Product Catalogue 2021 CONTENTS

Total Page:16

File Type:pdf, Size:1020Kb

Product Catalogue 2021 CONTENTS Naturally Australian Products & NAP Global Essentials Product Catalogue 2021 CONTENTS CATEGORIES PAGE 1. Conventional Essential Oils ____________________________________________ 3 2. Conventional Absolutes _____________________________________________ 10 3. Conventional CO2 Extractions _________________________________________ 11 4. Conventional Hydrosols ______________________________________________ 12 5. Conventional Australian Seed Oils ____________________________________ 13 6. Conventional Australian Oil Infusions __________________________________ 13 7. Conventional Carrier and Seed Oils _____________________________________ 13 8. Organic Essential Oils _______________________________________________ 16 9. Organic CO2 Extractions ___________________________________________ 20 10. Organic Hydrosols ________________________________________________ 22 11. Organic Carrier Oils and Seed Oils ___________________________________ 23 12. Exotic Native Australian Cellular Extracts - Concentrate and Standard __ 25 13. Fruit and Vegetable Cellular Extracts - Concentrate and Standard ______ 26 14. Traditional Cellular Extracts - Concentrate and Standard ______________ 27 15. Advanced Floral Cellular Extracts - Concentrate and Standard _________ 28 16. Powdered Extracts ________________________________________________ 29 17. Conventional Powders - Food Grade and Cosmetic _______________ 30 18. Organic Powders - Food Grade and Cosmetic ___________________ 32 19. Waxes ___________________________________________________________ 33 20. Exfoliants _______________________________________________________ 33 21. Butters __________________________________________________________ 34 22. Contact Details __________________________________________________ 35 Naturally Australian Products & NAP Global Essentials PRODUCT CATALOGUE 2021 | 2 / 35 1. CONVENTIONAL ESSENTIAL OILS Common Name Botanical Name Abies Albae Needle Oil Albies albe Agonis Fragrans Oil (Fragonia) Agonis Fragrans Allspice Essential Oil Pimenta dioica Ambrette Seed Oil Abelmoschus moschatus Amyris Oil Amyris balsamifera Angelica Galuaca Oil Angelica galuaca Angelica Root Oil Angelica archangelica Aniseed Myrtle Oil Syzygium anisata Aniseed Oil (Anise) Pimpinella anisum Asarum Oil (Wild Ginger) Asarum canadense Australian Blue Cypress Oil Callitris intratropica Australian White (Jade) Cypress Oil - Leaf Callitris columellaris Australian White (Jade) Cypress Oil - Wood Callitris columellaris Badiane Oil (Star Anise) Illicium verum Balsam Oil Myroxylon pereirae Balsam Oil - Tolu Myroxylon balsamum Basil Linalool Oil Ocimum basilicum Basil Oil Ocimum basilicum Bay Leaf Oil - Bay Laurel Laurus nobilis Bay Leaf Oil - Indian Cinnamomum tamala Bay Leaf Oil - West Indian Pimenta racemosa Benzoin Oil Styrax benzoin Bergamot Mint Oil Mentha citrata Bergamot Oil Citrus bergamia Betel Leaf Oil Piper betle Birch Oil Sweet Betula lenta Bitter Orange Oil Citrus aurantium Black Pepper Oil Piper nigrum Black Pine Oil Pinus nigra Black Seed Oil (Black Cumin) Nigella sativa Black Spruce Oil (Spruce) Picea mariana Blood Orange Oil Citrus senensis Blue Cypress Oil Callitrus intratropica Blue Tansy Oil Tanacetum annuum Broombush Oil Melaleuca uncinata Buddah Wood Oil (Desert Rosewood) Eremophila mitchelli Cade Oil Juniperus oxycedrus Cajeput Oil Melaleuca cajuputi Cajeput Oil Melaleuca leucadendron Calendula Oil Calendual officinalis Calendula Oil Infused in Sunflower Oil Calendula officinalis in Helianthus annuus Back to Contents Naturally Australian Products & NAP Global Essentials PRODUCT CATALOGUE 2021 | 3 / 35 1. CONVENTIONAL ESSENTIAL OILS continued Common Name Botanical Name Camphor Oil Cinnamomum camphora Cananga Oil Cananga odorata Cananga Oil Cananga odorata var. macrophylla Caraway Oil Carum carvi Cardamom Oil Elettaria cardamomum Carrot Seed Oil Daucus carota Cassia Oil Cinnamomum cassia Catnip Oil Nepeta cataria Cedar Leaf Oil Thuja occidentalis Cedarwood Oil - Atlas Cedrus atlantica Cedarwood Oil - China Cupressus funebris Cedarwood Oil - Himalayan Cedrus deodora Cedarwood Oil - Texan Juniperus mexicana Cedarwood Oil - Virginian Juniperus virginiana Celery Seed Oil Apium graveolens Chamomile Oil - German Matricaria recutita Chamomile Oil - Morrocan Anthemis multicaulis Chamomile Oil - Roman Chamaemelum nobile Champaca Oil Magnolia champaca Chilli Seed Oil Capsicum annuum Cinnamon Bark Oil Cinnamomum zeylanicum Cinnamon Fruit Oil Cinnamomum verum Cinnamon Leaf Oil Cinnamomum zeylanicum Cinnamon Leaf Oil Cinnamomum verum Citronella Oil - Ceylon Cymbopogon nardus Citronella Oil - Java Cymbopogon winterianus Clary Sage Oil Salvia sclarea Clementine Oil Citrus clementina Clove Bud Oil Eugenia caryophyllata Clove Bud OIl Syzygium aromaticum Clove Leaf Oil Eugenia caryophyllata Clove Leaf Oil Syzygium aromaticum Clove Stem Oil Eugenia caryophyllata Coffee Oil Coffea arabica Copaiba Oil Copaifera officinalis Coriander Leaf Oil Coriandrum sativum Coriander Seed Oil Coriandrum sativum Cornmint Oil Mentha arvensis Costmary Oil Tanacetum balsamita Costus Root Oil Saussurea costus Cucumber Oil Cucumis sativus Back to Contents Naturally Australian Products & NAP Global Essentials PRODUCT CATALOGUE 2021 | 4 / 35 1. CONVENTIONAL ESSENTIAL OILS continued Common Name Botanical Name Cumin Oil Cuminum cyminum Cumin Seed Oil Cuminum cyminum Curcuma Aromatica Oil (Wild Turmeric) Curcuma aromatica Curry Leaf Oil Murraya koenigii Cypress Oil Cupressus sempervirens Davana Oil Artemisia pallens Dill Seed Oil Anethum graveolens Dill Seed Oil - Sowa Anthenum sowa Dwarf Pine Oil Pinus mugo Elemi Oil Canarium luzonicum Eucalyptus Blue Gum Oil Eucalyptus globulus Eucalyptus Blue Gum Oil - Crude Eucalyptus globulus Eucalyptus Blue Mallee Oil Eucalyptus polybractea Eucalyptus Lemon Scented Ironbark Oil Eucalyptus staigeriana Eucalyptus Lemon Oil Eucalyptus citriodora Eucalyptus Mallee Oil Eucalyptus kochii Eucalyptus Peppermint Gum Oil Eucalyptus dives Eucalyptus Radiata Oil Eucalyptus radiata Eucalyptus Smithii Oil Eucalyptus smithii Eucalyptus Strawberry Gum Oil Eucalyptus olida Fennel Oil Foeniculum vulgare Fennel Oil - Bitter Foeniculum vulgare var. amara Fennel Oil - Sweet Foeniculum vulgare var. dulce Fennel Seed Oil Foeniculum vulgare Fenugreek Oil Trigonella foenum graecum Fir Balsam Oil Abies balsamea Fir Needle Oil Abies holophylla Fir Needle Oil - Siberian Abies sibirica Frangipani Oil Michelea alba Frankincense Oil - Carterii Boswellia carterii Frankincense Oil - Frereana Boswellia frereana Frankincense Oil - Serrata Boswellia serrata Galbanum Oil Ferula galbaniflua Gardenia Oil Gardenia jasminoides Geranium Oil Pelargonium graveolens Ginger Grass Oil Cymbopogon martinii Ginger Lily Oil Hedychium spicatum Ginger Oil Zingiber officinale Grapefruit Oil - Pink Citrus paradisii Grapefruit Oil - White Citrus paradisii Green Mandarin Oil Citrus noblis Back to Contents Naturally Australian Products & NAP Global Essentials PRODUCT CATALOGUE 2021 | 5 / 35 1. CONVENTIONAL ESSENTIAL OILS continued Common Name Botanical Name Harshingar Oil (Night Jasmine) Nyctanthes arbor-tristis Hedychium Oil Hedychium spicatum Helichrysum Oil Helichrysum italicum Hemlock Oil Tsuga canadensis Henna Oil Lowsonia inermis Ho Wood Oil Cinnamomum camphora Holy Basil/Tulsi Oil Ocimum tenuiflorum Honey Myrtle Oil Melaleuca teretifolia Honeysuckle Oil Lonicera caprifolium Hops Oil Humulus lupulus Hyacinth Oil Hyacinthus orientalis Hyssop Oil Hysopus officinalis Jasmine Oil Jasminum officinale Juniper Leaf Oil Juniperus communis Juniper Berry Oil Juniperus communis Kaffir Lime Oil Citrus hystrix Kanuka Oil Kunzea ericoides Kava Kava Oil Piper methysticum Khus Oil (Vetiver) Vetiveria zizanoides Kunzea Oil Kunzea ambigua Lantana Oil Lantana camara Laurel Leaf Oil Laurus nobilis Laurel Seed (Berry) Oil Laurus nobilis Lavandin Oil Lavandula hybrida Lavandin Super Oil Lavandula hybrida Lavender Oil Lavandula angustifolia Lemon Balm Oil (Melissa) Melissa officinalis Lemon Myrtle Oil Backhousia citriodora Lemon Oil Citrus limonum Lemon Scented Tea Tree Oil Leptospermum petersonii Lemon Verbena Oil Aloysia citrodora Lemongrass Oil Cymbopogon flexuosus Lilac Oil Syringa vulgaris Lime Oil Citrus aurantifolia Litsea Cubeba Oil (May Chang) Litsea cubeba Mandarin Oil Citrus reticulata Mandarin Oil - Green Citrus noblis Mandarin Oil - Red Citrus reticulata Mandarin Oil - Yellow Citrus reticulata Manuka Oil Leptospermum scoparium Marigold Oil (Tagetes) Tanacetum annum Back to Contents Naturally Australian Products & NAP Global Essentials PRODUCT CATALOGUE 2021 | 6 / 35 1. CONVENTIONAL ESSENTIAL OILS continued Common Name Botanical Name Marjoram Oil (Marjaram) Origanum majorana May Chang Oil Litsea Cubebeba Melissa Oil (Lemon Balm) Melissa officinalis Mentha Arvensis Oil (Cornmint) Mentha arvensis Mentha Citrata Oil (Bergamot Mint) Mentha Citrata Michelia Alba Flower Oil (White Champa) Michelia Alba Monarda Oil (Bee Balm /Wild Bergamot) Mondarda fistulosa Monoi Oil Gardenia tahitensis Mountain Pepper Oil Tasmannia lanceolata Muhuhu Oil (African Sandalwood) Brachylaena hutchinsii Myrrh Oil Commiphora myrrha Myrtle Oil Myrtus communis Myrtle Oil - Red Myrtus communis Neroli Oil Citrus aurantium amara Nerolina Oil Melaleuca quinquenervia CT ‘Nerolina’ Niaouli Oil Melaleuca quinquenervia Niaouli Oil Melaleuca virdiflora Nutmeg Oil Myristica fragrans Orange Oil - Bitter Citrus aurantium Orange Oil - Sweet Citrus sinensis Oregano Oil Origanum vulgare Oregano Oil - Thymol Origanum vulgare Palmarosa Oil Cymbopogon martini Palo Santo Oil Bursera graveolens Parsley
Recommended publications
  • Proposed Techniques to Supplement the Loss in Nutrient Cycling for Replanted Coffee Plantations in Vietnam
    agronomy Article Proposed Techniques to Supplement the Loss in Nutrient Cycling for Replanted Coffee Plantations in Vietnam The Trinh Pham 1, Ngoc Hoi Nguyen 2 , Pham Nguyen Dong Yen 2, Tri Duc Lam 3 and Ngoc Thuy Trang Le 4,* 1 Department of Science and Technology in DakLak Province, 15A Truong Chinh, Buon Ma Thuot City 630000, Vietnam; [email protected] 2 Institute of Applied Materials Science, Vietnam Academy of Science and Technology, Ho Chi Minh City 700000, Vietnam; [email protected] (N.H.N.); [email protected] (P.N.D.Y.) 3 NTT Hi-Tech Institute, Nguyen Tat Thanh University, Ho Chi Minh City 700000, Vietnam; [email protected] 4 Institute of Research and Development, Duy Tan University, Danang 550000, Vietnam * Correspondence: [email protected] Received: 23 May 2020; Accepted: 23 June 2020; Published: 25 June 2020 Abstract: Nutrient cycling of the coffee ecosystem is often characterized by nutrient losses during the harvest, tree’s growth, leaching and erosion. The “Coffee Rejuvenation Strategies in Vietnam” has risked not being complete on schedule, with the low survival rate of seedlings on replanted soil, due to the nutrient loss and imbalance supplements after a long-term of monoculture and intensive cultivation. In this study, measures, including biochemical and organic treatments were applied to replanted coffee farm, in order to supplement the loss of nutrient cycling. Survival rate, growth indicators, and soil properties from the controls and treatments, were monitored and compared during the experimental periods. The results suggested the optimal tillage model as follow: Remove old coffee trees with their stumps and roots; liming 1.5 tons/ha; dry tillage soil for the first 6 months; Intercrop Mexican marigold (Tagetes erecta) with new coffee plants for the next 6 months; From the second year, apply 5 kg of microbial organic fertilizer /hole/year; bury 30 kg of green manure/hole/2–3 years; apply NPK fertilizers according to the governmental recommended procedure.
    [Show full text]
  • Snacks & Small Plates
    SNACKS & SMALL PLATES SMALL PLATES SNACKS 9 POUTINE potato fries, red gravy, bacon lardon, cheddar 3 POPCORN ras el hanout, double peanut, wasabi 9 BISON CROSTINI chive gjetost, arugula, champagne vinaigrette 5 CRISPY EDAMAME 13 FOCACCIA iberico, lime, sea salt capicola, iberico, caper, pickled onion, arugula pesto 6 DEVILED EGGS chef’s selection 7 LITTLE GEM cherry tomato, fermented leek, pickled radish, 8 POPOVERS pickled mustard seed, pink peppercorn, thyme butter champagne vinaigrette 11 AHI TACOS 10 LETTUCE CUPS blackened ahi, jicama tortilla, orange chicken, shallots, ginger, housemade soy sauce avocado, peanut sauce, pickled red glaze pepper 5 BACON FAT FRITES fried herbs, house catsup 7 OLIVES red wine vinegar brined olives, pickled shallot, fermented orange peel 6 CHICKEN SKEWERS pickled pink fried chicken, poblano, red pepper, onion, Arms sauce ENTREES & BOARDS ENTREE 19 CHICKEN paillard breast, preserved lemon and sage jus, beurre blanc, squash hash 21 DUCK BREAST chili cured duck breast, onion jam, dark cherry chutney, champagne dressed arugula 18 SCAMPI PEI mussels, gulf shrimp, red bell peppers, poblanos, tagliatelle, lemon garlic sauce BOARDS 18 SCALLOPS beet hache, caper, lattice potato chip, 16 CHARCUTERIE safflower beurre blanc capicola, genoa, bison sausage, mustard, popover, maple smoked cheddar, 14 SALMON black pepper cracker pan-seared atlantic salmon, green bean and tomato salad, sweet soy glaze 16 MARKET beet cured salmon, pickled shallot, horseradish 16 EGGPLANT cream, caper, hard boiled egg, pita zucchini noodle, diced eggplant, red pepper, shallots, dengaku cauliflower 18 CHEESE black diamond cheddar, maple smoked cheddar, 15 BURGER red dragon, toasted nuts, dried cranberry, black ground flap steak, challah, pickled radish, pepper cracker, popover micro daikon, horseradish aioli, frites.
    [Show full text]
  • The Following Carcinogenic Essential Oils Should Not Be Used In
    Aromatherapy Undiluted- Safety and Ethics Copyright © Tony Burfield and Sylla Sheppard-Hanger (2005) [modified from a previous article “A Brief Safety Guidance on Essential Oils” written for IFA, Sept 2004]. Intro In the last 20 years aromatherapy has spread its influence to the household, toiletries and personal care areas: consumer products claiming to relax or invigorate our psyche’s have invaded our bathrooms, kitchen and living room areas. The numbers of therapists using essential oils in Europe and the USA has grown from a handful in the early 1980’s to thousands now worldwide. We have had time to add to our bank of knowledge on essential oils from reflecting on many decades of aromatherapeutic development and history, the collection of anecdotal information from practicing therapists, as well as from clinical & scientific investigations. We have also had enough time to consider the risks in employing essential oils in therapy. In the last twenty years, many more people have had accidents, been ‘burnt’, developed rashes, become allergic, and become sensitized to our beloved tools. Why is this? In this paper, we hope to shed light on this issue, clarify current safety findings, and discuss how Aromatherapists and those in the aromatherapy trade (suppliers, spas, etc.) can interpret this data for continued safe practice. After a refresher on current safety issues including carcinogenic and toxic oils, irritant and photo-toxic oils, we will look at allergens, oils without formal testing, pregnancy issues and medication interactions. We will address the increasing numbers of cases of sensitization and the effect of diluting essential oils.
    [Show full text]
  • Comparative Mapping Between Arabidopsis Thaliana and Brassica Nigra Indicates That Brassica Genomes Have Evolved Through Extensi
    Copyright 1998 by the Genetics Society of America Comparative Mapping Between Arabidopsis thaliana and Brassica nigra Indicates That Brassica Genomes Have Evolved Through Extensive Genome Replication Accompanied by Chromosome Fusions and Frequent Rearrangements Ulf Lagercrantz Department of Plant Biology, Swedish University of Agricultural Sciences, S-750 07 Uppsala, Sweden Manuscript received March 27, 1998 Accepted for publication July 24, 1998 ABSTRACT Chromosome organization and evolution in the Brassicaceae family was studied using comparative linkage mapping. A total of 160 mapped Arabidopsis thaliana DNA fragments identi®ed 284 homologous loci covering 751 cM in Brassica nigra. The data support that modern diploid Brassica species are descended from a hexaploid ancestor, and that the A. thaliana genome is similar in structure and complexity to those of each of the hypothetical diploid progenitors of the proposed hexaploid. Thus, the Brassica lineage probably went through a triplication after the divergence of the lineages leading to A. thaliana and B. nigra. These duplications were also accompanied by an exceptionally high rate of chromosomal rearrangements. The average length of conserved segments between A. thaliana and B. nigra was estimated at 8 cM. This estimate corresponds to z90 rearrangements since the divergence of the two species. The estimated rate of chromosomal rearrangements is higher than any previously reported data based on comparative mapping. Despite the large number of rearrangements, ®ne-scale comparative mapping between model plant A. thal- iana and Brassica crops is likely to result in the identi®cation of a large number of genes that affect important traits in Brassica crops. NE important aspect of genome evolution is polyploid (Masterson 1994).
    [Show full text]
  • Crafter's Choice™ Jasmine Vanilla
    February 14, 2020 Page 1 of 1 7820 E. Pleasant Valley Road Independence, OH 44131 (800) 908-7028 www.crafters-choice.com Crafter’s Choice™ Jasmine Vanilla - Natural Fragrance Oil To Whom it May Concern, Please be advised that the above fragrance(s) are comprised 100% of aromatic natural raw materials as defined by ISO 9235:2013 as well as natural and/or derived natural non-aromatic ingredients as per ISO 16128: 2016, published by the International Organization for Standardization. This fragrance does not contain synthetic ingredients. This fragrance is comprised of 90.33% Essential Oils and Essential Oil fractions This fragrance contains the following Essential Oils and/or Essential Oil fractions: INCI Name CAS Country of Origin RICINUS COMMUNIS (CASTOR) SEED OIL 8001-79-4 India CANANGA ODORATA (YLANG YLANG) FLOWER OIL 8006-81-3 France This fragrance also contains the following ingredients: INCI Name CAS Country of Origin Proprietary Natural Fragrance Chemicals Please note that the Country of Origin is subject to change based upon availability. * indicates unofficial INCI name, due to specific raw material used. However, the most accurate name has been chosen based on industry knowledge and raw material supplier names. The information and data contained in this document are presented for informational purposes only and have been obtained from various third party sources. Although we have made a good faith effort to present accurate information as provided to us, our ability to independently verify information and data obtained from outside sources is limited. To the best of our knowledge, the information presented herein is accurate as of the date of publication, however, it is presented without any other representation or warranty as to its completeness or accuracy and we assume no responsibility for its completeness or accuracy.
    [Show full text]
  • Insecticidal Activity of Floral, Foliar, and Root Extracts of Tagetes Minuta
    This file was created by scanning the printed publication. Errors identified by the software have been corrected; however, some errors may remain. STORED-PRODUCTENTOMOLOGY Insecticidal Activity of Floral, Foliar, and Root Extracts of .Tagetes minuta (Asterales: Asteraceae) Against Adult Mexican Bean Weevils (Coleoptera: Bruchidae) DAVID K. WEAVER,l CARL D. WELLS,2.3FLORENCE V. DUNKEL, WOLFGANG BERTSCH,2 SHARLENE E. SING,l AND SHOBHA SRIHARAN4 Department of Entomology, Montana State University, Bozeman, MT 59717 J. Econ. Entomol. 87(6): 1718-1725 (1994) ABSTRACT Experiments were conducted to determine speed of action and toxicities of extracts of Tagetes minuta L., a source of naturally occurring insecticidal compounds. LC50 values for male and female Mexican bean weevils, Zabrotes subfasciatus (Boheman), were determined for /loral, foliar, and root extracts of T. minuta. The 24-h LCso values ranged from 138 lJ-g/cm2 for males exposed to the root extract (most susceptible) to 803 wlJcm2 for females exposed to the foliar extract (least susceptible). Increasing the duration of exposure 2 to 48 h decreased all LCso values 20-30 lJ-g/cm • Males were more susceptible than females. The time to incapacitation for 50% of the test insects (IT 50) for floral and foliar extracts indicated fast-acting, volatile components, whereas the root extract data indicated slower-acting components, likely a result of the interaction of photophase with time- dependent efficacy. Floral and foliar extracts of T. minuta may be useful as insecticides for controlling stored-product pests. KEY WORDS Zabrotes subfasciatus, Tagetes minuta, extracts MARIGOLDS,Tagetes spp., are a useful intercrop extract was 8.1 mg/g for Rhyzopertha dominica in agriculture.
    [Show full text]
  • 33640 to 33642. Oat. Larch. Cumin
    APKIL 1 TO JUNE 30, 1912. 39 33640 to 33642. From Pusa, Bengal, India. Presented by Mr. A. 0. Dobba, Assistant Inspector General of Agriculture in India. Received May 9, 19J2. Seeds of the following: 33640. ALYSICARPUS VAGINALIS NUMMULARIPOLIUS Baker. "A tall-growing legume, readily eaten by cattle. Where much pastured it tends to become dense and prostrate." (C. V. Piper.) Distribution.—Found with the species, throughout the Tropics of the Old World. 33641. AMERIMNON SISSOO (Roxb.) Kuntze. Sissoo. (Dalbergia sissoo Roxb.) "This requires frequent watering for germination. In fact, the seeds ger- minate normally on flooded river banks, but will stand a considerable amount of heat and drought as well as slight cold." (Dobbs.) 33642. INDIGOFERA LINIFOLIA (L. f.) Retz. See Nos. 32431 and 32782 for previous introductions. 33643. BACKHOUSIA CITRIODORA Mueller. From Sunnybank, Queensland. Purchased from Mr. John Williams, Sunnybank Nursery. Received May 9, 1912. "This is rapidly becoming extinct, owing to the wholesale destruction of timber for close settlement.'' (Williams.) "A shrub or small tree native to southern Queensland, Australia, allied to Eucalyp- tus. The leaves yield 4 per cent of fragrant volatile oil, appearing to consist almost entirely of citral, the valuable constituent of all lemon oils. Appears promising for commercial culture." (W. Van Fiett.) Distribution.—A tall shrub or small tree, found in the vicinity of Moreton Bay, in Queensland, Australia. 33644. AVENA SATIVA L. Oat. From Hamilton East, New Zealand. Presented by Mr. P. McConnell, manager Runakura Experimental Farm, at the direction of the Director of Fields and Experiment Farms, Department of Agriculture, Commerce, and Tourists.
    [Show full text]
  • Effect of Different Extraction Methods on Yield and Quality of Essential Oil from Four Rosa Species
    Floriculture and Ornamental Biotechnology ©2007 Global Science Books Effect of Different Extraction Methods on Yield and Quality of Essential Oil from Four Rosa Species Adnan Younis1* • Muhammad Aslam Khan1 • Asif Ali Khan2 • Atif Riaz1 • M. Aslam Pervez1 1 Institute of Horticultural Sciences, University of Agriculture, Faisalabad, Pakistan 2 Department of Plant Breeding and Genetics, University of Agriculture, Faisalabad, Pakistan Corresponding author : * [email protected] ABSTRACT In the present study rose oil was extracted from the petals of four Rosa species i.e. R. damascena, R. centifolia, R. borboniana and Rosa 'Gruss an Teplitz' through solvent extraction through hexane, solvent extraction through ether and steam distillation. R. damascena yielded (0.145%) of absolute oil, R. centifolia yielded 0.11% whereas R. 'Gruss an Teplitz' yielded the least (0.035%) absolute oil. Solvent extraction through hexane yielded more absolute oil (0.11%) than steam distillation (0.075%) and solvent extraction (0.07%) through ether on petal weight basis. Gas-chromatography of the rose oil was carried out for the qualitative and quantitative analysis of the oil constituents. Major compounds identified were citronellol, methyl eugenol, geraniol, geranyl acetate, phenyl ethyl alcohol, linalool, benzaldehyde, benzyl alcohol, rhodinyl acetate, citronellyl acetate, benzyl acetate and phenyl ethyl formate. Both techniques (solvent extraction and steam distillation) yielded oil with differences in the percentage composition of each component, but solvent extraction through hexane proved better (i.e. higher yield and more components) than steam distillation for extraction of essential oil from roses. _____________________________________________________________________________________________________________ Keywords: citronellol, essential oil composition, Rosa centifolia, solvent extraction, steam distillation INTRODUCTION essential oil, which is slowly liberated from the plant material (Durst and Gokel 1987; Wilson 1995).
    [Show full text]
  • IJPSR (2009), Issue 1
    Ehiabhi and Modupeoluwa, IJP, 2020; Vol. 7(10): 248-256. E- ISSN: 2348-3962, P-ISSN: 2394-5583 IJP (2019), Vol. 7, Issue 10 (Research Article) Received on 06 May 2020; received in revised form, 22 September 2020; accepted, 24 September 2020; published 01 October 2020 COMPARATIVE ESSENTIAL OIL COMPOSITION OF LAURUS NOBILIS, SYZYGIUM GUINEENSE AND SYZYGIUM EUCALYPTOIDES IN SEARCH FOR NIGERIAN BAY LEAF - PART I Okhale Samuel Ehiabhi * 1 and Ogunfowokan Ifeoluwapo Modupeoluwa 2 Department of Medicinal Plant Research and Traditional Medicine 1, National Institute for Pharmaceutical Research and Development (NIPRD), P. M. B. 21, Garki, Abuja, Nigeria. Department of Biochemistry 2, Bingham University, P. M. B 005, KM 26 Abuja-Keffi Expressway Kodope, Karu, Nasarawa State, Nigeria. Keywords: ABSTRACT: Bay leaf is an aromatic leaf commonly used in cooking for its Nigerian bay leaf, distinctive flavor and fragrance. The bay leaf sold in Nigerian markets being Laurus nobilis, Syzygium guineense, Laurus nobilis (L. nobilis) is imported. The leaf of Syzygium guineense (S. Syzygium eucalyptoides, Essential oil guineense) and Syzygium eucalyptoides (S. eucalyptoides) have a long Correspondence to Author: history of use as vegetables and spices in Nigeria. In this study, leaf of S. Dr. Okhale Samuel Ehiabhi guineense, S. eucalyptoides, and a commercial sample of L. nobilis being the Department of Medicinal Plant gold standard for bay leaf, were evaluated for comparative essential oil Research and Traditional Medicine, composition in search of Nigerian bay leaf. The essential oil was obtained by National Institute for Pharmaceutical hydrodistillation using a Clevenger-type apparatus. The essential oils were Research and Development (NIPRD), analyzed by gas chromatography-mass spectrometry (GC-MS).
    [Show full text]
  • Evaluation of Anti-Inflammatory Action of Illicium Verum - an in Vitro Study Rachel Paul1, R
    Research Article Evaluation of anti-inflammatory action of Illicium verum - An in vitro study Rachel Paul1, R. V. Geetha2* ABSTRACT Introduction: Illicium verum is a medium-sized evergreen tree native to northeast Vietnam and southwest China. A spice commonly called star anise. Star anise refers to aromatic herbs which are used in cooking for their distinctive flavor and their fragrance. Star anise is the major source of the chemical compound, shikimic acid which is a pharmaceutical synthesis of anti- influenza drug. It also has raw materials needed for fermentation of the food. Star anise has anti-inflammatory, antimicrobial, antifungal, and antioxidant properties. It has many medicinal properties which can also be used to treat cancer as well as gastric problems. It is an easily available herb in the market and is easily affordable by many people; it can be used in the treatment of various diseases. Materials and Methods: The anti-inflammatory activity was studied using protein denaturation assay and the results were read spectrophotometrically. Results: The anti-inflammatory activity of the extract was studied by its ability to inhibit protein denaturation. It was effective in inhibiting heat induced albumin denaturation at different concentrations. Maximum inhibition, 77.87 ± 1.55 was observed at 500 µg/ml. Half-maximal inhibitory concentration value was found to be 105.35 ± 1.99 µg/ml. Conclusion: The result obtained was compared to the commonly available nonsteroidal anti- inflammatory drugs such as aspirin. This research conducted
    [Show full text]
  • 10 June 1954 CORRIGENDA to the CONSOLIDATED SCHEDULES 1. There Is Herewith Circulated to Each Contracting Party a Draft of the C
    10 June 1954 CORRIGENDA TO THE CONSOLIDATED SCHEDULES 1. There is herewith circulated to each contracting party a draft of the corrections to be made to the Consolidated Schedules in order to keep them abreast of the legal texts annexed to the General Agreement. 2. It has not been thought necessary to prepare a new page for every change. This procedure would have entailed the risk of introducing further errors. In the case of the Schedule of the Belgian Congo and Ruanda Urundi (Schedule II, Section B), however, where the whole Section has been modified, a new Section has been prepared to replace the original. 3. Accordingly, there has been prepared for each consolidated schedule which requires amendment - as listed overleaf - (i) the items which have been modified or which require substantial amendment and the new items which are to be inserted, (the texts reproduced are to replace the whole of the corresponding items or sub-items in the Consolidated Schedules, unless otherwise indicated), and (ii) a list of alterations, such as changes in punctuation marks or item numbers, deletions of items, changes of single words, etc., which can be made more quickly and conveniently by hand. 4. For changes which arise out of rectifications or modifications contained in protocols, documents, etc., the source can be conveniently traced through the "List of Changes effected by Protocols and Decisions of the CONTRACTING PARTIES" (G/75). 5. Contracting parties are requested to examine the draft and to report any additions, corrections, etc., by 10 July 1954. By that date all contracting parties should indicate the number of photo-offset copies re^ulred-.- M3T/11/54 TABLE OF CONTENTS iÈSS.
    [Show full text]
  • Ethnoveterinary Plants of Uttaranchal — a Review
    Indian Journal of Traditional Knowledge Vol. 6(3), July 2007, pp. 444-458 Ethnoveterinary plants of Uttaranchal — A review PC Pande1*, Lalit Tiwari1 & HC Pande2 1Department of Botany, Kumaon University, SSJ Campus, Almora 263 601, Uttaranchal 2Botanical Survey of India (NC), Dehradun, Uttaranchal E-mail: [email protected] Received 21 December 2004; revised 7 February 2007 The study reveals that the people of the Uttaranchal state use 364 plants species in ethnoveterinary practices. Bhotiyas, Boxas, Tharus, Jaunsaris and Rhajis are the tribal groups inhabiting in Uttaranchal. Analysis of data indicates that information on 163 plants is significant as it provides some new information of the ethnoveterinary uses. The study is expected to provide basic data for further studies aimed at conservation of traditional medicine and economic welfare of rural people at the study area. Keywords: Ethnoveterinary practices, Medicinal plants, Uttaranchal, Review IPC Int. Cl.8: A61K36/00, A61P1/00, A61P1/02, A61P1/04, A61P1/10, A61P1/16, A61P17/00, A61P19/00, A61P25/00, A61P27/00, A61P39/02 Uttaranchal state lies between 28°42′ to 31°28′N; medicinal knowledge of the state. Keeping this in 77°35′ to 81°05′E and comprise of 13 districts of the view, an attempt has been made to explore and Central Himalayas. The major part of this region is compile the exhaustive knowledge of plants used in mountainous. The region covers about 38,000 sq km veterinary practices. In all, 364 plant species were and comprises of 3 border districts, namely recorded from the Uttaranchal, which are used by the Pithoragarh, Chamoli and Uttarkashi; 7 inner districts: people for various veterinary diseases and disorders.
    [Show full text]