Asia: a Guide to Paperbacks..Revised Edition
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De Top Van Beste Eetervaringen Ter Wereld
LONELY PLANET ULTIEME CULIBESTEMMINGEN ULTIEME WAAR VIND JE DE MEEST ULTIEME CULINAIRE ERVARINGEN TER WERELD? AAN DE TASMAANSE KUST WAAR JE HEERLIJK OESTERS KUNT SLURPEN? ZET JE IN TEXAS JE TANDEN IN ZACHTGEGAARDE RUNDERBORSTSTUK? GA JE JE TE BUITEN AAN PITTIGE KIP PIRI PIRI IN MOZAMBIQUE? OF BEZOEK JE NAPELS VOOR DE BESTE PIZZA MARGHERITA? WE VROEGEN HET AAN TOPCHEFS, CULINAIR JOURNALISTEN EN ULTIEME ONZE EIGEN FOODBELUSTE EXPERTS. EN DIT IS HET RESULTAAT. LONELY PLANETS NIET TE MISSEN, ABSOLUTE TOP 500 VAN BÉSTE EETERVARINGEN TER WERELD. KIJK, GENIET EN GA PROEVEN! CULIBESTEMMINGEN ISBN 9789021570679 NUR 500/440 9 789021 570679 KOSMOS UITGEVERS WWW.KOSMOSUITGEVERS.NL UTRECHT/ANTWERPEN DE TOP VAN BESTE EETERVARINGEN TER WERELD Inleiding Met moeite baan je je een weg naar de bar en zodra je de kans krijgt bestel je: ‘Un pincho de anchoas con pimientos, por favor. Y una copa de chacolí. ¡Gracias!’ Algauw verschijnt er een bordje met je eerste pintxo en een glas sprankelende Baskische wijn. ¡Salud! Welkom in San Sebastián in Spanje, een van de mooiste wereldsteden, die absoluut een culinaire verkenning verdient. De oude stad van San Sebastián ligt tussen de Bahía de le Concha en de rivier die door de stad stroomt. Overal in de nauwe straatjes zie je pintxo- bars die elk hun eigen specialiteit van deze Baskische hapjes serveren. In Bar Txepetxa aan C/Pescadería is ansjovis een vast onderdeel. Een paar deuren verder in Nestor krijg je vleestomaten salade met enkel wat olijfolie en zout, of tortilla; deze snack is zo populair dat je bij je bestelling je naam moet opgeven. -
2014 Festival Catalog
welcome For many years, we have worked together to build places for exploring the erotic, for meeting Eros, within ourselves and others. And we have seen the transformation that happens when people are allowed (encouraged) to encounter and Reveal true, authentic selves. We have built places that not only tolerate who we really are, but go further and accept who we are. And go further even, and celebrate our true essence. How can we know, really know, who we are if we keep so much hidden? How can we move freely, heartily through life while carrying the burdens of “unspeakable” secrets? We cannot fully love and profoundly affect our world, until we have met our real selves. And so, we offer Reveal as a promise and an invitation. Let us show you who we are, and perhaps you will reveal yourselves to us, too. We would be honored. Through art, let us reveal to you some possibilities. Let our artists lay a welcome mat; come explore–the light & dark, the soft & hard, the profane & profound. Stare, gawk, study, giggle. Stay as long as you dare, dare yourself to stay longer–past comfort, and back again. We bring you Seattle Erotic Art Festival to use as your bridge to authentic selves. Reveal. Because Eros’s love is in you, and we want you to know it. Through art, let us meet each other, and ourselves. With love and honor, Sophia Iannicelli and Leila Anasazi Seattle Erotic Art Festival 2014 ii juried exhibition juried exhibition The Festival is known worldwide for its comprehensive collection of international fine art celebrating the diversity of human sexual expression. -
Look Through the Heart Teahouse”
ShinKanAn Teahouse – The “Look Through the Heart Teahouse” 1. Introduction: History and Name • Our Teahouse in unique on the Central Coast. It is a traditional structure, using mostly Japanese joinery instead of nails, traditional tatami mats and hand-made paper sliding doors. Additionally, it is perhaps the only traditional Japanese Teahouse between the Greater Los Angeles area and the San Francisco peninsula, and the only one in California using California natives in an intentional Japanese style. • It was originally built in Kyoto during the postwar period: a wooden plaque on the wall near the entry doors commemorates the architect and the date: 1949. The Teahouse was a gift from the President of the Nippon Oil Company to a local resident, Mr. H. Royce Greatwood, as an expression of appreciation for his assistance after the war. It was shipped in wooden boxes, each piece numbered, and reassembled in Mr. Greatwood’s Hope Ranch lemon orchard in the early 1950’s. This teahouse is evidence of the tremendous efforts that were made to renew the ties of friendship between former wartime adversaries. • The rich cultural tradition of Cha-do, The Way of Tea, graces this teahouse. In 2000, it was given the name ShinKanAn , meaning “Look Through the Heart” by the 15th Grandmaster of the Urasenke Tea school, an unusual event. • The name was generously given in honor of Heartie Anne Look, a teacher of flower arrangement and Japanese culture for many years in the Santa Barbara community. This teahouse is being used and maintained in a manner authentic to the tradition of Cha-do. -
Best Coffee Houses/Tea Rooms in Paris"
"Best Coffee Houses/Tea Rooms in Paris" Erstellt von : Cityseeker 15 Vorgemerkte Orte Mariage Frères "Raffinierte Teestunde" Diese sehr elegante Teestube, mit förmlicher, raffinierter Atmosphäre, die in dem Viertel Marais liegt, wendet sich an echte Teekenner. Man hat die Möglichkeit über 500 Teesorten aus aller Welt zu kosten und jeder Wunsch kann hier erfüllt werden, von seltenen Aromen bis zu den Hausmischungen. Es ist auch möglich, Tee mit nach Hause zu nehmen. by Oliver H Auch Nebenprodukte, die zum Tee gehören, werden angeboten: Bonbons, Kekse, Konfitüren und wunderbare chinesische Teekannen. Der Empfang und der Service sind sehr kompetent. Ungefähre Preise: Portion Tee EUR 5, Beutel mit 100g Tee zum Mitnehmen EUR 11, Teekannen ab EUR 30 +33 1 4272 2811 www.mariagefreres.com/ [email protected] 30 Rue du Bourg-Tibourg, Paris La Caféothèque "All things Coffee" It would almost be a crime not to enjoy a leisurely cup of coffee in cafe- rich Paris. La Caféothèque, located in the Marais district, treats coffee as a near art form. Owning somewhere around 1000 varieties of coffee from various countries, this is not your average coffeehouse. Temporary exhibitions, courses for beginning coffee makers and themed coffee meet- by John Gillespie ups all make it clear that coffee is taken very seriously here. Come enjoy a cup of your favorite brew and learn how to make one or just enjoy trying new varieties. +33 1 5301 8384 www.lacafeotheque.com/ [email protected] 52 rue de l'Hôtel de Ville, m Paris Le Loir dans la Théière "Reizvoll und Delikat" Dieses Teehaus befindet sich in einer typischen Seitenstrasse des Marais- Bezirks. -
Chaucer and Bawdy
Chaucer and Bawdy G. R. Simes RANCE. Had you committed the act you wouldn't now be facing the charge. PRENTICE. I couldn't commit the act. I'm a heterosexual. RANCE. I wish you wouldn't use these Chaucerian words. It's most confusing. Joe Onon, What the Butler Saw (1969), p. 55. The reputation of a medieval poet is such that a successful dramatist of the 1960s could rely on the mere mention of his name to convey to the audience of the play the ideas of naughtiness and bawdy. Presumably the expansion of senior-secondary and tertiary education after World War II, the gradual relaxation of sexual mores, and the ready availability of a lively translation of the Canterbury Tales had all been factors_ that contributed to a popular dissemination of Chaucer's reputation for bawdiness. If that is so, it occurred in the absence of scholarly activity and interest in the topic. It is true that Chaucer shares with Shakespeare the singular honour of having a book devoted to his bawdy; yet that book was published as recently as 1972 and, modelling itself on Partridge's pioneering work on Shakespeare, takes the form of discursive glosses, apart from a brief, conceptually uncritical introduction. I In general, before the later 1960s, while many medievalists privately took pleasure in Chaucer's treatment of sexual and excretory matters, they did not write upon this aspect of his work with the same unembarrassed candour that the poet himself had shown. Among general readers this aspect of Chaucer, and to an extent Chaucer's very name, was very often an occasion for sniggering. -
Colonial Transformation and Asian Religions in Modern History
Colonial Transformation and Asian Religions in Modern History Colonial Transformation and Asian Religions in Modern History Edited by David W. Kim Colonial Transformation and Asian Religions in Modern History Edited by David W. Kim This book first published 2018 Cambridge Scholars Publishing Lady Stephenson Library, Newcastle upon Tyne, NE6 2PA, UK British Library Cataloguing in Publication Data A catalogue record for this book is available from the British Library Copyright © 2018 by David W. Kim and contributors All rights for this book reserved. No part of this book may be reproduced, stored in a retrieval system, or transmitted, in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without the prior permission of the copyright owner. ISBN (10): 1-5275-0559-6 ISBN (13): 978-1-5275-0559-9 CONTENTS List of Tables and Figures ......................................................................... vii Acknowledgements .................................................................................... ix Preface ........................................................................................................ xi Introduction ................................................................................................. 1 Part One: South Asia Chapter One ............................................................................................... 10 From Colony to Post-Colony: Animal Baiting and Religious Festivals in South Punjab, Pakistan Muhammad Amjad Kavesh Chapter Two ............................................................................................. -
Teahouses and the Tea Art: a Study on the Current Trend of Tea Culture in China and the Changes in Tea Drinking Tradition
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by NORA - Norwegian Open Research Archives Teahouses and the Tea Art: A Study on the Current Trend of Tea Culture in China and the Changes in Tea Drinking Tradition LI Jie Master's Thesis in East Asian Culture and History (EAST4591 – 60 Credits – Autumn 2015) Department of Culture Studies and Oriental Languages Faculty of Humanities UNIVERSITY OF OSLO 24 November, 2015 © LI Jie 2015 Teahouses and the Tea Art: A Study on the Current Trend of Tea Culture in China and the Changes in Tea Drinking Tradition LI Jie http://www.duo.uio.no Print: University Print Center, University of Oslo II Summary The subject of this thesis is tradition and the current trend of tea culture in China. In order to answer the following three questions “ whether the current tea culture phenomena can be called “tradition” or not; what are the changes in tea cultural tradition and what are the new features of the current trend of tea culture; what are the endogenous and exogenous factors which influenced the change in the tea drinking tradition”, I did literature research from ancient tea classics and historical documents to summarize the development history of Chinese tea culture, and used two month to do fieldwork on teahouses in Xi’an so that I could have a clear understanding on the current trend of tea culture. It is found that the current tea culture is inherited from tradition and changed with social development. Tea drinking traditions have become more and more popular with diverse forms. -
Teahouse N I T O
n i northwest:scale 1/8" t o b teahouse ea.r.thomson 2002 southeast:scale 1/8" N The Japanese Teahouse : Ritual and Form Buddhism had branched after about 600bc, into several distinct teachings. Of these, A Paper for M.Cohen’s Seminar on Architectural Proportion Mahayana (meaning 'big raft') Buddhism worked its way to Tibet, Mongolia, China, Korea May 2002, UBC | SoA and Japan. Of these five regional variations is the 'intuitive' school of Mayahana - or Zen. Submitted by a.r.thomson Zen (strictly literally!) means, 'meditation that leads to insight'. In order to make some sense of the Teahouse design, and more specifically its mode of Mahakasyapa, apparently, was the only acolyte present at The Flower Sermon, who proportioning, scale and materiality, it is necessary to understand something of the context understood. The Flower Sermon, it is said, was one where, "Standing on a mountain with his out of which the ‘Culture of Tea’, aka. ’Teaism’ first developed. This paper will attempt to disciples around him, Buddha did not on this occasion resort to words. He simply held aloft distill some sense of this ambient culture, and then relate the aesthetic of Zen, to the a golden lotus." (H.Smith, pg 134) components of the Teahouse proper, and finally, conclude with an examination of the proportions used in the Teahouse design. UBC’s Nitobe Teahouse was the primary resource Mahakasyapa was declared the Buddha's successor. 28 patriarchs later, in 520ad, studied, which is unique in that it is a ‘traditional’ structure on foreign soil, and thus Bodhidharma introduced the teaching of Zen to Japan. -
International Course Or Experience Requirement Pre-Approved Course List (As of 3/26/2021)
International Course or Experience Requirement Pre-approved Course List (as of 3/26/2021) Course Prefix Course Number Course Title ABM 427 Global Agri-Food Industries and Markets ADV 334 International Advertising ANP 321 Anthropology of Social Movements ANP 370 Culture, Health, and Illness ANP 410 Anthropology of Latin America ANP 414 Anthropology of South Asia ANP 415 China: Culture and Society ANP 416 Anthropology of Southern Africa ANP 417 Introduction to Islam in Africa ANP 419 Anthropology of the Middle East ANP 431 Gender, Environment and Development ANP 436 Globalization and Justice: Issues in Political and Legal Anthropology ANP 437 Asian Emigrant Communities: A Global Perspective ANP 455 Archaeology of Ancient Egypt ANR 475 International Studies in Agriculture and Natural Resources ANS 480 Animal Systems in International Development ARB 491 Intercultural Communication and Business Etiquette in the Arab World ASN 401 East Asian Cultures (W) BE 491 Special Topics: Entrepreneurial Engineering in Global Health Systems CLA 360 Ancient Novel in English Translation (W) CLA 412 Senior Seminar: Greek and Roman Religion (W) COM 310 Intercultural Communication EC 306 Comparative Economic Systems EC 310 Economics of Developing Countries EC 340 Survey of International Economics EC 406 Economic Analysis of Russia and the Commonwealth of Independent States (W) EC 410 Issues in the Economics of Developing Countries EC 412 Economic Analysis of Latin America (W) EC 413 Economic Analysis of Asia (W) EC 414 Economic Analysis of Sub–Saharan Africa -
History of Asia Collection.Pdf
The Asia Collection, University of Hawaii at Manoa: a History of its Chinese, Japanese, and Korean Collections By Allen J. Riedy, in collaboration with Tokiko Y. Bazzell, Kuang-Tien Yao, and Daniel C. Kane * Introduction to Asia Collection From the earliest decades following the arrival of Captain Cook in 1778 to its shores, Hawaii became a land connected to Asia. By the late 18 th century merchants and traders from New England, Russia and Europe were using the islands as a convenient stopover on their way to the mythically fabulous China market. Later Hawaii’s sandalwood forests became a stock in trade for the China market. The sandalwood forests disappeared; whalers arrived and Hawaii became a center of East-West commerce. By the mid-19 th century with whaling in decline and the ancient Hawaii land system dismantled, the descendants of the earliest American missionaries to the Islands, turned the land into a vast plantation. Hungry for labor, they imported an army of agricultural laborers from China, Japan, Korea, and the Philippines. By the turn of the century Hawaii’s population was 75% Asian. As the descendants of immigrant plantation workers migrated to town, the demand for education to compete for jobs increased. Public schools and an extensive system of religious and ethnic private schools both integrated the recent arrivals’ children into the larger society giving them needed skills to compete in an urban economy and helped preserve the heritage of the homeland. By the late 19 th century demands for schooling beyond the secondary level became insistent, and in 1907, despite the objections of the more benighted of the planter class, “…that we already have too much education for our cosmopolitan children and, that these children are educated away from labor,” the College of Hawaii was founded, as an agricultural college initially. -
A History of Asia
GLOBAL EDITION A History of Asia SEVENTH EDITION Rhoads Murphey Head of Learning Asset Acquisition, Global Managing Editor: Denise Forlow Edition: Laura Dent Senior Operations Supervisor: Mary Fischer Editor in Chief: Ashley Dodge Operations Specialist: Mary Ann Gloriande Acquisitions Editor, Global Edition: Sandhya Ghoshal Cover Image: © bitan310/Shutterstock Project Editor, Global Edition: Daniel Luiz Digital Media Project Manager: Tina Gagliostro Senior Manufacturing Controller, Production, Full-Service Project Management and Composition: Global Edition: Trudy Kimber Mohinder Singh/Aptara®, Inc. Credits and acknowledgments borrowed from other sources and reproduced, with permission, in this textbook appear on appropriate page within text. Pearson Education Limited Edinburgh Gate Harlow Essex CM20 2JE England and Associated Companies throughout the world Visit us on the World Wide Web at: www.pearsonglobaleditions.com © Pearson Education Limited 2015 The rights of Rhoads Murphey to be identified as the author of this work have been asserted by him in accordance with the Copyright, Designs and Patents Act 1988. Authorized adaptation from the United States edition, entitled A History of Asia, 7th edition, ISBN 978-0-205-16855-2, by Rhoads Murphey, published by Pearson Education © 2014. All rights reserved. No part of this publication may be reproduced, stored in a retrieval system, or transmitted in any form or by any means, electronic, mechanical, photocopying, recording or otherwise, without either the prior written permission of the publisher or a license permitting restricted copying in the United Kingdom issued by the Copyright Licensing Agency Ltd, Saffron House, 6–10 Kirby Street, London EC1N 8TS. All trademarks used herein are the property of their respective owners. -
(2) Sexuality, Obscenity, and Genre in the Merchant's Tale
The Merchant’s Tale (2) Sexuality, Obscenity, and Genre in the Merchant’s Tale: The Case of Fabliau Marie Turner An essay chapter from the Open Access Companion to the Canterbury Tales (September 2018) The Merchant’s Tale is often considered to be one of the masterpieces of the Canterbury Tales. A lowbrow story told in a high rhetorical style, the tale’s richly allusive fabric interweaves sources and analogues both classical and biblical, Latin, French, and Italian, as well as self-reflexively referencing other parts of the Canterbury Tales; in the Merchant’s Tale, perhaps, we can see the man behind the curtain, the poet Chaucer at work. But in addition to all this high style and erudition, the Merchant’s Tale also has something of a reputation for crude and obscene content: the elderly bachelor Januarie seeks out a much younger bride, May, and, after a series of perhaps less-than-erotic romps, introduces her to a purpose-built sex garden where he hopes they will engage in those acts which are “nat doon abedde” (MerT 2051). Throwing a wrench in the works is May, who naturally has fallen in love with Damyan, a young squire in her household, with whom she hatches a plan to cuckold her husband, now blind. May copies the key to the garden and lets Damyan inside, where he lies in wait in a convenient pear tree. When May declares herself to have a craving for pears, Januarie delightedly assumes that his wife is pregnant and rushes to assist her in climbing the tree in search of the fruit which will satisfy her desire.