Gaggenau Magazine Gaggenau Magazine

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Gaggenau Magazine Gaggenau is proudly distributed by: Gaggenau Exclusive Distributor:

1300 727 421 www.gaggenau.com.au

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The world of Gaggenau, a thousand and one ways of refining your tastes, of turning your visions into reality. It’s all about your kitchen – your local Gaggenau partners will find practical and individual answers to your every wish. Their professional support will allow you to plan and realise whatever your heart desires in the way of function and design. Your own kitchen, perfectly customised. So you can enjoy the sheer pleasure of it.

The difference is Gaggenau.

BSH reserved the right to modify product and technical specifications, delivery subject to availability, colors of components may vary slightly from illustrations. Reproduction, compelte or in part, only with the express permission of the publisher. 01_Gagg_Mag_TXT 18/5/07 10:27 AM Page 1

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Gaggenau is a small town at the northern edge of the Black Forest, Germany. Here, following the 30 Years’ War in 1683, Count Ludwig Wilhelm von Baden approved the establishment of hammer and nail factories. Iron ore had been discovered in the nearby Murg River valley and the area became a destination for poverty-stricken farmers looking for employment. Gaggenau had a turbulent history, going through difficult periods, revolutions, various ruling powers and the ups and downs of economic cycles. In the 1880’s when the Industrial Revolution helped people with thousands of ideas, the Gaggenau local factory was known as a place where new products came to life. It manufactured bicycles, enameled signs, coal and gas stoves and much more. Gaggenau’s rise to an internationally known luxury brand began after World War ll. In 1961, Georg von Blanquet, a passionate amateur cook, took the reins of the factory. He developed modern Gaggenau kitchen technology and began to manufacture top-quality built-in appliances. Since then, Gaggenau kitchen appliances have been characterized by special practical benefits, top quality materials and finish and, in particular, the simple elegance of their functional shapes. Today, discerning people all over the world associate Gaggenau with the very best of kitchen technology. The difference is Gaggenau. 01_Gagg_Mag_TXT 18/5/07 10:27 AM Page 2

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Function: technical process, objective, inner quality. Something is in operation, has this or that function. It functions – it works precisely, perfectly. To have an important function, serve a purpose, realise a desired effect. Gaggenau makes the widest ovens on the market, a range of hobs of ultimate versatility, roomy fridge-freezer appliances whose true class is evident from the way they function, in day-to-day use in your kitchen. Evident in an oven that opens to an impress- ive width of 90 cm, a wok burner that delivers a powerful 5000 W performance, and evident in the lasting freshness of your refrigerated foodstuffs. Gaggenau stands for exceptional convenience. Intuitive operation, just as in professional kitchens. High-quality, rugged surface finish, neat detailing, the most durable of materials. Shot-blasted aluminium surfaces that do not show fingerprints. Sturdy control knobs that are a pleasure to use. Gaggenau’s credo is supreme functionality. In its combination steam oven, applying both hot air and steam for the full flavour of true haute cuisine. In its Vario hobs – an ensemble of unique and individual appliances but with a single keynote, from the gas burner, the grill and the deep fryer to glass-ceramic induction hobs. In its roomy wine cooler, designed to store your fine wines with the care they deserve. Each appliance as perfect in function as the next. 01_Gagg_Mag_TXT 18/5/07 10:27 AM Page 4

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Form: unity of shape and structure, external appearance. This cup has a good form. Artistic shape, execution, design. The object has a clear, elegant, outstanding form. To find the right form, to give form to one’s life. The professional chef knows what he wants. He expects switches and control knobs to fall readily to hand in the heat of the culinary moment, without the need to look. The professional kitchen is a self- contained world, seemingly inward-looking – a world where form truly follows function. And Gaggenau derived its typical design keynotes from this model: Effortlessly superior, uncluttered, inspiring confidence and pleasing the eye. The quality of a built-in kitchen appliance starts with the material, the detailing, the surfaces. Gaggenau makes outstandingly beautiful ovens, elegant refrigerators, extractors, hobs to covet – their class evident just from their proportions, their finish, their skilled design. A style that reflects confidence, both striking and straightforward. Appliances by Gaggenau offer perfect workman- ship, ease of operation and exceptional reliability. You can tell at a glance. Visibly perfect in function, uncompromising in material and finish, following the precepts of classic modern design, which we have carried over into the 21st century. Each appliance epitomising composed beauty. This excellence has earned many accolades, national and international, such as the red dot design award, the iF design award, including a recent “Gold” for the wine climate cabinet, and the Good Design award from the Chicago Athenaeum Museum of Architecture and Design. 01_Gagg_Mag_TXT 18/5/07 10:27 AM Page 8

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The difference that is Gaggenau, at a glance. All Gaggenau's kitchen appliances, each in a class of its own; ovens, hobs, extractors, refrigerators and dishwashers. The world of Gaggenau from A to Z with detailed explanations of features and functions. Plus a catalogue of all available appliances with information tables. A taste for excellence, unfolded page by page. 01_Gagg_Mag_TXT 18/5/07 10:27 AM Page 9

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Ovens p. 13 Ovens p. 14 CombiSteam ovens p. 16 Microwave ovens p. 22 Warming drawers p. 24 The A–Z of ovens p. 26 Hobs p. 35 New Vario 400 Series p. 36 Vario 200 Series p. 44 Large gas hob p. 48 Induction hob p. 50 The A–Z of hobs p. 52 Extractor hoods p. 61 Hob ventilation p. 62 Wall-mounted hoods p. 64 Island hood p. 70 Flat kitchen extractor hoods p. 72 The A–Z of extractor hoods p. 74 Refrigerators and freezers p. 79 IK 366 Wine Storage and Temperature Control Cabinet p. 80 The A–Z of refrigeration and freezing appliances p. 82 Dishwashers p. 85 DF 461 High-performance Dishwasher p. 85 DF 241 Dishwasher p. 86 DI 230 Dishwasher p. 87 The A–Z of dishwashers p. 87 Catalogue and data tables p. 95 with all available appliances 01_Gagg_Mag_TXT 18/5/07 10:27 AM Page 10

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The oven forms the very heart of the kitchen. Capacity, power, a clear picture of what’s happening: Gaggenau brings all the aspirations of the professional kitchen into the home, and meets them without compromise. Each appliance special in its own right, technology and craftsmanship at their perfect best. From the extra large oven to the CombiSteam oven with its mixture of hot air and steam. And ovens are the core of our kitchen expertise. In aluminium and stainless steel, with large or extra large glass-fronted doors, side-opening if preferred. With widths of 60, 70 or a generous 90 cm. Offering all heating methods and every feature you could wish for, such as the core temperature probe, or pyrolysis for easy self-cleaning. There are customised special accessories too, like the cast roaster and the baking stone, both with separate heating elements, as well as the rotisserie. All operated by pleasingly chunky control knobs that give you a feeling of effortless mastery with just the lightest of touches.

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The EB 388 professional oven – The EB 388, strikingly roomy and good-looking, is the best oven in the world’s top kitchens. The centrepiece. – Its width of 90 cm provides up to 30% more volume than conventional appliances. Plenty of space for three to four whole pieces of poultry, a large joint of venison or a small lamb. – Precise temperature adjustment from 50°C to 300°C, maintained under all conditions. For the exacting requirements of gourmets.

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Naturally, the EB 388 has every heating system available. With separate controls for heat from above and below. With a large area infrared grill, a core temperature* sensor. If desired, with a rotisserie* and baking* stone featuring separate heating* elements, ideal for baking bread, pizza or tarte flambée. Func- tion* display with automatic cooking timer. Also featuring a pyrolytic* self-cleaning function, making your work that much easier. Further details in the catalogue section, from page 96. The features marked with an * are explained in “The A-Z of Gaggenau ovens”, from page 26.

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The ED 220/230 CombiSteam oven – The best and gentlest cooking method of all: Steam, generated without pressure. For dishes that retain their vitamin content. We’ve taken the idea from Asian cuisine, and given it our high tech touch. Three-level cooking means that flavours don’t transfer between dishes. – Combined with hot air, steam opens up all kinds of possibilities: steaming, baking, simmering, braising, reheating, and juicing. For perfect results every time – making a speciality of perfect texture, perfect flavour. – Revolutionary design. Quality shows, even on the outside. Glass-fronted to give you the full picture. Available in aluminium. Typically Gaggenau: side*-opening door, super- fine temperature adjustment from 30°C to 230°C, with humidity at 100, 80, 60 or 30%, to combine as you wish: for any cooking method you could desire. Or dehumidify to 0%, for really dry cooking. Steam fish like the professionals do, at low* temperatures. With the CombiSteam* system, meat remains suc- culently tender, while the surface browns and crisps to perfection. Use hot air by itself, ideal for short crust pastry and pies. Core temperature* sensor. Stainless* steel cavity. No limitations to your cooking time, as steam is replenished through a direct connection to the water* pipe. Including a water inlet and outlet. Available in 60cm (ED220) and 70cm (ED230) widths. Further details in the catalogue section, from page 96. The features marked with an * are explained in “The A–Z of Gaggenau ovens”, from page 26.

The large digital display shows the combination of temperature and humidity selected.

The core temperature* probe automatically switches off the appliance when the centre of what you are cooking is perfectly done.

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The EB 260 oven – The classic oven. Capacity to spare, with every Gaggenau feature: the door swings open to the side*, 69 litre cavity. Special accessories include a cast* roaster and baking* stone, both with separate heating elements. – Technical perfection: nine heating modes, full electronic control allowing precise temperature* regulation, pyrolytic* self-cleaning. – Front in glass-faced aluminium presenting a stylish face to the world. Perfect when teamed up with the steam oven and the built-in appliances from the 200 Series. 60 cm across. Thanks to a variety of heating systems, the universal oven for all types of world cuisine. Automatic cooking timer. Technical refine- ments that let you give free rein to your culinary imagination. Further details in the catalogue section, from page 96. The features marked with an * are explained in “The A–Z of Gaggenau ovens”, from page 26.

The large heated cast* roaster is also perfect for browning.

The baking* stone, featuring its own heating* element, ensures your bread and pizza turn out like those the professionals make.

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The EB 290 oven and the ED 230 CombiSteam oven – A magnificent 70 cm wide. The EB 290 boasts a volume of 81 litres, with plenty of room for that extra large roast. – The ideal partner for the ED 230 CombiSteam oven in 70 cm: two different cooking methods. For sheer volume and gentle cooking. – In shot-blasted aluminium and glass. Luxury surface finish that is resistant to stains and fingermarks. Perfection in design. The EB 290 and the ED 230 make a perfect pairing. Matching the 200 Series of built-in appliances. The oven provides over eleven heating modes, autopyrolysis*, core temperature* probe, baking* stone/roasting* functions and a rotisserie*. For international cuisine. Further details in the catalogue section, from page 96. The features marked with an * are explained in “The A–Z of Gaggenau ovens”, from page 26.

The EB295 double oven possesses the same performance features as the EB290 as well as the added flexibility of double the oven space. Perfect when several dishes have to be prepared at the same time or when cooking for a large number of guests.

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The EM 220 microwave oven – Gaggenau’s large-capacity microwave oven. Plenty of cooking space, simplicity itself to operate. – To match the 200 Series in shot-blasted aluminium. – The ideal team-mate for your oven. With an infrared* grill, special blue easy-clean enamel finish and glass dish. A truly professional-style appliance from Gaggenau. Microwave oven with five power levels up to 850 W, with pre-set function infinitely variable up to ninety minutes. 60 cm wide. Shown here beau- tifully paired with a 200 series oven in aluminium. Further details in the catalogue section, from page 100. The features marked with an * are explained in “The A–Z of Gaggenau ovens”, from page 26.

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CM 200 built-in fully automatic coffee machine – Elegantly integrated into the cabinet: high-tech in aluminium. 60 cm wide. – Full aroma: the drip grind is whirled during the brewing process; water reaches each coffee granule. – Full flavor: the water pipes are rinsed after each cycle. No residue water, 100% hygiene. A high-end professional coffee machine, just like the one in a coffee shop. Espresso, cappuccino, latte macchiato; foaming milk and brewing coffee without a time-out. High-quality conical grinding gear of hardened steel. Thermo block-pump pressure system (15 bar). Very quite operation. For the self-confident gourmet.

The ideal match: the WS 260 aluminium warming drawer to preheat dishes and cups

Foaming milk and brewing coffee without a time-out.

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The WS 260 warming drawer – Low heat for great cuisine. Pre-heat and keep things warm in the heat drawer with its stainless* steel interior, from 30°C to 80°C. – Small version for soup bowls and plates for six. Large version for twelve place-settings. Choose between a height of 14 or 29 cm, a width of 60 or 70 cm. – Matching the 200 series: in glass-faced aluminium, with a matching door handle. Or aluminium to suit the CM200 coffee machine. Heat drawers from Gaggenau offer a new kind of convenience: you can use them to keep dishes warm, or even to finish off a roast. Find out what sorts of options it opens up. Further details in the catalogue section from page 98. The features marked with an * are explained in “The A–Z of Gaggenau ovens”, from page 26.

The stainless* steel interior does more than just warm dishes hygienically. The glass bottom is easy to clean too.

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The A–Z of Gaggenau ovens Air cleaning catalyst It is not normally possible to build air extraction outlets into ovens, for technical reasons, and Gaggenau is the first manufacturer to produce a built-in air cleaning system for ovens. With this system, the air is cleaned of grease and odour particles by a catalytic converter. The catalytic converter is self-regenerating and therefore has a virtually unlimited service life.

Automatic boiling point detection The combination steam and hot-air oven automatically determines boiling temperature, which is dependent on the geographical position (height above sea level).

Automatic weight feature An extremely convenient programming option for microwaves, which allows the weight of up to 10 dishes to be entered. The appliance then automatically determines the heating method, power setting and cooking time, guarantee- ing the best results for both cooking and defrosting.

Autopyrolysis See Pyrolytic self-cleaning.

Baking stone This oven accessory instantly turns your kitchen into a bread or pizza bakery. The baking stone is heated by a heating element of the same type used to heat the cast roaster. Selectable temperatures of up to 300°C are perfect for baking loaves, rolls or pizzas. (Optional accessory)

Cast roaster for ovens This large-volume roasting pan that is only found in Gaggenau’s 200 Series ovens (EB 295/290/260) is heated by its own heating element, which is supplied separately and plugs into a socket in the oven’s interior. As heat is transferred directly from the heating element to the roaster, both initial high and subsequent lower roasting temperatures are exact. Meat can be briefly seared with the lid off in the initial stage. This is the only roaster with which you can specify the initial searing temperature. No oil or fat burns at 190°C, so meat does not brown at this temperature and, with the lid on, cooking can continue without the need for a further appliance. If the oven door is opened, the output of the heating element automatically increases for a short time, to compensate for any fluctuation in temperature. The roaster is made of non-stick coated cast aluminium and is easy to clean. (Optional accessory)

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Catalytic special enamelling This special enamelling Steam-baking With the ED 220/230 it is possible to for the interior walls of our ovens, a retrofittable roast, bake or steam in pure steam at normal tem- feature, is an extremely practical aid to cleaning. peratures. The combination of high humidity level During the process of catalysis, dirt is broken down and high temperature prevents drying out and at the by oxidation with atmospheric oxygen at tempera- same time allows items such as bread, poultry or tures from about 200°C. This cleaning takes place roasts “en croûe” to stay crisp. Also, hot steam has while the oven is in use. Higher temperatures are twice the thermal transfer capacity of hot air and used for removing more intensive dirt and stains: penetrates right to the centre of food. Until now, re- this is done when the oven is empty, and after the sults like these were only achieved by professionals. non-coated surfaces have been cleaned by hand. Steaming Steaming is a better way of cooking al- The optimum self-cleaning system for ovens, however, most anything that can be cooked in water, because is the pyrolytic system. (Optional accessory) the food is not immersed in water, just surrounded by steam, so neither vitamins nor flavour are lost. Child or holiday lock for ovens The child lock is And you can see and taste the difference: vegetables activated by a push-button and dial combination and stay a fresher colour, and have a more natural and prevents the oven from being switched on uninten- distinctive flavour. As the steaming process is non- tionally. The holiday lock interrupts any heating of the pressurized and the temperature stays at 100°C, this oven after 12 hours if it is not in use. is a much more gentle method than using a pressure cooker, for example, as even non-water soluble CleanEnamel See Gaggenau CleanEnamel. vitamins are retained better at such low temperatures. Another advantage is that the whole cooking Cleaning programme for combi steam oven: See compartment can be utilised at the one time: several CombiSteam. different kinds of pans, containing different items, can be placed inside together, as the steam insulates Cooled housing with temperature protection the different foods from one another and prevents Gaggenau ovens are equipped with temperature flavour transfer. For example, you can achieve per- protection to guard against overheating of the built- fect results even if you cook marinated pot roast, in appliance and surrounding units, as well as a vegetable terrine and crème caramel all at the same housing cooling system that automatically cuts in time. The steaming mode can also be used for ex- when necessary after the oven is switched off. tracting or reducing fruit juice – highly efficient and very little preparation needed. CombiSteam Low temperature steaming At this setting, the CombiSteam system for steam-baking, regenera- ED 220/230 operates with 100 per cent steam-satu- tion, etc. The ED 220/230 combi steam oven is one rated air at low temperature. This ensures optimum of the most versatile built-in cooking appliances in heat transfer without drying out, and is ideal for existence. This method is particularly good for meat, cooking fish. Protein can neither clot nor be lost as the combination of moist steam and hot air through leakage, and the fish stays tender makes it wonderfully tender. The cooking compart- and juicy, retaining its own distinctive flavour and ment is hermetically sealed, and the moisture prevents consistency. drying out. At the lowest moisture setting, roasts cook in their own juice. With the ED 220/230, you can obtain the right conditions, whatever you’re cooking.

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Low temperature cooking (baking) This professional Misting This function is a highly sophisticated feature cooking method is especially suited for bringing of the Gaggenau combi steam oven: simply press a pre-browned meat slowly and gently to perfection. button to introduce a controlled amount of moisture There’s no better way, for example, of cooking large to the cooking compartment. This is particularly joints of beef, which stay pink and juicy to within a useful for cooking bakery items such as frozen few millimetres of their crispy outsides. It’s the extra baguettes, as well as for baking fresh bread. precise temperature regulation on the ED 220/230 Steam removal The steam removal function causes that makes this possible, as it allows almost no vapour in the cooking compartment to condense in fluctuation. And even when the meat has been cooked 20 seconds at the push of a button, so you won’t be to perfection, it can be kept for long periods at con- met by a cloud of hot steam if you open the oven stant temperature, so that it stays that way. In prac- door. tice, this means that a joint prepared earlier can Cleaning programme Using steam, this cleaning aid be put in the oven during the afternoon, and even if helps soften burnt-on dirt in the cooking compart- evening guests arrive late, the meat will still be ment, making it easier to clean. perfect. Hot-air This corresponds to hot-air mode in conven- Cool steam system See CombiSteam. tional ovens. The cooking compartment is ventilated through an opening, so any moisture that is pro- Eco plus programme In this operating mode, all duced can escape. This is especially important when energy-dependent functions of the oven are optimized baking: dishes such as cheesecake, fruit tarts and to save as much energy as possible. For example, flans, sponge cake, Swiss roll or savoury quiches the light is switched off during cooking and residual must be allowed to release moisture during cooking, heat in the oven interior is utilized in the baking and otherwise the result can be soggy. roasting processes. Regeneration Even in the world of professional gastronomy, it is not always possible to prepare every- Electronic temperature regulation in ovens By pre- thing to order, and this is why pressureless steaming cisely regulating the temperature, it is possible, for has established itself as the perfect method for example, to roast large joints at lower temperatures regenerating previously prepared dishes without loss and to keep them warm for several hours without of quality. This has made it possible to start prepar- loss of quality. Roasts have never been so tender, ing menus the day before they are to be served – pink and juicy. when the food must, of course, taste just as good as if cooked the same day. Juice extraction Juice can be conveniently extracted from fruit using the perforated cooking insert. The juice is collected in a non-perforated tray which is slid underneath. Cool steam system The cool steam generated without pressure in the combination steam and hot-air oven transfers heat very quickly, keeps things moist and is more energy-saving than hot air. Individual flavours and aromas are better retained, as are the colour and shape of what is being cooked. With pressureless steam, the loss of nutrients, including min- erals and vitamins, is kept to an absolute minimum.

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Function display with automatic cooking timer The Innowave Innowave’s cutting-edge “inverter” tech- automatic cooking timer allows both the length of nology featured in the EM 201 offers “real” microwave cooking and the actual time the oven switches itself power settings with variable energy outputs – a much off to be programmed up 24 hours in advance. A more energy-saving cooking method than with con- roast that is prepared and put in the oven in the ventional appliances because of the choice it offers morning can be ready to serve at a set time in the between high, medium and low power settings. evening. The digital clock can be used as a timer This means fast, reliable results for both cooking independently of the function set for the appliance. and defrosting. The display clearly shows the time and all the Also, because with this technology the heat pene- functions. In some models, the operating mode is trates “gently” , food cannot become overcooked on shown on the knobs. top or around the edges when it’s only half-cooked or not even fully defrosted in the middle. It also Gaggenau CleanEnamel The speckled blue enamel looks and tastes better. coating repels just about everything, so a quick wipe around wth a damp sponge and a little washing-up Juice extraction See CombiSteam. liquid is sufficient to keep the oven clean after normal use. The CleanEnamel surface of the grill pan and Low temperature steaming/cooking See Combi- baking trays that are supplied with the oven ensures Steam. that they are also easy to clean. Microwave cooking With this technology, you can Grease filter in front of hot-air fan Deposits left behind cook vegetables, fish or meat in the gentlest and by steam during baking and roasting are collected most energy-saving way possible. As connoisseurs in a removable grease filter that can easily be cleaned know, microwaves are not just for heating food up in the dishwasher. The filter is not necessary in self- quickly: these days, they offer an alternative method cleaning appliances, as dirt that accumulates around of cooking fine dishes, too. In fact, the innumerable the hot-air fan is removed by pyrolysis. uses to which microwaves can be put – from heating up pre-prepared portions of food to making hot Halogen light The halogen lighting gives plenty of drinks in a glass, from bringing food from the fridge light, thus ensuring good visibility, in the cooking to room temperature in no time at all to shortening compartment. It allows the baking or roasting process the preparation time of frozen foods, they are to be accurately checked at any stage without glare. indispensable. The key element of any microwave is the Magnetron. The “transmitter” generates Heating element For full-power operation of the electromagnetic waves whose effect is evenly baking stone and BT 026 cast roaster for ovens. distributed in the cooking compartment of the Plugs into the socket in the cooking compartment microwave thanks to a wave distributor. When the of selected Gaggenau ovens. microwaves hit the item being cooked, they cause the water molecules contained in it to oscillate at Infrared grill for microwave Thanks to the selectable high speed. The oscillating molecules produce grill heat setting you can choose the optimum tem- friction and the friction generates heat. So with perature for any grilled meals, including “au gratin” microwaves, the heat is generated inside the items dishes and dishes that require browning. The tem- being cooked – it does not come from the outside, perature setting is visible on the display. as in conventional ovens.

Misting See CombiSteam.

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Multiple glazing with safety glass The multiple glaz- Rotisserie Even grilling on all sides – for poultry, ing used in our ovens has up to four layers of glass. boned joints or meat on the bone, such as leg of The temperature on the outer pane remains low, even lamb. In the 70 cm ovens the spit is positioned when the pyrolytic process is at maximum power. diagonally, in order to make optimum use of the space. Telescopic rails A particularly practical feature: all three levels (EB 205/211) can be pulled out effort- Side-opening doors with tinted glass fronts Appli- lessly and, above all, safely, when the oven is hot. ance doors are fitted with heat-insulated tinted glass (Optional accessory) fronts so that it is always possible to keep an eye on what is cooking. There is a choice of door finishes – Pyrolytic self-cleaning aluminium backed, or anthracite tinted. The oven One of the most attractive features of Gaggenau door handle is positioned at the side to protect it ovens is the extremely practical self-cleaning system: from the heat. The door itself swivels through a this integral programme, which operates at 485°C, full 180°. removes any soiling of the oven's interior unavoid- ably produced by cooking fumes during roasting and Stainless steel cooking inserts All our steam ovens grilling. During cleaning, the oven door is of course are equipped with a shelf and both a perforated and closed and, once the oven has cooled down, it simply a non-perforated container. These stable, high-sided needs wiping with a damp cloth. stainless steel trays are ideal for use in the ED 220/ Autopyrolysis When the autopyrolysis function is in 230 – but they are also handy for storing items in the operation, the appliance automatically determines fridge, and make perfectly acceptable serving dishes. the level of soiling in the interior of the oven; this These cooking inserts can be used in combination ensures that the optimum cleaning time is always to cook various dishes at the same time. They are selected. dishwasher-proof, easy to clean and hygienic. Deluxe pyrolysis This works in the same way as conventional pyrolysis, except that the temperature Stainless steel cooking interior The door of the does not rise continuously, but in several stages. The combi steam oven with its sturdy, easy-to-clean frame positive effects are reduced noise and lower made of specially treated, high quality aluminium energy consumption. opens to reveal the 42-litre high quality stainless steel cooking cavity. Its jointless construction meets Regeneration See CombiSteam. the highest hygiene requirements, and its 60-watt halogen lighting shows up its contents nicely during Roasting function All Gaggenau series 200 ovens cooking. with electronic temperature regulation include this function, which makes it possible to specify the Stainless steel interior The hygienic, stainless steel surface temperature in the cast roaster for ovens. surface of the warming drawer means you can not This requires the same type of heating element as is only warm plates, etc. in it, but also use it for keeping used to heat the baking stone. food warm.

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Steam-baking See CombiSteam. Water pipe for the combi steam oven Gaggenau’s steam ovens are fully built in and connected directly Steaming See CombiSteam. to the water supply and drainage. This means that the water supply is unlimited, and water never needs Steam removal See CombiSteam. to be physically handled – which is convenient, safe and hygienic. SuperQuick control When the hot-air function is in operation, the heating element is automatically set to bottom heat in the heating phase, which gives quicker heating to the desired temperature. For example, a series 200 oven reaches a temperature of 200°C in around 8 minutes. The appliance then switches back to the hot-air setting automatically.

Swing doors See side-opening doors.

Temperature probe The core temperature sensor allows the temperature at the centre of items being cooked to be checked at any time. Ovens and steam ovens can be programmed to switch themselves off once the desired temperature is reached and then to keep this temperature constant. This means that no matter what is being cooked, it is always cooked to perfection.

Temperature regulation See electronic temperature regulation.

ThermoTest actual temperature display Precise temperature control and monitoring are especially important in the preparation of some dishes. The “Thermo-Test” feature allows you to check the temperature in the cooking compartment at any time and if, for example, you turn it down, to see when the new temperature you have set is reached. It may surprise you to discover that not many cooking appliances, even those used in professional gastronomy, have this feature. Another example of how Gaggenau appreciates the needs of discerning cooks.

Universal metal pan A universal metal pan for collecting meat juices completes the EM 201 microwave set. It is also suitable for flat items or cakes.

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Great functionality, discreet beauty, capacity and power to spare – we build the appliances cooks dream of. Wok burners, electric grills, deep fryers, steam hobs, each setting a standard of its own, and together forming a unified whole. Beautiful, powerful, high- speed hobs, individual, but perfect in combination. The choice is yours: the new professional 400 Series offers special-purpose appliances, high tech in stainless steel, with new-style, sturdy control knobs set in a glowing orange ring. In the 200 Series, surfaces are finished in shot-blasted aluminium, gleaming, light, and robust, with top-mounted control knobs. There are new gas hobs too, along with glass ceramic, induction, sensor switches. But see for yourself.

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The new VP 421 teppan yaki – Professional griddle without a grill, with large hard* chromed surface, smooth and flat, like those used in catering. – Two zones, offering precise temperature regulation over the entire surface or just one half. Cooking and warming at one level. – Large, robust control knobs*, set in a circular orange light. Professional standards in your hands. A star among the hobs of the brand new 400 built-in series. Robust stainless steel, solid surfaces. Not just for lovers of Asian cuisine. You grill and cook directly on the absolutely smooth chromium plated surface. Output adjustable from 120°C. Setting for keeping things warm*. Particularly easy to clean, no pots, no pans, no grills. One-handed operation. Further details in the catalogue section, from page 110. The features marked with an * are explained in “The A–Z of Gaggenau hobs”, from page 52.

The new control knobs* from the 400 Series: Simply push, turn, release. No chance of accidentally changing the settings.

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The new 400 Series of built-in hobs – The VR 421 electric* grill, left front. An open-style cast grill for low-fat barbecuing. Lava stones for even heat distribution. Two independently controlled grilling zones. With a large griddle pan. – The VL 431/430 direct extractor. Extremely effective extraction: an air fan fully integrated into the hob surface, the most visually discreet form of ventilation. See also page 62 onwards – ventilation. – The VC 422 glass-ceramic hob. Plenty of options in a small area. Two SuperQuick* cooking zones, with a switch-on roaster* zone. – The VK 411 steam cooker. Steam and boil without pressure on two levels. You choose the precise water temperature, from 45 to 95°C. No more overcooked dishes. Complete with glass cover. The 400 Series of built-in hobs is brand new. New technology, new design, new control knobs*. High standards that take their cue from the professional kitchen. Individuality with a single keynote, in stainless steel. With the unique hob* extractor: cooking fumes and steam disappear as if by magic. Further details in the catalogue section, from page 110. The features marked with an * are explained in “The A–Z of Gaggenau hobs” from page 52.

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The new 400 built-in hob Series – The VP 421 teppan yaki*, right front. Grill, fry and cook in the Japanese tradition, with a choice of temperatures for two separate zones, so you can grill and warm using all or just half the surface, for instance. Smooth, tempered chrome grill surface. Stops burning. – The VL 431/430 direct extractor: Gaggenau’s raises the bar in extractor technology, perfectly integrated into the new series. See page 62. – The VI 411 induction wok*. Super quick cooking for results that are done to a turn, a perfect match for any size of pan. Delivering up to 3500 W. Shown here with the removable support for the traditional round-bottomed wok. – The VI 421 2 burner induction hob offers the latest heat transmission technology with optimum energy utilisation. Functionality delivered with versatility. (not pictured) – The VF 411 deep fryer*. Precise electronic oil temperature regulation from 135 to 190°C, designed for continuous operation. Provides just the right temperature for any kind of deep-fried food. International cuisine delivered to your kitchen. Take the induction wok*: with the newest energy transfer technology, long since indispensable in the restaurant world. Extremely fast, highly effective and very economical. Heat exactly where you want it, for just as long as you need it. You can’t see it, but hearing (not to mention enjoying the aromas) is believing. Further details in the catalogue section, from page 110. The features marked with an * are explained in “The A–Z of Gaggenau hobs”, from page 52.

The stainless steel cover protects the surface, and maintains the beautiful lines of the series.

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The new control knob* for the glass- ceramic hobs: automatic* ignition, just push, turn, and release.

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The new 400 Series of built-in hobs – The VR 421 electric* grill, left front. Two independently controlled grilling zones, with lava stones and an open-style cast grill for low-fat barbecuing. A large griddle pan, for pancakes for example. – The VG 411 gas wok. Large three ring wok burner for cooking and frying in a cooking vessel, pan or wok. Automatic electric ignition. – The VC 422 glass-ceramic hob. Two SuperQuick cooking zones, with a switch-on roaster zone. A wealth of options within compact dimensions. – The VK 411 steam* cooker. Steam and boil without pressure on two levels. Electronic water temperature control from 45 to 95°C. With glass cover. The 400 series of hobs brings the standards of professionals into the home kitchen. It gives the cook exactly what they need. Electricity, gas, and induction. Appliances that couple high performance and great design. Each unit self-contained but complementary – like the grill with its outstanding versatility and perfection. Further details in the catalogue section, from page 110. The features marked with an * are explained in “The A–Z of Gaggenau hobs”, from page 52.

With the new timer module, cooking times in the steam cooker can be precisely controlled.

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The 200 Series of hobs – The VG 232 gas hob: two burners, one a high output unit producing up to 10 mj. Set in a stainless steel frame. – The VL 051 direct extractor with automatic arm positioning: an eye-catching direct extraction system offering visual continuity coupled with functional perfection. – The VR 230 electric* grill: a powerful grill featuring an aluminium cover. Two separately controlled zones mean you can you can cook and warm food at the same time. With lava stones. A large griddle pan is available as an optional accessory. The 200 hob series gives the cook what he really needs, in a design that is striking in its simplicity. Using electricity, gas and induction. Powerful appliances of great elegance. The shot-blasted aluminium surface copes easily with fingermarks. Each element is self-contained but a perfect team-worker. Further details in the catalogue section, from page 110. The features marked with an * are explained in “The A–Z of Gaggenau hobs”, from page 52.

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The 200 Series of hobs – The VK 230 steam* cooker, right front. Steam on two levels. Cook without pressure, boil without burning. – The VL 041 hob* extractor. The ventilation system built into the cooking range, discreet, simple perfection. – The VI 230 induction* hob. Electric cooking with the convenience of gas. The pan detection and switch-off function delivers precisely the heat you want. – The VF 230 deep fryer*. Oil temperatures precisely regulated from 135 to 190°C. For continuous operation. Another example of the scope of the built-in appliances in the 200 Series. Great versatility within compact dimensions. The steam cooker and the induction* hob are among the most technically advanced on the market. Featuring induction tech- niques straight from the professional kitchen, and Asian-style steam-cooking, complemented with a touch of western know-how. Finished in shot-blasted aluminium. Further details in the catalogue section from page 110. The features marked with an * are explained in “The A–Z of Gaggenau hobs” from page 52.

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Large-format KG 291 gas hob – The 90 cm gas hob for the 200 Series. Featuring a full range of power outputs, and the typical aluminium operating panel. – A huge range of power outputs: a total of 61.2 mj from five burners. No fall in output when all units are in operation, thanks to air supply from above. Con- stant low heat from as little as 0.5 mj. Includes a wok* burner. – Automatic electric ignition and cast pan supports with a flat top surface, for optimum ease of use. Offering the convenience of an electric hob: rapid automatic electric* ignition, simply press, turn, and release. The gas hob features an aluminium control panel, stainless steel frame, solid cast pan supports with a flat surface, and space for five large pans at a time. The true heart of your professional-style kitchen when the heat is on. Further details in the catalogue section, from page 110. The features marked with an * are explained in “The A–Z of Gaggenau hobs”, from page 52.

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CI 482 Induction cooktop – Precise cooking. Heat only where you need it. Straight out of the commercial kitchen. – Magnificent looks: flat and integrated into the countertop without a frame. 80 cm wide. With a large 28 cm zone. – Twist pad control. New: the maneuverable magnetic knob selects and controls the cooking zones. Handy, safe and easy to clean. The new induction technology is as fast and precise as gas. No excess heat, no waste of energy. Now even for the large paella pan. Automatic pot recognition. Memory cooking.

New: the handy magnetic knob selects and controls the cooking zones.

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The A–Z of Gaggenau hobs All-gas appliances All Gaggenau gas hobs, including our wok burners, are available for either natural or LP gas.

Automatic boiling point detection The appliance automatically determines boiling temperature, which is dependent on the geographical position (height above sea level).

Automatic fast ignition This feature makes switching on faster and more convenient: press the knob on the gas hob, rotate to the desired setting and release. The electronic ignites the flame immediately and keeps it burning without further intervention – the knob can be released.

Automatic quick boil Ceramic hobs A selected heat setting is briefly raised by 4 stages. After approximately 4 minutes the hob automatically switches back to the original setting. Individual timings can be set via the options menu, for example for pans with different base thicknesses. This function is not a higher power setting than maximum, but can be relied upon to prevent pans from boiling over. Induction hobs With these hobs, the power setting is always raised to maximum, and the timing depends on the setting selected for the remainder of the cooking process (longer for higher settings). Booster function Some Gaggenau induction hobs have a booster function as well as boil-start and autotimer functions. This increases the output of the hotplate by 50 per cent for between two and ten minutes (to 3000 watts in the case of the 21 cm diameter cooking zone). This function can be activated for any cooking zone, though only one hotplate on the left and one on the right may be activated at the same time. Ideal for rapidly heating large quantities of water.

Automatic cooking timer The time at which you wish one or more cooking zones to be switched off automatically can be selected up to either 90 (CK) or 99 (CI) minutes in advance. The integral clock can be used as a timer independently of the function set for the appliance.

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Timer: The Vario 400 Series appliances offer the Deep fryer same functions with the aid of the connecting strip The special three-zone construction of the electric and timer (see page 43), which is available as an fryer shows just how professional the Vario series is: accessory. Up to two electric cooking zones can be Foaming edge The fryer is wider at the top to prevent selected for 90 minutes. These could be the two hot oil from bubbling over. cooking zones of a Vario hob or of two different Frying zone Situated above the electronically con- appliances, e.g. the Vario steam cooker and one trolled hinged heating element. Vario cooking zone. Cold oil zone In the area below the heating element it ensures that the frying zone remains free of Booster function See automatic quick boil. residue, so the oil has a much longer useful life. It also collects any water from the food being fried, Cast pan support This is a single-section shelf on thus preventing the oil from bubbling up. our Vario gas appliances; and on our larger gas Fat melting setting Allows gentle and smoke-free hobs, it consists of either two or three sections and heating of solid fat, which means the fat has a much is designed to be used with either large or small longer useful life. pans without them tipping over. There is always Two-basket hanger The appliance features an inte- enough room on the shelf to push a pan to one side. grated hanger, which accommodates two baskets simultaneously, allowing them to drain. With a sec- Cast roaster pan See electric grill. ond basket, it is possible to fry larger quantities at once. Child lock See graphical control panel. Hinged heating element The heating rod easily folds upwards to facilitate cleaning of the stainless steel Cleaning setting See deep fryer. hob. Cleaning setting (Vario 400) You can bring water for Cold oil zone See deep fryer. cleaning the deep fryer to the right temperature in the appliance itself. Child lock (Vario 200) With this feature, it is possible to lock all the appliance’s functions via the knobs.

Drain valve See steamer.

Electric grill Independently set hinged heating elements The two grill heating elements can be set independently. This means that whilst the front part of the grill is being used for grilling, the rear part can be used for keeping food warm. And to clean the stainless steel hob, simply swivel both heating rods upwards, out of the way. The 400 Series open grill shelf has concealed heating elements. This ensures that very little smoke is produced, as fat cannot drip onto them. Cast roaster pan This is an extremely useful, easy- care accessory for grilling or cooking on a flat surface. Three of its sides are high and effectively protect against fat splashes, and the front edge curves slightly upwards to prevent spillage of fat and deposits of burnt food.

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Stainless steel container with lava stones The base Graphical sensor control panel with child lock of the lava stone container is perforated, so that fat The cooking zones, digital display and sensor but- can drip into the pull-out collection tray. tons are all reproduced on the ceramic surface of the hob. They are clearly arranged so that it is easy Electric ignition This feature makes switching on gas to activate and monitor all the settings. The main hobs easier: actuating the knob directly triggers switch must be touched for two seconds in order to the integrated ignition. Once ignition takes place, turn the hob on; this prevents the appliance from the knob is held for a few seconds until the burner being activated accidentally by children or during reaches the right temperature for a stable flame: cleaning. The appliance is also not switched on if an the thermoelectric ignition feature ensures even object happens to be placed on the push button burning of the gas flames and automatically shuts area. Activation of the main switch whilst the appli- off the gas supply if a flame is extinguished. ance is in operation switches off all the cooking zones. Electronic flame monitoring Based on the principle Holiday lock After running for four hours, the appli- of ionisation, this feature provides maximum safety. ance automatically switches itself off if it receives If a flame is extinguished unintentionally, it is re- no operator commands during this time. ignited immediately. If re-ignition fails, the gas supply to all burners is automatically interrupted. Hard chromium-plated cooking level See teppan yaki. Electronic precision control A light touch of the sensor button is enough to switch on one or more Hob extractor See from page 62. cooking zones and select the desired power setting. The precise electronic fine tuning allows heat to be Holiday lock See graphical control panel. supplied continuously to each cooking zone. This provides ideal conditions for cooking dishes or recipes for which temperature settings are crucial, as no temperature peaks are reached.

Electronic steam control See steamer.

Fat melting setting See deep fryer.

Foaming edge See deep fryer.

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Induction hobs Induction is a method of heat trans- Knobs fer that makes optimum use of energy. The most 400 Series All control knobs are designed to prevent important characteristic of induction is the speed unintentional activation of the appliance, because and fast reaction time with which power is supplied they need to be both pressed and rotated. Before a by the electromagnetic field. The result is that initial knob can be turned, it must be pushed through a boiling times are almost as short as with gas cook- clearly felt stop position. The temperature selection ers. And because with the induction method only the knobs on electrical appliances may then be turned bottom of the pan is heated, and not the hob, there in either direction, even past the zero position. The is no loss of unused heat. In practice, this is also setting selected for a cooking zone via a particular demonstrated by the fact that the hob itself hardly knob position is then retained. Active cooking zones heats up at all, so spilled liquids, etc. cannot burn are indicated by a discreet circular orange light. In on. Also, on this type of cooking zone, you can use gas appliances, rotation of the knob is limited to one pots and pans of all shapes and sizes: the induction direction; illumination of the ring is not possible. method “recognises” the size of the base of the 200 Series The gas appliances are protected from pan and heats an area of that size only, whatever its unintentional activation because their control knobs diameter. need to be both pressed and rotated. Another feature of this method, in addition to the programmable boil-start and automatic cooking Memory function See graphical control panel. timer, is the intelligent thermal cut-out feature, which reacts to the removal of any vessel from the Noodle basket See steamer. cooking zone and uses its temperature sensor to prevent cooking zones not in use from remaining Options menu See graphical control panel. switched on. Even more power can be supplied when and where it’s needed by the booster function, Pan detection Since only the bases of pans are which supplies 50 per cent more energy to a cooking heated in induction cooking, different sized pots and zone for a short time – ideal for quickly heating pans can be used on one and the same cooking large quantities of water. Pots and pans suitable for zone. A particularly practical characteristic of this induction cooking can be identified either by their feature is that the induction system recognises the labelling or by the fact that a magnet placed on a diameter of individual pan bases, so that only that pan’s base stays in place. area is heated. If a cooking vessel is pushed off the cooking zone when it is on, it is automatically Induction wok This is a single-zone induction hob switched off. which is so powerful, it is the electric equivalent of the gas wok. If the wok attachment is used, it is Residual heat indication All cooking zones on possible to use woks of the original round shape. Gaggenau‘s electric ceramic hobs are equipped with The heat is concentrated in the centre of the wok, separate individual residual heat indicators, to for stir-frying. The effect is the same as with a strong indicate whether individual cooking zones are still gas flame: the power is “audible”. radiating residual heat after use.

Roasting zone Individual cooking zones can be enlarged to suit the dimensions of various different sized pans, roasters, etc., so that the entire surface of the bottom of the pan heats evenly.

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Sensor buttons See graphical control panel. SuperQuick cooking zones These are characterised by the even heat they produce, and once switched Stainless steel container with lava stones See electric on, they allow heat to be raised or reduced rapidly. grill. It is not only easy to control, but also to see, the amount of heat produced – by looking at the size of Steamer the red light. Electronic temperature control The graduated temperature regulation (5°C stages) makes it possible Teppan yaki Grilling and cooking in the Japanese to cook at precisely defined temperatures (water tradition, directly on a smooth stainless steel sur- temperature of between 45°C and 95°C) or to steam face. Two spatulas are used to turn meat, or stir-fry at 100°C. Many delicate foodstuffs, such as fish, can vegetables and mix in sauces. The grill plate has two be prevented from “falling apart” by being kept at separate zones. The adjustable surface temperature a constant temperature below boiling point. With this control, across either the whole of the plate, or just function, food can also be gently heated up or kept half, to prepare small snacks, allows more precise warm for long periods without drying out or losing cooking than in a pan or grill. its flavour. Hard chromed surface Very tough: it does show Electronic steam control The steamer’s special signs of use – like a good frying pan – but the surface heating system ensures that water, stock or wine can always remains easy to clean. be brought to evaporation point in a very short Warming stage Using this regulated setting, you can time, and that only as much steam is produced as keep meals warm with greater precision than is is needed for the cooking process. possible in a pan. Automatic adjustment of boiling point The appliance automatically determines boiling temperature, which Thermal cut-out If the induction hob is switched on is dependent on the geographical position (height but no pots or pans have been placed on it, the heat above sea level). setting display blinks and the appliance produces no Two cooking trays Up to two inserts can be placed power. It is also impossible for pans to boil dry, in the steamer (the basic set of inserts contains a because the temperature sensor registers the threat perforated and a non-perforated insert) for cooking of overheating and automatically reduces the power. either simultaneously or with a time delay. Dishes requiring different cooking times can therefore be Timer: See automatic cooking timer. served at once. Glass cover The attractively shaped glass cover Variable zone function Our unusually large cooking allows you to see into the cooking compartment of zones have settings for varying the arrangement of the appliance, to check the progress of cooking. As the individual zones. These cooking zones are posi- Gaggenau steamers operate without pressure, you tioned far enough apart for it to be just as conven- can also remove the convex, transparent tinted glass ient and easy to cook with large pots and pans as it cover during steaming. is with long, narrow fish kettles or rectangular roast- Noodle basket For cooking pasta without it boiling ing pans and stewpots. over, using the basket insert for the steamer. To drain, just pour away the water. Warming stage See teppan yaki. Drain valve The motorised water outlet function is conveniently operated via the second control knob.

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Warming zone It is possible to keep food warm between the induction zones, just as you can on the residual heat of a heated cooking zone that has been switched off.

Wok burner The gas burner has three flame rings of different sizes, arranged in a circle, offering a power range of between 1.1–18 mj – ideal for braising in a large wok. But even large pots and pans can be used on this gas hob, which distributes the precisely regulated heat over large areas.

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Whether wall-mounted for maximum impact, sus- pended over the cooking area, or discreetly tucked away in the kitchen units, extractor hoods from Gaggenau are always something special. Because of their beauty and great efficiency. Because of their technical brilliance. And because they are so quiet. So you can see clearly and keep a cool head when every second counts and the heat is on in the kitchen. Whether it’s an eye-catching island unit or a traditional wall-mounted system, a unit neatly built into the upper cabinet or a hob extractor integrated into the unashamedly luxurious 200 Series appliances – Gaggenau has the answer for every situation. The Coanda effect, the hob extractor, the flat extractor hood are evidence of our pioneering role in ventilation technology. You’ll see it at a glance – and sense it in the good atmosphere.

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The VL 431 hob extractor – As if by magic, smoke and kitchen vapours disappear. Thanks to the unique hob* extractor from the pioneers in ventilation technology. – Fumes and steam are extracted at saucepan level, right where they actually develop. So your head remains clear and your senses acute. – Cover and frame slot in unobtrusively between the stainless steel appliances. The flaps close automatically. Invisible, but truly a sight for sore eyes. The VL 431 hob* extractor is highly efficient and provides perfect visual continuity when teamed up with the built-in appliances of the 400 Series. Comprising either one or two elements, controlled via a panel at your fingertips. The flaps open only when ventilation is needed. Stainless* steel grease filters for easy cleaning in a dishwasher. The VL 431 hob* extractor is shown here teamed up with the new VC 422 glass ceramic hob and the VR 421 electric grill, also see page 38. Further details in the catalogue section, from page 120. The features marked with an * are explained in “The A–Z of Gaggenau extractor hoods”, from page 74.

Follows the same principle: the hob* VL 041/040 extractor designed to match the hobs of the 200 Series, see also page 120.

The VL 051 hob* extractor with an extendible* swivel arm matches the hobs of the 200 Series, see also page 120.

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The AH 360 wall-mounted extractor hood – 120 cm wide, with dimensions taken from the professional kitchen. Features a grease collecting channel. – The Coanda* effect makes use of aerodynamic principles: a carefully directed current of air ensures cooking vapours are captured at the unit’s leading edge. – The sound of near-silence. Strikingly quiet for such an amazing performer. – Efficiently removes smoke generated by barbecue cooking – suitable for use over the Gaggenau 200 and 400 series grills. A real revolution from Gaggenau: making use of the Coanda* effect from aerodynamics. With an extra fan for effortlessly increased airflow. In stainless steel with an aluminium front and glass inserts. Designed for wall-mounting in any convenient loca- tion. Large-format function display. The main functions are activated with the control knobs, while additional features are controlled using auxiliary buttons, for full performance with just a touch of the hand. Further details in the catalogue section, from page 120. The features marked with an * are explained in “The A–Z of Gaggenau extractor hoods”, from page 74.

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The AH 600 wall-mounted extractor hood – Function and form. The Coanda* effect shapes the design and form, dynamic, distinguished, beautiful. – Three plus one air output levels: When the first three stages are not enough for your needs, the intensive* mode setting will do the job. Switches back automatically. – So easy to operate via control knobs and buttons. Large-format function display. For simple access to complex technology. The AH 600 is particularly beautiful, whisper- quiet and highly effective, thanks to Coanda technology. At level three its air output measures up to other extractors’ intensive* mode. Suitable for both air extraction* and recirculation. High power halogen lamps ensure your cooking area is seen in its best light. The grease filter is made of stainless* steel, for easy cleaning in a dishwasher. Illustrated are two AH 600 extractor hoods mounted above hobs from the 200 Series. Further details in the catalogue section, from page 120. The features marked with an * are explained in “The A–Z of Gaggenau extractor hoods”, from page 74.

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The AW 201 wall-mounted ventilator hood – The classic, featuring new technology. Clean design, beautiful, discreet. – Ventilator for air* extraction or recirculation. 90 cm in width. – Especially quiet, despite exceptionally high air output. Eight buttons take you through all functions easily and quickly. Stainless* steel grease filter. Three air output levels, one intensive* mode, run-on* function for up to ten minutes. In shot-blasted aluminium. Dimmable soft-light*. Brings illumination levels up gently from atmospheric background lighting to full brightness. Further details in the catalogue section, from page 120. The features marked with an * are explained in “The A–Z of Gaggenau extractor hoods”, from page 74.

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The AI 541 island ventilator hood – The overall solution: Large island ventilator hood mounted above your island cooking unit. A full 120 cm in width. – Available in aluminium. The shot-blasted aluminium trim strips cope brilliantly with marks and fingerprints. – Elegant form: beautiful, unfussy, clean lines. For those who are passionate about cooking. Three air output levels and one intensive* mode setting. For fresh air even when you are away for a longer period, thanks to interval* ventilation. Run-on* function, stainless* steel grease filter. Grease* filter saturation indicator for cleaning. Halogen lighting with dimmer function and soft-light*. Also available for wall-mounting as the AW 541, in widths of 120 and 90 cm, with the same features. Further details in the catalogue section, from page 120. The features marked with an * are explained in “The A–Z of Gaggenau extractor hoods”, from page 74.

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The AH 900 flat kitchen extractor hood – Slim, retractable and beautiful. When not in use, it slides in flat under the top cupboard unit so that only the slim-line stainless steel handle remains visible. – Double inlet fan. Particularly powerful and whisper- quiet. The screen features a toughened glass insert. – The integral fluorescent lamp provides even, glare- free lighting. The flat extractor hood was one of Gaggenau’s early innovations. Ultra-slim lines, extremely quiet, particularly beautiful. In widths of 60 and 90 cm. For air* extraction and recirculation. The run-on* function operates for up to ten minutes, plus interval* ventilation. The intensive mode switches off after three, five, or ten minutes. Further details in the catalogue section, from page 120. The features marked with an * are explained in “The A–Z of Gaggenau extractor hoods”, from page 74.

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The A–Z of Gaggenau extractor hoods Air extraction/recirculation Most Gaggenau cooker hoods can be used both for air extraction and recirculation. In the extraction function, cooking fumes are conducted outside either directly or via a ventilation duct. In the recirculation function, kitchen steam is cleaned by a built-in active charcoal filter. In both cases the air, which is saturated with grease and odour particles, first passes through a grease filter. This prevents the inside of the hood and the exhaust air ducts from becoming coated with deposits. In the circulating air version, in which no air is conducted outside, the odour particles are ab- sorbed by an additional, active charcoal, filter. This needs replacing about twice a year – a simple operation with all Gaggenau ventilation appliances.

Coanda effect An additional fan on the front of the extractor hood generates a stream of air that is directed towards the rear over a cylinder. This effect, known from aerodynamics, causes any cooking fumes in front of the hood to be more effectively conducted into the filter area. The Gaggenau AH 600 extractor hood, for example, is as effective at setting 3 as many other appliances at “intensive” setting.

Extendible swivel arm In the grill position, the direct ventilation system VL 051 automatically moves to a height of 6 cm, and in the cooking position to a maximum height of 40 cm. At its highest setting, the extendible arm can also be turned through 90° in both directions. The arm can be moved to any height between these two positions using the control knob. Once the appliance is switched off it automatically returns to the central position and retracts into the hob. A sensor prevents objects from being caught in the arm when it is returning to this position.

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Fan unit Hob ventilation units operate with a Interval ventilation When this feature is activated, separate fan. Fan modules can be built into kitchen the extractor hood automatically switches back to furniture, or installed in another room (in a pantry, the pre-selected power setting for five minutes cellar or loft) or outside (in a wall or roof). All the during each hour, allowing the room to be regularly functions are controlled via a connection cable, just supplied with fresh air, even when vacated for long as with an integral fan. periods. It is also ideal when the room needs plenty of ventilation overnight, for example after a big party Grease filter saturation indicator For ease of hood in the kitchen. maintenance. A blinking light on the control panel acts as a reminder that the grease filter is due for Run-on function This function allows you to set the cleaning. Soiled filters are less effective and increase ventilation to run on for a further ten minutes after noise levels in the hood. use on any setting, before automatically switching itself off. This way, the air is cleaned especially Hob extractor A very interesting and effective alter- thoroughly after cooking. native to conventional wall-mounted or, island hoods. The ventilation is integrated directly into the hob and Sealing flaps In the hob ventilation for the 400 Series, sucks up the cooking steam before it can rise, mix the suction opening is covered when not in use, with the air in the room and get into the cook's to improve the appearance of the hob. When the clothing. The headroom above the hob remains free ventilation is switched off, the flaps remain open for for communicating across the hob or looking into all a few seconds to prevent sudden closing and the the saucepans. And if you want clean lines in your unpleasant noise of the fan shutting down. kitchen, it is definitely the most unobtrusive option. The design of Gaggenau hob ventilation units is Soft-light The soft-light illumination of the cooking adapted directly from our Vario appliance series 200 zones automatically goes on and off gradually, and and 400. They are available with or without automatic can be dimmed manually from bright illumination of arm positioning and flaps. All hob ventilation units the cooking zones to atmospheric background light- operate with separate fan modules, so a suitable ing. solution can be found for any configuration. Stainless steel grease filter With Gaggenau extractor Intensive mode Three power settings and an addi- hoods, the air which is saturated with grease and tional intensive mode can be activated via individual odour particles first passes through a grease filter. control buttons (rotary knobs on the AH 600 and the This prevents the inside of the hood and the exhaust AH 360). The intensive mode automatically switches air ducts from becoming coated. The stainless steel back to the previously selected setting after three, filter can be easily removed and cleaned in the five or ten minutes’ running, depending on the mod- dishwasher. el – which is very practical, especially after roasting meat.

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Controlled temperature wine for connoisseurs. The IK 360 wine storage cabinet creates optimum humidity and climatic conditions for expert storage of fine wine, just like a wine cellar. Three freely selectable separately controllable temperature zones which allow wine to be stored in one part of the cabinet while in the two other sections, bottles can gently be brought up to drinkable temperature. Manufactured without compromise, to a standard usually reserved for professionals only.

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The IK 366 wine storage and temperature control cabinet – The ultimate in wine storage. Creates the ideal constant climate for up to 118 bottles, ranging from 0.375 litres to the double magnum. – In each of the three climate zones, the temperature can be precisely regulated from 4°C to 21°C, at two humidity levels. Including a temperature* mode to gently bring your wine up to drinking temperature. – Available with glass doors and an aluminium frame. Only if a wine is kept at the right temperature and humidity, can its true qualities fully develop. The IK 366 provides a versatile space for storing wine, both red and white, champagne and cigars at the right temperature and humidity. The damped com- pressor ensures low vibration levels. Externally mounted lighting protects wines that are sensitive to light. Two-level humidity* regula-tion and electronic temperature control. Sliding drawers in beech and aluminium. A humidor* hand-crafted in Ireland is an additional option allowing cigars to remain fresh over time, or mature at leisure. Further details in the catalogue section, from page 128. The features marked with an * are explained in “The A–Z of Gaggenau refrigeration and freezing appliances”, from page 82.

A must-have for the Space to spare for aficionado of fine carafes or opened cigars: humidor* with bottles. its own humidifier.

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The A–Z of Gaggenau wine storage cabinet

Humidity-controlled wine storage and temperature control cabinet The defrosting function in a modern refrigeration appliance has the effect of removing moisture from its interior, which therefore becomes increasingly dry if fresh moisture is not introduced by the door being opened or moist food being placed in it. In "humid" mode, the IK 366 prevents this dehydration process, because the air in its interior is re-circulated, thus keeping the moisture in the appliance.

Humidor For the humidity and temperature-controlled storage and ripening of fine quality cigars. The humidor is hand-crafted from solid hardwoods carefully matched to the interior of the wine cabinet and can accommodate up to 50 cigars. A thought- fully constructed humidity element in the humidor’s interior and the fact that it is located in the slightly higher temperature of the red wine compartment ensure optimum conditions for cigars. (Optional accessory)

Tray sets With the two sensibly designed sets of trays in the IK 366, you can vary the shelving arrange- ments to suit your preferences: one is for space- saving wine storage, and the other for presenting your finer wines in the manner they deserve – behind glass doors for example. Special trays are available for customising either side, such as the humidor for lovers of fine quality cigars, or the option for accommodating upright carafes and opened or specially shaped bottles.

Temperature mode Raises temperature slowly and gently to the desired level – for example, from a storage temperature of 10°C to a drinking temperature of 18°C – in approximately half a day. Normally, the IK 366 changes temperature as fast as possible, for example to adjust to the kind of slight fluctuations in temperature that are produced by an appliance door being opened.

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Economic performers, designed to save water, energy and your time. Essential to the way things work in the kitchen today. A dishwasher from Gaggenau is also particularly good-looking, supremely efficient, and genuinely easy to operate. An intelligent machine, quiet, adaptable, with sensitive controls. And especially flexible internally. Our dishwashers set technical and environmental standards. They run automatically and fit invisibly in your kitchen. Sensors determine the ideal program, heat is re-used to save energy, and the soiling level of the water is continuously checked. Glass care feature. Condensation drying without external air flow. Our quiet masterpiece. See (and hear) for yourself.

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The DF 461 high-performance dishwasher – With the new turbo*-function: three quick-run programmes. Perfect cleaning and drying in as little as 59 minutes. – Especially hygienic: condensation* drying without external air flow, so your dishes are quickly ready for use again. – InfoLight: programme status indicator which is visible from the outside so you know when the dishwasher is operating. – Fully integrated into the individual design of your kitchen, 86 cm high Automatic* dishwasher, 60 cm in width, with every technical feature. Six dishwashing programmes, including three with a reduced time option, for perfect cleaning and drying of heavily soiled items in as little as 59 minutes. Variable internal fittings. Concealed unobtrusively in your kitchen layout, so you can concentrate on what really matters. Matches all appliance series. Further details in the catalogue section, from page 132. The features marked with an * are explained in “The A–Z of Gaggenau dishwashers”, from page 88.

DF 241 Dishwasher Fully integrated 86 cm high dishwasher featuring 4 wash programmes. Further details from page 132.

DI 230 Dishwasher Semi-integrated 81 cm high dishwasher featuring 3 wash programmes. Further details from page 132.

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The A–Z of Gaggenau dishwashers Accelerate feature The “Intensive”, “Auto” and “Standard Eco” programmes take approximately 20% less time, with comparable performance.

Additional cutlery basket Specially designed for small pieces of cutlery, such as coffee spoons or cake forks. Can be placed anywhere in the top basket, allowing you to make optimum use of the space available.

Aqua-Sensor In programmes that include a cold pre-wash, an infrared sensor checks how cloudy the water is after the pre-wash. If it detects that the water can be used again for the next main rinse cycle, it omits the usual water change. This technology makes it possible for up to four litres of water to be saved per programme with normal soiling. Aqua-Sensor provides the information you require to make flexible use of automatic programmes.

Aquastop All Gaggenau dishwashers have automatic water inlet control, so the appliance helps itself to water as and when necessary: no more checking the tap before and after every wash. A series of protection features prevent flooding and water damage even if the power fails.

Automatic 3-in-1 detergent function The dishwasher’s controls automatically recognise when 3-in-1 detergent tablets are used instead of individual detergents, and the programme sequence adapts itself to suit whatever concentration of individual detergents is present, so the same cleaning and drying results are achieved.

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Automatic timer The electronic timer enables you to Easy-fill detergent compartment To add detergent or specify when to start the wash programme up to rinsing agent, you only need to open the dishwasher 24 hours in advance. This is particularly useful in door slightly – no more tiresome bending! areas with access to cheaper night-time electricity. Eco detergent dispenser Detergent is dispensed to Baking tray spray head The top basket can be re- suit the programme selected, saving detergent and moved from the appliance to allow large items such protecting the environment. as baking trays, metal filters and vases to be washed. The large item spray head, which is supplied as Glass care technology This new technology avoids standard, ensures that the jets of water are evenly damaging fine glassware in several ways: the heat distributed. exchanger prevents major fluctuations in water temperature, and the surface of your glassware is Condensation drying During the drying cycle, the hot also protected because the hardness of the water, steam condenses in the form of droplets on the which is also normally subject to fluctuation, is sides of the heat exchanger, which is filled with cold controlled during the washing process. Both the water. These droplets then run down the sides of the glassware and soaking programmes described heat exchanger, which means the drying process above are extremely gentle washing methods. is not only thorough but hygienic. Neither additional energy nor an external air supply are needed, and Glass programme An especially gentle 40°C pro- there is no steam to escape when the door of the gramme (55°C in the clear wash cycle) for delicate dishwasher is opened. porcelain or glassware.

Continuous flow heater Water is heated by an externally positioned heating element, leaving more room inside the washing compartment.

Duo cutlery basket The dividable cutlery basket can be placed in the most convenient position to suit the load, for example to allow space for awkwardly- shaped crockery, pans, etc.

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Heat exchanger This innovative technology makes Saucepan/Intensive programme Programme for use of residual heat in the wash cycle water in an heavily soiled pots and pans. Temperatures of 50°C intelligent way. The fresh cold water is collected in a are reached in the pre-wash cycle and 65 – 70°C in side-mounted reservoir in the dishwasher, ready for the clear wash cycle. use in the next wash cycle, while being pre-heated by the hot water of the current cycle. No more elec- Soften programme Heavily soiled items are loaded tricity is needed for the drying cycle, and this cuts into the bottom basket, where they are pre-washed energy consumption by about 15%. It also smoothes at 55°C before the actual programme sequence the temperature transition between different stages starts. This improves cleaning performance without of the programmes, which makes the dishwasher the use of high temperatures, which is ideal for considerably more hospitable for delicate glassware. mixed loads that include delicate glassware.

InfoLight By projecting a red dot onto the floor in Standard Eco This wash programme operates at front of fully integrated dishwashers, this feature 50–55°C instead of 60–65°C. It also omits the pre- provides an external visual indication that the pro- wash, so uses less water and is more energy-saving gramme is coming to an end. The light goes out than the normal programme. when the programme is completed. Time remaining display Shows the remaining number Knife holder Ideal for long knives or cooking spoons. of minutes in a programme. The remaining time is recalculated and updated several times during a Quick programme With this programme, lightly programme. In the fully integrated 60 cm-wide soiled items are ready to use again after half an hour. models the end of a programme is indicated by a humming sound. Rackmatic The height of the upper basket is simple to adjust, for example to accommodate large items. Top/bottom basket folding spines The adjustable The upper cutlery basket pulls out an additional spines make loading large pots and bowls easier and 5 cm, giving better access for loading and unloading more flexible. the rear area of the shelf. Turbo function The three main programmes can be Regeneration electronics The water softening sys- shortened when even heavily soiled items are tem is not regenerated automatically after each needed again in a hurry. Using the combination of wash, and is only activated when necessary. The “Standard Eco” and the turbo function ensures electronics calculates when the next batch of salt optimum results (washing and drying efficiency solution needs to be introduced into the water soft- class A) in just 59 minutes. The “Auto” and “Intensive” ening system, thus saving both salt and water. programmes run up to 30% faster.

Vario bottom basket PLUS This completely re-designed bottom basket now has a handle and, as well as the glass rest, no less than eight rows of foldable spines, making it even more flexible. Just what you need for mixed loads.

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Vario top basket Rows of foldable spines now also save room in the top basket.

86 cm appliance height Some models are suitable for installation under worktop heights of 90 cm or more. They offer 5 cm more interior height and can accommodate plates of up to 35 cm diameter.

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The catalogue pages list and illustrate all available Gaggenau appliances, arranged according to product groups. The material variant shown is in each case quoted first in the list of types. The tables that follow pro- vide comprehensive information on the dimensions, technical details and features of the appliances.

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01 The ovens and combi steam ovens at a glance

01 02 03

04 05 06

07 08

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Ovens 01 EB 388-110 90 cm, stainless steel, pyrolysis 02 EB 294/295-131 70 cm, aluminium, pyrolysis 03 EB 290/291-131 70 cm, aluminium, pyrolysis 04 EB 260/261-131 60 cm, aluminium, pyrolysis 05 EB 210/211-131 60 cm, aluminium 06 EB 204/205-131 60 cm, aluminium

Combi steam ovens 07 ED 230/231-130 70 cm, aluminium 08 ED 220/221-130 60 cm, aluminium

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01 The microwave ovens and warming drawers at a glance

01 02

03 04 05

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Microwave ovens 01 EM 220/221-130 60 cm, aluminium 02 EM 201-130 60 cm, aluminium

Warming drawers 03 WS 272-130 70 cm, 29 cm high, aluminium 04 WS 262-130 60 cm, 29 cm high, aluminium 05 WS 260-130 60 cm, 14 cm high, aluminium

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01 300 Series ovens

EB 388 Version 300 Series Door hinged at bottom EB 388 Stainless steel/glass -110 Volume in litres 89 Width (cm) 90 Niche height (cm) 47.5 Interior dimensions (mm) – Height 337 – Width/depth 602/382 Heating methods Temperature range (°C) 50 – 300 Hot air circulation • 1 Hot air circulation with /1 bottom heat • Top/bottom heat separate or combined • 1 Top heat + /3 bottom heat • 1 Bottom heat + /3 top heat • Baking stone* function • Infrared large area grill • Infrared large area grill with hot air circulation • Economy grill • Features/accessories Electronic* temperature control • ThermoTest* actual temperature display • SuperQuick*control • Temperature* probe • Rotisserie* DS 070-0621 Baking* stone (50°C – 300°C) incl. additional heating element PS 075-0011 Halogen* lighting (W) 100 Function* display with automatic cooking timer • Thermally insulated door with multiple* glazing 4-fold Child* and holiday lock • Cooled* housing • Size of largest baking tray (cm2) 1680 Baking tray 2 Wire shelf 1 Grill tray, pyrolysis-proof 1 Cleaning functions Pyrolytic* self-cleaning Deluxe Gaggenau* CleanEnamel • Air* cleaning catalyst • Electrical rating Total rating (kW) 6.8

• Standard 1 Accessories, see page 101 * See “A – Z of Gaggenau ovens”, from page 26.

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01 Accessories 300 Series ovens

EB 388 300 Series For oven EB 388 Baking* stone PS 075-001 Incl. heating element, pizza paddle Rotisserie* DS 070-062

• Standard Optional accessory * See “A – Z of Gaggenau ovens”, from page 26.

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01 200 Series ovens

EB 294/ EB 295 EB 290/EB 291 Version Oven Oven Side-opening* door right-hinged/left-hinged EB 294/EB 295 EB 290/EB 291 Aluminium backed glass frontage -131 -131 Volume in litres 2 x 81 81 Width (cm) 70 70 Niche height (cm) 108.5 58,5 Interior dimensions (mm) – Height 373 (each oven) 373 – Width/depth 525/379 (each oven) 525/379 Heating methods Temperature range (°C) 50 – 300 50 – 300 Hot air circulation • • Hot air circulation + bottom heat • • Top/bottom heat • • Top heat • • Eco •• Baking* stone function • • Infrared large area grill • • Infrared large area grill with hot air circulation • • Economy grill • • Cast* roaster function • • Dough proving mode • • Features/accessories Eco* plus programme • • Electronic* temperature control • • ThermoTest* actual temperature display • • SuperQuick* control • • Temperature* probe • (upper oven only) • Rotisserie* • (upper oven only) • Baking* stone (50°C – 300°C) PS 027-0011 PS 027-0011 Cast* roaster (50°C – 220°C) BT 026-0011 BT 026-0011 Heating* element for baking stone and cast roaster HZ 026-0011 HZ 026-0011 Support for cast roaster GR 027-0011 GR 027-0011 Ceiling/side light •/– •/– Halogen* lighting (W) 100 100 Function* display with automatic cooking timer • • Thermally insulated door with multiple* glazing 4-fold 4-fold Child* and holiday lock • • Grease* filter in front of hot-air fan Cooled* housing • • Pull-out* rack Baking tray 2 1 Size of largest baking tray (cm2) 1470 1470 Wire shelf 2 1 Grill tray, pyrolysis-proof 2 1 Cleaning functions Pyrolytic* self-cleaning Deluxe Auto Catalytic* special enamelling Gaggenau* CleanEnamel • • Air* cleaning catalyst • • Electrical rating Total rating (kW) 8.65 4.1

• Standard 1 Accessories, see page 104

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EB 260/EB 261 EB 210/EB 211 EB 204/EB 205 Oven Oven Oven EB 260/EB 261 EB 210/EB 211 EB 204/EB 205 -131 -131 -131 69 69 69 60 60 60 58,5 58,5 58,5

375 375 375 440/394 427/406 427/406

50 – 300 50 – 300 50 – 300 ••• ••• ••• ••• ••• ••• ••• •••

•

• • • •

PS 026-0011 PS 026-0011 PS 026-0011 BT 026-0011 HZ 026-0011 HZ 026-0011 HZ 026-0011

•/– •/– •/– 100 100 100 •• 4-fold 2-fold 2-fold • •• ••• AZ 031-0021 AZ 031-0021 111 1200 1200 1200 111 111

Deluxe US 210-0021 US 210-0021 ••• •••

3.7 3.7 3.7

* See “A – Z of Gaggenau ovens”, from page 26.

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01 Accessories 200 Series ovens

EB 294/295 EB 290/EB 291 Oven For oven EB 294 EB 290 EB 295 EB 291 Baking* stone PS 026-001 Incl. pizza paddle PS 027-001 Incl. pizza paddle Cast* roaster BT 026-001 GR 027-001 Support grid 70 cm Heating* element HZ 026-001 For baking stone, cast roaster Temperature* probe FT 100-060 •• Pull-out* rack AZ 031-002 Comb. with US 210 possible Catalysis conversion kit US 210-000 Also in comb. with AZ 031-002

•Standard Optional accessory * See “A – Z of Gaggenau ovens”, from page 26.

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EB 260/EB 261 EB 210/EB 211 EB 204/205 Oven Oven Oven EB 260 EB 210 EB 204 EB 261 EB 211 EB 205

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01 200 Series combi steam ovens

ED 230/ED 231 ED 220/ED221 Version Combi steam oven Combi steam oven Side door* right-hinged/left-hinged ED 230/ED 231 ED 220/ED 221 Aluminium backed glass frontage -130 -130 Volume in litres 42 42 Width (cm) 70 60 Niche height (cm) 45 45 Interior dimensions – Height (mm) 235 235 – Width/depth (mm) 305/490 305/490 Heating methods Hot air circulation temperature range (°C) 30 – 230 30 – 230 Steaming • • Hot air with % humidity levels/freely combinable 30;60;80;100 30;60;80;100 Hot air circulation • • Features/accessories Electronic* temperature control • • ThermoTest* actual temperature display • • Temperature* probe • • Steam* removal/water outlet •/– •/– Stainless* steel cooking interior • • Automatic* boiling point detection • • Halogen* lighting (W) 60 60 Function* display with automatic cooking timer • • Thermally insulated door with multiple* glazing 2-fold 2-fold Child* and holiday lock • • Grease* filter in front of hot-air fan • • Cooled* housing • • Size of largest baking tray (cm2) 810 810 Wire shelf 1 1 Stainless steel cooking inserts* perforated/unperforated 1/1 1/1 Cleaning functions Cleaning* programme • • Electrical rating Total rating (kW) 2.9 2.9 Water* connection inlet/outlet •/• •/•

•Standard * See “A – Z of Gaggenau ovens”, from page 26.

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01 Microwave ovens

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01 200 Series warming drawers

WS 272 WS 262 WS 260 Version Warming drawer Warming drawer Warming drawer Drawer WS 272 WS 262 WS 260 Aluminium -130 (glass front) -130 (glass front) -130 Width (cm) 70 60 60 Niche height (cm) 29 29 14 Interior dimensions (mm) – Height 243 243 93 – Width 475 475 475 – Depth 460 460 460 Number of table settings 12 12 6 Heating methods Temperature range (°C) 30 – 80 30 – 80 30 – 80 Bottom heat with air circulation • • • Features/accessories Stainless* steel interior • • • Operation indicator • • • Electrical rating Total rating (kW) 0,85 0,85 0,85

• Standard * See “A – Z of Gaggenau ovens”, from page 26.

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01 Coffee machine

CM 200 Model Built-in fully automatic coffee machine Aluminium front Width (cm) 60 Cut-out height (cm) 45 Equipment Aroma whirl brewing technique • Single-portion cleaning • Thermo block-pump pressure system 15 bar Immediate coffee brewing after foaming • High-end conical grinding gear of hardened steel • Individual; grinding level settings 6 levels Adjustable brewing chamber 7 to 14 gr Coffee strength settings 6 levels Water level selection 12 levels Height adjustable coffee dispenser. • Removable water tank 1.8 l Bean container with aroma preservation lid 400 gr Separate container for second grind coffee flavor • Functions display • Programmable functions 8 language Water hardness (4 levels) Water filter Coffee temperature (3 levels) Time display Turn-on timer Stand-By (1to 12 hours) Electronic fill level control for coffee beans and water • Electronic fill level control for drip and coffee ground container • Coffee container, drip container, drop grid removable • Water filter for water tank 1 Fully automatic rinse program at turn-on and turn-off • Automatic descaling • Automatic cleaning • Electricity and water connection Connection load (kW) 1.3 Fuse protection (A) 10

• Standard – Not available

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02 The Vario special appliances at a glance

01 02 03 04 05

06 07 08 09

10 11

12 13 14 15

16 17 18 19 20

21 22 23 24

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Vario 400 stainless steel with professional-style knobs 01 VG 421-210AU Gas, 38 cm 02 VG 411-210AU Gas wok, 38 cm 03 VI 411-111 Induction wok, 38 cm 04 VI 421-110 Induction, 38 cm 05 VC 422-110 Glass-ceramic hob, 38 cm 06 VF 411-110 Deep fryer, 38 cm 07 VR 421-110 Electric grill, 38 cm 08 VP 421-110 Teppan Yaki, 38 cm 09 VK 411-110 Steamer, 38 cm 10 VL 431-107 Hob extractor control unit VL 430-107 Hob extractor expension element 11 VZ 400-000 Connecting trim with automatic cooking timer VV 400-000 Connecting trim

Vario 200 with aluminium panel 12 KG 291-210AU Gas, 90 cm 13 KG 260-234AU Gas, 60 cm 14 VG 232-232AU Gas, 28 cm 15 VG 231-231AU Gas wok, 28 cm 16 CK 260-104 Glass-ceramic hob, 60 cm 17 VI 230-113 Induction, 28 cm 18 VC 230-113 Glass-ceramic hob, 28 cm 19 VF 230-110 Deep fryer, 28 cm 20 VR 230-112 Electric grill, 28 cm 21 VK 230-110 Steamer, 28 cm 22 VL 051-107 Hob extractor direct ventilation 23 VL 041-107 Hob extractor control unit VL 040-107 Hob extractor expension element Table hob extractor page 128

Induction hob 24 CI 482-100 Induction, 80 cm

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02 Vario appliances

VF 411 VR 421 VP 421 Version Vario 400 Vario 400 Vario 400 VF 411 VR 421 VP 421 -110 -110 -111 Appliance type Deep fryer* Electric grill* Teppan Yaki* Stainless steel hob • • • Control knob in furniture frontage/integrated control panel •/– •/– •/– Width (cm) 38 38 38 Cooking zones Number of cooking zones 1 2 2 Heating element, output (kW) 3 2 x 1.5 2 x 1.15 Temperature range (°C) 135 – 190 120 – 240 Number of output stages 12 12 12 Features/accessories Electronic* temperature control • • • Gentle fat* melting stage • Cold* oil zone • Foaming* edge • Capacity (litres) 3.5 Deep frying basket/noodle* basket •/– Cleaning* stage • Electronic* steam control Automatic* boiling point detection Cooking tray perforated/unperforated Glass lid Residue strainer in the drain Cast steel grill 2 Stainless* steel container with lavastones • Grease drip tray • Hard* chrome-plated cooking level • Warming* stage • Function display Motor-driven drain* valve Short-period alarm timer Automatic* cooking timer VZ 400-0001 VZ 400-0001 VZ 400-0001 Child* lock Holiday* lock • • • Appliance cover • • VD 400-0001 Cast* roaster pan • Grill tongs • Cleaning brush • Spatula 2 Electrical rating Total electrical rating (kW) 3 3 2.3

•Standard – Not available * See “A – Z of Gaggenau hobs” , from page 52. 1 Accessory

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VK 411 VF 230 VR 230 VK 230 Vario 400 Vario 200 Vario 200 Vario 200 VK 411 VF 230 VR 230 VK 230 -110 -110 -112 -110 Steam cooker* Deep fryer* Electric grill* Steam cooker* ••• • •/– –/• –/• –/• 38 28.8 28.8 28.8

112 1 2 2.3 2 x 1.5 2.3 45 – 95 135 – 190 45 – 95 12 9 9 9

••• • • • • 1 – 6 3.5 1 – 6 –/FK 023-0001 •/– –/FK 023-0001

• • • • •/• •/• • • • • 1 • •

•• • • • VZ 400-0001 • •• • VD 400-0001 VD 201-0101 • VD 201-0101 AM 060-0001 • •

2 2.3 3 2.3

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02 Vario gas hobs

VG 411 VG 421 KG 291 Version Vario 400 Vario 400 200 Series VG 411 VG 421 KG 291 -210AU -210AU -210AU Appliance type Gas Wok Gas hob Gas hob Stainless steel hob • • • Control knobs in furniture frontage • • Integrated aluminium/stainless steel control panel •/– Width (cm) 38 38 91.4 Cooking zones Number of cooking zones 1 2 5 Three-ring wok burner (0.9 – 18 mj) Three-ring wok burner (1.1 – 18 mj) 1 1 Two-ring super-high output burner (0.5 – 14.4 mj) 1 2 Two-ring standard output burner (0.5 – 7.2 mj) 1 2 High-output burner (2 – 10.1 mj) Standard burner (1.4 – 6.8 mj) Features/accessories Automatic* fast ignition • • • Flame monitoring with automatic re-ignition • • • Electric* ignition Cast* pan support 1-part 1-part 3-part Appliance cover VD 400-0001, 2 • Wok pan WP 400-0001 WP 400-0001 Gas rating Total gas rating (mj) 18 21.6 61.2

• Standard – Not available * See “A – Z of Gaggenau hobs”, from page 52. 1 Accessory 2 If a cover is fitted, the pot holders must be removed when closing it.

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KG 260 VG 231 VG 232 200 Series Vario 200 Vario 200 KG 260 VG 231 VG 232 -234AU -231AU -232AU Gas hob Gas Wok Gas hob •••

•/– •/– •/– 58 28.8 28.8

412 1

21 21

••• 2-part 1-part 1-part VD 201-0101, 2 VD 201-0101, 2 VD 201-0101, 2 WP 400-0001

33.8 18 16.9

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02 Vario electric hobs/induction

VI 411* VI 421 VC 422 Version Vario 400 Vario 400 Vario 400 VI 411 VI 421 VC 422 -110 - -110 Appliance type Induction wok Induction hob Electric hob Width (cm) 38 38 38 Stainless steel edge • • • Control knob in furniture frontage/integrated control panel •/– •/– •/– Cooking zones/combinations Number of cooking zones 1 2 2 SuperQuick* cooking zone ø 14.5 cm (1200 W) SuperQuick* cooking zone ø 18 cm (1800 W) SuperQuick* cooking zone ø 12 cm (700 W) / ø 18 cm (1800 W) SuperQuick* cooking zone ø 18 cm (1500 W) / ø 23 cm (2400 W) 1 SuperQuick* cooking zone ø 14.5 cm (1100 W) / roasting cooking zone 14.5 x 24 cm (2000 W) 1 SuperQuick* cooking zone •18 cm (1800 W) / roasting cooking zone 18 x 41.5 cm (4400 W) Induction cooking zone ø 15 cm (1400 W) 1 Induction cooking zone ø 21 cm (2200 W) 1 Induction cooking zone ø 26 cm (3500 W) 1 Features/accessories Electronic output control • • • Pan* detection • • Residual* heat display • • • Automatic* cooking timer VZ 400-0001 VZ 400-0001 VZ 400-0001 Booster* function: Number of cooking zones 2 Holiday* lock • • • Wok pan support WZ 400-0001 Wok pan WP 400-0001 Appliance cover VD 400-0001 VD 400-0002 VD 400-0001 Electrical rating Total electrical rating (kW) 3.5 3.6 4.4

• Standard – Not available * See “A – Z of Gaggenau hobs”, from page 52. 1 Accessory 2. Accessory SH 400 hinge holder necessary to fit cover to VI 421 SH 230 required to fit cover to VI 230/VC 230

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CK 260 VI 230* VC 230 200 Series Vario 200 Vario 200 CK 260 VI 230 VC 230 -104 -113 -113 Electric hob Induction* Electric hob 58 28.8 28.8 •• –/• –/• –/•

422 21 2 1

1 1

•• ••

VD 201-0102 VD 201-0102

6 3.6 3

* Cooking with induction: Magnetic induction cooking requires cooking vessels with a ferro-magnetic base. To see if your cookware is suitable, simply test it with a permanent magnet - if the magnet is attracted to the base, the utensil is suitable for induction cooking.

* Induction cooktop safety note: Although the emission from this product meets all International Safety Requirements, it is not impossible that delicate electronic aids, such as heart pacemakers, could be affected when the wearer is in close proximity to the cooktop in full operation. Seek professional advice if in any doubt.

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02 Induction hob

CI 482 Version Universal CI 482 -100 Appliance type Induction* Width (cm) 79.3 Frameless • Twist-Pad control – Cooking zones/combinations Number of cooking zones 4 Induction* cooking zone ø 15 cm (1200 W) 1 Induction* cooking zone ø 18 cm (1700 W) 2 Induction* cooking zone ø 28 cm (2400 W) 1 Features/accessories Electronic power control • Memory function • Pan* detection • Residual* heat indicator • Automatic* cooking timer: Number of cooking zones 4 Booster* function: Number of cooking zones 4 Automatic* quick boil: Number of cooking zones 4 Holiday* lock • Electrical rating Total electrical rating (kW) 6.49

• Standard * See “A – Z of Gaggenau hobs”, from page 52. 1 Accessory

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03 The hoods and hob ventilators at a glance

01 02 03

04 05 06

07 08 09

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Island hood 01 AI 541-120 120 cm, aluminium

Wall hoods 02 AH 360-120 120 cm, stainless steel/ aluminium, Coanda 03 AH 600-190 90 cm, aluminium, Coanda 04 AW 541-120/190 120/90 cm, aluminium 05 AW 201-190 90 cm, aluminium

Flat-screen hood 06 AH 900-161/191 60/90 cm, stainless steel

Hob extractors 07 VL 431-107 Control unit VL 430-107 Expansion element 08 VL 051-107 Control unit, direct ventilation 09 VL 041-107 Control unit VL 040-107 Expansion element

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03 Island hoods

AI 541 Version Island hood Aluminium AI 541-120 Air* extraction/recirculation •/•1 Dimensions with ventilation duct Width (cm) 120 Depth (cm) 70 Height air* extraction/recirculation (cm min. – max.) 63 – 139/81 – 139 Net weight (kg min. – max.) 40 – 59 Air extraction performance with unobstructed air flow (m3/h) Level 1 310 Level 3 600 Intensive* mode 840 Air extraction performance to DIN EN 61591 (m3/h) Level 1 air* extraction/recirculation 300/2401 Level 3 air* extraction/recirculation 580/4201 Intensive* mode air* extraction/recirculation 800/4901 Noise: sound pressure level to DIN EN 60704 (dB(re 1 pW)) Max. normal level including tolerance, air* extraction/recirculation 63/741 Features Top glass cover • Glass steam screen Stainless* steel grease filter • Fan: number of levels 3 Intensive* mode • Run-on* function • Interval* ventilation • Grease* filter saturation indicator • Halogen lighting (W) 3 x 20 Compact fluorescent tube lighting (W) Soft-Light* • Exhaust air connection piece (ø mm) 150 Minimum clearance above cooking points (cm) In the case of gas appliances 70 In the case of electric appliances 60 Electrical rating Total rating (W) 320 Radio frequency interference-suppressed •

• Standard – Not available * See “A – Z of Gaggenau extractor hoods”, from page 74. 1 If the air output is high during the circulating air mode, a considerable drop in output and clearly increased noise in comparison with exhaust air operation is to be expected.

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03 Wall hoods

AH 360 AH 600 AW 541 Version Wall hood Wall hood Wall hood Stainless steel AH 360-120 Aluminium (= front panel) AH 600-190 AW 541-120 Air* extraction/recirculation •/– •/• •/•1 Dimensions of ventilation duct Width (cm) 120 90 120 Depth (cm) 56 52 55 Height, air* extraction/recirculation (cm min. – max.) 71.4 – 166.9 75 – 140/82.5 – 140 64 – 142/75 – 142 Net weight (kg min. •max.) 55 – 57 33 – 35 28 – 35 Air extraction performance with unobstructed air flow (m3/h) Level 1 (+ Coanda) 320 (+60) 250 (+60) 290 Level 3 (+ Coanda) 630 (+80) 420 (+80) 540 Intensive *mode (+ Coanda) 860 (+80) 670 (+80) 780 Air extraction performance to DIN EN 61591 (m3/h) Level 1 air* extraction/recirculation (+ Coanda) 310/– (+60) 240/150 (+60) 270/230 Level 3 air* extraction/recirculation (+ Coanda) 600/– (+80) 400/280 (+80) 520/400 Intensive* mode air* extraction/recirculation (+ Coanda) 800/– (+80) 650/420 (+80) 740/4701 Noise: sound pressure level to DIN EN 60704 (dB(re 1 pW)) Max. normal level including tolerance, air* extraction/recirculation 63/– 53/65 58/731 Features Coanda* effect • • Top glass cover • • • Glass steam screen Stainless* steel grease filter • • • Fan: number of levels 3 3 3 Intensive* mode • • • Run-on* function • • • Interval* ventilation • Grease* filter saturation indicator • • • Halogen lighting (W) 4 x 20 3 x 50 3 x 20 Compact fluorescent tube lighting (W) Soft-Light* • Exhaust air connection piece (ø mm) 150 150 150 Minimum clearance above cooking points (cm) In the case of gas appliances 75 67 70 In the case of electric appliances 65 60 60 Electrical rating Total rating (W) 410 345 280 Radio frequency interference-suppressed • • •

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AW 541 AW 201 Version Wall hood Wall hood Stainless steel Aluminium (AW 541-190 AW 201-190 Air* extraction/recirculation •/•1 •/• Dimensions of ventilation duct Width (cm) 90 90 Depth (cm) 55 56 Height, air* extraction/recirculation (cm min. – max.) 65 – 142/76 – 142 65 – 142/76 – 142 Net weight (kg min. •max.) 24 - 31 21 – 28 Air extraction performance with unobstructed air flow (m3/h) Level 1 (+ Coanda) 290 260 Level 3 (+ Coanda) 540 470 Intensive *mode (+ Coanda) 780 680 Air extraction performance to DIN EN 61591 (m3/h) Level 1 air* extraction/recirculation (+ Coanda) 270/230 250/190 Level 3 air* extraction/recirculation (+ Coanda) 520/400 450/340 Intensive* mode air* extraction/recirculation (+ Coanda) 740/4701 650/430 Noise: sound pressure level to DIN EN 60704 (dB(re 1 pW)) Max. normal level including tolerance, air* extraction/recirculation 58/731 57/66 Features Coanda* effect Top glass cover • Glass steam screen Stainless* steel grease filter • • Fan: number of levels 3 3 Intensive* mode • • Run-on* function • • Interval* ventilation • • Grease* filter saturation indicator • • Halogen lighting (W) 3 x 20 3 x 20 Compact fluorescent tube lighting (W) Soft-Light* • • Exhaust air connection piece (ø mm) 150 150 Minimum clearance above cooking points (cm) In the case of gas appliances 70 65 In the case of electric appliances 60 60 Electrical rating Total rating (W) 280 220 Radio frequency interference-suppressed • •

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03 Flat-screen hoods

AH 900 AH 900 Version Flat-screen hood Flat-screen hood Stainless steel and coloured AH 900-191 AH 900-161 Aluminium Air* extraction/recirculation •/• •/• Dimensions Width (cm) 90 60 Depth (cm) 30 30 Depth when steam screen extended (cm) 48 48 Height (cm) 43 43 Net weight (kg) 20 16 Air extraction performance with unobstructed air flow (m3/h) Level 1 310 310 Level 3 460 460 Intensive* mode 660 660 Air extraction performance to DIN EN 61591 (m3/h) Level 1 air* extraction/recirculation 290/160 290/160 Level 3 air* extraction/recirculation 440/280 440/280 Intensive* mode air* extraction/recirculation 600/370 600/370 Noise: sound pressure level to DIN EN 60704 (dB (re 1 pW)) Max. normal level including tolerance, air* extraction/recirculation 54/64 54/64 Features Coanda effect* Glass screen • • Metal grease* filter type Drawer Drawer Fan: number of levels 3 3 Intensive* mode • • Run-on* function • • Interval* ventilation • • Grease* filter saturation indicator • • Arrangement of controls Keys at front Keys at front Halogen lighting (W) Compact fluorescent tube lighting (W) 2 x 24 36 Soft-Light* Exhaust air connection piece (ø mm) 150 150 Minimum clearance above cooking points (cm) In the case of gas appliances 60 60 In the case of electric appliances 47 47 Permissible combination with fan* units Total rating (W) 240 230 Radio frequency interference-suppressed • •

• Standard – Not available * See “A – Z of Gaggenau extractor hoods”, from page 74.

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03 Hob extractors

VL 431 VL 430 VL 051 Version Vario 400 Vario 400 Vario 200 VL 431-107 VL 430-107 VL 051-107 Control unit Expansion element Control unit for VL 431 Dimensions Width (cm) 9.3 9.3 17 Depth (cm) 51 51 51 Height up to connecting pipe (cm) 29.5 29.5 71 Net weight (kg) 4 4 19 Permissible combination with remote fan* units VL 431 solo VL 431 + VL 430 1 VL 051 per GB 031 Motor Air output with 1x GB 031, levels 1/2/3 (m3/h) 460/650/– 640/870/– 230/320/400 Features Sealing* flaps • • Extendible* swivel arm • Grease* filter saturation indicator • Exhaust air connection bottom/side •/• •/• •/– Exhaust air connection piece (ø mm) 125 125 125 Stainless* steel grease filter • • • Fan: number of levels 2 3 Run-on* function • • • Control knob • Touch keys • Radio frequency interference-suppressed • • •

• Standard – Not available * See “A – Z of Gaggenau extractor hoods”, from page 74.

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VL 041 VL 040 Vario 200 Vario 200 VL 041-107 VL 040-107 Control unit Expansion element for VL 041

8.5 8.5 51 51 32 32 44 VL 041 solo VL 041 + VL 040 460/650/– 640/870/–

•/• •/• 125 125 •• 2

•

••

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04 Wine storage cabinet at a glance

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Side-by-sides 01 IK 366-251 90 cm, fully integrated, alumimium colour, glass door Wine storage cabinet

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04 Wine storage cabinet

IK 366 Version Wine storage cabinet

Fully integrated, stainless steel colour Glass door, aluminium coloured IK 366-251 Dimensions Height (cm) 198 – 205 Width (cm) 90/93 Depth including wall clearance (cm) 55/57 Weight when empty/shelves (kg) 133/3051 Type and identification Built-in* appliance/integratable •/• Door hinge on the right, left/reversible r + l /– Volume Total gross volume/total usable volume (Litres) 533/368 – Usable volume of cooling zone – – Usable volume of fresh* cooling zone close to 0°C– – Usable volume of fresh* cooling zone – – Usable volume of star compartments – Number of 0.75 litre bottles 118 Features Electronic* temperature control • Holiday* mode – Cooling zones with humidity* control 3 Fresh cooling zones with humidity* control – Ice* and water dispensing with ice cubes/crushed ice/drinking water –/–/– Clear* ice dispensing with automatic defrosting – Temperature display internal/external –/• Automatic defrosting: cooling/fresh* cooling/star* compartment •/–/– Electrical rating Rating (W) 600 Water connection inlet/outlet –/–

• Standard – Not available Can be retrofitted * See “A – Z of Gaggenau refrigeration and freezing appliances”, from page 82. 1 Weight with contents of up to 500 kg!

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04 Accessories for 300 Series wine storage cabinet

IK 366 Aluminium Glass doors Complete equipment for wine storage cabinet TS 360-101 Tray* set, beech, for wine storage, for maximum storage capacity ( 8 x FA 360-011, 12 x FA 360-021) TS 360-201 Tray* set, beech, for presentation (6 x FA 360-011, 7 x FA 360-021, 3 x PA 360-021, 1 x TA 360-011, 1 x TA 360-021) Accessories / additions for wine storage cabinet FA 360-011 Bottle drawer, beech, left area (4 bottles), max. 10 standard shelves FA 360-021 Bottle pull-out, beech, right area (6 bottles), max. 13 standard shelves PA 360-021 Presentation part alu. (set of 3 for a total of 3 bottles) TA 360-011 Tray*, left area, alu. (also for Humidor HZ 360-011) TA 360-021 Tray*, right area, alu. (also for Humidor HZ 360-011) KB 360-001 Glass tray HZ 360-011 Humidor* for 50 cigars

• Standard Special accessories * See “A – Z of Gaggenau refrigeration and freezing appliances”, from page 82.

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05 The dishwashers at a glance

0102 03

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Fully integrated dishwashers 01 DF 461-160 6 programmes High-performance dishwasher with turbo function 02 DF 241-160 4 programmes

Semi-integrated dishwasher 03 DI 230-130AU 3 programmes, aluminium

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05 Fully integrated dishwashers Integrated dishwashers

DF 461 DF 241 DI 230 Version Fully integrated Fully integrated Aluminium semi integrated Appliance height 81 cm DI 230-130AU Appliance height 86 cm DF 461-160 DF 241-160 Width/capacity Width (cm) 60 60 60 Capacity in table settings 12 12 14 Plate size up to (cm) 35 35 30 Consumption values/noise level Test programme Standard* Eco 50°C Standard* Eco 50°C Normal 65°C Water consumption (Litres) 14 14 20 Electricity consumption (kWh) 1.05 1.02 1.74 Noise level (dB (re 1 pW)) 44 47 52 Wash programmes Number of programmes 6 + 3 Turbo 4 3 Wash programmes Saucepan*/Intensive Auto 55°C – 65°C Saucepan*/Intensive Auto 55°C – 65°C Standard* Normal Standard* Eco Eco Glass Quick* Prewash Quick* Prewash Prewash Wash temperatures (°C) 45/40/50/55 – 65/70 45/50/55-65 45/70 Features Glass* care technology • • Turbo* function • Special functions (soften*/accelerate* function) •/– –/– Aqua* sensor / Aqua* sensor III –/• •/– Heat* exchanger • • • Continuous* flow heater • • • Automatic* 3-in-1 detergent function • • • Electronic refill indicator •salt • • Electronic refill indicator •rinse agent • • Electronic regeneration* • • • Time* remaining display • • InfoLight* • • Automatic* timer • • Child lock • Top/bottom* basket folding spines •/• •/• •/• Vario* bottom basket 4 to 6 folding spine rows • Vario* bottom basket • Rackmatic* • • Height-adjustable top basket • • • Duo* cutlery basket • Knife* holder/additional* cutlery basket •/• •/– •/– Baking* tray spray head • • • Easy-fill* detergent compartment • Aquastop electric • • • Electrical rating Rating (kW) 2.3 2.3 2.3

• Standard – Not available 1 Accessories * See “A – Z of Gaggenau dishwashers”, from page 88.

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Planning notes

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Planning notes

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The difference is Gaggenau.

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