plants Review Plants of Genus Mentha: From Farm to Food Factory Bahare Salehi 1,2 ID , Zorica Stojanovi´c-Radi´c 3, Jelena Mateji´c 4, Farukh Sharopov 5 ID , Hubert Antolak 6, Dorota Kr˛egiel 6 ID , Surjit Sen 7, Mehdi Sharifi-Rad 8,*, Krishnendu Acharya 7, Razieh Sharifi-Rad 9, Miquel Martorell 10,* ID , Antoni Sureda 11 ID , Natália Martins 12,13,* ID and Javad Sharifi-Rad 14,15,* ID 1 Medical Ethics and Law Research Center, Shahid Beheshti University of Medical Sciences, Tehran 1983963113, Iran;
[email protected] 2 Student Research Committee, Shahid Beheshti University of Medical Sciences, Tehran 1983963113, Iran 3 Department of Biology and Ecology, Faculty of Sciences and Mathematics, University of Niš, Višegradska 33, 18000 Niš, Serbia;
[email protected] 4 Department of Pharmacy, Faculty of Medicine, University of Niš, Boulevard Dr Zorana Đinđi´ca81, 18000 Niš, Serbia;
[email protected] 5 Department of Pharmaceutical Technology, Avicenna Tajik State Medical University, Rudaki 139, Dushanbe 734003, Tajikistan;
[email protected] 6 Institute of Fermentation Technology and Microbiology, Lodz University of Technology, 90-924 Łód´z,Poland;
[email protected] (H.A.);
[email protected] (D.K.) 7 Molecular and Applied Mycology and Plant Pathology Laboratory, Department of Botany, Centre of Advanced Study, University of Calcutta, 35, Ballygunge Circular Road, Kolkata 700019, India;
[email protected] (S.S.);
[email protected] (K.A.) 8 Department of Medical Parasitology, Zabol University of Medical Sciences,