B’’H www.cucaterer.com Claudine Uzan Caterer PASSOVER 2021 "IYHM" ***Menus are sometimes subject to some changes in case of no availability of some items. Thank you for your comprehension. Rina CONTINENTAL BREAKFAST DINING ROOM OPEN FROM 7:30 AM TO 10:00 AM - CHILLED FRESH ORANGE JUICE - GRAPEFRUIT JUICE - APPLE JUICE - WATER - PRUNE JUICE - MILK (WHOLE, LOW FAT AND SKIM) COLD ITEMS: PASSOVER CEREALS, JAMS & PRESERVES, BUTTER, "MARGARINE" ASSORTED MATZA (NO SHMURA) COTTAGE CHEESE AND SOUR CREAM, CREAM CHEESE, SLICED AMERICAN CHEESE SMOKED SALMON, ALL TRIMMINGS EGG SALAD, TUNA SALAD B’’H SLICED TOMATOES & ONIONS, ASSORTED YOGURTS: PLAIN- FRUIT- LEBEN (REGULAR/LOW FAT) ASSORTED PASSOVER BREAKFAST COFFEE CAKES HOT BEVERAGES: COFFEE AND TEA STATION REGULAR AND DECAFFEINATED COFFEE- ASSORTED HERBAL TEAS. ***DUE TO COVID 19 Private individual TO GO box available upon request 24 hour in advance. %&$./'()*+,*+,*+,*+,*+,*+,*+,*+,*+,'()-.2012 TH THURSDAY NIGHT MARCH 25 2021 DINNER Search for Chametz after 7:59 PM SALADS ASSORTED SALAD BAR COMPOSEE AND DRESSINGS: {PLEASE AT THE BUFFET WEAR A MASK.TY} ALL MEALS ICONIC SALADS: POTATO SALAD- COLE SLAW- CUCUMBER SALAD- BEET SALAD- SALAD COMPOSEE MAKE YOUR OWN: cherry tomatoes- sliced cucumbers- shredded carrots – red cabbage-red radishes- small peppers- olives- pickles Different Salad dressings SOUP DU JOUR SERVED LEAK/ CELERY SOUP ENTREE SERVED ROASTED CHICKEN AND ROASTED POTATOES VEGETABLES FISH OR VEGETARIAN AVAILABLE UPON REQUEST DESSERT SERVED B’’H CHEF'S CHOICE - COFFEE/TEA STATION !%&$./'()*+,*+,*+,*+,*+,*+,*+,*+,*+,'()-.2012 TH FRIDAY LUNCH MARCH 26 2021 WELCOME COLD LUNCH: FROM 11:30 AM TO 2:30 PM BURNING OF CHAMETZ BY 12:15PM (check all the arrangements made in that effect iyhm) -------------- SALADS ASSORTED SALAD BAR COMPOSEE AND DRESSINGS: {PLEASE AT THE BUFFET WEAR A MASK.TY} ALL MEALS ICONIC SALADS: POTATO SALAD- COLE SLAW- CUCUMBER SALAD- BEET SALAD- SALAD COMPOSEE MAKE YOUR OWN: cherry tomatoes- sliced cucumbers- shredded carrots – red cabbage-red radishes- small peppers- olives- pickles Different Salad dressings -------------- ENTREES - TUNA SALAD- ALL THE TRIMMINGS - EGG SALAD - ASSORTED CHEESES -------------- DESSERTS -SLICED FRUITS -CAKES – -COFFEE STATION B’’H %&$./'()*+,*+,*+,*+,*+,*+,*+,*+,*+,'()-.2012 FRIDAY MARCH 26TH 2021 REGULAR SHABBOS- "CHAMETZ" CANDLE LIGHTING: 7:17PM SALAD BAR BUFFET {PLEASE AT THE BUFFET WEAR A MASK. T.Y} ALL MEALS ICON SALADS: POTATO SALAD- COLE SLAW- CUCUMBER SALAD- BEET SALAD- SALAD COMPOSEE: cherry tomatoes-sliced cucumbers- shredded carrots – red cabbage-red radishes- small peppers- olives- pickles Different Salad dressings QUINOA SALAD- FRIED EGGPLANT- AVOCADO SALAD GEFILTEFISH /SALAD COMPOSEE SERVED: HOME MADE CHICKEN SOUP/MATZA BALLS VEGETABLE SOUP UPON REQUEST SERVED: STUFFED ROASTED CHICKEN (GRILLED BREAST AVAILABLE ON DEMAND) YELLOW BASMATI RICE POTATO KUGEL-GREEN BEANS/ALMONDINES- BRISKET AU JUS (FAMILY STYLE) DESERT: CHEF'S CHOICE CHALLAH ROLLS SODAS- GRAPE JUICE AND WINE FOR KIDDUSH COFFEE/TEA STATION KIDS MENU SCHNITZEL/ spaghetti- corn in the cob • SAME MENU PESACH ADAPTED FOR APRIL 2nd 2021 CANDLE LIGHTING: 7:20 PM B’’H Menus are sometimes subject to some changes in case of no availability of some items. Thank you for your comprehension. Rina !%&$./'()*+,*+,*+,*+,*+,*+,*+,*+,*+,'()-.2012 SHABBOS LUNCH MARCH 27TH 2021 SHABBOS LUNCH PASSOVER SETTING: TIME ? EAT CHAMETZ UNTIL 11:18 AM ( see all the arraNgemeNts in that effect according to halacha) FLUSH CHAMETZ BY 12:15 PM SALADS SALAD BAR BUFFET {PLEASE AT THE BUFFET WEAR A MASK. T.Y} ALL MEALS ICON SALADS: POTATO SALAD- COLE SLAW- CUCUMBER SALAD- BEET SALAD- SALAD COMPOSEE: cherry tomatoes-sliced cucumbers- shredded carrots – red cabbage-red radishes- small peppers- olives- pickles Different Salad dressings EGG SALAD- TUNA SALAD- GEFILTE FISH- SALMON- HERRINGS KALE SALAD ASIAN DRESSING- BROCCOLI CASHEW ENTREES FAMILY STYLE SERVE AT EACH TABLE PASSOVER CHULENT SHNITZEL- GRILLED CHICKEN POTATO KUGEL- “ NON GEBROCHT LUCKSHEN KUGEL”- BROCCOLI QUICHE ASSORTED COLD CUTS -------------- DESSERTS TABLE {PLEASE AT THE BUFFET WEAR A MASK. T.Y} - CAKES - SORBET - SLICED FRUITS - COFFEE/TEA STATION B’’H %&$./'()*+,*+,*+,*+,*+,*+,*+,*+,*+,'()-.2012 SATURDAY NIGHT MARCH 27TH 2021 1ST SEDER CANDLE LIGHT: 8:17 PM APPETIZERS PRE- SET ON EACH TABLE - ROMAINE LETTUCE- EGGS- CHICKEN NECKS- ONIONS- SALT WATER- HORSERADISH- CHAROSES- MATSOS – (SEE SEDER PLATE) -------------- - SERVED ON EACH TABLE - PROVENCIAL FISH- GEFILTEFISH AVAILABLE - SALADS (BEET SALAD- COLE SLAW- PICKLES) -------------- SOUP SERVED 2- BUTTERNUT SQUASH SOUP – CHICKEN SOUP AVAILABLE -------------- ENTREES 3- VEAL ROAST- MUSHROOM SAUCE(PLATED) - TOMATO PROVENCIAL - PARSLEYED ROASTED POTATOES - BREAST GRILLED CHICKEN AVAILABLE UPON REQUEST - SWEET AND SOUR MEAT BALLS A LA RUSSIAN (FAMILY SERVICE) DESSERTS GOURMET DESERTS- APPLE COMPOTE–- COFFEE/TEA STATION B’’H !%&$./'()*+,*+,*+,*+,*+,*+,*+,*+,*+,'()-.2012 SUNDAY LUNCH MARCH 28TH 2021 YOM TOV SALADS SALAD BAR COMPOSEE: CUT UP VEGETABLES TO CHOOSE AND MAKE YOUR OWN SALAD: GRAPE TOMATOES- CUCUMBERS- COLORED PEPPERS- RED ONIONS- MUSHROOMS- RADISHES- SHREDDED CARROTS- RED CABBAGE- HEARTS OF PALM- OLIVES- PICKLES AND RELISHES DIFFERENT SALAD DRESSINGS- COLE SLAW- CUCUMBER SALAD PESSACH CROUTONS “TERIYAKI” SALMON- GEFILTE FISH AVAILABLE EGGPLANT SALAD- BROCCOLI-CAULIFLOWER SALAD ENTREES - CHICKEN IN WINE- - STUFFED CABBAGE- BBQ SPARE RIBS - MSOKI (VE GETABLE LAMB STEW) - MEDITERANEEN EGGPLANT- - GRILLED VEGETABLES- CUT UP ZUCCHINI AND YELLOW SQUASH - ROASTED POTATOES – SWEET POTATO PIE -------------- DESSERTS - CAKES - FRUITS - COFFEE & TEA - MAKE YOUR OWN ICE CREAM B’’H %&$./'()*+,*+,*+,*+,*+,*+,*+,*+,*+,'()-.2012 SUNDAY NIGHT MARCH 28TH 2021 2ND SEDER CANDLE LIGHT: 8:17 PM (Count OmEr 1) APPETIZERS PRE- SET ON EACH TABLE - ROMAINE LETTUCE- EGGS- CHICKEN NECKS- ONIONS- SALT WATER- HORSERADISH- CHAROSES- MATSOS – SHMURA MATSOS (SEE SEDER PLATE) -------------- - SERVED ON EACH TABLE - POACHED SALMON- GEFILTEFISH AVAILABLE - SALADS (COLE SLAW- CUCUMBER SALAD) -------------- SOUP SERVED 2- VEGEATBLE SOUP – CHICKEN SOUP AVAILABLE -------------- ENTREES 3- FRENCH ROAST AU JUS - ZUCCHINI AND YELLOW SQUASH MEDLEY - MUSHROOM BARLEY - PARGIOT GRILLED CHICKEN AVAILABLE UPON REQUEST DESSERTS GOURMET DESERTS- CHEF'S CHOICE APPLE COMPOTE– - COFFEE/TEA STATION B’’H !%&$./'()*+,*+,*+,*+,*+,*+,*+,*+,*+,'()-.2012 MONDAY LUNCH MARCH 29TH 2021 YOM TOV SALAD BAR BUFFET {PLEASE AT THE BUFFET WEAR A MASK. T.Y} ALL MEALS ICON SALADS: POTATO SALAD- COLE SLAW- CUCUMBER SALAD- BEET SALAD- SALAD COMPOSEE: cherry tomatoes-sliced cucumbers- shredded carrots – red cabbage-red radishes- small peppers- olives- pickles Different Salad dressings ROASTED PEPPERS- FRIED EGGPLANT- EXOTIC/ AVOCADO SALAD GEFILTEFISH /HORSERADISH- PASTA SALAD -------------- ENTREES - FRESHLY MADE TO ORDER CHICKEN SHNITZEL - MEAT LOAF IN GRAVY- - ROASTED LAMB - PASSOVER PASTA - CAULIFLOWER SOUFFLE - BROCCOLI QUICHE - FRESHLY MADE POTATOES SOUFFLES -------------- DESSERTS -ICE CREAM -CAKES – -COFFEE STATION B’’H %&$./'()*+,*+,*+,*+,*+,*+,*+,*+,*+,'()-.2012 MONDAY NIGHT MARCH 29TH 2021 CHOL HAMOED BUFFET BBQ {PLEASE AT THE BUFFET WEAR A MASK. T.Y} IF YOU NEED ASSISTANCE OR WOULD RATHER BE SERVED LET US KNOW, WE WILL ASSIGN A WAITER TO HELP YOU IN THAT EFFECT - SALAD BAR COMPOSEE: CUT UP VEGETABLES TO CHOOSE AND MAKE YOUR OWN SALAD: GRAPE TOMATOES- CUCUMBERS- COLORED PEPPERS- RED ONIONS- MUSHRROMS- RADISHES- SHREDDED CARROTS- RED CABBAGE- HEARTS OF PALM- OLIVES- PICKLES AND RELISHES DIFFERENT SALAD DRESSINGS- COLE SLAW- CUCUMBER SALAD PESSACH CROUTONS - BABAGANUSH- SALAD AVEYRON - MUSHROOM SALAD- CHOICES OF SALADS HOT SHAFERS: - SWEET POTATOES/GARLIC PARSLEY - FRENCH FRIES- - GRILLED VEGETABLES FROM THE BOILER: - HOME MADE HAMBURGERS/ SAUTEED JULIENNE ONIONS - HOT DOGS ALL THE TRIMMINGS - BUFFALO CHICKEN WINGS - BBQ SHORT FLANKEN POINTS - SKIRT STEAK - BROILED MARINATED CHICKEN (DARK AND WHITE) BROILED FISH ON DEMAND - GRAPES- WEDGE OF WATERMELON AND HONEY DEWS - CAKES- SORBET - COFFEE AND TEA !%&$./'()*+,*+,*+,*+,*+,*+,*+,*+,*+,'()-.2012 B’’H TUESDAY LUNCH MARCH 30TH 2021 CHOL HAMOED SALAD BAR BUFFET {PLEASE AT THE BUFFET WEAR A MASK. T.Y} ALL MEALS ICON SALADS: POTATO SALAD- COLE SLAW- CUCUMBER SALAD- BEET SALAD- SALAD COMPOSEE: cherry tomatoes-sliced cucumbers- shredded carrots – red cabbage-red radishes- small peppers- olives- pickles Different Salad dressings ROASTED PEPPERS- FRIED EGGPLANT- EXOTIC/ AVOCADO SALAD GEFILTEFISH /HORSERADISH- PASTA SALAD -------------- ENTREES - VEGETABLES- SWEET POTATO FRIES- - VEAL STEW IN A CURRIED SAUCE WITH ARTICHOKES AND ZUCCHINI - TOM TURKEY IN GRAVY SAUCE AND HOME MADE CRANBERRY SAUCE WITH WALNUT AND APPLES - CHICKEN CACCITORI/ POTATOES AND CARROTS - MEAT LOAF IN A ONION CARAMELIZED SAUCE - FRESH MASHED POTATOES -------------- DESSERTS - CAKES / SLICED FRUITS - COFFEE & TEA - MAKE YOUR OWN STRAWBERRY SHORTCAKE/ ICE CREAM !%&$./'()*+,*+,*+,*+,*+,*+,*+,*+,*+,'()-.2012 B’’H TUESDAY NIGHT MARCH 30TH 2021 CHOL HAMOED SALAD BAR BUFFET {PLEASE AT THE BUFFET WEAR A MASK. T.Y} ALL MEALS ICON SALADS: POTATO SALAD- COLE SLAW- CUCUMBER SALAD- BEET SALAD- SALAD COMPOSEE: cherry tomatoes-sliced cucumbers- shredded carrots – red cabbage-red radishes- small peppers- olives- pickles Different Salad dressings ROASTED PEPPERS- FRIED EGGPLANT- EXOTIC/ AVOCADO SALAD GEFILTEFISH /HORSERADISH- PASTA SALAD -------------- SOUP CABBAGE SOUP -------------- ENTREES – BRAISED FENNEL - BREAST OF CHICKEN A LA VERONIQUE- - SAUTEED