CU Catering Passover 2021 Menus and Arrangements

B’’H

www.cucaterer.com Claudine Uzan Caterer

PASSOVER 2021 "IYHM"

***Menus are sometimes subject to some changes in case of no availability of some items. Thank you for your comprehension. Rina

CONTINENTAL BREAKFAST

DINING ROOM OPEN FROM 7:30 AM TO 10:00 AM

- CHILLED FRESH ORANGE JUICE - GRAPEFRUIT JUICE - APPLE JUICE - WATER - PRUNE JUICE - MILK (WHOLE, LOW FAT AND SKIM)

COLD ITEMS:

PASSOVER CEREALS, JAMS & PRESERVES, BUTTER, "MARGARINE" ASSORTED MATZA (NO SHMURA)

COTTAGE CHEESE AND SOUR CREAM, CREAM CHEESE, SLICED AMERICAN CHEESE SMOKED SALMON, ALL TRIMMINGS EGG SALAD, TUNA SALAD B’’H SLICED TOMATOES & ONIONS,

ASSORTED YOGURTS: PLAIN- FRUIT- LEBEN (REGULAR/LOW FAT) ASSORTED PASSOVER BREAKFAST COFFEE CAKES

HOT BEVERAGES: COFFEE AND TEA STATION

REGULAR AND DECAFFEINATED COFFEE- ASSORTED HERBAL TEAS.

***DUE TO COVID 19 Private individual TO GO box available upon request 24 hour in advance.

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THURSDAY NIGHT MARCH 25TH 2021 DINNER Search for Chametz after 7:59 PM

SALADS

ASSORTED SALAD BAR COMPOSEE AND DRESSINGS: {PLEASE AT THE BUFFET WEAR A MASK.TY}

ALL MEALS ICONIC SALADS: POTATO SALAD- COLE SLAW- CUCUMBER SALAD- BEET SALAD- SALAD COMPOSEE MAKE YOUR OWN: cherry tomatoes- sliced cucumbers- shredded carrots – red cabbage-red radishes- small peppers- olives- pickles Different Salad dressings

SOUP DU JOUR SERVED LEAK/ CELERY SOUP

ENTREE SERVED ROASTED CHICKEN AND ROASTED POTATOES VEGETABLES FISH OR VEGETARIAN AVAILABLE UPON REQUEST DESSERT SERVED B’’H

CHEF'S CHOICE - COFFEE/TEA STATION

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FRIDAY LUNCH MARCH 26TH 2021 WELCOME COLD LUNCH: FROM 11:30 AM TO 2:30 PM

BURNING OF CHAMETZ BY 12:15PM (check all the arrangements made in that effect iyhm)

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SALADS

ASSORTED SALAD BAR COMPOSEE AND DRESSINGS: {PLEASE AT THE BUFFET WEAR A MASK.TY}

DESSERTS -SLICED FRUITS -CAKES – -COFFEE STATION

B’’H

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FRIDAY MARCH 26TH 2021 REGULAR SHABBOS- "CHAMETZ"

CANDLE LIGHTING: 7:17PM

SALAD BAR BUFFET {PLEASE AT THE BUFFET WEAR A MASK. T.Y}

ALL MEALS ICON SALADS: POTATO SALAD- COLE SLAW- CUCUMBER SALAD- BEET SALAD- SALAD COMPOSEE: cherry tomatoes-sliced cucumbers- shredded carrots – red cabbage-red radishes- small peppers- olives- pickles Different Salad dressings

QUINOA SALAD- FRIED EGGPLANT- AVOCADO SALAD GEFILTEFISH /SALAD COMPOSEE

SERVED: HOME MADE CHICKEN SOUP/MATZA BALLS VEGETABLE SOUP UPON REQUEST

SERVED: STUFFED ROASTED CHICKEN (GRILLED BREAST AVAILABLE ON DEMAND) YELLOW BASMATI RICE POTATO KUGEL-GREEN BEANS/ALMONDINES-

BRISKET AU JUS (FAMILY STYLE)

DESERT: CHEF'S CHOICE CHALLAH ROLLS SODAS- GRAPE JUICE AND WINE FOR KIDDUSH

COFFEE/TEA STATION

KIDS MENU SCHNITZEL/ spaghetti- corn in the cob

• SAME MENU PESACH ADAPTED FOR APRIL 2nd 2021 CANDLE LIGHTING: 7:20 PM B’’H Menus are sometimes subject to some changes in case of no availability of some items. Thank you for your comprehension. Rina

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SHABBOS LUNCH MARCH 27TH 2021 SHABBOS LUNCH PASSOVER SETTING: TIME ? EAT CHAMETZ UNTIL 11:18 AM ( see all the arrangements in that effect according to halacha) FLUSH CHAMETZ BY 12:15 PM

SALADS SALAD BAR BUFFET {PLEASE AT THE BUFFET WEAR A MASK. T.Y}

EGG SALAD- TUNA SALAD- GEFILTE FISH- SALMON- HERRINGS KALE SALAD ASIAN DRESSING- BROCCOLI CASHEW ENTREES FAMILY STYLE SERVE AT EACH TABLE PASSOVER CHULENT SHNITZEL- GRILLED CHICKEN POTATO KUGEL- “ NON GEBROCHT LUCKSHEN KUGEL”- BROCCOLI QUICHE ASSORTED COLD CUTS

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DESSERTS TABLE {PLEASE AT THE BUFFET WEAR A MASK. T.Y}

- CAKES - SORBET - SLICED FRUITS - COFFEE/TEA STATION

B’’H

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SATURDAY NIGHT MARCH 27TH 2021

1ST SEDER CANDLE LIGHT: 8:17 PM APPETIZERS PRE- SET ON EACH TABLE - ROMAINE LETTUCE- EGGS- CHICKEN NECKS- ONIONS- SALT WATER- HORSERADISH- CHAROSES- MATSOS – (SEE SEDER PLATE) ------

- SERVED ON EACH TABLE - PROVENCIAL FISH- GEFILTEFISH AVAILABLE - SALADS (BEET SALAD- COLE SLAW- PICKLES) ------SOUP SERVED 2- BUTTERNUT SQUASH SOUP – CHICKEN SOUP AVAILABLE ------ENTREES 3- VEAL ROAST- MUSHROOM SAUCE(PLATED) - TOMATO PROVENCIAL - PARSLEYED ROASTED POTATOES - BREAST GRILLED CHICKEN AVAILABLE UPON REQUEST - SWEET AND SOUR MEAT BALLS A LA RUSSIAN (FAMILY SERVICE) DESSERTS

GOURMET DESERTS- APPLE COMPOTE–- COFFEE/TEA STATION

B’’H

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SUNDAY LUNCH MARCH 28TH 2021 YOM TOV

SALADS SALAD BAR COMPOSEE: CUT UP VEGETABLES TO CHOOSE AND MAKE YOUR OWN SALAD: GRAPE TOMATOES- CUCUMBERS- COLORED PEPPERS- RED ONIONS- MUSHROOMS- RADISHES- SHREDDED CARROTS- RED CABBAGE- HEARTS OF PALM- OLIVES- PICKLES AND RELISHES DIFFERENT SALAD DRESSINGS- COLE SLAW- CUCUMBER SALAD PESSACH CROUTONS “TERIYAKI” SALMON- GEFILTE FISH AVAILABLE EGGPLANT SALAD- BROCCOLI-CAULIFLOWER SALAD

ENTREES

- CHICKEN IN WINE- - STUFFED CABBAGE- BBQ SPARE RIBS - MSOKI (VE GETABLE LAMB STEW) - MEDITERANEEN EGGPLANT- - GRILLED VEGETABLES- CUT UP ZUCCHINI AND YELLOW SQUASH - ROASTED POTATOES – SWEET POTATO PIE

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DESSERTS

- CAKES - FRUITS - COFFEE & TEA - MAKE YOUR OWN ICE CREAM

B’’H

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SUNDAY NIGHT MARCH 28TH 2021 2ND SEDER CANDLE LIGHT: 8:17 PM (Count Omer 1) APPETIZERS PRE- SET ON EACH TABLE - ROMAINE LETTUCE- EGGS- CHICKEN NECKS- ONIONS- SALT WATER- HORSERADISH- CHAROSES- MATSOS – SHMURA MATSOS (SEE SEDER PLATE) ------

- SERVED ON EACH TABLE - POACHED SALMON- GEFILTEFISH AVAILABLE - SALADS (COLE SLAW- CUCUMBER SALAD) ------SOUP SERVED 2- VEGEATBLE SOUP – CHICKEN SOUP AVAILABLE ------ENTREES 3- FRENCH ROAST AU JUS - ZUCCHINI AND YELLOW SQUASH MEDLEY - MUSHROOM BARLEY - PARGIOT GRILLED CHICKEN AVAILABLE UPON REQUEST

DESSERTS

GOURMET DESERTS- CHEF'S CHOICE APPLE COMPOTE– - COFFEE/TEA STATION

B’’H

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MONDAY LUNCH MARCH 29TH 2021 YOM TOV

SALAD BAR BUFFET {PLEASE AT THE BUFFET WEAR A MASK. T.Y}

ROASTED PEPPERS- FRIED EGGPLANT- EXOTIC/ AVOCADO SALAD GEFILTEFISH /HORSERADISH- PASTA SALAD ------ENTREES - FRESHLY MADE TO ORDER CHICKEN SHNITZEL - MEAT LOAF IN GRAVY- - ROASTED LAMB - PASSOVER PASTA - CAULIFLOWER SOUFFLE - BROCCOLI QUICHE - FRESHLY MADE POTATOES SOUFFLES ------

DESSERTS -ICE CREAM -CAKES – -COFFEE STATION

B’’H ➰➰➰➰➰➰➰➰➰

MONDAY NIGHT MARCH 29TH 2021 CHOL HAMOED

BUFFET BBQ {PLEASE AT THE BUFFET WEAR A MASK. T.Y} IF YOU NEED ASSISTANCE OR WOULD RATHER BE SERVED LET US KNOW, WE WILL ASSIGN A WAITER TO HELP YOU IN THAT EFFECT

- SALAD BAR COMPOSEE: CUT UP VEGETABLES TO CHOOSE AND MAKE YOUR OWN SALAD: GRAPE TOMATOES- CUCUMBERS- COLORED PEPPERS- RED ONIONS- MUSHRROMS- RADISHES- SHREDDED CARROTS- RED CABBAGE- HEARTS OF PALM- OLIVES- PICKLES AND RELISHES DIFFERENT SALAD DRESSINGS- COLE SLAW- CUCUMBER SALAD PESSACH CROUTONS - BABAGANUSH- SALAD AVEYRON - MUSHROOM SALAD- CHOICES OF SALADS

HOT SHAFERS: - SWEET POTATOES/GARLIC PARSLEY - FRENCH FRIES- - GRILLED VEGETABLES

FROM THE BOILER: - HOME MADE HAMBURGERS/ SAUTEED JULIENNE ONIONS - HOT DOGS ALL THE TRIMMINGS - BUFFALO CHICKEN WINGS - BBQ SHORT FLANKEN POINTS - SKIRT STEAK - BROILED MARINATED CHICKEN (DARK AND WHITE)

BROILED FISH ON DEMAND

- GRAPES- WEDGE OF WATERMELON AND HONEY DEWS - CAKES- SORBET - COFFEE AND TEA

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TUESDAY LUNCH MARCH 30TH 2021 CHOL HAMOED

SALAD BAR BUFFET {PLEASE AT THE BUFFET WEAR A MASK. T.Y}

ROASTED PEPPERS- FRIED EGGPLANT- EXOTIC/ AVOCADO SALAD GEFILTEFISH /HORSERADISH- PASTA SALAD

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- VEGETABLES- SWEET POTATO FRIES- - VEAL STEW IN A CURRIED SAUCE WITH ARTICHOKES AND ZUCCHINI - TOM TURKEY IN GRAVY SAUCE AND HOME MADE CRANBERRY SAUCE WITH WALNUT AND APPLES - CHICKEN CACCITORI/ POTATOES AND CARROTS - MEAT LOAF IN A ONION CARAMELIZED SAUCE - FRESH MASHED POTATOES

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DESSERTS

- CAKES / SLICED FRUITS - COFFEE & TEA - MAKE YOUR OWN STRAWBERRY SHORTCAKE/ ICE CREAM

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B’’H TUESDAY NIGHT MARCH 30TH 2021 CHOL HAMOED

SALAD BAR BUFFET {PLEASE AT THE BUFFET WEAR A MASK. T.Y}

ROASTED PEPPERS- FRIED EGGPLANT- EXOTIC/ AVOCADO SALAD GEFILTEFISH /HORSERADISH- PASTA SALAD ------SOUP CABBAGE SOUP

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ENTREES – BRAISED FENNEL - BREAST OF CHICKEN A LA VERONIQUE- - SAUTEED CHICKEN LIVER A LA FRANCAISE - PRIME RIB AU JUS (CARVED TO ORDER) - MASHED POTATOES- GINGER CAROTS -STEAMED FRESH VEGETABLES ------

DESSERTS - FRUIT COMPOTE – COOKIES SLICED FRUITS - COFFE - TEA DIETETIC: UPON REQUEST

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B’’H WEDNESDAY LUNCH MARCH 31TH 2021 CHOL HAMOED

ENTREES

- BAKED FISH PROVENCIALE - CHICKEN FRANCAISE- - SLICED MINUTE STEAK GRILLED - HOME DUET FRIES- RATATOUILLE - MASHED POTATOES/CARAMELIZED JULIENNE ONIONS - GRILLED VEGETABLES

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DESSERTS

- CAKES – FRUITS – - JELLO - PARVE ICE CREAM - COFFEE STATION

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B’’H WEDNESDAY DINNER MARCH 31st 2021 CHOL HAMOED

SOUP - CARROTT SOUP OR SPINACH MUSHROOM SOUP

SALAD BAR BUFFET {PLEASE AT THE BUFFET WEAR A MASK. T.Y}

ROASTED PEPPERS- FRIED EGGPLANT- EXOTIC/ AVOCADO SALAD GEFILTEFISH /HORSERADISH- PASTA SALAD

ENTREES - (VEGETABLES) – NON GEBROCKS PASTA- - BROILED FISH – - CAULIFLOWER- SPAGHETTI SQUASH - BRAISED LEEKS AND GREEN ONIONS - FRENCH FRIES- SPINACH SOUFLE - ROASTED CHICKEN- GIZZARD FRICASSE - BEEF BURGUIGNON ------

DESSERTS - COOKIES-CAKES - COFFEE - TEA

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B’’H WEDNESDAY DINNER MARCH 31st 2021 CHOL HAMOED

SOUP - CARROTT SOUP OR SPINACH MUSHROOM SOUP

SALAD BAR BUFFET {PLEASE AT THE BUFFET WEAR A MASK. T.Y}

ROASTED PEPPERS- FRIED EGGPLANT- EXOTIC/ AVOCADO SALAD GEFILTEFISH /HORSERADISH- PASTA SALAD

DESSERTS - COOKIES-CAKES - COFFEE - TEA

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B’’H THURSDAY NIGHT APRIL 1st 2021 CHOL HAMOED

SALAD BAR BUFFET {PLEASE AT THE BUFFET WEAR A MASK. T.Y}

ROASTED PEPPERS- FRIED EGGPLANT- EXOTIC/ AVOCADO SALAD

SOUP 2- VEGETABLE SOUP ENTREES 3- ROASTED LAMB / MUSHROOM SAUCE - TOMATO PROVENCIAL - PARSLEYED ROASTED POTATOES - GRILLED CHICKEN - SWEET AND SOUR MEAT BALLS A LA RUSSIAN (FAMILY STYLE) DESSERTS

GOURMET DESERT- APPLE COMPOTE– - COFFEE STATION

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B’’H FRIDAY LUNCH APRIL 2nd 2021 CHOL HAMOED

SALAD BAR BUFFET {PLEASE AT THE BUFFET WEAR A MASK. T.Y}

ROASTED PEPPERS- BROCCOLI SLAW- HEALTH SALAD -SHREDDED CAROTT SALAD- TUNA SALAD

ENTREES

- CHICKEN IN WINE- - GRILLED HAMBURGERS AND HOT DOGS - FRIED FISH AND BROCCOLI - EGGPLANT SAUTEED- - GRILLED VEGETABLES- CUT UP ZUCCHINI AND YELLOW SQUASH - ROASTED POTATOES – SWEET POTATO PIE

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DESSERTS

- CAKES - FRUITS - COFFEE & TEA

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B’’H FRIDAY APRIL 2nd 2021 YOM TOV SHABBOS DINNER CANDLE LIGHTING: 7:20 PM (Omer 6)

SALAD BAR BUFFET {PLEASE AT THE BUFFET WEAR A MASK. T.Y}

ROASTED PEPPERS- FRIED EGGPLANT- EXOTIC/ AVOCADO SALAD GEFILTEFISH /HORSERADISH- PASTA SALAD

SERVED: HOME MADE CHICKEN SOUP VEGETABLE SOUP UPON REQUEST

SERVED: STUFFED ROASTED CHICKEN (GRILLED BREAST AVAILABLE ON DEMAND) MUSHROOM BARLEY POTATO KUGEL-GREEN BEANS/ALMONDINES-

BRISKET AU JUS (FAMILY STYLE)

DESERT: CHEF'S CHOICE CHALLAH ROLLS SODAS- GRAPE JUICE AND WINE FOR KIDDUSH

COFFEE/TEA STATION

KIDS MENU SCHNITZEL/ MACCARONI AND CARROTT STICKS

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B’’H SHABBOS LUNCH APRIL 3RD 2021 SHABBOS YOM TOV

KIDDUSH BEFORE LUNCH SEE MENU

SALAD BAR BUFFET {PLEASE AT THE BUFFET WEAR A MASK. T.Y}

ENTREES PASSOVER CHULENT SHNITZEL- GRILLED CHICKEN POTATO KUGEL- “NON-GEBROCHST LUCKSHEN KUGEL”- BROCCOLI QUICHE ASSORTED COLD CUTS HOME MADE LIVER /CARAMELIZED ONIONS

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DESSERTS - CAKES TO INCLUDE DIET CAKES - SORBET - SLICED FRUITS - COFFEE STATION

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B’’H SATURDAY DINNER APRIL 3RD 2021 YOM TOV DINNER CANDLE LIGHTING AFTER 8:20 PM(Omer 7)

SALAD BAR BUFFET {PLEASE AT THE BUFFET WEAR A MASK. T.Y}

ROASTED PEPPERS- FRIED EGGPLANT- EXOTIC/ AVOCADO SALAD GEFILTEFISH /HORSERADISH- PASTA SALAD

SOUP - VEGETABLE SOUP

ENTREES - STUFFED BREAST OF CHICKEN TEXAN POMMEGRANATE SAUCE - ZUCCHINI AND YELLOW SQUASH MEDLEY - FARFEL - HUNGARIAN GULASH

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DESSERTS {PLEASE AT THE BUFFET WEAR A MASK. T.Y}

- FRUITS AND ASSORTED CAKES - COFFEE - TEA

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B’’H SUNDAY LUNCH APRIL 4TH 2021 YOM TOV

SALAD BAR BUFFET {PLEASE AT THE BUFFET WEAR A MASK. T.Y}

ENTREES

- ROULADE OF CHICKEN - - BBQ SPARE RIBS - STUFFED CABBAGE - MEDITERANEEN EGGPLANT PARMESAN- - CUT UP ZUCCHINI AND YELLOW SQUASH - SPAGUETTI SQUASH - FRENCH FRIES

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DESSERTS

- GOURMET CAKE- SLICED FRUITS - ICE CREAM

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B’’H ALWAYS AVAILABLE UPON REQUEST (24 HOURS ADVANCED NOTICE)

-BOILED CHICKEN (STEAMED NATIVE FOWL AU NATURAL) -ROAST HALF SPRING CHICKEN -FLANKEN IN POT -VEGETARIAN PATTIES - FISH OF THE DAY - VEGETARIAN SOUP (VEGETABLES- BUTTERNUT SQUASH- CABBAGE SOUP- TOMATO SOUP)

*SALT FREE DIET and DIABETIC: SEE RINA

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KIDDUSH BEFORE SHABBOS {PLEASE AT THE BUFFET WEAR A MASK. T.Y}

- ASSORTMENT OF COFFEE CAKES- NOSH- CANDIES - HERRING - SMOKED SALMON - TUNA SALAD- EGG SALAD - GEFILTE FISH- - FISH PATTIES - HORSERADISH - PICKLES- OLIVES- CARROTTS & CELERY STICKS - POTATO CHIPS- NUTS-

- COOKIES: Sugar Free Available *WINE, LIQUORS, GRAPE JUICE *KICHEL -regular- sugar free PLATES, CUPS, FORKS & NAPKINS - PASSOVER CRACKERS & CAKES.

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B’’H CHILDREN’S MENUS

APPETIZERS: -LETTUCE & TOMATO SALAD, ASSORTED DRESSINGS (AVAILABLE EACH NIGHT) -MATZO & MARGARINE AND PRESERVES OR JELLIES, ALL MEALS

ENTREES HOT DOG & HAMBURGERS B.B.Q CHICKEN AND WINGS MEAT BALLS WITH MARINERA SAUCE SWEAT & SOUR MEAT BALLS CHICKEN NUGGETS COATED WITH POTATO STARCH DELI MEATS FRENCH FRIES- SWEET POTATOES FRIES- MASHED POTATOES TEXAN FRIED CHICKEN FISH PATTIES- NON GEBROCKTS NOODLES KUGEL

DESSERTS: COOKIES AND BROWNIES JELLO WITH FRUIT MOLD POPSICLES CHIPS MARSHMALLOWS FRESH FRUIT, WHOLE, SLICED OR COCKTAIL

***Menus are sometimes subject to some changes in case of no availability of some items. Thank you for your comprehension. Rina

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PASSOVER SALADS DURING PASSOVER 2021

EXCLUSIVELY FRESHLY MADE IN OUR KITCHEN B’’H

THESE UNIQUE HOMEMADE SALADS WILL BE PART OF THE ASSORTED SALADS ON OUR BUFFETS DIFFERENTLY CHOSEN EACH DAY.

- BEETS MARSEILLAISE - SLICED BEETS (AMERICAN STYLE) - EGGS MIMOSA- EGG SALAD - TOMATOES- CUCUMBERS- ONIONS (PROVENCIALE) - FRIED EGGPLANT – ROASTED EGGPLANT - FRIED ZUCCINI MARINATED - HEALTH SALAD- RED CABBAGE - AVOCADO – GUACOMOLE - SALAD COMPOSEE- ISRAELI SALAD - COLE SLAW- BROCCOLI SLAW - REMOULADE- MUSHROOM SALAD - ENDIVES VINAIGRETTE- FENNEL SALAD - MUSHROOM A LA BONNE FRANQUETTE - BABAGANUSH - KALE SALAD/NUTS/POMGRANATE - BROCCOLI/CAULIFLOWER CASHEW - SLICED EGGPLANT TEMPORA (BREADED /VINAGAR) - TURKISH EGGPLANT - EXOTIC SALAD - CARROTT SALAD (SHREDDED FRENCH) - COOKED CARROTTS (MARROCAN) - MERMOUMA (COOKED PEPPERS AND TOMATOES) - POTATO SALAD (AMERICAN STYLE) - POTATO AND CARROTT SALAD (TUNISIAN STYLE) - POTATO AND EGG SALAD - TOMATO DIP- OLIVE DIP- - RIVKA'S VINAGRET (RUSSIAN YIDDISHE POTATO SALAD) - MESHOUIA (roasted peppers and tomatoes marinated) - AJLOUK (zuccinis and carvi/harissa) - ARTICHOKE HEART (TUNISIAN STYLE) - TURNIPS MARINATED- ROASTED PEPPERS- MESHUIA

DIFFERENT DRESSINGS ON THE BUFFET: RINA'S FAMOUS CREAMY GARLIC DRESSING - RASBERRY VINAGRETTE- ASIAN DRESSING B’’H FRENCH VINAIGRETTE- BALSAMIC VNAIGRETTE- HONEY "MUSTARD" DRESSING- ITALIAN DRESSING- THOUSAND ISLAND DRESSING

NON GEBROCHT CROUTONS

TUNA SALAD- WHITE FISH SALAD- ANTIPASTA- ANCHOVY PASTE And more….

***A VERY IMPORTANT MESSAGE: YES, WE ARE ONE PHONE CALL AWAY, HOWEVER, WHEN WE COOK AND IN THE MIDDLE OF BUSY PREPARATIONS FOR THE CHAGIM, A SENT MESSAGE WILL BE EASIER AND FASTER ANSWERED THAN A PHONE CALL. rina k.

Rina Kramer and Daniel Kramer ☎ Telephone /WhatsApp message: 1(305)542-1656 1(305)527-2841

We Can Make a Difference, One by One!!! Let's Walk the Talk Knowledge is knowing a tomato is a fruit, Wisdom is not putting it in a fruit salad J.ustice V.ictory.- A.ction.... T.olerance - R.espect Rina Kramer