ANAJAK THAI Wine

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ANAJAK THAI Wine BUBBLES Chardonnay, Pierre Richard, Jura, France 15 / 56 Debina, Domaine Glinavos, Greece(500mL) 32 Ciliegiolo (Rosato), Danilo Marcucci, Umbria, Italy 56 Lambrusco Salamino (dry), Vigneto Saetti, Italy 50 Bianco d’Alessano, Delinquente, Australia 52 Pinot Noir / Chard, Marguet, Grand Cru, Champagne NV 120 WHITES California White Blend, Angeleno, Lodi, CA 13 / 47 Chardonnay, Jean-Paul Brun, Beaujolais, FR 15 / 56 Chenin Blanc (off-dry), Thomas Batardiere, Anjou, FR 14 / 52 Aligoté, Les Vin Contes, Loire, France 45 Riesling, Falkenstein, Spätlese, Mosel, Germany 60 Ugni Blanc, Tour Blanc, Armagnac, Landes, FR 17 / 63 Muscat, Stagiare, Contra Costa, CA 52 Vermentino / Grenanche Blanc, Donkey & Goat, CA 56 Albariño, Angeleno, Sierra Pelona, CA 60 Napa Valley White Blend, Massican, Napa 80 Chardonnay, Domaines des Marnes Blanches, France 70 Weissburgunder / Scheurebe, Tschida, Austria 85 Chenin Blanc, Clos du Papillon, Savennières, FR 90 SKIN CONTACT Grenache Gris, Des 2 ânes, Corbières, FR 17 / 63 Chenin Blanc, Margins, Clarksburg, CA 47 Vidiano, Stilianou, Crete, Greece 60 Blaterle, Nusserhof, Alto Adige, Italy 63 Grenache Gris / Macabeu, Matassa, Côtes Catalanes, FR 90 ROSÉ Zinfandel, Subject to Change, Mendocino, CA 15 / 56 Syrah / Carignan, Le Bout du Monde, France 40 Carignan, Vinca Minor, Mendocino, CA 47 CHILLED REDS Cinsault / Grenache / Mourvèdre, Puech Redon, FR 13 / 47 Pineau d’Aunis, Pierre-O Bonhomme, Loire, FR (1.5L) 14 / 80 Rhône blend, Domaine du Possible, Roussillon, FR 15 / 56 Grenache / Tempranillo, Angeleno, Sierra Pelona, CA 56 Gamay, La Boutanche, Loire Valley, France (1L) 45 Grignolino, Poderi Cellario, Piedmont, Italy (1L) 45 Zinfandel, Stagiare, Contra Costa, CA 52 Counoise / Melon, Swick, Willamette, Oregon 40 California Red Blend, Las Jaras, Mendocino, CA 56 Pinot Noir / Zweigelt, Nestarec, Czech Republic (1L) 56 Barbera / Dolcetto, Cascina degli Ulivi, Piemonte, Italy 52 Trepat, El Petit Carlania, Catalunya, Spain 56 Listán Negro, Carmelo Santana, Canary Islands, Spain 60 Grolleau / Côt, Les Vins Contés, R18, Loire, France (1.5L) 80 ELEGANT REDS Malbec, Combel La-Serre, Cahors, France 14 / 52 Grenache, Habit, Santa Ynez, CA 14 / 52 Blaufrankisch, Wenzel, Neusiedlersee-Huegelland, Austria 15 / 56 Cabernet Franc, Ian Brand, Monterey, CA 60 Syrah, Des 2 ânes, Corbières, France 56 Limniona / Xinomavro, Kontozisis, Karditsa, Greece 40 Cabernet Franc, Olga Raffault, Chinon, France 60 Pinot Noir, Swick, Willamette, Oregon 56 Gamay, Mee Godard, Morgon, Beaujolais 85 DESSERT Tawny Port, Quinta do Infantando, Duoro, Portugal 11.

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Emerging Varieties of the Mediterranean
The Australian Wine Research Institute INTERNATIONAL SHIRAZ PRODUCTION AND PERFORMANCE Peter Dry AWRI ([email protected]) and Kym Anderson Univ Adelaide ([email protected]) The Australian Wine Research Institute International Shiraz production and The Australian Wine performance Research Institute Origin International plantings Recent history and development in other countries Importance in Australia Reasons for success in Australia Idiosyncrasies Climatic comparison The Australian Wine Where does Shiraz come from? Research Institute First documented in 1781 in northern Rhone . Small amounts of white grapes incl. Viognier used for blending Natural cross of Dureza♂ x Mondeuse Blanche♀ The Australian Wine Possible family tree Research Institute Source: Robinson et al. (2012) Winegrapes Pinot ? Mondeuse ? ? Noire ? Mondeuse ? Blanche Dureza Teroldego Viognier Syrah Lagrein The Australian Wine Hermitage Research Institute 0.0 1.0 2.0 3.0 4.0 5.0 6.0 7.0 wine area, area, wine (%) ofglobal shares varieties: 30 red Top Cabernet Sauvignon Merlot Tempranillo Syrah Garnacha Tinta Pinot Noir Mazuelo Bobal 2000 Sangiovese Monastrell Cabernet Franc Cot Alicante Henri … and Cinsaut Montepulciano Tribidrag 2010 Gamay Noir at downloadable freely Picture Empirical Global A are Grown Where? Varieties (2013) K. Anderson, Source: Isabella www.adelaide.edu.au/press/titles/winegrapes Barbera Douce Noire Criolla Grande Nero D'Avola Doukkali Blaufrankisch Prokupac Concord Touriga Franca Press. Adelaide of : University Negroamaro Carmenere Pinot Meunier Which Winegrape Research Institute Research WineAustralian The Bearing areas (ha) in major The Australian Wine countries: 2000 and 2010 Research Institute Source: Anderson 2014 National shares (%) of global winegrape The Australian Wine area of Shiraz, 2000 and 2010 Research Institute Source: Anderson 2014 60 50 2000 40 2010 30 20 10 0 The Australian Wine Recent history and distribution Research Institute France .
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WINE Talk: December 2014
Licence No 58292 30 Salamanca Square, Hobart GPO Box 2160, Hobart Tasmania, 7001 Australia Telephone +61 3 6224 1236 [email protected] www.livingwines.com.au WINE Talk: December 2014 The newsletter of Living Wines: Edition 51 Welcome to the December 2014 newsletter. We have put out this shorter newsletter a bit earlier than usual to allow you to order special packs for Christmas. You will need to get your orders in straight away, however, because delivery firms get very busy around this time and deliveries always take longer. For this month only we have a special Christmas pack of one dozen specially selected wines to get you through the holiday season for which there is a 20% discount. We also have a 6 pack of sparkling wines, something it’s always important to have in the fridge over the holidays.. There is also a pack of what we have called On the Fringe wines. These have all been unfiltered and unfined and with no additions expect for one or two that have had tiny amounts of sulphur added. These are wines that are distinctly different. We are also delighted to offer a pack of wines that all come in under 12% alcohol this month as well as another pack of wines made from obscure grape varieties. We are finding more and more customers are asking for something different. And the final pack has only two bottles in it, but they are the two top cuvées from Loire Valley icon Jean-Pierre Robinot. We haven’t been able to offer these wines to our retail customers before as they are always snapped up by the trade, but we have managed to hold a few back this shipment.
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NAKHON THAI Wine & Cocktail Sawasdee Kha
NAKHON THAI Wine & Cocktail Sawasdee Kha, Siam Winery was established in 1986 by Chalerm Yoovidhya with a strong vision to offer consumers wine as a healthy alcoholic drink. Our state-of-the-art winery is located in Samut Sakorn, 30 miles west of Bangkok and we cultivate over 300 acres of our own vinyards, which includes a wine tourism and education centre in its Hua Hin location. Siam Winery has become South East Asia’s leading wine company with a total of over 1000 employees. The portfolio includes locally produced fine wines and wine beverages as well as a distinct range of imported wines and premium beverage brands from around the world. ALLERGEN NOTICE For allergy and intolerance information, please ask a member of staff before ordering as some drinks may contain almond / nut syrup. Please note. - When wine brands are not available, a wine of the same style and variety will be offered at the same price. Management reserves the rights to change price without giving any prior notice. Management reserves the right to refuse any customers without having to give any reason whatsoever. All prices are inclusive of current VAT. A discretionary 12.5% service charge will be added to the bill. Champagne, Sparkling Wine & Rosè Wine Sparkling Wine BTL 01 Prosecco Corte Alta NV, DOC, Italy, Sparkling 26.95 Delicate and aromatic with a light body and fine bubbles. Champagne Glass BTL 02 J de Telmont Grande Réserve NV 10.50 39.95 An excellent non-vintage. Medium bodied, soft and fruity, classically yeasty style. 03 Laurent-Perrier Brut NV 55.00 Perfectly balanced, with crisp flavours and finesse.
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ALAY in Villa Dining Menu
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Prowein 2015: “Same but Different” Special Show Hall 16, Stand H 11
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In Association With
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Journal of Food Science and Agricultural Technology (2019) 5 (Spcl
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Master Wine List 2020
WINE BOUTIQUE WINE SELECTION WHY BOUTIQUE WINES? Once upon a time, wine was made on a small-scale, at the village level by extended families, with each person pitching in after the harvest, often producing just enough for their own consumption through the year. While the world of wine has evolved dramatically from these early days towards a system of mass production and worldwide distribution, there is today a growing interest in the wines of smaller, local producers. These boutique, artisanal wines embody the original spirit of wine making, inspired by personal passion and a state of mind which values a hands-on approach and a desire to stay close to the land and to tradition. Raya Heritage’s boutique wine selection intends to capture this spirit by introducing the exceptional wines of some of these smaller winemakers to you, our guests. LUDOVICO PERONI TRAPPOLINI, LAZIO, ITALY Wine has always been part of everyday life for the Peroni family, which boasts a long lineage of proud winemakers who have passed down their passion and knowledge from one generation to the next, carrying forward an ancient tradition inspired by the land itself while laying the grounds of a legacy for the future. WHITE WINE Raggio di Sole Bianco Lazio IGT 2014 1,900 Pale yellow with hints of gold. Fine and intense on the nose with mineral scents, peach and white floral flavors, well balanced and with a good acidity. Pinot Grigio Lazio IGT 2014 2,300 Pale yellow with hints of gold. Harmonic and complex in the nose with scents of citrus and flowers, well balanced, fresh and with a pleasant acidity.
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Carta Los Herrera Nueva Inglés
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Tenerife Gastronomy and selection of restaurants www.webtenerife.com Index TENERIFE GASTRONOMY THE BEST RECIPES 47 Map of Tenerife 4 Canarian puchero stew 47 Canarian Cuisine: fresh, original and simple 7 Hot red mojo sauce 48 Gastronomy with popular projection 7 Green or coriander mojo sauce 48 The mojos 8 Jacket potatoes cooked in sea salt 49 Potatoes 9 Rabbit in a salmorejo sauce 50 The wines 10 Eggs in sauce 51 The meats 12 Fresh fish 13 TOURIST OFFICES AND CALL CENTRE 52 The cheeses 14 Fruit and vegetables 15 Honey 16 Gofio 17 Desserts 18 To take home 19 Ten dishes you have to try 20 SELECTION OF RESTAURANTS 22 Haute cuisine 22 Signature cuisine 23 Canarian fish cuisine 26 Canarian meat cuisine 36 Other styles of cuisine 39 Map of Tenerife Welcome to Tenerife. You will fall more and more in love with theme parks that there are on the Island, and well-being, through this island the longer you stay here and it has all the ingredients the wide range of Spas and wellness centres where you can spoil to create a holiday of a lifetime. On Tenerife, there is over four yourself and take the time out for some well-deserved pampering. hundred kilometres of coastline, where you can relax or take a refreshing dip, footpaths leading to amazing natural landscapes, Life is easy for sports lovers. Here you can practise golf, surfing, cities which conserve the aromas of another era and a range of tennis, sailing, paddle-tennis, parachuting, hiking, kite-surfing, activities for the entire family from the sea up to the top of the indeed any sport you like in modern facilities and with the best mountains.
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Grape Culture and Wine-Making in California
'a. i': '^^Z* .*)^J^ >< N.^ •\^ '^^ ^^.>-w- \f^^- ^ ^^. i %. J r^^ •' a ft ^ t^ ^ N C ^ ^^? *0 ,.0' ,/. "/'o. <' \\ . ^ 0^% :>^.v .0 o^ %^ ^*. "^^ ...^ % '< • :'i * '\ ..X: ^ * . Ukm CULTURE AND WINE-MMIM IN CALIFORNIA • A PKACTICAL^MANUAL FOR THE GRAPE-GROWER AND WINE-MAKER BY ^ i GEORGE HUSMANN NAPA, CAL SAN FRANCISCO PAYOT, UPHAM & CO., PUBLISHERS 204 Sansome Street 1888 Entered, according to Act of Congress, in the year 1887, by PAYOT, UPHAM & COMPANY In the Office of the Librarian of Congress, at Washington COMMERCIAL PUBLISHING COMPANY PRINTERS 34 CALIFORNIA STREET, S. F PREFACE. A book, specially devoted to "Grape Culture and Wine Making in California," would seem to need no apology for its appearance, however much the author may do so for under- taking the task. California seems to him, at least, as ''the chosen land of the Lord," the great Vineland ; and the in- dustry, now only in its first stages of development, destined to overshadow all others. It has already assumed dimensions, within the short period of its existence, hardly forty years, that our European brethren can not believe it, and a smile of incredulity comes to their lips when we speak of vineyards of several thousand acres, with a product of millions of gallons per annum. But, while fully cognizant of the importance of these large enterprises, it is not for their owners that this little volume is Avritten specially. The millionaire who is able to plant and maintain a vineyard of several thousand acres, can and should provide the best and most scientific skill to manage his vine- yard and his cellars; it will be the wisest and most economi- cal course for him, he can afford to pay high salaries, and the most costly wineries, provided they are also practical, would be a good investment for him.
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