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14 Formaggi | 15 Giardini | 12 March 2018 Chefs' Tasting

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14 Formaggi | 15 Giardini | 12 March 2018 Chefs' Tasting SALUMI | 14 ANTIPASTI LUCCA PICANTE garlic, calabrian chili, black pepper, Porcellino’s, Mem- A|M BREAKFAST | 12 STRACCIATELLE | 12 phis, TN 63 degree egg, pork belly, polenta, pork rinds green tomato, pear, serrano BRESAOLA CHICKEN LIVER TOAST | 11 SWEETBREADS | 14 beef, garlic, clove, fennel, Porcellino's, Memphis, TN sourdough, satsuma, apple, mint, sorrel olives, frisee, apple, mushrooms, mint, lemon GUANCIALE A|M SALAD | 9 FARMER BEAN SOUP | 10 roasted garlic, rosemary, bay, Porcellino’s, Memphis, TN mixed greens, focaccia, lemon, parmesan frico heirloom beans and peas, greens, focaccia, tomato, parmesan CAPICOLA SCALLOPS | 14 OCTOPUS | 14 calabrian chili, garlic, Porcellino’s, Memphis, TN turnip, parsnip, fennel, almond, grape, sorrel aioli, fennel, meyer lemon, serrano, sundried tomatoes, sun- chokes PROSCIUTTO Italian cured ham, Emilia-Romagna, Italy FORMAGGI | 15 PRIMI MARCH 2018 MOOLEEN cow's milk, Bonnie Blue, Waynesboro, TN MAW MAW’S RAVIOLI | 14 AGNOLOTTI | 14 EXECUTIVE CHEFS: Andy Ticer and Michael Hudman maw maw’s gravy ribeye, balsamic, cacio e pepe CHEF DE CUISINE: Chad Harrison CYPRESS GROVE TRUFFLE TREMOR soft-ripened, truffles, goat cheese, Accata, CA POTATO GNOCCHI | 14 TAGLIATELLE | 13 roasted chicken, carrots, shallots, celery, cream, thyme veal ragu, ricotta salata GORGONZOLA DOLCE veined cow’s milk cheese, Piedmont, Italy GEMELLI | 13 BUCATINI CARBONARA | 14 ANDREWMICHAELITALIANKITCHEN.COM beef ragu, porcini, mushroom sofrito guanciale, egg, pecorino, black pepper 712 Brookhaven Circle | Memphis, TN 38117 | 901.347.3569 LA TUR soft-ripened, goat-cow-sheep’s milk cheese, Bosia, Italy GIARDINI | 12 SECONDI CHEFS' TASTING | 65 ARTICHOKE WINE PAIRING | 35 tempura, celery root, dill LEG OF LAMB | 30 COBIA | 31 ELEVATED WINE PAIRING | 65 white beans, kale, sundried tomatoes, kalamata olives, celery root, beets, turnips, lemon, dill ASPARAGUS confit mushrooms, truffle jus SWEETBREAD black garlic romesco, peanuts, lemon PORK LOIN | 31 SWORDFISH | 30 lentils, barese, green garlic, dijon cream, black garlic sugo SFORMATO SQUASH PANNA COTTA peanut romesco, broccoli, cauliflower, misticanza sorghum, chili, amarynth, cumin SARATOGA | 34 POLPETTE CHICKEN | 26 turnip gratin, kale, chili, au poivre BEETS celery root, bacon, mushrooms, roast chicken sugo PORK peach, yogurt, celery leaf, sunflower seeds LEMON TAVOLO Please inform your server of any dietary allergies. The consumption of raw or undercooked eggs, meat, poultry, seafood, or shellfish may increase your risk of food borne illness. SELECTION OF ALL THREE | 36 COCKTAILS SPARKLING WINE BY THE GLASS CRAFT BEER ELDER STATESMEN WISEACRE, TINY BOMB | 6 A Gathering of Southern Gentlemen and Italian Aristocrats WHITE WINE BY THE GLASS ZUCCOLO, BRUT ROSÉ | 11 Pilsner, Memphis, Tennessee Friuli SCARPETTA | 11.5 HARD TO PORT | 9 Pinot Grigio, Friuli CROSSTOWN BREWING COMPANY, glenfiddich 12 year, taylor fladgate tawny port 10 year, LA BELLA, PROSECCO | 9 SIREN BLONDE | 6 Friuli orange bitters JACKY PREYS | 14 Blonde Ale, Memphis, Tennessee Fie Gris, Loire Valley THE GOOD TRACK | 9 WISEACRE, SANDS | 6 buffalo trace, fino sherry, apple spice cordial, lemon, TRAMIN | 10 RED WINE BY THE GLASS Lager, Memphis, Tennessee angostura bitters, prosecco Sauvignon Blanc, Alto Adige PIERRE GELIN, GEVREY-CHAMBERTIN | 31 GHOST RIVER GOLDEN ALE | 6 MILK PUNCH | 14 GALERIE "NAISSANCE” | 16 Pinot Noir, Burgundy Memphis, TN papa's pilar blonde rum, copper & kings aged brandy, Sauvignon Blanc, Napa orange bitters, chamomile, cream, nutmeg VINO LAURIA | 15 NEW BELGIUM GLÜTINY PALE ALE | 6 HECHT & BANNIER | 9 Frappato, Sicily Gluten Free Pale Ale, Fort Collins, Colorado SIDEWINDER | 11 White Blend, Languedoc, France sexton irish whiskey, bassano amaro, lemon, mint DOMAINE BLAINE, "LES JUMEAUX", COTE DE CROSSTOWN BREWING COMPANY, J HOFSTATTER | 13 BROUILLY | 27 TRAFFIC | 6 AN' ANOTHER THING | 16 Gamay, Beaujolais Pinot Bianco, Alto Adige West Coast IPA, Memphis, Tennessee sazerac rye, ancho reyes, luxardo, yellow chartreuse, grape- fruit, mint oleo CERETTO | 13 COOPER MOUNTAIN | 15 OSKAR BLUES | 6 Pinot Noir, Willamette Valley Arneis, Piedmont Dale's Pale Ale, Longmont, Colorado LONG IN THE TOOTH | 15 SCARPETTA, FRICO BIANCO | 9 POGGIO ALLE SUGHERE | 9.5 WISEACRE, ANANDA | 6 barrel aged bols genever, carpano antica, fino sherry, luxardo Friulano, Chardonnay, Friuli Sangiovese, Tuscany IPA, Memphis, Tennessee maraschino, lemon bitters, angostura bitters, absinthe rinse LE MONDE | 12 FARNESE "FANTINI" | 9 WISEACRE, ADJECTIVE ANIMAL | 8.5 FRESHMEN Ribolla Gialla, Friuli Sangiovese, Abruzzo Double IPA, Memphis, Tennessee New Ideas in Cocktails from Behind the Bar CORTE GIACOBBE, SOAVE | 14 PAUL ACHS, "LUST & LEBEN" | 15 WISEACRE, NEON BROWN | 6 DEAR ROSEMARY | 10 Garganega, Veneto Zweigelt/ St. Laurent/ Blaufrankisch, Austria Brown Ale, Memphis, Tennessee byrrh, rucolino, lime, rosemary tincture, lime bitters BISSON, "MAREA", CINQUE TERRE | 24 LE CASEMATTE, "PELORO" | 16 WISEACRE, STARLESS | 6.5 CHAMPAGNE SUPERNOVA | 12 Basco/Vermentino/Albarola, Liguria Nerello Mascalese/ Nocera, Sicily Black Lager, Memphis, Tennessee cherry-apple infused moonshine, laird's applejack, king's ginger, spiced syrup, lime, topo chico, prosecco cubes WINDRACER | 18 SCARPETTA | 13 WISEACRE, GOTTA GET UP TO GET DOWN | 6.5 Chardonnay, Anderson Valley Barbera del Monferrato, Piedmont Coffee Stout, Memphis, Tennessee FADE OUT | 12 flor de caña, genepy des alpes, capertif, grapefruit, lime, grapefruit ERIC TEXIER, "ST. JULIEN EN ST. ALBAN" | 15 bitters, sage, sparkling Syrah, Rhone FEED MY HEAD | 10 BY THE GLASS ROSÉ WINE NINO NEGRI, "LA TENSE" | 24 We designed the Cocktail Menu at Andrew Michael Italian ston, green chartreuse, laird's applejack, lime, lime bitters, Chiavennasca, Lombardy egg white, absinthe rinse, peychaud's ROSE’ DE PRINTEMPS | 10 Kitchen as a healthy mix of classic drinks and new ideas to Provence IL FAUNO DI ARCANUM | 17 stimulate the palate before your meal. We find that cocktails JEFFERSON COUNTY COFFEE | 11 Merlot Blend, Tuscany shared over a charcuterie plate or slate of fine cheeses help coffee infused bourbon, melletti, fino sherry, copper & king's MARGERUM, “RIVIERA ROSE” | 14 to gather around the table, shed the anxieties of the day, immature brandy, orange bitters, angostura bitters Santa Barbara BLUE ROCK "BABY BLUE" | 18 and begin a meal. If there is something that you don’t see Cabernet Blend, Alexander Valley but would like to have, if we can, our bartenders will be PISOLINO | 13 happy to mix it for you. arta silver, campari, king's ginger, mint oleo, grapefruit, lime, angostura bitters, grapefruit bitters, ginger beer, fernet branca .
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