Archive 2015

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Archive 2015 ARCHIVE 2015 Christmas Party in Oman - Schlumberger Rig/BP FRIDAY, 02 JANUARY 2015 Newrest & Real Madrid Football Club FRIDAY, 02 JANUARY 2015 Newrest Servair teams in Madrid are proud to have catered the Emirates EK2142 chartered flight on De- cember 28th. There were 120 passengers on board, including players and managers from the Real Madrid Football Club. The flight took place before the match against AC Milan on December 30th at The Sevens Stadium in Dubai. Qatar Airways A350 FRIDAY, 02 JANUARY 2015 The first Airbus A350-900 long-haul jetliner, delivered to Qatar Airways on Monday in Toulouse, at the head- quarters of the European aircraft manufacturer. Newrest Peru supports Huaylla Huaylla community WEDNESDAY, 07 JANUARY 2015 Newrest Peru carry out trainings and workshops which purpose is to develop skills in families of Huaylla Huaylla community by providing practical and theoretical knowledge about healthy food consumption practices. Several families of Huaylla Huaylla have received training on nutritional and medicinal properties of vege- tables produced in their organic gardens. Moreover, they have been trained in proper food handling tech- niques and in different ways of preparing vegetables. The activities were coordinated by Mr. Sandro Cave- ro, member of the Newrest team. Llanllaya Liliana Rojas, Newrest’s Nutritionist Quality Supervisor, was in charge of trainings and Gilberto Velasquez, master chef of Newrest Peru, conducted the demonstration sessions. These activities got results in an increase in the awareness of the benefits of the use and consumption of the different vegetables that the inhabitants of the town of Huaylla Huaylla produce in their organic gardens. Epiphany celebrations for Newrest Spain WEDNESDAY, 07 JANUARY 2015 On Tuesday 6th January, Newrest Spain held Epiphany festivities by offering the traditional Epiphany cakes to crews on board flights departing from Gran Canaria. New contract with Olympic in Peru WEDNESDAY, 14 JANUARY 2015 After mobilizing its members between Christmas and New Year’s, Newrest Peru began catering services on January 13th for Olympic. Based in Piura in the north, the Peruvian subsidiary hosts close to 400 additional guests at the 5 restaurants and satellites scattered across the site. A few weeks from now, the team will also manage 4 land drilling sites. Newrest Peru will also be opening Olympic’s administrative restaurant at the Piura site on February 1st. Captain’s Day in Peru MONDAY, 02 FEBRUARY 2015 On Friday 30th January, for Captain’s Day celebrations, Newrest Peru created special commemorative cup- cakes for Copa Airlines. These cakes were delivered to the pilots flying that day on the company’s five flights. They were certainly a hit, and the feedback was excellent. Copa Airlines’ entire Lima unit expressed its gra- titude to the Newrest Peru team. This action represents a step forward for our Lima unit: it helped confirm the high level of satisfaction of its clientele and the success that comes with its pastry chefs’ high level of expertise, led by David Inga and Juliana Diaz. Newrest Toronto takes flight FRIDAY, 06 FEBRUARY 2015 On Tuesday 3rd February, Newrest Toronto teams began operations for the first time. The first 45 employees began preparing for some 100 daily flights for the Jazz airline. The new group unit occupies a total surface area of 4,600m2 and is equipped with two separate kitchens for Halal and non-Ha- lal food preparation. The team is directed by Mr. Samir Arzour (GM) assisted by Mr. Franck Martinez (Ramp Manager) and Mr. Vincenzo Sicilia (Production Manager). Located at 6350 Netherhart road L5t1K3 Missis- sauga — less than 9 minutes away from the runway. This new kitchen will be officially inaugurated on March 31st 2015. Two new awards for Newrest Wacasco in Oman MONDAY, 09 FEBRUARY 2015 Located in Seeb, Muscat, the French School of Muscat successfully concluded the award of its catering contract to Newrest Wacasco. The tender process involved a great deal of reactivity in responding to the schools clarifications, flexibility in financial models and the ability to demonstrate a well-aligned catering strategy. All while taking into consideration the pupils’ daily nutritional intakes, parents’ and teachers’ very high expectations. This operation will start on September 13th, 2015 and includes the delivery of 150 daily meals through forward cold chain through Newrest Wacasco’s state-of-the-art central processing unit (Central Kitchen). In addition, the Egyptian construction giant, Pe- troJet, crowns Newrest Wacasco with its second in a row catering contract. Being a strategic partner on this project, Newrest Wacasco shall be provi- ding catering and ancillary services to the camp’s 600 residents from March 1st, 2015. This latter is situated 650 kms away from Muscat and both com- panies will be deploying service professionals and high-caliber engineers in order to be in line with deliverables’ standards and overcome all related logistics challenges. Healthy Living Campaign FRIDAY, 13 FEBRUARY 2015 Based on the proverb – ‘You are what you eat’, Waleed Catering & Services Co. LLC (Newrest Wacasco), one of Oman’s major catering players, developed and successfully launched on 2nd of February, 2015, its own healthy educational program. This will be deployed within their 105 operated sites and will target their 1,600 employees and 48,000 meals served daily. The launch of the Healthy Living Campaign was attended by the Director of the Nutritional Department for the Ministry of Health, Dr. Samia Al Ghannami, who expressed a strong support to such corporate social initiative. The objective of this campaign is to educate as many people as possible and promote the welfare of the clients and staff onsite. This program is jointly sponsored by Oman Refreshment Company and Burjeel Me- dical Center. At the beginning of the ceremony, the campaign’s mascots, Linda and Marcel, welcomed the guests and invited Ms. Aurelie Gueguen, Newrest Wacasco’s General Manager and Mr. Youssef Ezzikhe, Oman Refresh- ment Company’s General Manager, to cut together the launching ribbon. During her opening speech which was based on one of the Ministry of Health’s case studies, Mrs. Aurelie Gueguen, declared: “In the sultanate of Oman, there is a worrying increasing trend with overweight, obe- sity, high blood pressure, and cardiovascular diseases. This is mainly due to the rapid economic and social development of the country causing changes of local food habits and an increase of sedentary activity”. “Facing this situation and as a responsible company, Newrest Wacasco decided to initiate a nutritional awareness campaign to educate its employees, clients and local community members across Oman about how to live a healthy life”, Mrs. Gueguen added. This program is simultaneously deployed in other 45 opera- ting countries of Newrest Group and part of corporate commitment. Following her discourse, Ms. Marie Chatelier, a dietician nutritionist working in Newrest Wacasco’s opera- tions department, detailed the content of this 10-month project. In order to sustain the healthier lifestyle approach, 5 main topics will be covered, i.e. sports, nutrition, sedentary lifestyle, healthier eating and heart- care. Each of these topics will be brought to life by organizing activities and competition with winning prizes. After introducing the campaign, all the guests were invited for tasting healthy snacks based on light gour- met recipes. Along with this event, Burjeel Medical Center made available a medical stand for screening the blood pressure, the glucose blood level and the body mass index for the invitees. Such health screening stands will be again provided by the Medical Center throughout the campaign period. Newrest is committed to constant improvement and innovation for its clients, a sustainable and durable development of the company as well as its standards and its environment, respecting social and environ- mental values in all of its activities. In line with this, Newrest Wacasco is convinced that the Healthy Living Campaign deployment over the next 10 months will be highly contributing to any of their clients, staff and local community members. First Capacitation Center for sustainable community development MONDAY, 16 FEBRUARY 2015 On Monday February 16th, training sessions officially began at the first Capacitation Center for sustainable community development. Located in the environs of the Minera Constancia mine (Hudbay), this center organizes different courses based on integrated services: theoretical courses, cooking workshops, cleaning and maintenance workshops, etc. This project is in keeping with the actions recently led by Newrest Peru (a bakery was set up, transport contracts were negotiated), aimed at strengthening the subsidiary’s collaboration with local communities. Newrest Spain celebrates Valen- tine’s Day TUESDAY, 17 FEBRUARY 2015 Last Saturday, February 14th, Newrest teams in Canary Islands celebrated Valentine’s Day by distributing heart-shaped candies to 460 crew members in 78 different flights. Newrest Gabon THURSDAY, 19 FEBRUARY 2015 Newrest Gabon kicked off the year by participating in several special events in Libreville, including two cocktail parties for its client Total Gabon. The first event on January 7th was organized for the arrival of the company’s new General Manager, Mr. Henri Max Ndong Nzue. The second was a cocktail reception for 300 guests on January 29th. These events gave Newrest Gabon the opportunity to make a more spectacular entrance into the VIP event catering sector. The Gabonese subsidiary and more specifically “Le Calao” restaurant teams catered management’s coffee breaks and lunches for a week at the Total Gabon headquarters. “Le Calao”, located at the Léon Mba International Airport, also organized the cocktail reception for the very first ECAir flight (Equatorial Congo Airlines) in Gabon. Toronto - KLM THURSDAY, 19 FEBRUARY 2015 On Wednesday February 18th, 2015, Newrest Canada welcomed the first KLM flight departing from Toronto airport. This was the most recent major success for the Toronto unit, only in operation since February 3rd.
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