Md 2020 Rosh Hashanah Menu

Total Page:16

File Type:pdf, Size:1020Kb

Md 2020 Rosh Hashanah Menu Rosh hashanah MENU 2020 Reheat and eat TO ORDER: VISIT MAMALEHS.COM, SELECT ROSH HASHANAH FROM THE DROP DOWN MENUS. THIS MENU IS AVAILABLE FOR PICKUP 9/17-9/19, FROM 10am ON, PLEASE SCHEDULE ACCORDINGLY FOR THE TABLE: GOODLIGHT SUSTAINABLE SHABBAT CANDLES (12) $11.95 ROUND CHALLAH $10 / with or without raisins APPLES (6) & A BOSTON HONEYBEAR $16 APPETIZERS: CHOPPED CHICKEN LIVER $6.50 / half pound SMOKED BLUEFISH PÂTÉ $8 / half pound HOMEMADE BAGEL CHIPS $3.95 / big bag MATZAH BALL SOUP with chicken and vegetables $15 per quart (3 balls) EXTRA MATZAH BALLS $4.50 for 2 EXTRA BROTH $10 per quart GREEN SALAD radishes, sumac onions, manischewitz vinaigrette $15 / 2-4ppl MAIN COURSES: BRAISED BRISKET with JUS $30 / pound ROASTED CHICKEN THIGHS with AJVAR $20 / 4 thighs ROASTED CAULIFLOWER eggplant, pomegranate molasses $18 / whole head SIDE DISHES: ROOT VEGETABLE TZIMMES $10 / 2-4ppl NOODLE KUGEL $12 / 2-4ppl POTATO LATKES $8.50 / 6 latkes ADD APPLESAUCE $3 / half pint ADD SOUR CREAM $3.50 / half pint FARRO, FENNEL, DRIED CRANBERRY SALAD citrus vinaigrette $20 / 2-4ppl HALF SOUR PICKLES $8 / quart FESTIVE COCKTAIL DRINKS: MANISCHEWITZ BEER AVAILABLE SPARKLING, WHITE, ROSE AND RED RINE BOTTLES AVAILABLE DESSERTS: STICKY HONEY CAKE $22 / whole, serves 4-6 $3.75 / slice APPLE STREUDEL $22 serves 4-6 BAG OF (20) RUGELACH mix of chocolate and raspberry-walnut $15 BAG OF (7) PISTACHIO AND DATE TRUFFLES vegan, gluten free $12 Houseful of guests? Order bagels and cream cheese for the morning! HOMEMADE BAGELS: $10 / fresh frozen: 2 everything, 2 sesame, 2 plain PLAIN CREAM CHEESE $7 / lb SCALLION OR DILL CREAM CHEESE $7.70 / lb SALMON CREAM CHEESE $8.80 / lb BREAK-FAST MENU 2020 TO ORDER: VISIT MAMALEHS.COM, SELECT YOM KIPPUR FROM THE DROP DOWN MENUS. THIS MENU IS AVAILABLE FOR PICKUP 9/27-9/28, FROM 10am ON, PLEASE SCHEDULE ACCORDINGLY Bagels and Fish BAKERY STICKY HONEY CAKE $22 / whole, serves 4-6 FRESH BAGELS $3.75 / slice $13 / 2 everything, 2 sesame, 2 plain APPLE STRUDEL $22 serves 4-6 FRESH FROZEN BAGELS ROUND CHALLAH $10 / with or without raisins $10 / 2 everything, 2 sesame, 2 plain BABKA small round $12 / large loaf $34 chocolate or cinnamon FRESH FROZEN BIALYS $10 / half dozen, onion poppyseed SOUR CREAM WALNUT COFFEE CAKE $35 / 12 slices PLAIN, SCALLION OR DILL CREAM CHEESE $3.50 / half pint LEMON POPPY SEED CAKE $16 / six slices SALMON CREAM CHEESE $4.50 / half pint TOFUTTI: plain or scallion $2.75 / half pint BAG OF (20) RUGELACH assorted chocolate and raspberry walnut $15 BAGEL, CREAM CHEESE & VEGGIE PLATTER TAHINI COOKIES (10) $9 red onions, tomatoes, capers, cucumbers, lemon BAG OF (7) PISTACHIO AND DATE TRUFFLES $25 / 3ppl $50 / 6ppl vegan and gluten free $12 SMOKED FISH PLATTER with BAGELS, CREAM CHEESE & VEGGIES nova lox, smoked whitefish salad red onions, tomatoes, capers, cucumbers, lemon TO DRINK $38 / 3ppl $75 / 6ppl DR BROWN’S SODA $16 / 6-pack Cream & Diet, Black Cherry & Diet, Cel-ray WHOLE SMOKED WHITEFISH $44 /whole fish $22 / half fish BOX OF BARRINGTON COFFEE $20 SMOKED SABLE $15 / quarter pound (+$5 for milk and sugar) serves 10-12 people WHITEFISH SALAD $18 / pound FESTIVE COCKTAIL AVAILABLE MANISCHEWITZ, RED, WHITE, ROSE AVAILABLE CANS OF CRAFT BEER AVAILABLE SIDE DISHES NOODLE KUGEL (frozen) $12 / 2-4ppl KNISHES (frozen): POTATO $16 / for four MEAT $20 / for four Quiche CHEESE BLINTZES (frozen) $15 / for six ROASTED TOMATO, POTATO SALAD $9 / lb FETA, HERBS COLE SLAW $9 / lb IN A HALF SOUR PICKLES $8 / quart FLAKY CRUST GREEN SALAD radishes, sumac onions, manischewitz vinaigrette $15 / 2-4ppl $35 / each feeds 7-8 ppl 2020 High Holiday Catering FAQs Q: How do I order for the High Holidays? A: Order Online! Visit mamalehs.com - there is a link to order online. 1 week prior to pickups there will be a Rosh Hashanah menu and a Yom Kippur menu. You can view them by selecting them from the drop down menu bar. If you need more help with your order, call the restaurant or you may email [email protected] and someone will get back to you within 24 hours. Q: Do you have a special menu? A: We do! We have both a Rosh Hashanah menu and a Break Fast menu to order from specifically for the holidays, but feel free to order from our entire selection of menus. Q: When is the latest that I can place an order? A: The Rosh Hashanah menu will be live for ordering starting on September 10th. The menu for Yom Kippur will be live for ordering starting September 20th. The earlier you place your order, the better. We will plan to have extra to sell as we get close to the pickup days, and we will do our best to accommodate last minute orders, but they will be subject to availability. Q: How can I confirm/pay for my order? A: You can place your order and pay for it directly online. All orders must be prepaid. Q: When can I pickup my order? A: The Rosh Hashanah menu is available for pickup Thursday September 17th through Saturday September 19th. The Yom Kippur menu is available for pickup Sunday September 27th and Monday September 28th. For both holidays, you will select your pickup or delivery time when you place your order. Pickups will begin at 10am. Q: How do I pick up my order? A: Come on in on the date and at the time for which you placed your order. Pickups will begin at 10am. When you arrive at the restaurant, you will not come inside - just provide your name to one of our employees and we will gather your order for you. Q: Do you have parking? A: We oer discounted parking at all times at the Kendall Cinema Garage on Binney St. $3 for 4 hrs. +$1/hr over. There is also street parking on Hampshire Street right outside the restaurant. Q: Do you deliver? A: Yes! If you live within a 5 mile radius of the restaurant, you can place your order for delivery through our website. If you live further from us, email [email protected] to request a delivery quote to your home. We will do our best to accommodate last minute requests for delivery, but the earlier you schedule, the better! Q: Will the food be hot? A: No, All holiday catering will be reheat to serve. Q: Where can I find reheating instructions? A: On the packaging! Q: Who do I contact if I have questions? A: You can call the restaurant or email us at [email protected]. Q: What about dining at the deli for the holidays? A: Unfortunately, we will not be doing any in-house dining for the holidays this year. Shana Tovah! .
Recommended publications
  • Shalom Aleichem
    Rosh Hashonah ראש־השנה 2013 / 5774 This High Holiday program was created by Boston Workmen’s Circle/Arbeter Ring 1762 Beacon Street Brookline, MA 02445-2124 617-566-6281 http://www.circleboston.org We gratefully thank countless sources and the many individuals who provided inspiring and thoughtful text, poems, art and music, contributing to this richly moving annual community event. 1 Sholom Aleykhem (Instrumental, followed by singing) Leshone Toyve. Welcome to the New Year, 5774. For thousands of years the Jewish people have celebrated the New Year with joy, hope, and thoughtful reflection. Today we are here to continue that tradition. The holidays of Rosh Hashonah and Yom Kippur provide time and space for self-examination and personal reflection. We are here to reflect on the year that has passed and open our hearts to the possibilities of the year to come. Today is a day of introspection and growth, of assessment and healing, of receptiveness and renewal. We evaluate and measure ourselves and our choices. We strive to take responsibility and to write our own destiny for the New Year. We ask: What has transpired this past year and what adjustments can we make to the next year individually, in our communities, and in the world? What do Rosh Hashonah and Yom Kippur mean to our community and to our families and ourselves? Today, we will consider these questions together, as a community. At this time, please turn and introduce yourself to someone sitting near you. If you are comfortable, join hands as we sing. Hiney Ma Tov (How Good and Pleasant It Is for People to Live Together in Unity) Hiney ma tov umanayim Shevet akhim gam yakhad Hiney ma tov umanayim Shevet akhim gam yakhad Hiney ma tov Shevet akhim gam yakhad Hiney ma tov Shevet akhim gam yakhad Oy vi gut un vi voyl es is Brider un shvester tsuzamen Oy vi gut un vi voyl es is Brider un shvester tsuzamen Oy vi voyl es iz Brider un shvester tsuzamen Oy vi voyl es iz Brider un shvester tsuzamen 2 The Names of the Holiday There are different names for the holiday we are celebrating today.
    [Show full text]
  • Latkes Traditional Latkes Are Made of Shredded, White Potatoes. They Are the Richer Brother of Potato Pancakes, a German Staple
    Latkes Traditional latkes are made of shredded, white potatoes. They are the richer brother of potato pancakes, a German staple. There are endless variations. Any veggie can be used to make latkes. As for me, I’m a lazy cook, so I’ve assembled a latke using frozen, shredded hash browns. Here is a traditional latke recipe, although there are many out there, and my shortcut version. Bon Appetit. Traditional Latkes 1 pound of potatoes, peeled or not, shredded ½ cup finely chopped onion 1 egg ½ tsp. salt pinch black pepper oil for frying sour cream applesauce Rinse the shredded potatoes. If you shred them in advance, cover with cold water. Mix all ingredients except oil. Heat oil, ½ inch deep. (It should pop when you put a drop of water in, but be careful! Too hot and the latkes will burn before they cook inside.) Take a scoop of the mixture and pat it into a flat, 3 inch pattie, about ½ inch thick. The sides should not be thinner than the middle. Fry a few at a time, turning when the bottom gets brown. Remove to a plate with paper towels to soak up the excess oil. Eat these puppies warm with sour cream and applesauce. I know this sounds like a terrible combination to anyone who has not had latkes, but try it. You’ll like it. This recipe doesn’t call for matzo meal, but I always use some. Be sure you let the mixture stand a while before shaping, if you add matzo meal, so the matzo meal binds to the rest of the ingredients.
    [Show full text]
  • Shabbat Celebrations
    1495 FORD STREET · REDLANDS · CALIFORNIA · 92373 · (909) 307-0400 DECEMBER 2014 KISLEV-TEVET 5775 VOLUME XLIII - NUMBER 4 SHABBAT CELEBRATIONS Friday - December 5, 2014 SHABBAT ALIVE! Catered Shabbat Dinner at 6:00 pm - “Shabbat Alive” Service-in-the-Round at 7:00 pm Led by Rabbi Jay Sherwood and Charlie Kramer Saturday - December 6, 2014 Torah Study - 9:15 to 9:45 am - Shabbat Morning Service - 10:00 am Parashat Vayishlach - glyie zyxt - Genesis 32:4-36:43 - Haftarah - Obadiah 1:1-21 Kiddush Following the Service Friday - December 12, 2014 - 7:30 pm Naming of Juliet Emma Aceves, daughter of Jessica and James David Aceves Rabbi Cohn will speak on “The Universal Message of Chanukah” Oneg Shabbat Following the Service hosted by Cherrie Lubey, Ellen Weiss and Geraldine Schwartz in honor of the naming of Juliet Emma Aceves Saturday - December 13, 2014 Torah Study - 9:15 to 9:45 am - Shabbat Morning Service - 10:00 am Parashat Vayeshev - ayie zyxt- Genesis 37:1-40:23 - Haftarah - Amos 2:6-3:8 Kiddush Following the Service Friday - December 19, 2014 Sisterhood Chanukah Dinner including a Brief Erev Shabbat and Chanukah Service Bring Your Own Chanukah Menorah to join in the Candle-Lighting Saturday - December 20, 2014 Torah Study - 9:15 to 9:45 am - Shabbat Morning Service - 10:00 am Parashat Miketz - uwn zyxt -Genesis 41:1-44:17 - Haftarah - Zechariah 2:14-4:7 Kiddush Following the Service Friday - December 26, 2014 Cantor Bern-Vogel will speak on “Reunions” Oneg Shabbat Hostess - Cherrie Lubey Saturday - December 27, 2014 Torah Study - 9:15 to 9:45 am - Shabbat Morning Service - 10:00 am Parashat Miketz - ybie zyxt - Genesis 44:18-47:27 - Haftarah - Ezekiel 37:15-28 Kiddush Following the Service = Rabbi Cohn officiates = Cantor Bern-Vogel officiates DECEMBER 2014 PAGE 1 Cantorial Comments Rabbinic Reflections The Season of Miracles, As Chanukah approaches it is Blessings and Dedication good for us to extract from that As children we are taught holiday its important teachings.
    [Show full text]
  • EN-Combined-Menu.Pdf
    ARTHURS T 514.757.5190 [email protected] ARTHURS NOSH BAR @ARTHURSMTL TAKEOUT MENU ALL OF OUR FISH IS PART OF THE SUSTAINABLE MOVEMENT, Salads FISH ASC CERTIFIED SANDWICHES ADD 1 SCOOP OF TUNA SALAD, EGGPLANT SALAD OR SALMON TOWER FOR 2 $30.00 MC ARTHUR $15.00 GRILLED CHICKEN $4.50 BREAKFAST HOUSE SMOKED SALMON OR GRAVLAX, CHICKEN SCHNITZEL, ICEBERG SLAW, MAYO, PICKLES, WHIPPED CREAM CHEESE, SESAME BAGELS WITH SERVED ON CHALLAH BREAKFAST SANDWICH $10.50 EGGS AND SALAMI $12.50 #KGMTL’S POST APOCALYPSE $18.00 ALL THE FIXINS’ SCRAMBLED EGGS, SALAMI, AMERICAN SCRAMBLED EGGS, LATKE, ROMAINE, KALE, SHREDDED CARROTS, THE CAPUTO SPECIAL $16.00 CHEESE, LETTUCE, MAYO, SERVED ON A SALAMI, PRESSED CHALLAH ROLL SHREDDED BEETS, CUCUMBER, PICKLED ROAST BEEF, SPICY GIARDINIERA, SWEET PEPPERS, CHALLAH ROLL ADD CHEESE $1.00 TURNIPS, HOT PEPPERS, CHERRY TOMATOES, GREEN CHILI CHEESE, AU JUS, SERVED ON A ROLL RADISH, PARSLEY, MINT, BAGEL CHIPS, NOSHES THE CLASSIC $15.00 LATKE SMORGASBORD $15.50 ZAATAR,HUMMUS, SUMAC DRESSING LATKES $8.00 SCRAMBLED EGGS, LATKE, RAE RAY’S $15.00 BAGEL, HOUSE SMOKED SALMON, SERVED WITH HOUSE APPLE SAUCE, CREAM CHEESE, PICKLED ONIONS, SALMON GRAVLAX, ISRAELI SALAD, GRILLED CHICKEN, AVOCADO, TOMATO, COLESLAW, QUINOA BOWL $18.00 HORSERADISH, SOUR CREAM SLICED TOMATOES, CAPERS, DILL PRESSED CHALLAH ROLL LETTUCE, MAYO AND MUSTARD ROMAINE, KALE, MARINATED BEETS, ADD BEEF BACON $3.75 SHREDDED CARROTS, QUINOA, AVOCADO, PEROGIES $15.00 SYRNIKI $15.00 THE SCRAMBLE $15.00 ADD HOUSE HOT PEPPERS $1.00 COLESLAW, ROASTED SWEET POTATOES, POTATO
    [Show full text]
  • Young Israel of Hollywood-Ft. Lauderdale Guide to Tefillah and Halachic Times
    Young Israel of Hollywood-Ft. Lauderdale Guide to Tefillah and Halachic Times Thursday, May 28th; 5th of Sivan Erev Shavuot Candle lighting 7:49p Mincha 7:55p Sunset 8:07p Nightfall: 8:46p Eruv Tavshilin should be prepared. This year, Shavuot occurs on Friday and Shabbat. We are not generally allowed to prepare on one day of a holiday for another day. However, the Rabbis permitted preparing food for Shabbat on Erev Shabbat, provided an Eruv Tavshilin is made in advance. Through the process of Eruv Tavshilin, one actually begins Shabbat preparations on Erev Yom Tov, i.e. Thursday. An Eruv Tavshilin is made on Thursday in order to permit cooking on Friday for Shabbat. An Eruv Tavshilin consists of bread (or matzah) and a cooked food such as fish, meat or a hardboiled egg. The head of the house or any other member of the household takes the plate with the cooked food and the bread or matzah (preferably in the right hand) and says: ברוך אתה ה' אלקינו מלך העולם אשר קדשנו במצותיו וצונו על מצות ערוב We then recite the Eruv Tavshilin text (in Aramaic or English) בהדין עירובא יהא שרא לנא לאפויי ולבשולי ולאטמוני ולאדלוקי שרגא ולאפוקי ולמעבד כל צרכנא מיומא טבא לשבתא “By virtue of this Eruv, we (the members of the household) shall be permitted to cook, bake, keep food warm, carry, light candles and do all preparations on Yom Tov (i.e. Friday) for Shabbat.” Even though the Eruv is made, the food for Shabbat must be fully cooked before Shabbat begins and should preferably be prepared early on Friday, while there is still much of the day left, rather than leaving the preparations for the last minute.
    [Show full text]
  • December 12 2015 SB.Pub
    The Jewish Center SHABBAT BULLETIN DECEMBER 12, 2015 • PARSHAT MIKETZ , S HABBAT ROSH CHODESH AND CHANUKAH • 30 K ISLEV 5776 Mazal Tov to the Kaplan family on the occasion of Einav’s Bat Mitzvah EREV SHABBAT CHANUKAH V WELCOME TO OUR COMMUNITY SCHOLAR 4:11PM Candle lighting DR. E RICA BROWN 4:15PM Minchah (3 rd floor) 7:30-9:00PM Community Chanukah Oneg WHO IS JOINING US THIS SHABBAT Teen Chanukah Lounge Seudah Shlishit: Have the Hellenists Won? Dr.Jekyll and Rabbi Hyde SHABBAT Sunday Morning 9:30am ROSH CHODESH AND CHANUKAH VI When Yaakov Met Pharaoh: Genesis 47 as a Metaphor 7:30AM Hashkama Minyan (The Max and Marion Grill Beit Midrash) for Exile and Redemption Please note earlier time. 8:30AM Rabbi Israel Silverstein Mishnayot Class with Rabbi Yosie Levine YACHAD SHABBTON 9:00AM Shacharit (3 rd floor) 9:15AM Hashkama Shiur with Rabbi Noach Goldstein (Lower Level) SHABBAT , DECEMBER 18 9:15AM Young Leadership Minyan (The Max Stern Auditorium) The JC is proud to partner with Manhattan Day 9:30AM Sof Zman Kriat Shema School and the Orthodox Union as they host their 10:00AM Youth Groups, Under age 3, 3-4-year-olds and 5-6-year-olds: annual Yachad Shabbaton. Participants will join us Geller Youth Center; 2 nd -3rd graders, 4 th -6th graders: 7 th floor Special Chanukah Programs in Youth Groups for Kabbalat Shabbat followed by a com- Community Kiddush (The Max Stern Auditorium) munal Shabbat Dinner. Sponsorship and hospitality opportunities available. For WITH THANKS TO OUR KIDDUSH SPONSORS : more information and to get involved, Chaviva, Andrew, Barak & Vered Kaplan, in honor of their contact [email protected].
    [Show full text]
  • I'll Host the Meal. No Big Deal. Pivotgroup.Nyc
    I'll host the meal. No big deal. pivotgroup.nyc LE & TY P S L A T T E T F E F R U S B ORDER YOUR PURIM SEUDA. CHOOSE FROM A LARGE SELECTION OF MENU OPTIONS. 718.852.3900 WHATSAPP 718.855.9368 [email protected] WEBSITE: WWW.GREENFELDS.COM PURIM MENU 2021 MAIN SIDES CHICKEN NUGGETS 9x13 $55.00 FRANKS IN BLANKS 9x13 $60.00 POPCORN CHICKEN 9x13 $65.00 MINI DELI ROLLS 9x13 $65.00 CHICKEN LOLLYPOPS 9x13 $75.00 BEEF YAPTZIG 9x13 $50.00 SESAME CHICKEN 9x13 $65.00 BEEF CHULENT 9x13 $50.00 HONEY MUSTARD CHICKEN 9x13 $65.00 MINI EGG ROLL 9x13 $55.00 CHICKEN & BROCCOLI 9x13 $60.00 MINI PASTRAMI EGG ROLLS 9x13 $60.00 GENERAL TSO'S CHICKEN 9x13 $65.00 MINI POTATO KNISHES 9x13 $55.00 GRILLED BABY CHICKEN STRIPS 9x13 $80.00 SHLISHKES 9x13 $40.00 BEEF & BROCCOLI 9x13 $80.00 NOODLE CABBAGE 9x13 $40.00 PEPPER STEAK 9x13 $80.00 HOMEMADE GNOCCHI WITH MUSHROOMS 9x13 $60.00 BONELESS BEEF SPARE RIBS 9x13 $120.00 CHINESE FRIED RICE 9x13 $40.00 ROLLED BRISKET 9x13 $120.00 RICE WITH VEGETABLES 9x13 $40.00 TONGUE 9x13 $125.00 KISHKE IN SAUCE 9x13 $40.00 LAMB RIBLETS 9x13 $110.00 POTATO KUGEL 9x13 $30.00 FRENCH ROAST 9x13 $140.00 ROASTER POTATO KUGEL Full Size $50.00 CHUCK EYE ROAST 9x13 $125.00 STEAMED BROCCOLI 9x13 $45.00 PICKLED CHICKEN ROLL 9x13 $80.00 STIR FRY GARDEN VEGETABLES 9x13 $45.00 PICKLED TURKEY ROLL 9x13 $80.00 PICKLED CHICKEN PASTRAMI 9x13 $85.00 PLATTERS BABY BACK RIBS 9x13 $125.00 GRILLED SIDE OF SALMON 14 inch $95.00 STEAMED PASTRAMI 9x13 $125.00 ROASTED SIDE OF SALMON 14 inch $90.00 STUFFED HELZEL RAW 9x13 $40.00 COLD CUT PLATTER 14 inch $75.00
    [Show full text]
  • Letter from the Editors
    Here is the updated cover!! LETTER FROM THE EDITORS In Leviathan’s 43rd year of publication, we decided to take a publishing hiatus. In light of our leadership transition this academic year, the organization reevaluated Leviathan’s purpose, mission, and legacy at UCSC. Tis transformative undertaking started simply, during our weekly meetings. We decided to frame each meeting around a discussion topic that pertained to relevant issues of identity and experience, but were also grounded in journalistic ethics. Opening up the space to all voices provided much insight into the diversity of opinions and backgrounds of our collaborators. Taking the time to restructure our meetings initially led to more steps backward into Leviathan’s past than forward into its future. Our website was slowly decaying, our outreach had ended in missed connections, and members felt uprooted by the structural changes of the organization. So, we put the Fall 2015 issue on hold and sat down together. First as a leadership board to rewrite our mission, then as a group to ask how we could better serve Jewish and non-Jewish students in our space. And by doing so, we transformed the chain of command into active collaboration which led to a more inspired work environment. Trough a more democratic decision-making process, we were able to bring problems to the table and leave each meeting with hopeful solutions. When the website lef us at dead ends, Eva took on the great task of renovating it beyond our expectations. Jason and Lior both brought thoughtful and insightful conversation points to the table.
    [Show full text]
  • Shabbos Secrets - the Mysteries Revealed
    Translated by Rabbi Awaharn Yaakov Finkel Shabbos Secrets - The Mysteries Revealed First Published 2003 Copyright O 2003 by Rabbi Dovid D. Meisels ISBN: 1-931681-43-0 All rights reserved No part of this publication may be translated, reproduced, stored in a retrieval system, or transmitted in an form or by any means, electronic, mechanical, photo-copying, recording, or otherwise, withour prior permission in writing from both the copyright holder and publisher. C<p.?< , . P*. P,' . , 8% . 3: ,. ""' * - ;., Distributed by: Isreal Book Shop -WaUvtpttrnn 501 Prospect Street w"Jw--.or@r"wn owwv Lakewood NJ 08701 Tel: (732) 901-3009 Fax: (732) 901-4012 Email: isrbkshp @ aol.com Printed in the United States of America by: Gross Brothers Printing Co., Inc. 3 125 Summit Ave., Union City N.J. 07087 This book is dedicated to be a source of merit in restoring the health and in strengthening 71 Tsn 5s 3.17 ~~w7 May Hashem send him from heaven a speedy and complete recovery of spirit and body among the other sick people of Israel. "May the Zechus of Shabbos obviate the need to cry out and may the recovery come immediately. " His parents should inerit to have much nachas from him and from the entire family. I wish to express my gratitude to Reb Avraham Yaakov Finkel, the well-known author and translator of numerous books on Torah themes, for his highly professional and meticulous translation from the Yiddish into lucid, conversational English. The original Yiddish text was published under the title Otzar Hashabbos. My special appreciation to Mrs.
    [Show full text]
  • Guide to Erev Pesach on Shabbat 5781 ~ 2021
    Guide to Erev Pesach on Shabbat 5781 ~ 2021 This year, 5781/2021, Pesach begins on Saturday night. With Erev Pesach falling on Shabbat, we will have some more pre-Pesach planning than usual. I hope you will find these guidelines helpful. Please let me know if you have any questions. ~ Rabbi Ken Brodkin Question 1: When do we search for Chametz? This year, we search for Chametz on Thursday night, March 25, after 8:15 pm. Before searching, we recite the Bracha of "Al Biur Chometz". Following the search, we say the paragraph of "Kol Chamira". Both these sections may be found in the Artscroll Siddur (Nusach Sephard) on pg. 700. The blessing marks the beginning of our destruction of Chametz; the "Kol Chamira" paragraph (the first of the two printed in the Siddur) annuls our ownership of any Chametz which has escaped our notice. Question 2: When do we burn our Chometz? So as not to create any confusion, we burn our Chametz on Friday, March 26, at the normal time that we would on a regular Erev Pesach—before 12:10 pm. We do not recite any blessing or “Kol Chamira” at that time. Question 3: When do we recite "Kol Chamira" annulling our ownership of Chametz? We do not recite the second "Kol Chamira" when burning our Chametz on Friday. We recite the first "Kol Chamira" when we search for Chametz on Thursday night. We recite the second “Kol Chamira” on Shabbat morning, before 12:10 pm, on pg. 700. Question 4: When do the first-born sons fast? This year, the fast is observed on Thursday, March 25.
    [Show full text]
  • A Collection of Passover Recipes Passed Down from Generation to Generation
    Temple Beth El of South Orange County’s BE Sisters and Adult Education Present A Collection of Passover Recipes passed down from generation to generation pesach 2021 enjoy these Passover recipes that have been passed down and shared from members of our community. Wishing you a joyous Passover from BE Sisters and Adult Education! "These recipes do include kitniyot. While it is permissible to use on Passover, it is not everyone’s custom." Charoset & Appetizers, 11 Classic Charoset Charosis Crunchy, Chopped (more, please!) Charoset Sephardic Passover Charoset Hot & Spicy Mexican Gefilte Fish Gefilte Fish Beet Horseradish Mold Soups & Salads, 21 Matzah Balls From my mom Shari’s Matzo Balls Passover Soup Muffins Cucumber Salad Main Course, 26 Holiday Brisket Instant Pot Jewish Brisket One-Dish Chicken & Stuffing Savory Baked Chicken Side Dishes, 35 Baked Apricot Tzimmes Apple Matzah Kugel Matzo Kugel Matzah Kugel Springtime Kugel Passover Apple-Cinnamon Farfel Kugel Mina Asparagus Nicoise Desserts, 47 Passover Mousse Chocolate-Macaroon Tart Coconut Macaroons Lemon Squares Rocky Road Cookies & Snacks, 54 Chewy Meringue Cookies Farfel-Almond Cookies Peanut Butter Cookies Pignoli Cookies Mini-Morsel Meringue Cookies Cinnamon Snack Bars Matzo Toffee Passover GranolA Apple Pie Passover Brittle Lemon Puffs Breakfast & Miscellaneous, 69 Spinach Frittata Kugel Muffins Passover Vegetable Muffins Matzot, Egg & Cottage Cheese Custard Green Chile Matzah Quiche Chocolate Dipped Potato Chips Charoset & Appetizers 11 Classic Charoset By Mona Davis Ingredients: 3 medium apples, such as Fuji or Honeycrisp, peeled and finely diced 1c. toasted walnuts, roughly chopped 1/4 c. golden raisins 1/4 c. sweet red wine, such as Manischewitz 1/2 tbsp.
    [Show full text]
  • Download Our Shabbat at Home Service
    Shabbat at Home with Congregation Ahavath Chesed .cg¨ © i m©B mig© ¦ ` za¤ ¤ W mi ¦r¨P dnE © aFH dn © d¥P¦d Hinei mah tov u-mah na’im shevet achim gam yachad. How good and how pleasant it is that brothers and sisters dwell together. .mFlW ¨ zA© ¨ W ,mFid © d¤t¨i dn © Mah yafeh hayom, Shabbat shalom. How lovely today is, Shabbat Shalom. I begin with a prayer of gratitude for all that is holy in my life. God needs no words, no English or Hebrew, no semantics and no services. But I need them. Through prayer, I can sense my inner strength, my inner purpose, my inner joy, my capacity to love. As I reach upward in prayer, I sense these qualities in my Creator. To love God is to love each other, to work to make our lives better. To love God is to love the world God created and to work to perfect it. To love God is to love dreams of peace and joy that illumine all of us, and to bring that vision to life. When We Sing By Michael Hunter Ochs When we sing, when we sing, when we sing, we pray twice. When we sing, when we sing, when we sing, we are one. Shiru l’Adonai, shiru l’Adonai, shiru l’Adonai, shiru shiru l’Adonai. Shir Chadash By Julie Silver (based on Psalm 96) Shiru l’Adonai kol ha’araetz, shiru l’Adonai shir chadash Sing unto God all the earth, a new song I will sing unto God a new song Sing unto God and we’ll all sing along all the earth, a new song, unto God.
    [Show full text]