Studimi I Disa Parametrave Biokimik Te Kartamos
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Key Features for the Identification of the Fungi in This Guide
Further information Key features for the identifi cation Saprotrophic recycler fungi Books and References of the fungi in this guide Mushrooms. Roger Phillips (2006). Growth form. Fungi come in many different shapes and Fruit body colours. The different parts of the fruit body Collybia acervata Conifer Toughshank. Cap max. 5cm. Macmillan. Excellent photographs and descriptions including sizes. In this fi eld guide most species are the classic can be differently coloured and it is also important This species grows in large clusters often on the ground many species from pinewoods and other habitats. toadstool shape with a cap and stem but also included to remember that the caps sometimes change colour but possibly growing on buried wood. Sometimes there are are some that grow out of wood like small shelves or completely or as they dry out. Making notes or taking Fungi. Roy Watling and Stephen Ward (2003). several clusters growing ± in a ring. The caps are reddish brackets and others that have a coral- like shape. Take photographs can help you remember what they looked Naturally Scottish Series. Scottish Natural Heritage, Battleby, Perth. brown but dry out to a buff colour. The stems are smooth, note of whether the fungus is growing alone, trooping like when fresh. In some fungi the fl esh changes colour Good introduction to fungi in Scotland. and red brown and the gills are white and variably attached, or in a cluster. when it is damaged. Try cutting the fungus in half or Fungi. Brian Spooner and Peter Roberts (2005). adnate to free. Spore print white. -
Forest Fungi in Ireland
FOREST FUNGI IN IRELAND PAUL DOWDING and LOUIS SMITH COFORD, National Council for Forest Research and Development Arena House Arena Road Sandyford Dublin 18 Ireland Tel: + 353 1 2130725 Fax: + 353 1 2130611 © COFORD 2008 First published in 2008 by COFORD, National Council for Forest Research and Development, Dublin, Ireland. All rights reserved. No part of this publication may be reproduced, or stored in a retrieval system or transmitted in any form or by any means, electronic, electrostatic, magnetic tape, mechanical, photocopying recording or otherwise, without prior permission in writing from COFORD. All photographs and illustrations are the copyright of the authors unless otherwise indicated. ISBN 1 902696 62 X Title: Forest fungi in Ireland. Authors: Paul Dowding and Louis Smith Citation: Dowding, P. and Smith, L. 2008. Forest fungi in Ireland. COFORD, Dublin. The views and opinions expressed in this publication belong to the authors alone and do not necessarily reflect those of COFORD. i CONTENTS Foreword..................................................................................................................v Réamhfhocal...........................................................................................................vi Preface ....................................................................................................................vii Réamhrá................................................................................................................viii Acknowledgements...............................................................................................ix -
OPTIMA Newsletter
Organization for the Phyto-Taxonomic Investigation of the Medi- terranean Area OPTIMA Newsletter Organisation pour l’Étude Phyto-Taxonomique de la Région OPTIMA Newsletter is a news journal for the Méditerranéenne presentation and discussion of issues pertinent to Mediterranean botany, published by the Secretariat Executive Council / Conseil exécutif 1995-2001 of the Organization for the Phyto-Taxonomic Inves- Prof. Werner Greuter, Switzerland, (President) tigation of the Mediterranean Area. The editors Prof. Francesco Raimondo, Italy (Vice-President) welcome the submission of news, items and articles Dr. José María Iriondo, Spain (Secretary) by all interested parties. Please send articles to: Dr. Nikola Dikli6, Yugoslavia OPTIMA Secretariat, Dpto. Biología Vegetal, E.U.I.T. Agrícola, Universidad Politécnica, E-28040 Dr. Eleonora Gabrielian, Armenia Madrid, Spain. Tel.: + 34 91 3365462. Fax: + 34 91 Prof. Vernon H. Heywood, U. K. 3365656. E-mail: [email protected]. http:// Prof. Georgia Kamari, Greece www. bgbm.fu-berlin.de/OPTIMA/ Mr. Joël Mathez, France Prof. Uzi Plitmann, Israel Editors: J.M. Iriondo and L.J. De Hond International Board / Comité International 1995-2001 Conservation News Editor: J.M. Iriondo The above and / Les précités et: Fungi News Editor: S. Onofri Prof. María Teresa Almeida, Portugal Dr. Loutfy Boulos, Egypt Herbarium News Editor: P. Blanco Prof. Kazimierz Browicz, Poland Web News Editor: J.M. Iriondo Dr. Amots Dafni, Israel Announcements: S. Pajarón and J.M. Iriondo Prof. Friedrich Ehrendorfer, Austria Notices of Publications Editor: W. Greuter Prof. Tuna Ekim, Turkey French Translation: J. Mathez Mohammed Fennane, Morocco Lay out: M.J. Albert Prof. H. Freitag, Germany Daniel Jeanmonod, Switzerland Dr. -
Effects of Trophism on Nutritional and Nutraceutical Potential of Wild Edible
Effects of trophism on nutritional and nutraceutical potential of wild edible mushrooms a,b a,b a,b b CÁTIA GRANGEIA SANDRINA A. HELENO, LILLIAN BARROS, ANABELA MARTINS, a,b,* ISABEL C.F.R. FERREIRA aCIMO-ESA, Instituto Politécnico de Bragança, Campus de Santa Apolónia, Apartado 1172, 5301-855 Bragança, Portugal. bEscola Superior Agrária, Instituto Politécnico de Bragança, Campus de Santa Apolónia, Apartado 1172, 5301-855 Bragança, Portugal. * Author to whom correspondence should be addressed (e-mail: [email protected] telephone +351-273-303219; fax +351-273-325405). ABSTRACT Consumption of wild growing mushrooms has been preferred to eating of cultivated fungi in many countries of central and Eastern Europe. Nevertheless, the knowledge of the nutritional value of wild growing mushrooms is limited. The present study reports the effects of trophism on mushrooms nutritional and nutraceutical potential. In vitro antioxidant properties of five saprotrophic (Calvatia utriformis, Clitopilus prunulus, Lycoperdon echinatum, Lyophyllum decastes, Macrolepiota excoriata) and five mycorrhizal (Boletus erythropus, Boletus fragrans, Hygrophorus pustulatus, Russula cyanoxantha, Russula olivacea) wild edible mushrooms were accessed and compared to individual compounds identified by chromatographic techniques. Mycorrhizal species revealed higher sugars concentration (16-42 g/100 g dw) than the saprotrophic mushrooms (0.4-15 g/100 g). Furthermore, fructose was found only in mycorrhizal species (0.2-2 g/100 g). The saprotrophic Lyophyllum decastes, and the mycorrhizal species Boletus erythropus and Boletus fragrans gave the highest antioxidant potential, mainly due to the contribution of polar antioxidants such as phenolics and sugars. The bioactive compounds found in wild mushrooms give scientific evidence to traditional edible and medicinal uses of these species. -
Diversity of Ectomycorrhizal Fungi in Minnesota's Ancient and Younger Stands of Red Pine and Northern Hardwood-Conifer Forests
DIVERSITY OF ECTOMYCORRHIZAL FUNGI IN MINNESOTA'S ANCIENT AND YOUNGER STANDS OF RED PINE AND NORTHERN HARDWOOD-CONIFER FORESTS A THESIS SUBMITTED TO THE FACULTY OF THE GRADUATE SCHOOL OF THE UNIVERSITY OF MINNESOTA BY PATRICK ROBERT LEACOCK IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF DOCTOR OF PHILOSOPHY DAVID J. MCLAUGHLIN, ADVISER OCTOBER 1997 DIVERSITY OF ECTOMYCORRHIZAL FUNGI IN MINNESOTA'S ANCIENT AND YOUNGER STANDS OF RED PINE AND NORTHERN HARDWOOD-CONIFER FORESTS COPYRIGHT Patrick Robert Leacock 1997 Saint Paul, Minnesota ACKNOWLEDGEMENTS I am indebted to Dr. David J. McLaughlin for being an admirable adviser, teacher, and editor. I thank Dave for his guidance and insight on this research and for assistance with identifications. I am grateful for the friendship and support of many graduate students, especially Beth Frieders, Becky Knowles, and Bev Weddle, who assisted with research. I thank undergraduate student assistants Dustine Robin and Tom Shay and school teacher participants Dan Bale, Geri Nelson, and Judith Olson. I also thank the faculty and staff of the Department of Plant Biology, University of Minnesota, for their assistance and support. I extend my most sincere thanks and gratitude to Judy Kenney and Adele Mehta for their dedication in the field during four years of mushroom counting and tree measuring. I thank Anna Gerenday for her support and help with identifications. I thank Joe Ammirati, Tim Baroni, Greg Mueller, and Clark Ovrebo, for their kind aid with identifications. I am indebted to Rich Baker and Kurt Rusterholz of the Natural Heritage Program, Minnesota Department of Natural Resources, for providing the opportunity for this research. -
Species List for Arizona Mushroom Society White Mountains Foray August 11-13, 2016
Species List for Arizona Mushroom Society White Mountains Foray August 11-13, 2016 **Agaricus sylvicola grp (woodland Agaricus, possibly A. chionodermus, slight yellowing, no bulb, almond odor) Agaricus semotus Albatrellus ovinus (orange brown frequently cracked cap, white pores) **Albatrellus sp. (smooth gray cap, tiny white pores) **Amanita muscaria supsp. flavivolvata (red cap with yellow warts) **Amanita muscaria var. guessowii aka Amanita chrysoblema (yellow cap with white warts) **Amanita “stannea” (tin cap grisette) **Amanita fulva grp.(tawny grisette, possibly A. “nishidae”) **Amanita gemmata grp. Amanita pantherina multisquamosa **Amanita rubescens grp. (all parts reddening) **Amanita section Amanita (ring and bulb, orange staining volval sac) Amanita section Caesare (prov. name Amanita cochiseana) Amanita section Lepidella (limbatulae) **Amanita section Vaginatae (golden grisette) Amanita umbrinolenta grp. (slender, ringed cap grisette) **Armillaria solidipes (honey mushroom) Artomyces pyxidatus (whitish coral on wood with crown tips) *Ascomycota (tiny, grayish/white granular cups on wood) **Auricularia Americana (wood ear) Auriscalpium vulgare Bisporella citrina (bright yellow cups on wood) Boletus barrowsii (white king bolete) Boletus edulis group Boletus rubriceps (red king bolete) Calyptella capula (white fairy lanterns on wood) **Cantharellus sp. (pink tinge to cap, possibly C. roseocanus) **Catathelesma imperiale Chalciporus piperatus Clavariadelphus ligula Clitocybe flavida aka Lepista flavida **Coltrichia sp. Coprinellus -
Laboulbeniomycetes, Eni... Historyâ
Laboulbeniomycetes, Enigmatic Fungi With a Turbulent Taxonomic History☆ Danny Haelewaters, Purdue University, West Lafayette, IN, United States; Ghent University, Ghent, Belgium; Universidad Autónoma ̌ de Chiriquí, David, Panama; and University of South Bohemia, Ceské Budejovice,̌ Czech Republic Michał Gorczak, University of Warsaw, Warszawa, Poland Patricia Kaishian, Purdue University, West Lafayette, IN, United States and State University of New York, Syracuse, NY, United States André De Kesel, Meise Botanic Garden, Meise, Belgium Meredith Blackwell, Louisiana State University, Baton Rouge, LA, United States and University of South Carolina, Columbia, SC, United States r 2021 Elsevier Inc. All rights reserved. From Roland Thaxter to the Present: Synergy Among Mycologists, Entomologists, Parasitologists Laboulbeniales were discovered in the middle of the 19th century, rather late in mycological history (Anonymous, 1849; Rouget, 1850; Robin, 1852, 1853; Mayr, 1853). After their discovery and eventually their recognition as fungi, occasional reports increased species numbers and broadened host ranges and geographical distributions; however, it was not until the fundamental work of Thaxter (1896, 1908, 1924, 1926, 1931), who made numerous collections but also acquired infected insects from correspondents, that the Laboulbeniales became better known among mycologists and entomologists. Thaxter set the stage for progress by describing a remarkable number of taxa: 103 genera and 1260 species. Fewer than 25 species of Pyxidiophora in the Pyxidiophorales are known. Many have been collected rarely, often described from single collections and never encountered again. They probably are more common and diverse than known collections indicate, but their rapid development in hidden habitats and difficulty of cultivation make species of Pyxidiophora easily overlooked and, thus, underreported (Blackwell and Malloch, 1989a,b; Malloch and Blackwell, 1993; Jacobs et al., 2005; Gams and Arnold, 2007). -
Chemical Elements in Ascomycetes and Basidiomycetes
Chemical elements in Ascomycetes and Basidiomycetes The reference mushrooms as instruments for investigating bioindication and biodiversity Roberto Cenci, Luigi Cocchi, Orlando Petrini, Fabrizio Sena, Carmine Siniscalco, Luciano Vescovi Editors: R. M. Cenci and F. Sena EUR 24415 EN 2011 1 The mission of the JRC-IES is to provide scientific-technical support to the European Union’s policies for the protection and sustainable development of the European and global environment. European Commission Joint Research Centre Institute for Environment and Sustainability Via E.Fermi, 2749 I-21027 Ispra (VA) Italy Legal Notice Neither the European Commission nor any person acting on behalf of the Commission is responsible for the use which might be made of this publication. Europe Direct is a service to help you find answers to your questions about the European Union Freephone number (*): 00 800 6 7 8 9 10 11 (*) Certain mobile telephone operators do not allow access to 00 800 numbers or these calls may be billed. A great deal of additional information on the European Union is available on the Internet. It can be accessed through the Europa server http://europa.eu/ JRC Catalogue number: LB-NA-24415-EN-C Editors: R. M. Cenci and F. Sena JRC65050 EUR 24415 EN ISBN 978-92-79-20395-4 ISSN 1018-5593 doi:10.2788/22228 Luxembourg: Publications Office of the European Union Translation: Dr. Luca Umidi © European Union, 2011 Reproduction is authorised provided the source is acknowledged Printed in Italy 2 Attached to this document is a CD containing: • A PDF copy of this document • Information regarding the soil and mushroom sampling site locations • Analytical data (ca, 300,000) on total samples of soils and mushrooms analysed (ca, 10,000) • The descriptive statistics for all genera and species analysed • Maps showing the distribution of concentrations of inorganic elements in mushrooms • Maps showing the distribution of concentrations of inorganic elements in soils 3 Contact information: Address: Roberto M. -
Checklist of the Species of the Genera Amanita and Limacella (Agaricomycetes) in Estonia
Folia Cryptog. Estonica, Fasc. 45: 81–85 (2009) Checklist of the species of the genera Amanita and Limacella (Agaricomycetes) in Estonia Mall Vaasma Institute of Agricultural and Environmental Sciences, Estonian University of Life Sciences, 181 Riia St., 51014, Tartu, Estonia. Natural History Museum, University of Tartu, 46 Vanemuise St., 51014, Tartu, Estonia. E-mail: [email protected] Abstract: 19 species, 2 varieties and 1 form of genus Amanita and 3 species of genus Limacella (Agaricomycetes) have been recorded in Estonia. A checklist of these species with habitat, phenology and occurrence data are presented. Kokkuvõte: Kärbseseene (Amanita) ja limalooriku (Limacella) perekonna (Agaricomycetes) liikide kriitiline nimestik Eestis Eestis on kärbseseene perekonnas 19 liiki, 2 teisendit ja 1 vorm, limalooriku perekonnas on 3 liiki. Igale liigile on antud andmed tema kasvukoha, fenoloogia ja esinemissageduse kohta. The present checklist contains 19 Amanita spe- FE – Neville, Poumarat, Fungi Europaei, 2004 cies, 2 varieties and 1 form and 3 Limacella spe- Galli – Galli, 2001 cies recorded in Estonia. All the species included GBW – Krieglsteiner, 2003 have been proved by relevant exsiccata in the KL – Kalamees & Liiv, 2005 mycological herbarium TAAM of the Institute of Korh – Korhonen, 2007 Agricultural and Environmental Sciences of the Lud – Ludwig, 2000 Estonian University of Life Sciences and in the Phil – Pillips, 2006 mycological herbarium TU of the Natural History RH – Ryman & Holmåsen, 2006 Museum of the University of Tartu. According to RM – Rivista di Micologia, 2008 literary sources (Urbonas a.o. 1986) Limacella SNS – Salo, Niemelä & Salo, 2006 delicata (Fr.) Earle has also been recorded in Estonia, but the exsiccata available do not en- AMANITA Pers., Tent. -
Phd. Thesis Sana Jabeen.Pdf
ECTOMYCORRHIZAL FUNGAL COMMUNITIES ASSOCIATED WITH HIMALAYAN CEDAR FROM PAKISTAN A dissertation submitted to the University of the Punjab in partial fulfillment of the requirements for the degree of DOCTOR OF PHILOSOPHY in BOTANY by SANA JABEEN DEPARTMENT OF BOTANY UNIVERSITY OF THE PUNJAB LAHORE, PAKISTAN JUNE 2016 TABLE OF CONTENTS CONTENTS PAGE NO. Summary i Dedication iii Acknowledgements iv CHAPTER 1 Introduction 1 CHAPTER 2 Literature review 5 Aims and objectives 11 CHAPTER 3 Materials and methods 12 3.1. Sampling site description 12 3.2. Sampling strategy 14 3.3. Sampling of sporocarps 14 3.4. Sampling and preservation of fruit bodies 14 3.5. Morphological studies of fruit bodies 14 3.6. Sampling of morphotypes 15 3.7. Soil sampling and analysis 15 3.8. Cleaning, morphotyping and storage of ectomycorrhizae 15 3.9. Morphological studies of ectomycorrhizae 16 3.10. Molecular studies 16 3.10.1. DNA extraction 16 3.10.2. Polymerase chain reaction (PCR) 17 3.10.3. Sequence assembly and data mining 18 3.10.4. Multiple alignments and phylogenetic analysis 18 3.11. Climatic data collection 19 3.12. Statistical analysis 19 CHAPTER 4 Results 22 4.1. Characterization of above ground ectomycorrhizal fungi 22 4.2. Identification of ectomycorrhizal host 184 4.3. Characterization of non ectomycorrhizal fruit bodies 186 4.4. Characterization of saprobic fungi found from fruit bodies 188 4.5. Characterization of below ground ectomycorrhizal fungi 189 4.6. Characterization of below ground non ectomycorrhizal fungi 193 4.7. Identification of host taxa from ectomycorrhizal morphotypes 195 4.8. -
Species of Hypomyces and Nectria Occurring on Discomycetes Author(S): Clark T
Species of Hypomyces and Nectria Occurring on Discomycetes Author(s): Clark T. Rogerson and Gary J. Samuels Source: Mycologia, Vol. 77, No. 5 (Sep. - Oct., 1985), pp. 763-783 Published by: Taylor & Francis, Ltd. Stable URL: http://www.jstor.org/stable/3793285 Accessed: 09-08-2017 17:28 UTC REFERENCES Linked references are available on JSTOR for this article: http://www.jstor.org/stable/3793285?seq=1&cid=pdf-reference#references_tab_contents You may need to log in to JSTOR to access the linked references. JSTOR is a not-for-profit service that helps scholars, researchers, and students discover, use, and build upon a wide range of content in a trusted digital archive. We use information technology and tools to increase productivity and facilitate new forms of scholarship. For more information about JSTOR, please contact [email protected]. Your use of the JSTOR archive indicates your acceptance of the Terms & Conditions of Use, available at http://about.jstor.org/terms Taylor & Francis, Ltd. is collaborating with JSTOR to digitize, preserve and extend access to Mycologia This content downloaded from 93.56.160.3 on Wed, 09 Aug 2017 17:28:22 UTC All use subject to http://about.jstor.org/terms Mycologia, 77(5), 1985, pp. 763-783. ? 1985, by The New York Botanical Garden, Bronx, NY 10458 SPECIES OF HYPOMYCES AND NECTRIA OCCURRING ON DISCOMYCETES Clark T. Rogerson The New York Botanical Garden, Bronx, New York 10458 AND Gary J. Samuels Plant Diseases Division, DSIR, Private Bag, Auckland, New Zealand ABSTRACT Hypomyces papulasporae (synanamorphs = Papulaspora sp., Sibirina sp.), H. papula- sporae var. -
Identificação De Espécies De Cogumelos Comestíveis E Tóxicas Da Família Agaricaceae (Fungos - Agaricomycetes) Encontradas No Brasil
Brazilian Applied Science Review 391 ISSN: 2595-3621 Identificação de espécies de cogumelos comestíveis e tóxicas da família Agaricaceae (fungos - Agaricomycetes) encontradas no Brasil Identification of edible and toxic species of Agaricaceae mushrooms (fungi - Agaricomycetes) found in Brazil DOI:10.34115/basrv5n1-026 Recebimento dos originais: 04/01/2021 Aceitação para publicação: 03/02/2021 Lilian Pedroso Maggio Doutoranda do Programa de Pós-graduação em Ciências Biológicas da Universidade Federal do Pampa (UNIPAMPA). Av. Antônio Trilha, 1847 - Centro, São Gabriel - RS, CEP: 97300-162 - Brasil E-mail: [email protected] Marines de Avila Heberle Doutoranda Programa de Pós-graduação em Ciências Biológicas da Universidade Federal do Pampa (UNIPAMPA). Av. Antônio Trilha, 1847 - Centro, São Gabriel - RS, CEP: 97300-162 - Brasil E-mail: [email protected] Ana Luiza Klotz Mestranda do Programa de Pós-graduação em Ciências Biológicas da Universidade Federal do Pampa (UNIPAMPA). Av. Antônio Trilha, 1847 - Centro, São Gabriel - RS, CEP: 97300-162 - Brasil E-mail: [email protected] Marina de Souza Falcão Acadêmica do Curso de Ciências Biológicas da Universidade Federal do Pampa (UNIPAMPA). Av. Antônio Trilha, 1847 - Centro, São Gabriel - RS, CEP: 97300-162 - Brasil E-mail: [email protected] Fernando Augusto Bertazzo da Silva Doutorando do Programa de Pós-graduação em Ciências Biológicas da Universidade Federal do Pampa (UNIPAMPA). Av. Antônio Trilha, 1847 - Centro, São Gabriel - RS, CEP: 97300-162 - Brasil E-mail: [email protected] Marisa Terezinha Lopes Putzke Doutora professora da Universidade de Santa Cruz do Sul (UNISC). Av. Independência, 2293, Santa Cruz do Sul, Rio Grande do Sul, CEP 96815-900 – Brasil.