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1. Events 2019

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Events 2019 EVENTS CANAPES - 450 per person (choose 6) all canapes are served with togarashi pepper dusted potato chips CHILLED Tartlet of baked goats cheese with red onion salted capers (v) Roasted pumpkin, granola, ponzu mayonnaise (v) Beetroot, goats cheese, rye, peas n shoots (v) Smoked mackerel vichyssoise Ceviche sea trout, pomelo, avocado & ginger Watermelon with crab and coconut Scallop tartare, herring roe, pickled apple, poppy Quail egg, Serrano ham, peas Seared sea trout with mirin and soy Thai scented breast of chicken with sticky rice and crisp shallots Short rib, parsnip, peppered wonton (h) Organic tea smoked duck, green mango, soy, basil WARM Truffled pizza, shitake, Parmigiano (v) Crisp cauliflower and Parmesan risotto balls (v) Salt roasted new potatoes, caramalised onion, goats cheese (v) Lobster spring rolls, ginger, Thai basil Coconut crusted fishcake, curried mayonnaise Lobster and papaya Thai spiced coconut soup Sesame crusted chicken with chilli jam Spiced chorizo sausage with mustard mashed potatoes Chicken & pork ‘laab’ scotch quail eggs Ox cheek doughnuts, cumin mayonnaise (h) Green curry chicken, kaffir lime pie Micro pulled pork slider with Asian slaw (v) vegetarian suitable l (h) halal certified l for other food allergy and intolerances please ask your server Price in Thai Baht excluding service charge and tax EVENTS CASUAL - (minimum 20 guests) NOODLES - 250 per person Bowls of hot broth with egg or rice noodles and beef and rock lobster TACOS + NACHOS - 200 per person Chilli con carne, roasted fish with soft shall tacos or crisp nachos complete with spice and garnishes BURGER BAR - 400 per person Wagyu / lamb / chicken burgers with sauces and condiments FISH + CHIP SHOP - 300 per person Deep fried fish and sausages with chips, peas and curry sauce PASTA STATION - 300 per person Choice of pastas with selection of sauces and proteins PEKING DUCK STAND - 400 per person In-house marinated and roasted duck, served with pancakes, hoi sin sauce and spring onions PAPAYA SALAD / GRILLED CHICKEN - 200 per person Live mixed spicy Thai papaya salad with BBQ chicken (v) vegetarian suitable l (h) halal certified l for other food allergy and intolerances please ask your server Price in Thai Baht excluding service charge and tax EVENTS BUFFET - 2250 per person (minimum 20 guests) COLD ITEMS Duck eggs, crisp shallots, chilli, coriander Burrata, tomato, basil, black olive Roasted Japanese pumpkin, shallot, pine nut Smoked salmon, ginger, miso, compressed apple Squid & Barramundi, toasted rice, saw tooth coriander Red curried shrimp, coconut dressing, cashew, kaffir lime HOT ITEMS Grilled garlic rosemary lamb fillets Grilled beef sirloin, black pepper, ponzu Grilled lemongrass chilli shrimp Grilled coconut red curry king fish Local seafood, Asian celery, oyster sauce Organic tagliatelle pasta, mushroom, truffle SIDES Rock salt roasted baby potatoes Jasmine rice, green mango, kaffir lime leaf Roasted cauliflower, miso, almond, bacon Charred sweet potato, baby corn, lemon Zucchini, peas, mint, goats cheese Potato, celeriac gratin, Parmigiano STATIONS (choose ONE) Oyster & Shellfish (Shrimp, mussels, salmon, roes) Risotto (Various risottos with Parmigiana) Hot Dog (Truffled dogs, chilli dogs) Poke Bowl (Ocean trout, brown rice, soy, greens) DESSERTS Lemon doughnuts, salted caramel custard Chocolate éclair, salted vanilla cream Valrhona chocolate mocha Lemongrass brulee verrine Brioche chocolate sandwiches Olive oil rosemary cake (v) vegetarian suitable l (h) halal certified l for other food allergy and intolerances please ask your server Price in Thai Baht excluding service charge and tax EVENTS SELECTOR - 2550 per person (minimum 2 guests) Amuse bouche and SALA signature selection of fine breads for all guests FIRST COURSE (choose one) Crisp chicken EGG, pickled shimeji mushrooms, burnt leek & soy mayonnaise, grilled leeks, togarashi spice (v) Seared Australian BEEF CARPACCIO, celeriac remoulade, pickled onion, toast, quail egg LOBSTER & blue swimmer crab, roasted apple coriander sauce, ginger roquette salad, brown bread INTERMEDIATE COURSE (choose one) Truffled CAULIFLOWER veloute, truffle tarragon beignet (v) OCEAN TROUT, wasabi, miso, herring roe, charred cucumber Seared orange dusted SCALLOP, pomelo, crisp shallot, tamarind MAIN COURSE (choose one) Salt baked CARROT, star anise carrot puree, olive soil, whipped goats cheese, compressed apple, lemon oil (v) Australian LAMB rump & neck, zucchini, burnt onion, grilled spring onion, rosemary sauce MONKFISH tail ‘n’ cheek, saffron mussel veloute, cucumber, shrimp popcorn, DESSERT (choose one) Warm VALRHONA chocolate fondant, mango ice cream, passion fruit, basil, coconut meringue Coconut JAM & almond tart, lime mascarpone, almond milk cocoa nib ice cream Pandan & PISTACHIO doughnut, peanut butter ice cream, peanut brittle, black pepper caramel Selection of Dilmah teas and Piazza Doro coffee with petit fours for all guests (v) vegetarian suitable l (h) halal certified l for other food allergy and intolerances please ask your server Price in Thai Baht excluding service charge and tax EVENTS THAI - 1750 per person (minimum 10 guests) CANAPE SELECTION Pork & chicken ‘isaan laab’, saw tooth coriander, charred cabbage Scallop chu chee curry, kaffir, basil, chilli Betel leaf, shrimp, coconut, ginger Blue swimming crab, beans sprout, tofu, chili oil MAIN COURSE Smoked fish & tamarind soup, lemongrass, holy basil Grilled pineapple salad, pomelo, mint, tamarind, palm sugar Roasted chilli relish, steamed vegetables, pork skin Ox cheek ‘mussaman’ curry, coconut potato, nutmeg, shallot Wok fried shrimp, basil, curry paste, coriander, deep fried shallots DESSERT Sticky black rice, coconut jam, mango Pandan noodles, water chestnuts, coconut soup Banana fritters, coconut custard Our Thai dinner comprises of the four canapés followed by the selection of main courses served as family style arriving at the same time followed by desserts (v) vegetarian suitable l (h) halal certified l for other food allergy and intolerances please ask your server Price in Thai Baht excluding service charge and tax OPEN BAR - as per price listed per hour Standard Beverage Package THB 650++ per guest per hour Beers: Chang & Singha Spirits: Gordon’s Gin, Kristall V Rum, Tequila, Smirnoff Vodka, JW Whisky Cocktails: (please choose five) Mojito, Mai Tai, Woo Woo, Long Island Iced Tea, Cosmopolitan, Daiquiri, Margarita, Old Fashioned, Bloody Mary, Caipirinha, Pimm’s Cup, Negroni, Manhattan, Singapore Sling Premium Beverage Package THB 850++ per guest per hour Beers: Chang & Singha & Heineken & Chalawan & Bussaba Spirits: Tanqueray Gin, Diplomatico Planas Rum, Tequila, Kettle One Vodka, Evan Williams Bourbon Cocktails: (please choose three) Mojito, Mai Tai, Woo Woo, Long Island Iced Tea, Cosmopolitan, Daiquiri, Margarita, Old Fashioned, Bloody Mary, Caipirinha, Pimm’s Cup, Negroni, Manhattan, Singapore Sling Signature Cocktails: (please choose two) Ananas Carpano, Siam Mary, Lanna Breeze, Sabai, Tropical Mule, Passion For Jasmine, Spitcock, Pineapple Julep, Daydream, Coco Supreme, SALA Spiked Tea Wines: House Red & White & Rose Sparkling Beverage Package THB 1,390++ per guest per hour Beers: Heineken & Chalawan & Bussaba Spirits: Iron Balls Gin, Diplomatico Mantuano Rum, Don Julio Blanco Tequila, Ciroc Vodka, Jack Daniels Bourbon Signature Cocktails: (please choose six) Ananas Carpano, Siam Mary, Lanna Breeze, Sabai, Tropical Mule, Passion For Jasmine, Spitcock, Pineapple Julep, Daydream, Coco Supreme, SALA Spiked Tea Wines: House Red & White & Rose & Prosecco Zardetto (v) vegetarian suitable l (h) halal certified l for other food allergy and intolerances please ask your server Price in Thai Baht excluding service charge and tax .
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