COCKTAILS BEER SODA & TEA NEGEV 12 SAINT ARNOLD DRY CIDER | TX 7 MOCKLY BOOZE-FREE COCKTAIL 6 tequila, liqueur de violette, pomegrante, baharat blend of tangerine, lemon, peach, basil, lemongrass GNARLY BARLEY KOROVA MILK PORTER | LA 7 PORCH SWING 12 add vodka, gin, or tequila +$6 ruby port, bourbon, spiced pear, pineapple, ginger bitters URBAN SOUTH HOLY ROLLER IPA | LA 7 HOUSE POMEGRANATE LEMON SODA 6 47 PROBLEMS 12 pomegranate juice, house-made lemon syrup, Q club soda gin, lemon, lychee, brut rosé SOUTHERN PROHIBITION ‘SUZY B’ BLONDE ALE | MS 7 HOUSE TURMERIC SERRANO SODA 6 DAMESCENA 13 MYTHOS HELLENIC LAGER | Greece 7 house-made turmeric serrano syrup, lime juice, Q club soda gin, pisco, strawberry, hibiscus, rose, rhubarb bitters HIBISCUS ROSE TEA PRESS 8 X.O.X.O. 15 hibiscus flower, rose water, fresh orange Bolden vodka, matcha, passionfruit, chartreuse, egg white

SABABA 14 MOROCCAN MINT TEA PRESS 8 Honeysuckle vodka, Lillet Blanc, cucumber, lemon, Q tonic gunpowder green tea. lemon, sugar, mint

SECOND DOSE 14 SMITH TEAMAKER HERBAL & FULL LEAF HOT TEAS 4 Pimms gin, Metaxa greek brandy, lemongrass Mockly assorted flavors of handcrafted teas

WiNE By thE Glass

WHITE GL | BTL RED GL | BTL ROSÉ GL | BTL

CHENIN BLANC 9 36 BARBERA 9 36 Pine Ridge Vineyards, California 2020 Michele Chiarlo, Italy 2017 TEMPRANILLO 11 44 CABERNET SAUVIGNON 12 48 Beronia, Spain 2019 PINOT GRIGIO 11 44 Recanati, Israel 2018 La Torretta, Italy 2020 MOURVEDRE-GRENACHE GRIS-GRENACHE NOIR 14 56 PINOT NOIR 13 52 Chateau Puech-Haut ,Argali , France 2019 MUSCAT-VIOGNIER 12 48 Walnut City Wineworks, Oregon 2016 Château Kefraya, Les Bretèches, Lebanon 2019 GRENACHE-CINSAULT-SYRAH-C. SAUVIGNON 48 CINSAULT 14 56 Figuière, Méditerranée, France 2019 CHARDONNAY 13 52 Domaine des Tourelles, Lebanon, 2018 Recanati, Israel 2018 CABERNET SAUVIGNON 16 64 SAUVIGNON BLANC 14 56 Baptiste Estate Reserve, California 2017 Domaine du Salvard, Unique, Loire, France 2019 SPARKLING PLAVIC MALI 54 CHARDONNAY 15 60 Bura Dalmatia, Croatia 2020 Tobias, California 2018 PLAVIC MALI BLEND 60 CAVA 9 36 Bura Galeria, Croatia 2017 SAUVIGNON BLANC-VIOGNIER-SEMILLON 52 Arte Latino, Brut, Spain NV Karam ‘Cloud Nine’, Jezzine, Lebanon 2019 ALVARELHAO 67 Forlorn Hope, Suspiro del Moro, California 2016 PINOT NOIR 13 52 GEWURZTRAMINER 64 Cantina Ostro, Brut Rosé Spumante, Italy NV Carmel Winery, Appelation, Israel 2017 C. FRANC-C. SAUVIGNON-MERLOT 74 Domaine de Baal, Lebanon 2013 CHARDONNAY-PINOT MEUNIER-PINOT NOIR 18 90 SAUVIGNON BLANC 78 Nicholas Feuillatte Brut Reserve, Champagne, France NV Pelter, Israel 2019 PINOT NOIR 82 Brewer Clifton, California 2016 ALBARIÑO 62 SAUVIGNON BLANC 80 CABERNET SAUVIGNON-SHIRAZ 98 Carboniste, Gomes Vineyard, Extra Brut, California Dipoli Voglar, Italy 2014 Pelter Winery, Israel 2016 MALBEC 56 CHENIN BLANC 98 SYRAH-GRENACHE 110 Rose Petnat, Famaey Cuvee, France NV Shvo Vineyards, Israel 2018 Shvo Vineyards, Israel 2014 1 FOR $6 | 3 FOR $15 | 5 FOR $25

BABA GANOUSH SLOW-COOKED LAMB 38 creamy eggplant, charred green onion, olive oil date molasses, whipped feta, pecan tabouleh

LABNEH RED SNAPPER 28 castelvetrano olive relish and Aleppo pepper bok choy, roasted pepper tahini

MOUSSAKA CHICKEN LEG AND THIGH 22 chickpeas, tomato, eggplant, and onion spread aromatic rice, charred green onions, pistachio, pecan, tzatziki

LIMA BEAN HANGER STEAK 29 smoked tarator, charred chili vinaigrette za’atar toum, chili spiced fingerling potatoes

PICKLES RAINES FARM WAGYU BRISKET 26 market vegetables ROASTED CAULIFLOWER 16 zephyr squash, zhoug vinaigrette green tahini, sunflower seed duqqa IKRA SEARED TUNA KEBAB 24 LAMB KOFTE 16 whipped cream cheese and anchovy spread, shallots, dill arugula, fava beans, toum heirloom tomato, eech, tahini add bowfin caviar $5 KIBBEH NAYEH 14 beef tartare and bulgar, walnuts, zhoug yogurt CRISPY HALOUMI 14 louisiana strawberries, grapefruit, cardamom, spiced nuts FALAFEL 12 pickled cabbage, tahini, harissa FATTOUSH SALAD 11 local greens, roasted asparagus, pickled onion, crispy pita, CAULIFLOWER 13 sumac tahini vinaigrette WARM CINNAMON BABKA 9 caramelized onions, cilantro pistachio ice cream, salted caramel ISRAELI SALAD 13 cherry tomatoes, cucumber, red onions with preserved lemon SUGAR SNAP PEA 14 vinaigrette and Bulgarian feta cheese MALABI VANILLA CUSTARD 9 saffron vinaigrette, crispy shallots, urfa sachleb, louisiana strawberries, hibiscus

FRIED CHICKEN 16 MILK AND CHOCOLATE LABNEH CHEESECAKE 9 date salsa verde, Tunisian spices, Aleppo pepper pomegranate caramel, spiced nuts, dark chocolate ice cream

LAMB RAGÚ 15 HALVA CHOCOLATE CHIP COOKIES 7.5 with crispy chickpeas SEASONAL ICE CREAM OR SORBET 7 TAHINI 11 extra virgin olive oil, Aleppo pepper