Flyer VS-Web

Total Page：16

File Type：pdf, Size：1020Kb

WOW THAI-KITCHEN Thailändische Gerichte mit Liebe zubereitet Vorspeisen 1 Som Tam A B E 7,50 € Grüner Papaya Salat mit getrockneten Garnelen und Erdnüssen 2 Tom Yam Gung A B G 4,50 € Scharfe Suppe mit Huhn oder Garnelen 3 Tom Kha Gai A B G 4,20 € süß-scharfe Suppe aus Kokosmilch mit Huhn oder Garnelen 4 Mangosalat A B 3,90 € Mangostreifen mit gerösteten Erdnüssen und Limetten 5 Hausgemachte Frühlingsrolle A B C Vegi 3,50 € | Faschiertes v. Rind / Schwein 3,90 € | Thunsch 4,50 € 6 Gebackene Wan Tan Taschen A C 4,50 € Teigtaschen mit Hühnereisch und Garnelen 7 Garnelen-Tempura A B C 3,90 € Frittierte Garnelen mit köstlicher Asiasoße 8 Larp Muh A D 5,50 € Salat aus gehacktem Schweineeisch mit Zwiebeln, Thai-Basilikum und Minze 9 Sate Gai A C E 5,50 € Hähnchenspieße mit Erdnusssoße 10 Wan Tan Suppe AD 4,50 € Hühnersuppe mit gefüllten Teigtaschen Hauptspeisen 11 Khao Man Gai A F 8,90 € Gekochtes Hühncheneisch auf Ingwerreis 12 Khao Mu Daeng A F N 8,90 € Gegrilltes Schweineeisch auf Reis 13 Pad Ka Prao A D F 8,20 € Gebratenes Faschiertes v. Rind / Schwein mit Thai-Basilikum 14 Gebratenes Gemüse mit Tofu A F 7,50 € Verschiedene Gemüsesorten mit Tofu aus dem Wok 15 Gebratener Wasserspinat A D 8,50 € mit Austern-Soße und Knoblauch 16 Nudelsuppe nach Art des Hauses A C D 8,50 € mit gegrilltem Schweineeisch 17 Mamanudelsuppe nach Art des Hauses A C D 9,90 € mit Meeresfrüchten 18 Knuspriges Fischlet A D 9,50 € mit Gemüse und verschiedenen Soßen 19 Gai Phad Met Mamuang A C D F 8,50 € gebratenes Hähnchen mit Cashewkernen 20 Rad Na Nudeln A D 8,90 € knusprige Eiernudeln mit verschiedenen Fleischsorten 21 Gebackenes Hühnereisch A D 8,20 € mit süß-saurer Soße * Die meisten Speisen sind auch vegetarisch erhältlich * Alle Speisen zum Mitnehmen Hauptspeisen, die wahlweise mit Huhn, Schweine- oder Rindfleisch, Ente, Garnelen bzw. vegetarisch erhältlich sind: Huhn: € | Schweinefleisch: € | Rindfleisch: € Ente: € | Garnelen: € | vegetarisch: € 22 Rotes Curry mit Gemüse A D G 23 Grünes Curry mit Gemüse A D G 24 Panaeng Curry A D G süß-scharfes Erdnuss-Curry 25 Masaman Curry A D G scharfes thailändisches Kartoel-Curry 26 Pad Thai A E D F gebr. Reisbandnudeln mit Gemüse 27 Gebratene Lucky-Nudeln mit Gemüse A D G 28 Gebratener grüner Curryreis A D G 29 Pad See Ew A C gebratene Reisbandnudeln 30 Thai Sukiyaki mit Glasnudeln A C D Thai-Eintopf Beilagen Ei: 1,20 € | Reis: 1,20 € | Garnelen: 1,50 € Nachspeisen 31 Mango mit Klebreis A F 4,50 € 32 Gebackene Banane A F N 3,90 € 33 Khao Tom Mud A F 3,90 € Klebereiskuchen 34 Roti A F 3,90 € Thai-Palatschinke mit Banane A Gluten H Schalenfrüchte B Krebstiere L Sellerie 14 C Ei M Senf HAUPT D Fisch N Sesam ALLERGENGRUPPEN E Erdnuss O Sulte F Soja P Lupinen G Milch R Weichtiere Öffnungszeiten Mo - Fr 9:30 - 19:00 Uhr | Sa: 9:30 - 14:00 Uhr Sonntage und Feiertage - geschlossen WOW Thai-Kitchen | 4020 Linz | Südbahnhofmarkt 5 c d T: 0660 73 51 693 WOWTHAI-KITCHEN.

Copy Link

Recommended publications

Some Principles of the Use of Macro-Areas Language Dynamics &A
Online Appendix for Harald Hammarström& Mark Donohue (2014) Some Principles of the Use of Macro-Areas Language Dynamics & Change Harald Hammarström& Mark Donohue The following document lists the languages of the world and their as- signment to the macro-areas described in the main body of the paper as well as the WALS macro-area for languages featured in the WALS 2005 edi- tion. 7160 languages are included, which represent all languages for which we had coordinates available1. Every language is given with its ISO-639-3 code (if it has one) for proper identification. The mapping between WALS languages and ISO-codes was done by using the mapping downloadable from the 2011 online WALS edition2 (because a number of errors in the mapping were corrected for the 2011 edition). 38 WALS languages are not given an ISO-code in the 2011 mapping, 36 of these have been assigned their appropri- ate iso-code based on the sources the WALS lists for the respective language. This was not possible for Tasmanian (WALS-code: tsm) because the WALS mixes data from very different Tasmanian languages and for Kualan (WALS- code: kua) because no source is given. 17 WALS-languages were assigned ISO-codes which have subsequently been retired { these have been assigned their appropriate updated ISO-code. In many cases, a WALS-language is mapped to several ISO-codes. As this has no bearing for the assignment to macro-areas, multiple mappings have been retained. 1There are another couple of hundred languages which are attested but for which our database currently lacks coordinates.
[Show full text]
POTENSI TANAMAN REMPAH, OBAT DAN ATSIRI Menghadapi Masa Pandemi Covid-19
ISBN 978-979-548-062-4 POTENSI TANAMAN REMPAH, OBAT DAN ATSIRI Menghadapi Masa Pandemi Covid-19 Balai Penelitian Tanaman Rempah dan Obat Pusat Penelitian dan Pengembangan Perkebunan Badan Penelitian dan Pengembangan Pertanian Kementerian Pertanian 2020 Science.Innovation.Networks www.litbang.pertanian.go.id Website : www.balittro.litbang.pertanian.go.id ISBN 978-979-548-060-0 ISBN 978-979-548-060-0 Potensi Tanaman Rempah, Obat dan Atsiri Menghadapi Masa Pandemi Covid 19 ISBN 978-979-548-060-0 (Nurliani Bermawie, dkk) Potensi Tanaman Rempah, Obat dan Atsiri Menghadapi Masa Pandemi Covid 19 Penanggung Jawab Kepala Balittro Dr. Ir. Evi Savitri Iriani, M.Si Ketua Dewan Redaksi Dr. Nurliani Bermawie Anggota Dewan Redaksi Ir. Octivia Trisilawati, M.Sc Dr. Ir. Sukamto, M.Agr. Sc R. Hera Nurhayati, SP Dr. Joko Pitono Redaksi Pelaksana Dra. Nur Maslahah, M.Si Anggota Redaksi Pelaksana Efiana, S.Mn Miftahudin Satrio ISBN 978-979-548-062-4 Design Sampul dan Tata Letak : Miftahudin Diterbitkan oleh: Balai Penelitian Tanaman Rempah dan Obat Pusat Penelitian dan Pengembangan Perkebunan Alamat Redaksi Jl. Tentara Pelajar No. 3 Kampus Penelitian Pertanian Cimanggu Bogor 16111 Email: [email protected] Tahun 2020 Balai Penelitian Tanaman Rempah dan Obat Pusat Penelitian dan Pengembangan Perkebunan KATA PENGANTAR Puji syukur kami panjatkan ke hadirat Tuhan Yang Maha Esa atas terselesaikannya penerbitan Edisi Khusus “Potensi Tanaman Rempah, Obat dan Atsiri Menghadapi Masa Pandemi covid 19”. Tanaman rempah, obat dan atsiri di Indonesia terdiri dari beragam spesies yang kadang kala sulit untuk dibedakan satu dengan yang lain. Bangsa Indonesia telah lama mengenal dan menggunakan tanaman berkhasiat obat sebagai salah satu upaya dalam menanggulangi masalah kesehatan.
[Show full text]
The Bangkok Paper
THE BANGKOK PAPER nspired by the vivacious “Land of Smiles”, Bangkok Jam started with a refreshing idea - to offer a unique interpretation of traditional Thai fare for diners seeking a cozy dining experience. At Bangkok Jam, we have been proudly serving unique Thai dishes since our doors Iopened at Great World City in 2007. Under the helm of a dedicated Thai culinary team, each ingredient is meticulously hand-picked to convey love in every dish we serve you. Today, our menu presents a mixture of curated dishes refined over the years, as well as traditional classics from the world’s beloved cuisine. Further fuelled by our passion to continuously better your dining experience in Bangkok Jam, we are devoted to uphold the representative “smiling culture”, just like the friendly folks in the Land of Smiles! The team behind Bangkok Jam is a firm believer that good food goes best with great service. Our commitment to remain customer-focused is established through constant menu rejuvenation to fit the ever-changing palates, and delivering exceptional service to meet your unyielding standards. Ultimately, we hope you enjoy your meal as much as we enjoy serving you. Prices are subject to 10% service charge & 7% GST. Images are for illustrative purposes only. BANGKOK JAM SIGNATURES 1 The delectable medley of sour, sweet, bitter, savoury, and spicy flavours are what makes Thai cuisine so distinct. Thai Chefs are extremely talented when it comes to experimenting and giving life to a creation of their own. Here in Bangkok Jam, excite your palates by pairing the usual Thai dishes with our rousing list of hand-picked Bangkok Jam Signatures.
[Show full text]
Inlagd Gurka 1 Achat 1 อาจาด
Inlagd Gurka 1 Achat 1 อาจาด 4 Portioner 3 msk Risättika 1 msk Socker 1 medellång Gurka, skalad ½ tsk Salt ½ kopp Rödlök, tunt skivad 1 lite Svartpeppar 2 msk Korianderblad, hackade 1 små färska Röda eller Gröna Chili Prik Kee Noo 1. Fyll i ättika, socker, salt och peppar i en mellanstor skål och rör om tills socker och salt är upplöst. 2. Dela upp gurkan på längden. Ta bort alla frön. Dela den i fjärdedelar och skär upp i 3 mm tjocka skivor. Lägg gurka, lök, korianderblad och chili i vinägerdressingen och blanda allt tillsammans. Sätt in Achat i kylskåpet för att marinera i 3 timmar, rör om då och då. Inlagd Gurka 2 Achat 2 อาจาด 4 msk Risättika 2 Schalottenlökar Hom Daeng, hackade 1 tsk Socker 3-4 Röda och Gröna Prik Kee Noo i tunna 2-3 msk Gurka, mycket grovmalen, hackad skivor eller skivad Blanda ingredienserna och låt dem stå över natten. Var och en bör ha en liten skål av Nam Jin samt en skål av inlagd gurka A Jad Inlagd Gurka 3 Achat 3 อาจาด Den här ättikslagen förväxlas ofta med ett liknande recept som är helt annorlunda, Taang-Gwa Priao Wan är kokt med en sötsur smak. Rätten förväxlas ofta med ett liknande recept ”Sur Gurka” som är söt och syrlig, och är helt annorlunda. ½ kopp Risättika 1 msk Vattenkastanjer Haeo, fint skivade 5 msk Gurka Thang Kwa 1 msk Röd Jalapeños Prik Chi Fa Daeng, 2 msk Schalottenlök Hom Daeng fint skivad skivad 1 msk Palmsocker Nam Som Paep 1. Dela gurkan i fyra delar på längden, och skär bitarna ca 2 mm tjocka.
[Show full text]
Street Food in Bangkok Serving Food, As One Can Find Culinary Treasures on the Street at No Matter What Time It Is
17.6 cm 17.8 cm 17.8 cm 17.6 cm The delicious culinary adventures in Bangkok Street food is a part of Thai way of life for decades, for not only it is convenient, but it is also inexpensive and most certainly, Amazing Tastes of Thailand delicious. There is no shortage of street food vendors in Bangkok, where the mouthwatering-smelling option is endless, ranging from grilled pork skewers to fresh seafood cooked on the spot. Bangkok is a city that never sleeps, especially when it comes to Street Food in Bangkok serving food, as one can find culinary treasures on the street at no matter what time it is. Take an edible tour through Bangkok’s most vibrant roadside food scenes and discover for yourself why Bangkok is one of the best places in the world for street food! inch 10 Mango sticky rice Printed in Thailand by Promotional Material Production Division, Marketing Services Department, Tourism Authority of Thailand for free distribution. www.tourismthailand.org E/JAN 2020 The contents of this publication are subject to change without notice. 63-01-049 Leaflet_StreetFood new22-01_Q_coateduv2019.indd 1 63-01-049 Leaflet A_StreetFood new22-01_Q_coateduv2019 22/1/2563 BE 11:59 17.6 cm 17.8 cm 17.8 cm 17.6 cm The delicious culinary adventures in Bangkok Street food is a part of Thai way of life for decades, for not only it is convenient, but it is also inexpensive and most certainly, Amazing Tastes of Thailand delicious. There is no shortage of street food vendors in Bangkok, where the mouthwatering-smelling option is endless, ranging from grilled pork skewers to fresh seafood cooked on the spot.
[Show full text]
004 Basic Thai Ingredients
-004 Basic Thai Ingredients Any number of Asian stir-fries begin with garlic cooked in oil. But if you add chilies, kaffir lime leaves, sugar, and fish sauce, a stir-fry takes on a delicious, unmistakably Thai flavor. The result is an explosion of salty, spicy, sweet, and sour flavors that sparkle with personality yet all harmonize on the plate. Indeed, the art of Thai cooking is combining ingredients at opposite ends of the flavor spectrum--chile paste and coconut milk, palm sugar and lime juice--and balancing them to create vibrantly flavored food. Fish sauce may not sound appealing, but used correctly, its flavor is subtle and savory. To create such dishes at home, stock your pantry with some basic Thai flavorings. Once you understand the main players, you can use them to cook authentic Thai food or to give your own cooking a taste of Thailand. Fish sauce--the salt of Thai cuisine. Fish sauce, called nam pla in Thai or nuoc mam in Vietnamese, is used much like salt or soy sauce as a flavor enhancer. It serves as a seasoning in cooked dishes as well as a base for dipping sauces. Made from the liquid drained from fermented anchovies, fish sauce is potent; it's usually combined with other ingredients when used as a dipping sauce. For cooking, you can use it straight, but never add it to a dry pan or the smell will be overpowering. Like olive oil, there are several grades of fish sauce. High-quality fish sauce, which is the first to be drained off the fermented fish, is usually pale amber, like clear brewed tea.
[Show full text]
Kitchen Window E-Newsletter
KKiittcchheenn WWiinnddooww ® for the passionate cook . and those who aspire to be Cooking Class Schedule September-December 2013 COOKING CLASSES BY DATE SEPTEMBER Gluten-Free Lunchbox “Gluten-free.” We hear it all the time these days, don’t we? Whether it’s you, Grillmasters Series: Chophouse Steak a friend, or a family member, you probably know someone who eats a gluten- If you’re fed up with spending money on great steaks only to have them end free diet, so having a few good gluten-free recipes up your sleeve is always a up overcooked and flavorless, this class is for you. You’ll learn to how shop good idea. Of course, having gluten-free children is even more difficult, and for, sample and compare classic cuts of steak. However, selection is only half it can certainly feel like a challenge to send them off to school with a lunch the battle – the secret to a fabulous steak lies in the contrast between the that will let them eat like their friends. Enter: Jessica Bartl. Chef Jessica is charred exterior and the warm, juicy center. Find out how to achieve this per - here to help you navigate the world of gluten-free eating. In this third install - fect combination with both charcoal and gas grills. During class, you’ll get ment in our gluten-free series, she’ll teach you everything you need to know the chance to cook on both so you can see how the two heat sources differ, to ensure that you (and the whole family) make the transition to gluten-free and so you’ll know how to handle whatever type of grill you have at home.
[Show full text]
Review Sala Rim Nam 2018 05 Small Size
AVANI Heart to Heart In addition to tasty food, hygiene and cleanliness, our chefs’ attention to social responsibility is equally important. They have sought after and created, a variety dishes from sustainable foods which are locally sourced, fresh and supported by the community. So, apart from Jasmine Rice from the Surin Province and Riceberry Rice from Roi-Et, we also provide, to our guests, sustainable meat, seafood, vegetables and spices, from the eastern provinces. The below diagram gives a clear view of our quest for sustainability. River Prawn Jun River Prawn Farm Turkey Saraburi Prachinburi Saraburi Pineapple Naruedee Sriracha Chachoengsao Peppercorn Jun River Prawn Farm Chanthaburi Clove Chonburi Soi Dao Mountain Naruedee Sriracha Chanthaburi Soi Dao Mountain AVANI Bay Leave Soi Dao Mountain Farm Rayong Rosemary Baan Amphoe Klung AVANI Farm Baan Chak Nok Chong Samae Sarn Trat Soft Shell Crab Klung Blue Crab Baan Amphoe Phad Thai Noodle Chanthaburi Squid Chong Samae Sarn Tree Basil AVANI Farm Free Range Chiken Mushroom Mint Holy basil Rayong Dill AVANI Farm AVANI Farm AVANI Farm Baan Chak Nok Mushroom Farm กุ้งสไบ Thai Appetizers 008 GOONG SABAI 260 Crispy prawn spring rolls, served with sweet plum sauce ทอดมันสามสหาย 009 THOD MUN SAM SAHAI 280 Deep fried shrimp, crab and pork mousse served with sweet plum sauce GOONG SABAI สะเต๊ะรวมมิตร 010 SATAY RUAM MITR 320 Grilled chicken, pork and beef skewers served with peanut sauce ลาบเป็ด 011 LARB PED 280 Spicy minced duck salad with spring onion, shallot, cilantro, mint and roasted
[Show full text]
Street Food in Bangkok No Matter What Time It Is
The delicious culinary adventures in Bangkok Street food is a part of Thai way of life for decades, for not only it is convenient, but it is also inexpensive and most certainly, Amazing Tastes of Thailand delicious. There is no shortage of street food vendors in Bangkok, where the mouthwatering-smelling option is endless, ranging from grilled pork skewers to fresh seafood cooked on the spot. Bangkok is a city that never sleeps, especially when it comes to serving food, as one can find culinary treasures on the street at Street Food in Bangkok no matter what time it is. Take an edible tour through Bangkok’s most vibrant roadside food scenes and discover for yourself why Bangkok is one of the best places in the world for street food! Noodle Printed in Thailand by Promotional Material Production Division, Marketing Services Department, Tourism Authority of Thailand for free distribution. www.tourismthailand.org E/APR 2018 The contents of this publication are subject to change without notice. The delicious culinary adventures in Bangkok Street food is a part of Thai way of life for decades, for not only it is convenient, but it is also inexpensive and most certainly, Amazing Tastes of Thailand delicious. There is no shortage of street food vendors in Bangkok, where the mouthwatering-smelling option is endless, ranging from grilled pork skewers to fresh seafood cooked on the spot. Bangkok is a city that never sleeps, especially when it comes to serving food, as one can find culinary treasures on the street at Street Food in Bangkok no matter what time it is.
[Show full text]
Eating Bangkok-TTT.Indd
Eating in Bangkok Eating in Bangkok Everyday E-mail: [email protected] Produced in Thailand by : Tourist Information Division (Tel: 0 2250 5500 ext.2141-5) Marketing Services Department. The contents of this publication are subject to change without notice. 2016 Copyright. No commercial reprinting of this material allowed. January 2016 Free Copy Original Thai Cooking Contents FOOD STREETS 5 RESTAURANTS 6 Thai 6 Thai Dinner and Classical Dance 16 Chinese 16 Japanese 20 Korean 21 Vietnamese 21 Indian 21 Italian 22 European 23 International 24 Muslim & Halal 25 Seafood 26 Vegetarian 27 Others 27 Single Dish 28 Coff ee, Bakery & Dessert 28 Dinner Cruise 30 Dinner and Live Music 30 Thai Cooking School in Bangkok 31 Delivery 33 EATING AND ORDERING THAI FOOD 33 THAI FRUITS 36 USEFUL WORDS 38 Phat Thai and Tom Yam Kung EATING IN BANGKOK INTRODUCTION cafes serving standard Thai and Chinese dishes. Other decent possibilities include Indian, Where to eat is just as exciting as what to eat. Jewish, and Muslim restaurants. Bangkok offers an incredible selection of eating places in all price ranges. From kerbside food Yaowarat (เยาวราช) Bangkok’s Chinatown stall selling simple but good food, to smart houses some of the best and most expensive restaurants, where is something to please Chinese restaurants in the city, along with many everyone. of the best and cheapest food stalls, especially at night. Large restaurants line the bustling In addition to Thai food, other cuisines, East Yaowarat Road, but venturing into sois, or lanes, and West, are readily available. Independent will lead you to less impressive yet equally restaurants offer between them virtually every enjoyable establishments.
[Show full text]
Nữ Giới Phật Giáo Lỗi Lạc Tại Ấn Độ Cổ
NỮ PHẬT TỬ XUẤT CÁCH TẠI ẤN ĐỘ CỔ ĐẠI Rupali Mokashi Theo kết quả điều tra dân số năm 2001, Ấn Độ, quê hương của Đức Phật, hiện là quê hương của 3,881,056 nữ Phật tử.1 Hiện ước chừng có khoảng 300 triệu nữ Phật tử trên thế giới, trong đó 130,000 vị ni. Cộng đồng ngày càng lớn mạnh này có một vị trí rất đáng tự hào trong một truyền thống mà ở đó ni giới và nữ Phật tử từ rất lâu đã là một bộ phận không thể tách rời của Tăng-già, gần như ngay khi Tăng-già được thành lập. Tuy vậy, ngoài những câu chuyện cảm động được kể lại trong Trưởng Lão Ni Kệ,2 một cuốn sách trong đó các vị Tỳ-kheo ni tiền bối kể lại quá trình nỗ lực cố gắng và những thành quả mà các vị đã đạt được trên bước đường tiến tới quả vị A-la-hán, không có một chứng cứ lịch sử nào được chứng minh. Kết quả là, ghi chép về những đóng góp của nữ giới Phật giáo giờ chỉ còn lại trong những nhân vật văn học của Trưởng Lão Ni Kệ. Vai trò của những người phụ nữ Ấn Độ thuở xa xưa, những người đã theo truyền thống Phật giáo vượt thời gian, giờ được xác định chủ yếu bằng cách phân tích các nhân vật nữ nổi tiếng trong các tác phẩm văn học hoặc những giới luật được ghi lại trong kinh điển, và như thế là đã lướt qua những phụ nữ “thật”, đến nỗi mà sự bảo hộ và những đóng góp nhằm xiển dương Phật giáo của họ hầu như không được đề cập tới.
[Show full text]
Noodle Soup Shrimp, Roasted Coconut W/ On’S Special Sweet & Salty Sauce
64. Lad-Na $8.99 84. Thai Green Curry $8.99 Stir Fried Flat, Thin, or Crunchy Noodles, w/ On’s Gravy Green Curry w/ Eggplant 65. Pad-See-Ew $8.99 85. Thai Red Curry $8.99 Stir Fried Flat Rice Noodles Red Curry w/ Bamboo Shoots, Egg Plant 66. Pad Thai $8.99 86. Pineapple Curry $8.99 67. Goong-Op-Woon-Sen $9.99 87. Panang Curry $8.99 Shrimp & Clear Noodle Steamed with Fresh Ginger Dry Red Curry wiith Meat 68. Spicy Noodle $8.99 88. Massamun Curry $8.99 Thin Noodles, Veg. & Meat w/ Egg, & On’s Spicy Sauce 69. pad Suki-Yaki $9.99 On’s Special Dishes Stir Fried Clear Noodles w/ Egg & On’s Suki-Yaki Sauce 70. Pad Prik moo grop $8.99 89. Three Flavors Fish $19.99 Stir Fried Crispy Thick Bacon with Thai Basil and Chilies Deep Fried Filet or Whole Tilapia topped w/ 3 tangy Sauce Pad Prik On $8.99 71. Pla-Lad-Prik $19.99 Stir Fried Jalapenos Peppers and Mushroom 90. 72. Mango Chicken $9.99 Deep Fried Filet or Whole Tilapia topped w/ Curry Seasoning Stir Fried Mango & Crispy Chicken Topped w/ Cashews. 91. Steamed Tilapia w. Lime & Chilies 73. Cashew Chicken $9.99 $18.99 Red/Green Pepper, Onions with Cashew 92. Pla-Louee-Suon $18.99 Sweet & Sour $8.99 Crispy Filet or Whole Fish w/ Mango and Lemon Grass Sauce 74. Stir Fried Cucumber, Tomatoes & Pineapple 93. Crispy Tilapia w/ Garlic & Pepper 75. Oyster brocolli $8.99 $18.99 Dine In/Take Out 94.
[Show full text]