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Netherlands Licensed Products June 2021
NETHERLANDS LICENSED PRODUCTS JUNE 2021 Product Brand Description Company number St. Hendrick NL-023-004 Droge Chorizo Worst Bio Deli Harmony St. Hendrick NL-023-010 Cervelaat Bio St. Hendrick NL-023-011 Chorizo Bio St. Hendrick NL-023-013 Rundersalami Bio St. Hendrick NL-023-014 Salami Bio St. Hendrick NL-023-016 Gebraden Gehakt Bio St. Hendrick NL-023-018 Runder-boterhamworst Bio St. Hendrick NL-023-019 Gekookte Worst Bio St. Hendrick NL-023-020 Knakworst Bio St. Hendrick NL-023-021 Knakworst Rund Bio St. Hendrick NL-023-022 Rookworst Fijn Bio St. Hendrick NL-023-023 Rookworst Rund Bio St. Hendrick NL-023-024 Grillworst Bio St. Hendrick NL-023-025 Kipgrillworst Bio St. Hendrick NL-023-026 Grillworst Gesneden Bio St. Hendrick NL-023-028 Katenspek Bio St. Hendrick NL-023-029 Gebraden Kipfilet Bio St. Hendrick NL-023-030 Hamblokjes Bio St. Hendrick NL-023-031 Slagers Achterham Bio St. Hendrick NL-023-032 Schouderham Bio St. Hendrick NL-023-033 Hausmacher Leverworst Bio St. Hendrick NL-023-034 Leverworst Bio St. Hendrick NL-023-035 Runderleverworst Bio St. Hendrick NL-023-036 Saksische Leverworst Bio St. Hendrick NL-023-037 Boeren-Roompaté Bio St. Hendrick NL-023-038 Cranberry-Roompaté Bio St. Hendrick NL-023-039 Roompaté Bio St. Hendrick NL-023-040 Kip Smeerleverworst Bio St. Hendrick NL-023-041 Ontbijtspek Bio St. Hendrick NL-023-042 Rauwe Ham Bio St. Hendrick NL-023-043 Runder-Rookvlees Bio St. Hendrick NL-023-044 Spekblokjes Bio St. Hendrick NL-023-048 Droge worst met venkel bio St. -
EXCLUSIVE 2019 International Pizza Expo BUYERS LIST
EXCLUSIVE 2019 International Pizza Expo BUYERS LIST 1 COMPANY BUSINESS UNITS $1 SLICE NY PIZZA LAS VEGAS NV Independent (Less than 9 locations) 2-5 $5 PIZZA ANDOVER MN Not Yet in Business 6-9 $5 PIZZA MINNEAPOLIS MN Not Yet in Business 6-9 $5 PIZZA BLAINE MN Not Yet in Business 6-9 1000 Degrees Pizza MIDVALE UT Franchise 1 137 VENTURES SAN FRANCISCO CA OTHER 137 VENTURES SAN FRANCISCO, CA CA OTHER 161 STREET PIZZERIA LOS ANGELES CA Independent (Less than 9 locations) 1 2 BROS. PIZZA EASLEY SC Independent (Less than 9 locations) 1 2 Guys Pies YUCCA VALLEY CA Independent (Less than 9 locations) 1 203LOCAL FAIRFIELD CT Independent (Less than 9 locations) No response 247 MOBILE KITCHENS INC VISALIA CA Independent (Less than 9 locations) 1 25 DEGREES HB HUNTINGTON BEACH CA Independent (Less than 9 locations) 1 26TH STREET PIZZA AND MORE ERIE PA Independent (Less than 9 locations) 1 290 WINE CASTLE JOHNSON CITY TX Independent (Less than 9 locations) 1 3 BROTHERS PIZZA LOWELL MI Independent (Less than 9 locations) 2-5 3.99 Pizza Co 3 Inc. COVINA CA Independent (Less than 9 locations) 2-5 3010 HOSPITALITY SAN DIEGO CA Independent (Less than 9 locations) 2-5 307Pizza CODY WY Independent (Less than 9 locations) 1 32KJ6VGH MADISON HEIGHTS MI Franchise 2-5 360 PAYMENTS CAMPBELL CA OTHER 399 Pizza Co WEST COVINA CA Independent (Less than 9 locations) 2-5 399 Pizza Co MONTCLAIR CA Independent (Less than 9 locations) 2-5 3G CAPITAL INVESTMENTS, LLC. ENGLEWOOD NJ Not Yet in Business 3L LLC MORGANTOWN WV Independent (Less than 9 locations) 6-9 414 Pub -
16 Inch Subs Sandwiches
16 INCH SUBS WHOLE HALF GODFATHER Prosciutto, Imp Capicola, Sopressata & Imp Provolone $15.95 $11.95 GUIDO Ham, Sopressata, Fresh Mozzarella & Roasted Peppers $14.95 $10.95 NANNY Prosciutto, Fresh Mozzarella, Roasted Peppers & Arugula $14.95 $10.95 CLASSIC ITALIAN Ham, Salami, Pepperoni & Provolone $12.95 $ 8.95 STUGOTS Hot Ham, Salami & Provolone $12.95 $ 8.95 KERI GIRL Roast Beef, Swiss or American Cheese $14.95 $10.95 NANA JOYCE Ham, Sopressata, Provolone & Roasted Peppers $14.95 $10.95 HOLY COW Roast Beef & Cheddar with Horseradish Sauce $14.95 $10.95 TUNA ITALIANO Tuna Salad, Lettuce, Tomato, Onion, Oil, Vinegar & Mayo $12.95 $ 8.95 GOOMBAH Imp Capicola, Fresh Mozzarella, Sun-Dried Tomatoes & Arugula $14.95 $10.95 BRIELLA MARY Honey Maple Turkey, Dill Havarti & Roasted Peppers $12.95 $ 8.95 GOOD FELLA Fresh Mozzarella, Bruschetta & Arugula $14.95 $10.95 SOPRANO Rosemary Ham Fresh Mozzarella, Bruschetta $13.95 $ 9.95 JUNIOR’S Battered Eggplant Fresh Mozzarella, Roasted Tomatoes & Arugula $11.95 $ 7.95 GUMAD Oven Gold Turkey & Smoked Mozzarella $11.95 $ 7.95 MEDIGAN Boars Head Ham & American Cheese $11.95 $ 7.95 GABISH Oven Gold Turkey, Pepperoni & Mozzarella $12.95 $ 8.95 SANDWICHES SLOPPY BOBBY Roast Beef, Turkey, Swiss, Cole Slaw w/Russian Dressing on Rye $10.95 THE OY VEY N.Y. Pastrami, Swiss & Deli Mustard on Rye $10.95 THE IRISHMAN Store Made Corned Beef, Deli Mustard on Rye $10.95 GI GI’S TURKEY CLUB Turkey, Gruyere, Bacon, Lettuce, Tomato, Mayo on 8 Grain Bread $10.95 ARIA’S VEGGIE MELT Spaghetti Squash, Zucchini, Peppers, Onions, -
Over the Hump a Guide to Connecticut
WHAT’S Your Guide to Conn | 4 The Lingo | 6 Getting Here | 14 INSIDE What to Pack | 18 Your Key to Camel Life | 22 So Much to Do | 26 Explore the Region | 28 The Camel Ways | 34 What to Eat On Campus | 38 What to Eat Off Campus | 42 Academic Calendar | 46 Who Ya Gonna Call? (or Email?) | 48 Staying Safe | 52 Insider Map | Inside Back Cover Contents Your Guide to Conn | 4 The Lingo | 6 Getting Here | 14 What to Pack | 18 Your Key to Camel Life | 22 So Much to Do | 26 Explore the Region | 28 The Camel Ways | 34 What to Eat On Campus | 38 What to Eat Off Campus | 42 Academic Calendar | 46 Who Ya Gonna Call? (or Email?) | 48 Staying Safe | 52 Insider Map | Inside Back Cover YOUR GUIDE TO CONN WELCOME, CAMELS! OVER THE HUMP is your guide to all things Conn. In the following pages, you’ll find suggestions for items to bring to campus, places to eat, things to do and a whole lot more. You’ll also learn the lingo, so you’ll know what people mean when they say, “Hey! After my ConnCourse, I’m going to hit up Blue Camel and meet my PICA friends in the Arbo.” From your Camel Moment to the last time you ring the gong, you’ll discover new YOUR things about Conn every day. Over the Hump just gives you a head start. And to stay ahead of the game, here are a few important things to do: LOG IN TO YOUR CONN EMAIL ACCOUNT. -
Take out Menu
BRICK OVEN PIZZETTE Classic Neapolitan 12”Artisinal pizza, prepared with only the finest homemade & imported ingredients, baked in our authentic “old world” brick oven MARGHERITA 13 Classic Neapolitan style with San Marzano plum tomato sauce, Fior di Latte mozzarella, fresh basil, E.V.O.O. drizzle BROCCOLI RABE & SALSICCIA 15.5 TAKE OUT MENU San Marzano tomato sauce, Fior di Latte mozzarella, crumbled hot sausage, sautéed broccoli rabe VEGETARIANA 15 San Marzano tomato sauce, Fior di Latte mozzarella, sautted fresn spinach, broccoli, mushrooms & flame roasted peppers MELANZANE 15 San Marzano tomato sauce, Fior di Latte mozzarella, battered eggplant, Pecorino, spooned fresh Ricotta FRA DIAVOLO 15 San Marzano tomato sauce, Fior di Latte mozzarella, crumbled hot sausage, cherry peppers INSALATA 15 Fresh chopped garden salad, low fat mozzarella, House Italian dressing BAR PIZZETTA 12.5 Whole Wheat ultra thin bar pizzetta, San Marzano tomato sauce & mozzarella CRUDO 16 Fior di Latte mozzarella, imported Fontina, Parma prosciutto, fresh baby Arugula, OFF PREMISE CATERING white Truffle oil drizzle & shaved Reggiano BUFFALO CHICKEN 16 Our Signature “Louisiana Style” spicy chicken, mozzarella, Blue Cheese sauce AL FORMAGGIO 15.5 Let La Piazza cater your next event. Fior di Latte mozzarella, imported Fontina, creamy Robiola, Reggiano cheese & Our impeccable service & flavorful food will leave White Truffle Oil drizzle a lasting impression on your guests. Whether you are CAULIFLOWER PIZZA (Gluten Free) 14.5 10” N.Y. Style Cauliflower Crust Pizza -
394 Staatsblad Van Het Koninkrijk Der Nederlanden
Staatsblad van het Koninkrijk der Nederlanden Jaargang 1996 394 Besluit van 19 juni 1996, houdende voorschriften omtrent de schrijfwijze van de Nederlandse taal (Spellingbesluit) Wij Beatrix, bij de gratie Gods, Koningin der Nederlanden, Prinses van Oranje-Nassau, enz. enz. enz. Op de voordracht van de Staatssecretaris van Onderwijs, Cultuur en Wetenschappen, A. Nuis, van 12 april 1996, nr. 96010487/1422, directie Wetgeving en Juridische Zaken; Gelet op de besluiten van het Comite´ van Ministers van de Nederlandse Taalunie van 21 maart 1994, van 24 oktober 1994 en van 25 september 1995 alsmede op artikel 1, onderdelen 10 en 11, van de wet van 14 februari 1947, Stb. H52, houdende voorschriften met betrekking tot de schrijfwijze van de Nederlandse taal; De Raad van State gehoord (advies van 22 mei 1996, nr. W05.96.0161); Gezien het nader rapport van de Staatssecretaris van Onderwijs, Cultuur en Wetenschappen, A. Nuis, van 18 juni 1996, nr. 96014810/1422, directie Wetgeving en Juridische Zaken; Hebben goedgevonden en verstaan: Artikel 1. Leidraad en woordenlijst van de Nederlandse taal Het voornaamwoordelijk gebruik, het gebruik van tweede- naamvalsvormen alsmede de schrijfwijze van bastaardwoorden en van tussenklanken in samenstellingen geschieden volgens hetgeen daarom- trent is gesteld in de leidraad en de woordenlijst, die zijn opgenomen in de bijlage 1, onderscheidenlijk de bijlage 2, die bij dit besluit behoren. Artikel 2. Overgang In afwijking van artikel 1 kunnen tot en met 31 augustus 1997 ten aanzien van de instellingen, bedoeld in artikel 3, en van de examens, bedoeld in artikel 4 van de wet van 14 februari 1947 (Stb. H52), het voornaamwoordelijk gebruik, het gebruik van tweede-naamvalsvormen alsmede de schrijfwijze van bastaardwoorden en van tussenklanken in samenstellingen geschieden overeenkomstig het besluit van 31 oktober 1953 (Stb. -
Week at a Glance Unit Number/Name: 91105001 - HUNTINGTON HOSPITAL Subsection: CAFETERIA Menu Date: 3/9/2020 - 3/15/2020
Week at a Glance Unit Number/Name: 91105001 - HUNTINGTON HOSPITAL Subsection: CAFETERIA Menu Date: 3/9/2020 - 3/15/2020 3/9/2020 3/10/2020 3/11/2020 3/12/2020 3/13/2020 3/14/2020 3/15/2020 Monday Tuesday Wednesday Thursday Friday Saturday Sunday Breakfast Breakfast Breakfast Breakfast Breakfast Breakfast Breakfast Breakfast Classic Hot Cereal Classic Hot Cereal Classic Hot Cereal Classic Hot Cereal Classic Hot Cereal Classic Hot Cereal Cream Of Wheat Cereal Old Fashioned Oatmeal Old Fashioned Oatmeal Old Fashioned Oatmeal Old Fashioned Oatmeal Old Fashioned Oatmeal Old Fashioned Oatmeal Old Fashioned Oatmeal Cream Of Wheat (Farina) Cream Of Wheat (Farina) Cream Of Wheat (Farina) Cream Of Wheat (Farina) Grits Grits Refried Pinto Beans Classic Breakfast Classic Breakfast Classic Breakfast Classic Breakfast Classic Breakfast Classic Breakfast (Vegetarian) Steamtable Steamtable Steamtable Steamtable Steamtable Steamtable Turkey Sausage Patties Scrambled Egg Scrambled Egg Scrambled Egg Scrambled Egg Scrambled Egg Scrambled Egg Hard Cooked Egg (Large Hard Cooked Egg (Large Hard Cooked Egg (Large Hard Cooked Egg (Large Hard Cooked Egg (Large Hard Cooked Egg (Large Hard Cooked Egg (Large Cage Free) Cage Free) Cage Free) Cage Free) Cage Free) Cage Free) Cage Free) Buttermilk Biscuit Turkey Sausage Patties Turkey Sausage Patties Turkey Sausage Patties Turkey Sausage Patties Home Fried Potato Home Fried Potato Sausage Gravy & Biscuit Hash Brown Potatoes Hash Brown Potatoes Hash Brown Potatoes Hash Brown Potatoes Crisp Bacon Slice Crisp Bacon Slice -
Starters & Soups Lunch Plates
1289 North Palm Avenue, Sarasota, Florida 34236 941.552.9688 STARTERS & SOUPS LUNCH SALADS Smoked Trout Deviled Eggs | crispy capers 7 *add chicken $6, scottish salmon or lake trout $10, gulf grouper or sea scallops $14 Edamame Hummus | crispy feta, crudite, lavash sea salt crackers 13 The 1289 House | artisan greens, heirloom carrots, hearts of palm, strawberry, goji berry vin 7* Salt & Pepper Calamari | lime, cilantro, ancho-agave aioli 11 Modernist Kale Ceaser | lemon, Tuscan anchovy,crushed croutons 9* Kung POW Chicken Potstickers | spiced peanuts, mighty chef’s orange Julius 8 Vegan Carpaccio | hearts of palm, beet, sunchoke, fennel, radish, cucumber, chile lime vin 10* Burrata | local tomato salad, pickled cippolini, focaccia stick, Himalayan salt plate 16 Petite Crabcake Salad | artisan greens,farro amandine,dried fruits, granola, citrus vin 18 Vegan Farro Minestra | roasted heirloom carrot-tomato bisque, minted marcona almonds 4/7 Farro Island Salmon Ceaser | baby kale, crushed foccacia croutons, anchovy dressing, pickled onion 18 Nantucket Bay Chowder | leeks,butternut squash, fruitwood smoked bay scallops 5/8 Greek Grilled Chicken Salad | cucumber, red onion, bell peppers, olives, tzatziki, feta, naan 14 Paleo Chicken Cobb | artisan greens, neuskie bacon, avocado, corn, chopped egg, tomato, braggs balsamico 14 LUNCH PLATES Naan Frittata | romesco peppers ‘n potatoes, manchego, green salad 12 MODERN LUNCH PAIRINGS $15 Curry Roasted Cauliflower | red quinoa-kabocha squash pilaf, heirloom carrot hummus, fresno-ginger syrup 15 Choose -
Koolhydraatvariatielijst (Wire-O) 801081-NL / 2020-08
Koolhydraatvariatielijst Diëtetiek Let op: In deze folder staat informatie die belangrijk is voor u. Heeft u moeite met de Nederlandse taal? Lees deze folder dan samen met iemand die de informatie voor u vertaalt of uitlegt. Please note: This leaflet contains information that is important for you. If you have trouble understanding the Dutch language, you should read this leaflet together with someone who can explain the information or translate it for you. Dikkat: Bu broşür sizin için önemli bilgiler içerir. Hollandaca okumakta zorlanıyor musunuz? O zaman broşürü bilgileri sizin için çeviren ya da açıklayan biriyle okuyun. Uwaga: Ta ulotka zawiera ważne dla Ciebie informacje. Masz trudności ze zrozumieniem języka holenderskiego? Przeczytaj tę ulotkę razem z kimś, kto przetłumaczy jej treść lub będzie w stanie wyjaśnić zawarte w niej informacje. اﻧﺘﺒﮫ: ھﻨﺎك ﻣﻌﻠﻮﻣﺎت ﻣﮭﻤﺔ ﺑﺎﻟﻨﺴــﺒﺔ ﻟﻚ ﻓﻲ ھﺬا اﻟﻤﻨﺸــﻮر. ھﻞ ﺗﻮاﺟﮫ ﺻﻌﻮﺑﺔ ﻓﻲ اﻟﻠﻐﺔ اﻟﮭﻮﻟﻨﺪﯾﺔ؟ اﻗﺮأ إذن ھﺬا اﻟﻤﻨﺸﻮر ﻣﻊ ﺷﺨﺺ آﺧﺮ ﯾﺘﺮﺟﻢ أو ﯾﺸﺮح ﻟﻚ اﻟﻤﻌﻠﻮﻣﺎت. Ikazia Ziekenhuis Montessoriweg 1 3083 AN Ro terdam Beter voor elkaar www.ikazia.nl Ikazia Patientenfolder_basis.indd 2-3 28-06-17 11:55 Inhoudsopgave Aardappelen 6 Alcoholische dranken 7 Niet alcoholische dranken 9 Brood en broodvervangers 12 Eieren 14 Fruit 14 Gebak/Banket 17 Koek 18 Graanproducten en bindmiddelen 20 Groenten 22 Kaas 25 Kruiden en specerijen 25 Melk en melkproducten 26 Noten en zaden 30 Hartige snacks 30 Vetten en oliën 32 Sauzen 33 Peulvruchten 34 Samengestelde gerechten 35 Soep 37 Sojaproducten en vleesvervangers 38 Suiker, zoet beleg 39 Snoep 40 Chocolade / Candybar 41 Vlees, vleeswaren en gevogelte 43 Vis en schaal- en schelpdieren 44 Lekkernijen rond de feestdagen 45 IJs 46 Burger King 47 McDonald’s 49 2 Inleiding Het is belangrijk dat u als diabeet let op de hoeveelheid koolhydraten in uw voeding. -
Private Dining Guide
PRIVATE DINING GUIDE COLLETTA, ATLANTA 900 THIRD STREET ALPHARETTA, GA 30009 Located in Alpharetta’s premier Avalon development, Colletta serves a modernized version of traditional Italian cuisine. Handmade pastas, regional pizzas and a wide variety of salumi and cheeses adorn the menu that is available either family style or a la carte. Complementing the cuisine, Colletta’s beverage program spotlights a variety of regional wines, beers and seasonal cocktails. Surrounded by bare white brick and an eye-catching open kitchen, Colletta offers communal and intimate dining with an unexpected lively vibe. RENTAL FEES & MINIMUMS Minimums and fees are revenue based and subject to change seasonally. PATIO SET-UP INCLUDES • SEATING FOR 40 GUESTS/60 FOR RECEPTION • BASIC LIGHTING • SEPARATE AUDIO SOUND SYSTEM • FANS FOR COOLING • OUTDOOR PATIO HEATERS PRIVATE DINING EVENTS • SEATS 25-30 GUESTS • STARTING AT $1,500 SUNDAY THROUGH THURSDAY • STARTING AT $2,500 FRIDAY & SATURDAY RESTAURANT BUYOUTS • STARTING AT $12,000 SUNDAY THROUGH THURSDAY • STARTING AT $14,000 FRIDAY • STARTING AT $15,000 SATURDAY CONTACT EVENT COORDINATOR ADDITIONAL DETAILS TO CONSIDER Call or email our event coordinator, Lydia Turner. We recommend estimating guest count at this time, which will help us to determine the best format for 1. What type of occasion is your event? your party. LYDIA TURNER Event Coordinator 2. Who will be the contact person attending the event? 678.722.8333 [email protected] SECURE YOUR EVENT DATE AND TIME 3. Do you have a working budget? Host of the event must put down a valid credit card number. We accept Visa, AMEX, MC over the phone or by email. -
Kahvalti Yumurtalar M Eyv E L I L E R Tostlar
KAHVALTI Kahvaltı servisimiz hafta içi saat 12:00’a kadardır. Kahvaltı Tabağı - Peynir Çeşitleri (Bayramiç Ezine, Bergama Tulum, Köy Peyniri) 110 TL Taze Otlu Bandırma Loru, Bolu Acuka, Yeşil & Siyah Zeytin, Salatalık & Domates, Marmaris Balı & Manda Sütlü Kaymak, Ev Yapımı Reçeller, Poğaça, Tek Çay Bandırma Loru, Kurutulmuş Domates & Kırma Zeytin 45 TL YUMURTALAR Ekmek Üstü Füme Somon, Taze Otlu Zeytinyağı ve Çırpılmıs Yumurta 95 TL Ekmek Üstü Avokado Labne, Poşe Yumurta & Proscuitto 135 TL Ekşi Mayalı Ekmek Üstü Keçi Peynirli Çırpılmış Yumurta 55 TL Kuşkonmaz, Karamelize Soğan ve Erzincan Tulum Peynirli Yumurta 75 TL Menemen 55 TL Patates ve Karamelize Soğanlı Yumurta ve Acı Biber Sos 55 TL Sucuklu Yumurta (Biga Yöresinden) 75 TL Taze Baharatlı ve Peynirli Omlet 45 TL Yumurta Akından Otlu Lorlu Omlet ve Taze Baharatlar 45 TL Zahterli ve Hellimli Çılbır 65 TL MEYVELİLER Granola, Taze Meyveler, Yoğurt & Bal 85 TL Pankek, Taze Meyveler, Bal 65 TL Scone, Tereyağ ve Ev Yapımı Reçel 40 TL Ekmek Üstü Tatlı Lor & Taze Çilek 80 TL TOSTLAR Domates, Fesleğen ve Kars Gravyerli Tost 85 TL Ekşi Maya Ekmek Üstü Avokado, Mozzarella, Domates 75 TL Prosciutto, Cuma Domates Sos, Roka & Mozarella Tost 135 TL Ekmek Sepeti: 20 TL Lütfen alerjiniz varsa bize belirtiniz. 4 kişi ve üzeri grupların servisi hesaba dahil edilir. Domuz eti içerir. Mutfak 8:30 - 22:00 saatleri arasındadır. Servis 8:30 - 00:00 saatleri arasındadır. BREAKFAST Cooked Breakfast dishes are served until 12pm weekdays. Turkish Cheese varieties from all over the country, Curd Cheese 110 -
Pasquales New Menu 9-1 Email
Hot Grinders Pizza CHEESEBURGER 8.25 tomato sauce, mozzarella cheese and pepperoni Topped with American cheese Each served with tomato sauce and cheese: PIZZETTA (10” round) 7.25 SMALL (14” round) 8 slices 10.50 8.25 VEAL CUTLET 8.85 STEAK & CHEESE MEDIUM (16” round) 16 slices 14.50 Choice of onions and peppers or EGGPLANT 7.95 Thank you for thinking of Pasquale’s. LARGE (18” round) 20 slices 15.00 lettuce, tomatoes and mayo. MEATBALL 7.95 PARTY (18” x 30” oval) 32 slices 23.50 All people know a good quality food is a EACH EXTRA ITEM 1.00 SAUSAGE 8.25 7.65 good tasting food. That is why Pasquale’s Add: Cherry peppers, jalapeno CHICKEN CUTLET Toppings (each) Pizzetta & Calzone 1.00 peppers, mushrooms, extra PEPPERONI 7.65 Small 1.00 Medium 1.25 Large 1.50 Party 2.00 cheese, olives, pickles, or bacon. only uses the best ingredients. So Enjoy. Pepperoni (Extra) Cheese (extra) Onions Cold Grinders Hamburger Anchovies Peppers MANGIATE! Sausage Mushrooms Cherry Peppers Served with lettuce, tomatoes and mayo. Garlic Jalapenos ROAST BEEF 8.50 VEGETARIAN 7.45 Premium Toppings (each) Pizzetta & Calzone 1.00 TURKEY 8.00 Small 1.50 Medium 2.25 Large 2.75 Party 3.75 HAM & CHEESE 7.95 EACH EXTRA ITEM 1.00 Artichoke Hearts Broccoli Tomato slices COLDCUT 7.95 Cherry peppers, jalapeno Olives Prosciutto Eggplant SALAMI & CHEESE 7.95 peppers, mushrooms, extra Chicken Ricotta Roasted Peppers 7.95 cheese, olives, pickles, bacon. since PEPPERONI Ham Bacon Pineapple Meatball Newly Toppings (each) Pizzetta & Calzone 1.00 Calzones Small 2.50 Medium 3.00 Large 4.00 Party 6.00 1976 CRAZY CHEESE 8.25 VEGETARIAN 9.00 Buffalo Chicken BBQ Sauce Alfredo Sauce Mozzarella and ricotta, cheese! Mozzarella, onions, peppers, mushrooms.