Catering Menu

lancercatering.com ● 651.292.0034 x29 Menu Choices We understand the importance of a well-balanced diet and of maintaining food preferences, so we have identified items to make your selections easier. The legend below will help you select menu items based on dietary needs and personal preferences.

V - Vegetarian - no animal proteins except dairy

Vv - Vegan - no animal products or byproducts (also dairy free)

GF - Gluten free - contains no gluten

D - Dairy free - contains no dairy products or byproducts

SW - Sustainably-sourced seafood

L - Composed of locally-sourced ingredients

Local Sourcing Our menu has been designed to utilize as much local and regional product as possible. Our goal is to use organic and locally-grown food whenever practical. It also means that our first choice for meats, poultry and dairy products are natural and raised without added hormones or the use of antibiotics. Index Page 5 Continental Breakfast Breakfast Page 5 Breakfast Adornments Page 6 A la Carte Breakfast Items Page 6 Beverages Page 7 Plated Breakfasts Page 7 Breakfast Buffets Page 8 Specialty Breaks Page 8 A la Carte Break Items Page 9 Light Luncheon Salads Lunch Page 10 Light Luncheon Sandwiches & Wraps Page 11 Hot Sandwiches Pages 12 & 13 Luncheons Page 13 Luncheon Desserts Page 14 Luncheon Buffets Page 15 Theme Luncheon Buffets Page 16 Meeting Planner’s Package 1 Meeting Packages Page 17 Meeting Planner’s Package 2 Page 18 Meeting Planner’s Package 3 Page 19 Cold Hors d’Oeuvres Accoutrements Page 20 Warm Hors d’Oeuvres Pages 21 & 22 Stationary Hors d’Oeuvres Page 23 Savory Stations Page 23 Small-Plate Stations Page 24 Chef Carving Stations Pages 25 - 28 Cocktail Receptions Pages 29 & 30 Plated Dinners Dinners Page 31 Plated Dinner Duets Page 32 Vegetarian Offerings Page 32 Children’s Menu Page 33 Dinner Buffets Pages 34 & 35 Specialty Dinner Buffets Page 36 Dessert Selections Desserts Page 36 Dessert Stations Page 37 Wedding & Special Occasion Cakes Page 38 Late-Night Enhancements Snacks Page 39 Snacks Page 40 Beverages Beverages Page 41 Wine List Page 42 Rental Items Additional Pages 43 & 44 Function Spaces Pages 45 - 48 Policies and Procedures Page 49 Map

Continental Breakfast

Continental breakfasts are accompanied by regular and decaffeinated Colombian coffee, herbal tea and chilled orange juice. Upgrade to Caribou Coffee for $1.00 per guest.

Café V Healthy Start V Fresh Fruit Salad, Triple Berry Streusel Coffee (25 guest minimum) Cake, Assorted Muffins, Fruit Danish, Sweet Butter Organic Granola, Low-Fat Vanilla Yogurt, Bowls $9.50 of Fresh Berries, Bananas, Pineapple, and Melon, Whole-Grain Honey-Wheat Bagels and Bistro V Low-Fat Blueberry Muffins, Whipped Cream Sliced Fresh Fruit Tray, Assorted Bagels, Triple Cheese, Sweet Butter and Marmalade Berry Streusel Coffee Cake, Pecan Caramel $11.95 Rolls, Sweet Butter, Whipped Cream Cheese and Preserves $10.50 Breakfast Adornments

Breakfast adornments are priced per guest and can be added to any continental breakfast.

Steel-Cut Oatmeal V Breakfast Sandwiches L Brown Sugar, Dried Cranberries, Cinnamon Bacon or Sausage, Egg and Cheese on Fresh- Sugar, Honey, Maple Syrup and Milk Baked Buttermilk Biscuits $3.50 $3.95

Yogurt Trifle V Breakfast Burritos L Low-Fat Vanilla Yogurt, Organic Granola and Chorizo Sausage or Black Beans, Eggs and Seasonal Berries Cheese, Flour Tortillas and Fresh Pico De Gallo $3.95 $4.50

Scrambled Eggs GF L V Wisconsin Cheddar and Snipped Chives $2.50

Assorted Pastries and Danish V Whole Fresh Fruit Vv GF $20.95 per dozen $2.00 each

Assorted Muffins L V Assorted Yogurts V GF $20.95 per dozen $2.50 each

Assorted Bagels with Cream Cheese V Alder Smoked Salmon Display with $24.95 per dozen Bagels and Cream Cheese SW (25 guest minimum) Caramel Pecan Rolls L V $7.95 - per guest $21.95 per dozen Fresh Fruit Display Vv GF A Bountiful Display of the House-Made Granola Bars V $23.95 per dozen Season’s Freshest Fruit and Berries $3.95 per guest Beverages

Orange Juice Hot Chocolate with Accompaniments $23.95 per gallon $25.95 per gallon

Freshly-Brewed Regular and Assorted Canned Sodas Decaffeinated Coffee $2.25 each $25.95 per gallon Bottled Water Freshly-Brewed Regular and $2.50 each Decaffeinated Caribou Coffee $30.95 per gallon Premium Minute Maid Bottled Juices -10 oz. NUMI Herbal Hot Tea Cranberry, Apple, Orange $12.95 per half gallon $2.95 each (approximately 6 servings)

Plated breakfasts are accompanied by baskets of freshly-baked muffins, regular and decaffeinated Colombian coffee, herbal tea and chilled orange juice. Upgrade to freshly-brewed Caribou coffee for $1.00 per guest.

Cottage L Morning Scramble L Three-Cheese Quiche with Plum Tomatoes, Shallots Eggs, Wisconsin Cheddar Cheese and Snipped and Salsa, Crème Fraîche, Choice of Thick-Sliced Chives, Choice of Thick-Sliced Ham, Ham, Hardwood-Smoked Bacon or Country Hardwood-Smoked Bacon or Country Sausage, Sausage served with Herb-Roasted New Potatoes, Home-Fried Potatoes served with Seasonal Seasonal Melon Accompaniment Melon Accompaniment $13.50 $12.95 Baked Egg Soufflé GF V Modern Cowboy Artichoke, Spinach and Four-Cheese Egg Bake in Sirloin Steak on Grilled Texas Toast with Chipotle Gluten-Free Savory Shortcrust, Herb-Roasted New Bacon Jam, Scrambled Eggs and Griddled Potatoes, Fresh Seasonal Berries Lyonnaise Potatoes $13.95 $16.95 International L Victorian French Toast with Fresh-Sliced Strawberries and Maple Syrup, Apple-Rosemary Pork Medallion, Roasted Yukon Gold Potatoes $13.75 Breakfast Buffets

(25 guest minimum)

Breakfast buffets are accompanied by regular and decaffeinated Colombian coffee, herbal tea and chilled orange juice. Upgrade to freshly brewed Caribou coffee for $1.00 per guest.

B&B Breakfast L Sunrise Breakfast L Fresh Fruit Salad, Oat Bran French Toast, Pure Fresh Fruit Tray, Scrambled Eggs with Wisconsin Maple Syrup, Three-Cheese Quiche with Tomato, Cheddar Cheese and Chives, Hardwood-Smoked Spinach, Roasted Onion, Hardwood Smoked Bacon and Country Sausage, Herb-Roasted New Bacon and Country Sausage, Home-Fried Potatoes, Pecan Caramel Rolls, Freshly-Baked Potatoes, Triple-Berry Streusel Cake Muffins $14.50 $13.95

Steak and Eggs L Fresh Fruit Tray, Farmers Scramble with Mushrooms, Onions, Peppers and Wisconsin Cheddar, Grilled Marinated Sirloin Steak, Home-Fried Potatoes, Pecan Caramel Rolls, Freshly Baked Muffins $17.25

(20 guest minimum)

Afternoon Stretch V Sweet & Salty V Freshly-Baked Cookies, Fudge Nut Brownies Tortilla Chips with Salsa and Guacamole, Trail Assorted Canned Sodas, Bottled Water, Regular Mix, Bakery Bars and Decaffeinated Colombian Coffee, Tea Assorted Canned Sodas, Bottled Spring Water $7.95 $8.50

V Energy Break The Big Chill V Natural Almonds, Homemade Chocolate-Chip Variety of Ice Cream Novelties : Chips Galore, Granola Bars, Carrots, Celery Sticks and Pita Vanilla Ice Cream Sandwich, Strawberry Ice Crisps with Hummus, Citrus and Banana Yogurt Cream Bar, Drumstick Nutty Cone. Shooters with Granola Sparkling Juice and Soft Drinks, Regular and Assorted Canned Sodas, Bottled Spring Water, Decaffeinated Colombian Coffee, Tea and Sparkling Juice Iced Tea $8.95 $7.50

A la Carte Break Items

Freshly-Baked Cookies L V Roasted Peanuts $19.95 per dozen $19.95 per pound

Assorted Bakery Bars Kettle Chips and Dip GF L Vv $25.95 per dozen $19.95 per pound

Fudge Brownies Tri-Color Tortilla Chips and Salsa GF L Vv $19.95 per dozen $19.95 per pound

Deluxe Mixed Nuts Dairyland Cheese Tray V L $24.95 per pound $4.25 per guest

Mini Pretzels or Deluxe Snack Mix L Vv Crudité Platter V GF $16.95 per pound $3.25 per guest

Accompanied by regular and decaffeinated Colombian coffee, herbal tea, freshly-baked rolls with sweet butter and family-style platters of brownies and bars. Upgrade to freshly-brewed Caribou coffee for $1.00 per guest.

*Please select one entrée salad.

Pacific Rim SW L Saint Andrews L GF Asian Greens, Napa Cabbage, Vegetable Grilled Breast of Chicken, Baby Spinach, Ribbons, Ginger-Soy Dressing with Crispy Candied Almonds, Crumbled Feta Cheese, Wontons, Five-Spiced Grilled Chicken or Crispy Sweet Red Onion, Sliced Strawberries, Golden Shrimp Drizzled with Sweet Chili Sauce Strawberry Vinaigrette $13.95 for Chicken $15.50 $14.95 for Shrimp House Cobb L GF Chicken Caesar L Grilled Breast of Turkey, Crisp Romaine, Butter Grilled Breast of Chicken on Crisp Romaine with Lettuce, Avocado, Ripe Tomatoes, Hardwood- Parmesan Cheese, Herb Croutons, Parmesan Smoked Bacon, Blue Cheese, Hard-Cooked Frico Crisp, Roasted Garlic Caesar Dressing Eggs, Sweet Basil Vinaigrette $13.50 $15.95

West Coast L SW GF New Mexico Californian Combination of Organic Greens, Spicy Breaded Chicken Tenderloin, Mixed Candied Pistachios, Poached Pear, Mandarin Greens, Roasted Corn, Pico de Gallo, Monterey Oranges, Dried Cranberries and Shaved Sweet Jack Cheese, Tortilla Crisps, Southwest Ranch Onion, White Balsamic Vinaigrette, Fire-Grilled Dressing Shrimp or Breast of Chicken $14.95 $15.50 for Chicken $16.50 for Shrimp Wild Salmon SW GF Sugar-and-Spice Rubbed Salmon, Organic Signature Flank Steak Greens, Goat Cheese, Scallion Slivers, Hazelnuts Marinated Slices of Grilled Beef Flank on Mixed and Tomato Vinaigrette Greens, Feta Cheese, Sweet Corn, Grape $17.25 Tomatoes and Crispy Onion Straws with Roasted Red-Pepper Vinaigrette Luncheon Trio L $16.95 A cup of our Minnesota Wild Rice Soup or Tomato Basil Soup, a small Mixed Green Salad Fusion Chop-Chop L with Sweet Basil Vinaigrette, and choice of Grilled Chicken, Smoked Bacon, Roasted Grilled Three-Cheese Sandwich on Sourdough Peppers, Cucumber, Red Onion, Grape or Roast Turkey and Provolone on Baguette Tomatoes, Amablu Cheese, Radiatore Pasta, $14.95 Shredded Romaine and Honey Mustard Vinaigrette $14.95

Orchard Apple Chicken L GF Grilled Chicken, Mixed Organic Greens, Romaine, Vine-Ripe Tomatoes, Red Onion, Candied Pecans, Amablu Cheese, Seasonal Matchstick Apples, and Apple Cider Vinaigrette $14.95 V Vegetarian Vv Vegan SW Sustainable Seafood GF Gluten Free D Dairy Free L Local Ingredients Lancer Catering Menu | Food, beverage, services, decor and subcontracted rentals and services’ prices are subject to -9- applicable sales tax, 19% surcharge and subject to change Light Luncheon Sandwiches & Wraps

Accompanied by regular and decaffeinated Colombian coffee, herbal tea and family-style platters of brownies and bars. Upgrade to freshly-brewed Caribou coffee for $1.00 per guest.

*Please select one sandwich or wrap.

San Antonio Club L California Hummus Wrap Vv Roasted Turkey, Smoked Bacon, Monterey Jack Organic Spinach, Red-Pepper Hummus, Golden Cheese, Tomato and Lettuce on Ciabatta with Raisins, Cashews, Seasonal Apples and Cilantro Chipotle Aïoli, Golden Pineapple and Fresh in a Tomato-Basil Tortilla, Seasonal Fresh Fruit Strawberries $14.50 $14.95 Thai Wrap SW L Bistro Chicken L Asian Greens, Napa Cabbage, Vegetable Sliced Grilled Chicken, Creamy Brie, Arugula Ribbons, Citrus Mayo, Sweet Basil and Mint. and Honey-Cranberry Aïoli, Freshly-Baked Served in a Flour Tortilla with Asian Cabbage Baguette, Small Green Salad with Vinaigrette Slaw. Choose Five-Spiced Chicken or Crispy $14.50 Golden Shrimp Drizzled with Sweet Chili Sauce $13.50 with Chicken Steak and Arugula $14.50 with Shrimp Medium-Rare Grilled Beef Flank Steak, Havarti Cheese, Arugula, Sweet-and-Spicy Peppadew Peppers, Sweet Onion on Ciabatta with Horseradish Aïoli, Parmesan Potato Crisps $15.95

Tuna Portofino SW White Albacore Tuna, First-Press Olive Oil, Pesto, and Aromatic Vegetables on Focaccia with Tomatoes and Provolone, Small Green Salad with Vinaigrette $15.50

Accompanied by regular and decaffeinated Colombian coffee, herbal tea and family-style platters of brownies and bars. Upgrade to freshly-brewed Caribou coffee for $1.00 per guest.

*Please select one entrée.

Blue-Ribbon Pot Roast California Chicken L Pulled Slow-Roasted Beef, Swiss Cheese, Crispy Balsamic-Grilled Breast of Chicken, Avocado, Onions on Toasted Ciabatta, Crunchy Smoked Bacon, Baby Greens and Roasted Vegetable Slaw Corn, Pico De Gallo, on Herb Flat Bread, served $14.50 with Parmesan Potato Crisps $14.95 Cuban Pollo Press L Roasted Chicken, Smoked Ham, Pickle Chips, Alton’s Meatloaf L Swiss Cheese on Soft French Bread, Chipotle Griddled Meatloaf, House-Made Ketchup, Mayo and Spicy Mustard, Sweet Potato Rounds Smoked Mozzarella on Toasted Onion Roll, $13.95 Sweet Potato Rounds $14.50 Walleye BLT SW Herb-Crusted Walleye, Smoked Bacon, Romaine Fish Tacos SW Lettuce, Tomato, Spicy Tartar Sauce on a Crispy Breaded Cod, Shredded Cabbage, Croissant, Parmesan Potato Crisps Chipotle Honey Salsa, Citrus Crème Fraîche, $16.95 Warm Flour Tortillas, Black Bean Roasted Corn Salad Roasted Vegetable Sandwich V $15.50 Portobello Mushrooms, Red Bell Peppers, Carrot, Sweet Onion, with Organic Spinach, Fresh Mozzarella on Ciabatta with Roasted Garlic Aïoli, Parmesan Potato Crisps $13.95

Accompanied by freshly-baked artisan sourdough baguette, sweet butter, regular and decaffeinated Colombian coffee, herbal tea. Upgrade to freshly-brewed Caribou coffee for $1.00 per guest.

*Please select one salad, one entrée and one dessert.

Garden Salad V SaladsBerry Bliss Salad Vv GF Romaine, Iceberg and Organic Spring Greens, Baby Spinach and Romaine, Sugared Almonds, Carrot, Cucumber, Plum Tomatoes, Croutons, Fresh Berries, Raspberry Cider Vinaigrette Sweet Basil Vinaigrette *Harvest Salad L D Caesar Salad Mixed Greens, Roasted Seasonal Apple, Amablu Crisp Romaine, Parmesan Cheese, Herb Crumbles, Shaved Red Onion, Cinnamon- Croutons, Parmesan Frico Crisp, Roasted Garlic Spiced Walnuts, Maple-Dijon Vinaigrette Caesar Dressing *add $1.50 per guest

L Entrées L GF Chicken Marsala Chicken Minnesota Sautéed Breast of Chicken, Button Mushrooms, Pan-Roasted Breast of Chicken, Amablu Cheese, Marsala Wine Sauce, Chive Mashed Potatoes, Market Apples, Hand-Harvested Wild Rice Pilaf, Summer Squash and Green Bean Sauté Seasonal Local Vegetables $15.95 $16.95

Chicken Carciofo L Chicken Pomodoro L Sautéed Breast of Chicken with Artichokes, Sautéed Breast of Chicken, Tomatoes, Scallion, Shiitake Mushrooms, Lemon-Thyme Pan Sauce, Citrus-and-Cream Pan Sauce, Linguini Pasta Yukon Gold Mashed Potatoes, Roasted Carrots $13.50 $14.95 Georgia Pork L Chicken Modena L Honey-Brined Pork Loin with Peach Chutney, Balsamic-Marinated Breast of Chicken with Crispy Onions, Red-Skin Mashed Potatoes, Preserved Cherry Compote, Asparagus Risotto Green Beans and Grilled Asparagus $16.95 $15.95 Pork Forestière L L D Kalbi Chicken Pork Tenderloin Medallions with Forest Marinated Breast of Chicken, Wok-Fired Asian Mushroom Ragout, Potato Gnocchi and Vegetables, Spicy Soy-Ginger Sauce, Steamed Spinach Sauté Jasmine Rice $18.95 (Vegetarian version available) $14.95

V Vegetarian Vv Vegan SW Sustainable Seafood GF Gluten Free D Dairy Free L Local Ingredients Lancer Catering Menu | Food, beverage, services, decor and subcontracted rentals and services’ prices are subject to -12- applicable sales tax, 19% surcharge and subject to change L Entrées Continued... GF Penne Bosco Bistro Steak Penne Regate Pasta, Grilled Chicken Breast, Marinated Sirloin, Merlot Sauce, Provencal Herb Marinated Portabello Mushrooms, Sun-Dried Butter, Roasted Yukon Gold Potatoes, Green Tomatoes, Red Wine and Cream Bean and Carrot Batons $14.95 $18.95 Orecchiette Siciliano V Pacific Rim Salmon SW D Orecchiette Pasta, Plum Tomatoes, Basil, Garlic, Wild-Caught Salmon, Ginger-Soy Glaze, Grilled Eggplant Steaks, Pine Nuts, First-Press Orange-Scented Jasmine Rice, Wok-Fired Olive Oil and Fresh Mozzarella Ribbon Vegetables $14.95 $19.95 Tortelloni Lorenzo SW Three-Cheese Tortelloni, Prosciutto Ham, Sweet Sautéed Walleye Peas, Parmesan and Parsley, Roasted Garlic Canadian Walleye Fillets, Toasted Almonds and Cream Sauce Capers, Lemon Garlic Butter Sauce, Two-Potato $16.95 Hash with Spring Vegetables $20.95 Mom’s Pot Roast D Braised Beef with Roasted Potatoes and Pan-Roasted Salmon SW GF Carrots, Pearl Onions, Pan Gravy Wild-Caught Salmon, Dill Pistachio Pistou, $16.95 Snap Peas with Mixed Bell Peppers, Summer Herb Basmati Rice $19.95

Desserts Ultimate Triple-Chocolate Cake Caramel Pecan Cheesecake

Warm Apple Crisp with Cinnamon Blueberry-Peach Cobbler Whipped Cream

Tiramisù White Chocolate-Raspberry Torte

Golden Harvest Iced Carrot Cake Lemon Mousse Torte

New-York-Style Cheesecake with Flourless Chocolate Decadence GF Triple Berry Coulis

Luncheon buffets are accompanied by regular and decaffeinated Colombian coffee, herbal tea and one dessert selection. Upgrade to freshly-brewed Caribou coffee for $1.00 per guest.

*Please select one of the following buffets and refer to page 13 for desserts. (25 guest minimum; one-and-a-half hour service)

Executive Heartland - Platters of Sliced Deli Roast Beef, Roast Turkey, - Chopped Apple Salad with Mixed Greens, Smoked Ham Toasted Walnuts, Amablu Cheese, Herb Vinaigrette V - Slices of Swiss, Cheddar and V GF L Pepper-Jack Cheese - Seasonal Fresh Fruit Vv GF

- Fresh Lettuce, Sliced Tomatoes, Onions, Pickles Vv - Midwest Macaroni Salad V L - Country Potato Salad V L - Roast Chicken Breast, Rosemary Pan Sauce, - Penne Pasta Salad Primavera V Bacon and Onion L - Parmesan Potato Crisps V - Slow-Roasted Beef, Button Mushroom -Fresh-Sliced Fruit of the Season Vv GF Gravy D

-Bakery-Fresh Bread, Rolls and Petite Croissants V - Mashed Russet Potatoes GF

- Market-Fresh Vegetables GF L V $15.95 - Wheat Pull-Apart Rolls with Sweet Butter V L

$17.95

Riviera - Gourmet Salad Greens with Sweet Basil Vinaigrette V

- Fresh Fruit Salad Vv GF - Balsamic-Marinated Breast of Chicken with Preserved Cherry Compote L GF D

- Rosemary Pork Loin with Dijon Pan Sauce L - Orecchiette Pasta, Plum Tomatoes, Basil, Garlic, Grilled Eggplant, Pine Nuts, First-Press Olive Oil and Fresh Mozzarella V

- Balsamic and Cracked-Pepper New Potatoes V GF

- Sautéed Green Beans with Thyme V GF

- Warm French Baguette and Sweet Butter L V

$17.95

Luncheon buffets are accompanied by regular and decaffeinated Colombian coffee, herbal tea and one dessert selection. Upgrade to freshly-brewed Caribou coffee for $1.00 per guest.

*Please select one of the following buffets and refer to page 13 for desserts. (50 guest minimum; one-and-a-half hour service)

Asian Tropics Southwestern Flavors - Thai Peanut and Noodle Salad V - BBQ Ranch Chopped Salad with Tortilla Crisps V - Tropical Fruit Display with Toasted Coconut Dip Vv GF - Fresh Fruit Salad of Melon, Citrus Fruit and Mango GF Vv - Crispy Vegetable Spring Rolls with Sweet Chili Glaze D V - Cheese Enchiladas with Ranchero Sauce V - Kung Pao Beef with Crimson Peppers D - Green Poblano Rice with Cilantro, Sweet Onion and Garlic GF Vv - Cashew Chicken Stir Fry D L - Chicken Fajitas with Seared Onions - Seven Treasures Fried Rice GF V and Sweet Peppers D GF L - Wok-Seared Asian Vegetables Vv - Black Bean and Corn Salsa, Pico De Gallo, GF Vv - Freshly-Baked Bread and Sweet Butter L V Guacamole, Shredded Romaine

L $18.95 - Warm Tortillas and Corn Muffins D V $18.95

Pacific Northwest Italian Buffet

- Mixed Greens with Apples, Hazelnuts and White - Caesar Salad with Herb Croutons and Balsamic Vinaigrette GF Vv Parmesan Roasted-Garlic Dressing - Marinated Fruit Salad GF Vv - Honey and Lemon Marinated Fruit Salad of GF SW - Cedar Plank Roasted Salmon Strawberries, Grapes, Stone Fruit and Pistachios GF Vv

- Herb-Roasted Breast of Chicken with - Chicken Piccata - Sautéed Breast of Chicken Chive Cream Sauce L with Lemon, Herbs and Capers L - Autumn Wild Rice Pilaf with - Three-Cheese Tortellini and Spring Dried Cranberries GF L V Vegetables in a Light Mushroom Sauce V - Market-Fresh Vegetables GF L V - Market-Fresh Vegetables GF L V - Artisan Breads with Sweet Butter L V $19.95 - Freshly-Baked Breadsticks and Sweet Butter L V

$17.95

Upgrade to Caribou Coffee all day for $2.00 per guest.

Continental Breakfast V Chilled Orange Juice, Triple Berry Streusel Coffee Cake, Assorted Muffins and Fruit Danish, Sweet Butter, Regular and Decaffeinated Colombian Coffee, Tea

Mid-Morning Break Assorted Sodas and Bottled Water, Regular and Decaffeinated Colombian Coffee, Tea

Plated Luncheon

Accompanied by Family-Style Platters of Brownies and Bars, Colombian Coffee, Decaffeinated Coffee and Tea

*Select one of the following. ForEntrées descriptions, please see pages 9, 10 and 11. Pacific Rim Salad California Hummus Wrap

West Coast Salad Tuna Portofino

Fusion Chop-Chop Salad Luncheon Trio

Orchard Apple Chicken Salad Cuban Pollo Press

St. Andrew’s Salad Walleye BLT

New Mexico Salad Roasted Vegetable Sandwich

San Antonio Club California Chicken

Bistro Chicken Alton’s Meatloaf

Steak and Arugula Fish Tacos

Afternoon Break V Gourmet Cookies, House Snack Mix, Assorted Sodas and Bottled Water

$29.95

Upgrade to Caribou Coffee all day for $2.00 per guest.

Mid-Morning Break Assorted Sodas and Bottled Water, Regular and Decaffeinated Colombian Coffee, Tea

Plated Luncheon Accompanied by Freshly-Baked Artisan Sourdough Baguette, Sweet Butter, Regular and Decaffeinated Colombian Coffee, Herbal Tea and Chef’s Choice Dessert.

*Select one of the following.Salads For descriptions, please see pages 12. Garden Salad Berry Bliss Salad Caesar Salad *Harvest Salad *add $1.50 per guest

*Select one of the following, Entréesfor descriptions please see pages 12 and 13. Chicken Carciofo Penne Bosco Kalbi Chicken Orcchiette Siciliano Chicken Minnesota Mom’s Pot Roast Chicken Pomodoro Sauteed Walleye Gerogia Pork Pan-Roasted Salmon

Afternoon Break V Fresh-Cut Vegetables with Hummus and Creamy Dip, Domestic Cheese Platter with Gourmet Crackers and Crisps, House Snack Mix, Assorted Sodas and Bottled Water

$30.95

Upgrade to Caribou Coffee all day for $2.00 per guest.

Continental Breakfast V Chilled Orange Juice, Sliced Fresh Fruit Tray, Triple Berry Streusel Coffee Cake, Pecan Caramel Rolls and Croissants, Sweet Butter, and Preserves, Regular and Decaffeinated Colombian Coffee, Tea Mid-Morning Break Assorted Sodas and Bottled Water, Regular and Decaffeinated Colombian Coffee, Tea

Buffet Luncheon (50 guest minimum)

Accompanied by Freshly-Baked Bread and Sweet Butter, Regular and Decaffeinated Colombian Coffee, Tea, Market-Fresh Vegetables and Chef’s Choice Dessert.

*Select two of the following. For descriptions,Salads please see page12 or ask a salesperson. Garden Salad Country Potato Salad Caesar Salad Fresh-Cut Seasonal Fruit Salad

Berry Bliss Salad Penne Pasta Salad Primavera Kentucky Coleslaw

*Select Sidesone of the following. Wild Rice Medley Buttermilk-Chive Mashed Potatoes Herb-Roasted Red Potatoes Roasted Garlic Cream Potatoes

*SelectEntrées two of the following. Sliced Breast of Turkey, Pan Gravy L D Slow-Roasted Pot Roast, Pan Gravy Chicken Parmesan, Marinara Sauce L Braised Sirloin Medallions, Mushroom Merlot Sauce Sautéed Breast of Chicken, Chardonnay Pan Sauce L Beef Stroganoff Rosemary Roasted Boneless Pork Loin L Grilled Fillet of Salmon with Citrus Glaze GF SW Pit-Fired Ham, Bourbon Glaze L GF Wild-Caught Pacific Cod, Bay Shrimp, Mushrooms, White Wine Sauce GF SW

Afternoon Break V Fresh-Cut Vegetables with Hummus and Creamy Dip, Domestic Cheese Platter with Gourmet Crackers and Crisps, House Snack Mix, Assorted Sodas and Bottled Water

$31.95

(Per 50 pieces)

Tenderloin of Beef Canapé L Tuscan Tuna D SW Amablu Cheese, Caramelized Red Onion Rosemary Filone Bread, Seared Tuna, Marmalade, Sourdough Croustade Tapenade, Capers $160.00 $150.00

Grilled Shrimp Crostini D SW Vegetable Roll-Ups V Roma Tomatoes, Lemon and Arugula on Toasted Vegetable Ribbons, Avocado, Sprouts, Sourdough Round Oven-Dried Tomatoes and Basil Cream Cheese $115.00 $95.00 Shrimp Paella Bite GF SW Caesar Cups Poached Shrimp, Saffron Risotto Cake, Sun-Dried Julienne Romaine Hearts, Peppercorn Parmesan Tomato Aïoli, Parsley Dressing, Garlic Phyllo Cup $125.00 $115.00 Shanghai Prawn D SW Smoked Duck Canapé Grilled Asian BBQ-Glazed Shrimp on a Sesame Crisp Smoked Duck Breast, Voluté, Frisée, Cranberry- with Frizzled Ginger and Scallion infused grapeseed Oil on French Baguette $125.00 $145.00 Smoked Salmon Canapé SW Tuscany Bruschetta Vv Grilled Asparagus, Russian Rye Toasts with Crème Sun-Dried Tomatoes, Rosemary and Mission Olive Fraîche, Lemon and Capers Tapenade on Grilled Ciabatta $140.00 $95.00

Salmon Crisps GF SW Herb Chèvre Spoons Cold-Smoked Salmon, Sesame Rice Crisp, Honey-Whipped Local Goat Cheese, Crisped Sriracha Cream Cheese, Chives Prosciutto, Thyme, Poached Pear, Edible Spoon $140.00 $175.00 Ginger Raspberry Cups V Infused Beet Salad Spoon Vv Phyllo Pastry Cup with French Brie Cheese, Sweet Roasted Beets, Apple, Shallot, Orange Vinaigrette, Ginger and Ripe Raspberries Napa Cabbage Chiffonade, Edible Spoon $135.00 $150.00

California Sushi Stacker D GF SW Moroccan Flatbread Vv Crab, Avocado, Cucumber, Sushi Rice and Nori Saffron Hummus, Roasted Carrot Jewels, Herb Lavosh Wafers, Pickled Ginger and Wasabi $95.00 $125.00 Santa Maria Bruschetta V Santa Fe Deviled Eggs D L V Pear, Strawberry,Wildflower Honey, Gorgonzola, Can- Sweet-and-Smoky Ancho Chili Peppers with died Walnuts, Sourdough Baguette Mayonnaise and Fresh Cilantro $125.00 $85.00 Portobello Croustade V Scallop Baskets D SW Marinated and Grilled Mushrooms, Roasted Peppers Wonton Cup, Ginger Seared Scallops, Papaya and and Fresh Basil on a Sourdough Baguette Pickled Onion Salad $115.00 $150.00 Jamaican Chicken D GF L Seared Sesame Ahi SW Jerk Chicken, Crispy Sweet Potato Chip with Mango, Sashimi-Grade Tuna, Frizzled Ginger and Wasabi Cinnamon and Basil Chards Crème on Wonton Crisps $120.00 $130.00

(Per 50 pieces)

Gourmet Mini Burgers Asian Pork Crisp L D Chopped Sirloin, Fontina Cheese, Red Onion Jam, Shredded Pork, Spicy Plum Sauce, Fresh Ginger and Toasted Brioche Rounds Scallions in a Crisp Wonton Shell $115.00 $105.00

Mini Lamb Burgers D Kung Pao Chicken Skewer L D Savory Ground Lamb, Harissa Sauce, Soy-Marinated Chicken, Spicy Hoisin Sauce, Peanuts Toasted Cumin Rounds and Scallions on a Bamboo Pick $140.00 $130.00 L Tenderloin Chasseur Chicken Potstickers D Pan-Seared Beef, Bacon, Mushroom Pan Sauce, Pan-Fried Chicken, Spinach and Herb Dumplings, Puff Pastry Mint-Chili Sauce $135.00 $130.00 D Cherry Lamb Canapé L D Rosemary Roasted Lamb, Cherry-Ginger Chutney, Chicken Mojo Hand-Made Mini Tortilla Cups, Citrus Mojo Chicken, Pita Moons Fresh Cilantro $150.00 $125.00 D Beef Bulgogi D Korean BBQ Beef with Grilled Scallions and Soy Glaze Crispy Spring Rolls Delicate Crêpe Wrapper with Chicken or on a Bamboo Pick Vegetables, Apricot Nectar-Chili Dipping Sauce $130.00 $135.00 Warm Artichoke Bruschetta V V Artichokes, Roasted Peppers, Fresh Herbs, Four Vegetable Samosa Roasted Vegetables, Curry, Coriander and Ginger in Cheeses and Garlic Toast Rounds Buttery Phyllo Pillows $115.00 $115.00 Crab Cake SW Blue Crab, Cilantro Aïoli, Microgreens Beef Bastilla Marinated Beef Flank, Caramelized Onions and $165.00 Warm Spices in Phyllo Triangles Baja Fish Tacos SW $125.00 Lightly-Battered Mahi Mahi, Cabbage Slaw, Pico De Flatbread Pizza Gallo Citrus Dressing, Crispy Handmade Shells (Choose one) $135.00

D GF Chicken and Portobello Mushrooms with Mozzarella Korean Tacos and Roasted Garlic Braised Beef Short Ribs, Romaine Lettuce, Kimchee, Chili Salsa Rojas, Mini Corn Tortillas Traditional Pepperoni $135.00

Mahi Mahi Aiguillette SW Margarita Tomato and Basil with Fresh Mozzarella V Garlic Butter-Poached Mahi Mahi, Lemon and Basil atop a Pastry Spoon Spinach, Pine Nuts and Prosciutto with Alfredo Sauce V $165.00 $125.00 Louisiana Shrimp D GF SW L V Blackened Bacon-Wrapped Shrimp with Grilled Cheese and Tomato Soup Shooter Chili Orange Glaze Petite Grilled Three-Cheese Sandwich and Silky $160.00 Tomato Soup $130.00

(50 servings unless otherwise noted)

Crudité Basket GF V Bruschetta Trio Bar V Seasonal Market-Fresh Vegetables with Creamy - Sun-Dried Tomatoes and Herb Dip Olives $3.95 per guest - Fresh Tomatoes and Basil - Pear, Walnut and Gorgonzola Fire-Grilled Marinated Vegetables GF V - Baskets of Toasted Baguette and Grilled (50 guest minimum) Ciabatta Bread Summer Squash, Eggplant, Red Onion, Parsnip, $140.00 Carrot, Asparagus, Red Bell Pepper and Fennel Drizzled with Infused Olive Oil and La Fiesta Layered Dip GF V Balsamic Vinegar, Sun-Dried Tomato Aïoli Black Bean Purée, Guacamole, Cilantro Crème $4.95 per guest Fraîche, Strawberry Salsa, Tortilla Chips $125.00 Artisan Cheese & Fruit Array V (50 guest minimum) Shrimp Display SW D GF Hand-Wrapped Brie, Local Jack, Vintage White Spiced Jumbo Shrimp Served with Firecracker Cheddar, Amablu, Blue, Hickory-Smoked Gouda Sauce and Lemon Wedges and Herb Havarti, Served with Fancy Crackers, $175.00 per 50 shrimp Sliced Baguette, Garnish of Red Grapes, Strawberries BLT Cheesecake $5.25 per guest Savory Cheesecake with Hardwood-Smoked Bacon, Herbs and Oven-Dried Tomatoes Dairyland Cheese Tray V L Lemon Aïoli on a Bed of Romaine and Arugula Wisconsin’s Finest Swiss, Pepper Jack, Cheddar, with Sourdough Baguette Colby, Muenster, and Marble Jack. Offered with $125.00 Grapes, Berries and Assorted Crackers $4.25 per guest Baked Brie en Croûte V Gingered Cherries, Toasted Almonds, and Fresh Fruit Display GF Vv Brown Sugar in Puff Pastry, with French Baguette A Bountiful Display of the Season’s Freshest Fruit $145.00 and Berries $3.95 per guest Artichoke Gratin Artichokes and Herbs Simmered in a Antipasto Platter Four-Cheese Blend with Garlic-Peppered Lavish Display of Roman Artichokes, Balsamic- Pita Crisps Marinated Cipollini Onions, Pepperoncini, $135.00 Roasted Peppers, Petite Mozzarella in Herbs, $175.00 With Dungeness Crab SW Salami, Capicola and Mortadella, Freshly-Baked Artisan Breads and First-Press Olive Oil Smoked Salmon Cheesecake SW $235.00 Salmon, Gruyere Cheese, Dilled Crème Fraîche, Premium Cracker Assortment Meze Platter V $150.00 Marinated Artichokes, Herbed Feta, Melon, Preserved Apricots, Hummus, Caponata, Piquant Peppers, Marinated Olives and Warm Pita Bread $210.00

Savory Wraps Create Your Own Deli Platter Select three: Select Three:

- Glazed Ham, Mustard, Gruyere - Turkey Breast Cheese L - Roast Beef - Herb Roast Beef, Onion, - Ham Horseradish Cream L - Salami - Roasted Turkey, Cranberry Aïoli - Tuna - Smoked Salmon, Red Onion, Dill - Chicken Salad Cream Cheese SW - Fresh Vegetables, Avocado and Select Two: L V Sprouts, Herb Cream Cheese V $130.00 per 100 Pieces - Swiss - American Petite Sandwich Tray - Muenster Select three: - Cheddar - Pepper Jack - Smoked Ham and Swiss L - Provolone - Roast Turkey and Provolone - Roast Hummus V D Lettuce, Tomato, Pickles, Mayonnaise - Roast Beef and Cheddar and Yellow Mustard - Almond Chicken Salad - Tuna Salad SW Assorted Breads Included L V (Silver Dollar Rolls, Petite Croissants, Served on Ciabatta Rolls and Ciabatta Rolls) Petite Croissants $275.00 $180.00 per 50 Pieces

Add to a cocktail reception or a themed dinner. Also available as a late-night snack. (Approximately 50 appetizer portions. Chef fee of $100.00 per station.)

Mac ‘N’ Cheese Supreme V L Chinese Takeout Creamy Macaroni and Cheese - Miniature Egg Rolls D V Includes the following toppings: - Crab Rangoon SW - Half Pints of Sweet & Sour Chicken Sun-Dried Tomatoes, Caramelized Onions, Crispy - Accompanied by Fortune Cookies and Smoked Bacon, Parmesan Cheese, Sautéed Chopsticks Mushrooms, Asparagus, Sweet Peas, Herb Bread $295.00 Crumbs Mexican Street Tacos $275.00 Chopped Grilled Beef, Tortillas, Salsa Casera, French Fry Bar GF Tomatillo Salsa, Guacamole, Lime Wedges, Yukon Gold Potato and Sweet Potato Fries in Grilled Green Onion, Chopped Radish, Cucumber Paper Fry Boats $325.00 Includes the Following Toppings - Stazione Italiano - Cheese Tortellini in a light Sage-Cream Sauce Chopped Scallions, Roasted Poblano Sauce, Blue - Prosciutto and Sweet Peas Cheese Sauce, Wisconsin Cheddar, Smoked Sea - Olive Oil Grilled Ciabatta Bread V Salt, Truffle Aïoli, Chili Cheese, Chopped Bacon - Caprese Spiedini with Mozzarella, Basil, and $260.00 Grape Tomatoes GF V Southern BBQ $325.00 - Memphis Pulled-Pork Sliders D L - Kentucky Coleslaw V GF - House-Made BBQ Potato Chips D GF V $250.00

Small(75 guest minimum. ChefPlate fee of $100.00Stations per station)

Louisiana Bayou Shrimp SW Cantonese Noodles (2 shrimp per plate) Wok-Fired Noodles with Vegetables, Chicken, and Spicy BBQ Shrimp with Worcestershire, Cayenne, Soy Ginger Glaze in a Take-Out Box, Fortune Lemon and Sweet Butter with Herb-Grilled Cookies and Chopsticks Flatbread $4.95 $6.50 Beef Short Ribs Mojo Maryland Crab Cake SW Over Cabrales Cheese Arepa with Sweet Onion Chef-Sautéed Blue Crab Cakes accented with Marmalade Old Bay Seasoning, offered with Spicy Remoulade, $6.25 Traditional Cocktail Sauce, and Cilantro Lime Aïoli $6.95 Pacific Rim Cedar-Planked Salmon SW Marinated and offered with Wok-Fired Asian Vegetable Ribbons $6.75

Roasted Tenderloin of Beef L Tri-Color Peppercorn-Rubbed Beef Served with Gorgonzola-Shallot Aïoli and Horseradish Sauce $550.00

Sicilian Stuffed Pork Loin L Pecorino Stagnata Cheese, Sun-Dried Tomatoes, Spinach and Artichokes. Rustic Italian Bread Display and Cold-Pressed Olive Oil $325.00

Vermont Maple Glazed Ham D L Double-Smoked Ham, Country Dijon Mustard, Apple Relish $325.00

Roasted Turkey Breast L Roasted Breast of Turkey, Fresh Sage Aïoli and Cranberry-Orange Chutney $295.00

Herb-Roasted Inside Round Marinated Angus Beef, Caramelized Onion Demi Glaze and Horseradish Cream $375.00

May take the place of a seated or buffet dinner.

(One-and-a-half hour service; 75 guest minimum) Package 1

Dairyland Cheese Tray L StationaryFlatbread Pizza Swiss, Pepper Jack, Cheddar, Colby, Muenster, - Chicken and Portobello Mushrooms with and Marble Jack. Offered with Grapes, Berries and Mozzarella and Roasted Garlic Assorted Crackers - Margarita Tomato and Basil with Fresh Mozzarella V

Crudité Basket GF V Artichoke Gratin V Seasonal Market-Fresh Vegetables with Creamy Artichokes and Herbs Simmered in a Four-Cheese Herb Dip Blend with Garlic-Peppered Pita Crisps

(2Butler-Passed pieces of each per guest) Grilled Shrimp Crostini D SW Moroccan Flatbread V Roma Tomatoes, Lemon and Arugula on Toasted Saffron Hummus, Roasted Carrot Jewels, Herb Sourdough Round Lavosh

Beef Bulgogi D Jamaican Chicken D GF L Korean BBQ Beef with Grilled Scallions and Soy Jerk Chicken, Crispy Sweet Potato Chip with Glaze on a Bamboo Pick Mango, Cinnamon and Basil Chards

$27.95

Fresh Fruit Display GF Vv StationarySmoked Salmon Cheesecake SW A Bountiful Display of the Season’s Freshest Fruit Salmon, Gruyere Cheese, Dilled Crème Fraîche, Premium Cracker Assortment Meze Platter V Marinated Artichokes, Herbed Feta, Melon, Preserved Apricots, Hummus, Caponata, Piquant Peppers, Marinated Olives and Warm Pita Bread

(2Butler-Passed pieces of each per guest) Gourmet Mini Burgers L Santa Maria Bruschetta V Chopped Sirloin, Fontina Cheese, Red Onion Jam, Pear, Strawberry, Wildflower Honey, Gorgonzola, Toasted Brioche Rounds Candied Walnuts, Sourdough Baguette

Kung Pao Chicken Skewer D L California Sushi Stacker D GF SW Soy-Marinated Chicken, Spicy Hoisin Sauce, Crab, Avocado, Cucumber, Sushi Rice and Nori Peanuts and Scallions on a Bamboo Pick Wafers, Pickled Ginger and Wasabi

Chef(Chef ’s fee Performanceof $100.00) Roasted Turkey Breast L Roasted Breast of Turkey, Fresh Sage Aïoli and Cranberry-Orange Chutney

$28.95

Artisan Cheese & Fruit Array V StationaryFire-Grilled Marinated Vegetables GF V Hand-Wrapped Brie, Local Jack, Vintage White Summer Squash, Eggplant, Red Onion, Parsnip, Cheddar, Amish Blue, Hickory Smoked Gouda and Carrot, Asparagus, Red Bell Pepper and Fennel Herb Havarti, Served with Crackers, Sliced Drizzled with Infused Olive Oil and Balsamic Baguette, Garnish of Red Grapes and Strawberries Vinegar, Sun-Dried Tomato Aïoli

La Fiesta Layered Dip GF V Pacific Rim Cedar-Planked Salmon D SW Black Bean Purée, Guacamole, Cilantro Crème Marinated and offered with Wok-Fired Asian Fraîche, Strawberry Salsa, Tortilla Chips Vegetable Ribbons

(2Butler-Passed pieces of each per guest) Kung Pao Chicken Skewer D L Vegetable Samosa V Soy-Marinated Chicken, Spicy Hoisin Sauce, Roasted Vegetables, Curry, Coriander and Ginger Peanuts and Scallions on a Bamboo Pick in Buttery Phyllo Pillows

Tenderloin of Beef Canapé L Warm Artichoke Bruschetta V Amablu Cheese, Caramelized Red Onion Artichokes, Roasted Peppers, Fresh Herbs, Four- Marmalade, Sourdough Croustade Cheese Blend, Garlic Toast Round

Chef(Chef ’s fee Performance of $100.00)

Louisiana Bayou Shrimp SW (2 shrimp per plate) Spicy BBQ Shrimp with Worcestershire, Cayenne, Lemon and Sweet Butter on Grilled Flatbread

$31.95

(2Butler-Passed Pieces of each per guest) Chicken Mojo D L Louisiana Shrimp D GF SW House-Made Mini Tortilla Cups, Citrus Mojo Chicken, Blackened Bacon-Wrapped Shrimp with Chili Fresh Cilantro Orange Glaze

Crab Cake SW Infused Beet Salad Spoon V Blue Crab, Cilantro Aïoli, Microgreens Roasted Beets, Apple, Shallot, Orange Vinaigrette, Napa Cabbage Chiffonade, Edible Spoon

Chef(Chef ’s fee ofPerformance $100.00) Roasted Tenderloin of Beef L Tri-Color Peppercorn-Rubbed Beef, Served with Gorgonzola-Shallot Aïoli and Horseradish Sauce, Assortment of Artisan Rolls

$34.95

Dinners include regular and decaffeinated Colombian coffee, herbal tea and freshly-baked artisan bread basket with sweet butter. Upgrade to freshly-brewed Caribou coffee for $1.00 per guest.

*SelectSalads one of the following. Garden Salad V *Harvest Salad GF V Romaine, Iceberg and Organic Spring Greens, Mixed Organic Greens, Amablu Cheese, Carrot, Cucumber, Plum Tomatoes, Croutons, Candied Walnuts, Preserved Cranberries Sweet Basil Vinaigrette *Epicurean Salad V Caesar Salad Black Sesame-Crusted Goat Cheese with Crisp Romaine, Parmesan Cheese, Herb Organic Greens, Herb Toasts and Roasted Croutons, Parmesan Frico Crisp, Roasted Garlic Peppers, Balsamic Vinaigrette Caesar Dressing *Pomberry Salad GF V Berry Bliss Salad GF Vv Spinach, Romaine, Goat Cheese, Walnuts and Baby Spinach and Romaine, Sugared Almonds, Fresh Blueberries, Pomegranate Dressing Fresh Berries, Raspberry Cider Vinaigrette *add $2.00 per guest Entrées Chicken Carciofo L PoultryChicken Modena L Sautéed Breast of Chicken, Artichokes, Shiitake Balsamic-Marinated Breast of Chicken with Mushrooms, Lemon-Thyme Pan Sauce, Chive Preserved Cherry Compote, Asparagus Risotto Mashed Potatoes and Steamed Asparagus and Grilled Asparagus $23.95 $23.50

Chicken Marsala L Chicken Minnesota GF L Sautéed Breast of Chicken, Button Mushrooms, Pan-Roasted Breast of Chicken, Amablu Marsala Wine Sauce, Chive Mashed Potatoes, Cheese, Market Apples, Hand-Harvested Wild Summer Squash and Green Bean Sauté Rice Pilaf served with Seasonal Local $23.95 Vegetables $24.95 Grand Marnier Chicken L Herb-Crusted Sautéed Breast of Chicken, Grand Yakima Valley Chicken Roulade GF L Marnier Beurre Blanc, Chive Mashed Potatoes, Stuffed with Smoked Gouda, Apples, Arugula Green Beans and Carrots with Thyme Butter and Bacon, Syrah Wine Sauce, Mashed Baby $22.95 Red Potatoes with Caramelized Onions, Fresh Asparagus $26.95

Harvest Chicken L PoultryChef’s Chicken D GF L Stuffed with Wild Rice, Dried Cherries and Mild Stuffed with House-Made Herb Chicken Sausage, Chive Cream Sauce, Two-Potato Hash Sausage, Roasted Tomatoes, Spinach and Wild with Spring Vegetables Mushrooms, Chicken Jus, Two-Potato Hash with $25.95 Spring Vegetables $26.50

Grilled Filet Mignon GF L Beef & PorkPork Forestière L Grilled 7oz. Filet Mignon, Cognac-Peppercorn Hand-Tenderized Medallions of Pork with Cream Sauce, Yukon Gold White Cheddar Forest Mushroom Ragout, Potato Gnocchi and Duchess Potatoes, Steamed Asparagus Spinach Sauté $36.95 $26.95

Herb-Crusted Beef Tenderloin L Bistro Sirloin Steak GF Sliced Tenderloin, Pinot Noir Reduction, Marinated Sirloin, Merlot Sauce, Provençal Herb Portobello Bread Pudding, Steakhouse Broccoli Butter, Roasted Yukon Gold Potatoes, Green with Garlic and Red Pepper Beans and Carrot Batons $36.50 $28.95

Georgia Pork L Montreal Strip Steak GF Honey-Brined Pork Loin with Peach Chutney, Spice-Rubbed and Fire-Grilled 10 oz. NY Steak, Crispy Onions, Red Skin Mashed Potatoes, Worcestershire, Portabello Mushrooms, Salt- Green Beans Baked Fingerling Potatoes, Green Bean Sauté $24.50 $35.95

Pan-Roasted Walleye GF SW Seared Alaskan Scallops GF SW Lemon Butter-Caper Sauce, Two-Potato Hash, SeafoodCreamy Bacon Vinaigrette, Herb Jasmine Rice Spring Vegetables Timbale, Haricots Vert $27.95 $29.95

Pecan-Crusted Walleye SW Grilled Salmon GF SW Lemon-Parsley Aïoli, Roasted Potatoes with Wild Alaskan Salmon, Dill Pistachio Pistou, Caramelized Onion and Thyme, Green Beans Snap Peas with Mixed Bell Peppers, Summer and Carrot Batons Herb Basmati Rice $28.50 $27.95

Pan-Roasted Stuffed Cod GF SW Pacific Rim Salmon D SW Wild Pacific Cod Dungeness Crab Stuffing, Wild Alaskan Salmon, Ginger-Soy Glaze, Orange- Balsamic Beurre Blanc, Chive-Tarragon Scented Jasmine Rice, Ribbon Vegetables Fingerling Potatoes, Green Beans and Carrot $27.95 Batons $26.95 Pan-Roasted Halibut GF SW Wild Pacific Halibut, Creole Meuniére Sauce, Red Bliss Potatoes, Sautéed Sugar Snap Peas $30.95

Duets include regular and decaffeinated Colombian coffee, tea and freshly-baked artisan bread basket with sweet butter. Upgrade to freshly-brewed Caribou coffee for $1.00 per guest.

*Please select one salad and one duet plate.

*Upgrade Duet to a center-cut FiletEntrées Mignon for $6.50 Steak and Chicken Marsala Steak and Walleye - Marinated Sirloin Steak GF - Grilled Sirloin Steak GF - Sautéed Breast of Chicken L - Pecan-Crusted Walleye SW Button Mushrooms, Marsala Wine Sauce, Chive with Lemon Aïoli, Wild Rice Pilaf, Green Beans Mashed Potatoes, Summer Squash and Green with Red Pimientos and Almonds Bean Sauté $30.95 $28.50 Steak and Crab Cake Steak and Grand Marnier Chicken - Grilled Sirloin Steak GF - Marinated Sirloin Steak GF - Maryland Crab Cake with Remoulade SW - Herb-Crusted Sautéed Breast of Chicken L Chive-Tarragon Fingerling Potatoes, Ginger Grand Marnier Beurre Blanc, Herb-Roasted Green Beans Yukon Gold Potatoes, Green Beans $32.95 Amandine $28.50 Steak and Salmon - Sirloin Steak GF Steak and Chicken Modena - Wild-Caught Salmon SW GF D - Marinated Sirloin Steak GF Dill Pistachio Pistou, Snap Peas with Mixed Bell - Balsamic Breast of Chicken with Preserved Peppers, Summer Herb Basmati Rice Cherry Compote L GF D $30.95 Yukon Gold Mashed Potatoes, Green Beans $28.95 V Vegetarian Vv Vegan SW Sustainable Seafood GF Gluten Free D Dairy Free L Local Ingredients Lancer Catering Menu | Food, beverage, services, decor and subcontracted rentals and services’ prices are subject to -31- applicable sales tax, 19% surcharge and subject to change Vegetarian Offerings

Dinners include regular and decaffeinated Colombian coffee, herbal tea and freshly-baked artisan bread basket with sweet butter. Upgrade to freshly-brewed Caribou coffee for $1.00 per guest.

*Please select one salad. Refer to page 29.

Spring Vegetable Cavatappi V Shanghai Stir Fry Vv Spiral Pasta with Baby Spinach, Artichokes, Garden-Fresh Asian Vegetables with Water Broccoli, Asparagus, Plum Tomatoes, Red Onion Chestnuts, Mushrooms, Baby Corn, Spicy Soy and Summer Squash in a Light Mushroom Sauce Sauce, Ginger and Sambal Olek. Atop a Bed of $21.95 Jasmine Rice and Wonton Crisps $19.95 Orecchiette Siciliano V Orecchiette Pasta, Plum Tomatoes, Basil, Portobello Mushroom Stack GF V Garlic, Grilled Eggplant Steaks, Pine Nuts, First- Grilled Portobello Mushrooms, Roasted Spring Press Olive Oil and Fresh Mozzarella Vegetable Risotto, Garlic Spinach and $22.95 Balsamic-Brown Butter Sauce $23.95 Roasted Vegetable Wellington V Zucchini, Bell Peppers, Asparagus, Onions, and Vegan Moroccan Tagine Vv Goat Cheese. Served in a Flaky Pastry with a Chickpeas, Potatoes, Tomatoes, Apricot and Creamy Tomato Sauce Serrano Chile, Simmered with Exotic Spices. $23.95 Served atop Couscous $22.95 Vegan Aloo Gobi Masala GF Vv Crispy Potatoes, Cauliflower, English Peas, Vine Tomatoes, Sautéed with Indian Seasonings. Served on Rice $24.95 Children’s Menu

(Ages 3-10)

Children’s meals include a mixed fruit plate served during the salad course. Dinners include tater tots, applesauce and milk.

*Please select one entrée.

- Chicken Fingers - Cheeseburger - Grilled Cheese - Mac ‘N’ Cheese $12.95

(50 guest minimum - One-and-a-half-hour service)

Dinner buffets include regular and decaffeinated Colombian coffee, herbal tea and freshly-baked artisan bread basket with sweet butter. Upgrade to freshly-brewed Caribou coffee for $1.00 per guest.

Buffet 1 Buffet 2

- Caprese Pearl Salad - Petite Mozzarella, Grape - Chilled Asparagus Platter with Grilled Peppers

Tomatoes, Basil and Virgin Olive Oil GF V and Lemon-Coriander Vinaigrette Vv - Garden Salad - Carrot, Cucumber, Plum - Caesar Salad - Romaine, Croutons, Parmesan Tomatoes, Croutons and Sweet Basil Vinaigrette V Crisps and Caesar Dressing

- *Chef-Carved Grilled London Broil, Merlot - Fresh-Sliced Fruit and Berry Display GF Vv

Demi Glace D GF - Pan-Roasted Wild Salmon, Maple-Pepper - Herb - Crusted Sautéed Breast of Chicken Grand Glaze D GF SW

Marnier, Beurre Blanc L - Farfalle Pasta with Tomato-Basil Cream Sauce - Yukon Gold Mashed Potatoes with White and Shaved Parmesan V

Cheddar and Chives GF V - Oven-Roasted Balsamic-Glazed New Potatoes GF Vv

- Wild Mushroom Rice Pilaf, Market-Fresh - Sautéed Green Beans with Chardonnay Butter GF V

Vegetable Sauté GF V Adults - $31.95 | Children - $15.95 Adults - $29.95 | Children - $15.95 Buffet 4 *Chef carver fee of $75.00. - Harvest Salad - Organic Greens, Amablu Cheese,

Buffet 3 Candied Walnuts, Preserved Cranberries GF V - Marinated and Grilled Vegetable Presentation Vv - Garden Salad - Carrot, Cucumber, Plum - *Chef-Carved Roast Prime Rib of Beef, au Jus with Tomatoes, Croutons and Sweet-Basil Vinaigrette V Horseradish Cream - Fresh-Cut Salad of Seasonal Fruit and Berries GF Vv - Grilled Wild Salmon, Dill Pistachio Pistou V D SW - Baked Penne with Roasted Vegetables and - Cavatappi Primavera - Pasta Spirals and Spring Tomato Cream Sauce V Garden Vegetables in a Mushroom Sauce V - Sautéed Breast of Chicken, Artichokes, Shiitake - Rosemary-Roasted Red Jacket Potatoes V GF Mushrooms, Lemon-Thyme Pan Sauce L - Fresh-Steamed Broccoli with Lemon and Shallot - Mashed Yukon Gold Potatoes with Goat Butter V GF Cheese and Basil, Market-Fresh Vegetables GF V Adults - $34.95 | Children - $15.95 Adults - $26.95 | Children - $15.95

*Chef carver fee of $75.00.

(100 guest minimum - One-and-a-half hour service)

Dinner buffets include regular and decaffeinated Colombian coffee, herbal tea and freshly-baked artisan bread basket with sweet butter. Upgrade to freshly-brewed Caribou coffee for $1.00 per guest.

Italian Buffet American Comfort Buffet

Enjoy the Bounty of the Italian Countryside without Chef’s Sampling of Classic American Comfort Food a Passport - Chopped Apple Salad with Mixed Greens, - Lavish Display of Roman Artichokes, Balsamic- Toasted Walnuts, Blue Cheese, Herb Vinaigrette D V Marinated Cipollini Onions, Pepperoncini, GF V - Sweet-and-Sour Roasted Red Potato Salad with Roasted Peppers and Fresh Petite Mozzarella in Herbs Hardwood-Smoked Bacon GF - Honey and Lemon Marienated Fruit Salad of - Smoked Beef Brisket with House BBQ Sauce D GF L Strawberries, Grapes, Stone Fruit and - Pan-Bronzed Breast of Chicken with Spicy D GF L Pistachios GF Vv Creole Sauce - Arugula and Spinach Salad, Shaved Fennel, - Fluffy Mashed Russet Potatoes with Savory Gravy Gorgonzola Cheese, Balsamic Vinaigrette GF V - Three-Cheese Baked Macaroni with Herb Bread Crust V - Spring Vegetable Cavatappi – Baby Spinach, - Fresh Green Beans with Wild Mushrooms, Sherry Artichokes, Broccoli, Asparagus, Plum Tomatoes, Cream Sauce and Frizzled Onions V Red Onion and Summer Squash in a Light - Corn Muffins with Honey Butter V Mushroom Sauce V Adult $29.95 | Children - $15.95 - Sautéed Breast of Chicken, Artichoke Hearts, Sun-Dried Tomatoes, Marsala Wine L - Grilled Flank Steak Marinated in Garlic, Rosemary Hot Zones Buffet and Black Pepper D GF - Rosemary-Roasted Potatoes with Asiago Cheese GF V North American Southwest, Mexico, Central - Caramelized Carrots, Pearl Onions and America and the Caribbean Zucchini GF Vv - Focaccia, Country Bread and Ciabatta with - Empanadas with Braised Pork, Onion, Grilled Extra Virgin Olive Oil V Peppers, Raisins and Spices - Jamaican Jerk Chicken Skewers D GF L Adult $30.95 | Children - $15.95 - BBQ Ranch Chopped Salad with Corn Tortilla Crisps GF V - Tropical Fruit Salad with Honey-Lime Dressing Vv - Chipotle and Garlic-Rubbed Seared Flank Steak with Tomatillo-Chipotle Salsa D GF - Tequila-Marinated Breast of Chicken with Roasted Poblano Sauce and Fresh Tomato GF L - Roasted Red Skin Potatoes with Bacon and Cheese GF - Black Beans and Rice GF Vv - Basket of Tri-Color Tortilla Crisps and Warm Flour Tortillas - Two Salsas and Guacamole GF Vv Adult $31.95 | Children - $15.95

Culinary Pilgrimage Inspired by Cold Waters and Asian Buffet Earthy Climate Take a Culinary Journey through Asia and the - Bibb Lettuce, Frisée, and Spinach with Dried Pacific Rim Cranberries and Hazelnut Vinaigrette GF Vv - Alder-Smoked Alaskan Salmon Platter, Dill Crème - Pan-Fried Pork Pot Stickers with Sweet Soy Glaze D Fraîche and Accompaniments GF SW - Indonesian Chicken Satay D L - Orzo and Bay Shrimp Salad with Sweet Basil - Shredded Vegetable and Rice Noodle Salad Vinaigrette D SW with Peanut Cilantro Sauce GF Vv - Seasonal Market-Fresh Fruit and Berry - Shredded Cabbage and Cucumber Salad with GF Vv Presentation Ginger Dressing GF Vv - Pecan-Crusted True Cod, Lemon-Caper Butter - Kung Pao Chicken with Red Peppers, Rice Wine, SW Sauce Hoisin Sauce, Chili Peppers and Peanuts D L - Herb-Roasted Chicken Breast with Chive Cream - Soy-Ginger Marinated Sirloin with Sweet Peppers Sauce L and Scallions D - Farfalle Pasta with Gathered Mushrooms, - Stir-Fried Vegetables Vv V Spinach, and Parmesan - Seven Treasures Fried Rice GF V - Autumn Wild Rice Pilaf with Dried Cranberries GF Vv Adult $30.95 | Children - $15.95 - Market-Fresh Vegetables GF V - Artisan Breads with Sweet Butter V Adult $31.95 | Children - $15.95

Ultimate Triple-Chocolate Cake Blueberry-Peach Cobbler $4.75 $4.25

Warm Apple Crisp with Cinnamon Whipped Tiramisù Cream $4.75 $4.25 Golden Harvest Iced Carrot Cake White Chocolate-Raspberry Torte $4.75 $4.25 New-York-Style Cheesecake with Lemon Mousse Torte Triple Berry Coulis $4.50 $5.25 Flourless Chocolate Decadence Mini Dessert Array $4.50 GF (75 guest minimum, 3 pieces per guest) Caramel Pecan Cheesecake Limoncello Tartlets, Turtle Brownie Bites, Petite $5.25 Cheesecakes, Caramel-Hazelnut Tartlets, Almond-Chambord Raspberry Cakes, Chocolate- Dipped Fruit $6.25 Dessert Performance Stations (Chef fee of $100 per station - One hour service - 100 guest minimum)

Flambé V Cheesecake Martini Bar V Chef-Flamed Fruit Ladled into Martini Glasses with Rich and Silky New-York-Style Cheesecake in an Vanilla Bean Ice Cream and Pound Cake, Acrylic Martini Glass. Accompanied by Topped with Chopped Nuts, Toasted Coconut, House-Made Caramel, Chocolate and Raspberry Chocolate Blossoms, Granola and Dried Fruits Sauces, Fresh Berry-and-Tropical-Fruit Compote, - Caramel Apples Dark and Ivory Chocolate Shavings, Whipped Tart Granny Smith Apples and Brandy Cream Simmered in House-Made Caramel Sauce $6.50 - Havana Bananas Ice Cream Sundae Bar L V Ripe Bananas, Cuban Rum, Sweet Butter, Premium Vanilla-Bean Ice Cream with Hot Fudge, Sugar and Island Spices Caramel Sauce, Marshmallow Sauce, Fresh - Pineapple Caribe Strawberry Sauce,Whipped Cream, Stemmed Golden Pineapple, Spiced Rum, Sweet Butter Cherries, Almonds, Chocolate Sprinkles, Granola, and Dark Brown Sugar M&Ms, Oreos, Peanuts, Rainbow Sprinkles - Cherries Jubilee $3.95 (Chef’s fee not applicable) Bing Cherries, Kirshwasser, Sweet Butter and Sugar - Mangoes Diablo Ripe Mangoes, Tequila, Grand Marnier, Sweet Butter, Lime and Brown Sugar $6.25

In keeping with our high standards of food quality and customer service, Lancer Catering proudly serves Buttercream wedding cakes.

The Buttercream Collection has been dazzling wedding guests with upscale designs for many years.

We have selected Buttercream Cakes not only for their beautiful exterior finishes, but also for their taste and quality. Buttercream cakes are freshly baked, using no lard or shortenings, and no preservatives or additives.

Only fresh fruit is used in fillings―no jams or jellies. All cakes are finished with light, creamy, non-sugary frostings.

The Buttercream Collection offers dozens of flavors to tempt your palate, and many creative design options.

A ForSample a complete list of of Buttercream’s Buttercream’s flavors, visitwww.Buttercream.info. Flavors ($4.25 per guest)

Amaretto Mousse Marble Cappuccino Souffle A Light but Rich Vanilla Genoise Alternating Layers of Vanilla and Rich Dark Chocolate Sponge Cake Filled with Italian Amaretto Mousse Chocolate Cake Spritzed with Coffee Liqueur and Layered with a Cappuccino Silk Bavarian Crème Raspberry Chocolate Diva Filling. A Classic Layered White Cake Filled Devil’s-Food Cake Misted with with Vanilla Mousse a Raspberry Liqueur and then Chocolate Lovers Baileys Irish Cream Layered with Delicate Raspberry Layers of Moist Dark Chocolate Dark, Rich Devil’s-Food Cake Filled Mousse and Fresh Raspberries Cake with Chocolate Fudge Filling and White Chocolate Mousse with Chocolate Irish Cream Mousse Raspberry Royale Icing. Not Fancy or Fussy, Just Really Fresh Seasonal Berries and White Chocolate Mousse Good. The Richness of Bailey’s Irish Cream Chocolate Mousse Layered with without any Alcohol Triple Sec-Soaked Genoise Red Velvet Layered Buttercream’s Sweet Strawberry A La Ritz Connecticut Carrot Cake Cream-Cheese Filling, with a Light Fresh Seasonal Berries and Light This Moist, Traditional American White Icing, and Dazzled with Strawberry Mousse are Layered Cake is Loaded with Carrots, Freshly-Sliced Strawberries. Walnuts and Pineapple with Triple Sec-Soaked Genoise Tempting Turtle Torte Cupcakes English Trifle A Rich Devil’s-Food Cake Loaded The Same Quality Ingredients and Alternating Layers of Sliced Kiwi with Creamy Fudge, Caramel and Attention to Detail in a Personal and Strawberries or Raspberries in a Crunchy Pecans. Delicate Vanilla Cake Cupcake $4.25 Per Guest Chocolate Truffles - Gift Favors Lemon Strawberry Torte Hand-Rolled Belgian Chocolate Almond Praline A Tempting Combination of Rich Blossom Truffles from the Award Buttery Cakes Filled with a White Lemon Curd and Fresh Sliced Winning Buttercream Collection Almond Mousse Swirled with Strawberries $3.95 - $4.25 Per Guest Praline Pieces. Finished with Lemon Sunshine Toasted Almonds. Moist Lemon Genoise Layered with Lemon Curd and Lemon Mousse

Cookies and Milk Snack Attack (50 guest minimum) (75 guest minimum) - Ice-Cold Carafes of Milk, Piping-Hot Chocolate - Sourdough Bread Bowl with Spinach Dip, Chunk, Peanut Butter, White Chocolate Sliced French Baguette and Crudité V Macadamia Nut and Oatmeal Raisin Cookies - La Fiesta Layered Dip and Salsa with Tri-Color $4.50 Corn Tortilla Chips GF V - Deluxe Snack Mix Gourmet Coffee Station - Fruit Punch (50 guest minimum) $4.50 per guest - Featuring Regular and Decaffeinated Caribou Coffee with Shaved Chocolate,Whipped Classic Pizza Cream, Cinnamon Sticks and Assorted (50 guest minimum) Flavored Syrups - Traditional of Pepperoni, Sausage or $3.25 per guest Cheese $3.95 per guest Chocolate Truffles - Gift Favors L - Hand-Rolled Belgian Chocolate Blossom Savory Wrap Assortment Truffles From the Award Winning Buttercream (50 guest minimum) Collection - Fresh Vegetables, Avocado and Sprouts, Herb - Choose Among Extensive Ribbon and Box Colors Cream Cheese V $3.95 - $4.25 per guest - Herb-Roasted Beef, Red Onion, Horseradish Cream L Candy Table - Roasted Turkey, Preserved Cranberry Aïoli L (50 guest minimum) - Pickles, Kettle Chips L GF Vv - This assortment of old-time favorites is the $3.95 per guest perfect offering to say “good night and sweet dreams” to your guests. Table decorated with turn-of-the-century glass candy jars.

Assortment may include favorites such as: Hot Tamales, Plain M&Ms, Skittles, Good and Plenty, Mike and Ike, Reese’s Pieces, Gummy Worms and Jolly Ranchers $3.95 per guest

Freshly-Baked Cookies L V $19.95 per dozen

Assorted Bakery Bars $25.95 per dozen

Fudge Brownies $19.95 per dozen

Deluxe Mixed Nuts $24.95 per pound

Mini Pretzels or Deluxe Snack Mix L Vv $16.95 per pound

Roasted Peanuts $19.95 per pound

Kettle Chips and Dip GF L Vv $19.95 per pound

Tri-Color Tortilla Chips and Salsa GF L Vv $19.95 per pound

Dairyland Cheese Tray V $4.25 per guest

Crudité Platter V GF $3.25 per guest

Host or cash bars must meet a minimum of $350 per bar, per function or a $150 set-up fee will apply.

Freshly-Brewed Regular or DecaffeinatedNon-Alcoholic Colombian Coffee...... Beverages $25.95 per gallon Freshly-Brewed Regular or Decaffeinated Caribou Coffee...... $30.95 per gallon NUMI Herbal Tea...... $12.95 per half gallon (approximately 6 servings) Hot Chocolate with Whipped Cream...... $25.95 per gallon Warm Spiced Apple Cider...... $25.95 per gallon Freshly-Brewed Iced Tea...... $22.95 per gallon Fruit Punch...... $20.95 per gallon Lemonade...... $19.95 per gallon Sparkling Apple Cider...... $18.95 per bottle Assorted Sodas...... $2.25 each Bottled Water...... $2.50 each Premium Bottled Juices - 10 oz...... $2.95 each

Host Cash Wine by the Glass...... BottleAlcoholic Beverage Service Price $6.00 Domestic Bottled Beer...... $4.25 $4.50 Premium Bottled Beer...... $5.00 $5.25 House Brand Liquor...... $5.50 $5.50 Premium Brand Liquor...... $6.00 $6.00 Cordials ...... $7.25 $7.25 Bottled Water...... $2.50 $2.50 Soft Drinks...... $2.25 $2.25

16 Gallon Domestic Keg...... $350.00 16 Gallon Imported and Hand-Crafted Kegs...... Draft Beer $400.00 & up (Please inquire about availability)

ChampagneSparkling, Wycliff, California...... & Sparkling Wine $23.95 Blanc de Blanc Cava, Freixenet, Spain...... $25.95

Chardonnay and White Zinfandel, Copper Ridge, California...... $22.95 WhiteMoscato and Varietals Pinot Grigio, The Naked Grape, California...... $24.95 Chardonnay, Discoveries, California...... $24.95

Merlot and Cabernet Sauvignon, Copper Ridge, California...... $22.95 RedPinot Noir, Varietals The Naked Grape, California...... $24.95 Merlot and Cabernet Sauvignon, Discoveries, California...... $24.95 Specialty Wine List

Listed from Sweeter to Dry ChampagneMoscato Spumante, Barefoot & Bubbly,Sparkling California...... $28.00 Wine Asti Spumante, Martini & Rossi, Italy*...... $34.00 Prosecco, Gionelli, Italy...... $27.00 Brut, Gloria Ferrer, Sonoma California*...... $40.00 Cava, Segura Viudas, Spain...... $29.00 Listed from Sweeter to Dry Moscato, Seven Daughters, Italy...... $29.00 WhiteRiesling, Dr. L.Varietals Loosen, Germany*...... $31.00 Riesling, Frisk Prickly, Australia...... $28.00 Torrontes, Alamos, Argentina*...... $27.00 Albarino, Martin Codax, Spain*...... $40.00 “Untamed White” Blend, Toasted head, California*...... $34.00 Sauvignon Blanc, Nobilo, New Zealand...... $28.00 Un-Wooded Chardonnay, Yalumba “Y” Series, Australia...... $28.00 Chardonnay, Fat Bastard, France...... $27.00

Listed from Lighter to Full Bodied Red Blend, Apothic, California...... $27.00 RedUn-Wooded Varietals Shiraz, Yalumba “Y” Series, Australia...... $33.00 Pinot Noir, Bridlewood, California*...... $32.00 Zinfandel, Cline, California*...... $29.00 Merlot, Dancing Bull, California...... $30.00 Merlot, Markham, California*...... $45.00 Malbec, Kaiken, Argentina...... $27.00 Cabernet Sauvignon, Root 1, Chile...... $29.00 Cabernet Sauvignon, Sebastiani, California*...... $40.00

*Available only by the case

Our catering sales department will gladly arrange for rental of the following items. All rental items are subject to applicable sales tax and surcharge.

Uplighting Package $150.00 Three Cylinder Floating Candle Set $15.00

Ceiling Draping $ 8 9 5 . 0 0 f o r Floral Globe and Lighting $15.00 Full Ballroom

Specialty Linens Price Varies Floral Globe & Lighting w/Flowers Price Varies

Specialty Napkins Price Varies Extra Votive Candles $1.00

120” Round Black Linen $20.00 Mirrors for Guest Tables $3.00

Black Conference Cloth $20.00 Table Stanchions & Numbers $10.00 per event

Chair Cover - White or Black $3.50 Risers (per section) Price Varies Satin Stripe (includes set up & tear down)

Chair Sash Price Varies Ice Carvings Price Varies

Table Runner Price Varies

Wedding Décor Packages

Wedding Décor Package #1...... $150.00 Includes - Satin Skirting for Head Table, Cake Table, Gift Table, Place Card Table and White Chair Covers for Head Table

Wedding Décor Package #2...... $250.00 Includes - Satin Skirting for Head Table, Cake Table, Gift Table, Place Card Table and White Chair Covers for Head Table and Draped Chiffon with Mini White Lights on Head Table and Cake Table

Wedding Décor Package #3 (100 guest minimum) ...... $3.50 ea. Rent Chair Covers for Entire Room and Receive Wedding Décor Package #2 Complimentary

Lancer Catering Menu -42- Function Spaces

Elements Café The Twin Cities’ largest outdoor terrace overlooking the Mississippi will draw you into this memorable location. This magnificent setting is ideal for dinners, dances, formal occasions and cocktail receptions. Modern decor and sleek architectural lines combine for unparalleled ambiance indoors and out.

Discovery Hall Discorvery Hall features beautiful views of the Mississippi River. This spacious gallery is perfect for a sophisticated business function. Sparkling glass doors open to a private terrace overlooking the Mississippi; a beautiful setting for pre-function cocktails and hors d’oeuvres during warmer months.

Argon Room The Argon Room provides a stunning environment for daytime or evening corporate events, sit-down dinners, receptions or intimate business gatherings. Three expansive picture windows frame the Mississippi River, bathing the room in sunlight. The Argon Room is conveniently located near the Omnitheater exit, making it an easy choice for functions proceeding or following film screenings.

Xenon Room Upon entering the Xenon Room, the floor-to-ceiling windows make this space a favorite spot for businessgatherings, small sit-down dinners or board meetings. Classic decor and sunrise views of the Mississippi River make the Xenon Room an ideal setting for corporate functions. Delightful for a continental breakfast or meeting breaks, the pre-function area includes an indoor overlook peering down on the magnificent lobby entrance of the museum

Neon Room This intimate boardroom sized space can accommodate your guests for small functions and luncheons and is ideal for use as a breakout room.

Lancer Catering Menu -43- Function Spaces

(continued)

ROOM CAPACITIES

Rounds Stand-up Seating Buffet Theatre Classroom Reception Elements Café 300 256 N/A N/A 500 Discovery Hall 200 160 225 201 350 Argon Room 96 80 125 105 150 Xenon Room 42 42 64 42 60 Neon Room 24 N/A N/A N/A N/A

Lancer Catering Menu -44- Policies and Procedures

Lancer Catering is pleased to provide catering services to you and your guests. We hope that the following information will answer any questions you have about our services.

Our professional staff is happy to assist you with rental items and decorations such as specialty linen, tables, chairs, tents, floral arrangements, ice carvings and other items.

Complimentary Amenities Our menu pricing includes the following: Linens from our House Selection, Decorative Buffets, 2 Votive Candles per Dining Table, 1 Votive Candle per High Top Table, China, Silver and Glassware

Deposits and Payments A booking is not considered definite or confirmed until the appropriate deposit has been received and a signed contract has been returned. The deposit reserves the Client’s event date. Payments shall be made according to the schedule in the contract All payments are non-refundable. All events must be paid no less than 4 business days prior to the event.

Food and Beverage All food, alcoholic and non-alcoholic beverages must be prepared, supplied and served by Lancer Catering with the exception of specialty cakes which must be obtained from a licensed and insured bakery, at a $2.00 per guest fee. Neither the Client nor his/her guests may bring to or remove from premise any food or beverages. Due to health department regulations, food and beverage not consumed become the property of Lancer Catering. The menu prices quoted and listed in the catering menus are subject to change without notice. Food, beverage, rental items and surcharge prices are not guaranteed more than 90 days prior to the date of event. Depending on group size, your menu selection may be limited. Lancer Catering shall have the right to substitute product based on quality or availability.

Food and Beverage Minimums Catered functions are based on food and beverage minimums. If the Client fails to meet the food and beverage minimum designated for the room or rooms that have been booked, an additional food and beverage charge will be applied to the Client’s final invoice. The additional food and beverage charge will be the difference between the food and beverage minimum and the total food and beverage charges exclusive of tax and surcharge.

Room Rental Fee Each room reserved in the contract will be subject to a Room Rental Fee.

Cancellation Policy Client may cancel this contract at any time by providing written notice to the Science Museum and Lanc- er Catering. Client agrees that if Client cancels this contract for any reason, all deposits shall be treated as a termination fee and become the property of Lancer Catering. The termination fee covers the Science Museum and Lancer Catering’s administrative costs and other business losses, which result from Client’s failure to fulfill the terms of this Contract. Client hereby agrees and acknowledges that any amount re- tained by the Science Museum and Lancer Catering following Client’s cancellation of this contract is reasonable and Client accepts this amount as the termination fee.

(Policies and Procedures continued on reverse side)

Lancer Catering Menu -45- Force Majeure (continued) The performance of this agreement is subject to any circumstances making it illegal or impossible to provide or use Science Museum of Minnesota facilities, including cts of God, war, government regulations, disaster, strikes, civil disorder or curtailment of transportation facilities. This agreement may be terminated for any of the above reasons by written notice from the Science Museum of Minnesota.

Attendees and Guarantee Client’s agreement to hold function(s) set out above is a material consideration for which Lancer Catering and The Science Museum enters into this agreement. Minimum guarantee includes food, hosted beverages and hosted bar items only unless otherwise specifically indicated, and is pre-tax and pre-surcharge. It shall be the Client’s responsibility to notify Lancer Catering of the final number of attendees no later than 5 business days prior to the date of your event. The Client’s final Guest count is considered a guarantee not subject to reductions. The Client’s final billing will be based on this guarantee or the actual number of guests served, whichever is greater.

Alcoholic Beverage Service Consumption of alcoholic beverages is restricted to persons of legal age, capacity and sobriety as determined by the State of Minnesota. The Science Museum of Minnesota reserves the right to refuse service of alcoholic beverages at the discretion of the Science Museum and Lancer Catering staff. Client must agree to conduct the function in an orderly manner and to comply with applicable laws, regulations and museum rules. Client assumes all responsibility for the conduct of all persons in attendance, as well as any damages done to museum property. All alcoholic beverages must be provided and served by employees of Lancer Catering. The legal drinking age in the state of Minnesota is 21 for all alcoholic beverages. No alcoholic beverages are permitted to leave the facility. In accordance with the laws of our state, we reserve the right of our trained staff to assess the level of alcoholic consumption and act accordingly, even if this differs from the original contract. All host and cash bars must meet a minimum of $350.00 per bar, per function or the client will be billed a $150.00 bartender fee. Bar service and entertainment must end one half hour prior to vacate time listed above.

Tax, Surcharge and Exemptions All food, non-alcoholic beverages, liquor, beer, wine, rentals and subcontracted rentals and catering related services are subject to an appropriate sales tax. The Minnesota Department of Revenue requires Lancer Catering to request a “Certificate of Exemption” from the above named Client if they qualify for sales tax exemption. Documentation for tax exempt status must be returned with signed contract. If proof of exemption is not provided with your signed contract, Lancer Catering will charge applicable taxes.

All food, non-alcoholic beverages, liquor, beer, wine, services, rentals and subcontracted rentals or services are subject to a surcharge (currently 19%)with the exception of audiovisual equipment rented through the Science Museum of Minnesota. The entire surcharge is the property of Lancer Catering. The surcharge is not the property of any one employee and will be dispersed at the discretion of Lancer Catering.

Security The Science Museum of Minnesota reserves the right to require security arrangements for any function or event. Applicable charges will be the responsibility of the Client.

Smoking Policy The Science Museum of Minnesota is a non-smoking facility in compliance with the Minnesota Indoor Clean Air Act.

(Policies and Procedures continued on next page) Lancer Catering Menu -46- Audiovisual (continued) Audiovisual supplies are available through The Science Museum’s AV Department. All charges will be added to the Client’s account. To ensure availability of equipment, 72 hours notice is required. The Science Museum and Lancer Catering are not responsible for and equipment that the Client provides, and will be unable to provide any technical assistance with outside equipment.

Theft and Damages Client agrees to be responsible for any damages or theft to the premises, its furniture, fixtures, equipment and table accessories by guest, invitees or employees of other agents utilized by the Client. Client shall indemnify and hold harmless Lancer Catering and its assigns and the Science Museum of Minnesota from and against any and all claims, suits, damages liabilities, judgments, actions including all attorneys’ fees to defend such actions, for bodily injury, illness, and/or property damage arising from actions and /omission of or by Lancer Catering and its assigns, the Science Museum of Minnesota, Client or its attendees, guests, agents, employees or invitees.

Decorations Clients are responsible for the distribution, set-up and collection of all materials and decorations provided by the Client. All decorations need to be pre-approved by the catering department. Please note that sand, birdseed, glitter, rice and confetti may not be used. All candles must be enclosed. Open flames are not allowed. No tape, nails, pins, gums, or the like may be directly applied to or onto the inside or outside walls, ceilings, windows and door glass or frames and beams. All ceiling draping must be procured through Lancer Catering. No outside vendor is permitted due to liability.

Labor Charges Client agrees to begin the function(s) promptly at the scheduled time and agrees to vacate at the hour indicated in the contract. This includes all vendors related to the event. Client further agrees to reimburse Lancer Catering and/or The Science Museum for personnel costs and other expenses incurred as a result of Client’s failure to comply.

Vendors Outside vendors are required to vacate the facility by the time indicated in the contract. It is the Client’s responsibility to communicate this information to all of their vendors. Client further agrees to reimburse Lancer Catering and The Science Museum for personnel costs and other expenses incurred as a result of Client’s failure to comply.

Advertising/Program Policy Any printed materials or advertising referring to the use of Lancer Catering or the Science Museum of Minnesota with the respect to the event must receive prior written approval. All entertainment and programs at the Science Museum of Minnesota facilities must receive written approval by Lancer Catering on or before the completion of the banquet event details.

Banquet Event Details All Clients are required to complete and approve a Banquet Event Order form detailing event logistics such as times for guest arrival, beverage and meal service, entertainment, outside vendors etc. This insures that all event details have been approved by the Client, The Science Museum and Lancer Catering. Event details must be completed fifteen (15) business days prior to the function. Floor plans and logistics must be finalized at the time the banquet event details are completed. Lancer Catering and The Science Museum reserves the right to control all sound and lighting on the premises.

(Policies and Procedures continued on next page)

Lancer Catering Menu -47- Storage and Approval of Materials (continued) Client agrees that Lancer Catering will not accept and store shipments of any materials prior to the time said materials are required for the event. All shipments must receive prior delivery approval from Lancer Catering and The Science Museum. All items and materials used in presentations or in decorating must receive prior approval from Lancer Catering and/or The Science Museum. All items with prior approval to be left on the Science Museum of Minnesota’s premises must be removed immediately after the event.

The Science Museum of Minnesota, nor Lancer Catering shall not assume any responsibility for the damage or loss of items stored or displayed on its property prior to, during, or following the Client’s function. The Client agrees to be responsible for any damages and thefts to the premises or property by their guests, invitees or other agents under the Client’s control.

Omnitheatre and Special Exhibits Reservations should be made at the time of booking your event for the Omnitheatre. The Science Museum of Minnesota does not guarantee ticket availability at any time. Final guarantee for Omni tickets is due no later than 5 days prior to the date of your event. “Special paid exhibits” passes are not complimentary.

Specific Room Guarantee If needed, the Science Museum of Minnesota reserves the right to move any group.

Lancer Catering Menu -48- Directions

The Science Museum is located at: 120 W. Kellogg Boulevard. You may enter the ramp in two places: on Kellogg Boulevard (upper entrance) or on Chestnut (lower entry). Larger vehicles will find the lower entrance to the ramp easier to negotiate.

East on I-94: If you are going east on I-94, take Kellogg Blvd exit. Go right and follow Kellogg Blvd, staying in the right lane. Take Kellogg Blvd to the intersection of West 7th Street and Eagle. Take Eagle to the second stoplight and turn left on Chestnut. Proceed to the lower ramp entrance. (Alternately, continue east on Kellogg to the upper ramp entrance.

North on I-35E: If you are northbound on I-35E, take the Kellogg Blvd exit. Go right and follow Kellogg Blvd, staying in the right lane. Take Kellogg Blvd to the intersection of West 7th Street and Eagle. Take Eagle to the second stoplight and turn left on Chestnut. Proceed to the lower ramp entrance. (Alternately, continue east on Kellogg to the upper ramp entrance.

West on I-94: If you are going west on I-94, take the 12th Street exit and follow to Jackson Street. Turn left and go south to Kellogg Blvd. Turn right onto Kellogg, and continue six blocks to the parking ramp entrance (just before the museum, on your left).

South on I-35E: If you are going southbound on I-35E, take the 10th Street exit to Jackson Street, turn left and go south to Kellogg Blvd. Turn right onto Kellogg, and continue six blocks to the parking ramp entrance (just before the museum, on your left).

If you need further directions, please call: 651.221.9444

Science Museum of Minnesota 120 W. Kellogg Boulevard St. Paul, Minnesota 55102

Lancer Catering Menu -49-