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Dc Gf Menu Spring 3.31.21 GLUTEN FRIENDLY MENU At Tatte we use gluten in our bakeries & kitchens and therefore our menu is Gluten Friendly. If you have a severe gluten, nut or seed allergy, we recommend that you join us for coffee as cross-contact in our bakeries & kitchens may occur. Breakfast Sandwiches Served on gluten-free bread. BREAKFAST SANDWICH*$9.50 TURKEY AVOCADO SANDWICH $11 .50 Eggs your style*, VT cheddar, and bacon on Turkey, avocado, Ward’s Berry Farm pea shoots, gluten-free bread. cucumbers and green herb dressing. ROASTED MUSHROOM, SPINACH B.L.A.T.$10.50 & POTATO BOWL* $11.50 Applewood smoked bacon, bibb lettuce, avocado, Roasted shiitake and button mushrooms sauteed with spinach, pee sriracha aioli and tomato-onion relish. wee potatoes, and chives served over potato cream. Topped with poached egg*, Parmesan and served gluten-free bread. TURKEY B.L.A.T.$11.50 Smoked turkey added to our favorite B.L.A.T. SPINACH, SUNCHOKE & EGG PLATE CHILBIR* $10 CHICKEN SALAD$10 Sautéed spinach, roasted sunchokes, and poached egg* Housemade herbed chicken salad, marinated cucumber and served over garlic labneh and topped with Aleppo Ward’s Berry Farm pea shoots served with green herb dressing. chili oil. Served with gluten-free bread. SHORT RIB GRILLED CHEESE $ 1 1 HALLOUMI SUNNY-SIDE Braised short rib, aged cheddar served with beet relish. BREAKFAST SANDWICH*$7.50 Seared halloumi cheese, griddled tomato, sautéed spinach TUNA$10.50 with sunny-side up egg* on gluten-free bread. Olive oil packed tuna salad, eggs, red onion, yogurt & dill. Add bacon, $2 AVOCADO & SWEET POTATO TARTINE* $11.50 Dill labneh, avocado, sweet potato fritters, fresh herbs with sunny-side up egg*on gluten-free bread. Plates CHICKPEA & FAVA PLATE $10 AVOCADO TARTINE*$11 Chickpea puree topped with warm caramelized red onions, Avocado, arugula, dill, and radish topped with poached eggs* on toasted gluten-free bread. green fava beans, Aleppo chili oil, dukkah and herb salad served with gluten free bread (contains seeds). AVO SMASH TARTINE* $11 LAMB PLATE MANSAF$12.50 Avocado, fresh sliced tomato, and parsley relish topped with Lamb cooked with warm spices and pine nuts served with fresh herb salad and poached eggs*on gluten-free bread jasmine rice and labneh. (contains seeds). WINTER VEGETABLE WILD RICE BOWL $12 SHAKSHUKA Warm wild rice with baby spinach, roasted sweet potato, acorn Traditional North African dish with tomato sauce, squash, dried cranberries, black sesame, sunower, toasted bell pepper, eggs*, and feta cheese served with gluten-free bread pumpkin seeds, basil pine nut relish (contains seeds). Traditional – $13.50 Lamb Meatball – $15 Winter – $14.50 Tomato and bell pepper sauce, roasted red potatoes, roasted acorn squash, and eggs* topped with marinated chickpeas, roasted garlic labneh, and fresh herb salad. Salads SCRAMBLED EGG PLATE $9.50 Served with gluten-free bread. Add chicken to any salad - $3 Prosciutto Scrambled Egg Plate Two eggs soft scrambled served with prosciutto, Parmesan, and toasted gluten-free bread. MAPLE, SQUASH & CHICKEN SALAD $13.50 Spinach & Goat Cheese Scrambled Egg Plate Mixed greens, baby kale, roasted acorn squash, carrots, Two eggs soft scrambled with sautéed spinach, goat cheese, and chicken breast topped with toasted almonds and dried and sundried tomatoes served with gluten-free bread. cranberries served with maple labneh dressing. LAMB HASH*$14 Our version of hash lamb cooked with warm spices sautéed CRUNCHY HALLOUMI$14 with potatoes, sweet potatoes, carrots and pickled red Bibb & red leaf lettuce, seared halloumi cheese, roasted carrots cabbage topped with poached egg* and green dressing. with sesame and raisins, radish, and apples with crunchy Served with roasted garlic labneh, chopped salad, and almonds in a tahini vinaigrette (contains seeds). gluten-free bread. GREEN & NUTTY$12.50 MEZE BREAKFAST* $12.50 Brunch only Bibb & red leaf lettuce, baby arugula, apples, black sesame, Two eggs your style*, served with cashew pepper spread, edamame, dried apricot, toasted sunower and pumpkin seeds sunflower spread, whipped feta and za’atar, tomato salad, in an orange vinaigrette topped with goat cheese. and gluten-free bread (contains seeds). M orning Treats F lourless Sweets Made with gluten-free flour Dark Chocolate Mousse Cake S easonal Tea Cake Halva Bomb (contains sesame) (Orange Raspberry & Pumpkin Seed Toffee) Tatte Brownies O atmeal Raisin CookieV (Plain, Walnut, Halva) Meringue Clouds Vegetarian Warm Bowl Crunchy Almond Cookies Contains Nuts *These items are served raw, undercooked, or cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish,may increase your risk of foodborne illness. Before placing your order, please inform your server if a person in your party has a food allergy. DC Spring 2021 DRINK MENU Coffee DRIP COFFEE $2.50 / $3 | CAFE AU LAIT $3.25 / $3.75 COLD BREW $3.50 / $4 NITRO COLD BREW (Select locations) - $5 / $5.75 Espresso ESPRESSO (Double shot) - $3 MACCHIATO $3.50 CORTADO $3.75 CAPPUCCINO 8 oz. $3.85 AMERICANO12 oz. or 16 oz. $3.25 TATTE HOUSE LATTE / ICED HOUSE LATTE ( Honey-Halva & Cardamom, 12 oz.) $4.85 KABOCHA SQUASH SPICE LATTE 12 oz. - $4.85 Kabocha squash puree, cinnamon, nutmeg, cardamom and honey topped with espresso & milk LATTE - $3.85 / $4.25 / ICED LATTE $4 / $4.50 MOCHA - $4.25 / $4.85 / ICED MOCHA $4.25 / $4.85 Tea ASSORTED MEM TEAS CUP12 oz. or 16 oz.) $3 POT $4.50 - Caffeinated - Blue Flower Earl Grey, English Breakfast Assam Moroccan Mint, Golden Green - Herbal - Blood Orange Hibiscus, Lemon Chamomile ICED TEA Black, Green, or Herbal) $3 / $3.50 MATCHA LATTE Hot or Iced) $3.85 / $4.25 CHAI LATTE Hot or Iced) $3.85 / $4.25 Hot Chocolate Made with chocolate $4.50 / $5 Juices & Bottled Beverages TATTE JUICES All juices are freshly squeezed or pressed exclusively for Tatte OJ $5.50 | Mint Lemonade $5.75 | Pear $5.75 | Carrot $5.75 | Kale & Apple $5.75 SAN PELLEGRINO SPARKLING WATER $2.45 BOTTLED WATER $2.25 Prices indicated are for 12oz. or 16oz. sizes unless otherwise noted. DC Spring 2021.
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