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Dairy and Food Sanitation 1981-08

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Dairy and Food Sanitation 1981-08 August, 1981 Vol. 1, No. 8 Pages 317-360 ISSN: 0273-2866 Box 701 Ames, Iowa 50010 Dairy and Food Sanitation A Publication for Sanitarians and Fieidmen • Milk Safety — A Historical Overview • Cleaning and Sanitizing Operations • Food Surveillance and Salvage Following Disasters • Wastewater Pretreatment for the Dairy Products Processing Industry A Publication of the International Association ofMHk, Food and Environmental Sanitarians, Inc. HAVE A WAY OF HSAKING YOUR JOB EASIER. Guidelines, forms, thermometers, Transflow paneling systems are clean smooth, nonporous surfaces. levels—they’re all part of inspecting fast becoming another standard for Result: sanitary walls and ceilings. a dairy. Yet, there's more to it. An milking parlors and livestock confine¬ By developing these two products, experienced eye and commitment ment areas. both meeting FDA and 3-A standards, are what make you the professional. Transflow panels are made from Norton has given something of value And Norton parallels that experience, a chemically inert, specially formulat¬ to the dairy industry; something that commitment and professionalism ed material. Dirt and bacteria-forming will help you cap-off each inspection with two products that help dairies waste cannot penetrate the easy-to- with your stamp of approval. meet sanitation codes. Norton would like to mail you a Transflow brand tubing. It's the gift that will remind you of how milk tubing with the blue stripe; the to make your job a little bit easier. stripe that symbolizes consistent Write Norton Plastics and Synthetics quality. Transflow tubing is con¬ Division, P.O. Box 350, Akron, sidered the standard for milking Ohio 44309, or call toll free: machines, portable transfer systems, 1-800-321-9634. oumping stations and clean-in-place In Ohio call collect: i units. 216-630-9230. 1 I ,'4 317 Dairy and Food Sanitation The new lAM FES magazine. Dairy and Food Sanitation addresses many of the same concerns as does the Journal of Food Protection. Dairy and Food Sanitation, however, provides articles of immediate interest and application to the work of the practicing sanitarian, fieldman, and quality control person. As such, if complements the scientific Journal of Food Protection, which continues to offer the latest research in milk and food sanitation and technology. In addition to articles. Dairy and Food Sanitation contains departments formerly included in the Journal, but they're expanded in the new magazine to offer readers more complete information about news, events, and others in the field. Among the expanded departments are news about I AM FES affiliate members, meetings, and events; Association events; new product news; excerpts from such publications as the Center for Disease Control's "Morbidity and Mortality Weekly Report," and the Federal Register. New 3A and E-3A Sanitary Standards and amendments to existing standards are also included in Dairy and Food Sanitation. Regular publication of Dairy and Food Sanitation began this January. Give the portion below to a colleague who might like to receive Dairy and Food Sanitation, or to request additional information about I AM FES and the Journal of Food Protection. choice of one with both publication publications Affiliate $22.00, plus affiliate dues $37.00, plus affiliate dues Direct Member 25.00 40.00 Students 7.50 15.00 Yes, I want Dairy and Food Sanitation Name_ Address ___ Journal Choice □ Journal of Food Protection Zip Code □ Dairy and Food Sanitation Return to: IAMFES,lnc. P.O. Box 701 Ames, lA 50010 515-232-6699 318 lAMFES Sustaining Members Alpha Chemical Services, Inc. Eastern Crown, Inc. Nasco International P.O. Box 431 P.O. Box 216 901 Janesville Ave. Stoughton, MA 02072 Vernon, N.Y. 13476 Fort Atkinson, Wisconsin 53538 Associated Milk Producers, Inc. GAF National Mastitis Councii 8550 West Bryn Mawr 140 West 51st St. 30 F Street NW Chicago, IL 60631 New York, NY 10020 Washington, DC 20001 Babson Bros. Co. G. B. Fermentation, Inc. Norton Co. 2100 S. York Road One North Broadway P.O. Box 350 Oak Brook, Illinois 60101 Des Plaines, IL60016 Akron, Ohio 44309 H. B. Fuller Co. Oxoid USA, Inc. Bio-Lab Monarch Chemicals Div. 9017 Red Branch Rd. P.O. Box 1489 390 Jackson St. NE Columbia, MD 21045 Decatur, GA 30031 Minneapolis, MN 56421 Borden, Inc. Kendall Co. Reitman Manufacturing Co. Dairy & Services DKr. One Federal St. 10319 Pearmain St. 16855 Northchase Boston, Massachusetts 02101 Oakland, CA 94603 Houston, TX 77060 Klenzade Division Seiberling Associates, Inc. Dairymen, Inc. Economics Laboratory, Inc. 441 Clark St. 10140 Linn Station Road Osborn Building So. Beloit, Illinois 61080 Louisville, KY 40223 St. Paul, MN 55102 Darigold 635 Elliott Ave. W. The Kroger Co. Single Service Institute Seattle, WA 96109 1212 State Avenue 1025 Connecticut Ave., NW Cincinnati, OH 45204 Suite 1015 Washington, DC 20036 Daen Foods 1126 Kilburn Ave. Rockford, IL61101 Maddelena's Inc. Walker Stainless Equipment Co. 139 Lakeville St. 601 State St. Petaluma, California 94852 New Lisbon, Wl 53950 De Laval Separator Co. 360 Dutchess Turnpike Poughkeepsie, NY 12602 Maryland Cr Virginia Milk Producers West Agro-Chemical, Inc. Assn., Inc. Difco Laboratories P.O. Box 864 P.O. Box 9154 Rosslyn Station P.O. Box 1068-A Amherst, NH 03031 Arlington, Virginia 22209 Detroit, Ml 48232 Diversey-Wyandotte Michigan Milk Producers Assoc. Zero Manufacturing Co. 1532 Biddle Ave. 24270 W. Seven Mile Road 811 Duncan Ave. Wyandotte, Ml 48192 Detroit, Ml 48219 Washington, MO 63090 Application to mail at second-class postage rates is pending at Ames, lA. Drinr and Food Sanhadon is issued monthiv and lAMFES, Inc., PO Box 701, Ames, lA 50010. Note: F(x>d Sanitatian or vie Journal of Food Protection. published by the International Association of Milk, Food Single copies of repnnts are not available from this Direct dues arxl botf journals are $40.00. Affiliate and En-oronmental Sanitarians, Inc, executive offices at address; address reprint requests to principal author. membership are $Z2.X per year, plus state dues, and 413 Kalloao. PO Box 701, Ames, lA S0010. Printed by Dffoaaa Mtttats: Correspondence regarding business include a subscription, also. Affiliate dues and both Heuss Printing and Signs, Inc, 911 Second St, Amos, matters should to addressed to Earl 0. Wright, journals are ^.00, plus state dues. Student member¬ IAS0010. lAMFES, POBoxTOI, Ames, IA 50010. ship is $7.50 per year, with verification of student H^nuscriiKiC ConeaporKierKse regarding manuscripts StiiactMion Rates: $M.00 per volunw, one volume per status, arxf indudes one journal. arxj other reading material should be addressed to Jan year, January through December. Single copies $4.50 CWma: Notice of failure to receive copies must to Richards, PO Box 701, Ames, IAS0010,515-232-6699. each. reported within 30 days domestic, 90 days foreign. All "InMnadotwtD CarNribuDota" can to obtained from the Msfitiatship Dues: Membership in the Association is correspondence regarding changes of address and dues editor. available to individuals only. Direct dues are $25.00 per must be sent to lAMFES, Inc., P.O. Box 701, Ames, lA Orders for nspiiias: All orders should to sent to year and include a subscription to either Dairy and 50010,515-232-6699. 319 lAMFES OFFICERS AND EXECUTI BOARD President, WILLIAM ARLEDGE, Dairy¬ men, Inc., 10140 Linn Station Rd., Louisville, KY 40223 Dairy and President-Elect, HARRY HAVERLAND, FDA Training Facility, Room 8002 Federal Office Building, 550 Main St., Cincinnati, OH 45202 First Vice-President, ROBERT MAR¬ Food Sanitation SHALL, 203 Eckles Hall, Univ. of Missouri, Columbia, MO 65201 August, 1981 Second Vice-President, A. RICHARD BRAZIS, W. A. Golomski Et Assoc., Manager, Sanitation - Microbiology Group, 1006 Martin Drive West, Belle¬ vue, NE 68005 • Wastewater Pretreatment for the Dairy Products 320 Secretary-Treasurer, ARCHIE C. HOLLI¬ Processing Industry: Regulatory and Economic DAY, 216 Ravenscroft Dr., Richmond ;'5, VA 23235 Aspects Jr. Past President, WILLIAM KEMPA, Wayne A. Bough Ryerson Polytechnic Institute, 50 Gould St., Toronto, Ont., Canada Sr. Past President, HOWARD E. HUT¬ CHINGS, South Dakota State Health Dept., Pierre, SD 57501 Affiliate Council Chrmn, LEON TOWN¬ SEND, Milk Control Branch, Bureau for • Milk Safety: An Historical Overview 325 Health Services, 275 East Main St., Leon Townsend Frankfort, KY 40601 EDITORS JAN GAUGER RICHARDS, Editor, Box 701, Ames, Iowa 50010 EARL 0. WRIGHT, Executive Secretary and Managing Editor, Box 701, Ames, • Cleaning and Sanitizing Operations 331 Iowa 50010 Harry Havedand EDITORIAL BOARD H. V. ATHERTON .... Burlington, VT K. J. BAKER .... .Rockville, MD D. K. BANOLER . .Ithaca, NY S. BARNARD ... University Park, PA H. BENGSCH ... ... Springfield, MO F. BODYFELT ... .Corvallis, OR • Food Surveillance and Salvage Following Disasters 336 J. BRUHN. .Davis, CA J. BURKETT .... .Skxjx City, lA Richard W. Gillespie J. CARROLL.... .Arlington, TX J. CHAMBERS .. West Lafayette, IN C. D. CLINGMAN .Oriaixlo, FL R. DICKIE. .Madison, Wl F. FELDSTEIN . ... Culpeper, VA R. FUQUA . .... Mt. Juliet, TN E. GADD . Jefferson City, MO News and Events 339 J. GERBERICH . .Eau Claire, Wl P. HARTMAN ... .Ames, lA C. HINZ. ... Alexander, NY Affiliate Affairs 342 C. JELLINGS .... .Clinton, lA J.JEZESKI . .... Gainesville, FL W. LAGRANGE. .Ames, lA Food Service Sanitation Notes 347 C. LIVAK . .Lancaster, PA P. MARTIN . ' .. Chicago, IL D. MILLER . .Orlarxio, FL Case Studies in Sanitation 348 L PARHAM . .. Oklahoma City, OK C. PRICE . .Lombard, IL D. RACE. .Camillus, NY Calendar 350 J. REEDER . .Arlington, VA D. ROLLINGS ... ... Springfield, MO R. SANDERS . .. Washington, DC Errata 350 G. SMITH. Schenectady, NY C. WEBSTER .... .LeClaire, lA E. ZOTTOLA .... .St. Paul, MN JFP Abstracts 357 320 REGULATORY REASONS FOR WATER PRE¬ TREATMENT Communications with persons in regulatory agencies, municipalities, consultants, and others produces no specific definition of “pretreatment” as it applies to the dairy industry. The reason for this lack of definition stems from two seemingly contradictory statements. First, no specific pretreatment standards for the Dairy Products Processing Point Source Category were named in the Federal Register of February 11, 1975.
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