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Food Menu Nutritional Summary by Region 2.20.2020.Xlsx The nutritional values provided in this guide or shown on menus or menu boards should be considered approximations. Variations in nutritional values throughout this menu may occur due to deviations in preparation, availability of ingredients, seasonal changes, cooking processes and custom ordering. Data is rounded to meet FDA regulations. 2,000 calories a day is used for general nutrition advice, but calorie needs vary. All of our food items are produced in facilities where known allergens are present. We cannot guarantee that any of our products are free from allergens (including dairy, eggs, soy, tree nuts, wheat and others) as we use shared equipment to store, prepare and serve them. Food Menu Nutritionals_Hot Breakfast (Chicago) Saturated Cholesterol Sodium Total Dietary Protein Product Category Supplier Item Calories Total Fat (g) Trans Fat (g) Sugars (g) Fat (g) (mg) (mg) Carbohydrates (g) Fiber (g) (g) Hot Breakfast Good to Go Fresh Bacon, Egg and Cheese Muffin 420 18 7 0 160 730 31 1 1 20.5 Hot Breakfast Good to Go Fresh Green Chile, Egg and Cheese Burrito 522 21 10 0 136 993 49 3 1 18 Hot Breakfast Good to Go Fresh Sausage, Egg, Potato and Cheese Burrito 505 30 13 0 116 1190 41 2 1 23 Hot Breakfast Good to Go Fresh Turkey Bacon, Egg, Cheese Burrito 600 29 11 0 200 1567 44 1 1 36 Product Category Supplier Item Ingredients ENGLISH MUFFIN (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, DEGERMED CORNMEAL, EAST, CONTAINS 2% OR LESS: SALT, VEGETABLE OIL (CANOLA OR SOY), SUGAR, WHEAT GLUTEN, CALCIUM PROPIONATE AND SORBIC ACID, DOUGH CONDITIONERS (MONOCALCIUM PHOSPHATE, DATEM, ASCORBIC ACID, ENZYMES), CORN STARCH, WHEAT STARCH), EGG PATTY (EGG WHITES, EGG YOLKS, SOYBEAN OIL, WATER, CONTAINS 2% OR Hot Breakfast Good to Go Fresh Bacon, Egg and Cheese Muffin LESS OF THE FOLLOWING: MODIFIED CORN STARCH, BLACK PEPPER, SALT, NATURAL BUTTER FLAVOR, CELLULOSE GUM, XANTHAN GUM, CITRIC ACID), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO), PORK BACON (PORK BACON, WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, FLAVORING, SODIUM NITRITE) CONTAINS: MILK, EGG, SOY, WHEAT FLOUR TORTILLA (ENRICHED FLOUR (FLOUR NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERIFIED AND HYDROGENATED SOYBEAN OILS), CONTAINS 2% OR LESS OF: SALT, BAKING SODA, SODIUM ACID PYROPHOSPHATE, DISTILLED MONOGLYCERIDES, ENZYMES, CELLULOSE GUM, FUMARIC ACID, AND CALCIUM PROPIONATE AND SORBIC ACID), GREEN CHILE (GREEN CHILE PEPPERS, WATER, SALT, CITRIC ACID, CALCIUM Hot Breakfast Good to Go Fresh Green Chile, Egg and Cheese Burrito CHLORIDE, SCRAMBLED EGGS (WHOLE EGGS, WHEY, SOYBEAN OIL, NONFAT MILK, CONTAINS 1% OR LESS: SALT, NATURAL AND ARTIFICIAL BUTTER FLAVOR, XANTHAN GUM, CITRIC ACID), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR), POTATO (POTATOES, DEXTROSE, DISODIUM PYROPHOSPHATE, POTASSIUM SORBATE) CONTAINS: MILK, EGG, SOY, WHEAT FLOUR TORTILLA (ENRICHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERIFIED AND HYDROGENATED SOYBEAN OILS), CONTAINS 2% OR LESS OF: SALT, BAKING SODA, SODIUM ACID PYROPHOSPHATE, DISTILLED MONOGLYCERIDES, ENZYMES, CELLULOSE GUM, FUMARIC ACID, AND CALCIUM PROPIONATE AND SORBIC ACID), SAUSAGE (PORK, WATER, TEXTURED VEGETABLE PROTEIN, SOY FLOUR, SOY Hot Breakfast Good to Go Fresh Sausage, Egg, Potato and Cheese Burrito PROTEIN CONCENTRATE, CARAMEL COLOR, SALT, SPICES, SUGAR, FLAVORING), SCRAMBLED EGGS (WHOLE EGGS, WHEY, SOYBEAN OIL, NONFAT MILK, CONTAINS 1% OR LESS: SALT, NATURAL AND ARTIFICIAL BUTTER FLAVOR, XANTHAN GUM, CITRIC ACID), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR), POTATO (POTATOES, DEXTROSE, DISODIUM PYROPHOSPHATE, POTASSIUM SORBATE) CONTAINS: MILK, EGG, SOY, WHEAT FLOUR TORTILLA (ENRICHED FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERIFIED AND HYDROGENATED SOYBEAN OILS), CONTAINS 2% OR LESS OF: SALT, BAKING SODA, SODIUM ACID PYROPHOSPHATE, DISTILLED MONOGLYCERIDES, ENZYMES, CELLULOSE GUM, FUMARIC ACID, AND CALCIUM PROPIONATE AND SORBIC ACID), TURKEY BACON (TURKEY, WATER, SEA SALT, RAW SUGAR, VINEGAR, CELERY Hot Breakfast Good to Go Fresh Turkey Bacon, Egg, Cheese Burrito POWDER, ROSEMARY EXTRACT), SCRAMBLED EGGS (WHOLE EGGS, WHEY, SOYBEAN OIL, NONFAT MILK, CONTAINS 1% OR LESS: SALT, NATURAL AND ARTIFICIAL BUTTER FLAVOR, XANTHAN GUM, CITRIC ACID), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR), POTATO (POTATOES, DEXTROSE, DISODIUM PYROPHOSPHATE, POTASSIUM SORBATE) CONTAINS: MILK, EGG, SOY, WHEAT Revision Date: 2/20/2020.
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