DOCSLIB.ORG

Ingredients of Asia Meet Classic Cocktails Being Housed in Singapore Means We Have Access to Some of the Most Amazing and Diverse Flavours of the Region

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Ingredients of Asia Meet Classic Cocktails Being Housed in Singapore Means We Have Access to Some of the Most Amazing and Diverse Flavours of the Region Ingredients of Asia meet classic cocktails Being housed in Singapore means we have access to some of the most amazing and diverse flavours of the region. Ingredients that are native here in Asia continue to captivate us, and in this menu, we present them in their most gratifying forms. Tapping on our in-depth knowledge of classic cocktails, we weave these ingredients into classic cocktail structures to create something completely new. Illustrations @huiying_visualdiary Prices subject to service charge and GST. Prices subject to service charge and GST. Seasonal Bitter Illustrations @efymefy Melon Oh my gourd, it’s the season of the A vegetable of many names, bitter melon is a household staple in Chinese culture. This uncommon and over- almighty gourd looked vegetable gives off a herbaceuous flavour with a sour finish Unbeknownst to many, these melons and squash are members of the same gourd family. As we experiment with them, discover the range of flavours they bring Hendricks Gin, Dolin Dry Vermouth, Suze Liqueur, out in this seasonal special. bitter melon and lime Honeydew Pumpkin Practically synonymous The sweet and juicy honeydew melon is one of with fall, pumpkin is a summer’s supreme pleasure. This luscious fruit symbol of the harvest season. combined with Japanese matcha, makes for a A creamy cocktail that blends beautifully with hojicha, refreshingly fizzy yet subtle combination. Japanese roasted green tea, striking a nice balance to the palate. Reyka Vodka, Shizuoka matcha, honeydew and tonic water Sailor Jerry Rum, roasted pumpkin, creme de cacao, hojicha and fresh cream 25 per cocktail 25 per cocktail Prices subject to service charge and GST. Prices Pricessubject subject to service to service charge charge and GST. and GST. Classics Old Fashioned The very definition of a cocktail, and we don’t see the need to mess with that. Bulleit Bourbon, demerara sugar, Angostura Bitters Gibson Whiskey Sour A greener, more refreshing version of the classic whiskey sour. Bulleit Rye, granny smith apple, lemon, sugar, egg white Sugarcane Daiquiri The Gibson In the same way that agave nectar (what tequila is made of) Redefining our namesake cocktail with the is used in the world-renowned Japanese ethos of simplicity and perfection. Tommy’s Margarita, here we use Dry, full of umami, and a hint of fruitiness. sugarcane nectar to brighten the flavour of the rum. Roku Gin, homemade Ginjo sake-vermouth Served with a trio of condiments (homemade Havana Club 7 yo Rum, nukazuke, pickled onion, smoked quail’s egg) sugarcane nectar, lime, finger lime jelly 25 per cocktail 25 per cocktail Prices subject to service charge and GST. Prices subject to service charge and GST. City of Stars The star fruit sparkles bright in this refreshing cocktail, with its tangy, Mango PX zesty flavour. Star fruit, Kozue Gin, A homemade Pedro Ximénez sherry Don Julio Anejo Tequila, but using Philippine mangoes instead. Tio Pepe Fino Sherry Fortified with malt whisky, then aged in American oak barrel. Homemade mango wine, Nikka Coffey Malt Whisky, sugar Silk Road Linking the Old World with the Far East, we blend European spirits with Asian fruits and spices. Ketel One Vodka, Sandeman Ruby Port, papaya, cold brew cacao Honey PX Nectar of the gods - our house fermented mead is made using local stingless Breaking the Twig Trigona bee honey. Inspired by the osmanthus jelly Trigona bee honey mead, dessert served at the end of Chinese Ketel One Vodka, lemon dinners. Floral and slightly fruity. Christian Drouin VSOP Calvados infused with osmanthus, Merlet Lune d’Abricot, Noah’s Mill Bourbon, granny smith apple 25 per cocktail 25 per cocktail Prices subject to service charge and GST. Prices subject to service charge and GST. Always Summer You’re sure to go coconuts over this coconut gin sorbet, served with sparkling sake. Coconut Botanist Gin sorbet, Bijofu Ginjo Shuwa, finger lime Guava Highball Celebrating the natural taste of Malaysian white guava with this fragrant, satiating highball. Altos Reposado Tequila, Malaysian guava, ulam raja, salt Garden Sazerac Grain is Gold Known for its bracing and austere flavours, the Inspired by Chef Massimo Bottura’s dish Sazerac is given a green twist, and fresh herbs ‘Bread is Gold’, this all-grain based drink are used in place of absinthe. showcases how the simplest ingredients can hide the most precious flavours. Botanist Gin, Mackmyra Vit Hund, Seedlip Garden Honey, Mexican tarragon Suntory Chita Grain Whisky, oat milk, cereal, rice liqueur, burnt bread 25 per cocktail 25 per cocktail Prices subject to service charge and GST. Prices subject to service charge and GST. Urban Farmer No. 2 Farming in the concrete jungle done right! In collaboration with the fine folks at Singapore’s Citizen Farm. Blazing Brass Lion Gin, gentian liqueur, lime juice, ice mint, Cuban oregano Colada Lord Almighty, I feel my temperature rising – like a burning hot flaming Pina Colada. Mount Gay Black Barrel Rum, coconut water, clarified pineapple juice, lightly peated Don Don Old Fashioned Wisdom Cup The Aztecs believed that cacao beans Who doesn’t love these Japanese baked sweet were a gift from the God of Wisdom. potatoes! Enjoy the buttery sweet flavours carried forward in this cocktail. Altos Reposado Tequila, Fernet Branca Menta, Tempus Fugit Crème de Menthe, Bulleit Bourbon, baked sweet potato, pandan, Balinese cacao butter American oak bitters 25 per cocktail 25 per cocktail Prices subject to service charge and GST. Prices subject to service charge and GST. Non- Strawberry & Fennel Strawberries: proudly wearing alcoholic their seeds on the outside. Clarified strawberry juice, fizzy fennel tea Dill and Pear If the grass is greener on the other side, then this is definitely the other side. Dill, fresh pear juice Maybe Champagne? Just maybe. Virgin Lobster Mary White wine reduction, verjus, passionfruit, soda A twist on the savoury Bloody Mary, with the delicious unrivalled taste of lobster. Lobster tomato juice, spices, salt & pepper, celery, lobster tail Seedlip Grove 42 Seedlip Spice 94 Seedlip Garden 108 : With Tonic : Bespoke Mocktail 15 per mocktail, 17 per Seedlip Tonic, 15 per mocktail 18 per Seedlip mocktail Prices subject to service charge and GST. Prices subject to service charge and GST. Punch Bowls eight to twelve servings per punch bowl Currently unavailable The Flamingo Bowl Pearl Diver’s Bowl Just like you and your friends, flamingos are A punch after Donn Beach’s own heart – beautiful and highly social birds. After a bowl the godfather of tiki culture. or two, you may even stand on one leg, for reasons not fully understood. Bulleit Bourbon, Gosling Black Seal Rum, orange juice, lime juice, Angostura Bitters, Ketel One Vodka, Aperol, passionfruit, Gardenia Mix, Gosling 151 Rum grapefruit, prosecco Currently unavailable Rum Milk Punch We have to thank historian David Wondrich for researching the joys of clarified milk punches. None of the heavy bloat, this punch is smooth, silky, and very delicious. Banks 5 Island Rum, Sailor Jerry Spiced Rum, Koko Kanu Coconut Rum, Myer’s Dark Rum, clarified milk punch, soda, star anise Currently unavailable Strawberry Pisco Punch Strawberry pomace is given new life in this punch bowl. Barsol Pisco, strawberry pomace oleo, lemon juice, orgeat syrup, soda 180 per punch bowl 180 per punch bowl Prices subject to service charge and GST. Prices subject to service charge and GST. Spirits List Bottled cocktails Bourbon Whiskey 45ml for takeaway Blanton’s Original 20 Bulleit Bourbon 20 Buffalo Trace 17 yo / Antique Collection 90 Taking #cocktailseverywhere, PONY is Elijah Craig 12 yo 20 a bottled cocktail brand that takes the Four Roses Single Barrel 25 bar to your home - and everywhere Knob Creek 24 else. Handcrafted with pride by our Maker’s Mark 20 bartenders, each cocktail has been Michter’s US *1 Small Batch 20 designed for effortless consumption that taste as good as they look. Rye Whiskey 45ml Islandwide delivery available Bulleit Rye 20 on ponycocktails.com Ragtime Rye Whiskey 20 Rittenhouse Straight Rye 100 Proof 20 Sazerac Rye 23 Sazerac 18 yo / Antique Collection 90 Thomas H. Handy / Antique Collection 90 Irish Whiskey 45ml / Classic Series 200ml 500ml Jameson 20 Teeling Small Batch Irish Whiskey 20 Teeling Brabazon Sherry Cask 30 Old Fashioned 33/76 Negroni 32/74 Martini 2021 33/76 Manhattan 33/76 Taiwanese Whisky 45ml Signature Series 200ml / 500ml Kavalan Ex-Bourbon Cask 28 Kavalan Solist Ex-Bourbon Cask 40 Kavalan Solist Sherry Cask 43 Sakura Martini 34/78 Chocolate Boulevardier 34/78 Cassis & Rose 34/78 Mixers sold separately. Additional charges apply for cocktail request. prices subject to GST only. Prices subjectPrices tosubject service to chargeservice and charge GST. and GST. Spirits List Japanese Whisky 45ml Single Malt Scotch Whisky 45ml Chichibu Ichiro’s Malt & Grain 31 Ardbeg 10 yo 25 Chita Single Grain 20 Ardbeg Corryvreckan 38 Hakushu Distiller’s Reserve 35 Auchentochan Three Wood 32 Hakushu 12 yo 40 Balvenie DoubleWood 12 yo 22 Hibiki Harmony 33 Bowmore 12 yo 21 Miyagikyo Single Malt 24 Bruichladdich Classic Laddie 23 Nikka Coffey Grain 20 Glendronach Original 15 yo Revival 49 Nikka Coffey Malt 20 Lagavulin 16 yo 29 Taketsuru 17 yo 51 Ledaig 2010 Very Cloudy / Signatory Vintage 20 St. George Baller “Japanese Whisky” 44 Talisker 10 yo 21 Yamazaki Distiller’s Reserve 35 Yamazaki 12 yo 51 Yoichi Single Malt 24 Gin 45ml Blended Malt Scotch Whisky 45ml The Botanist 20 Brass Lion 20 Copper Dog 20 Four Pillars Bloody Shiraz 20 Monkey Shoulder 20 Hendrick’s 20 Hendrick’s Orbium 23 KI NO BI 23 KI NO TEA 26 KI NO BI “SEI” 23 Blended Scotch Whisky 45ml KM 12 Distillerie du Fjord 20 Kozue 20 Compass Box Asyla 21 Kyro 20 Compass Box Flaming Heart 5th Edition 43 Kyro DARK 23 Compass Box The Peat Monster 21 Le Gin de Christian Drouin 20 Compass Box The Story of the Spaniard 23 Monkey 47 23 Compass Box This is Not a Luxury Whisky 63 Monkey 47 Distiller’s Cut 2017 44 Compass Box Double Single 59 Nikka Coffey Gin 20 Compass Box Hedonism The Muse 95 No.
Load more

Recommended publications
  • The Decade Ahead
    Issue 03 1 Positivity wins The Decade Ahead It's official: basic Stewards of classic Linking up with kindred Ponies got talent! bubbles are back! cocktails for the spirits beyond the Celebrating diversity generations to come industry in our team 2020 A Jigger & Pony Publication $18.00 + GST 56 2 3 Gin & Sonic Monkey 47 Gin, soda water, tonic water, grapefruit juice 25 per cocktail Prices subject to 10% service charge and 7% GST 4 5 Contents pg. Basic bubbles are back 10 Stripped down cocktails that are deceptively simple Principal Footloose and fancy fizz 16 Celebrating humankind’s fascination with things that go ‘pop’ bartender’s A sense of place 20 Embracing flavours that evoke welcome a sense of place across Asia Kindred spirits 22 Meet team Fossa, local craft chocolate makers with a passion Positivity wins! for creating new flavours Collaboration across borders 26 My bartending journey started eight years ago, around the same time that Jigger A collaboration between bartenders from & Pony was opening its doors for the first time. That was also the beginning of a opposite ends of the globe cocktail revolution that would shape the drinks world as we know it today. The boundaries of cocktail-making have been pushed to places we could never have imagined, and customer knowledge of product and drinks is stronger than ever. Passing down the 28 tradition of classics When we first started designing this menu-zine, the team reviewed the trends and Stewards of classic cocktails for stories of the past decade, and what we’ve seen is that sheer passion (and a healthy generations to come dose of positivity) can spread and influence the way people choose to enjoy the important moments of their lives.
    [Show full text]
  • WHISKEY AMERICAN WHISKEY Angel's Envy Port Barrel Finished
    WHISK(E)YS BOURBON WHISKEY AMERICAN WHISKEY Angel's Envy Port Barrel Finished ............................................................ $12.00 High West Campfire Whiskey ................................................................... $10.00 Basil Hayden's ............................................................................................ $12.00 Jack Daniel's ............................................................................................... $8.00 Belle Meade Sour Mash Whiskey ............................................................. $10.00 Gentleman Jack ........................................................................................ $11.00 Belle Meade Madeira Cask Bourbon ........................................................ $15.00 George Dickel No.12 ................................................................................... $9.00 Blackened Whiskey .................................................................................... $10.00 Mitcher's American Whiskey .................................................................... $12.00 Buffalo Trace ............................................................................................... $8.00 Mitcher's Sour Mash Whiskey .................................................................. $12.00 Bulleit Bourbon ............................................................................................ $8.00 CANADIAN WHISKY Bulleit Bourbon 10 year old ...................................................................... $13.00
    [Show full text]
  • Read Book the Food of Taiwan Ebook Free Download
    THE FOOD OF TAIWAN PDF, EPUB, EBOOK Cathy Erway | 240 pages | 21 Apr 2015 | HOUGHTON MIFFLIN | 9780544303010 | English | Boston, United States The Food of Taiwan PDF Book Part travelogue and part cookbook, this book delves into the history of Taiwan and the author's own family history as well. French Food at Home. Categories: Side dish; Taiwanese; Vegan; Vegetarian Ingredients: light soy sauce; Chinese white rice wine; chayote shoots. Recently, deep-fried vegetarian rolls wrapped in tofu sheets have appeared in this section of the offering. Bowls of sweet or salty soy milk are classic Taiwanese breakfast fodder, accompanied by a feast of spongy, focaccia-like shao bing sesame sandwiches ; crispy dan bing egg crepes ; and long, golden- fried you tiao crullers. Your email address will not be published. Home 1 Books 2. The switch from real animals to noodles was made over a decade ago, we were told, to cut costs and reduce waste. For example, the San Bei Ji was so salty it was borderline inedible, while the Niu Rou Mian was far heavier on the soy sauce than any version I've had in Taiwan. Hardcover , pages. Little has changed over the years in terms of the nature of the ceremony and the kind of attire worn by the participants, but there have been some surprising innovations in terms of what foods are offered and how they are handled. Aside from one-off street stalls and full-blown restaurants, there are a few other unexpected spots for a great meal. I have to roll my eyes when she says that Taiwan is "diverse" even though it has a higher percentage of Han Chinese than mainland China does and is one of the most ethnically homogeneous states in the world.
    [Show full text]
  • Singapore-Insider-2017-Q4 English
    39604SIAG_PEC_Strategic_Global_148x210_SG Insider_Jul17_Inc.indd 1 19/7/17 11:01 AM HANDY TIPS 02 Useful information Farewell 2017 and about Singapore Hello 2018! WHAT’S ON 04 Exciting events in the months ahead ‘Tis the season to be jolly! Waste no more time and make the best of what you have left RETAIL THERAPY with 2017 – using our handy 20 guide, of course. Singapore’s shopping hotspots and what to When in Singapore, don't just buy from there eat; be a foodie and treat your taste buds to flavourful local cuisines. For starters, check out Newton Circus Food Centre COVER STORY or Ayer Rajah Food Centre, 11 as recommended by local chef Artist Dyn shares his Haikal Johari. Creatures of the favourite hawker centres in Singapore night can hit the city’s coolest bars such as Native and Ah Sam DAY TRIPPER Cold Drink Stall to enjoy local- 12 These brilliantly curated inspired tipples. THE EAT LIST tours will show you 24 Hawker highlights and Shopaholics, take your shopping different sides of Singapore the hottest tables in town to the next level by being a keeper of local artisanal BY NIGHT goods. For retail therapy with 28 Cool bars and clubs to a distinctly local spin, flip to our drink and be merry favourite section of the guide, Take Me Home (page 22 & 23), where you’ll find hip local gems. Want a fun day out with the little ones? Explore a different side of Singapore with your kids through various day tours or visit unique spots on our ESSENTIAL island such as The Live Turtle 14 SINGAPORE and Tortoise Museum, and The City must-dos and FAMILY FUN Karting Arena.
    [Show full text]
  • Report Title Ka, Luo (Um 1993) Bibliographie : Autor
    Report Title - p. 1 of 558 Report Title Ka, Luo (um 1993) Bibliographie : Autor 1993 [Johansen, Iris]. Sha mo re feng. Yili Qiongsen zhu ; Ka Luo yi zhe. (Taibei : Lin bai chu ban she you xian gong si, 1994). (Qiang wie jing dian ; 106). Übersetzung von Johansen, Iris. Strong, hot-winds. (Toronto ; New York, N.Y. : Bantam Books, 1988). [WC] Ka, Minghao (um 1968) Bibliographie : Autor 1968 [Stowe, Harriet Beecher]. Hei nu yu tian lu. Shidao deng zhuan ; Ka Minghao yi. (Tainan : Kai shan shu ju, 1968). (Kai shan wen xue cong shu ; 13). Übersetzung von Stowe, Harriet Beecher. Uncle Tom's cabin ; or, Life among the lowly. Vol. 1-2. (Boston : John P. Jewett ; Cleveland, Ohio : Jewett, 1852). [WC] Ka, Punan (um 1980) Bibliographie : Autor 1980 Ka, Punan. Make Tuwen chuan. (Taibei : Ming ren, 1980). (Ming ren weir en zhuan ji quan ji ; 61). [Abhandlung über Mark Twain]. [WC] Ka, Zhilin (um 1999) Bibliographie : Autor 1999 [Shakespeare, William]. Shashibiya si da bei ju. Ka Zhilin yi. Vol. 1-2. (Taibei : Mao tou ying chu ban gong si, 1999). (Jing dian wen xue xi lie ; 1-2). [Enthält] : Hamuleite. Übersetzung von Shakespeare, William. The tragedy of Hamlet, Prince of Denmark. (London : Nicholas Ling and John Trundell, 1603). Aosailuo. Übersetzung von Shakespeare, William. The tragedie of Othello, the Moore of Venice. (London : Printed by N.O. for Thomas Walkley, and are to be sold at his shop at the Eagle and Child, in Brittans Bursse, 1622). [Geschrieben um 1604]. Maikebaisi. Übersetzung von Shakespeare, William. The tragedie of Macbeth. In : Shakespeare, William.
    [Show full text]
  • The New World New World Whisky
    WHITE PAPER SEPTEMBER 2020 The new world of new world whisky THE NEW WORLD OF NEW WORLD WHISKY Whisky consumers are varied in their While the instability and uncertainty demographics and purchasing behaviours, created by Covid-19 continues to unfold, but we’re now seeing the emergence of a for New World producers the path forward new, younger (18-34) generation who are involves harnessing digital opportunities and more affluent, curious and confident in partnering with retailers to create ways for their whisky knowledge1. the curious new whisky consumer to discover and enjoy their products. At the same time a new band of passionate whisky makers from outside of the traditional Through interviews with whisky makers, whisky-producing countries are creating retailers, bartenders and analysts, the exciting, innovative and quality liquid. latest category insights and data, as well as Distill Ventures’ own US and UK consumer While innovation continues across the survey, it’s clear the segment is on the category, these ‘New World’ whisky makers cusp of real change, with New World whisky are delivering more choice than ever before, playing an important role in helping develop appealing to consumers’ search for new the whisky industry. experiences while connecting with their inherent values and behaviours. However, much rests on the ability of both producers and retailers to collaborate As such, New World whisky has the potential and adapt to the changing buying and to influence the whisky category as a whole, consumption habits of this new generation setting the stage for a new defining era. of whisky consumer. 1SOURCE: DISTILL VENTURES/DYNATA WHISKY CONSUMER SURVEY, FEBRUARY 2020.
    [Show full text]
  • Fresh from Kavalan Does Age Really Matter?
    Malt Maniacs E-pistle #2010-07 By Charles MacLean, Scotland, UK This article is brought to you by 'Malt Maniacs'; an international collective of more than two dozen fiercely independent malt whisky aficionados. Since 1997 we have been enjoying and discussing the pleasures of single malt whisky with like-minded whisky lovers from all over the world. In 2010 our community had members from 16 countries; The United Kingdom, Sweden, Germany, Holland, Belgium, France, Switzerland, Italy, Greece, The U.S.A., Canada, India, Japan, Taiwan, Australia & South Africa. More information on: www.maltmaniacs.org . FRESH FROM KAVALAN DOES AGE REALLY MATTER? Malt Maniacs may recall a flurry of global press interest in January 2010 under the general headline “Taiwanese Whisky Beats Scotch in Blind Tasting ”, inspired by an article which appeared in The Times – and by the fact that it was otherwise a quiet time for news. I chaired the panel in question. We evaluated six samples - all around three years old, and all strictly blind. The reason for the tasting was to assess the new English malt, St. George’s, against young Scotch whiskies, but the result was not what anyone expected, and gave the paper a better story. Among the samples was Kavalan Classic, the first bottling from the distillery of the same name, at two years old. I asked the panel to describe each sample, for the benefit of the journalist, then to mark it out of ten. When the results were computed, and the samples revealed, the scores were as follows (out of forty): 1) Kavalan 2YO Taiwanese malt (27.5 points), 2) 3YO Scotch blend (22 points), 3) 3YO Scotch blend (20 points), 4) St.
    [Show full text]
  • Insider People · Places · Events · Dining · Nightlife
    OCTOBER · NOVEMBER · DECEMBER SINGAPORE INSIDER PEOPLE · PLACES · EVENTS · DINING · NIGHTLIFE INSIDE: NEIGHBOURHOOD GUIDES MICHELIN-STARRED RESTAURANTS CITY MUST-DOS AND MUCH MORE : K tlight amp po on S g d G o la o m h r u o Islamic restaurant b “Triple As! Authentic, Atmospheric h & Affordable” g i Reviewed December 2015 e N Sultan Mosque Discover “Spectacular Architecture” Singapore’s unique Reviewed December 2015 neighbourhoods Malay Heritage Centre with the TripAdvisor “Good for some history” mobile app Reviewed October 2015 Maison Ikkoku “A wonderful café” Reviewed September 2015 Haji Lane Mrs Pho “Funky and Trendy” “Authentic Vietnamese Pho” Reviewed January 2016 Reviewed January 2016 Get the free app, now with offline access to reviews, maps, and photos. iOS Android 2017 light: Kamp , here we come! ot on Sp g Singapore has had an amazing 2016 – we’ve had a spectacular Singapore Art Week in G the first quarter, massive shopping sales from May to August, fantastic National Day d celebrations, a roaring 2016 Formula 1® Singapore Airlines Singapore Grand Prix in o la o m September, and last but not least the recent arrival of MICHELIN Guide Singapore. h r Get acquainted with some of these stellar Michelin-approved establishments in u “The Eat List”, and read what local chef Malcolm Lee, the man behind one Michelin- o Islamic restaurant starred restaurant Candlenut, has to say about Singapore’s buzzing culinary scene. b “Triple As! Authentic, Be sure to also try modern renditions of the iconic Hainanese chicken rice, and sip Atmospheric h a tipple or two at some of the city’s coolest bars, on your foodie adventure here in & Affordable” the city! g i Reviewed December 2015 e Want to dive deeper into Singapore? Venture into the lesser known with tour N organisers Tribe Tours, A+B Edu Tours, and Ruby Dot Trails as they take you off the beaten track to uncover Singapore’s secrets and history.
    [Show full text]
  • History of Fermented Black Soybeans 1
    HISTORY OF FERMENTED BLACK SOYBEANS 1 HISTORY OF FERMENTED BLACK SOYBEANS (165 B.C. to 2011): EXTENSIVELY ANNOTATED BIBLIOGRAPHY AND SOURCEBOOK USED TO MAKE BLACK BEAN SAUCE. ALSO KNOW AS: FERMENTED BLACK BEANS, SALTED BLACK BEANS, FERMENTED SOYBEANS, PRESERVED BLACK BEANS, SALTY BLACK BEANS, BLACK FERMENTED BEANS, BLACK BEANS; DOUCHI, DOUSHI, TOUSHI, TOU-CH’IH, SHI, SHIH, DOW SEE, DOWSI (CHINESE); HAMANATTO, DAITOKUJI NATTO (JAPANESE); TAUSI, TAOSI (FILIPINO) Compiled by William Shurtleff & Akiko Aoyagi 2011 Copyright © 2011 by Soyinfo Center HISTORY OF FERMENTED BLACK SOYBEANS 2 Copyright (c) 2011 by William Shurtleff & Akiko Aoyagi All rights reserved. No part of this work may be reproduced or copied in any form or by any means - graphic, electronic, or mechanical, including photocopying, recording, taping, or information and retrieval systems - except for use in reviews, without written permission from the publisher. Published by: Soyinfo Center P.O. Box 234 Lafayette, CA 94549-0234 USA Phone: 925-283-2991 Fax: 925-283-9091 www.soyinfocenter.com [email protected] ISBN 978-1-928914-41-9 (Fermented Black Soybeans) Printed 11 Dec. 2011 Price: Available on the Web free of charge Search engine keywords: History of fermented black soybeans History of fermented black beans History of Hamanatto History of Hamananatto History of black bean sauce History of shi History of shih History of salted black beans History of fermented soybeans History of douchi History of doushi History of preserved soybeans History of dow see History of tausi
    [Show full text]
  • Our Award-Winning Collection of Escorted Tours & Tailormade Holidays ARMENIA
    CHINA ARMENIA | AZERBAIJAN | GEORGIA | HONG KONG | KAZAKHSTAN KYRGYZSTAN | MONGOLIA | RUSSIA | SOUTH KOREA | TAIWAN TAJIKISTAN | TIBET | TURKMENISTAN | UZBEKISTAN 2020– 2021 Our AwardCALL-Winning 0808 239 Collection 9175 OR of VISITEscorted YOUR Tours LOCAL & TRAVEL Tailormade AGENT Holidays 1 CONTENTS YOUR GUIDE TO CHINA AND CENTRAL ASIA 4–17 The Wendy Wu Tours difference .................................... 4 Cultural encounters ................................................... 10 WELCOME TO Your tour, your way ..................................................... 6 Discover China with Wendy Wu Tours ...........................12 You’re in safe hands .......................................................8 Introduction to Central Asia ........................................ 14 CHINA & CENTRAL ASIA! Award-winning expertise & Recommended by you ............ 9 Discover Central Asia with Wendy Wu Tours ..................16 CLASSIC TOURS 18–61 In Pursuit of Pandas ........................................ 9 days 20 Classic China ............................................... 21 days 42 A China Experience .......................................10 days 22 Magnificent China ........................................ 22 days 44 Glories of China............................................14 days 24 China Encounters ......................................... 23 days 46 Majestic Yangtze .........................................14 days 26 Grand Tour of China ...................................... 26 days 48 China Splendour ..........................................14
    [Show full text]
  • Taiwan Whisky Beats Scotch in Blind Taste Test 專家盲測：台灣威士忌大勝蘇格蘭威士忌
    B I L I N G U A L T I M E S 雙語新聞 17 TAIPEI TIMES • WEDNESDAY, JANUARY 27, 2010 Taiwan whisky beats Scotch in blind taste test 專家盲測：台灣威士忌大勝蘇格蘭威士忌 Taiwanese whisky wiped the floor with a trio of the border — on 20 and the English three-year-old malt on 該盲測品酒會原本是希望這些專家，能從英格蘭威士忌和其競 top Scottish blends in a connoisseur’s blind taste 15.5. 爭對手蘇格蘭威士忌中選出最佳威士忌，但出乎眾人預料的是， A test organized to mark Scotland’s annual Burns Last came quadruple-distilled Scottish blend Bruichlad- 竟是一支亞洲威士忌脫穎而出。 Night festivities, the Times reported Monday. dich X4+3, on only 4.5 points, described by MacLean as “not 品嚐過這支未在英國販售的噶瑪蘭威士忌後，評審團首席麥克 The Taiwan-distilled Kavalan brand, described as a “Far cooking oil. Not diesel oil. Sewing machine oil.” 連說：「這支酒帶有熱帶水果、熱帶果醬的香味。」這支酒得到 Eastern incomer,” came top in a test against three Scottish In a commentary the Times noted: “Asians are not only 最高分二十七點五分（滿分四十分）。 and one English whisky in a historic hostelry in Leith, north some of the world’s most sophisticated consumers of 三年份的蘇格蘭特級威士忌「Langs」得到二十二分，其次是 of Edinburgh, said the paper. Scotch, but have begun distilling malts that compete with 同樣來自蘇格蘭北部邊境、得分二十分的「King Robert」，以 “Oh. My. God,” author and whisky connoisseur Charles the best Scottish distilleries.” 及三年份的英格蘭麥芽威士忌，得分十五分。 MacLean told the paper when the unexpected result was Burns Night, named after 18th century poet Robert “Rab- 最後一名則是經過四次蒸餾的蘇格蘭「Bruichladdich X4+3」 confirmed. bie” Burns, competes with St. Andrew’s Day as a focus for 威士忌，得分僅四點五分，麥克連評論這支酒「既非沙拉油，也 The newspaper organized the test itself, in what it called traditionally whisky-fueled celebrations in Scotland and by 不是柴油，而是縫紉機油」。 a “piece of mischief-making” inspired by the launch of an Scots around the world.
    [Show full text]
  • The Food and Beverage Market Entry Handbook: Singapore
    The Food and Beverage Market Entry Handbook: Singapore a practical guide to the market in Singapore for European agri-food products Prepared by: October 2016 Agriculture and Rural Development 2 | P a g e Tastes of Europe S i n g a p o r e – Market Entry H a n d b o o k EUROPEAN COMMISSION Consumers, Health, Agriculture and Food Executive Agency 3 | P a g e Tastes of Europe S i n g a p o r e – Market Entry H a n d b o o k Promotion of Agricultural Products Unit E-mail: [email protected] Europe Direct is a service to help you find answers to your questions about the European Union. Freephone number (*): 00 800 6 7 8 9 10 11 (*) The information given is free, as are most calls (though some operators, phone boxes or hotels may charge you). This document has been prepared for the Consumers, Health, Agriculture and Food Executive Agency (Chafea) acting under the mandate from the European Commission. It reflects the views only of the authors, and the Commission / Chafea cannot be held responsible for any use which may be made of the information contained therein. More information on the European Union is available on the Internet (http://europa.eu). Luxembourg: Publications Office of the European Union, 2017 PDF/Volume ISBN doi: 10.2818/068090 © European Union, 2017 Reproduction for commercial purposes is not authorised. 4 | P a g e Tastes of Europe S i n g a p o r e – Market Entry H a n d b o o k Table of Contents List of Figures ....................................................................................................................................................................
    [Show full text]