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Discover the Taste of Solo
Discover the Taste of Solo Sejak tahun 1988, Dapur Solo berdedikasi untuk melestarikan kuliner tradisional Jawa. Dapur Solo dikenal akan keahliannya dalam kreasi hidangan khas Jawa untuk masyarakat modern, tanpa meninggalkan nilai unik dan tradisional. Seluruh sajian dimasak dengan penuh perhatian akan keunggulan dan keasliannya. KHAS SOLO 01 01. Nasi Urap Solo 40,5 Nasi, sayuran urapan dengan rasa sedikit pedas, pilihan lauk ayam / empal goreng, tempe bacem Dengan nasi kuning +1.000 02. Nasi Langgi Solo 41,5 Nasi langgi kuning khas Solo yang disajikan dengan ayam / empal goreng, terik daging, sambal goreng kentang, abon sapi, telur dadar tipis, serundeng kelapa, kering kentang, lalap serta kerupuk udang dan sambal Dengan nasi putih 40.500 02 04 03. Nasi Langgi Si Kecil 30,5 Nasi kuning dengan pilihan ayam goreng, abon sapi, telur dadar tipis dan kerupuk udang 04. Nasi Liwet Solo 40,5 Nasi gurih dengan suwiran ayam kampung, telur pindang, tempe bacem dan potongan ati ampela ayam disiram dengan sayur labu dengan rasa gurih sedikit pedas Menu favorit Menu pilihan anak 05 06 05. Lontong Solo 40,8 Lontong yang disiram dengan kuah opor kuning lengkap dengan suwiran ayam, telur pindang dan sambal goreng kentang 06. Timlo Solo 37,5 Sop kuah bening berisi sosis Solo, suwiran ayam, dan telur pindang 07. Selat Solo 41 Perpaduan daging semur yang manis dan mustard yang asam serta sayuran, menghasilkan cita rasa perpaduan dua budaya Jawa dan Belanda 07 Menu favorit Menu pilihan anak NUSANTARA 01 01. Nasi Timbel Sunda 42 Nasi timbel dengan pilihan lauk ayam / empal goreng, sayur asem, ikan asin, tempe bacem serta disajikan dengan kerupuk udang, lalap dan sambal 02 02. -
About Yabbiekayu Restaurant
About Yabbiekayu Restaurant Yabbiekayu Restaurant was created to provide our guests with a healthy, unique and memorable dining experience based on wholefoods principles, using local ingredients prepared with care and attention to detail. Wherever possible ingredients are sourced from our own organic edible landscape gardens and rice fields, or from other local, sustainable and organic suppliers. Our menu includes a combination of local and regional Indonesian specialities along with Western favourites, each selected to excite both international and local tastes. All meals at Yabbiekayu are prepared using our own authentic recipes utilising generous quantities of Indonesia’s abundant and diverse herbs and spices, without MSG, artificial colours, flavours or preservatives. To ensure your safety and comfort filtered drinking quality water is used at all stages of preparation and pure spring water for all ice and drinks. For your health we use NO trans-fats and palm oil based products, only adding sugar to drinks at your request, or if specifically in the menu. Vegetarian, Vegan and Gluten free options are available as well as super spicy, or chilli free, dishes. If you have any special requests or dietary considerations please do not hesitate to let us know. Open Daily 07.30 AM – 10.30 PM Last Order 09.00 PM If you like what we cook as much as us, feel free to sign up for a cooking class. Includes your choice of meal and a trip to local markets and our gardens to select ingredients. Enjoy your meal Yabbiekayu Breakfast Package 85K Any International or Indonesian main breakfast, your choice of either seasonal fresh fruit side platter or fresh seasonal juice and your choice of hot beverages. -
FORGING NEW HEIGHTS Interim Report 2018/19 CORPORATE INFORMATION Prosperity International Holdings (H.K.) Limited Interim Report 2018/2019
(Incorporated in Bermuda with limited liability) Stock Code : 803 FORGING NEW HEIGHTS Interim Report 2018/19 CORPORATE INFORMATION Prosperity International Holdings (H.K.) Limited Interim Report 2018/2019 BOARD OF DIRECTORS AUDIT COMMITTEE Mr. YUEN Kim Hung, Michael, Chairman Mr. YUNG Ho Executive Directors Mr. MA Jianwu Mr. WONG Ben Koon, Chairman Dr. MAO Shuzhong, Chief Executive Officer Ms. Gloria WONG REMUNERATION COMMITTEE Mr. LI Zhimin Mr. YUEN Kim Hung, Michael, Chairman Mr. WANG Jiafu Mr. YUNG Ho Mr. KONG Siu Keung Mr. CHAN Kai Nang Non-executive Directors NOMINATION COMMITTEE Mr. LIU Yongshun Mr. CHAN Kai Nang, Chairman Mr. WU Likang Mr. MA Jianwu Mr. KONG Siu Keung Independent Non-executive Directors Mr. YUEN Kim Hung, Michael HEAD OFFICE AND PRINCIPAL Mr. YUNG Ho PLACE OF BUSINESS Mr. CHAN Kai Nang Suites 1801–6, Mr. MA Jianwu 18th Floor Tower 2, The Gateway QUALIFIED ACCOUNTANT 25 Canton Road, Mr. KONG Siu Keung, FCPA, FCCA Tsim Sha Tsui, Kowloon, COMPANY SECRETARY Hong Kong Mr. KONG Siu Keung, FCPA, FCCA REGISTERED OFFICE AUTHORISED Clarendon House REPRESENTATIVES 2 Church Street Mr. WONG Ben Koon Hamilton HM 11 Mr. KONG Siu Keung Bermuda This interim report is printed on environmentally friendly paper 1 Corporate Information (Continued) BERMUDA PRINCIPAL SHARE SOLICITORS REGISTRAR AND TRANSFER Stephenson Harwood OFFICE 18th Floor Codan Services Limited United Centre Clarendon House 95 Queensway 2 Church Street Hong Kong Hamilton HM 11 Bermuda PRINCIPAL BANKERS Industrial and Commercial Bank of China HONG KONG BRANCH SHARE (Asia) Limited REGISTRAR AND TRANSFER China Minsheng Banking Corporation OFFICE Limited, Hong Kong Branch Tricor Tengis Limited O-Bank Co., Ltd. -
Peran Blogger Lampung Dalam Promosi Dan Informasi Produk Kopi Organik Lampung Barat
SNPPM-2 (Seminar Nasional Penelitian dan Pengabdian kepada Masyarakat) Tahun 2020 ISBN 978-623-90328-5-2 Artikel Hasil Pengabdian kepada Masyarakat PERAN BLOGGER LAMPUNG DALAM PROMOSI DAN INFORMASI PRODUK KOPI ORGANIK LAMPUNG BARAT Rasuane Noor1*, Satrio Budi Wibowo2 1Pendidikan Biologi FKIP Universitas Muhammadiyah Metro, Metro, Indonesia 2Bimbingan dan Konseling FKIP Universitas Muhammadiyah Metro, Metro, Indonesia Jl.KI Hajardewantara No. 116 Iring Mulyo, Metro Timur, Kota Metro Indonesia 34111 E-mail: [email protected]* ABSTRAK Tingginya penetrasi ponsel dan internet di Indonesia satu dekade terakhir membuka peluang bisnis baru di Indonesia. Hadirnya market place dan ecommerce juga kian memperluas market pebisnis, salah satunya wirausaha. Cara masyarakat berbelanja perlahan mulai bergeser dari keluar masuk toko fisik (luring) menjadi keluar masuk toko maya (daring). Dengan perkembangan era digital promosi suatu produk dapat memanfaatkan sosial media sehingga dalam promosi menjadi lebih cepat dikenal oleh konsumen. Sosial media merupakan salah satu peluang usa ha besar, teknik dengan menggunakan blogger, sangat bermanfaat untuk memasarkan suatu produk karena aksesnya lebih cepat dan efektif dalam pemasaran. Disinilah peran utama dalam blogger, oleh karena itu komunitas blogger juga sangat penting dalam meningkatkan promosi dan informasi produk kopi organik. sehingga kita juga bisa memanfaatkan komunitas blogger untuk menulis artikelnya dalam promosi kopi organik itu sendiri. Metode Kegiatan pengabdian yang dilakukan dengan 3 tahap pertama Produksi dan usaha kopi organik oleh KWT, Pembuatan akun dunia sosial produk kopi kopi organik, Pemasaran via online dengan mitra Komunitas Tapis Blogger. Kelompok Wanita Tani (KWT) Mekarsari Desa Srimenanti dan industri rumahan Sinaunung memproduksi kopi bubuk dengan bermacam varian dari kopi bubuk organik rabusta, kopi luwak, kopi petik merah olah basah, kopi jahe, kopi lanang, kopi kawa daun gula semut, kopi pinang muda. -
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ORGANIC FOOD Ikan Nila Bakar Organik 72 Organic grilled nila fish with steamed rice and organic vegetables Pindang Ikan Nila Organik 72 Boiled nila fish with steamed rice Ikan Nila Kukus Organik 72 Organic steamed nila fish with steamed rice and organic vegetables FROM BAKERY Choice of White or Whole Wheat Toast 25 Choice of Croissant or Danish 59 Choice of white or wheat toast, croissant or danish served with butter, marmalade or strawberry jam FRESHLY BREWED FOR YOU Hot Coffee 27 Hot Chocolate 32 Coffee Latte 37 Hot Tea 20 Cappuccino 37 Teh Tarik 32 Espresso 27 Bandrek 27 Kopi Tubruk 32 Bandrek Kelapa 32 INDONESIAN BREAKFAST Bubur Ayam Rancamaya 45 Traditional rice porridge served with shredded chicken, chicken broth and crackers Lontong Sayur 52 Rice wrapped in banana leaves served with vegetables in coconut milk, chicken, tofu, fermented soybeans and crackers Nasi Goreng Breakfast 69 Rancamaya’s fried rice with egg, fried chicken and shrimp crackers OTHERS Breakfast Special I 72 Two boiled / scrambled / fried / sunny side up eggs served with toast, potatoes, and coffee or tea of your choice Breakfast Special II 58 Continental breakfast, croissant, and toast served with marmalade, butter, jam or honey, and coffee or tea of your choice Two Eggs According To Your Taste 72 Scrambled / fried or as an omelette served with sausages, potatoes, and toast served with coffee or tea of your choice French Toast 35 Coated slices bread with egg, milk, and flavoured cinnamon, pan fried with butter, served with maple syrup and slices of fruit Fresh -
Budaya Kuliner Di Majalah Selera Periode 1981-1990 Skripsi
PLAGIAT MERUPAKAN TINDAKAN TIDAK TERPUJI BUDAYA KULINER DI MAJALAH SELERA PERIODE 1981-1990 SKRIPSI Disusun untuk memenuhi persyaratan memperoleh gelar Sarjana Humaniora Program Studi Sejarah Emanuel Luis Kristian Andersen NIM 134314008 PROGRAM STUDI SEJARAH FAKULTAS SASTRA UNIVERSITAS SANATA DHARMA YOGYAKARTA 2020 i PLAGIAT MERUPAKAN TINDAKAN TIDAK TERPUJI BUDAYA KULINER DI MAJALAH SELERA PERIODE 1981-1990 SKRIPSI Disusun untuk memenuhi persyaratan memperoleh gelar Sarjana Humaniora Program Studi Sejarah Emanuel Luis Kristian Andersen NIM 134314008 PROGRAM STUDI SEJARAH FAKULTAS SASTRA UNIVERSITAS SANATA DHARMA YOGYAKARTA 2020 i PLAGIAT MERUPAKAN TINDAKAN TIDAK TERPUJI MOTTO TIDAK ADA KEBERANIAN, TIDAK AKAN ADA KEMENANGAN -SPONGEBOB SQUAREPANTS- iv PLAGIAT MERUPAKAN TINDAKAN TIDAK TERPUJI HALAMAN PERSEMBAHAN Skripsi ini saya persembahkan untuk kedua Orang Tua dan kakak saya yang tidak pernah lelah memberikan dukungan kepada saya saat saya terpuruk dan selalu memotivasi saya untuk bangkit dan dapat menyelesaikan skripsi ini. Skripsi ini juga saya persembahkan untuk penulisan sejarah mengenai kuliner di Indonesia. Terakhir, saya juga persembahkan skripsi ini untuk orang- orang yang selalu meremehkan saya, menjelek-jelekan saya, dan yang selalu bilang bahwa saya tidak akan bisa lulus. v PLAGIAT MERUPAKAN TINDAKAN TIDAK TERPUJI ABSTRAK Emanuel Luis Kristian Andersen, Sejarah Budaya Kuliner di Majalah Selera Periode 1981-1990. Skripsi. Yogyakarta: Program Studi Ilmu Sejarah, Fakultas Sastra, Universitas Sanata Dharma, 2020. Skirpsi ini berjudul Budaya Kuliner di Majalah Selera Periode 1981- 1990. Penelitian ini bertujuan untuk menjawab ketiga permasalahan. Pertama apa yang melatarbelakangi lahir majalah Selera berdiri dan menambah tentang penulisan kuliner tradisional serta budaya didalamnya. Kedua bagaimana majalah Selera mempromosikan kuliner didalamnya. Ketiga bagaimana majalah Selera memaknai minuman sebagai gaya hidup. -
Emerging and Frontier Markets: the New Frontline Markets Professional Careers
GONCALVES GONCALVES THE BUSINESS Emerging and Frontier Economics Collection EXPERT PRESS Philip J. Romero and Jeffrey A. Edwards, Editors DIGITAL LIBRARIES Markets The New Frontline for Global Trade EBOOKS FOR • BUSINESS STUDENTS Marcus Goncalves • José Alves ALVES Curriculum-oriented, born- Goncalves and Alves’ work is a very interesting and digital books for advanced business students, written promising book for the development themes of emerging by academic thought markets. The style and quality of the material is worthy Emerging leaders who translate real- of respect, providing a clear analysis of the internation- world business experience al markets and global development of various economic into course readings and and commercial relations and trading routes. —Yurii reference materials for and Frontier students expecting to tackle Pozniak, International Management Consultant at management and leadership Ukroboronservis, Kiev, Ukraine. challenges during their Emerging and Frontier Markets: The New Frontline Markets professional careers. for Global Trade brings together a collection of insights POLICIES BUILT and a new outlook of the dynamics happening between AND FRONTIER MARKETS EMERGING BY LIBRARIANS The New Frontline for the emerging and the advanced markets. The book pro- • Unlimited simultaneous usage vides also an excellent, easy to read and straight-to-the Global Trade • Unrestricted downloading point economic and political description of the MENA, and printing BRICS, ASEAN, and CIVETS markets. A description that • Perpetual access for a should interest every person willing to invest, work or just one-time fee • No platform or acquire a deep understanding of the emerging markets maintenance fees economic and political conditions. —Réda Massoudi, BU • Free MARC records Director Management and Transformation Consult- • No license to execute ing, LMS Organization & Human Resources. -
Kopi Luwak Coffee
KOPI LUWAK KOPI LUWAK “THE WORLD’S MOST EXPENSIVE COFFEE” “THE WORLD’S MOST EXPENSIVE COFFEE” An Asian palm civet eating the red berries of an Indonesian coffee plant. An Asian palm civet eating the red berries of an Indonesian coffee plant. Most expensive coffee in the world? Maybe. Kopi Luwak, or Civet Coffee, is really expensive. Most expensive coffee in the world? Maybe. Kopi Luwak, or Civet Coffee, is really expensive. We’re talking $60 for 4 ounces, or in some Indonesian coffee shops, $10 per cup. It is We’re talking $60 for 4 ounces, or in some Indonesian coffee shops, $10 per cup. It is undoubtedly a very rare cup of coffee. undoubtedly a very rare cup of coffee. Tasting notes: vegetabley, tea-like and earthy Tasting notes: vegetabley, tea-like and earthy *We sourced these beans from a small coffee farmer in Bali, Indonesia *We sourced these beans from a small coffee farmer in Bali, Indonesia and the roasting is done here in the states. and the roasting is done here in the states. So, what is Kopi Luwak? So, what is Kopi Luwak? Coffee beans are actually seeds found in the pit of cherry-sized fruits on the coffee plant. Coffee beans are actually seeds found in the pit of cherry-sized fruits on the coffee plant. Before coffee beans are ready to be sold to the consumer, they are separated from the flesh of Before coffee beans are ready to be sold to the consumer, they are separated from the flesh of the fruit, fermented, and roasted. -
Welcome to the Heaven of Specialty Coffee
Coffee Quotes INDONESIA “ I have measured out my life with coffee spoons. ” (T. S. Eliot) “ If I asked for a cup of coffee, EDITION someone would search for the double meaning. ” (Mae West) “ To me, the smell of fresh-made coffee is one Trade•Tourism•Investment FIRST of the greatest inventions. ” (Hugh Jackman) “ The ability to deal with people is as purchasable a commodity as sugar or coffee and I will pay more for that ability than for any other under the sun. ” Welcome to The Heaven (John D. Rockefeller) “ Coffee is a language in itself. ” of Specialty Coffee (Jackie Chan) “ I like cappuccino, actually. But even a bad cup of coffee is better than no coffee at all. ” (David Lynch) “ If it wasn't for the coffee, I'd have no identifiable personality whatsover. “ (David Letterman) :” Good communication is as stimulating as black coffee, and just as hard. ” (Anne Spencer) “ I would rather suffer with coffee than be senseless. “ (Napoleon Bonaparte) “ Coffee, the favourite drink of civilize world. ” (Thomas Jefferson) “ What on earth could be more luxurious than a sofa, a book and a cup of coffee? “ (Anthony Troloppe) “Coffee is far more than a beverage. It is an invitation to life, (Foto: web/edit) disguised as a cup of warm liquid. It’s a trumpet wakeup call or a gentle rousing hand on your shoulder… Coffee is an experience, an offer, a rite of passage, a good excuse to get together. ” (Nichole Johnson) “ A guy’s gotta live, you know, gotta make his way and find his Exotic & Unique Indonesian Coffee meaning in life and love, and to do that he needs coffee, he needs coffee and coffee and coffee. -
The 2008 IUCN Red Listings of the World's Small Carnivores
The 2008 IUCN red listings of the world’s small carnivores Jan SCHIPPER¹*, Michael HOFFMANN¹, J. W. DUCKWORTH² and James CONROY³ Abstract The global conservation status of all the world’s mammals was assessed for the 2008 IUCN Red List. Of the 165 species of small carni- vores recognised during the process, two are Extinct (EX), one is Critically Endangered (CR), ten are Endangered (EN), 22 Vulnerable (VU), ten Near Threatened (NT), 15 Data Deficient (DD) and 105 Least Concern. Thus, 22% of the species for which a category was assigned other than DD were assessed as threatened (i.e. CR, EN or VU), as against 25% for mammals as a whole. Among otters, seven (58%) of the 12 species for which a category was assigned were identified as threatened. This reflects their attachment to rivers and other waterbodies, and heavy trade-driven hunting. The IUCN Red List species accounts are living documents to be updated annually, and further information to refine listings is welcome. Keywords: conservation status, Critically Endangered, Data Deficient, Endangered, Extinct, global threat listing, Least Concern, Near Threatened, Vulnerable Introduction dae (skunks and stink-badgers; 12), Mustelidae (weasels, martens, otters, badgers and allies; 59), Nandiniidae (African Palm-civet The IUCN Red List of Threatened Species is the most authorita- Nandinia binotata; one), Prionodontidae ([Asian] linsangs; two), tive resource currently available on the conservation status of the Procyonidae (raccoons, coatis and allies; 14), and Viverridae (civ- world’s biodiversity. In recent years, the overall number of spe- ets, including oyans [= ‘African linsangs’]; 33). The data reported cies included on the IUCN Red List has grown rapidly, largely as on herein are freely and publicly available via the 2008 IUCN Red a result of ongoing global assessment initiatives that have helped List website (www.iucnredlist.org/mammals). -
Documento Ingles
www.pwc.com/co Highlights of Colombia Economic analysis 2011 and 2012 forecast Wrap up 2011 Over the last few years, the global economy has been facing the consequences of the 2008 world financial crisis. The economic recovery tries to find its way at different paces. In the case of developed countries, the beginning of recovery has become a steep slope, whereas it seems to find room for maneuvering in the emerging countries. The United States and the Europe Union grew about 1.5% in 2011. Asian economies showed greater energy, with rates above 6.5%, except in the case of Japan. The real estate market in the United States is still at a standstill. Fears regarding public debt sustainability continued to be felt at the Euro Zone, as the fiscal tensions did in the countries of the European periphery, since it seems the confidence of agents has taken a long time to become reestablished. Colombia is part of the group of emerging countries that have managed to resist global tensions. Despite the contraction of overseas demand from developed countries and a greater restriction of foreign lending as a result of a greater risk aversion, the economy has managed to expand thanks to public and private actions. Regarding the economic policy, achievements such the enactment of the constitutional reform of royalties, the fiscal rule and the act on macroeconomic stability are worth highlighting. Low interest rates and inflation under control are signs of a stable economic environment. Colombian exports have not only diversified their target markets, but also profited the high prices of main basic goods such as oil and coal, among others. -
ROGE-2017-253 Prof. Bates
The Business and Management Review, Volume 9 Number 1 July 2017 An examination of market entry perspectives in Emerging Markets Marvin O. Bates Department of Marketing, College of Business Lewis University, USA Tom A. Buckles Department of Marketing & Entrepreneurship School of Business & Management Azusa Pacific University, Azusa, CA, USA Key Words Emerging Markets, Entry Strategies, BoP, Base of the Pyramid Abstract This article examines emerging markets from two major perspectives. First the financial growth models typically based on a country’s GDP growth; this financial growth perspective gave rise to seven major definitions of emerging markets: BRICs, CIVETS, MINT, etc. The second perspective is an economic levels perspective based on the World Economic Pyramid; this economic levels perspective resulted in three global categories – the Top, Middle and Base of the Pyramid (BoP) markets. A new market expansion and market entry strategic model is proposed for each of the three World Economic Pyramid levels: Inter-country expansion, Intra-country entry, adjacent market entry, and Opposite market entry approaches. Prahalad’s 4 A’s marketing strategy (Awareness, Affordability, Access and Availability) for the BoP market is discussed, and the requirement for an articulated marketing strategy for the “middle market” is identified. Six operational biases identified by BoP strategic theorists held by MNCs regarding BoP market approaches are identified and discussed. And finally, the BoP strategic theorists identified the need for a BoP marketing focus replacing the traditional 4P marketing approach (i.e., Product, Price, Place and Promotion) with a BoP 4A marketing approach (i.e., Awareness, Affordability, Access and Availability). This article summarizes these recently evolving perspectives and insights to provide a context for future market research in both emerging and BoP markets.