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Catalog Addendum Catalog Addendum 2019-2020 Virginia Catalog 2019-2020 Maryland Catalog This addendum contains supplements, additions, and updates to the Stratford University 2019-2020 Catalog. The catalog is considered incomplete without this supplement. September, 2019 Page 1 of 8 Programs Offered by Campus PROGRAM Alexandria Baltimore Falls Church Woodbridge Accounting, BS X° X School of Accounting, MS X° X Business Business Administration, AAS X X° Business Administration, BS X X° X Business Administration, Master of X X° X International Business Administration, Master of X* Cyber Security, MS X X° X School of Cyber Security Leadership and Policy, MS X X° X Computer Digital Forensics, MS X° Science & Information Systems, MS X° Information Technology Information Technology, BS X X° X Network Management and Security, AAS X* X Software Engineering, MS X° Networking and Telecommunications, MS X° X Advanced Culinary Arts, AAS X X X School of Advanced Culinary Arts, Diploma X Hospitality Baking and Pastry Arts, AAS X X X* & Culinary Hospitality Management, BA X X X°† Arts Hotel and Restaurant Management, AAS X° X International Hospitality Management, MS X° X Healthcare Administration, BS X X X* X° School of Healthcare Administration, MS X° X Health Sciences Health Information Management, BS X X X° X Health Sciences, BS X X° X Medical Assisting, AAS X* X* X* Medical Assisting, Diploma X X X Medical Insurance Billing and Coding, AAS X X X* X° Pharmacy Technician, AAS X* Nursing, BSN X X X School of Nursing, RN to BSN X X° X Nursing Nursing, LPN to BSN X X X All programs are delivered in a blended format unless otherwise stated. * Currently not accepting new enrollment ° Fully Online option †BA Hospitality Management – Online offering is only for concentration in Hotel and Restaurant Management ††Not available for funding using VA military benefits. Page 2 of 8 Schedule of Tuition and Fees Item Cost Undergraduate tuition $370.00 per credit $1,665.00 per course Nursing (NSG) course tuition $470.00 per credit $2,115.00 per course Graduate tuition $495.00 per credit $2,227.50 per course Military tuition assistance $166.67 per credit $750.00† per course Doctorate and post-graduate tuition $540.00 per credit $4,860.00 per course Application Fee $50.00 (non-refundable, one-time fee) Expedited I-20 Processing and Mailing Fee $200.00 Graduation Fee (Undergraduate) $195.00 Graduation Fee (Graduate) $235.00 Insufficient Funds Fee $30.00 Late Payment Fee (gap payment plan) $25.00 Late Payment Fee (non-gap payment plan) $100.00 Late Registration Fee $100.00 Library/Textbook Fees Varies based on book/action Payment Plan Fee (1 term)* $50.00 Payment Plan Fee (3 consecutive terms)* $50.00 Payment Plan Fee (through graduation)* $100.00 Payment Plan Fee (up to 12 months after graduation)* $125.00 Payment Plan Fee (13-24 months after graduation)* $250.00 Prior Learning Assessment Fee $200.00 (non-refundable, per course) Replacement Diploma Fee $35.00 Replacement ID Fee $15.00 Student Activity Fee $100.00 (non-refundable, one-time fee) Transfer/Withdrawal Fee for International Students $1,000.00 Transcript Request Fee $10.00 Program Specific Fees Chef Uniform $375.00 (one-time fee) Kit, Culinary or Baking $375.00 (one-time fee) Kit, Health Sciences $500.00 (one-time fee) Kit, Nursing $250.00 (one-time fee) NCLEX Preparation and ATI Testing Fee $480.00 (one-time fee) Course Fee, Clinical $400.00 per course Criminal background check fee $38.50 (one-time fee) Food Fee $88.00 per credit $396.00 per course Lab Fee, Nursing** $280.00 per course Lab Fee, Computer** $80.00 per course Lab Fee, Health Sciences** $280.00 per course Medical assisting testing fee $125.00 per test Pharmacy technician certification exam $129.00 per test Supplemental Instructional Fee** $88.00 per credit $396.00 per course Technology Fee, Nursing $200.00 (one-time fee) Transfer kit fee (baking to culinary) $110.00 (one-time fee) Transfer kit fee (culinary to baking) $60.00 (one-time fee) Unbound Courses: MS Surface Pro $1,470.00 Unbound Courses: Apple iPad $580.00 See catalog for information about which programs and courses have fees. *Payment plan fees are waived if student participates in auto debit. Fees are non-fundable and payable with first installment. **Lab fees are waived for the following online courses: SCI212, SCI250. Lab AND supplemental fees are waived for the following online courses: MED130, MED210, MED220, MED230. Lab fees are waived for MED260. Note: The University reserves the right to adjust tuition and fees at any time. Tuition and fees are reviewed annually; tuition changes do not occur mid- term; changes to tuition are communicated at least two terms in advance. †Nursing (NSG) courses are not eligible for the tuition assistance discount. Page 3 of 8 Faculty and Staff Listing Alexandria Campus Name Degree Job Title Department Esedebe, Angela PhD - Howard University Campus President Administrative Taylor, Nana Yaa Bachelor's healthcare administration Administrative Assistant Academics Administrative McClure, Russell MBA - Strayer University Admissions Officer - Sr. I Admissions Hatheway, Honoria MS - Stratford University Associate Program Director School of Culinary Arts Bushrod, Alexandria Bachelor's Criminology/Psychology Career Services Manager Student & Career Services Page, Zoe MLS-University of North Texas Librarian Library Slowe, Ashley BS Manager, Student Financial Services Student Accounts Lexima, Marie PhD Health Services - Walden University Program Director School of Nursing Vargas, Kathya MS - Westwood College Student Success & Student Affairs, Student & Career Services Manager Afolabi, Mark Ph.D + MS - Systems Science - Binghamton University Faculty Lead School of Computer Information Garais, Nelson MD – University of Santo Tomas, Philippines Faculty Lead School of Health Sciences Koshar, James DSL – Regent University Faculty Lead School of Business Administration Bromley, Sue Master's Nursing Faculty School of Nursing Grieninger, Terri Master's Nursing Faculty School of Nursing Carey, Christopher MS – Stratford University Faculty School of Culinary Arts Oravec, John B A- George Washington University and Certificate Culinary Arts Faculty School of Culinary Arts - L'Academic de Cuisine Ralph, Joseph BS - Le Cordon Bleu Faculty School of Culinary Arts Watson, Charles BA – Apostolic Christian College Admission Officer Admissions Metzger, Brian BS – Purdue University Student Account Officer Student Accounts Baltimore Campus Name Degree Job Title Department Flowers, Norman PhD - Southern Baptist Theological Seminary Campus President Administrative Hans, Caroline Administrative Assistant - Sr. Administrative Hunt, Marsha Associate's Business Administration Career Services Manager Student & Career Services (Dynene) Bagley, Damien MEd - American InterContinental University; CEPC - American Associate Program Director School of Culinary Arts Culinary Federation Wasco, Barry MS - International Hospitality Management - Stratford University Admissions, Assistant Director Admissions Timmons, Sylvia MS -Walden University Admissions Officer - Sr. I Admissions Wilson, Cynthia BA - Walden University Student Success Manager Student & Career Services Green, Angela Bachelor's Sociology Student Account Officer Student Accounts Smith, Creolla Bachelor's Business Administration Kaplan University Receptionist Administrative Otterbein, Lesley BA - University of Maryland Baltimore County Manager, Student Financial Services Student Accounts Helouvry, Joanne BA - French Literature; MLIS - Library Science, University of Librarian Library Wisconsin Saint Preux, Edith Bachelor's French; Africana Studies Binghamton University - Library Assistant Library Binghamton, NY Page 4 of 8 Cooper, Russell BS – Baking and Pastry Arts – Johnson & Whales University Faculty School of Culinary Arts Curlett, John AA - Culinary Arts - California Culinary Academy; BA - Faculty School of Culinary Arts Humanities - Fort Lewis College Hopkins, Melissa BA – Hospitality Management/Advanced Culinary – Stratford Faculty School of Culinary Arts University Huber, Frederick BA – Stratford University Faculty School of Culinary Arts Langenhop, Audrey BS - Culinary Management - Art Institute of Pittsburgh Faculty School of Culinary Arts Macedonia, Eric BA - The Culinary Institute of America Faculty School of Culinary Arts Vocci, Christopher AA - Baltimore International College Faculty School of Culinary Arts Falls Church Campus Name Degree Job Title Department Lewter, Roblyn PhD International Psychology - The Chicago School of Campus President Administrative Professional Psychology Sandlin, Jason Bachelor's Psychology & Business Admin Administrative Assistant Administrative Sultan, Samina MBA - Philippines Christian University Administrative Assistant Administrative Kochany, Hemin Bachelor's Finance Accountant - Sr. Accounting Mamajek, Kim Bachelor's Business Marketing Radford University- Radford, VA Admissions Officer - Sr. I Admissions Taylor, Kimberly BS Psychology Admissions Officer - Sr. I Admissions Oukheira Baker, BS - Business Administration - Strayer University Admissions, Director Admissions Nadia Yosief, Petros Bachelor's Computer Science Assistant Manager, Student Financial Student Accounts Services Black, Wilda MSN Nursing - University of Phoenix Associate Program Director School of Nursing Walsh, Teresa RN, PhD, NE-C – The Catholic University of America Dean, School Of Nursing School of Nursing Dawson, Rachele Bachelor's Nursing Nursing Clinical Coordinator School of Nursing Ball, Michelle BSN - Stratford
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