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The Menorah and the Cross: Historiographic Reflections on a Recent Discovery from Laodicea on the Lycus
CHAPTER ELEVEN THE MENORAH AND THE CROSS: HISTORIOGRAPHIC REFLECTIONS ON A RECENT DISCOVERY FROM LAODICEA ON THE LYCUS Figure 55. Column drum fragment inscribed with a menorah and a superimposed cross, Laodicea (courtesy of www.HolyLandPhotos.org). The origins of this essay lie in a visit in 2007 to the city of Laodicea on the Lycus, in what was once Phrygia, in modern Turkey. A colleague, the intrepid Mark Wilson of the Asia Minor Research Center, now in Antalya, directed me to a pile of column fragments west of the Roman cardo, where he told me I would find a fragment with a cross and a menorah. Eventu- ally, I found the pile—which has since become a standard stop on the Christian tourism/pilgrimage route—and with great excitement the col- umn. This fragment, which was published in a brief note by the excavator, Celal Şimşek, in 2006, was discovered in the ruins of Nymphaeum A at Laodicea, “to the north side of the so-called Syrian Road,” a building 196 chapter eleven destroyed in an earthquake in 494 CE.1 The presence of a menorah in the nymphaeum compound at the very center of the city did not surprise me. After all, numerous roughly inscribed menorahs were found in the Sebastion of Aphrodisias from late antiquity, a period during which the erstwhile emperor temple compound was subdivided into shops.2 Similar rough menorahs were found in the shops adjacent to the Sardis synagogue (also a building in the city center),3 on a reused marble slab found in the Library of Celsus in Ephesus, and adorning tombs—including some in nearby Hierapolis (Pamukkale)—at numerous other sites.4 Alternatively, perhaps this well-carved column fragment derived from some lost Jewish communal building—perhaps a synagogue. -
The Expansion of Christianity: a Gazetteer of Its First Three Centuries
THE EXPANSION OF CHRISTIANITY SUPPLEMENTS TO VIGILIAE CHRISTIANAE Formerly Philosophia Patrum TEXTS AND STUDIES OF EARLY CHRISTIAN LIFE AND LANGUAGE EDITORS J. DEN BOEFT — J. VAN OORT — W.L. PETERSEN D.T. RUNIA — C. SCHOLTEN — J.C.M. VAN WINDEN VOLUME LXIX THE EXPANSION OF CHRISTIANITY A GAZETTEER OF ITS FIRST THREE CENTURIES BY RODERIC L. MULLEN BRILL LEIDEN • BOSTON 2004 This book is printed on acid-free paper. Library of Congress Cataloging-in-Publication Data Mullen, Roderic L. The expansion of Christianity : a gazetteer of its first three centuries / Roderic L. Mullen. p. cm. — (Supplements to Vigiliae Christianae, ISSN 0920-623X ; v. 69) Includes bibliographical references and index. ISBN 90-04-13135-3 (alk. paper) 1. Church history—Primitive and early church, ca. 30-600. I. Title. II. Series. BR165.M96 2003 270.1—dc22 2003065171 ISSN 0920-623X ISBN 90 04 13135 3 © Copyright 2004 by Koninklijke Brill nv, Leiden, The Netherlands All rights reserved. No part of this publication may be reproduced, translated, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without prior written permission from the publisher. Authorization to photocopy items for internal or personal use is granted by Brill provided that the appropriate fees are paid directly to The Copyright Clearance Center, 222 Rosewood Drive, Suite 910 Danvers, MA 01923, USA. Fees are subject to change. printed in the netherlands For Anya This page intentionally left blank CONTENTS Preface ........................................................................................ ix Introduction ................................................................................ 1 PART ONE CHRISTIAN COMMUNITIES IN ASIA BEFORE 325 C.E. Palestine ..................................................................................... -
ÇEREZ PAZARI Çerez Pazarı Was Established in 2007 at Istanbul
ÇEREZ PAZARI Çerez Pazarı was established in 2007 at Istanbul. Over 500 luxury hotels and restaurants in Turkey, United Arab Emirates / Dubai and USA are being sup- plied with fresh and high quality nuts, dried fruits, turkish delights and spices which are packed in a hygienic 16000ft² closed environment using high tech- nology machines. Besides, exporting turkish delight, nuts and spices to many different country in the world. We love our customers and welcome your feedback and suggestions. Use our Contact Us page to tell us what we’re doing right or what we can improve on. www.cerezpazari.com We add flavors to our traditional tastes with our experienced master chefs rec- ipes. Turkish Delight, stuffed dried fruits, nuts, and dry fruit varieties are the most delicious way to make your friends and family happy ... We are not using any additives or preservatives at any stage of production. Our company is certified by 1S0 22000. To maintain nature, environment, and human health, our products have been prepared in accordance with quality and hygiene standards. According to our consumer’s taste buds and desires, our company provides delicious products with unique packaging. Patisserie Group HOTEL, RESTAURANT, PATISSERIE & INDUSTRIAL PACKAGES ANTEP PISTACHIO POWDER Antep Fıstığı Toz 1 Kg Vacuum Sealed Package 1 Kg Vacuum Sealed Container & Lid ANTEP PISTACHIO GRANULATED ANTEP PISTACHIO SLICED Antep Fıstığı Granül Antep Fıstığı File 1 Kg Vacuum Sealed Package 1 Kg Vacuum Sealed Package 1 Kg Vacuum Sealed Container & Lid 1 Kg Vacuum Sealed Container -
YAZ 2021 Sapa’Da Akşam
YAZ 2021 Sapa’da Akşam BAŞLANGIÇ SOĞUKLAR SICAKLAR Acılı Kuru Cacık 28 Fırın Mücver 38 Süzme yoğurt, turşu biber, salatalık, kuru domates Süzme yoğurt, körpe roka, kuru domates Muhammara 32 Dana Dil Izgara 40 Antakya nar ekşili sarımsaklı kıtır ekşi maya ekmeği Köz patlıcan, semizotu, rezene, yeşil elma salatası Cevizli Mantı 42 Fesleğenli Domates Salatası 34 Tuzlu yoğurt, isot yağı Kırmızı soğan, kıl biber, ceviz, peynir Izgara Kuşkonmaz 48 Antakya Humus 42 Tire çamur peyniri, endivyen, çam fıstığı, ot ezmesi, Pastırma, isli nohut ve kavrulmuş susam narenciye Vegan opsiyon için pastırmasız tercih edilebilir. Izgara Balık Ekmek 56 Yıldız Anasonlu Enginar 44 Kızarmış Brioche ekmeği, tarama, taze baharat Portakallı taze bakla salatası, biber turşusu Ördek Topik 48 Ahtapot Izgara 62 Antalya hibeş, isli yağ, ızgara lavaş Köz biber, fıstık püresi, ot ezmesi, portakal, kişniş Levrek 50 Kokoreç Izgara 62 Sızma zeytinyağı, limon, Çengelköy salatalık, zeytin, Brioche ekmeği, köz biber salatası kişniş, kırmızı biber Acılı Kuzu Sosis Izgara 62 Patates ezmesi, ot salatası, tuzlu yoğurt SALATA Roka Salatası 32 TAŞ FIRINDAN ANA YEMEKLER Roka, çilek, Kars Gravyeri, domates, sumak sosu Dağ Kekikli Tavuk But 48 Ayvalık Salatası 34 Pazar otları, mantarlı fırın patates, bakla ezmesi Lor, vişne, roka, semizotu, bakla, nane, Balık Güveç 80 dereotu, maydanoz Levrek, havuç, arpacık soğan, tarhun, taze patates, Tahıllı Ton Balığı Salatası 48 biber, domates Firik buğdayı, beluga mercimek, maş fasulyesi, nohut, Kızarmış Somon 84 yer fıstığı, kuş üzümü, domates, -
Christianizing Asia Minor Paul Mckechnie Index More Information
Cambridge University Press 978-1-108-48146-5 — Christianizing Asia Minor Paul McKechnie Index More Information Index 1 John, New Testament epistle, 51, 56, 118 Alexander son of Antonios, 148, 150, 1 Peter, New Testament epistle, 51, 213 165–6, 210, 247 1 Timothy, New Testament epistle, 152 Alexander, bishop of Jerusalem, 214 4 Ezra, 100 Alexander, martyr, 117 Alexandria, 27, 51, 167, 193, 214, 216 ab epistulis, 76, 177 Alexandros aka Artemon, 192 Abdul Hamid, 150, 158 Alexandros son of Domnos, 242 Aberkios stone, 157, 179 Alexandros son of Epigonos, 199 Aberkios, bishop of Hierapolis, 16, 45, 127, Alexandros son of Gaios, 199, 223, 293 131, 137, 139, 147–65, 207, 210, 221, Alexandros son of Menekrates, 220, 290 228, 240, 244, 246–7, 263–87 alimentary schemes, 180 Abgar VIII, 162 Allexandreia, 235 Abraham, bishop of Seleucia-Ctesiphon, 62 Allexandros, 235 Abras, presbyter, 256 aloes, 55 Abris, bishop of Seleucia-Ctesiphon, 62 Alphios, presbyter, 256 Achaean/s, 69 Anaitis, 41 Acts of St Trophimus, 199 Ancyra, 18, 30, 127–8, 146, 188–9, 259, Adana, 72 308 Adıgüzel Dam, 99 angel/s, 4, 20, 25, 31–2, 85, 94, 96–7, 103, Adrianople, 258 111, 130, 153, 155, 161, 173, 184–5, aedicula, 155 227–8, 287 Aegean, 8 Anicetus, bishop of Rome, 79, 82 Aelius Aristides, 86 Aniketos, 257 Aelius Glykon, 65 Anne, Queen, 79 Aelius Publius Julius, 116, 131 anonymous anti-Montanist writer, 100–2, aeons, 70 106, 108, 120, 126, 128, 131, 144, 158 Africa, 97, 101, 129–30, 164, 213, 255 anti-Marcionite prologue, 55 Afyonkarahisar, 166, 215, 234, 291 antimony, 108 Ağa -
An Evaluation of Basic Food Science and Main Food Biotechnology Processes Products from Point of Nutrition and Obesity
Advances in Obesity, Weight Management & Control Research Article Open Access An evaluation of basic food science and main food biotechnology processes products from point of nutrition and obesity Abstract Volume 10 Issue 5 - 2020 Food biotechnology comprise sorts of scientific disciplines including food chemistry, Necla Çağlarirmak biochemistry, molecular biology, microbiology, bioreactors, fermentation process, nutrition Food Process Department, Manisa Celal Bayar Universıty, Turkey and food quality assurance. In the Daily diet, fermented food and drinks have and special importance because of their functional properties and biochemical compounds. Food Correspondence: Necla Çağlarirmak, Food Process biotechnology products have great importance from point of nutrition and obesity. Alcohol Department, Manisa Celal Bayar Unıversıty, Saruhanlı College, consumption must be reduced because of high calorie intake and harmful effect to some Turkey, Email organs such as brain, liver and also cause social problems when consumed excessive amount. In Turkish traditional fermented foods such as yogurt, kefir and kımız, boza, ty Received: July 10, 2020 | Published: September 03, 2020 and tarhana and special pickles etc., have various functional properties and biochemical compounds that have beneficial effect to organism. They contain lactic acid bacteria, probiotics, B complex vitamins, nutritive minerals, and some specific compounds which can prevent to development of cancer and tumors, cardiovascular diseases and cholesterol reducing effect. Food biotechnology also includes Genetically Modified Organism (GMO). Studies are evaluated in food biotechnology too. On the other hand, the another significant and common fermented product types are beer, wine, wine agar, even distilled alcohol drinks those produced ethyl alcohol from carbohydrates sources e.g. gape fig, barley, wheat, rice or any carbohydrate sources. -
USDBC 2011 Trade Mission and FOODIST Trade Show Report
TURKEY 2011 TRADE MISSION & 2011 FOODIST TRADE SHOW REPORT December 4-9, 2011 Prepared for the US Dry Bean Council J. Stobbs (Marketbase), 71 avenue Bosquet, 75007 Paris, FRANCE Tel. + 33 (0) 1 45 51 36 03 / Fax + 33 (0) 1 47 53 72 85 email: [email protected] Table of Contents page Trade Mission Summary 3 Summary of US Dry Bean Exports to Turkey 5 Turkey Market Highlights 7 Trade Mission Schedule 8 Turkey Trade Show 11 Trade Show Leads 16-24 Trade Mission Meeting Notes Tiryaki Agro 25 Marka Trading 27 Yurt Canning 30 Memi şoglu 32 Agroder 35 Yayla 37 Armada 40 Bayamtaş 42 Going Forward in 2012 44 USDBC Report – 2011 Turkey Trade Mission & FOODIST Trade Show, December 2011 2 Trade Mission Summary Title: 2011 Turkey Trade Mission Trip Start Date: December 4, 2011 Trip End Date: December 9, 2011 Trip Locations: Istanbul and Mersin Trip Country: Turkey Trip Persons: USDBC Trade Team: Bob Green, Mark Dombeck, Johanna Stobbs Trip Itinerary: Airline Schedules Name Arrival Time Airline Departure Time Airline Bob Green Sat., Dec. 3 10h15 Delta #72 Sat., Dec. 10 12h15 Delta #73 Mark Dombeck Sun., Dec. 4 14h25 AF #1590 Mon., Dec. 12 06h25 AF #8353 Johanna Stobbs Sat., Dec. 3 16h55 AF #1890 Fri., Dec. 9 15h15 AF #1591 Trip Purpose: • to renew ties with Turkish importers of US dry beans • to discuss the drop in US dry bean production in 2011 and the resulting rise in prices • to reassure Turkish importers that US dry bean production will in all probability return to normal production levels in 2012 and that prices will become more affordable • to ascertain which dry legume products are most sought after in the Turkish market. -
T.C. SİVAS VALİLİĞİ Hafik / Adem Yavuz Yatılı Bölge Ortaokulu Müdürlüğü Nisan Ayı Pansiyon Yemek Menüsü
T.C. SİVAS VALİLİĞİ Hafik / Adem Yavuz Yatılı Bölge Ortaokulu Müdürlüğü Nisan Ayı Pansiyon Yemek Menüsü Tarih Sabah Öğle Akşam Ara Öğün YUMURTA,PATATES TAVUK ÇORBASI,SULU TAVUK ÇORBASI,KARIŞIK SUSAMLI ÇUBUK 01 Nisan 2021 KIZARTMASI,SALAM,SİYAH KÖFTE,MAKARNA,YOĞURT KIZARTMA,MAKARNA,TURŞU MEYVE SUYU ZEYTİN,YEŞİL ZEYTİN,BEYAZ Perşembe PEYNİR,DOMAT. SALATALIK SUCUKLU YUMURTA,KAŞAR YEŞİL MERCİMEK YEŞİL MERCİMEK SİMİT 02 Nisan 2021 PEYNİRİ,BEYAZ PEYNİR,SİYAH ÇORBASI,BULGUR PİLAVI,KURU ÇORBASI,BULGUR PİLAVI,KURU ÇİKOLATALI SÜT ZEYTİN,YEŞİL FASULYE,TURŞU FASULYE,TURŞU Cuma ZEYTİN,BAL,TEREYAĞ,EKMEK,ÇA YUMURTA,ÜÇGEN KIRMIZI MERCİMEK EZOGELİN ÇORBA KEK 03 Nisan 2021 PEYNİR,BEYAZ PEYNİR,KAŞAR ÇORBASI,KARNIYARIK,PİRİNÇ PATLICAN MUSAKKA MEYVE SUYU PEYNİR,SİYAH ZEYTİN,YEŞİL PİLAVI,BAKLAVA ŞEHRİYELİ PİRİNÇ PİLAVI Cumartesi ZEYTİN,EKMEK,ÇAY CACIK SUCUKLU YUMURTA,KAŞAR ŞEHRİYE SÜZME MERCİMEK ÇORBA LEBLEBİ KURU ÜZÜM 04 Nisan 2021 PEYNİRİ,BEYAZ PEYNİR,SİYAH ÇORBASI,KAVURMA,PİRİNÇ ETLİ NOHUT MEYVE SUYU ZEYTİN,YEŞİL PİLAVI,AYRAN ŞEHRİYELİ PİRİNÇ PİLAVI Pazar ZEYTİN,BAL,TEREYAĞ,EKMEK,ÇA MEVSİM SALATA YUMURTA,ÜÇGEN BULGUR ÇORBASI,ETLİ BULGUR ÇORBASI,ETLİ KEK 05 Nisan 2021 PEYNİR,BEYAZ PEYNİR,KAŞAR TÜRLÜ,BULGUR PİLAVI,TURŞU TÜRLÜ,BULGUR PİLAVI,TULUMBA MEYVE SUYU PEYNİR,SİYAH ZEYTİN,YEŞİL TATLISI Pazartesi ZEYTİN,EKMEK,ÇAY SUCUKLU YUMURTA,KAŞAR YEŞİL MERCİMEK YEŞİL MERCİMEK KEK 06 Nisan 2021 PEYNİRİ,BEYAZ PEYNİR,SİYAH ÇORBASI,FIRINDA TAVUK ÇORBASI,FIRINDA TAVUK ÇİKOLATALI SÜT ZEYTİN,YEŞİL BAGET,MAKARNA,ELMA BAGET,MAKARNA,ELMA Salı ZEYTİN,BAL,TEREYAĞ,EKMEK,ÇA YUMURTA,PATATES DOMATES ÇORBASI,FIRINDA DOMATES ÇORBASI,BEZELYE SUSAMLI ÇUBUK 07 Nisan 2021 KIZARTMASI,SALAM,SİYAH SEBZELİ YEMEĞİ,MAKARNA,YOĞURT MEYVE SUYU ZEYTİN,YEŞİL ZEYTİN,BEYAZ KÖFTE,MAKARNA,YOĞURT Çarşamba PEYNİR,DOMAT. -
Checklist of Fusarium Species Reported from Turkey
Uploaded – August 2011, August 2015, October 2017. [Link page – Mycotaxon 116: 479, 2011] Expert Reviewers: Semra ILHAN, Ertugrul SESLI, Evrim TASKIN Checklist of Fusarium Species Reported from Turkey Ahmet ASAN e-mail 1 : [email protected] e-mail 2 : [email protected] Tel. : +90 284 2352824 / 1219 Fax : +90 284 2354010 Address: Prof. Dr. Ahmet ASAN. Trakya University, Faculty of Science -Fen Fakultesi-, Department of Biology, Balkan Yerleskesi, TR-22030 EDIRNE–TURKEY Web Page of Author: http://personel.trakya.edu.tr/ahasan#.UwoFK-OSxCs Citation of this work: Asan A. Checklist of Fusarium species reported from Turkey. Mycotaxon 116 (1): 479, 2011. Link: http://www.mycotaxon.com/resources/checklists/asan-v116-checklist.pdf Last updated: October 10, 2017. Link for Full text: http://www.mycotaxon.com/resources/checklists/asan-v116- checklist.pdf Link for Regional Checklist of the Mycotaxon Journal: http://www.mycotaxon.com/resources/weblists.html Link for Mycotaxon journal: http://www.mycotaxon.com This internet site was last updated on October 10, 2017, and contains the following: 1. Abstract 2. Introduction 3. Some Historical Notes 4. Some Media Notes 5. Schema 6. Methods 7. The Other Information 8. Results - List of Species, Subtrates and/or Habitats, and Citation Numbers of Literature 9. Literature Cited Abstract Fusarium genus is common in nature and important in agriculture, medicine and veterinary science. Some species produce mycotoxins such as fumonisins, zearelenone and deoxynivalenol; and they can be harmfull for humans and animals. The purpose of this study is to document the Fusarium species isolated from Turkey with their subtrates and/or their habitat. -
The Knowledge and Attitude About Diarrhea of Mothers of Students
Clinical and Experimental Health Sciences The Knowledge and Attitude about Diarrhea of Mothers of Students Attending an Elementary School in a Suburban Area in Istanbul Nese Keskin1 , Aysen Surmen2 , Dilsad Save3 , Seyhan Hidiroglu3 , Melda Karavus3 1 Ministry of Health, Nigde Community Health Center, Nigde, Turkey. 2 Ministry of Health, Yozgat Provincial Directorate of Health, Yozgat, Turkey. 3 Marmara University, School of Medicine, Department of Public Health, Istanbul, Turkey. Correspondence Author: Nese Keskin E-mail: [email protected] Received: 10.01.2018 Accepted: 18.05.2018 ABSTRACT Objective: Diarrhea is one of the main cause of morbidity and mortality among children age under 5 years in Turkey though diarrheal disease control program has been performing and death ratio due to diarrheal disease under 5 years has been decreasing year by year in Turkey. This study is undertaken to evaluate knowledge, attitude and practice of mothers about childhood diarrheal diseases in a suburban area. Methods: This descriptive study was carried out in a primary school in a suburban area of İstanbul. One hundred and forty four mothers of children included accepted in the study with response rate of 85%. A questionnaire form was applied for data collection. Epi-Info programme was used for statistical analysis. In addition to the descriptive statistical methods, for the comparison of qualitative data a chi-square test was used . Results: In our study, the percentage of mothers who could define diarrhea correctly was 40%. Abdominal pain and watery defecation were the main signs which the mothers understand their children have diarrhea. Most of the mothers indicated that microbes as the cause of diarrhea. -
© 2014 Barbara M. Spalding ALL RIGHTS RESERVED
© 2014 Barbara M. Spalding ALL RIGHTS RESERVED DIETARY INTAKE PATTERNS AND MEDITERRANEAN DIET ADHERENCE AMONG TURKISH ADULTS BY BARBARA M. SPALDING A thesis submitted to the Graduate School-New Brunswick Rutgers, The State University of New Jersey in partial fulfillment of the requirements for the degree of Master of Science Graduate Program in Nutritional Sciences written under the direction of Dr. Nurgül Fitzgerald and approved by ________________________ ________________________ ________________________ New Brunswick, New Jersey May, 2014 ABSTRACT OF THE THESIS DIETARY INTAKE PATTERNS AND MEDITERRANEAN DIET ADHERENCE AMONG TURKISH ADULTS by BARBARA M. SPALDING Thesis Director: Nurgül Fitzgerald, Ph.D., R.D. Much has been written about the Mediterranean Diet (MD), its beneficial health effects, and its many variations. Turkey, located at the eastern end of the Mediterranean, has been described as having a MD, however there has been little to no previous research about its MD pattern. This study examined dietary intake patterns, Mediterranean diet (MD) adherence and how MD adherence varied by city location in a geographically diverse sample of adults (aged 19 and older, n=3,001) living in urban centers in Turkey. The study was conducted as a secondary analysis of cross-sectional, nationally representative data collected in 2001-2002. Dietary intake was assessed by a 60 item semi-quantitative food frequency questionnaire. The MedDietScore and the Mediterranean-Style Dietary Pattern Score (MSDPS) were used to evaluate MD adherence. Variations in MD indices were examined using correlation, independent sample t-tests, ANOVA, ANCOVA and logistic regression. The dietary intake pattern ii was examined using factor analysis. The Turkish adults in this study followed a unique dietary pattern which included some characteristics of the MD but also had differences from the MD pattern. -
Werner Eck Unter Mitarbeit Von Elisabeth Müller-Luckner
Schriften des Historischen Kollegs Herausgegeben von der Stiftung Historisches Kolleg Kolloquien 42 R. Oldenbourg Verlag München 1999 Lokale Autonomie und römische Ordnungsmacht in den kaiserzeitlichen Provinzen vom 1. bis 3. Jahrhundert Herausgegeben von Werner Eck unter Mitarbeit von Elisabeth Müller-Luckner R. Oldenbourg Verlag München 1999 Schriften cles Historischen Kollegs im Auftrag der Stiftung Historisches Kolleg im Stifterverband für die Deutsche Wissenschaft herausgegeben von Lothar Gail in Verbindung mit Manfred Erhardt, Arnold Esch, Etienne Francois, Klaus Hildebrand, Hilmar Kopper, Jochen Martin, Heinrich Nöth, Winfried Schulze, Michael Stolleis und Ursula Peters Geschäftsführung: Georg Kalmer Redaktion: Elisabeth Müller-Luckncr Organisationsausschuß: Georg Kalmer, Herbert Kießling, Elisabeth Müller-Luckncr, Heinz-Rudi Spiegel Die Stiftung Historisches Kolleg hat sich für den Bereich der historisch orientierten Wissen schaften die Förderung von Gelehrten, die sich durch herausragende Leistungen m For schung und Lehre ausgewiescn haben, zur Aufgabe gesetzt. Sie vergibt zu diesem Zweck jährlich bis zu drei Forschungsstipendien und ein Förderstipendium sowie alle drei Jahre den „Preis des Historischen Kollegs“. Die Forschungsstipendien, deren Verleihung zugleich eine Auszeichnung für die bisherigen Leistungen darstellt, sollen den berufenen Wissenschaftlern während eines Kollegjahres die Möglichkeit bieten, frei von anderen Verpflichtungen eine größere Arbeit abzuschließen. Professor Dr. Werner Eck (Köln) war - zusammen mit Professor Dr. Manfred Hildermeicr (Göttingen), Priv.-Doz. Dr. Wolfram Pyta (Köln) und Professor Dr. Knut Schulz (Berlin) - Stipendiat des Historischen Kollegs im Kollegjahr 1995/96. Den Obliegenheiten der Stipen diaten gemäß hat Werner Eck aus seinem Arbeitsbereich ein Kolloquium zum Thema „Lo kale Autonomie und römische Ordnungsmacht in den kaiserzeitlichen Provinzen vom 1. bis 3. Jahrhundert“ vom 5. bis 7.