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Catalog Addendum Catalog Addendum 2018-2019 Virginia Catalog 2018-2019 Maryland Catalog This addendum contains supplements, additions, and updates to the Stratford University 2018-2019 Catalog. The catalog is considered incomplete without this supplement. January, 2019 Page 1 of 8 Programs Offered by Campus PROGRAM Alexandria Baltimore Falls Church Woodbridge Accounting, BS X° X School of Accounting, MS X° X Business Business Administration, AAS X X° Business Administration, BS X X° X Business Administration, Master of X X° X International Business Administration, Master of X* Certificate of Advanced Studies in Business Futures X*†† Certificate of Advanced Business Research X*†† Doctor of Business Administration, DBA X* Cyber Security, MS X X° X School of Cyber Security Leadership and Policy, MS X X° X Computer Digital Forensics, MS X° Science & Information Systems, MS X° Information Information Technology, BS X X° X Technology Network Management and Security, AAS X* X Software Engineering, MS X° Networking and Telecommunications, MS X° X Certificate of Advanced Studies in Enterprise Architecture X*†† Certificate of Advanced Technology Research X*†† Doctor of Information Technology, DIT X* Advanced Culinary Arts, AAS X X X School of Advanced Culinary Arts, Diploma X Hospitality Baking and Pastry Arts, AAS X X X* & Culinary Hospitality Management, BA X X X°† Arts Hotel and Restaurant Management, AAS X° X International Hospitality Management, MS X° X Healthcare Administration, BS X X X* X° School of Healthcare Administration, MS X° X Health Sciences Health Information Management, BS X X X° X Health Sciences, BS X X° X Medical Assisting, AAS X* X* X* Medical Assisting, Diploma X X X Medical Insurance Billing and Coding, AAS X X X* X° Pharmacy Technician, AAS X* School of Nursing, BSN X X°** X Nursing All programs are delivered in a blended format unless otherwise stated. * Currently not accepting new enrollment ° Fully Online option ** Nursing, BSN - Online offering is only for BSN Completion track †BA Hospitality Management – Online offering is only for concentration in Hotel and Restaurant Management ††Not available for funding using VA military benefits. Page 2 of 8 Schedule of Tuition and Fees Item Cost Undergraduate tuition $370.00 per credit $1,665.00 per course Nursing (NSG) course tuition $470.00 per credit $2,115.00 per course Graduate tuition $495.00 per credit $2,227.50 per course Military tuition assistance $166.67 per credit $750.00† per course Doctorate and post-graduate tuition $540.00 per credit $4,860.00 per course Application Fee $50.00 (non-refundable, one-time fee) Expedited I-20 Processing and Mailing Fee $200.00 Graduation Fee (Undergraduate) $195.00 Graduation Fee (Graduate) $235.00 Insufficient Funds Fee $30.00 Late Payment Fee (gap payment plan) $25.00 Late Payment Fee (non-gap payment plan) $100.00 Late Registration Fee $100.00 Library/Textbook Fees Varies based on book/action Parking Fee (Baltimore campus only) $50.00 per calendar year Payment Plan Fee (1 term)* $50.00 Payment Plan Fee (3 consecutive terms)* $50.00 Payment Plan Fee (through graduation)* $100.00 Payment Plan Fee (up to 12 months after graduation)* $125.00 Payment Plan Fee (13-24 months after graduation)* $250.00 Prior Learning Assessment Fee $200.00 (non-refundable, per course) Replacement Diploma Fee $35.00 Replacement ID Fee $15.00 Student Activity Fee $100.00 (non-refundable, one-time fee) Transfer/Withdrawal Fee for International Students $1,000.00 Transcript Request Fee $10.00 Tuition Payment Plan Fee $50.00 Program Specific Fees Chef Uniform $375.00 (one-time fee) Kit, Culinary or Baking $375.00 (one-time fee) Kit, Health Sciences $500.00 (one-time fee) Kit, Nursing $250.00 (one-time fee) NCLEX Preparation and ATI Testing Fee $480.00 (one-time fee) Course Fee, Clinical $400.00 per course Criminal background check fee $38.50 (one-time fee) Food Fee $88.00 per credit $396.00 per course Lab Fee, Nursing $280.00 per course Lab Fee, Computer $80.00 per course Lab Fee, Health Sciences $280.00 per course Medical assisting testing fee $125.00 per test Pharmacy technician certification exam $129.00 per test Supplemental Instructional Fee $88.00 per credit $396.00 per course Technology Fee, Nursing $200.00 (one-time fee) Transfer kit fee (baking to culinary) $110.00 (one-time fee) Transfer kit fee (culinary to baking) $60.00 (one-time fee) Unbound – MS Surface Pro $1,470.00 Unbound – Apple iPad $580.00 See catalog for information about which programs and courses have fees. *Payment plan fees are waived if student participates in auto debit. Fees are non-fundable and payable with first installment. Note: The University reserves the right to adjust tuition and fees at any time. Tuition and fees are reviewed annually; tuition changes do not occur mid- term; changes to tuition are communicated at least two terms in advance. †The BS Nursing program is not eligible for the tuition assistance discount. Page 3 of 8 Faculty Listing Campus School Title Name Degree Regional Program Alexandria Campus Arts and Sciences Coordinator Wimberly, Meredith PhD English - University of Washington School of Business Administration Faculty Lead Koshar, James DSL – Regent University School of Computer Ph.D + MS - Systems Science - Information Faculty Lead Afolabi, Mark Binghamton University School of Culinary Arts Faculty Carey, Christopher BA-Fordham University Associate Program School of Culinary Arts Director Hatheway, Honoria MS-Stratford University School of Culinary Arts Faculty Oravec, John BA- George Washington University School of Culinary Arts Faculty Skornik, Carla AAS- The Art Institute of Las Vegas MD – University of Santo Tomas, School of Health Sciences Faculty Lead Garais, Nelson Philippines Associate Program PhD Nursing - University of Nattingham, School of Nursing Director Alrimawi, Intima UK School of Nursing Program Director Lexima, Marie PhD Health Services - Walden University Regional Program Baltimore Campus Arts and Sciences Coordinator Wimberly, Meredith PhD English - University of Washington Arts and Sciences Faculty Assaf, Nasser DBA, Managerment - Argosy University Arts and Sciences Faculty Grandea, Cordia MS - University of Baltimore Ph.D - English - The University of Arts and Sciences Faculty Hennick, Rachel Adelaide MEd - American InterContinental Associate Program University; CEPC - American Culinary School of Culinary Arts Director Bagley, Damien Federation BS – Baking and Pastry Arts – Johnson & School of Culinary Arts Faculty Cooper, Russell Whales University AA - Culinary Arts - California Culinary Academy; BA - Humanities - Fort Lewis School of Culinary Arts Faculty Curlett, John College BA – Hospitality Management/Advanced School of Culinary Arts Faculty Hopkins, Melissa Culinary – Stratford University School of Culinary Arts Faculty Huber, Frederick BA – Stratford University BS - Culinary Management - Art Institute School of Culinary Arts Faculty Langenhop, Audrey of Pittsburgh School of Culinary Arts Faculty Macedonia, Eric BA - The Culinary Institute of America School of Culinary Arts Faculty Vocci, Christopher AA - Baltimore International College MS - Health Administration - University of School of Health Sciences Faculty Wilson, Meagan Phoenix School of Hospitality Management Faculty Lead Porter, Charlene MS – Baltimore International College MEd – Cambridge College, BS - Jose A. Santana International School of Hospitality School of Hospitality Rivera de Jesus, and Culinary Arts, AAS, Johnson & Wales Management Faculty Yarielena R University Falls Church Regional Program Campus Arts and Sciences Coordinator Wimberly, Meredith PhD English - University of Washington Arts and Sciences Faculty Birring, Manpreet MS Statistics - West Virginia University Ph.D - Food Science & Technology - Arts and Sciences Faculty Miremadi, Fatemeh Victoria University, Melbourne, Australia Arts and Sciences Faculty Mustafa, Mudher Ph.D - Microbiology - Mosul University Regional Program Arts and Sciences Coordinator Wimberly, Meredith A PhD English - University of Washington School of Business Administration Faculty Lead Apparicio, Robin PhD - Capella University School of Computer PhD Computer Science - George Mason Information Faculty Besharatian, Hossein University School of Computer MS Operations Research - George Information Faculty Fateh, Hossein Washington MD Medicine and Surgery - Kabul Medical School of Health Sciences Faculty Haidary, Naqibullah University Page 4 of 8 MD Medicine and Surgery - Univ. of A- School of Health Sciences Faculty Hassan, Rana Mustansiriyah MD Medicine and Surgery – Basra School of Health Sciences Program Director Hussein, Hamida University, Iraq School of Nursing Faculty Bettini, Elizabeth Ph.D - Nursing - University of Arizonia Associate Program School of Nursing Director Black, Wilda MSN Nursing - University of Phoenix Special Faculty Assistant PhD Nursing- Medical University of South School of Nursing to Dean Bright, Cordellia Carolina School of Nursing Faculty Cameron, Virginia MSN - Regis University Nursing Clinical School of Nursing Coordinator Dawson, Rachele C BSN - Sailsbury University MS Gerontology - George Mason School of Nursing Faculty Funcherss, Patricia University MS - Nursing Administration - Notre School of Nursing Faculty Lora, Diana Dame of Maryland University School of Nursing Faculty Regis, Natalie MSN - Old Dominion University RN, PhD, NE-C – The Catholic School of Nursing Dean, School Of Walsh, Teresa University of America School of Nursing Faculty Warnick, Erika MSN - Walden University Associate Program
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