EVENTS CANAPES - 450 per person (choose 6) all canapes are served with togarashi pepper dusted potato chips
CHILLED
Tartlet of baked goats cheese with red onion salted capers (v) Roasted pumpkin, granola, ponzu mayonnaise (v) Beetroot, goats cheese, rye, peas n shoots (v) Smoked mackerel vichyssoise Ceviche sea trout, pomelo, avocado & ginger Watermelon with crab and coconut Scallop tartare, herring roe, pickled apple, poppy Quail egg, Serrano ham, peas Seared sea trout with mirin and soy Thai scented breast of chicken with sticky rice and crisp shallots Short rib, parsnip, peppered wonton (h) Organic tea smoked duck, green mango, soy, basil
WARM
Truffled pizza, shitake, Parmigiano (v) Crisp cauliflower and Parmesan risotto balls (v) Salt roasted new potatoes, caramalised onion, goats cheese (v) Lobster spring rolls, ginger, Thai basil Coconut crusted fishcake, curried mayonnaise Lobster and papaya Thai spiced coconut soup Sesame crusted chicken with chilli jam Spiced chorizo sausage with mustard mashed potatoes Chicken & pork ‘laab’ scotch quail eggs Ox cheek doughnuts, cumin mayonnaise (h) Green curry chicken, kaffir lime pie Micro pulled pork slider with Asian slaw
(v) vegetarian suitable l (h) halal certified l for other food allergy and intolerances please ask your server Price in Thai Baht excluding service charge and tax
EVENTS CASUAL - (minimum 20 guests)
NOODLES - 250 per person
Bowls of hot broth with egg or rice noodles and beef and rock lobster
TACOS + NACHOS - 200 per person
Chilli con carne, roasted fish with soft shall tacos or crisp nachos complete with spice and garnishes
BURGER BAR - 400 per person
Wagyu / lamb / chicken burgers with sauces and condiments
FISH + CHIP SHOP - 300 per person
Deep fried fish and sausages with chips, peas and curry sauce
PASTA STATION - 300 per person
Choice of pastas with selection of sauces and proteins
PEKING DUCK STAND - 400 per person
In-house marinated and roasted duck, served with pancakes, hoi sin sauce and spring onions
PAPAYA SALAD / GRILLED CHICKEN - 200 per person
Live mixed spicy Thai papaya salad with BBQ chicken
(v) vegetarian suitable l (h) halal certified l for other food allergy and intolerances please ask your server Price in Thai Baht excluding service charge and tax
EVENTS BUFFET - 2250 per person (minimum 20 guests)
COLD ITEMS
Duck eggs, crisp shallots, chilli, coriander Burrata, tomato, basil, black olive Roasted Japanese pumpkin, shallot, pine nut Smoked salmon, ginger, miso, compressed apple Squid & Barramundi, toasted rice, saw tooth coriander Red curried shrimp, coconut dressing, cashew, kaffir lime
HOT ITEMS
Grilled garlic rosemary lamb fillets Grilled beef sirloin, black pepper, ponzu Grilled lemongrass chilli shrimp Grilled coconut red curry king fish Local seafood, Asian celery, oyster sauce Organic tagliatelle pasta, mushroom, truffle
SIDES
Rock salt roasted baby potatoes Jasmine rice, green mango, kaffir lime leaf Roasted cauliflower, miso, almond, bacon Charred sweet potato, baby corn, lemon Zucchini, peas, mint, goats cheese Potato, celeriac gratin, Parmigiano
STATIONS (choose ONE)
Oyster & Shellfish (Shrimp, mussels, salmon, roes) Risotto (Various risottos with Parmigiana) Hot Dog (Truffled dogs, chilli dogs) Poke Bowl (Ocean trout, brown rice, soy, greens)
DESSERTS
Lemon doughnuts, salted caramel custard Chocolate éclair, salted vanilla cream Valrhona chocolate mocha Lemongrass brulee verrine Brioche chocolate sandwiches Olive oil rosemary cake
(v) vegetarian suitable l (h) halal certified l for other food allergy and intolerances please ask your server Price in Thai Baht excluding service charge and tax
EVENTS SELECTOR - 2550 per person (minimum 2 guests)
Amuse bouche and SALA signature selection of fine breads for all guests
FIRST COURSE (choose one)
Crisp chicken EGG, pickled shimeji mushrooms, burnt leek & soy mayonnaise, grilled leeks, togarashi spice (v)
Seared Australian BEEF CARPACCIO, celeriac remoulade, pickled onion, toast, quail egg
LOBSTER & blue swimmer crab, roasted apple coriander sauce, ginger roquette salad, brown bread
INTERMEDIATE COURSE (choose one)
Truffled CAULIFLOWER veloute, truffle tarragon beignet (v)
OCEAN TROUT, wasabi, miso, herring roe, charred cucumber
Seared orange dusted SCALLOP, pomelo, crisp shallot, tamarind
MAIN COURSE (choose one)
Salt baked CARROT, star anise carrot puree, olive soil, whipped goats cheese, compressed apple, lemon oil (v)
Australian LAMB rump & neck, zucchini, burnt onion, grilled spring onion, rosemary sauce
MONKFISH tail ‘n’ cheek, saffron mussel veloute, cucumber, shrimp popcorn,
DESSERT (choose one)
Warm VALRHONA chocolate fondant, mango ice cream, passion fruit, basil, coconut meringue
Coconut JAM & almond tart, lime mascarpone, almond milk cocoa nib ice cream
Pandan & PISTACHIO doughnut, peanut butter ice cream, peanut brittle, black pepper caramel
Selection of Dilmah teas and Piazza Doro coffee with petit fours for all guests
(v) vegetarian suitable l (h) halal certified l for other food allergy and intolerances please ask your server Price in Thai Baht excluding service charge and tax
EVENTS THAI - 1750 per person (minimum 10 guests)
CANAPE SELECTION
Pork & chicken ‘isaan laab’, saw tooth coriander, charred cabbage
Scallop chu chee curry, kaffir, basil, chilli
Betel leaf, shrimp, coconut, ginger
Blue swimming crab, beans sprout, tofu, chili oil
MAIN COURSE
Smoked fish & tamarind soup, lemongrass, holy basil
Grilled pineapple salad, pomelo, mint, tamarind, palm sugar
Roasted chilli relish, steamed vegetables, pork skin
Ox cheek ‘mussaman’ curry, coconut potato, nutmeg, shallot
Wok fried shrimp, basil, curry paste, coriander, deep fried shallots
DESSERT
Sticky black rice, coconut jam, mango
Pandan noodles, water chestnuts, coconut soup
Banana fritters, coconut custard
Our Thai dinner comprises of the four canapés followed by the selection of main courses served as family style arriving at the same time followed by desserts
(v) vegetarian suitable l (h) halal certified l for other food allergy and intolerances please ask your server Price in Thai Baht excluding service charge and tax
OPEN BAR - as per price listed per hour
Standard Beverage Package THB 650++ per guest per hour Beers: Chang & Singha Spirits: Gordon’s Gin, Kristall V Rum, Tequila, Smirnoff Vodka, JW Whisky Cocktails: (please choose five) Mojito, Mai Tai, Woo Woo, Long Island Iced Tea, Cosmopolitan, Daiquiri, Margarita, Old Fashioned, Bloody Mary, Caipirinha, Pimm’s Cup, Negroni, Manhattan, Singapore Sling
Premium Beverage Package THB 850++ per guest per hour Beers: Chang & Singha & Heineken & Chalawan & Bussaba Spirits: Tanqueray Gin, Diplomatico Planas Rum, Tequila, Kettle One Vodka, Evan Williams Bourbon Cocktails: (please choose three) Mojito, Mai Tai, Woo Woo, Long Island Iced Tea, Cosmopolitan, Daiquiri, Margarita, Old Fashioned, Bloody Mary, Caipirinha, Pimm’s Cup, Negroni, Manhattan, Singapore Sling Signature Cocktails: (please choose two) Ananas Carpano, Siam Mary, Lanna Breeze, Sabai, Tropical Mule, Passion For Jasmine, Spitcock, Pineapple Julep, Daydream, Coco Supreme, SALA Spiked Tea Wines: House Red & White & Rose
Sparkling Beverage Package THB 1,390++ per guest per hour Beers: Heineken & Chalawan & Bussaba Spirits: Iron Balls Gin, Diplomatico Mantuano Rum, Don Julio Blanco Tequila, Ciroc Vodka, Jack Daniels Bourbon Signature Cocktails: (please choose six) Ananas Carpano, Siam Mary, Lanna Breeze, Sabai, Tropical Mule, Passion For Jasmine, Spitcock, Pineapple Julep, Daydream, Coco Supreme, SALA Spiked Tea Wines: House Red & White & Rose & Prosecco Zardetto
(v) vegetarian suitable l (h) halal certified l for other food allergy and intolerances please ask your server Price in Thai Baht excluding service charge and tax