DOCSLIB.ORG

HM Winelist High

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
HM Winelist High The farmers you will meet in our list make their wines with a deep respect for the soil where their grapes come from, and the living biodiversity of their vineyards. They work to preserve and pass along the traditions and culture of their local land and communities where the wine is produced, keeping them alive. They care about their vines and grapes, only following natural ways of farming, because a “healthy wine” comes fi rst from “healthy agriculture”. All use at least organic practices (although many winegrowers are even stricter in their methods than what is permitted with organic labeling), and follow biodynamic principles, which is a deep connection between the winegrower and nature. The same respect they apply in the vineyard is then continued into the cellar. These wines are made with natural fermentation, using native yeasts, and adding little to no Sulphites at all. They are un-fi ned, and un-fi ltered. As a result, our wines are vibrant, alive, and memorable diffi cult to forget! The Farmers’ wines you are about to relish are not simply made by winemakers that respect. They are made by nonconformist, defi ant mavericks that we are proud to call “artists”, apostates and rebels for whom “respect for Earth” is not a marketing claim, but a way of life. As you a take a sip, read their stories. It’s a different story every time, each with its own traits and character, but with something in common: all of these stories follow the heart of the farmer behind their wine. It’s the story of Dario, who respects Nature, whatever it brings his way, and refuses to use chemicals, no matter what. When a fungal disease attacked his vineyard and destroyed 90% of his crop, Dario turned the surviving grapes into “Favola” (Fable) - a blend of Chardonnay, Sauvignon, Pinot Grigio, Tocai, and Ribolla Gialla. It’s the story of Isabella, who harvests her crop by hand and carries boxes piled high with grapes on her shoulders, because the slopes of the vineyards are so steep that no machinery can climb them. It’s the story of Šaša, who one day climbed up his mountain, dug under the rocks, and found (36 feet later and exactly where nobody thought there could possibly be any life) the roots of his Ribolla. These are just a handful of our “Stories of the Heart.” But the list is endless. All of our wines, more than 100, are available by the glass. Cheers! Mariangela, Tenuta del Conte Paulina & Francesco, Tenuta Foresto Vincenzo & Francesco, Cote di Franze Christoph, Reyter 1. Diversamente Bianco $14/63 13. Leuto $17/76 25.Cirò $14/63 36. Vernatsch $17/76 Greco Bianco (Calabria) Cortese (Piemonte) Gaglioppo (Calabria) Schiava ( T rentino Alto Adige) Franco, Terpin Marco, Colicchio Enoa, La Collina Giovanna & Goetz, Maccario Dringenberg 14. Quinto Quarto $18/81 2. Delica 50 Filari $14/63 26. Quaresimo $15/67 37. Posau $18/81 Malvasia, Pinot Bianco (Friuli Venezia Giulia) Grechetto, Falanghina, Malvasia del Lazio (Lazio) Lambrusco Salamino, Maestri, Grasparossa, Rossese di Dolceacqua (Liguria) Malbo Gentile (Emilia Romagna) Aleš, Movia Aleš, Movia Luca & Figli, Insolente 15. Lunar $18/81 Donato, Ciniglia 38. Cabernet Sauvignon $18/81 3. AS1 $14/63 Ribolla Gialla (Slovenia) 27.Montepulciano $15/67 Cabernet Sauvignon Pinot Grigio ( Veneto) Daniela & Antonio, Cantina Giardino Montepulciano D’Abruzzo (Abruzzo) (Slovenia) Vincenzo & Francesco & Cote di Franze 16. Gaia $18/81 Diana & Mario, I Cacciagalli Fabrizio, Luli 4. Kom’è $14/63 Fiano (Campania) 28. Lucno $15/67 39. Malidea $18/81 Greco Bianco (Calabria) Elena, La Stopa Piedirosso (Campania) Nebbiolo (Piemonte) 17. $19/85 Alberto, Giacobbe Ageno Susanna, Setriolo Giovanni, Bonavita Malvasia di Candia, Ortrugo, Trebbiano 5. Nena $14/63 29. Chianti $15/67 40. Faro $20/90 (Emilia Romagna) Passerina del Frusinate (Lazio) Sangiovese, Merlot (Toscana) Nerello Mascalese, Nerello Cappuccio, Kristina & Matej, Skerklj Nocera (Sicilia) Diana & Mario, I Cacciagalli Flavio, Roddolo 18. Vitovska $19/85 Angelina & Angelo, Pian delle Querci 6. Zagreo $16/72 30. Barbera d’Alba $16/72 Vitovska (Friuli Venezia Giulia) 41. Il Picchio $22/98 Fiano (Campania) Barbera (Piemonte ) Damijan, Podversic Sangiovese (Toscana) Fabrizio, Luli 19. Nekaj $19/85 Corrado, La Distesa 31. Nino $16/72 Ferdinando, Principiano Friulano (Friuli Venezia Giulia) 7. Nur $16/72 Pinot Nero (Piemonte) 42. Barolo $24/110 Verdicchio (Marche) Josko, Gravner Nebbiolo (Piemonte) Nicola, Calalta 20. Bianco Breg $24/110 Battista, Abbazia San Giorgio 32. $16/72 Sauvignon Blanc, Pinot Grigio, Riva Tonda Maddalena, Musella Cabernet franc, Merlot (Veneto) 8. Lustro $16/72 Chardonnay, Riesling Italico 43. Amarone della Valpolicella $24/110 Catarratto (Sicilia) Corvina, Corvinone, Rodinella, (Friuli Venezia Giulia) Guido & Nicola, Elios Oseleta (Veneto) Emiliano & Arcangelo, Sete Šaša, Radikon 33. Modus Bibendi rosso $16/72 9. Flora $16/72 21. Oslavje $24/110 Nero d’Avola (Sicilia) Fulvio, Bressan 44. Pignol $30/128 Moscato Bianco (Lazio) Chardonnay, Sauvignon 30. Stefano, Amerighi (Friuli Venezia Giulia) Pignol (Friuli Venezia Giulia) 34. Syrah di Cortona $17/76 Paulina & Francesco, Tenuta Foresto Paolo, Bea Syrah (Toscana) Emidio, Pepe 10. A(O)mbra $16/72 22. Arboreus $24/110 45. Montepulciano d’Abruzzo $45/175 Cortese, Chardonnay ( Piemonte) Giovanna & Stefano, Pacina Trebbiano Spoletino (Umbria) Montepulciano (Abruzzo) 35. Il Secondo $17/76 Giusto & Tita, COS Dario, Princic Sangiovese, Canaiolo, Gianfranco, Azienda Agricola Soldera 11. Zibibbo $17/76 23. Bianco Trebez $30/128 Ciliegiolo (Toscana) 46. Case basse Soldera $130/600 Zibibbo (Sicilia) Sauvignon Blanc, Pinot Grigio, Chardonnay (Slovenia) Sangiovese (Toscana) Alberto & Claudia, Podere Pradarolo Nicolas, Joly* 12. Vej $17/76 24. Clos de la Bergerie $32/140 Malvasia di Candia Aromatica (Emilia Romagna) Chenin Blanc (Francia) *Special Friend Vincenzo & Francesco, Cote di Franze Giovanni, Bonavita 59. Cirò Rosato $15/67 61. Rosato $20/90 Gaglioppo ( Calabria ) Nerello Mascalese, Nerello Capuccio, Nocera (Sicilia) Stefano, Amerighi Fulvio, Bressan Gilda & Edoardo, Il Torchio Arianna, Occhipinti 60. $16/72 62. $22/98 47. Il Torchio $14/63 53. Sp68 Bianco $17/76 Syrah Rosa Rosantico (Toscana) Vermentino (Liguria) Albanello, Zibibbo (Sicilia) Syrah Moscato Rosa (Friuli Venezia Giulia) Vittoria & Famiglia, Maradei Raffaello, Podere Veneri Vecchio 48. Dramis Bianco $14/63 54. Il tempo Ritrovato $19/85 Guarnaccia (Calabria) Grieco, Cerreto (Campania) Mauro & Famiglia, Villa Venti Denis, Montanar 49. Serenaro $14/63 55. Sandrigo $20/90 Famoso di Cesena (Emilia Romagna) Friulano (Friuli Venezia Giulia) Corrado, La Distesa Ilaria & Filippo, Cascina degli Ulivi Marta & Alberto, Vigna San Lorenzo Massimiliano, Croci Alberto & Claudia, 63. Podere Pradarolo 50. Terre Silvate $15/67 56. Filagnotti $20/90 Col Tamarie $14/63 65. Lubigo $16/72 67. $19/85 Verdicchio, Trebbiano, Malvasia (Marche) Cortese (Piemonte) Glera, Boschera, Perera, Bianchetta, Ortrugo (Emilia Romagna) Vej Brut Verdiso, Marzemina Bianca (Veneto) Malvasia di Candia Aromatica Guido & Nicola, Elios Emidio, Pepe (Emilia Romagna) 51. Modus Bibendi, Bianco $16/72 57. Trebbiano d’Abruzzo $30/128 Enoa, La Collina Aleš, Movia Christophe, Lefèvre Grillo (Sicilia) Trebbiano (Abruzzo) 64. Lunaris Secco $15/67 66. Puro $19/85 Elena, Giovanni, Margherita 68. Cuvèe de Rèserve $20/85 & Marcello, La Cassacia Francesco, Valentini Malvasia di Candia Aromatica Chardonnay, Ribolla (Slovenia) Pinot Meunier, (Emilia Romagna ) 52. Charnò $16/72 58. Trebbiano d’Abruzzo $36/160 Pinot Noir (Francia) (Abruzzo) Chardonnay (Piemonte) Trebbiano .
Load more

Recommended publications
  • Determining the Classification of Vine Varieties Has Become Difficult to Understand Because of the Large Whereas Article 31
    31 . 12 . 81 Official Journal of the European Communities No L 381 / 1 I (Acts whose publication is obligatory) COMMISSION REGULATION ( EEC) No 3800/81 of 16 December 1981 determining the classification of vine varieties THE COMMISSION OF THE EUROPEAN COMMUNITIES, Whereas Commission Regulation ( EEC) No 2005/ 70 ( 4), as last amended by Regulation ( EEC) No 591 /80 ( 5), sets out the classification of vine varieties ; Having regard to the Treaty establishing the European Economic Community, Whereas the classification of vine varieties should be substantially altered for a large number of administrative units, on the basis of experience and of studies concerning suitability for cultivation; . Having regard to Council Regulation ( EEC) No 337/79 of 5 February 1979 on the common organization of the Whereas the provisions of Regulation ( EEC) market in wine C1), as last amended by Regulation No 2005/70 have been amended several times since its ( EEC) No 3577/81 ( 2), and in particular Article 31 ( 4) thereof, adoption ; whereas the wording of the said Regulation has become difficult to understand because of the large number of amendments ; whereas account must be taken of the consolidation of Regulations ( EEC) No Whereas Article 31 of Regulation ( EEC) No 337/79 816/70 ( 6) and ( EEC) No 1388/70 ( 7) in Regulations provides for the classification of vine varieties approved ( EEC) No 337/79 and ( EEC) No 347/79 ; whereas, in for cultivation in the Community ; whereas those vine view of this situation, Regulation ( EEC) No 2005/70 varieties
    [Show full text]
  • Bin 16 NV Laurent-Perrier, Brut, Chardonnay/Pinot Noir
    Sparkling Wines Splits and Half bottles bin 11 N.V. Charles Roux, Blanc de Blanc, Brut Chardonnay/Aligote, France split 6 14 N.V. Villa Sandi Prosecco Glera, Prosecco DOC split 7.5 16 N.V. Laurent-Perrier, Brut, Chardonnay/Pinot Noir/Pinot Meunier, Champagne split 16.5 17 N.V. Suzuki Shuzouten “La Chamte” Carbonated Sake, Akitakomachi (rice), Sweet, Akita 280ml 16 20 N.V. Adriano Adami “Garbèl” Brut Prosecco, Glera, Prosecco DOC half 19 22 N.V. Champagne Tribaut Schloesser à Romery, Brut Origine, Pinot Noir/Chardonnay/Pinot Meunier, Champagne split 21 23 N.V. Champagne Tribaut Schloesser à Romery, Brut Origine, Pinot Noir/Chardonnay/Pinot Meunier, Champagne half 30 27 N.V. Drappier Brut Rosé Pinot Noir, Champagne half 39 28 N.V. Pierre Gimonnet & Fils, Blanc de Blanc, Cuis 1er Cru, Chardonnay Brut, Champagne half 42 Full Bottles bin 105 N.V. Poema, Cava, Parellada/Macabeo/Xarel-lo, Penedès 23 107 N.V. Le Contesse Rosé of Pinot Noir, Brut, Italy 27 111 N.V. Varichon & Clerc Privilège Ugni Blanc/Chardonnay Chenin Blanc/Jacquère , Blanc de Blancs Savoie 29 113 N.V. Ruggeri “Argeo” Prosecco Brut Glera/Verdiso/Perera, Prosecco DOC 30 114 N.V. Faire la Fête Chardonnay/Pinot Noir/Chenin Blanc, Crémant de Limoux 31 119 N.V. Domaine Fay d'Homme “X Bulles” Melon de Bourgogne, Vin de France 33 122 N.V. Sektkellerei Szigeti, Gruner Veltliner, Österreichischer Sekt, Austria 34 123 2013 Argyle Brut, Grower Series Pinot Noir/Chardonnay, Willamette Valley 36 125 N.V. Domaine Thévenet et Fils, Blanc de Blancs Chardonnay, Crémant de Borgogne 37 126 N.V.
    [Show full text]
  • Proteomic Analysis of Environmental Stress Responses in Grapevine
    Proteomic Analysis of Environmental Stress Responses in Grapevine by Iniga Seraphina George This thesis is presented for the award of the degree of Doctor of Philosophy Department of Chemistry and Biomolecular Sciences Faculty of Science and Engineering Macquarie University, Sydney, New South Wales, Australia April 2015 “I am the vine, you are the branches. He that abides in me, and I in him, he bears much fruit: for without me you can do nothing.” - Jesus Christ Dedicated to my husband Martin William, and my parents. Declaration I certify that this thesis titled ‘Proteomic analysis of environmental stress responses in grapevine’ is my original research. Some parts of this research was achieved in collaboration with other researchers; any form of assistance received from others has been duly acknowledged and their contribution recognised. All sources of information and cited material have been referenced in this thesis. No part of this thesis has been submitted to any other institution as a component of a degree or award. I also certify that this thesis contains no information that has been formerly written or published by anyone else except where due reference is cited in the text. Iniga Seraphina George April 2015 Table of Contents Acknowledgements .......................................................................................................... 1 Abstract ............................................................................................................................ 4 List of Manuscripts ........................................................................................................
    [Show full text]
  • Signature Cocktails Classico Mocktails
    signature cocktails Punt e Sol 90 Mrs Negroni 110 Punt e Mes vermouth, Aperol, Beefeater gin, Lillet Blanc, Aperol, crème brûlée syrup, lime juice, red currant mint, ginger beer Capitano Milla 110 Havana’O Fashioned 120 Chamomile infused Luxardo gin, Havana Club 7yrs, Xocolatl Mole Peychauds, Green Chartreuse, lemon bitter, orange bitter, coffee mist juice, vanilla syrup, eggwhite, rosemary Sparrow 95 Rosalina Secco 90 Amaro Montenegro, pineapple juice, Absolut vodka, Chambord, rose syrup, lemon juice, sugar syrup grapefruit juice, prosecco Classico Old Fashioned 90 Margarita 100 Ballantine’s, brown sugar, Olmeca Blanco, lime juice, Angostura bitter Cointreau, sugar syrup Negroni 110 Whiskey Sour 90 Beefeater, Campari, Ballantine’s, lemon juice, contratto bitter egg white, sugar Moscow Mule 100 Cosmopolitan 120 Absolut vodka, lime juice, Absolut vodka, Cointreau, Angostura bitter, ginger beer lime juice, cranberry juice mocktails 60 Basil Beauty Milano Iced Tea Passion fruit puree, lemon juice, Jasmine tea, lemon juice, lychee lime juice, coconut syrup, puree, lemongrass, vanilla syrup pineapple juice, basil Rosemary Blueberry Smash Blueberry, rosemary, agave, lemon juice, soda water No service charge. All tips go to our staff. 2 3 by the glass White Soligo Pinot Grigio DOC 2018 (Pinot Grigio, Veneto) 75 Blanc, Chardonnay Oltrepo Pavese DOC 2017 120 (Chardonnay, Lombardy) Suavia Soave Classico 2017 (Garganega, Veneto) 100 La Cantina Cellaro Luma 2017 (Grillo, Sicily) 90 Red Tedeschi Valpolicella Superiore 2016 70 (Corvina, Corvinone,
    [Show full text]
  • Catalogo Prodotti Condizioni Generali
    CATALOGO PRODOTTI CONDIZIONI GENERALI La Famiglia Gregoletto vanta una lunga tradizione nel mondo del vino, come possono testimoniare alcuni documenti che indicano come, già all’inizio del Seicento, questa coltivasse la vite sulle colline di Premaor di Miane. Ad accentuare il carattere storico c’è l’edificio che ospita la cantina, ricavato da una struttura seicentesca. L’attività enoica della famiglia ha avuto un notevole impulso soprattutto nel dopoguerra, grazie a Luigi Bene e fedelmente Gregoletto, che ha iniziato a produrre vino secondo criteri di qualità e tipicità. Oggi l’azienda possiede diciotto ettari di terreno vitato, allocati in media e alta collina, nei comuni di Miane, San Pietro di Feletto e Refrontolo. La vendemmia avviene manualmente in momenti diversi in modo da ottenere la maturazione ideale dei grappoli (vendemmia differenziata). L’uva viene pigiata in giornata e i mosti ottenuti vengono tenuti divisi per luogo di provenienza. Nella primavera successiva alla vendemmia il Prosecco viene imbottigliato in tre diverse versioni: il tranquillo, che i Gregoletto hanno sempre considerato la gemma di famiglia, lo spumante Extra Dry ed il frizzante. Il Prosecco frizzante viene prodotto con il metodo della fermentazione naturale in bottiglia “sur lie”. L’azienda produce, oltre al Prosecco e al Verdiso dei Colli Trevigiani IGT, il Merlot dei Colli Trevigiani IGT, il Cabernet del Colli Trevigiani IGT, il Colli di Conegliano DOC Bianco e Rosso, il Manzoni Bianco dei Colli Trevigiani IGT e la Grappa di Prosecco. Su appuntamento è possibile assaggiare i vini prodotti dall’azienda, visitando così la sala degustazione, la cantina e la fornita biblioteca di libri storici legati alla enologia e alla viticultura.
    [Show full text]
  • C63 Official Journal
    Official Journal C 63 of the European Union Volume 63 English edition Information and Notices 26 February 2020 Contents IV Notices NOTICES FROM EUROPEAN UNION INSTITUTIONS, BODIES, OFFICES AND AGENCIES European Commission 2020/C 63/01 Euro exchange rates — 25 February 2020 . 1 2020/C 63/02 Adoption of Commission Decision on the notification by the United Kingdom of Great Britain and Northern Ireland of a modified transitional national plan referred to in Article 32 of Directive 2010/75/EU of the European Parliament and of the Council on industrial emissions . 2 V Announcements PROCEDURES RELATING TO THE IMPLEMENTATION OF COMPETITION POLICY European Commission 2020/C 63/03 Prior notification of a concentration (Case M.9724 — Generali/UIR/Zaragoza) Candidate case for simplified procedure (1) . 3 2020/C 63/04 Prior notification of a concentration (Case M.9547 — Johnson & Johnson/Tachosil) (1) . 5 OTHER ACTS European Commission 2020/C 63/05 Publication of an application for amendment of a specification for a name in the wine sector referred to in Article 105 of Regulation (EU) No 1308/2013 of the European Parliament and of the Council . 6 2020/C 63/06 Publication of an application for amendment of a specification for a name in the wine sector referred to in Article 105 of Regulation (EU) No 1308/2013 of the European Parliament and of the Council . 17 EN (1) Text with EEA relevance. Corrigenda 2020/C 63/07 Corrigendum to Call for proposals 2020 – EAC/A02/2019 – Erasmus+ Programme (OJ C 373, 5.11.2019) . 29 26.2.2020 EN Offi cial Jour nal of
    [Show full text]
  • Prosecco-Way Beyond Bubbles-Presented by Alan Tardi
    Way Beyond Bubbles Terroir, Tradition and Technique in Conegliano Valdobbiadene Prosecco Alan Tardi Modern History The modern history of Prosecco begins in 1876 when enologist Giovanni Battista Cerletti founded the Scuola Enologico in Conegliano (an outgrowth of the Enological Society of the Treviso Province created in 1868). Carpenè’s groundbreaking La Vite e il Vino nella Wine maker and enologist work, Provincia di Treviso (1874), lists Antonio Carpenè (1838- a staggering number of 1902) played a significant different (mostly indigenous) role in the creation and grape varieties being cultivated operation of the school. in the Province of Treviso as well as many different viticultural systems and trellising methods (including training vines up into trees). Over in Piedmont, in 1895 Federico Martinotti, director of the Experimental Station of Enology in Asti (founded in January, 1872 by Royal Decree of Victor Emanuele Il, King of Italy) developed and patented the technique of conducting the second fermentation in large pressurized temperature- controlled receptacles. The technology was immediately and developed by the Conegliano school. [In 1910, Eugène Charmat adopted an existing device called the autoclave (which was invented in 1879 by a colleague of Louis Pasteur named Charles Chamberland) for the production of sparkling wine. The name stuck...] • By around 1910 the autoclave technology was was perfected for use in the production of sparkling wines in the Conegliano Valdobbiadene area. At about the same time, phylloxera broke out, followed shortly thereafter by WW I and economic depression. • It was not until the economic resurgence of Italy following WW II in the mid-1950s and ‘60s that the autoclave became diffused throughout the area of Conegliano Valdobbiadene and the modern day wine industry was born.
    [Show full text]
  • GI Journal No. 145 1 April 30, 2021
    GI Journal No. 145 1 April 30, 2021 GOVERNMENT OF INDIA GEOGRAPHICAL INDICATIONS JOURNAL NO. 145 APRIL 30, 2021 / VAISAKA 10, SAKA 1943 GI Journal No. 145 2 April 30, 2021 INDEX S. No. Particulars Page No. 1 Official Notices 4 2 New G.I Application Details 5 3 Public Notice 6 4 GI Applications 7 Conegliano Valdobbiadene Prosecco – GI Application No. 353 Franciacorta - GI Application No. 356 Chianti - GI Application No. 361 5 GI Authorised User Applications Kangra Tea – GI Application No. 25 Mysore Traditional Paintings – GI Application No. 32 Kashmir Pashmina – GI Application No. 46 Kashmir Sozani Craft – GI Application No. 48 Kani Shawl – GI Application No. 51 Alphonso – GI Application No. 139 Kashmir Walnut Wood Carving – GI Application No. 182 Thewa Art Work – GI Application No. 244 Vengurla Cashew – GI Application No. 489 Purulia Chau Mask – GI Application No. 565 Wooden Mask of Kushmandi – GI Application No. 566 Tirur Betel Leaf (Tirur Vettila) – GI Application No. 641 5 General Information 6 Registration Process GI Journal No. 145 3 April 30, 2021 OFFICIAL NOTICES Sub: Notice is given under Rule 41(1) of Geographical Indications of Goods (Registration & Protection) Rules, 2002. 1. As per the requirement of Rule 41(1) it is informed that the issue of Journal 145 of the Geographical Indications Journal dated 30th April, 2021 / Vaisaka 10, Saka 1943 has been made available to the public from 30th April, 2021. GI Journal No. 145 4 April 30, 2021 NEW G.I APPLICATION DETAILS App.No. Geographical Indications Class Goods 746 Goan Bebinca
    [Show full text]
  • Bin 16 NV Laurent-Perrier, Brut, Chardonnay/Pinot Noir
    Sparkling Wines Splits and Half bottles bin 11 N.V. Charles Roux, Blanc de Blancs, Brut Chardonnay/Aligote, France split 6 14 N.V. Villa Sandi Prosecco Glera, Prosecco DOC split 7.5 15 N.V. François Montand Brut Rosé of Grenache/Cinsault, France (Revermont) split 7.5 16 N.V. Laurent-Perrier, Brut, Chardonnay/Pinot Noir/Pinot Meunier, Champagne split 16.5 17 N.V. Suzuki Shuzouten “La Chamte” Carbonated Sake, Akitakomachi (rice), Sweet, Akita 280ml 16 19 N.V. Faire la Fête Chardonnay/Pinot Noir/Chenin Blanc, Crémant de Limoux half 16 20 N.V. Adriano Adami “Garbèl” Brut Prosecco, Glera, Prosecco DOC half 19 22 N.V. Champagne Tribaut Schloesser à Romery, Brut Origine, Pinot Noir/Chardonnay/Pinot Meunier, Champagne split 21 24 N.V. Champagne Jacquart, Brut Mosaïque, Chardonnay/Pinot Noir/Pinot Meunier, Champagne half 31 26 N.V. Champagne Canard-Duchêne, Brut, Pinot Noir/Pinot Meunier/Chardonnay, Champagne half 32 28 N.V. Pierre Gimonnet & Fils, Blanc de Blancs, Cuis 1er Cru, Chardonnay Brut, Champagne half 42 Full Bottles bin 105 N.V. Poema, Cava, Parellada/Macabeo/Xarel-lo, Penedès 23 107 N.V. Le Contesse Rosé of Pinot Noir, Brut, Italy 27 113 N.V. Ruggeri “Argeo” Prosecco Brut Glera/Verdiso/Perera, Prosecco DOC 30 119 N.V. Domaine Fay d'Homme “X Bulles” Melon de Bourgogne, Vin de France 33 121 N.V. Sektkellerei Szigeti, Gruner Veltliner, Österreichischer Sekt, Austria 34 122 N.V. Domaine de la Voûte des Crozes “Effervescence” Gamay, France 35 123 2013 Argyle Brut, Grower Series Pinot Noir/Chardonnay, Willamette Valley 36 125 N.V.
    [Show full text]
  • Ragazzi Wine List 2104015PDF
    Ragazzi Wine and Pasta is located on land belonging to the Gadigal people of the Eora nation. We acknowledge the Traditional Custodians and pay respect to Elders past, present and emerging, of the lands on which we work and live, and further acknowledge and pay respect to the Traditional Owners of the land. Ragazzi is a place to enjoy handmade pasta and handmade wine. Our Chef Scott McComas–Williams says that each of the hundred or so pasta shapes that the Italians use has its own specific purpose. That each one will work with a particular sauce better than any other shape. Not only that, but each shape is a product of the culture of its place of origin. Places lucky enough to inherit tomatoes from South America created tubular shapes to catch the bright red sauce; wealthier towns used eggs in their recipe because they could. It got us thinking about Italian wine and how out of all the multitudes of different landscapes that dot the country, some were simply the absolute best pairing for one of the hundreds of native Italian grape varieties. Nebbiolo and Barolo, Brunello and Montalcino. Fiano and Avellino. And also how exciting the whole ridiculous complexity of Italian wine really is, and how fun. Much like the kitchen, if the winemakers of Italy want to get the very best out of these magical pairings, they need to let the grapes and the places work together with minimal interference and with the utmost respect to the culture and traditions of their region. Our way of thinking is they already have the best ingredients, so the less that they do in the winery the better.
    [Show full text]
  • The Wine Selection of the Day in the Qrcode You W Ill
    THE WINE SELECTION OF THE DAY IN THE QRCODE YOU W ILL FIND THE COMPLETE W INE LIST BOLLICINE LIGURIA PROSECCO MOLERA EXTRA DRY 2020 80 W HITE Cantine Bisol - Glera 100% COLLI DI LUNI MONTE DEI FRATI 2018 80 VINO FRIZZANTE IGT ROSATO DILANTE 2019 60 Cantina La Felce - Vermentino 100% Maeli - Corbina Nera, Marzemina Bianca FRANCIACORTA VINTAGE COLLECTION SATÈN 2014 110 TOSCANA Ca’ del Bosco - Chardonnay 85% Pinot Bianco 15% W HITE FERRARI GIULIO RISERVA DEL FONDATORE ROSÉ 2007 390 BELLOVILE 2018 60 Cantine Ferrari - Pinot Nero 90% Chardonnay 10% Poderi Bellovile, Serego Alighieri - Vermentino 100% FERRARI PERLÉ ROSÉ 2015 120 CA’MARCANDA VISTAMARE 2018 100 Cantine Ferrari - Pinot Nero 80% Chardonnay 20% Cà Marcanda Gaja - Vermentino 60% Viognier 40% KRUG CLOS DU MESNIL 2004 2400 POGGIO ALLE GAZZE 2019 120 Krug - Chardonnay 100% Tenuta Fertuna - Sauvignon Blanc 78% Vermentino 16% Verdicchio 6% DOM PERIGNON P2 DEUXIÉME PLÈNITUDE 2002 890 ROSÈ Moët & Chandon - Chardonnay 55% Pinot Noir 45% ALIE ROSÉ 2020 90 RUINART DOM RUINART BRUT 2007 600 Marchesi De Frescobaldi - Syrah95% Vermentino 5% Ruinart - Chardonnay 100% RED VEUVE CLIQUOT-PONSARDIN BRUT VINTAGE 2012 250 BAFFONERO 2011 270 Veuve Clicquot-Ponsardin - Chardonnay 61% Pinot Noir 34%P.Meunier 5% Rocca di Frassinello - Merlot 100% LOUIS ROEDERER CRISTAL ROSÈ 2005 940 BRUNELLO DI MONTALCINO CASTELGIOCONDO 2015 130 Louis Roederer - Pinot Noir 58% Chardonnay 42% Marchesi de’ Frescobaldi - Sangiovese 100% EXTRA BRUT BLANC DE BLANCS SUBSTANCE 880 CHIANTI CLASSICO RISERVA VIGNE DEL SORBO 2016 160 Jacques Selosse - Chardonnay 100% Fontodi - Sangiovese 90% Cabernet Sauvignon 10% GUIDALBERTO 2017 180 VENETO Tenuta San Guido - Cabernet Sauvignon 60% Merlot 40% WHITE BOLGHERI LE SERRE NUOVE 2016 200 SOAVE CLASSICO LA ROCCA 2019 90 Ornellaia - Merlot 64% Cab.
    [Show full text]
  • Native Grapes by Region
    NATIVE GRAPES BY REGION VALLE D’AOSTA Uva Rara Whites Vespolina Malvasia Istriana Reds Picolit Cornalin Whites Ribolla Gialla Fumin Moscato Bianco Tocai Friulano Mayolet Verdea Verduzzo Friulano Nebbiolo (Picotener) Vitovska Petit Rouge Prëmetta (Prié Rouge) TRENTINO-ALTO ADIGE Vuillermin Reds LIGURIA Whites Enantio Reds Moscato Bianco Lagrein Dolcetto (Ormeasco) Prié Marzemino Rossese Moscato Rosa Schiava family Whites PIEDMONT Teroldego Albarola Bosco Reds Whites Pigato Barbera Moscato Giallo Vermentino Brachetto Nosiola Croatina Dolcetto EMILIA-ROMAGNA Freisa VENETO Reds Grignolino Barbera Malvasia di Casorzo Reds Centesimino Malvasia di Schierano Casetta Lambrusco family Moscato Bianco Corvina Sangiovese Moscato Nero Corvinone Uva Longanesi Nebbiolo Croatina Pelaverga family Molinara Whites Ruché Raboso family Albana Uva Rara Rondinella Pignoletto Vespolina Whites Malvasia di Candia Aromatica Whites Durella Trebbiano Romagnolo Arneis Garganega Cortese Glera Erbaluce Marzemina Bianca TUSCANY Moscato Bianco Moscato family Reds Nascetta Verdicchio (Trebbiano di Aleatico Timorasso Soave) Canaiolo Nero Vermentino (Favorita) Verdiso Vespaiola Ciliegiolo Colorino family LOMBARDY Malvasia Nera family FRIULI VENEZIA GIULIA Sangiovese Reds Barbera Reds Whites Croatina Pignolo Ansonica Groppello family Refosco family Biancone Moscato di Scanzo Schioppettino Malvasia Bianca Lunga Nebbiolo (Chiavennasca) Tazzelenghe Moscato Bianco Trebbiano Toscano Whites BASILICATA Vernaccia di San Gimignano Montonico Bianco Reds Pecorino Aglianico UMBRIA Trebbiano
    [Show full text]