Aacha Sides Snacks Mezze Sweets
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SNACKS SIDES cheese platter 26 couscous 7 spanish manchego, idiazabal, spiced olives, choice of brown butter, preserved pita chips lemon or olives mixed olives 7 broccolini 9 fresno chiles, garlic, preserved lemon burrata cheese 14 fennel oil infused, house bread house smoked bread 5 moroccan fries 7 MEZZE tomato salad 12 trio dips 14 heirloom tomatoes, pickled onion, bissara, sprouted fava, sesame greek feta, cumin paste pil-pil 16 zaalouk, cauliflower, tomato, black tiger prawns, harissa, berber greens 13 sharmoula preserved tomato mixed baby lettuce, mission figs, labneh, greek yogurt, zaatar spiced almonds nigella flatbread crispy brussel sprouts 12 pumpkin tahini, mint, fried méchouia salad 12 shallots mized peppers, eggplant, karwaya grilled sardines 14 sea salt, herb jam, eureka lemon tunisean fritters 12 octopus 16 tabil spice, preserved lemon dill, cilantro, tabil spice, preserved fennel, citrus, baby yukon, kalmata yogurt lemon, yogurt olives AACHA flat iron steak 39 cauliflower steak 21 turkish coffee, potato chard cake chermoula, summer squash, smoked lamb tajine 24 yogurt lamb shank, spiced prunes, brown tangia 22 butter farro camel burger 24 braised oxtail, oven dried mission hanger steak 29 harrisa aioli, smoked house figs, pickled shallots braised spinach, preserved lemon, bread, pomegranate relish harissa moroccan fries grilled mediterranean branzino 36 moroccan shakshuka, parsley aioli mechwi mix (serves 2-3) 36 lamb brochette, chicken skewers, vegetarian couscous 19 kefta kebab, eggplant caviar, fall vegetable, saffron broth, brown cucumbers butter SWEETS knafeh 9 saffron panna cotta 9 pistachio, preserved lime syrup almonds, strawberries peach cobbler 9 chocolate crémeux 9 cardamom ice cream cinnamon créme fraiche walima 49 whole roasted lamb shoulder 125 dine like a true berber, with our chef curated tasting menu that ancient cooking technique, berber spices covers every section of our menu. It’s fun, it’s festive and it’s * 48 hours notice required a celebration! * participation of the entire table is required *consuming raw or undercooked foods can be hazardous to your health *4% will be added to your check in response to SF employer mandates.