144 Provincial Land Surveyors

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144 Provincial Land Surveyors. NEW BEUNSWICK. (Those marked * are Local Deputies for the sale of Crown Lands.) County. Name. Address. County. Name. Address. Albert County.. *John R.Russell Hopewell. St, John County. Fred. C. Godard St. John. Reuben Stiles " Edward Jack tt Carleton County. *Jas. R. Hartley Woodstock. William Hazen tt H. M. G. Garden a Hurd Peters if Charlotte Co.... •J. A. McCallum St. George•• *Jos. B. Whipple Carleton, St. J. Gloucester Co. * James Buttimer Bathurst. Wm. J. Berton St. John. (c *C. McManus t( Sunbury County. Newton Burpee Sheffield. (C *Jas. Davidson Oak Point. n Stephen Burpee a Kent County.. •John Little Richibucto. Victoria County. *C. E. Beckwith Grand Falls. CI *Robert Douglas Buctouche. Westm'land Co. John Steadman Moncton- King's County.. G. W. M'Cready Sussex. n *Philip Palmer Sackville. Nelson Arnold *S. S. Wilmot Salisbury. Northum'nd Co. *John G. Layton Chatham. York County.-. A. G. Beckwith Fredericton. tt »Wm. Parker Newcastle. '( Alex. Sibbald .< tt Matt. Carruthers ct tt B. R. Jowett a • c James L. Price Ludlow. tt Allan McLean Nashwaak. It *Jas. Davidson Oak Point. James Nelson Kingsclear. Queen's County.! *S. M. Starkey Johnstone. a Andrew Inches Fredericton. << *James Kerr Gagetown. Thomas Ramsay St. Mary's. (C *Robert Snell Grand Lake K John Davidson Dumfries. Restigouche Co. Chas. Stewart « Mich'l O'Connor Fredericton. °n *David Sadler Dalhousie. J. Wilkinson tt PRINCE EDWARD ISLAND. Joseph Ball. Charlottetown. Francis Kelly Fort Augustus. George Wright Owen Curtis Princetown Road, H.J. Cundall Fidele J. Gaudet Lot i. John Ball Thomas Hickey.. ... St. Peters. Roderick Campbell. Georgetown. John C- Underhay Lot 56. Alexander Anderson. Bedeque. James E. Kelly NEWFOUNDLAND. Surveyor General, John H. Warren; Deputy do. do., E. M. J. Delaney, C. E. Deputy Surveyors. Northern District. Southern District. Patrick Brine Brigus. Thomas Mockler Bay Bulls. B. Sweetland Trinity. M. Kelley Ferryland. J. T. Oakley Green's Pond. J. W English St. Mary's &JPh«=tia. R. C. Lawrence Bonavista. Henry Camp Fortune Bay. E. W Hierlihy Harbor Grace.' James Harney Burin. Wm. Swansborough.... New Perlican. Thomas Winter.. Fortune Bay. William Christian Bay de Verds. J. J. Blackburn Grand Bank. Thomas Peyton Twillingate. NOVA SCOTIA. Annapolis.. Hugh Kerr. Queen's James F. More. William A. Calnek. Shelburne . John Firth. Cumberland Charles D. Roach. Antigonish.. Hugh McDonald. a Samuel O'Donnell. Yarmouth . Peter Lent Hatfield. Colchester.. Isaac N. Archibald. Halifax. .. William A. Hendry. tt Robert L. Byers. Charles W. Fairbanks. Digby Alpheus Jones. James Davison. Anselm M. Comeau. James D. VanBuskirk. Guysboro... Charles Taylor. Pictou. James Holmes. William Plartshorne. Peter Ross. Hants Benjamin Smith. Cape Breton. David McKeen. IE Geo. F. McDonald. Inverness. ... John Murphy. King's.".'.'. Edward E. Armstrong. James H. Austin. tt George Niely. Richmond.. James McKenzie. Lunenburg.. Edward H. Solomon. John James Robertson. Queen's Whitman Freeman. Victoria. Angus McKay. Nathan R. Freeman. .

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CENTRE FOR NEWFOUNDLAND STUDIES TOTAL OF 10 PAGES ONLY MAY BE XEROXED (Without Author' s Permission) p CLASS ACTS: CULINARY TOURISM IN NEWFOUNDLAND AND LABRADOR by Holly Jeannine Everett A thesis submitted to the School of Graduate Studies in partial fulfillment of the requirements for the degree of Doctor of Philosophy Department of Folklore Memorial University of Newfoundland May 2005 St. John's Newfoundland ii Class Acts: Culinary Tourism in Newfoundland and Labrador Abstract This thesis, building on the conceptual framework outlined by folklorist Lucy Long, examines culinary tourism in the province of Newfoundland and Labrador, Canada. The data upon which the analysis rests was collected through participant observation as well as qualitative interviews and surveys. The first chapter consists of a brief overview of traditional foodways in Newfoundland and Labrador, as well as a summary of the current state of the tourism industry. As well, the methodology which underpins the study is presented. Chapter two examines the historical origins of culinary tourism and the development of the idea in the Canadian context. The chapter ends with a description of Newfoundland and Labrador's current culinary marketing campaign, "A Taste of Newfoundland and Labrador." With particular attention to folklore scholarship, the course of academic attention to foodways and tourism, both separately and in tandem, is documented in chapter three. The second part of the thesis consists of three case studies. Chapter four examines the uses of seal flipper pie in hegemonic discourse about the province and its culture. Fried foods, specifically fried fish, potatoes and cod tongues, provide the starting point for a discussion of changing attitudes toward food, health and the obligations of citizenry in chapter five.
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