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Catering Menu Catering Menu lancercatering.com ● 651.292.0034 x29 Menu Choices We understand the importance of a well-balanced diet and of maintaining food preferences, so we have identified items to make your selections easier. The legend below will help you select menu items based on dietary needs and personal preferences. V - Vegetarian - no animal proteins except dairy Vv - Vegan - no animal products or byproducts (also dairy free) GF - Gluten free - contains no gluten D - Dairy free - contains no dairy products or byproducts SW - Sustainably-sourced seafood L - Composed of locally-sourced ingredients Local Sourcing Our menu has been designed to utilize as much local and regional product as possible. Our goal is to use organic and locally-grown food whenever practical. It also means that our first choice for meats, poultry and dairy products are natural and raised without added hormones or the use of antibiotics. Index Page 5 Continental Breakfast Breakfast Page 5 Breakfast Adornments Page 6 A la Carte Breakfast Items Page 6 Beverages Page 7 Plated Breakfasts Page 7 Breakfast Buffets Page 8 Specialty Breaks Page 8 A la Carte Break Items Page 9 Light Luncheon Salads Lunch Page 10 Light Luncheon Sandwiches & Wraps Page 11 Hot Sandwiches Pages 12 & 13 Luncheons Page 13 Luncheon Desserts Page 14 Luncheon Buffets Page 15 Theme Luncheon Buffets Page 16 Meeting Planner’s Package 1 Meeting Packages Page 17 Meeting Planner’s Package 2 Page 18 Meeting Planner’s Package 3 Page 19 Cold Hors d’Oeuvres Accoutrements Page 20 Warm Hors d’Oeuvres Pages 21 & 22 Stationary Hors d’Oeuvres Page 23 Savory Stations Page 23 Small-Plate Stations Page 24 Chef Carving Stations Pages 25 - 28 Cocktail Receptions Pages 29 & 30 Plated Dinners Dinners Page 31 Plated Dinner Duets Page 32 Vegetarian Offerings Page 32 Children’s Menu Page 33 Dinner Buffets Pages 34 & 35 Specialty Dinner Buffets Page 36 Dessert Selections Desserts Page 36 Dessert Stations Page 37 Wedding & Special Occasion Cakes Page 38 Late-Night Enhancements Snacks Page 39 Snacks Page 40 Beverages Beverages Page 41 Wine List Page 42 Rental Items Additional Pages 43 & 44 Function Spaces Pages 45 - 48 Policies and Procedures Page 49 Map Continental Breakfast Continental breakfasts are accompanied by regular and decaffeinated Colombian coffee, herbal tea and chilled orange juice. Upgrade to Caribou Coffee for $1.00 per guest. Café V Healthy Start V Fresh Fruit Salad, Triple Berry Streusel Coffee (25 guest minimum) Cake, Assorted Muffins, Fruit Danish, Sweet Butter Organic Granola, Low-Fat Vanilla Yogurt, Bowls $9.50 of Fresh Berries, Bananas, Pineapple, and Melon, Whole-Grain Honey-Wheat Bagels and Bistro V Low-Fat Blueberry Muffins, Whipped Cream Sliced Fresh Fruit Tray, Assorted Bagels, Triple Cheese, Sweet Butter and Marmalade Berry Streusel Coffee Cake, Pecan Caramel $11.95 Rolls, Sweet Butter, Whipped Cream Cheese and Preserves $10.50 Breakfast Adornments Breakfast adornments are priced per guest and can be added to any continental breakfast. Steel-Cut Oatmeal V Breakfast Sandwiches L Brown Sugar, Dried Cranberries, Cinnamon Bacon or Sausage, Egg and Cheese on Fresh- Sugar, Honey, Maple Syrup and Milk Baked Buttermilk Biscuits $3.50 $3.95 Yogurt Trifle V Breakfast Burritos L Low-Fat Vanilla Yogurt, Organic Granola and Chorizo Sausage or Black Beans, Eggs and Seasonal Berries Cheese, Flour Tortillas and Fresh Pico De Gallo $3.95 $4.50 Scrambled Eggs GF L V Wisconsin Cheddar and Snipped Chives $2.50 V Vegetarian Vv Vegan SW Sustainable Seafood GF Gluten Free D Dairy Free L Local Ingredients Lancer Catering Menu | Food, beverage, services, decor and subcontracted rentals and services’ prices are subject to -5- applicable sales tax, 19% surcharge and subject to change A la Carte Breakfast Items Assorted Pastries and Danish V Whole Fresh Fruit Vv GF $20.95 per dozen $2.00 each Assorted Muffins L V Assorted Yogurts V GF $20.95 per dozen $2.50 each Assorted Bagels with Cream Cheese V Alder Smoked Salmon Display with $24.95 per dozen Bagels and Cream Cheese SW (25 guest minimum) Caramel Pecan Rolls L V $7.95 - per guest $21.95 per dozen Fresh Fruit Display Vv GF A Bountiful Display of the House-Made Granola Bars V $23.95 per dozen Season’s Freshest Fruit and Berries $3.95 per guest Beverages Orange Juice Hot Chocolate with Accompaniments $23.95 per gallon $25.95 per gallon Freshly-Brewed Regular and Assorted Canned Sodas Decaffeinated Coffee $2.25 each $25.95 per gallon Bottled Water Freshly-Brewed Regular and $2.50 each Decaffeinated Caribou Coffee $30.95 per gallon Premium Minute Maid Bottled Juices -10 oz. NUMI Herbal Hot Tea Cranberry, Apple, Orange $12.95 per half gallon $2.95 each (approximately 6 servings) V Vegetarian Vv Vegan SW Sustainable Seafood GF Gluten Free D Dairy Free L Local Ingredients Lancer Catering Menu | Food, beverage, services, decor and subcontracted rentals and services’ prices are subject to -6- applicable sales tax, 19% surcharge and subject to change Plated Breakfast Plated breakfasts are accompanied by baskets of freshly-baked muffins, regular and decaffeinated Colombian coffee, herbal tea and chilled orange juice. Upgrade to freshly-brewed Caribou coffee for $1.00 per guest. Cottage L Morning Scramble L Three-Cheese Quiche with Plum Tomatoes, Shallots Eggs, Wisconsin Cheddar Cheese and Snipped and Salsa, Crème Fraîche, Choice of Thick-Sliced Chives, Choice of Thick-Sliced Ham, Ham, Hardwood-Smoked Bacon or Country Hardwood-Smoked Bacon or Country Sausage, Sausage served with Herb-Roasted New Potatoes, Home-Fried Potatoes served with Seasonal Seasonal Melon Accompaniment Melon Accompaniment $13.50 $12.95 Baked Egg Soufflé GF V Modern Cowboy Artichoke, Spinach and Four-Cheese Egg Bake in Sirloin Steak on Grilled Texas Toast with Chipotle Gluten-Free Savory Shortcrust, Herb-Roasted New Bacon Jam, Scrambled Eggs and Griddled Potatoes, Fresh Seasonal Berries Lyonnaise Potatoes $13.95 $16.95 International L Victorian French Toast with Fresh-Sliced Strawberries and Maple Syrup, Apple-Rosemary Pork Medallion, Roasted Yukon Gold Potatoes $13.75 Breakfast Buffets (25 guest minimum) Breakfast buffets are accompanied by regular and decaffeinated Colombian coffee, herbal tea and chilled orange juice. Upgrade to freshly brewed Caribou coffee for $1.00 per guest. B&B Breakfast L Sunrise Breakfast L Fresh Fruit Salad, Oat Bran French Toast, Pure Fresh Fruit Tray, Scrambled Eggs with Wisconsin Maple Syrup, Three-Cheese Quiche with Tomato, Cheddar Cheese and Chives, Hardwood-Smoked Spinach, Roasted Onion, Hardwood Smoked Bacon and Country Sausage, Herb-Roasted New Bacon and Country Sausage, Home-Fried Potatoes, Pecan Caramel Rolls, Freshly-Baked Potatoes, Triple-Berry Streusel Cake Muffins $14.50 $13.95 Steak and Eggs L Fresh Fruit Tray, Farmers Scramble with Mushrooms, Onions, Peppers and Wisconsin Cheddar, Grilled Marinated Sirloin Steak, Home-Fried Potatoes, Pecan Caramel Rolls, Freshly Baked Muffins $17.25 V Vegetarian Vv Vegan SW Sustainable Seafood GF Gluten Free D Dairy Free L Local Ingredients Lancer Catering Menu | Food, beverage, services, decor and subcontracted rentals and services’ prices are subject to -7- applicable sales tax, 19% surcharge and subject to change Specialty Breaks (20 guest minimum) Afternoon Stretch V Sweet & Salty V Freshly-Baked Cookies, Fudge Nut Brownies Tortilla Chips with Salsa and Guacamole, Trail Assorted Canned Sodas, Bottled Water, Regular Mix, Bakery Bars and Decaffeinated Colombian Coffee, Tea Assorted Canned Sodas, Bottled Spring Water $7.95 $8.50 V Energy Break The Big Chill V Natural Almonds, Homemade Chocolate-Chip Variety of Ice Cream Novelties : Chips Galore, Granola Bars, Carrots, Celery Sticks and Pita Vanilla Ice Cream Sandwich, Strawberry Ice Crisps with Hummus, Citrus and Banana Yogurt Cream Bar, Drumstick Nutty Cone. Shooters with Granola Sparkling Juice and Soft Drinks, Regular and Assorted Canned Sodas, Bottled Spring Water, Decaffeinated Colombian Coffee, Tea and Sparkling Juice Iced Tea $8.95 $7.50 A la Carte Break Items Freshly-Baked Cookies L V Roasted Peanuts $19.95 per dozen $19.95 per pound Assorted Bakery Bars Kettle Chips and Dip GF L Vv $25.95 per dozen $19.95 per pound Fudge Brownies Tri-Color Tortilla Chips and Salsa GF L Vv $19.95 per dozen $19.95 per pound Deluxe Mixed Nuts Dairyland Cheese Tray V L $24.95 per pound $4.25 per guest Mini Pretzels or Deluxe Snack Mix L Vv Crudité Platter V GF $16.95 per pound $3.25 per guest V Vegetarian Vv Vegan SW Sustainable Seafood GF Gluten Free D Dairy Free L Local Ingredients Lancer Catering Menu | Food, beverage, services, decor and subcontracted rentals and services’ prices are subject to -8- applicable sales tax, 19% surcharge and subject to change Light Luncheon Salads Accompanied by regular and decaffeinated Colombian coffee, herbal tea, freshly-baked rolls with sweet butter and family-style platters of brownies and bars. Upgrade to freshly-brewed Caribou coffee for $1.00 per guest. *Please select one entrée salad. Pacific Rim SW L Saint Andrews L GF Asian Greens, Napa Cabbage, Vegetable Grilled Breast of Chicken, Baby Spinach, Ribbons, Ginger-Soy Dressing with Crispy Candied Almonds, Crumbled Feta Cheese, Wontons, Five-Spiced Grilled Chicken or Crispy Sweet Red Onion, Sliced Strawberries, Golden Shrimp Drizzled with Sweet Chili Sauce Strawberry Vinaigrette $13.95 for Chicken $15.50 $14.95 for Shrimp House Cobb L GF Chicken Caesar L Grilled Breast of Turkey, Crisp Romaine, Butter Grilled Breast of Chicken on Crisp Romaine with Lettuce, Avocado, Ripe Tomatoes, Hardwood- Parmesan
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