Gaggenau Magazine Gaggenau Magazine

00_Gagg_Mag_COV 18/5/07 11:47 AM Page 1 C M Y CM MY CY CMY K Gaggenau Magazine Gaggenau is proudly distributed by: Gaggenau Exclusive Distributor: 1300 727 421 www.gaggenau.com.au BRGAGMAG0407 Gaggenau Magazine 00_Gagg_Mag_COV 18/5/07 11:47 AM Page 2 C M Y CM MY CY CMY K The world of Gaggenau, a thousand and one ways of refining your tastes, of turning your visions into reality. It’s all about your kitchen – your local Gaggenau partners will find practical and individual answers to your every wish. Their professional support will allow you to plan and realise whatever your heart desires in the way of function and design. Your own kitchen, perfectly customised. So you can enjoy the sheer pleasure of it. The difference is Gaggenau. © Copyright BSH Home Appliances Pte Ltd Company Registration Number: 199608497E BSH reserved the right to modify product and technical specifications, delivery subject to availability, colors of components may vary slightly from illustrations. Reproduction, compelte or in part, only with the express permission of the publisher. 01_Gagg_Mag_TXT 18/5/07 10:27 AM Page 1 C M Y CM MY CY CMY K Gaggenau is a small town at the northern edge of the Black Forest, Germany. Here, following the 30 Years’ War in 1683, Count Ludwig Wilhelm von Baden approved the establishment of hammer and nail factories. Iron ore had been discovered in the nearby Murg River valley and the area became a destination for poverty-stricken farmers looking for employment. Gaggenau had a turbulent history, going through difficult periods, revolutions, various ruling powers and the ups and downs of economic cycles. In the 1880’s when the Industrial Revolution helped people with thousands of ideas, the Gaggenau local factory was known as a place where new products came to life. It manufactured bicycles, enameled signs, coal and gas stoves and much more. Gaggenau’s rise to an internationally known luxury brand began after World War ll. In 1961, Georg von Blanquet, a passionate amateur cook, took the reins of the factory. He developed modern Gaggenau kitchen technology and began to manufacture top-quality built-in appliances. Since then, Gaggenau kitchen appliances have been characterized by special practical benefits, top quality materials and finish and, in particular, the simple elegance of their functional shapes. Today, discerning people all over the world associate Gaggenau with the very best of kitchen technology. The difference is Gaggenau. 01_Gagg_Mag_TXT 18/5/07 10:27 AM Page 2 C M Y CM MY CY CMY K 01_Gagg_Mag_TXT 18/5/07 10:27 AM Page 3 C M Y CM MY CY CMY K Function: technical process, objective, inner quality. Something is in operation, has this or that function. It functions – it works precisely, perfectly. To have an important function, serve a purpose, realise a de- sired effect. Gaggenau makes the widest ovens on the mar- ket, a range of hobs of ultimate versatility, roomy fridge-freezer appliances whose true class is evident from the way they function, in day-to-day use in your kitchen. Evident in an oven that opens to an impress- ive width of 90 cm, a wok burner that delivers a powerful 5000 W performance, and evident in the lasting freshness of your refrigerated foodstuffs. Gaggenau stands for exceptional convenience. Intuitive operation, just as in professional kitchens. High-quality, rugged surface finish, neat detailing, the most durable of materials. Shot-blasted aluminium surfaces that do not show fingerprints. Sturdy control knobs that are a pleasure to use. Gaggenau’s credo is supreme functionality. In its combination steam oven, applying both hot air and steam for the full flavour of true haute cuisine. In its Vario hobs – an ensemble of unique and individual appliances but with a single keynote, from the gas burner, the grill and the deep fryer to glass-ceramic induction hobs. In its roomy wine cooler, designed to store your fine wines with the care they deserve. Each appliance as perfect in function as the next. 01_Gagg_Mag_TXT 18/5/07 10:27 AM Page 4 C M Y CM MY CY CMY K 01_Gagg_Mag_TXT 18/5/07 10:27 AM Page 5 C M Y CM MY CY CMY K 01_Gagg_Mag_TXT 18/5/07 10:27 AM Page 6 C M Y CM MY CY CMY K 01_Gagg_Mag_TXT 18/5/07 10:27 AM Page 7 C M Y CM MY CY CMY K Form: unity of shape and structure, external ap- pearance. This cup has a good form. Artistic shape, execution, design. The object has a clear, elegant, outstanding form. To find the right form, to give form to one’s life. The professional chef knows what he wants. He expects switches and control knobs to fall readily to hand in the heat of the culinary moment, without the need to look. The professional kitchen is a self- contained world, seemingly inward-looking – a world where form truly follows function. And Gaggenau derived its typical design keynotes from this model: Effortlessly superior, uncluttered, inspiring confidence and pleasing the eye. The quality of a built-in kitchen appliance starts with the material, the detailing, the surfaces. Gaggenau makes outstandingly beautiful ovens, elegant refrigerators, extractors, hobs to covet – their class evident just from their proportions, their finish, their skilled design. A style that reflects confidence, both striking and straightforward. Appliances by Gaggenau offer perfect workman- ship, ease of operation and exceptional reliability. You can tell at a glance. Visibly perfect in function, uncompromising in material and finish, following the precepts of classic modern design, which we have carried over into the 21st century. Each appliance epitomising composed beauty. This excellence has earned many accolades, national and international, such as the red dot design award, the iF design award, including a recent “Gold” for the wine climate cabinet, and the Good Design award from the Chicago Athenaeum Museum of Architecture and Design. 01_Gagg_Mag_TXT 18/5/07 10:27 AM Page 8 C M Y CM MY CY CMY K The difference that is Gaggenau, at a glance. All Gaggenau's kitchen appliances, each in a class of its own; ovens, hobs, extractors, refrigerators and dishwashers. The world of Gaggenau from A to Z with detailed explanations of features and functions. Plus a catalogue of all available appliances with information tables. A taste for excellence, unfolded page by page. 01_Gagg_Mag_TXT 18/5/07 10:27 AM Page 9 C M Y CM MY CY CMY K Ovens p. 13 Ovens p. 14 CombiSteam ovens p. 16 Microwave ovens p. 22 Warming drawers p. 24 The A–Z of ovens p. 26 Hobs p. 35 New Vario 400 Series p. 36 Vario 200 Series p. 44 Large gas hob p. 48 Induction hob p. 50 The A–Z of hobs p. 52 Extractor hoods p. 61 Hob ventilation p. 62 Wall-mounted hoods p. 64 Island hood p. 70 Flat kitchen extractor hoods p. 72 The A–Z of extractor hoods p. 74 Refrigerators and freezers p. 79 IK 366 Wine Storage and Temperature Control Cabinet p. 80 The A–Z of refrigeration and freezing appliances p. 82 Dishwashers p. 85 DF 461 High-performance Dishwasher p. 85 DF 241 Dishwasher p. 86 DI 230 Dishwasher p. 87 The A–Z of dishwashers p. 87 Catalogue and data tables p. 95 with all available appliances 01_Gagg_Mag_TXT 18/5/07 10:27 AM Page 10 C M Y CM MY CY CMY K 01_Gagg_Mag_TXT 18/5/07 10:27 AM Page 11 C M Y CM MY CY CMY K 01_Gagg_Mag_TXT 18/5/07 10:27 AM Page 12 C M Y CM MY CY CMY K 01_Gagg_Mag_TXT 18/5/07 10:27 AM Page 13 C M Y CM MY CY CMY K The oven forms the very heart of the kitchen. Capacity, power, a clear picture of what’s happening: Gaggenau brings all the aspirations of the professional kitchen into the home, and meets them without compromise. Each appliance special in its own right, technology and craftsmanship at their perfect best. From the extra large oven to the CombiSteam oven with its mixture of hot air and steam. And ovens are the core of our kitchen expertise. In aluminium and stainless steel, with large or extra large glass-fronted doors, side-opening if preferred. With widths of 60, 70 or a generous 90 cm. Offering all heating methods and every feature you could wish for, such as the core temperature probe, or pyrolysis for easy self-cleaning. There are customised special accessories too, like the cast roaster and the baking stone, both with separate heating elements, as well as the rotisserie. All operated by pleasingly chunky control knobs that give you a feeling of effortless mastery with just the lightest of touches. 13 01_Gagg_Mag_TXT 18/5/07 10:27 AM Page 14 C M Y CM MY CY CMY K The EB 388 professional oven – The EB 388, strikingly roomy and good-looking, is the best oven in the world’s top kitchens. The centrepiece. – Its width of 90 cm provides up to 30% more volume than conventional appliances. Plenty of space for three to four whole pieces of poultry, a large joint of venison or a small lamb. – Precise temperature adjustment from 50°C to 300°C, maintained under all conditions. For the exacting requirements of gourmets. 14 01_Gagg_Mag_TXT 18/5/07 10:27 AM Page 15 C M Y CM MY CY CMY K Naturally, the EB 388 has every heating system available. With separate controls for heat from above and below. With a large area infrared grill, a core temperature* sensor.

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