[Gout] Henry Nase

[Gout] Henry Nase Date: The recipes appear between the diary entries for 19 December 1785 and 22 March 1786. | 1785/12/19 to 1786/03/22 Contributors Contributor Role Compiler Contributor Name Henry Nase Publication Format Manuscript Type Medicine Symptoms gout Ingredients speedwell alder bark winter's bark angelica root fennel bark water sugar honey Dr. Huxham’s essense of Antimony Places New Brunswick Source: Diary of Henry Nase Institution: New Brunswick Museum Archives and Research Library | Source Origin: Nase Family Papers | Sublocation: Diary of Henry Nase | Reference: S 116-2 - F 4 Description This recipe appears on page 97. Image courtesy of New Brunswick Museum Archives and Research Library. Transcription Gout Four ounces leaves of speedwell Two ounces alder Bark -- 3do wintris bark ½ pd angelica root 4 ounces Fennel Bark boil these together in 2 gal[ons] of soft water, strain the decoction in a earthen Pan, let it stand all night to settle. Pour it off in the morning and disolve 3.tb treble refined sugar; Two p.d virgin honey – gently simmered into a thin syrup – a larger teacup full, night & morning – to each dose or time of taking, a teaspoonful of Dr. Huxham’s essense of antimony Annotations wintris bark / winter's bark "The pungent aromatic bark of a South American evergreen shrub or small tree, Drimys winteri" according to the OED. The 1747 British Dispensatory, however, specifies Canella alba or "white Cinnamon" as a medicinal ingredient, noting that it is "improperly called winter's bark" (5). Dr. Huxham’s essense of Antimony John Huxham published Medical and Chemical Observations about Antimony in 1756. R. Brookes' The General Practice of Physic (1754) indicates that Huxham preferred for the treatment of rheumatic pains the essence of antimony, "which is nothing else but emetic Wine made with Glass of Antimony, with the Addition of a little spicy Stomachic" (61). angelica root The root of the angelica archangelica plant used to treat a variety of afflictions. Gout recipe from Early Modern Maritime Recipes: https://emmr.lib.unb.ca/recipes/515 .

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