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The Decade Ahead
Issue 03 1 Positivity wins The Decade Ahead It's official: basic Stewards of classic Linking up with kindred Ponies got talent! bubbles are back! cocktails for the spirits beyond the Celebrating diversity generations to come industry in our team 2020 A Jigger & Pony Publication $18.00 + GST 56 2 3 Gin & Sonic Monkey 47 Gin, soda water, tonic water, grapefruit juice 25 per cocktail Prices subject to 10% service charge and 7% GST 4 5 Contents pg. Basic bubbles are back 10 Stripped down cocktails that are deceptively simple Principal Footloose and fancy fizz 16 Celebrating humankind’s fascination with things that go ‘pop’ bartender’s A sense of place 20 Embracing flavours that evoke welcome a sense of place across Asia Kindred spirits 22 Meet team Fossa, local craft chocolate makers with a passion Positivity wins! for creating new flavours Collaboration across borders 26 My bartending journey started eight years ago, around the same time that Jigger A collaboration between bartenders from & Pony was opening its doors for the first time. That was also the beginning of a opposite ends of the globe cocktail revolution that would shape the drinks world as we know it today. The boundaries of cocktail-making have been pushed to places we could never have imagined, and customer knowledge of product and drinks is stronger than ever. Passing down the 28 tradition of classics When we first started designing this menu-zine, the team reviewed the trends and Stewards of classic cocktails for stories of the past decade, and what we’ve seen is that sheer passion (and a healthy generations to come dose of positivity) can spread and influence the way people choose to enjoy the important moments of their lives. -
Ingredients of Asia Meet Classic Cocktails Being Housed in Singapore Means We Have Access to Some of the Most Amazing and Diverse Flavours of the Region
Ingredients of Asia meet classic cocktails Being housed in Singapore means we have access to some of the most amazing and diverse flavours of the region. Ingredients that are native here in Asia continue to captivate us, and in this menu, we present them in their most gratifying forms. Tapping on our in-depth knowledge of classic cocktails, we weave these ingredients into classic cocktail structures to create something completely new. Illustrations @huiying_visualdiary Prices subject to service charge and GST. Prices subject to service charge and GST. Seasonal Bitter Illustrations @efymefy Melon Oh my gourd, it’s the season of the A vegetable of many names, bitter melon is a household staple in Chinese culture. This uncommon and over- almighty gourd looked vegetable gives off a herbaceuous flavour with a sour finish Unbeknownst to many, these melons and squash are members of the same gourd family. As we experiment with them, discover the range of flavours they bring Hendricks Gin, Dolin Dry Vermouth, Suze Liqueur, out in this seasonal special. bitter melon and lime Honeydew Pumpkin Practically synonymous The sweet and juicy honeydew melon is one of with fall, pumpkin is a summer’s supreme pleasure. This luscious fruit symbol of the harvest season. combined with Japanese matcha, makes for a A creamy cocktail that blends beautifully with hojicha, refreshingly fizzy yet subtle combination. Japanese roasted green tea, striking a nice balance to the palate. Reyka Vodka, Shizuoka matcha, honeydew and tonic water Sailor Jerry Rum, roasted pumpkin, creme de cacao, hojicha and fresh cream 25 per cocktail 25 per cocktail Prices subject to service charge and GST. -
WHISKEY AMERICAN WHISKEY Angel's Envy Port Barrel Finished
WHISK(E)YS BOURBON WHISKEY AMERICAN WHISKEY Angel's Envy Port Barrel Finished ............................................................ $12.00 High West Campfire Whiskey ................................................................... $10.00 Basil Hayden's ............................................................................................ $12.00 Jack Daniel's ............................................................................................... $8.00 Belle Meade Sour Mash Whiskey ............................................................. $10.00 Gentleman Jack ........................................................................................ $11.00 Belle Meade Madeira Cask Bourbon ........................................................ $15.00 George Dickel No.12 ................................................................................... $9.00 Blackened Whiskey .................................................................................... $10.00 Mitcher's American Whiskey .................................................................... $12.00 Buffalo Trace ............................................................................................... $8.00 Mitcher's Sour Mash Whiskey .................................................................. $12.00 Bulleit Bourbon ............................................................................................ $8.00 CANADIAN WHISKY Bulleit Bourbon 10 year old ...................................................................... $13.00 -
Read Book the Food of Taiwan Ebook Free Download
THE FOOD OF TAIWAN PDF, EPUB, EBOOK Cathy Erway | 240 pages | 21 Apr 2015 | HOUGHTON MIFFLIN | 9780544303010 | English | Boston, United States The Food of Taiwan PDF Book Part travelogue and part cookbook, this book delves into the history of Taiwan and the author's own family history as well. French Food at Home. Categories: Side dish; Taiwanese; Vegan; Vegetarian Ingredients: light soy sauce; Chinese white rice wine; chayote shoots. Recently, deep-fried vegetarian rolls wrapped in tofu sheets have appeared in this section of the offering. Bowls of sweet or salty soy milk are classic Taiwanese breakfast fodder, accompanied by a feast of spongy, focaccia-like shao bing sesame sandwiches ; crispy dan bing egg crepes ; and long, golden- fried you tiao crullers. Your email address will not be published. Home 1 Books 2. The switch from real animals to noodles was made over a decade ago, we were told, to cut costs and reduce waste. For example, the San Bei Ji was so salty it was borderline inedible, while the Niu Rou Mian was far heavier on the soy sauce than any version I've had in Taiwan. Hardcover , pages. Little has changed over the years in terms of the nature of the ceremony and the kind of attire worn by the participants, but there have been some surprising innovations in terms of what foods are offered and how they are handled. Aside from one-off street stalls and full-blown restaurants, there are a few other unexpected spots for a great meal. I have to roll my eyes when she says that Taiwan is "diverse" even though it has a higher percentage of Han Chinese than mainland China does and is one of the most ethnically homogeneous states in the world. -
Singapore-Insider-2017-Q4 English
39604SIAG_PEC_Strategic_Global_148x210_SG Insider_Jul17_Inc.indd 1 19/7/17 11:01 AM HANDY TIPS 02 Useful information Farewell 2017 and about Singapore Hello 2018! WHAT’S ON 04 Exciting events in the months ahead ‘Tis the season to be jolly! Waste no more time and make the best of what you have left RETAIL THERAPY with 2017 – using our handy 20 guide, of course. Singapore’s shopping hotspots and what to When in Singapore, don't just buy from there eat; be a foodie and treat your taste buds to flavourful local cuisines. For starters, check out Newton Circus Food Centre COVER STORY or Ayer Rajah Food Centre, 11 as recommended by local chef Artist Dyn shares his Haikal Johari. Creatures of the favourite hawker centres in Singapore night can hit the city’s coolest bars such as Native and Ah Sam DAY TRIPPER Cold Drink Stall to enjoy local- 12 These brilliantly curated inspired tipples. THE EAT LIST tours will show you 24 Hawker highlights and Shopaholics, take your shopping different sides of Singapore the hottest tables in town to the next level by being a keeper of local artisanal BY NIGHT goods. For retail therapy with 28 Cool bars and clubs to a distinctly local spin, flip to our drink and be merry favourite section of the guide, Take Me Home (page 22 & 23), where you’ll find hip local gems. Want a fun day out with the little ones? Explore a different side of Singapore with your kids through various day tours or visit unique spots on our ESSENTIAL island such as The Live Turtle 14 SINGAPORE and Tortoise Museum, and The City must-dos and FAMILY FUN Karting Arena. -
Report Title Ka, Luo (Um 1993) Bibliographie : Autor
Report Title - p. 1 of 558 Report Title Ka, Luo (um 1993) Bibliographie : Autor 1993 [Johansen, Iris]. Sha mo re feng. Yili Qiongsen zhu ; Ka Luo yi zhe. (Taibei : Lin bai chu ban she you xian gong si, 1994). (Qiang wie jing dian ; 106). Übersetzung von Johansen, Iris. Strong, hot-winds. (Toronto ; New York, N.Y. : Bantam Books, 1988). [WC] Ka, Minghao (um 1968) Bibliographie : Autor 1968 [Stowe, Harriet Beecher]. Hei nu yu tian lu. Shidao deng zhuan ; Ka Minghao yi. (Tainan : Kai shan shu ju, 1968). (Kai shan wen xue cong shu ; 13). Übersetzung von Stowe, Harriet Beecher. Uncle Tom's cabin ; or, Life among the lowly. Vol. 1-2. (Boston : John P. Jewett ; Cleveland, Ohio : Jewett, 1852). [WC] Ka, Punan (um 1980) Bibliographie : Autor 1980 Ka, Punan. Make Tuwen chuan. (Taibei : Ming ren, 1980). (Ming ren weir en zhuan ji quan ji ; 61). [Abhandlung über Mark Twain]. [WC] Ka, Zhilin (um 1999) Bibliographie : Autor 1999 [Shakespeare, William]. Shashibiya si da bei ju. Ka Zhilin yi. Vol. 1-2. (Taibei : Mao tou ying chu ban gong si, 1999). (Jing dian wen xue xi lie ; 1-2). [Enthält] : Hamuleite. Übersetzung von Shakespeare, William. The tragedy of Hamlet, Prince of Denmark. (London : Nicholas Ling and John Trundell, 1603). Aosailuo. Übersetzung von Shakespeare, William. The tragedie of Othello, the Moore of Venice. (London : Printed by N.O. for Thomas Walkley, and are to be sold at his shop at the Eagle and Child, in Brittans Bursse, 1622). [Geschrieben um 1604]. Maikebaisi. Übersetzung von Shakespeare, William. The tragedie of Macbeth. In : Shakespeare, William. -
The New World New World Whisky
WHITE PAPER SEPTEMBER 2020 The new world of new world whisky THE NEW WORLD OF NEW WORLD WHISKY Whisky consumers are varied in their While the instability and uncertainty demographics and purchasing behaviours, created by Covid-19 continues to unfold, but we’re now seeing the emergence of a for New World producers the path forward new, younger (18-34) generation who are involves harnessing digital opportunities and more affluent, curious and confident in partnering with retailers to create ways for their whisky knowledge1. the curious new whisky consumer to discover and enjoy their products. At the same time a new band of passionate whisky makers from outside of the traditional Through interviews with whisky makers, whisky-producing countries are creating retailers, bartenders and analysts, the exciting, innovative and quality liquid. latest category insights and data, as well as Distill Ventures’ own US and UK consumer While innovation continues across the survey, it’s clear the segment is on the category, these ‘New World’ whisky makers cusp of real change, with New World whisky are delivering more choice than ever before, playing an important role in helping develop appealing to consumers’ search for new the whisky industry. experiences while connecting with their inherent values and behaviours. However, much rests on the ability of both producers and retailers to collaborate As such, New World whisky has the potential and adapt to the changing buying and to influence the whisky category as a whole, consumption habits of this new generation setting the stage for a new defining era. of whisky consumer. 1SOURCE: DISTILL VENTURES/DYNATA WHISKY CONSUMER SURVEY, FEBRUARY 2020. -
Fresh from Kavalan Does Age Really Matter?
Malt Maniacs E-pistle #2010-07 By Charles MacLean, Scotland, UK This article is brought to you by 'Malt Maniacs'; an international collective of more than two dozen fiercely independent malt whisky aficionados. Since 1997 we have been enjoying and discussing the pleasures of single malt whisky with like-minded whisky lovers from all over the world. In 2010 our community had members from 16 countries; The United Kingdom, Sweden, Germany, Holland, Belgium, France, Switzerland, Italy, Greece, The U.S.A., Canada, India, Japan, Taiwan, Australia & South Africa. More information on: www.maltmaniacs.org . FRESH FROM KAVALAN DOES AGE REALLY MATTER? Malt Maniacs may recall a flurry of global press interest in January 2010 under the general headline “Taiwanese Whisky Beats Scotch in Blind Tasting ”, inspired by an article which appeared in The Times – and by the fact that it was otherwise a quiet time for news. I chaired the panel in question. We evaluated six samples - all around three years old, and all strictly blind. The reason for the tasting was to assess the new English malt, St. George’s, against young Scotch whiskies, but the result was not what anyone expected, and gave the paper a better story. Among the samples was Kavalan Classic, the first bottling from the distillery of the same name, at two years old. I asked the panel to describe each sample, for the benefit of the journalist, then to mark it out of ten. When the results were computed, and the samples revealed, the scores were as follows (out of forty): 1) Kavalan 2YO Taiwanese malt (27.5 points), 2) 3YO Scotch blend (22 points), 3) 3YO Scotch blend (20 points), 4) St. -
Insider People · Places · Events · Dining · Nightlife
OCTOBER · NOVEMBER · DECEMBER SINGAPORE INSIDER PEOPLE · PLACES · EVENTS · DINING · NIGHTLIFE INSIDE: NEIGHBOURHOOD GUIDES MICHELIN-STARRED RESTAURANTS CITY MUST-DOS AND MUCH MORE : K tlight amp po on S g d G o la o m h r u o Islamic restaurant b “Triple As! Authentic, Atmospheric h & Affordable” g i Reviewed December 2015 e N Sultan Mosque Discover “Spectacular Architecture” Singapore’s unique Reviewed December 2015 neighbourhoods Malay Heritage Centre with the TripAdvisor “Good for some history” mobile app Reviewed October 2015 Maison Ikkoku “A wonderful café” Reviewed September 2015 Haji Lane Mrs Pho “Funky and Trendy” “Authentic Vietnamese Pho” Reviewed January 2016 Reviewed January 2016 Get the free app, now with offline access to reviews, maps, and photos. iOS Android 2017 light: Kamp , here we come! ot on Sp g Singapore has had an amazing 2016 – we’ve had a spectacular Singapore Art Week in G the first quarter, massive shopping sales from May to August, fantastic National Day d celebrations, a roaring 2016 Formula 1® Singapore Airlines Singapore Grand Prix in o la o m September, and last but not least the recent arrival of MICHELIN Guide Singapore. h r Get acquainted with some of these stellar Michelin-approved establishments in u “The Eat List”, and read what local chef Malcolm Lee, the man behind one Michelin- o Islamic restaurant starred restaurant Candlenut, has to say about Singapore’s buzzing culinary scene. b “Triple As! Authentic, Be sure to also try modern renditions of the iconic Hainanese chicken rice, and sip Atmospheric h a tipple or two at some of the city’s coolest bars, on your foodie adventure here in & Affordable” the city! g i Reviewed December 2015 e Want to dive deeper into Singapore? Venture into the lesser known with tour N organisers Tribe Tours, A+B Edu Tours, and Ruby Dot Trails as they take you off the beaten track to uncover Singapore’s secrets and history. -
History of Fermented Black Soybeans 1
HISTORY OF FERMENTED BLACK SOYBEANS 1 HISTORY OF FERMENTED BLACK SOYBEANS (165 B.C. to 2011): EXTENSIVELY ANNOTATED BIBLIOGRAPHY AND SOURCEBOOK USED TO MAKE BLACK BEAN SAUCE. ALSO KNOW AS: FERMENTED BLACK BEANS, SALTED BLACK BEANS, FERMENTED SOYBEANS, PRESERVED BLACK BEANS, SALTY BLACK BEANS, BLACK FERMENTED BEANS, BLACK BEANS; DOUCHI, DOUSHI, TOUSHI, TOU-CH’IH, SHI, SHIH, DOW SEE, DOWSI (CHINESE); HAMANATTO, DAITOKUJI NATTO (JAPANESE); TAUSI, TAOSI (FILIPINO) Compiled by William Shurtleff & Akiko Aoyagi 2011 Copyright © 2011 by Soyinfo Center HISTORY OF FERMENTED BLACK SOYBEANS 2 Copyright (c) 2011 by William Shurtleff & Akiko Aoyagi All rights reserved. No part of this work may be reproduced or copied in any form or by any means - graphic, electronic, or mechanical, including photocopying, recording, taping, or information and retrieval systems - except for use in reviews, without written permission from the publisher. Published by: Soyinfo Center P.O. Box 234 Lafayette, CA 94549-0234 USA Phone: 925-283-2991 Fax: 925-283-9091 www.soyinfocenter.com [email protected] ISBN 978-1-928914-41-9 (Fermented Black Soybeans) Printed 11 Dec. 2011 Price: Available on the Web free of charge Search engine keywords: History of fermented black soybeans History of fermented black beans History of Hamanatto History of Hamananatto History of black bean sauce History of shi History of shih History of salted black beans History of fermented soybeans History of douchi History of doushi History of preserved soybeans History of dow see History of tausi -
Our Award-Winning Collection of Escorted Tours & Tailormade Holidays ARMENIA
CHINA ARMENIA | AZERBAIJAN | GEORGIA | HONG KONG | KAZAKHSTAN KYRGYZSTAN | MONGOLIA | RUSSIA | SOUTH KOREA | TAIWAN TAJIKISTAN | TIBET | TURKMENISTAN | UZBEKISTAN 2020– 2021 Our AwardCALL-Winning 0808 239 Collection 9175 OR of VISITEscorted YOUR Tours LOCAL & TRAVEL Tailormade AGENT Holidays 1 CONTENTS YOUR GUIDE TO CHINA AND CENTRAL ASIA 4–17 The Wendy Wu Tours difference .................................... 4 Cultural encounters ................................................... 10 WELCOME TO Your tour, your way ..................................................... 6 Discover China with Wendy Wu Tours ...........................12 You’re in safe hands .......................................................8 Introduction to Central Asia ........................................ 14 CHINA & CENTRAL ASIA! Award-winning expertise & Recommended by you ............ 9 Discover Central Asia with Wendy Wu Tours ..................16 CLASSIC TOURS 18–61 In Pursuit of Pandas ........................................ 9 days 20 Classic China ............................................... 21 days 42 A China Experience .......................................10 days 22 Magnificent China ........................................ 22 days 44 Glories of China............................................14 days 24 China Encounters ......................................... 23 days 46 Majestic Yangtze .........................................14 days 26 Grand Tour of China ...................................... 26 days 48 China Splendour ..........................................14 -
Taiwan Whisky Beats Scotch in Blind Taste Test 專家盲測：台灣威士忌大勝蘇格蘭威士忌
B I L I N G U A L T I M E S 雙語新聞 17 TAIPEI TIMES • WEDNESDAY, JANUARY 27, 2010 Taiwan whisky beats Scotch in blind taste test 專家盲測：台灣威士忌大勝蘇格蘭威士忌 Taiwanese whisky wiped the floor with a trio of the border — on 20 and the English three-year-old malt on 該盲測品酒會原本是希望這些專家，能從英格蘭威士忌和其競 top Scottish blends in a connoisseur’s blind taste 15.5. 爭對手蘇格蘭威士忌中選出最佳威士忌，但出乎眾人預料的是， A test organized to mark Scotland’s annual Burns Last came quadruple-distilled Scottish blend Bruichlad- 竟是一支亞洲威士忌脫穎而出。 Night festivities, the Times reported Monday. dich X4+3, on only 4.5 points, described by MacLean as “not 品嚐過這支未在英國販售的噶瑪蘭威士忌後，評審團首席麥克 The Taiwan-distilled Kavalan brand, described as a “Far cooking oil. Not diesel oil. Sewing machine oil.” 連說：「這支酒帶有熱帶水果、熱帶果醬的香味。」這支酒得到 Eastern incomer,” came top in a test against three Scottish In a commentary the Times noted: “Asians are not only 最高分二十七點五分（滿分四十分）。 and one English whisky in a historic hostelry in Leith, north some of the world’s most sophisticated consumers of 三年份的蘇格蘭特級威士忌「Langs」得到二十二分，其次是 of Edinburgh, said the paper. Scotch, but have begun distilling malts that compete with 同樣來自蘇格蘭北部邊境、得分二十分的「King Robert」，以 “Oh. My. God,” author and whisky connoisseur Charles the best Scottish distilleries.” 及三年份的英格蘭麥芽威士忌，得分十五分。 MacLean told the paper when the unexpected result was Burns Night, named after 18th century poet Robert “Rab- 最後一名則是經過四次蒸餾的蘇格蘭「Bruichladdich X4+3」 confirmed. bie” Burns, competes with St. Andrew’s Day as a focus for 威士忌，得分僅四點五分，麥克連評論這支酒「既非沙拉油，也 The newspaper organized the test itself, in what it called traditionally whisky-fueled celebrations in Scotland and by 不是柴油，而是縫紉機油」。 a “piece of mischief-making” inspired by the launch of an Scots around the world.