Staff Picks Masion Idiart Blanc De Blanc Methode Traditionnelle Loire
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WINE LIST We Are Strong Supporters of “Nudity in Wine”
8 0-96 -911 48 2 CAFFE BOA THE ORIGINAL EST 1994 WINE LIST We are Strong Supporters of “Nudity in Wine” Naked wine paired with naked food. With almost 200 allowed additives that are legally permitted in wine, we choose to feature wines that complement our food: wines with the least possible use of chemicals, additives and overly technological procedures. Enjoy with confidence! We pay attention to every single detail when it comes to our wines, from the accuracy of the information provided to you in this book, all the way to how we store and serve it to you. We are extremely passionate about every bottle listed and want you to be too! S STOP 2 1 BY THE GLASS and more fun sizes... BUBBLES Coupe / Bottle Malvasia, La Collina Lunaris Secco (Reggio Emilia, Italy) 2018 9 50 WHITE WINES Glass Half Full Tajut 6oz 12oz btl 3oz Grenache Blanc/Chard/Vermentino, Patience White (Rhône, France) 2018 9 18 36 4.5 Riesling, Brand Trocken (Pfalz, Germany) 2018 1 Liter 10 20 60 5 Riesling/Sauvignon Blanc, Zorjan Marijin Cuvée (Stajerska, Slovenia) 2015 10 20 40 5 Chardonnay, Hohnjec BioEstate (Zagorje, Croatia) 2018 10 20 40 5 Garganega, Bakari ‘Bianco’ (Veneto, Italy) NV 11 22 44 5.5 Pecorino, Francesco Cirelli (Abruzzo, Italy) 2018 12 24 48 6 Sauv Blanc/Chenin Blanc/Chard/Roussanne, Les Téte (Touraine, France) NV 12 24 48 6 Skrlet, Kosovec (Moslavina, Croatia) 2017 13 26 52 6.5 Zin/Nero d’ Avola, Martha Stoumen ‘Post Flirtation Rose’ (California) 2018 13 26 52 6.5 Chardonnay, Domaine Des Gandines Vire-Clesse (Burgundy, France) 2016 14 28 56 7 RED WINES -
Passion for Cycling Tourism
TUSCANY if not HERE, where? PASSION FOR CYCLING TOURISM Tuscany offers you • Unique landscapes and climate • A journey into history and art: from Etruscans to Renaissance down to the present day • An extensive network of cycle paths, unpaved and paved roads with hardly any traffic • Unforgettable cuisine, superb wines and much more ... if not HERE, where? Tuscany is the ideal place for a relaxing cycling holiday: the routes are endless, from the paved roads of Chianti to trails through the forests of the Apennines and the Apuan Alps, from the coast to the historic routes and the eco-paths in nature photo: Enrico Borgogni reserves and through the Val d’Orcia. This guide has been designed to be an excellent travel companion as you ride from one valley, bike trail or cultural site to another, sometimes using the train, all according to the experiences reported by other cyclists. But that’s not all: in the guide you will find tips on where to eat and suggestions for exploring the various areas without overlooking small gems or important sites, with the added benefit of taking advantage of special conditions reserved for the owners of this guide. Therefore, this book is suitable not only for families and those who like easy routes, but can also be helpful to those who want to plan multiple-day excursions with higher levels of difficulty or across uscanyT for longer tours The suggested itineraries are only a part of the rich cycling opportunities that make Tuscany one of the paradises for this kind of activity, and have been selected giving priority to low-traffic roads, white roads or paths always in close contact with nature, trying to reach and show some of our region’s most interesting destinations. -
Observations of German Viticulture
Observations of German Viticulture GregGreg JohnsJohns TheThe OhioOhio StateState UniversityUniversity // OARDCOARDC AshtabulaAshtabula AgriculturalAgricultural ResearchResearch StationStation KingsvilleKingsville The Group Under the direction of the Ohio Grape Industries Committee Organized by Deutsches Weininstitute Attended by 20+ representatives ODA Director & Mrs. Dailey OGIC Mike Widner OSU reps. Todd Steiner & Greg Johns Ohio (and Pa) Winegrowers / Winemakers Wine Distributor Kerry Brady, our guide Others Itinerary March 26 March 29 Mosel Mittelrhein & Nahe Join group - Koblenz March 30 March 27 Rheingau Educational sessions March 31 Lower Mosel Rheinhessen March 28 April 1 ProWein - Dusseldorf Depart Observations of the German Winegrowing Industry German wine educational sessions German Wine Academy ProWein - Industry event Showcase of wines from around the world Emphasis on German wines Tour winegrowing regions Vineyards Wineries Geisenheim Research Center German Wine Academy Deutsches Weininstitute EducationEducation -- GermanGerman StyleStyle WinegrowingWinegrowing RegionsRegions RegionalRegional IdentityIdentity LabelingLabeling Types/stylesTypes/styles WineWine LawsLaws TastingsTastings ProWein German Winegrowing Regions German Wine Regions % white vs. red Rheinhessen 68%White 32%Red Pfalz 60% 40% Baden 57% 43% Wurttemberg 30% 70%*** Mosel-Saar-Ruwer 91% 9% Franken 83% 17% Nahe 75% 25% Rheingau 84% 16% Saale-Unstrut 75% 25% Ahr 12% 88%*** Mittelrhein 86% 14% -
Staff Picks for Thanksgiving Boundary Breaks Bubbly
Staff Picks for Thanksgiving Boundary Breaks Bubbly Dry Riesling $ 22 Teutonic Rose of Pinot Noir Laurel's Vineyard $ 15 Duxoup Gamay Noir Nancy's Vineyard $ 16 Couly-Dutheil Chinon Cuvee Automnale $ 22 Alto Limay Pinot Noir Patagonia $ 20 Bouchard Savigny-Les-Beaune Les Lavieres 2014 $ 52 Kuentz-Bas Alsace Blanc $ 17 Cangrande Prosecco Extra Dry 1.5L $ 26 Under $13 Reds Anciano Tempranillo 5 yr Riserva $ 11 Arraez Bala Peridida Alicante Bouschet $ 13 Colosi Nero d'Avola $ 13 Domaine Laroque Cabernet Franc $ 11 Dow's Vale de Bomfim Duoro $ 12 Enfant Terrible Cotes-du-Rhone $ 12 Evolucio Blaufrankish $ 12 Les Volets Pinot Noir $ 12 Monte Volpe Primo Rosso $ 11 Myburgh Bros. Cinsault $ 13 Terre del Tartufo Barbera $ 10 The Seeker Malbec $ 13 Tres Palacios Cabernet Sauvignon Reserva $ 12 Under $13 Whites Arca Nova Vinho Verde Rose $ 10 Casa Ferreirnha Planalto Branco Seco $ 13 Dry Creek Chenin Blanc $ 13 Fina Grillo DOC Sicilia "Kebrilla" $ 13 Isle Saint-Pierre Rose $ 11 Le Charmel Sauvignon Blanc $ 12 Marotti Campi Verdicchio "Albiano" $ 12 Mayu Pedro Ximenez $ 13 Pelvas Brut Rose of Grenache $ 12 Rio Madre Rioja Rose $ 12 S'Eleme Vermentino di Gallura DOCG $ 13 Venosa Basillicata Bianco Vignali $ 10 Weingut Castelfeder Kerner 'Lahn' $ 13 Wine Accessories Flight Logo Hat $ 20 Flight T-Shirt- Black Gettin Fizzy With It $ 25 Flight T-Shirt- Black Back That Glass Up $ 25 Flight T-Shirt- Gray Gettin Fizzy With it $ 25 Flight T-Shirt- Gray Back That Glass Up $ 25 Flight Tank Top- Gray Gettin Fizzy With It $ 22 Flight Tank Top- Gray Back That -
Massimo Ferragamo's Tuscan Hamlet
EYE / CELEBRITY REAL ESTATE Massimo Ferragamo’s Tuscan Hamlet Castiglion del Bosco boasts 11 villas, which are now open yearround, a fivestar hotel managed by Rosewood Hotels&Resorts, a golf club and production of Brunello di Montalcino wine. By Luisa Zargani on January 10, 2018 TODAY'S MUST READ Gal Gadot on Makeup, Feminism and a Cultural Shift in Hollywood LATEST GALLERIES Massimo Ferragamo at Castiglion del Bosco Durston Saylor MONTALCINO, Italy — “The best things happen by chance.” Massimo Ferragamo still marvels at his fortuitous first visit to the small town of Castiglion del Bosco and how this blossomed into a luxury project nestled in Tuscany’s Montalcino, in the heart of Val d’Orcia, around 23 miles from Siena and 65 miles from Florence. As chairman of Ferragamo USA, a subsidiary of the Florence- based Salvatore Ferragamo company, he has been living in the Intermezzo’s Finale Focuses On U.S. for the past 20 years, but admits his “heart continues to beat Immediates, Vintage for Tuscany.” Looking for a house in the region with the goal of producing wine, only the Brunello di Montalcino area would do. “Frankly, it’s the most beautiful part of Tuscany and one of the most prestigious brand names for wines in Italy,” he contends. International Woolmark Prize 2017/2018 Massimo Ferragamo He started looking at houses and vineyards covering about They Are Wearing: London Fash- ion Week Men’s Fall 2018 seven acres. Instead, he ended up buying almost 5,000 acres that include a medieval hamlet with a 14th-century church containing a fresco by Pietro Lorenzetti; the ruins of a fortress, whose stylized tower is now also the venue’s logo, and 20 FREE ALERTS & NEWSLETTERS farmhouses. -
SPARKLING PROSECCO, Alpha Box & Dice
CHRISTMAS ON CAPE COD ............................................................................................ 12 SPARKLING citrus-infused vodka, holiday spiced cranberry, sparkling wine, PROSECCO, Alpha Box & Dice ‘Tarot’ McLaren Vale (white pear, lemon, exuberant) ................................................................10/50 rosemary, orange peel CHAMPAGNE EXTRA BRUT, Étienne Calsac ‘L’échappée Belle’ Blanc de Blancs (golden delicious, chalk, precise) ........16/80 DON’T CALL ME SHIRLEY .............................................................................................12 CHAMPAGNE BRUT, Leclerc Briant ‘Réserve’ (lemon zest, almond croissant, bold)........................................................................ 88 white rum, passionfruit, jerez fino sherry, lemon, peychaud’s CHAMPAGNE EXTRA BRUT, Adrien Renoir ‘Le Terroir’ (granny smith, brioche, layered) ............................................................... 94 THE YUCATÁN (FRÍO STYLE)......................................................................................12 CHAMPAGNE BRUT NATURE, Benoît Lahaye, Grand Cru (baked pear, hazelnut, generous) ............................................................ 129 tequila añejo, st. lucian spiced rum, rooibos tea, sugarcane, lime CHAMPAGNE BRUT NATURE, Vincent Couche ‘Chloé’ (white nectarine, orange zest, vibrant) ..................................................... 148 PÉTILLANT NATUREL, Alta Alella ‘Aus’ Alella 2019 (jasmine, marcona almond, sassy) ................................................................. -
Wines by the Glass Featured Wine
Wines by the Glass Featured wine Perched on a hillside overlooking the bucolic Russian River Valley, Copain specializes in vineyard designate Pinot Noir, Chardonnay and Syrah. Founded in 1999, Copain, meaning ‘friend’ or ‘buddy’ in French, embodies our philosophy that wine enhances life’s most joyous occasions, and is an experience best shared with friends and family. Sourced from cool climate vineyards in Mendocino County, the Anderson Valley and the Sonoma Coast, the Copain portfolio consists of three distinct collections—Tous Ensemble, Les Voisins, and the vineyard designate wines. These wines have been long inspired by France’s Rhone Valley wine region resulting in Copain’s signature style of restrained, and elegant wines. Sourced from multiple vineyard locations in the Anderson Valley, this Pinot Noir is an assertive yet elegant wine, brimming with aromatics of black cherry skins and flavors of raspberry compote. 2016 Copain “Les Voisins” Pinot Noir, Anderson Valley glass 14 bottle 47 Sparkling Wines and Champagnes N.V. Charles Roux, Blanc de Blancs, Brut Chardonnay/Aligote, split 6 France N.V. Benvolio Prosecco Glera, split 7 Prosecco DOC N.V. François Montand Brut Rosé Grenache/Cinsault split 7.5 France (Revermont) N.V. Laurent-Perrier, Brut, Chardonnay/Pinot Noir/Pinot Meunier, split 16.5 Champagne N.V. Suzuki Shuzouten “La Chamte” Carbonated Sake, Akitakomachi (rice), Sweet, (280 ml) 16.5 Akita δ organic/biodynamic/sustainably farmed Enjoy your wine? These wines are available here for retail purchase, at a lower price! 5/23/2021 -
Addendum Regarding: the 2021 Certified Specialist of Wine Study Guide, As Published by the Society of Wine Educators
Addendum regarding: The 2021 Certified Specialist of Wine Study Guide, as published by the Society of Wine Educators This document outlines the substantive changes to the 2021 Study Guide as compared to the 2020 version of the CSW Study Guide. All page numbers reference the 2020 version. Note: Many of our regional wine maps have been updated. The new maps are available on SWE’s blog, Wine, Wit, and Wisdom, at the following address: http://winewitandwisdomswe.com/wine-spirits- maps/swe-wine-maps-2021/ Page 15: The third paragraph under the heading “TCA” has been updated to read as follows: TCA is highly persistent. If it saturates any part of a winery’s environment (barrels, cardboard boxes, or even the winery’s walls), it can even be transferred into wines that are sealed with screw caps or artificial corks. Thankfully, recent technological breakthroughs have shown promise, and some cork producers are predicting the eradication of cork taint in the next few years. In the meantime, while most industry experts agree that the incidence of cork taint has fallen in recent years, an exact figure has not been agreed upon. Current reports of cork taint vary widely, from a low of 1% to a high of 8% of the bottles produced each year. Page 16: the entry for Geranium fault was updated to read as follows: Geranium fault: An odor resembling crushed geranium leaves (which can be overwhelming); normally caused by the metabolism of sorbic acid (derived from potassium sorbate, a preservative) via lactic acid bacteria (as used for malolactic fermentation) Page 22: the entry under the heading “clone” was updated to read as follows: In commercial viticulture, virtually all grape varieties are reproduced via vegetative propagation. -
Departure and Arrival From/To Florence
F L Y B R U N E L L O 2 0 1 8 Elicottero Bimotore Leonardo (Ex Agusta) A109S - Grand Crew 1 o 2 Seats 5 o 6 Base Tuscany Booking [email protected] H24 +393358352882 N - 43° 19' GPS E - 11° 51' Departure and arrival from/to Florence • HeliTour over Montalcino • Landing and 2 hours of wine tasting at Castiglion del Bosco Winery F L Y • Landing & Gourmet experience at Il Silene * Michelin Starred B R U N E L L O Restaurant 40’ € 5.500 • HeliTour over Montepulciano– Pienza – San Quirico d’Orcia and 2 0 1 8 landing at Podere Le Ripi Winery • 2 hours of wine tasting at Podere Le Ripi Winery Rates are valid for the whole helicopter up to 6 Passengers • All Rates shown above are in Euros and include Winery visit, Restaurant Menu, 10%VAT, Airport taxes, Helipad fees and LuxTax. Only wines at the restaurant are not included • It’s possible to organize different winery visits • Flight Time is in minutes • Italy’s Finest reserves the right to change prices listed above • The departure will be guaranteed prior confirmation by the competent authorities • Captain reserves the right to accept the maximum pay load (Pax – Luggage) due to operational reasons Helicopters Operated By Hoverfly IT.AOC.157 Telephone: +39.055.0948273 Italy’s Finest s.r.l. Email: [email protected] Facsimile: +39.055.4640086 Via de’ Calzaiuoli, 7 www.italysfinest.com 50122 Firenze Italy’s Finest s.r.l is a Registered Company and a Fully Licensed and Insured Travel Agency/DMC under Italian and EU Laws VAT Number IT05651870486 A full day in the Val d’Orcia, land of great wines and amazing landscapes. -
Challenges and Opportunities for Selling Wines in Premium New York City Restaurants Made from Niche Grape Varieties. Xinomavro Is Used As an Example
Challenges and opportunities for selling wines in premium New York City restaurants made from niche grape varieties. Xinomavro is used as an example. Candidate: 20410 June 2018 Word Count: 9935 © The Institute of Masters of Wine 2018. No part of this publication may be reproduced without permission. This publication was produced for private purpose and its accuracy and completeness is not guaranteed by the Institute. It is not intended to be relied on by third parties and the Institute accepts no liability in relation to its use. TABLE OF CONTENTS 1.0 SUMMARY……………………………………………………………...……….1 2.0 INTRODUCTION………………………………………………………………. .3 3.0 LITERATURE REVIEW AND RESEARCH CONTEXT……………………. 5 3.1 World grape varieties…………………………………………………...5 3.2 The rise of lesser-known grape varieties and the debate over grape diversity………………………………………………………………….. 6 3.3 Autochthonous: obscure versus niche……………………………….. 7 3.4 Greece and Greek grape varieties…………………………………….8 3.4.1 The importance of export markets for Greece……………8 3.4.2 Diversity and emphasis in autochthonous grape varieties……………………………………………………….9 3.5 The US market…………………………………………………………10 3.5.1 The New York on-premise market………………….…….11 3.6 Preliminary research and case study selection……………………. 13 3.6.1 Red wines………………………………………………….. 13 3.6.2 Case study: Xinomavro………………………… …………14 4.0 METHODOLOGY……………………………………………………………...17 4.1 Overview………………………………………………………………..17 4.2 Definition of key terms………………………………………………...17 4.2.1 Niche reds……………………………………………… …..17 4.2.2 Premium restaurants………………………………… -
Pairing Basics
Pairing Basics SPICY FOOD: • Bold, peppery, hot • Wide variety of styles, preparations, accompaniments • Requires a palate-cleansing wine to refresh the palate GENERAL Pairing Tips: • Acidity in a wine cuts through richness and helps it stand up to bold flavors in food • Tannins and alcohol in a wine enhance the perception of spice in food • Sweetness and fruitiness in a wine can contrast with and tone down spice in food • Pair “like” components: intensity, complexity, texture, fruit or earth o Example: delicate, fresh, clean flavors deserve a delicate, fresh, clean wine o Example: bold, rich, complex dishes deserve a bold, rich, complex wine • What grows together goes together • Consider the occasion 1) Spreitzer Oestricher Lenchen Kabinett Riesling ’10 – Rheingau, Germany • Riesling has naturally high acidity and can be made in a variety of styles from bone dry to off-dry to very sweet; the acidity balances the sweetness • “Kabinett” is a designation used in Germany; it indicates the grapes were picked at lower levels of ripeness, which translates to lighter, lower alcohol wines; usually off-dry • Light body won’t overwhelm light dishes, or it can contrast with richer dishes • Bright acidity and some sweetness refreshes the palate after eating spicy food 2) Clos Roche Blanche Sauvignon Blanc No. 2 ’11 – Touraine, France • Sancerre is the famous appellation for Sauvignon Blanc in the Loire Valley in France; this is from a larger area just east of there • Tangy fruits, herbal and bell pepper notes complement dishes with peppers and/or fresh herbs; pungency stands up to bold flavors; light body and high acidity refreshes the palate • Clos Roche Blanche is known for being very non-interventionist in approach All class outlines are copyright of Corkbuzz Wine Studio. -
Tcm Cocktails Originals & Classics Sake Wines by the Glass Wines by the Bottle Beer Bubbles
TCM COCKTAILS ORIGINALS & CLASSICS WINES BY THE GLASS WINES BY THE BOTTLE VICTORIA PARK [HEALTH] ..............................14 ELDER TANG ...................................................13 WHITE WHITE + Haku Vodka Iichiko Schochu. Giffard Lichi-Li, Bergamot, 2018 BANYAN GEWURTZTRAMINER ..............12/45 2017 TXOMIN ETXANIZ TXAKOLINA ............. 70 + Agave, Kalamansi, Celery Root Foam Coconut, Tonic Monterey, California Txakoli de Getaria, Spain + Shan Zha, Turmeric, Chen Pi, Garcinia, Guajillo SMALL MEDICINE (CURES BIG ILLNESS) ..........14 2017 PULLUS PINOT GRIGIO ..................12/45 2017 ROBERT WEIL “KABINETT” RIESLING ... 65 Chili Blend of Whiskys, Baijiu, Ginseng Liquor, Podravje, Slovenia Rheingau, Germany Lapsang, Honey, Lemon, Peppercorn IN THE MOOD FOR LOVE [APHRODISIAC] ..... 13 2017 GOBELSBURG GRUNER VELTLINER ......12/45 2018 BROOKS ROSE OF PINOT NOIR ........... 45 Kamptal, Austria + Mezcal WHAT HAPPENED TO THE PINK LADIES ...........14 Willamette Valley, Oregon + Yuzu, Miso, Honey, Hellfire Bitters Old Forester Bourbon, Amaro Tonico, Asian Pear, 2016 TAVIGNANO VERDICCHIO ..............10/40 2015 DOMAINE ROLET CHARDONNAY ......... 55 + Yin Yang Huo, Red Ginseng, Passionflower, Apple, Warming Spice Marche, Italy Jura, France Muira Puama, Cardamom OAXACAN SHENLONG ....................................14 2018 A.A. BADENHORST CHENIN BLANC ......12/45 2016 SCARBOLO PINOT GRIGIO RAMATO XL ... 80 Swartland, South Africa Mezcal, Ginger, Shishito, Lime, Salted Foam Friuli-Venezia Giulia, Italy THE ECCEDENTESIAST [PAIN]