Sheraton Stamford Hotel 700 East Main Street

Sheraton Stamford Hotel 700 East Main Street . Stamford . CT 06901 . USA . Phone: 203-358-8400

----- 1 ----- 1/11/2019 5:19:29 PM Sheraton Stamford Hotel 700 East Main Street . Stamford . CT 06901 . USA . Phone: 203-358-8400

Breakfast Table Enhancements

Includes the following...

Freshly brewed Starbucks® regular and Decaffeinated coffee, a selection of specialty Tazo® teas served with sugar three ways, chilled Apple, orange and cranberry juices, fruit Preserves, Philadelphia® cream cheese, creamery Butter and a toaster. Based on 60 minutes of continuous service

Smoked Scottish salmon display 11

The Ultimate Breakfast Buffet Hot oatmeal with dried fruit and brown sugar 5 Assorted Fruit Juices Seasonal Fruit Display Cinnamon infused french toast 5.50 A Selection of Breakfast Breads, Muffins, Bagels & Croissants Served with Cream Cheese, Butter & Preserves Bloody Mary 6 Smoked Salmon Display with Capers, Raw Onions, Chopped Eggs and Sliced Tomato Screwdriver 6 Assorted Dry Cereals with Fresh Seasonal Berries Assorted Plain and Flavored Yogurts with Granola Mimosa 4.50 Fluffy Scrambled Eggs, Sausage Links and Crisp Bacon, Breakfast Potatoes Freshly prepared omelettes 10 Thick Slicked Challah French Toast with Honey Butter & Maple Syrup 29.95 Farm fresh hard boiled eggs 3

Ham, egg & cheese English muffin sandwich 6 The Nutmeg Freshly baked pastries to include: Whole Fruit 3 Flakey croissants, assorted muffins and an assortment of fresh bagels Sliced Fruits 5 Seasonal whole fruit 26 Smoothie Shots 3

The Fairfield Grits with toppings 4

House baked petite croissants, danish and muffins Assortment of freshly baked bagels Sliced fresh fruit display with seasonal berries Organic scrambled eggs Stamfords' De Yulio's® breakast links Applewood smoked bacon New England sliced potatoes with sea salt and spring onions 28

All Catering Pricing are Subject to a 24% Service Charge and 6.35% Connecticut State Tax

----- 2 ----- 1/11/2019 5:19:29 PM Sheraton Stamford Hotel 700 East Main Street . Stamford . CT 06901 . USA . Phone: 203-358-8400

Breakfast Table Enhancements

The Healthy Choice Assorted fruit smoothies Nutri-grain bars, granola bars, and fruit bars Homemade griddle egg sandwiches muffin with Turkey sausage Freshly brewed Starbucks® regular and Decaffeinated coffee, a selection of specialty Tazo® teas and hot cocoa 25

Skinny Minnie Hot oatmeal with brown sugar & raisins Low fat assorted yogurt Whole grain bagels Low-fat cream cheese and fruit preserves Skinny milk and soy milk 26

The Tri-State Tray of freshly baked pastries Petite croissants, danish, muffins & fresh bagels Sliced fresh fruit tray with seasonal berries Homemade griddle egg sandwiches on a Toasted English muffin with Taylor® ham and Melted American cheese 26

^consuming raw or undercooked eggs, meat, or seafood may increase your risk of foodborne illnesses.

Modifications maybe necessary for menus less than 20 guests.

We are committed to preparing our menus with the focus on environmental and socially-responsible grown products. To maintain this focus please note that some products on our sustainable menu offerings may change on short notice based on seasonal and regional availability. To stay true to our collaborative efforts to be environmentally sustainable, we will substitute appropriate alternatives as necessary

All Catering Pricing are Subject to a 24% Service Charge and 6.35% Connecticut State Tax

----- 3 ----- 1/11/2019 5:19:29 PM Sheraton Stamford Hotel 700 East Main Street . Stamford . CT 06901 . USA . Phone: 203-358-8400

Plated Breakfast Enhancements

All Breakfasts include: Freshly brewed Starbucks® regular and decaffeinated coffee, a selection of Tazo® teas, Chilled assorted breakfast juices, Fruit preserves, Philadelphia® cream cheese, Sweet creamery butter

Omelet Station Choice of items to include: ham, bacon, mushrooms The Tresser Boulevard Tomato, cheddar, onions, peppers* 10 Assorted chilled fruit juices Orange, apple, cranberry Breakfast Lox Petite croissants, danish, muffins and assortment of freshly Smoked nova plain & flavored cream cheese Baked bagels Sliced bermuda onions, chopped eggs, Philadelphia® cream cheese, dairy fresh butter and Preserves tomato and capers 11 Sliced fresh fruit display with seasonal berries Assorted yogurts Belgian Waffle Station Belgian waffles, fresh seasonal berries, whipped cream and Select two Warm maple syrup* 7 Challah french toast with warm maple syrup and brown Sugar Blueberry, banana, or strawberry pancakes with warm maple Morning Quiche syrup Fresh egg quiche with assorted garden vegetables Served in A Assorted Frittatas flaky piecrust finished with parmesan Cheese 6 Homemade oatmeal with raisins and brown sugar Fluffy scrambled eggs, pork sausage links, & apple smoked Breakfast Crepe Bacon Breakfast crepe filled with fresh fruit and topped with a fruit Seasoned home fried potatoes with peppers, onions and Fresh Coulis 7 herbs 34 Biscuits & Gravy 5

The Classic

Assorted chilled fruit juices Orange, apple, cranberry juices Muffins and an assortment of freshly baked bagels Philadelphia® cream cheese, dairy fresh butter and preserves Organic scrambled eggs Stamford De Yulio's sausage links or apple smoked bacon Seasoned home New England sliced potatoes with sea salt and spring onions, and fresh herbs 24

All Catering Pricing are Subject to a 24% Service Charge and 6.35% Connecticut State Tax / Buffets of less then (20) guests are subject to a $100.00 Service Charge / ALL PRICING IS SUBJECT TO CHANGE

----- 4 ----- 1/11/2019 5:19:29 PM Sheraton Stamford Hotel 700 East Main Street . Stamford . CT 06901 . USA . Phone: 203-358-8400

Plated Breakfast Enhancements

The Frenchman Assorted chilled fruit juices Orange, apple, cranberry juices Petite croissants, dairy fresh butter and preserves Fresh fruit crepe Pork sausage links or apple smoked bacon 24

The Davenport Tray of freshly baked pastries, Philadelphia® cream cheese, dairy fresh butter And preserves Extra thick Texas style French toast (or) buttermilk pancakes with warm maple Syrup, Pork sausage links and peppered bacon strips with Seasoned home fried breakfast potatoes with peppers, Onions, and fresh herbs 25

The Benedict Assorted chilled fruit juices Orange, apple, cranberry juices Tray of freshly baked pastries, Philadelphia® cream cheese, dairy fresh butter And preserves Farm fresh poached eggs Over home style Canadian bacon and thomas'® English muffins, Topped with hollandaise sauce 28

*Chef attendant required at 75

All Catering Pricing are Subject to a 24% Service Charge and 6.35% Connecticut State Tax / Buffets of less then (20) guests are subject to a $100.00 Service Charge / ALL PRICING IS SUBJECT TO CHANGE

----- 5 ----- 1/11/2019 5:19:29 PM Sheraton Stamford Hotel 700 East Main Street . Stamford . CT 06901 . USA . Phone: 203-358-8400

Brunch Enhancements

All Entrees will include: Chef's selection of vegetable & starch. An array of gourmet cakes and pies, brewed Regular & Decaffeinated Coffee and Tazo Teas.

Bloody Mary 6

Simple Brunch Buffet Screwdriver 6 Assorted Fruit Juices Seasonal Fruit Display Champagne 4.50 Assorted Breakfast Pastries & Bagels with Butter, Cream Cheese and Preserves Mimosa 4.50 Fluffy Scrambled Eggs Ham or Bacon or Sausage (35 or over, choose 2) Bilini 4.50 Blueberry Pancakes with Warm Syrup Choose One: Grilled Pesto Chicken, Chicken Marsala or Chicken Freshly brewed Starbucks® regular and decaffeinated Coffee 6 Picata with Roasted Red Peppers, Olives & Fontina Cheese Oven Roasted Potatoes Invigorating Tazo® Hot Tea Collection Darjeeling, chai, green Sauteed Green Beans 28.95 ginger, lemon mate an refresh mint 4

All Catering Pricing are Subject to a 24% Service Charge and 6.35% Connecticut State Tax / Buffets of less then (20) guests are subject to a $100.00 Service Charge / ALL PRICING IS SUBJECT TO CHANGE

----- 6 ----- 1/11/2019 5:19:29 PM Sheraton Stamford Hotel 700 East Main Street . Stamford . CT 06901 . USA . Phone: 203-358-8400

Brunch Enhancements

Hot cocoa 6 The Honeymoon Brunch Chilled fruit juices Assorted chilled Fruit juices by The carafe 18 Sliced fruit display with seasonal berries Belgian waffles with warm pecan maple syrup, berries and Spring, sparkling, And flavored waters 5 whipped cream Country sausage links, crisp bacon, breakfast potatoes, seasonal Regular and diet Soft drinks 5 vegetables baked croissants, muffins and bagels served with sweet butter and assorted fruit preserves

Salad bar Tossed garden greens with toppings to include:carrots tomatoes, onions, mushrooms, peppers and croutons Served with a variety of dressings

Omelet station Chef attendant Omelet Station to Include: Eggs & Egg Whites Served with Assorted Fillings: Ham, Bacon, Mushrooms, Spinach, Tomato, Onions, Peppers, Cheddar Cheese and Swiss Cheese

Entrees ~ select two Broiled Filet of Salmon with an Asian Ginger Glaze Grilled Chicken Paillard with Lemon and Garlic Roasted sliced N.Y. Sirloin with wild orange cascabel Chile sauce Bowtie Pasta with Grilled Chicken, Crisp Pancetta in a Fontina Cream Sauce Roasted Loin of Pork Baked Haddock Belle Vista Sliced London Broil with Mushroom Sauce Panko Crusted Breast of Chicken Grilled yellow fin tuna with tequila lime salsa Roasted pork loin marinated with kielbasa in Guinness 55

All Catering Pricing are Subject to a 24% Service Charge and 6.35% Connecticut State Tax / Buffets of less then (20) guests are subject to a $100.00 Service Charge / ALL PRICING IS SUBJECT TO CHANGE

----- 7 ----- 1/11/2019 5:19:29 PM Sheraton Stamford Hotel 700 East Main Street . Stamford . CT 06901 . USA . Phone: 203-358-8400

Brunch Enhancements

A Perfect Occasion Brunch Chilled fruit juices Fluffy scrambled eggs Cinnamon French toast sticks Tray of freshly baked pastries Philadelphia® cream cheese, Dairy fresh butter and preserves Sliced fresh fruit display with seasonal berries Pork sausage links Crisp apple smoked bacon strips Seasonal home fried potatoes with peppers, onions, and fresh herbs

Entrees ~ select two Grilled breast of chicken With a wild mushroom cognac sauce Seared breast of chicken With a sun dried tomato sherry sauce Filet of tilapia with a herb citron sauce Broiled filet of salmon with an Asian ginger glaze Sliced sirloin with a cabernet demi glaze Dijon Pork Tenderloin 38

* Culinary attendant fee Pricing based on 20 guests

All Catering Pricing are Subject to a 24% Service Charge and 6.35% Connecticut State Tax / Buffets of less then (20) guests are subject to a $100.00 Service Charge / ALL PRICING IS SUBJECT TO CHANGE

----- 8 ----- 1/11/2019 5:19:29 PM Sheraton Stamford Hotel 700 East Main Street . Stamford . CT 06901 . USA . Phone: 203-358-8400

Morning Break Enhancements

All Morning Breaks include... Brewed Regular and Decaffeinated Starbucks® Coffee & Tazo® Teas Based on 30 minutes of continuous service

Baked Brownies & Assorted Cookies Kick Start Assorted Scones Fruit on a Stick Assorted Filled and Glazed Donuts Mango - pomegranate chili Glace, kiwi - grenadine essence, Assorted Muffins, Danish Pastries & Croissants ~per dz~ 36 Pineapple - concord grape syrup, strawberry -chocolate sauce Plain and Flavored Bagels with toaster, Butter & Regular and Low Finish Your Own Smoothie Fat Cream Cheese ~per dz 36 Banana-strawberry or blueberry smoothie finished with choice of mint, blueberry, raspberry, vanilla, or citrus essence Homemade Griddle Breakfast Sandwiches 6

Sliced Fruits & Berries Display 7

NY State Apples and Ricotta Cheese Fritter Individual Fruit Yogurts 4 Vanilla and raspberry sauce

Whole Seasonal Fruit Display ~per piece 3

Flavor Pour and Stir your Coffee Starbucks Regular & Decaffeinated Coffee Per Gallon 69 Cocoa, vanilla, cinnamon sugar 18 Assorted Ice Cream & Yogurt Bars 6 Power Up Assorted Novelty Ice Creams and Flavored Italian Ices 5 Build Our Own Warm Nuts and Dried Fruit Track Almonds, pecan, walnuts, peanuts, pumpkin seeds, Chilled Perrier® ~ per btl 5 Apricots, apples, prunes, pears, cranberries Assorted Energy Drinks / Red Bull® 6 Three Grain Bread Stacks Tomato, mozzarella, basil, extra virgin olive oil Sugar Free Red Bull® 6 Smoked turkey, guacamole, micro greens Sweet potato, portobello with chevre Regular and Diet Soft Drinks 5

Vitamin Water® Assortment Bottled water ~per btl 5 Energy - Tropical Citrus, Rescue - Green Tea, Endurance - Peach- Mango 20 Assorted Chilled Fruit Juices by the Carafe 19

All Catering Pricing are Subject to a 24% Service Charge and 6.35% Connecticut State Tax / Buffets of less then (20) guests are subject to a $100.00 Service Charge / ALL PRICING IS SUBJECT TO CHANGE

----- 9 ----- 1/11/2019 5:19:29 PM Sheraton Stamford Hotel 700 East Main Street . Stamford . CT 06901 . USA . Phone: 203-358-8400

Morning Break Enhancements

The Cookie Factory Spring Water, Sparkling, and Flavored Waters 5

A selection of freshly baked home style cookies including: Assorted Bottled Fruit Juices 5 Chocolate chip, double chocolate, oatmeal, Peanut butter and oatmeal raisin Traditional Granola & Nutrigrain Bars per Dozen 18 Double fudge brownies and blondies Whole milk, 2% milk and chocolate milk 16

Stay Fit Assorted fruit smoothies Whole fresh seasonal fruit Assorted Traditional Granola and Nutrigrain® bars Tri-colored terra chips Yogurt covered pretzels Bottled teas and bottled flavored spring water 18

Continuous Beverage Break Brewed Regular and Decaffeinated coffee, assorted soft drinks and bottled water ~Per Person~ $18

Pricing based on one hour break

All Catering Pricing are Subject to a 24% Service Charge and 6.35% Connecticut State Tax / Buffets of less then (20) guests are subject to a $100.00 Service Charge / ALL PRICING IS SUBJECT TO CHANGE

----- 10 ----- 1/11/2019 5:19:29 PM Sheraton Stamford Hotel 700 East Main Street . Stamford . CT 06901 . USA . Phone: 203-358-8400

Afternoon Break Enhancements

All breaks are based on 30 minutes of continuous service

Warm corn chips Fresh tomato salsa, authentic guacamole 5 Charcute & Cheese Cured Meats & Cheese Vegetable Crudite with tangy dip 4 Olives, Pickles, Mustard, Peppers Crackers, Flatbread & Crostinis 20 Individual Bags of Potato Chips 3

House Made Potato Chips with French Onion Dip 3.50 Sweet Savory Snack Cart Break Rolling Snack Cart Popcorn 2.50 3 Sweet 3 Savory Fruit Smoothies 3 2 Sweet & Savory Cashews, Pistachios, Peanut M&M's, Cajun Snack Mix, Oriental Cookies & Fudge Brownies ~per dz 36 Snack Mix, Trail Mix, Jelly Beans, Dried Fruits Still & Sparkling Waters 15 Chocolate Covered Strawberries with Whipped Cream ~per dz 16

Beverage Service Traditional Candy Bars ~per dz 15 Brewed Regular & Decaffeinated Coffee, Tazo Teas & Hot Cocoa ~per person, per break $6 Tazo® iced tea, Starbucks® Regular and Decaffeinated Coffee ~Per person, All Day $18 6 ~By the gallon $69 ~Add soda, All Day $21 Starbucks® double shot espresso ~per item 6

Starbucks® Flavored Frappuccinos 6 Power Up Assorted Soft Drinks 5 Build Our Own Warm Nuts and Dried Fruit Track Organic almonds, pecan, walnuts, peanuts, pumpkin seeds, Bottled water ~ per btl 5 Apricots, apples, prunes, pears, cranberries Hot Chocolate Per Gallon 32

Three Grain Bread Stacks Iced Tea Per Gallon 32 Tomato, mozzarella, basil, extra virgin olive oil Smoked turkey, guacamole, micro greens Lemonade Per Gallon 32 Sweet potato, portobello with chevre Chilled Perrier Per Bottle 5 Vitamin Water® Assortment Energy - Tropical Citrus, Rescue - Green Tea, Endurance - Peach- Darjeeling, Chai, Green Ginger, Lemon Mate & Refresh Mint 4 Mango 20 Icy Cold Pepsi Soft Drinks 5

All Catering Pricing are Subject to a 24% Service Charge and 6.35% Connecticut State Tax / Buffets of less then (20) guests are subject to a $100.00 Service Charge / ALL PRICING IS SUBJECT TO CHANGE

----- 11 ----- 1/11/2019 5:19:29 PM Sheraton Stamford Hotel 700 East Main Street . Stamford . CT 06901 . USA . Phone: 203-358-8400

Afternoon Break Enhancements

Energize All Natural Granola Berry Parfait with Mint Crema Yogurt, berries, kashi® golean® crunch & nuts and seeds

Assorted Cup Cakes Lemon meringue, red velvet, peanut butter chocolate, Carrot pineapple

Fruit and Vegetable Shots Orange-mango, assorted berries, pomegranate, tomato 17

The Old Fashioned Five & Dime Enjoy your favorite candies: m&ms, peanut m&ms, reese’s pieces, hershey kisses, swedish fish, gummy worms, gummy bears Assorted sodas to include: Root beer, cream soda and cherry soda 18

The Subway Series Jumbo soft pretzels with deli mustard, Mini hot dogs, honey roasted peanuts,crackerjacks, popcorn with Iced tea with fresh lemon wheels 16

Low Carb’n Garlicky hummus, feta cheese, kalamata olives, & grilled flatbread Assorted cheese & crudité Lightly salted edamame beans 18

We All Scream for Ice Cream Novelty ice cream & frozen yogurt bars Homemade lemonade with fresh lemons Assorted Cookies & Brownies 17

Create your own break Choose Four from a selection of enhancements 20

Pricing based on 20 guests

All Catering Pricing are Subject to a 24% Service Charge and 6.35% Connecticut State Tax / Buffets of less then (20) guests are subject to a $100.00 Service Charge / ALL PRICING IS SUBJECT TO CHANGE

----- 12 ----- 1/11/2019 5:19:29 PM Sheraton Stamford Hotel 700 East Main Street . Stamford . CT 06901 . USA . Phone: 203-358-8400

Afternoon Break Enhancements

All Catering Pricing are Subject to a 24% Service Charge and 6.35% Connecticut State Tax / Buffets of less then (20) guests are subject to a $100.00 Service Charge / ALL PRICING IS SUBJECT TO CHANGE

----- 13 ----- 1/11/2019 5:19:29 PM Sheraton Stamford Hotel 700 East Main Street . Stamford . CT 06901 . USA . Phone: 203-358-8400

Chilled Lunch Table Enhancements

All chilled lunch tables include:

Freshly brewed Starbucks® regular and decaffeinated coffee, a selection of gourmet Tazo® teas and freshly brewed Tazo® iced tea.

Based on 60 minutes of continuous service

Fresh mozzarella and vine ripened tomato platter 6

The Executive Deli Assorted grilled vegetable platter 8

Chef's hand crafted roasted organic tomato soup Assorted sushi rolls based on 4 pcs per person 12 Salad Local living greens with balsamic vinaigrette Freshly cooked hot pastrami carved to order 8 New England potato and specialty pasta salad Oven roasted eye round of beef carved to order 8 Platter of freshly sliced meats from Rottweiler farms Smoked roasted turkey breast Freshly cooked hot corned beef carved to order 6 Salami, Honey roasted ham, Pepperoni, dill tuna salad Coopers® American cheese with smoked cheddar, Swiss, and Assorted Pure Leaf® teas 5 pepperjack cheeses Tropicana® juices ~ per btl 5 Assorted locally sourced sliced breads and artisan rolls Icy cold Pepsi® soft drinks 5 Mayonnaise, deli mustard, Sun dried tomato aioli Nestle® Pure Life bottled water ~ per btl 5 Crispy lettuce, Sliced tomatoes and Bermuda Onions, pickles & peppers

Chef's tantalizing dessert 40

All Catering Pricing are Subject to a 24% Service Charge and 6.35% Connecticut State Tax / Buffets of less then (20) guests are subject to a $100.00 Service Charge / ALL PRICING IS SUBJECT TO CHANGE

----- 14 ----- 1/11/2019 5:19:29 PM Sheraton Stamford Hotel 700 East Main Street . Stamford . CT 06901 . USA . Phone: 203-358-8400

Chilled Lunch Table Enhancements

The Philly Deli Salad Fresh baby spinach salad with strawberries, Red onion, shredded carrots drizzled with a creamy orange Vinaigrette

Make your own philly cheese steak Sautéed seasoned beef & chicken Sautéed peppers, onions & mushrooms Provolone cheese & American cheese Famous Philly cheese sauce

Toppings to include: Chopped onions,Tomatoes, Lettuce, Jalapenos, Banana Peppers Pizza Sauce Mayo & Ketchup House made potato chips

Dessert Philly cheesecake with berries 40

The Kosher Deli Matzah ball soup

Salad Mesclun greens with balsamic vinaigrette Cole slaw and Israeli salad House made pickles

Potato latkes with sour cream & apple sauce

Platter of freshly sliced meats to include Corned beef, roast beef and Fresh roasted turkey breast (Option to add cheese)

Basket of assorted breads to include marble Rye

Grilled hot open faced rueben sandwiches with pastrami, Swiss, sauerkraut, & Russian dressing

Dessert Fresh fruit tarts 42

All Catering Pricing are Subject to a 24% Service Charge and 6.35% Connecticut State Tax / Buffets of less then (20) guests are subject to a $100.00 Service Charge / ALL PRICING IS SUBJECT TO CHANGE

----- 15 ----- 1/11/2019 5:19:29 PM Sheraton Stamford Hotel 700 East Main Street . Stamford . CT 06901 . USA . Phone: 203-358-8400

Chilled Lunch Table Enhancements

Caesar’s Revenge Chef's hand crafted soup of the day

Crisp romaine & mesclun greens Roasted wild mushroom salad Tomatoes, cucumbers, shredded carrots, parmesan cheese, garlicky croutons

Classic Caesar dressing and champagne vinaigrette

Enhance your salad with: Grilled free range chicken Seared gulf shrimp Marinated sirloin steak

Warm rolls and butter

Dessert Tiramisu 38

All Catering Pricing are Subject to a 24% Service Charge and 6.35% Connecticut State Tax / Buffets of less then (20) guests are subject to a $100.00 Service Charge / ALL PRICING IS SUBJECT TO CHANGE

----- 16 ----- 1/11/2019 5:19:29 PM Sheraton Stamford Hotel 700 East Main Street . Stamford . CT 06901 . USA . Phone: 203-358-8400

Hot Lunch Table Enhancements

All hot lunch tables include: Freshly brewed Starbucks® regular and decaffeinated coffee, a selection of gourmet Tazo® teas and freshly brewed Tazo® iced tea.

Based on 60 minutes of continuous service

Assorted grilled vegetable platter 9

The Pacific Rim Fresh mozzarella and vine ripened tomato platter 8 Hot & sour soup Wild mountain field greens, sesame ginger vinaigrette Freshly made guacamole station with tortilla chips 10 Enoki Mushrooms, bean sprouts, peppers, Radishes, crispy noodles Fajita bar with grilled chicken and beef 12 Thai cucumber salad Korean BBQ Salmon with Bok Choy Crispy fried tempura shrimp 8 Beef & broccoli teriyaki Steamed Jasmin rice Selection of chilled Pepsi® products 5 Vegetable spring rolls with sweet chili sauce Crispy oriental noodles with duck sauce Assorted Pure Leaf® teas 5 Assorted fruit tarts Five spice cobbler 40 Tropicana® juices ~ per bottle 5

Nestle® pure life waters per bottle 5 Tex Meets Mex Romaine lettuce salad with Chopped tomatoes, Red onion, cheddar cheese, & black olives With a cilantro vinaigrette Chipotle rubbed smoked beef brisket Grilled chicken breast with Hickory® barbeque sauce Cheese enchiladas Salsa, sour cream & guacamole on the side Grilled corn with cumin lime butter Rice and black beans Dessert ~ tres leches cake 42

All Catering Pricing are Subject to a 24% Service Charge and 6.35% Connecticut State Tax / Buffets of less then (20) guests are subject to a $100.00 Service Charge / ALL PRICING IS SUBJECT TO CHANGE

----- 17 ----- 1/11/2019 5:19:29 PM Sheraton Stamford Hotel 700 East Main Street . Stamford . CT 06901 . USA . Phone: 203-358-8400

Hot Lunch Table Enhancements

The Coliseum Tuscan bean & sausage soup Classic Caesar salad Panzanella salad Buffalo mozzarella Marinated roma tomatoes, Balsamic vinaigrette Entrees~ select two Vegetable lasagna Penne a la vodka Traditional chicken Francaise Italian Grilled Steaks with Oregano & Olive Oil Local Tusan Rosemary Smoked Chicken Eggplant rollatine

Wild mushroom risotto with asiago cheese Seasonal vegetable medley Crispy garlic bread Tiramisu and cannolis 42

Right at Home

New England Clam Chowder Local living greens salad organic tomatoes with assorted dressings. Grilled vegetable macaroni salad Cattleman's selection of fresh grown beef Local roasted chicken free roaming New England garlic Mashed potatoes Locally sourced Vegetables Assorted home Baked pies 42

All Catering Pricing are Subject to a 24% Service Charge and 6.35% Connecticut State Tax / Buffets of less then (20) guests are subject to a $100.00 Service Charge / ALL PRICING IS SUBJECT TO CHANGE

----- 18 ----- 1/11/2019 5:19:29 PM Sheraton Stamford Hotel 700 East Main Street . Stamford . CT 06901 . USA . Phone: 203-358-8400

Chilled Plated Lunch Enhancements

All chilled plated lunches include: Soup of the day Freshly brewed Starbucks® regular and decaffeinated coffee, a selection of gourmet Tazo® teas and freshly brewed Tazo® iced tea. Warm rolls & whipped butter

Substitute seared salmon to any plated salad 3

Chicken Caesar Substitute grilled shrimp to any plated salad 3 Traditional Caesar dressing with parmesan shavings, asiago Cheese, and herb croutons Substitute grilled steak to any plated salad 3 (Choose grilled or crispy) 32 Substitute lump crabmeat to any plated salad 4

Far East Substitute crab cake to any plated salad 5 Asian salad mix, marinated chicken breast, cashews, carrots, scallions, rice sticks, soy ginger dressing 32 Icy cold Pepsi® Soft drinks 5

Nestle® Pure Life bottled water ~ per btl 5 Grilled Vegetable Assorted grilled vegetables and gorgonzola cheese over Mixed greens with a light balsamic vinaigrette 26

Artisanal Mesclun greens with grilled chicken breast, bleu cheese Crumbles, dried cranberries, candied walnuts Drizzled with a raspberry balsamic vinaigrette 32

Southwestern Grilled chicken breast Iceberg lettuce, vine ripened tomatoes, shaves carrots, Corn, and black beans With a lemon chipotle vinaigrette 32

Crispy Mixed greens, scallions, gorgonzola cheese, topped with Crispy fried onions Drizzled with an oregano vinaigrette 26

All Catering Pricing are Subject to a 24% Service Charge and 6.35% Connecticut State Tax. ALL PRICING IS SUBJECT TO CHANGE

----- 19 ----- 1/11/2019 5:19:29 PM Sheraton Stamford Hotel 700 East Main Street . Stamford . CT 06901 . USA . Phone: 203-358-8400

Chilled Plated Lunch Enhancements

700 on Main Arugula, pears, candied walnuts, grape tomatoes and goat cheese 26

Desserts - Choose One Chocolate sin cake New York cheesecake with seasonal berries Fresh berry tart Carrot walnut cake Tiramisu

All Catering Pricing are Subject to a 24% Service Charge and 6.35% Connecticut State Tax. ALL PRICING IS SUBJECT TO CHANGE

----- 20 ----- 1/11/2019 5:19:29 PM Sheraton Stamford Hotel 700 East Main Street . Stamford . CT 06901 . USA . Phone: 203-358-8400

Hot Plated Lunch Enhancements

All hot plated lunches include: Freshly brewed Starbucks® regular and decaffeinated coffee, a selection of gourmet Tazo® teas and freshly brewed Tazo® iced tea. Warm rolls & whipped butter

Substitute soup of the day 2

Salads - Kindly Select One Icy cold Pepsi® soft drinks 5 Classic Caesar Salad Mesclun salad, Arugula salad with bleu cheese, cranberries, Nestle® Pure Life bottled water ~ per btl 5 candied walnuts a raspberry vinaigrette Spicy arugula with vine ripened tomatoes, shaved parmesan Salad Protein Enhancement: cheese and lemon basil vinaigrette 32 Seared Salmon 3 Grilled Shrimp 3 Grilled Steak 3 Chicken Francaise Lump Crabmeat 4 Egg battered with lemon basil butter sauce Crab Cake 5 Herb whipped potatoes and seasonal vegetables 42

Fresh Herb Crusted Breast of Chicken With roasted shallot volute Herb cornmeal stuffing and seasonal Vegetables 42

Atlantic Marinated Salmon In a chardonnay dill cream sauce Garlic potatoes and sautéed string bean 47

Local Cod

Horseradish crusted with roasted vidalia sauce Barley pilaf and citrus asparagus 44

Pasta Primavera Sautéed garden vegetables Herb cream sauce 34

All Catering Pricing are Subject to a 24% Service Charge and 6.35% Connecticut State Tax. ALL PRICING IS SUBJECT TO CHANGE

----- 21 ----- 1/11/2019 5:19:29 PM Sheraton Stamford Hotel 700 East Main Street . Stamford . CT 06901 . USA . Phone: 203-358-8400

Hot Plated Lunch Enhancements

Roasted Prime Rib of Beef Roasted Mushroom and Onion jus Steamed Broccoli and Crispy Shoestring Potatoes 49

Pan Seared Chicken Stuffed with Spinach and Feta Cheese Roasted Rosemary Potatoes and french green beans 42

Maryland Crab Cakes Smokey Chipotle Remoulade Crisp Citrus Asparagus 48

Crab Ravioli Maryland Crab Meat stuffed pasta in a Creamy Shrimp Sauce 40

Filet of Beef Cabernet Demi Glaze Herb Whipped Potatoes and Seasonal Vegetables 51

Dessert - Kindly Select One Chocolate sin cake New York cheesecake with seasonal berries Fresh berry tart Carrot walnut cake Tiramisu

Select one item for each course

^Consuming raw or undercooked meat or seafood may increase your risk of food borne illnesses.

All Catering Pricing are Subject to a 24% Service Charge and 6.35% Connecticut State Tax. ALL PRICING IS SUBJECT TO CHANGE

----- 22 ----- 1/11/2019 5:19:29 PM Sheraton Stamford Hotel 700 East Main Street . Stamford . CT 06901 . USA . Phone: 203-358-8400

Grab And Go Enhancements

All boxes lunches come with whole fruit, assorted bags of chips, a cookie and a bottle of water

Assorted candy bars 3

Create Your Own Potato salad 3 Boxed Lunch Choice of 2 sandwiches or wraps Cole slaw 3 Bottled water Whole fruit Pasta salad 3 Assorted bags of chips Cookies 27 Assorted Pure Leaf teas 5

Boxed Lunch Nestle® Pure Life bottled water ~ per btl 5 Choice of 3 sandwiches or wraps Bottled water Icy cold Pepsi® soft drinks 5 Whole fruit Assorted bags of chips Assorted cookies 29

Rottweiler ® Farms Sandwiches ~ Choice of 2 or 3

-Black forest ham, Coopers ® American Cheese, honey mustard on locally baked marble Rye Iceburg & Tomato -Roasted turkey, fontina cheese, bacon and basil mayo on a French baguette Iceburg, Tomato -Prosciutto, fresh mozzarella, basil, and tomatoes with Italian Vinaigrette on foccacia roll Romaine -Tuna salad, avocado, red onions and tomatoes on 7 grain Bread Romaine -Italian Sub on Semolina Roll -Roast Beef, cheddar, caramelized onions, and horseradish Sauce on a brioche roll, Iceburg Ketchup

All Catering Pricing are Subject to a 24% Service Charge and 6.35% Connecticut State Tax / Buffets of less then (20) guests are subject to a $100.00 Service Charge / ALL PRICING IS SUBJECT TO CHANGE.

----- 23 ----- 1/11/2019 5:19:29 PM Sheraton Stamford Hotel 700 East Main Street . Stamford . CT 06901 . USA . Phone: 203-358-8400

Grab And Go Enhancements

Wraps ~ Choice of 2 or 3 -Avocado, cucumbers, sprouts, onions, tomatoes and greens With cilantro, lime aioli -Crispy chicken strips, red onions, tomatoes, leaf lettuce and Bleu cheese -Grilled vegetables and fresh mozzarella with balsamic Vinaigrette -Rotisserie chicken breast, swiss cheese, avocado, bacon, Tomato, lettuce and ranch dressing

All Catering Pricing are Subject to a 24% Service Charge and 6.35% Connecticut State Tax / Buffets of less then (20) guests are subject to a $100.00 Service Charge / ALL PRICING IS SUBJECT TO CHANGE.

----- 24 ----- 1/11/2019 5:19:29 PM Sheraton Stamford Hotel 700 East Main Street . Stamford . CT 06901 . USA . Phone: 203-358-8400

Dinner Table Enhancements

All entrees include.... warm rolls & whipped butter. Choice of potato or rice, and seasonal vegetables Freshly brewed Starbucks® regular and decaffeinated coffee, a selection of gourmet Tazo® teas and freshly brewed Tazo® iced tea.

Based on 60 minutes of continous service

New England clam chowder with Green onions, leeks, potato and little neck clams Traditional Dinner ~per bowl 4

Select one starter Lobster bisque with sherry, smoked paprika and a dollop of fresh Tossed garden salad with an assortment of dressings Tomatoes sour cream ~per bowl 5 & fresh mozzarella cheese with pesto vinaigrette & Italian olives New York strip, 10oz. with horseradish cream sauce ~per person Shrimp and cucumber salad with citrus dressing 7

Select two entrées 16oz. Porterhouse ~per person 9 (Select 3 entrees for $5 more per person) Poached salmon with fresh tomatoes, lemon, and capers Crepes with chestnut puree and hot fudge sauce 6 Penne pasta with seasonal vegetables and cream sauce Sautéed boneless breast of chicken with porcini mushroom Flaming apple crepes 6 sauce Pineland Farms Local Long Island New York sirloin or Rib eye, Assorted Pure Leaf® teas 5 fennel and onion Marmalade Grilled yellow fin tuna with lemongrass and ginger butter Tropicana® juices ~ per btl 5 Grilled pork tenderloin with tarragon mustard Nestle® Pure Life bottled water ~ per btl 5 Carving station (Constitutes as an entrée selection a uniformed chef Icy cold Pepsi® soft drinks 5 Attendant will carve your selection

Roasted breast of turkey with giblet gravy or Bourbon glazed ham

Desserts ~ select two Chocolate sin cake New York style cheesecake with fresh seasonal berries Berry tartlet Vanilla ice cream with chocolate sauce Carrot cake Tiramisu 58

All Catering Pricing are Subject to a 24% Service Charge and 6.35% Connecticut State Tax / Buffets of less then (20) guests are subject to a $100.00 Service Charge / ALL PRICING IS SUBJECT TO CHANGE

----- 25 ----- 1/11/2019 5:19:29 PM Sheraton Stamford Hotel 700 East Main Street . Stamford . CT 06901 . USA . Phone: 203-358-8400

Dinner Table Enhancements

The Sante Fe Baja chicken taquitos Margarita lime marinated grilled chicken, pasilla chiles, mushrooms & jack cheese wrapped in a mini Crispy corn tortilla served with salsa verde

Tropical salad Shredded iceberg, romaine, & cabbage Jicama, black beans, corn, basil, jack and cheddar cheeses, cilantro, pineapple-mango relish, & crispy Tortilla strips tossed with Tropical citrus tequila dressing

Chimichangas Filled with shredded beef or chicken And fried until golden brown, topped with salsa tomatillo, and cilantro sour cream drizzle

Tilapia cabo Sautéed tilapia with tropical tequila butter sauce and a pineapple mango relish

Sautéed fresh vegetables Fresh guacamole, salsa and sour cream Spanish yellow rice Black beans

Tres leches cake Flan 65

All Catering Pricing are Subject to a 24% Service Charge and 6.35% Connecticut State Tax / Buffets of less then (20) guests are subject to a $100.00 Service Charge / ALL PRICING IS SUBJECT TO CHANGE

----- 26 ----- 1/11/2019 5:19:29 PM Sheraton Stamford Hotel 700 East Main Street . Stamford . CT 06901 . USA . Phone: 203-358-8400

Dinner Table Enhancements

A Tour of Little Italy Fresh mozzarella, roasted peppers, kalamata Olives, Prosciutto, pepperoni, capicola, grilled Vegetables and Provolone cheese served with Grissini crisps, garlic Parmesan crostini and soft breadsticks Fresh tomato bruschetta on a garlic crostini Panzanella salad with buffalo mozzarella, Marinated roma tomatoes and balsamic Vinaigrette

Entrées ~ select two (Select 3 entrees for $5 more per person) Chicken marsala Chicken cacciatore Chicken florentine Chicken saltimbocca House Italian Meatballs and Sausages Veal parmigiana Veal florentine Veal tarragon Eggplant parmigiana

Pasta & risotto station ~ select two Fettuccini alfredo Tortellini with vodka sauce Ravioli with meat sauce Rosemary risotto Asparagus and mushroom risotto

Carving station ~ select one Roast pork loin stuffed with pancetta and Italian sausage Mustard crust leg of lamb with rosemary Garlic infused New York strip topped with Rosemary Prime rib with caramelized onions and Horseradish sauce

Italian pastries, tiramisu 65

**Chef attendant required

All Catering Pricing are Subject to a 24% Service Charge and 6.35% Connecticut State Tax / Buffets of less then (20) guests are subject to a $100.00 Service Charge / ALL PRICING IS SUBJECT TO CHANGE

----- 27 ----- 1/11/2019 5:19:29 PM Sheraton Stamford Hotel 700 East Main Street . Stamford . CT 06901 . USA . Phone: 203-358-8400

Plated Dinner Enhancements

Vegetarian Risotto 40

Chicken Pomodoro Homemade soup of the day ~per bowl 5 Traditional Caesar Salad with Parmesan Shavings, Asiago Cheese, and Herb Croutons Kahlua crepes with chocolate hazelnut sauce 5 Chicken Pomodoro-Marinated & Grilled, Topped with Roasted Red Peppers, Ripe Olives, & Aged Provolone Lemon souffle crepes with raspberry jam 5 Select One Dessert: Chocolate Sin Cake, Tiramisu, Red Velvet Cake Banana's foster & cherry's jubilee with vanilla bean ice cream 8 New York Style Cheesecake with Fresh Berries 49 Strawberry creme crepes with strawberry puree 5

The New Yorker Roasted rib eye, 10oz. ~per person 12 Traditional Caesar Salad with Parmesan Shavings, Asiago Cheese, and Herb Croutons Assorted Pure Leaf® teas, 5 Grilled New York Strip topped with Caramelized Cipollini Onions and a Brandy Reduction Tropicana® juices ~ per btl 5 Select One Dessert: Chocolate Sin Cake, Tiramisu, Red Velvet Cake Nestle® Pure Life bottled water ~ per btl 5 New York Style Cheesecake with Fresh Berries 66 Icy cold Pepsi® Soft drinks 5

Prime Time New England Salad with Spring Field Greens, Candied Walnuts with a Raspberry Vinaigrette Tenderloin Filet served with a Mushroom Madeira Sauce Select One Dessert: Chocolate Sin Cake, Tiramisu, Red Velvet Cake New York Style Cheesecake with Fresh Berries 68

All Catering Pricing are Subject to a 24% Service Charge and 6.35% Connecticut State Tax. ALL PRICING IS SUBJECT TO CHANGE

----- 28 ----- 1/11/2019 5:19:29 PM Sheraton Stamford Hotel 700 East Main Street . Stamford . CT 06901 . USA . Phone: 203-358-8400

Plated Dinner Enhancements

Sake Infused Chilean Sea Bass New England Salad with Spring Field Greens, Candied Walnuts with a Raspberry Vinaigrette Sake Infused Chilean Sea Bass Select One Dessert: Chocolate Sin Cake, Tiramisu, Red Velvet Cake New York Style Cheesecake with Fresh Berries 75

All plated entrees are served with an appropriate starch and vegetable, complimentary warm bread and fresh creamery butter and freshly brewed regular and decaffeinated Starbucks brand coffees and teas.

All Catering Pricing are Subject to a 24% Service Charge and 6.35% Connecticut State Tax. ALL PRICING IS SUBJECT TO CHANGE

----- 29 ----- 1/11/2019 5:19:29 PM Sheraton Stamford Hotel 700 East Main Street . Stamford . CT 06901 . USA . Phone: 203-358-8400

Reception Table Enhancements

Deluxe seafood bar on ice Served with traditional cocktail sauce and lemon Reception Option 1 Gourmet Display: Jumbo gulf shrimp Per Piece Hummus & Toasted Pitas,Vegetable Crudites with Dip (Minimum order 100 pieces) 4

White Glove Butler Passed Hors d' oeuvres: Oysters on the half shell Per Piece Assorted Bruschetta (Minimum order 100 pieces) 4 Chicken Skewers (choose from Jerk, Teriyaki or Peanut Satay) Spanakopita (Spinach & Feta in Phyllo) Petite Crab Cakes Stone crab claws Per Piece (Minimum order 100 pieces) 5 Pasta Station (Served in Chaffing Dishes) Penne Pasta Marinara Caesar Style Salad Bar Garlic Bread Sticks

Second Action Station (choose 1)

Carving Station: Roast Turkey Breast Baked Ham Roast Beef

Stir-Fry Station: Chicken or Beef Stir Fry Asian Vegetables Pork or Vegetarian Fried Rice White Rice Asian Noodles 38

All Catering Pricing are Subject to a 24% Service Charge and 6.35% Connecticut State Tax / Buffets of less then (20) guests are subject to a $100.00 Service Charge / ALL PRICING IS SUBJECT TO CHANGE

----- 30 ----- 1/11/2019 5:19:29 PM Sheraton Stamford Hotel 700 East Main Street . Stamford . CT 06901 . USA . Phone: 203-358-8400

Reception Table Enhancements

Reception Option 2 Gourmet Display: Hummus & Toasted Pitas, Vegetable Crudites with Dip

Add: Fruit & Domestic Cheeses, Platter of seasonal melons, fruits and berries along with assorted cuts of domestic cheeses, crackers and sliced baguettes $8.95 ++ per person

White Glove Butler Passed Hors d'oeuvres: Assorted Bruschetta, Chicken Skewers, Spanakopita, Stuffed Mushrooms Florentine

Pasta Station: Penne Pasta Marinara Caesar Style Salad Bar Garlic Bread Sticks 29.95

Baked Brie With a Raspberry Coulis, Pine Nuts, Fresh Pears and Apples, served with Pita Chips and Flatbreads 7

Middle Eastern Display Hummus, Baba Ganoush, Tabbouleh, Feta Marinated in Olive Oil, Stuffed Grape Leaves, Kalamata Olives, Pita Triangles and Middle Eastern Flat Bread 9

Smoked Salmon Display Served with Chopped Onion, Egg Yolk, Egg Whites, Capers, Crème Fraîche, and Pumpernickel Cocktail Bread 13

Italian Antipasto Display Fresh Mozzarella, Roasted Peppers, Kalamata Olives, Prosciutto, Pepperoni, Capicola. Grilled Vegetables and Provolone Cheese Served with Grissini Crisps, Garlic Parmesan Crostini and Soft Breadsticks 12

Fresh Fruit Display Fresh Cut Cantaloupe, Honey Dew, Pineapple, Red & Green Grapes Garnished with Assorted Seasonal Berries 10

Garden Vegetable Crudités Display Fresh Cut Garden Vegetables Served with Parmesan Peppercorn and Bleu Cheese Dressing 8

All Catering Pricing are Subject to a 24% Service Charge and 6.35% Connecticut State Tax / Buffets of less then (20) guests are subject to a $100.00 Service Charge / ALL PRICING IS SUBJECT TO CHANGE

----- 31 ----- 1/11/2019 5:19:29 PM Sheraton Stamford Hotel 700 East Main Street . Stamford . CT 06901 . USA . Phone: 203-358-8400

Reception Table Enhancements

International Cheese Display International and Domestic Cheeses Served with Sliced Fresh Seasonal Fruits, Fontina, Brie, Herbed Chèvre, Vermont Aged Cheddar and Finlandia Swiss Accompanied with English Water Crackers, Sliced Baguettes and Grissini Crisps 12

* Culinary attendant fee Pricing based on one hour reception ^Consuming raw or undercooked meat or seafood may increase your risk of food borne illnesses.

All Catering Pricing are Subject to a 24% Service Charge and 6.35% Connecticut State Tax / Buffets of less then (20) guests are subject to a $100.00 Service Charge / ALL PRICING IS SUBJECT TO CHANGE

----- 32 ----- 1/11/2019 5:19:29 PM Sheraton Stamford Hotel 700 East Main Street . Stamford . CT 06901 . USA . Phone: 203-358-8400

Cold And Hot Canapés Enhancements

Cold Canapés; Silver Tier (Priced per dozen) Bruschetta pomodoro with red onion, basil, And black olive Goat cheese with fresh herbs on a garlic crostini Parmesan articho 40

Cold Canapés; Gold Tier (Per dozen) Salmon with cantaloupe, caviar, and dill On a cucumber round Ahi peppered tuna over seaweed salad on crostini Asparagus with prosciutto Shrimp cocktail Bilini with crème fraiche and caviar 50

Hot Canapés; Silver Tier (Priced per dozen) Franks in a blanket with a spicy mustard sauce Buffalo chicken egg rolls Swedish meatballs Vegetable samosa Chicken and cheese quesadilla Mozzarella sticks with marinara Chicken satay Pork gyoza and ponzu sauce Miniature french onion soup Spanakopita 42

Hot Canapés; Platinum Tier (Priced per dozen) Scallop wrapped in apple smoked bacon Maryland crab cake With a roasted red pepper remoulade Beef tenderloin crostini With horseradish sauce with crispy onions Miniature beef wellington Coconut shrimp 60

All Catering Pricing are Subject to a 24% Service Charge and 6.35% Connecticut State Tax / Buffets of less then (20) guests are subject to a $100.00 Service Charge / ALL PRICING IS SUBJECT TO CHANGE

----- 33 ----- 1/11/2019 5:19:29 PM Sheraton Stamford Hotel 700 East Main Street . Stamford . CT 06901 . USA . Phone: 203-358-8400

Action Stations Enhancements

Sushi rolls^ ~ 6 items per person 18

Far Eastern Station Hand made sashimi items per person 17 (Attendant optional) Stir fry chicken and shrimp offered Sushi chef 250 With oriental vegetables Vegetable fried rice Seafood raw bar Steamed edamame dumplings with a sesame ginger soy Poached shrimp, littleneck clams, oysters and crab claws Peking duck spring rolls with sweet & sour sauce presented with traditional cocktail sauce and lemon wedges Fortune cookies 18 Caviar and martini bar* American caviar on ice accompanied by flavored vodkas, capers, chopped egg whites and yolks and blinis. Enjoy your favorite Tuscany Station martini shaken to order before your eyes 24 (Attendant optional, select two pastas) Penne pasta with artichokes, mushrooms And garlic garnished with pine nuts Farfalle with arugula, fresh tomatoes and garlic Tri-colored tortellini with sun dried tomatoes, Spinach, prosciutto, garlic and olive oil Penne pasta with pesto sauce Orecchiette primavera With a light virgin olive oil Farfalle with roasted garlic cream Antipasto platter to include: Fresh mozzarella, roasted peppers and kalamata olives, prosciutto, pepperoni, capicola, Grilled vegetables and provolone cheese Served with grissini crisps, garlic parmesan crostini, and soft breadsticks 18

Sushi Bar (Attendant availabe at additional cost) Salmon, tuna, yellow tail, California and spicy tuna rolls with Tempura crunch Edamame and seaweed salad Served with soy sauce, pickled ginger and wasabi (Market pricing)

All Catering Pricing are Subject to a 24% Service Charge and 6.35% Connecticut State Tax / Buffets of less then (20) guests are subject to a $100.00 Service Charge / ALL PRICING IS SUBJECT TO CHANGE

----- 34 ----- 1/11/2019 5:19:29 PM Sheraton Stamford Hotel 700 East Main Street . Stamford . CT 06901 . USA . Phone: 203-358-8400

Action Stations Enhancements

Carving Station (Attendant required, select two carved items) Roasted N.Y. Sirloin with a wild mushroom ragout Herb cured prime rib of beef With a horseradish cream sauce Whole roasted turkey breast With cranberry, gravy and herbed stuffing Pastrami with whole grain mustard selections And sour dough bread Whiskey glazed smoked ham With grilled pineapples and a honey mustard sauce Rosemary & garlic roasted pork loin With fresh apple sauce 22

^Consuming raw or undercooked meat or seafood may increase your risk of food borne illnesses.

All Catering Pricing are Subject to a 24% Service Charge and 6.35% Connecticut State Tax / Buffets of less then (20) guests are subject to a $100.00 Service Charge / ALL PRICING IS SUBJECT TO CHANGE

----- 35 ----- 1/11/2019 5:19:29 PM Sheraton Stamford Hotel 700 East Main Street . Stamford . CT 06901 . USA . Phone: 203-358-8400

Cash Enhancements

Cash Bar Includes the following...

Grey Goose, Tito’s, Plymouth Gin, Flor de Cana Rum, Jack Daniel’s, Jim Beam, Maker’s Mark, Johnnie Walker Black, Dewar’s, Jameson, Old Overholt Rye, Seagrams 7, Canadian Club, Sauza Tequila, Espolon, Amaretto DiSaronno, Bailey’s, Kahlua, Sambuca, Southern Comfort, White and Red Wine Selections, Bud Light, Corona, Heineken, Local Craft Beer. Speak with your Sales Representative if there is something else in particular you would like on the cash bar.

Cajun mix ~ per lb 14

Cash Bar Deluxe mixed nuts ~ per lb 19 Call brand alcohol per drink 8 Crispy tortilla chips ~ per lb 10 Premium brand alcohol per drink 10

Super premium brand alcohol per drink 12

Cordials per drink 10

House Red & White Wines per glass 8

Domestic beer per bottle 7

Imported beer per bottle 8

Soft drinks each 5

Juices each 5

Bottled water each 5

Bartender attendant fee will apply to all host bars. The Sheraton Stamford Hotel is the only licensed authority to sell and serve alcoholic beverages on the premises. Liquors from outside vendors will not be permitted.The hote's alcoholic beverage license requires proper proof of identification (photo I.D.) for any person of questionable age. The hotel

All pricing is per person, unless noted otherwise. Prices exclusive of 24% taxable service charge and 6.35 CT State sales tax. All menu prices and items subject to change until such time as banquet event orders have been signed and returned.

----- 36 ----- 1/11/2019 5:19:29 PM Sheraton Stamford Hotel 700 East Main Street . Stamford . CT 06901 . USA . Phone: 203-358-8400

Cash Enhancements

retains the right to refuse beverage service to any person who, in the hotel's judgement, appears intoxicated.

----- 37 ----- 1/11/2019 5:19:29 PM Sheraton Stamford Hotel 700 East Main Street . Stamford . CT 06901 . USA . Phone: 203-358-8400

Host Enhancements

Cajun mix ~ per lb 14

Name Brand Open Bar includes... Deluxe mixed nuts ~ per lb 19 New Amsterdam Vodka and Gin, Cruzan Dark Rum, Flor de Cana Rum, Sailor Jerry Spiced Rum, Rumhaven, Seagram’s 7, Old Crispy tortilla chips ~ per lb 10 Overholt Rye, Jim Beam, Famous Grouse Scotch, Amaretto and Kahlua. White and Red Wine Selections, Domestic and Imported Beer Selection, Bud Light, Budweiser, Corona, Heineken, Amaretto and Kahlua.

Name Brand Open Bar One Hour Bar 17 Two hour open bar 24 Three hour open bar 31 Four hour open bar 37

Deluxe Open Bar Includes Tito’s, Grey Goose, Plymouth Gin, Cruzan Dark Rum, Flor de Cana Rum, Jack Daniels, Jim Beam, Maker’s Mark, Johnnie Walker Black, Canadian Club, Seagram’s 7, Old Overholt Rye, Jameson, Amaretto DiSoronno, Bailey’s, Kahlua, Sambuca, Southern Comfort, White and Red Wine Selections, Domestic and Imported Beer Selections, Bud Light, Budweiser, Corona, Heineken, Local Craft Beer

One Hour Bar 19 Two Hour Bar 29 Three Hour Bar 38 Four Hour Bar 45

Wine Beer and Soda Open Bar Includes White and Red Wine Selections, Domestic and Imported Beer Selections including Bud Light, Budweiser, Corona, Heineken, Local Craft Beer

One Hour Bar 16 Two Hour Bar 22 Three Hour Bar 27 Four Hour Bar 32

----- 38 ----- 1/11/2019 5:19:29 PM Sheraton Stamford Hotel 700 East Main Street . Stamford . CT 06901 . USA . Phone: 203-358-8400

Host Enhancements

Premium brand hosted bar Premium brands per drink 10 Super premium brands per drink 12 House Red & White Wines per glass 8 Cordials / cognac per drink 10 Premium martinis per drink 10 Super premium martinis per drink 12 Margaritas per drink 10 Domestic beer per bottle 7 Imported beer per bottle 8 Non alcoholic beer per bottle 6 Sodas each 5 Juices each 5 Mineral water each 5

----- 39 ----- 1/11/2019 5:19:29 PM Sheraton Stamford Hotel 700 East Main Street . Stamford . CT 06901 . USA . Phone: 203-358-8400

Specialty Bar Enhancements

Martini and margarita bar pricing is in addition to premium brand open bars.

Cajun mix ~ per lb 14

Martini bar per hour Deluxe mixed nuts ~ per lb 19 Classic vodka martini - vodka, dry vermouth, and one olive Cosmopolitan martini - Triple sec, vodka, lime juice, cranberry Crispy tortilla chips ~ per lb 10 juice Chocolate mint martini - vodka, Creme de menthe, white Creme de cacao Blue light martini - apple schnapps, vodka, Blue Curacao, pineapple juice Apple martini - vodka, sour apple schnapps, apple juice Mocha martini - vodka, Kahlua, Creme de cacao Melon martini - Midori melon liqueur, vodka, pineapple juice Bellini martini - vodka, peach nectar, peach schnapps Chocolate banana martini - vodka, white Creme de cacao, banana liqueur Celebration martini - vodka, dry vermouth, champagne, & a dash Maraschino Godiva chocolate martini - Godiva liqueur, white Creme de cacao, vodka, & a shot of Half & Half 12

Margarita bar per hour Classic - Silver tequila, Triple sec, sour mix and lime juice Very berry margarita - tequila, Chambord and sour mix Crystal blue margarita - tequila, Blue Curacao and lemon juice Cadillac - Sauza Blue Tequila, Grand Marnier and lime juice Sour apple margarita - tequila, apple pucker liqueur and sour mix Sweet melon margarita - tequila and Midori sour mix 8

----- 40 ----- 1/11/2019 5:19:29 PM Sheraton Stamford Hotel 700 East Main Street . Stamford . CT 06901 . USA . Phone: 203-358-8400

Wine - White Wine - Red

Riesling Sweet Rose & Sweet White Wines 7 Daughters Moscato, Veneto, Italy 40 Chateau Ste. Michelle Saint M, Pflaz, Germany 44 Charles & Charles Rose, Columbia Valley, Washington 40 Beringer White Zinfandel, California 32 Pinot Grigio Pinot Noir Bollini, Trentino, Italy 48 Barone Fini, Veneto, Italy 40 Deloach “Heritage” Reserve, California 44 Trinity Oaks by Trinchero, California 36

Sauvignon Blanc Merlot Kim Crawford, Marlborough, New Zealand 52 Columbia Crest H3, Columbia Valley, Washington 48 Emmolo, Napa Valley, California 72 Trinity Oaks by Trinchero, California 36

Chardonnay Cabernet Sauvignon Magnolia Grove by Chateau St.Jean, California 36 Magnolia Grove by Chateau St. Jean, California 36 Substance, Columbia Valley, Washington 56 Kendall Jackson, Vintner’s Reserve, California 48

Malbec & Shiraz Sparkling Zuccardi Malbec, Uco Valley, Argentina 48 La Marca Prosecco, Veneto, Italy 56 Jacob’s Creek Shiraz, Southeastern Australia 36 Gruet Brut, New Mexico 60 19 Crimes Red Blend, Southeastern Australia 40

Prices exclusive of 24% taxable service charge and 6.35 CT State sales tax.

----- 41 ----- 1/11/2019 5:19:29 PM Sheraton Stamford Hotel 700 East Main Street . Stamford . CT 06901 . USA . Phone: 203-358-8400

Packages Enhancements

Each meeting package includes... Screen & cart with extension cords and power strips. Flipchart with fresh pads and markers, room rental for the general session.

Freshly brewed Starbucks® regular and Decaffeinated coffee, a selection of specialty Tazo® teas and hot cocoa

Complete meeting package one The healthy choice continental Assorted chilled fruit juices consisting of orange, cranberry and apple Tray of freshly baked pastries Petite croissants, danish, assorted muffins, and fresh bagels, Philadelphia cream cheese, dairy fresh butter and preserves Homemade griddle egg sandwiches on a Toasted English muffin with taylor ham and melted American cheese Sliced fresh fruit tray with seasonal berries

Mid-morning refresh Refresh coffee, tea, decaffeinated coffees with whole fresh fruit

The executive deli Chef’s specialty soup of the day Wild mountain greens with balsamic vinaigrette Chef’s potato & specialty pasta salad Platter of freshly sliced meats to include: Smoked roasted turkey breast, chilled roast beef, Honey roasted ham, tuna salad American, cheddar, provolone cheese Assorted breads and rolls Chef’s selection of cookies and brownies

Break The cookie factory A selection of freshly baked home style cookies to include: Chocolate chip, double chocolate, oatmeal, Peanut butter, and oatmeal raisin Double fudge brownies and blondies Whole milk, 2% milk and chocolate milk 120

All charges are subject to a 24% service charge and 6.35% CT Sales tax

----- 42 ----- 1/11/2019 5:19:29 PM Sheraton Stamford Hotel 700 East Main Street . Stamford . CT 06901 . USA . Phone: 203-358-8400

Packages Enhancements

Complete meeting package two The healthy choice continental Assorted chilled fruit juices consisting of orange, cranberry and apple Sliced fresh fruit tray with seasonal berries Assorted fruit smoothies Nutri-grain bars, granola bars, and fruit bars Homemade griddle egg sandwiches on a toasted whole grain english muffin with turkey sausage

Mid-morning refresh Refresh coffee whole fresh fruit

The Coliseum Tuscan bean & sausage soup and caesar salad Buffalo mozzarella, marinated roma tomatoes, balsamic vinaigrette Select one five cheese lasagna Meat lasagna Vegetable lasagna Select one Traditional chicken francaise, Pan seared breast of chicken in a barolo wine sauce Chicken marsala

Chef’s seasonal vegetable medley

Dessert Tiramisu and assorted cannolis

Break The old fashioned five & dime Enjoy your favorite candies: M&ms, peanut m&ms, reese’s pieces, hershey kisses, Swedish fish, gummy worms, gummy bears Assorted sodas to include: root beer, cream soda, cherry Soda 130

**Pre order if group is under 20 people

All pricing is per person, unless noted otherwise.

All menu prices and items subject to change until such time as Banquet Event Orders have been signed and returned.

All charges are subject to a 24% service charge and 6.35% CT Sales tax

----- 43 ----- 1/11/2019 5:19:29 PM Sheraton Stamford Hotel 700 East Main Street . Stamford . CT 06901 . USA . Phone: 203-358-8400

Seasonal Enhancements

All seasonal menus include... Brewed Regular and Decaffeinated Starbucks® Coffee & Tazo® Teas

Late Night Bites & Enhancements Savory crepe station Rottweiler® farms ham and emmental Swiss shaved ham, Smoked BBQ Brisket Sliders $55 Dz. melted Swiss cheese & tossed greens. Turkey, asparagus and Chicken Wings: Naked, Buffalo, BBQ or Garlic Parmesan $28 Dz. brie Seamed asparagus, fresh turkey, triple crème brie & tossed French Fry Cones $45 Dz. greens. Grilled vegetable and goat cheese seasonal vegetables, Mozzarella Sticks $28 Dz. Goat cheese, and tossed greens 15 Mozzarella Flatbread Pizza $13 Ea. (Margherita, Pepperoni or Veg) Jumbo Soft Pretzels $28 Dz. Dessertinis Italian Combo Sliders $50 Dz. Dessert served in a mini martini glass: strawberry shortcake, home style tiramisu, death by chocolate, fresh berries & Cream Holiday Reception white chocolate mousse, Bacardi® soaked rum cake 8

Passed Canapes Slider station Chilled selections Choose 4 Bite size hamburgers, cheeseburgers & turkey burgers served on Ahi Peppered Tuna over Seaweed Salad on Crostini Asparagus warm brioche buns, with a variety of fixings 10 with Prosciutto Bruschetta Pomodoro with Red Onion, Basil, and Black Olive Jumbo shrimp Cocktail Pasta Station Warm selections Penne pasta, bowtie pasta, and tri colored tortellini served with Fried mac & cheese bites choice of marinara, Alfredo, & a la vodka Caesar style salad Bar & Beef Tenderloin Crostini with Horseradish Sauce with Crispy garlic bread sticks 12 Onions Bilini with Crème Fraiche and Caviar Dessert crepe station Buffalo Wings with Blue Cheese Dip Kahlúa® crepes with chocolate hazelnut sauce flaming apple Chicken Satay Franks in a Blanket with a Spicy Mustard Sauce crepes lemon soufflé crepes with raspberry jam Goat Cheese with Fresh Herbs on a Garlic Crostini Crepes Suzette strawberry crème crepes with strawberry puree Lollipop Lamb Chops crepes with chestnut puree and hot fudge 12 Maryland Crab Cake with a Roasted Red Pepper Remoulade Miniature Beef Wellington “Flaming” dessert station Pork Gyoza and Ponzu Sauce Banana’s foster & cherry’s jubilee served with vanilla bean ice Scallop Wrapped in Apple Smoked Bacon cream 10 Spanakopita Swedish Meatballs Ice sculpture 495 Vegetable Samosa Spiked hot chocolate your choice of Kahlúa®, Baileys®, Godiva®,

All pricing is per person, unless noted otherwise. All menu prices and items subject to change until such time as Banquet Event Orders have been signed and returned. 24% service charge and 6.35% CT Sales tax

----- 44 ----- 1/11/2019 5:19:29 PM Sheraton Stamford Hotel 700 East Main Street . Stamford . CT 06901 . USA . Phone: 203-358-8400

Seasonal Enhancements

Tuna taco station & Amaretto® 49 Cabbage slaw, fresh avocado, salsa verde, salsa ranchera, warm corn tortillas, sushi grade tuna marinated with lime & fresh herbs Naughty fresh egg nog punch bowl jalapenos, queso fresco, sour cream, (20-25 glasses) 95

"Fancy" mac & cheese bar ~ select three Served in martini glasses with a variety of luxury toppings Herbed bread crumbs Caramelized onions Crumbled gorgonzola cheese Crumbled peppered bacon Bourbon sausages Popcorn chicken or shrimp Lobster or shrimp salad Philly steak stripes

Carving station ~ select one Whole roasted turkey breast with cranberry, turkey gravy, and herbed stuffing pastrami with whole grain mustard selections and sour dough bread whiskey glazed smoked ham with grilled pineapples and a honey mustard sauce Rosemary & garlic roasted pork loin with fresh apple sauce on the side roasted N.Y. Sirloin with a wild mushroom ragout +$5.00pp herb cured prime rib of beef with a horseradish cream sauce +$5.00pp

Chocolate fondue ~ select six Select milk chocolate, dark chocolate, or white chocolate Bananas, strawberries, cream puffs, pretzels, rice crispy treats, brownie bites, oreos, cake pops, marshmallows, Pineapple, assorted cookies, pound cake bites, Swedish fish, & graham crackers. 49

----- 45 ----- 1/11/2019 5:19:29 PM Sheraton Stamford Hotel 700 East Main Street . Stamford . CT 06901 . USA . Phone: 203-358-8400

Seasonal Enhancements

Holiday Plated Dinner Starter ~ select one Roasted butternut squash soup with toasted pumpkin seeds & splash of apple cognac Winter salad with dried cranberries, candied walnuts, goat cheese, Champagne vinaigrette Classic Caesar salad Romaine lettuce with garlic croutons, and shaved parmesan Cheese

Entrees ~ select two Roasted chicken with cipollini onion demi and sun dried tomato sauce Pan seared salmon with a cranberry bbq glaze Smoked prime rib with rosemary black pepper au jus Double thick pork chop with maple bacon gravy with thyme

Sides ~ select two Roasted fingerling potatoes Roasted root vegetables with fennel Garlicky smashed potatoes Wild rice with walnuts and dried cranberries, bourbon & honey mashed sweet potatoes Hot buttered mixed vegetables String beans sautéed in almond oil

Holiday Dessert Display Tartlet’s: Apple Pie, Pumpkin Pie, Pecan Pie, Red Velvet Cup Cakes with Rich Cream Cheese Frosting Flourless Chocolate Cake with Fresh Raspberries Chocolate Chip Cannolis Assorted Holiday Cookies 49

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Seasonal Enhancements

New England lobster bake International & domestic cheeses platter Served with seasonal fruits, & crudités Served with assorted dips, and crackers

Lobster bisque with oyster crackers New england spring greens, cranberries, gorgonzola, & sunflower seeds with a raspberry vinaigrette

Littleneck clams, sautéed with onions & chorizo in white wine Jalapeno corn bread with honey butter

Maine lobsters tail, east coast muscles And new england clams Steamed in a chardonnay broth

Prime rib carving station Served with caramelized onions Creamy horseradish sauce And potato rolls

New potatoes roasted with Rosemary and olive oil Grilled asparagus, peppers, zucchini, & squash Grilled corn on the cob

maine wild blueberry cobbler & peach pie served a la mode With french vanilla ice cream 85

----- 47 ----- 1/11/2019 5:19:29 PM Sheraton Stamford Hotel 700 East Main Street . Stamford . CT 06901 . USA . Phone: 203-358-8400

Weddings Enhancements

• Private Social Hour Area • White Glove Butler Service • Champagne Toast • Deluxe Accommodations for the Bride & Groom • Discounted Room Rates for Out of Town Guests • Discounted Parking for Attendees • Professional Event Consultant

Silver Wedding Package Champagne Toast Optional Cash Bar “Trio” Display of Cheese, Freshly Made Hummus and Individual Crudite Choice of (4) Butler Passed Hors D’oeuvres Choice of (1) Salad Course Choice of (3) Entrees or (1) Duet Entrée Client to Provide Own Wedding Cake – Complimentary Cutting Coffee Service

Cold Hors D’Oeuvres Beef Tenderloin Crostini Horsy sauce, crispy onions

Mozzarella Skewers Grape tomato, arugula pesto with pepperoni

Heirloom Tomato Bruschetta Kalamata olives, basil, toasted focaccia

Sesame Tuna Tataki Marinated tuna, crispy wonton, seaweed, sweet chili sauce

Hot Hors D’Oeuvres Chicken Satay Thai peanut sauce

House Crab Cakes Roasted red pepper aioli

Samosa Potato, pea, curry, minted chutney Teriyaki Beef Skewers Cha Siu Bao Cantonese bbq, pork filled bun

Appetizers Tuscan Vegetable Speckled Ravioli, Roasted Tomato Jus Melon With Proscuitto Di Parma Chilled Jumbo Shrimp

All charges are subject to a 24% service charge and 6.35% CT Sales tax

----- 48 ----- 1/11/2019 5:19:29 PM Sheraton Stamford Hotel 700 East Main Street . Stamford . CT 06901 . USA . Phone: 203-358-8400

Weddings Enhancements

Celeriac remoulade, cocktail sauce & watercress

Salads 700 On Main Arcadia mix greens with arugula, topped with heirloom cherry tomatoes, cucumbers, matchstick carrots, crumbled feta, dried cranberries, balsamic vinaigrette

Culinary Displays Fromage Imported and domestic cheeses, garnished with fruits and nuts. Served with crackers and flatbreads Crudités Fresh cut vegetables served with house made hummus and ranch dip

Action Stations Pasta Station Choice of (2) Pastas – penne, farfalle, linguini tortellini or ravioli Choice of (2) Sauces – ala vodka, alfredo, primavera, marinara, sage brown butter

Taco Station (Choose 2) Grilled beef, marinated tuna or seasoned chicken strips. Toppings to include: queso blanco, pico de gallo, fresh limes and cilantro, avocado, shredded cabbage, serrano sauce, jalapeños, flour tortillas, salsa verde

Entrees Chicken San Remo Breaded chicken breast topped with roasted red peppers and fresh mozzarella cheese. Served with a chicken veloute with spinach and cayenne Smoked Prime Rib Of Angus Beef 14oz slow roasted with a rosemary black pepper au jus Chicken On Main Free range chicken stuffed with spinach and boursin cheese, wrapped in prosciutto. Herbed white wine veloute Black Angus New York Strip Grilled 10oz steak, sea salt and herbs

Enhancements DESSERTS Viennese Display $9/PP Mini Eclairs, Petit Fours, Crème Brule, Chocolate Dipped Fruit, Fruit Tarts, Mini Cheesecake and Pastries 65

All charges are subject to a 24% service charge and 6.35% CT Sales tax

----- 49 ----- 1/11/2019 5:19:29 PM Sheraton Stamford Hotel 700 East Main Street . Stamford . CT 06901 . USA . Phone: 203-358-8400

Weddings Enhancements

Gold Wedding Package GOLD PACKAGE Champagne Toast 5-Hour Name Brand Bar Choice of 1 Display Choice of (5) Butler Passed Hors D’oeuvres Chef Attended Pasta Station Choice of (1) Salad Course Choice of (3) Entrees or (1) Duet Entrée Client to Provide Own Wedding Cake – Complimentary Cutting Coffee Service

Cold Hors D’Oeuvres: Antipasto Satay Garlic sausage, mozzarella, heirloom tomato, basil Smoked Salmon Rosette Toast point, creme fraiche, caviar Shrimp Cocktail Served individually, old bay steamed Gazpacho Crab Shooter Spicy chilled tomato based soup, fresh crab

Hot Hors D’Oeuvres: Chicken Or Vegetable Quesadilla Salsa & sour cream Tomato Soup Shooter Mini grilled cheese, 7 grain pullman Barbeque Bourbon Meatballs Empanada Classic spanish stuffed turnover, steak and cilantro Buffalo Chicken Spring Roll Blue cheese dipping sauce

Appetizers: Heirloom Tomato & Fresh Mozzarella Basil, kalamata olives, arugula, balsamic drizzle Portobello Mushroom, Eggplant, Gorgonzola Stuffed with sun dried tomato & basil

Salads: Classic Caesar Tender hearts of romaine, hand shaved parmesan, garlicky croutons, creamy Caesar dressing New England Mixed field greens with mesclun, roquefort cheese, candied pecans, dried cherries, Bermuda onions, sun dried tomato vinaigrette

Culinary Displays: Mediterranean Tapas Hummus, baba ganoush, tabbouleh, olives, feta, pepperoncini, broccoli, carrots, pita triangles and flatbreads Baked Brie

All charges are subject to a 24% service charge and 6.35% CT Sales tax

----- 50 ----- 1/11/2019 5:19:29 PM Sheraton Stamford Hotel 700 East Main Street . Stamford . CT 06901 . USA . Phone: 203-358-8400

Weddings Enhancements

Triple cream belletoile brie wrapped in puff pastry, served warm topped with toasted almonds and pomegranate honey, warm bread, sliced apples and grapes

Action Stations: Gourmet “Slider” Station Traditional beef, pulled pork and crab cake sliders served with cheddar and pepperjack cheeses, caramelized onions, grilled mushrooms, garlic aioli, roasted red peppers and green chili relish Stir Fry Station (Choose 2) Sizzling beef, chicken or shrimp served with Asian style vegetables, steamed dumplings with a sesame ginger soy, vegetable spring rolls, white and fried rice, fortune cookies

Entrees: Wild Salmon Pan seared, champagne buerre-blanc, caviar garnish Atlantic Cod Broiled, duet of shrimp, scampi sauce Classic Steak Au Poivre-Pan Seared, cognac peppercorn sauce Pan Roasted Duck Breast Blueberry green peppercorn chutney Portobello Napoleon Grilled marinated mushroom, topped with roasted red peppers, sautéed spinach, sliced ugli tomato, grilled eggplant and squash, with fresh mozzarella and parmesan cheese

Enhancements: Dessert: Chocolate Fondue $8/PP Freshly cut melons, bananas, pound cake, graham crackers, rice krispy treats, pretzel sticks, sugar cookies, marshmallows

All charges are subject to a 24% service charge and 6.35% CT Sales tax

----- 51 ----- 1/11/2019 5:19:29 PM Sheraton Stamford Hotel 700 East Main Street . Stamford . CT 06901 . USA . Phone: 203-358-8400

Weddings Enhancements

Platinum Wedding Package PLATINUM PACKAGE Champagne Toast 5-Hour Name Brand Bar Choice of 1 Display Choice of (6) Butler Passed Hors D’oeuvres Choice of (1) Action Station Choice of (1) Appetizer Course or substitute (1) Late Nite Menu Item Choice of (1) Salad Course Choice of (3) Entrees or (1) Duet Entree Specially Designed Wedding Cake Coffee Service

Cold Hors D’Oeuvres: Prosciutto Wrapped Asparagus Grilled and chilled, evoo and fresh black pepper Brie & Apple Caramelized apple, spiced pecan, creamy brie, Belgium endive Goat Cheese & Herb Crostini Goat Cheese and Seasonal Herbs on a garlic crostini

Hot Hors D’Oeuvres: Peking Duck Spring Roll Ginger wasabi dipping sauce Vegetable Pot Stickers Thai chili dipping sauce Potato Wrapped Shrimp Orange Horsey Mustard Sauce Bacon Wrapped Scallop Spicy Romesco Sauce

Appetizers: Tortellini Bolognese Shaved parmesan & basil Wedding Soup Braised Short Rib Over campanelle pasta Crab Cake Roasted red pepper remoulade/lemon

Salads: Toy Box Salad Heirloom tomatoes, fresh mozzarella, kalamata olives, smoked sea salt, freshly cracked black pepper & frisée lettuce Basic Seasonal fresh greens, grape tomatoes, shredded carrots, marinated dill cucumbers, balsamic vinaigrette

Culinary Displays: Italian Antipasto Display Fresh mozzarella, roasted peppers, kalamata olives, prosciutto, pepperoni, capicola, grilled tuna, grilled vegetables and provolone

All charges are subject to a 24% service charge and 6.35% CT Sales tax

----- 52 ----- 1/11/2019 5:19:29 PM Sheraton Stamford Hotel 700 East Main Street . Stamford . CT 06901 . USA . Phone: 203-358-8400

Weddings Enhancements

cheese, served with Grissini crisps, garlic crostini & soft bread sticks “Deli” Assorted mini sandwiches to include pastrami and grilled reubens, potato latkes, applesauce, sour cream, sour pickles, house made potato chips, coleslaw and potato salad

Action Stations: Carving Station (Choose 2) Herb crusted roast beef with a horseradish sauce, roast turkey breast with cranberry sauce, stuffing and gravy, glazed ham with grilled pineapples and mustard sauce, herded pork loin with fresh applesauce, grilled NY sirloin with wild mushroom ragout Seafood Station (Additional/Market) Jumbo shrimp, clams, oysters, crab claws, fresh lemons, cocktail sauce, mignonette sauce

Entrees: Boneless Beef Short Ribs Rich burgundy demi-glace Sesame Crusted Wild Salmon Pan seared, ginger butter cream sauce Duets Add petite filet to any chicken breast, $6 Add seafood to any chicken breast, $3 * * * Package price is determined by entrée selection If multiple entrees are selected the highest price entrée will determine the cost of all entrées

Enhancements: Late Night Bites Mini Kobe Beef Sliders $55/dozen French Fry Cones $36/dozen Chicken Wings $29/dozen Jumbo Soft Pretzels $28/dozen Italian Combo Slider $50/dozen Mozzarella Sticks $29/dozen

115

* Culinary attendant fee 95

All pricing is per person, unless noted otherwise. All menu prices and items subject to change until such time as Banquet Event Orders have been signed and returned.

All charges are subject to a 24% service charge and 6.35% CT Sales tax

----- 53 ----- 1/11/2019 5:19:29 PM Sheraton Stamford Hotel 700 East Main Street . Stamford . CT 06901 . USA . Phone: 203-358-8400

Bar/Bat Mitzvahs Enhancements

Includes the following... Extensive hors d’oeuvres hour featuring butler-passed hors d’oeuvres 5 hours open bar serving name brand liquor, beer & wine for adults Freshly brewed Starbucks® regular and decaffeinated coffee and a selection of Tazo® herbal teas Complimentary guest room on the evening of your event Spacious dance floor Complimentary menu tasting (to finalize your menu) Challah for blessing Newly renovated banquet space with modern decor White or ivory floor length linens Thorough & personalized event detailing Vendor referrals (upon request) Reduced guestroom rates for out of town guests (with room block) Gift table, name card table Easel for sign-in board (if applicable)

Plated Package 1 Adult reception Grand display of domestic & imported cheeses with fresh seasonal fruits, flatbreads & crackers Pasta station with two sauces, vegetables, and cheeses

Passed hors d’oeuvres~ select three Chicken Satay Tomato Soup Shooter with grilled Cheese Garnish Beef Tenderloin Crostini with horseradish sauce with crispy onions Chicken Goyza and Ponzu Sauce Miniature French Onion Soup Sesame Chicken Wontons * Parmesan Artichokes Spanikopita Ahi Peppered Tuna over Blini with Creme Fraiche and Caviar Bruschetta Pomodoro with Red Onion, Basil, and Black Olive

All pricing is per person, unless noted otherwise. All menu prices and items subject to change until such time as Banquet Event Orders have been signed and returned. All charges are subject to a 24% service charge and 6.35% CT Sales tax

----- 54 ----- 1/11/2019 5:19:29 PM Sheraton Stamford Hotel 700 East Main Street . Stamford . CT 06901 . USA . Phone: 203-358-8400

Bar/Bat Mitzvahs Enhancements

Adult main dinner Crisp, fresh tossed salad with a roasted garlic champagne Vinaigrette Warm rolls & whipped butter Entrees ~ select two 10 oz New York strip steak with a cabernet demi-glaze Chicken with a sun-dried tomato sherry sauce Vegetable turines Sesame encrusted filet of salmon with a ginger butter Sauce New England cod with a fresh corn relish Baked scrod in a pecan crust Portobello napoleon (vegetarian) 109

Teen reception Beef cocktail franks in puff pastry, mozzarella sticks & Quesadillas Teen/children dinner Tossed salad or caesar Entrees ~ select two Such as: chicken fingers, sliders, baked chicken or pizza Two starch side items: Such as: pasta, mac & cheese, mashed potatoes or fries Vegetable (tbd)

Unlimited Soft Drink Station: Choice of (1) Frozen Drink with Shirley Temples & Assorted Sodas

Make your own sundae station: Vanilla & Chocolate Ice Cream Gummy Bears * Oreo Crumbles M&M's * Jimmies * Reeses Pieces *Whipped Cream * Cherries * Chocolate & Caramel Sauces 59

----- 55 ----- 1/11/2019 5:19:29 PM Sheraton Stamford Hotel 700 East Main Street . Stamford . CT 06901 . USA . Phone: 203-358-8400

Bar/Bat Mitzvahs Enhancements

Table Package 1 Adult reception Grand display of domestic & imported cheeses with fresh seasonal fruits, flatbreads & crackers Passed hors d’oeuvres ~ select three -Chicken satay -Goat cheese with fresh herbs on a garlic crostini -Maryland crab cake with a roasted red pepper remoulade -Beef tenderloin crostini with horseradish sauce with crispy onions -Chicken goyza and ponzu sauce -Miniature French onion soup -Sesame chicken wontons -Parmesan artichokes -Spanikopita -Ahi peppered tuna over seaweed salad on crostini -Blini with crème fraiche and caviar -Bruschetta pommodoro with red onion, basil, and black olive Pasta station with two sauces, vegetables, and cheeses

Adult main dinner Crisp, fresh tossed salad with a roasted garlic champagne vinaigrette Warm rolls & whipped butter Entrees ~ select two along with pasta station sliced sirloin of beef in a cabernet demi-glaze Chicken with a sun-dried tomato sherry sauce Sesame encrusted filet of salmon with a ginger butter sauce New England cod with a fresh corn relish Baked scrod in a pecan crust (adult dinner served with choice of starch and seasonal fresh vegetable) 99

Teen reception Beef cocktail franks in puff pastry, mozzarella sticks & quesadillas

Teen/children dinner Tossed salad or caesar Entrees ~ select two chicken Fingers, Sliders, Baked chicken or pizza Two Starch items: Pasta, mac & cheese, mashed potatoes or fries Vegetable (tbd) Unlimited soft drink station with shirley temples Make your own sundae station 59

----- 56 ----- 1/11/2019 5:19:29 PM Sheraton Stamford Hotel 700 East Main Street . Stamford . CT 06901 . USA . Phone: 203-358-8400

Bar/Bat Mitzvahs Enhancements

Buffet Option 2 Adult Reception Grand Display of Domestic & Imported Cheeses with Fresh Seasonal Fruits, Flatbreads & Crackers

Adult Main Dinner: Crisp Fresh Tossed Salad with a Roasted Garlic Champagne Vinaigrette Warm Rolls & Whipped Butter

(choice of 1 Entree & 1 Pasta, along with Carving Station) Chicken with a Sun-Dried Tomato Sherry Sauce Sesame Encrusted Filet of Salmon with a Ginger Butter Sauce New England Cod with a Fresh Corn Relish Baked Scrod in a Pecan Crust Penne Pasta Marinara or Ala Vodka OR Farfallee Pasta Pesto Tortellini or butternut Squash Ravioli in a light alfredo sauce Carving Station: choose Roast Turkey or Steamship Round of Beef (if Prime Rid of Beef, add $5.50++ per person)

Coffee Service & Hot Tea Selections 99

Teen Reception Beef cocktail franks in puff pastry, mozzarella sticks & quesadillas

----- 57 ----- 1/11/2019 5:19:29 PM Sheraton Stamford Hotel 700 East Main Street . Stamford . CT 06901 . USA . Phone: 203-358-8400

Bar/Bat Mitzvahs Enhancements

Station Option 1 Adult reception Grand display of domestic & imported cheeses with fresh seasonal fruits, flatbreads & crackers Passed hors d’oeuvres ~ select three -Chicken satay -Goat cheese with fresh herbs on a garlic crostini -Maryland crab cake with a roasted red pepper remoulade -Beef tenderloin crostini with horseradish sauce with crispy onions -Chicken goyza and ponzu sauce -Miniature French onion soup -Sesame chicken wontons -Parmesan artichokes -Spanikopita -Ahi peppered tuna over seaweed salad on crostini -Blini with crème fraiche and caviar -Bruschetta pommodoro with red onion, basil, and black olive

Adult Main Dinner (Adult Dinner Served with Choice of Starch and Seasonal Fresh Vegetable) (Choice of 2 Stations) Carving Station: choose Roast Turkey or Steamship Round of Beef Pasta Station: with 2 pastas and Sauces Stir Fry Station: with Asian Rice and for excitement may be served in Chinese Cartons (Adult dinner served with choice of salad, starch and seasonal fresh vegetables)

Coffee Service & Hot Teas 95

Teen Reception Beef cocktail franks in puff pastry, mozzarella sticks & quesadillas

* Culinary attendant fee No refunds for any unused features

----- 58 ----- 1/11/2019 5:19:29 PM Sheraton Stamford Hotel 700 East Main Street . Stamford . CT 06901 . USA . Phone: 203-358-8400

PSAV

EVENT TECHNOLOGY PARTNERS IN SHOW Collaborate For Custom Packages... Meeting or Session for with basic Internet connectivity for 10 - 20 Please contact William Peden at PSAV directly for pricing at: Attendees [email protected] Office 203.989.0148 Cell 203.885.4718 Internet connectivity is mission critical to getting your message to the group gathered in the meeting room. You are about to share your organizations next great idea with the people that are 1.Meeting Room Projector Package going to make it happen. The Collaborate Event Technology This Package includes 3000 Lumen Projector 6’ to 8’ skirted Tripod Package will support your need to get this group to work Screen, Power, cabling Setup and Removal together to understand your important information. Labor Included

Technology 2. Meeting Room Projector Support Package This Package includes 6’ to 8’ skirted Tripod Screen, Power, cabling, Cart Setup and Removal Labor Included. ~ (1) Screen: Appropriate size for room Client Brings own Projector ~ (1) Digital Projector ~ (2) Flip Charts ~ All Cabling Basic Flipchart Package ~ (1) Internet Connection Flipchart Easel, Pad and Markers ~ Technical Support

Post It Flipchart Package Synapse Flipchart Easel, Post It Pad and Markers Small meeting or session with basic Internet connectivity for 5 to 10 attendees

High Speed Internet Access Meeting Room Whether it is a small group of executives plotting the company's 1-25 users course for the next five years or a work session to address a difficult business issue, the Synapse Event Technology Package will allow your small group to collaborate to address Communicate any opportunity. The Internet connectivity allows the ideas to flow Meeting or Session for 20 to 50 Attendees in and out of your meeting room so your work can reach across the city or across the world.

Communication is about sending and receiving messages. The Communicate package will ensure that you have all of the tools to Technology make sure that your message is sent so it can be effectively received. ~ Large Flat Screen Monitor

----- 59 ----- 1/11/2019 5:19:29 PM Sheraton Stamford Hotel 700 East Main Street . Stamford . CT 06901 . USA . Phone: 203-358-8400

PSAV

Technology ~ (2) Flip Charts ~ All Cabling ~ (1) Large Professional Screen with Dress Kit - Size appropriate ~ (1) Internet Connection for room ~ Technical Support ~ (1) Digital Projector ~ All Cabling ~ (2) Flipcharts Focus ~ (1) Wireless Mouse Meeting or Session for 10 - 20 Attendees ~ (1) Podium Microphone

You need your Team to rally behind an idea, you need to get a Brainstorm message to them; you need to communicate. The Focus Event Small meeting or session for 5 to 10 attendees.Great things Technology Package helps you get your message delivered. A happen when small groups work together to find solutions to big screen at the front of the room projects your presentation so all problems. The Brainstorm Event Technology Package combines your attendees can see and focus on the content. old-school tools with the products of the digital-age to make ideas happen. Technology Technology

~ (1) Screen: Appropriate size for room ~ Large Flat Screen Monitor ~ (1) Digital Projector ~ (2) Flip Charts ~ (2) Flip Charts ~ All Cabling ~ All Cabling ~ Technical Support ~ Technical Support

Cognition Enhancements b Computer Training package for 10 Attendees and a presenter with Add an MP3 Player connection or CD player to any meeting - Set Internet Connectivity. the mood with music as you get ready to make the right decision for the organization by bringing in your favorite CDs or hooking up your MP3 player to professional sound equipment. Make computer training easy and focus on content of your training, not the hardware to deliver it. Select the Cognition Computer Training Package and leave the hardware details up to us. Now get Enhancements a back and finish your important presentation. Add a Laptop Computer to any meeting - Make your message memorable when supported with visual support materials from your electronic presentation materials, corporate Internet or Technology Intranet site during your next presentation.

~ (1) Large Professional Screen with Dress Kit - Size appropriate for room ~ (1) Digital Projector ~ All Cabling ~ (2) Flipcharts ~ (1) Wireless Mouse ~ (11) Computers ~ Networking Equipment ~ (11) Internet Connections ~ (1) Podium Microphone ~ (1) Wireless Microphone (Lavaliere or Hand held) ~ (1) Basic Internet Connection

----- 60 ----- 1/11/2019 5:19:29 PM Sheraton Stamford Hotel 700 East Main Street . Stamford . CT 06901 . USA . Phone: 203-358-8400

PSAV

~ Sound System Access ~ Setup and Tear Down Labor

Initiative Meeting or Session with basic internet connectivity for 20 to 50 Attendees

This meeting is going to change your organization. You need the right equipment in the right place at the right time to make sure you can get your next big idea communicated to key stakeholders. There is a key business reason why you are holding the meeting, do not let the technology get in the way of your important message.

Technology

~ (1) Large Professional Screen with Dress Kit - Size appropriate for room ~ (1) Digital Projector ~ All Cabling ~ (2) Flipcharts ~ (1) Wireless Mouse ~ (1) Podium Microphone ~ (1) Wireless Microphone (Lavaliere or Hand held) ~ (1) Basic Internet Connection ~ Sound System Access ~ Setup and Tear Down Labor

Other Speaker for Laptop

Wireless Advancer

All Event Technology prices are subject to a 23% service charge & 6.35% CT State taxes. A separate invoice will be issued for audio visual services from Presentation Services.

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Chef

Executive Chef Brian Killian Chef Brian Killian Graduated from the Culinary Institute of America in Hyde Park New York in 1995. His cooking career began in the small city of Binghamton NY, where started as a Saucier and quickly worked up to Sous Chef within the year. Chef Killian then enhanced his trade in such cities as Charlotte NC, Denver Co, Pittsburgh PA, and Gaithersburg MD and now calls Stamford CT his home. Chef enjoys Fine Wines, Locally Crafted Beer, the Beach and good (hopefully) game of golf.

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