Holiday Road Trip Menu

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Plates PASTITSIO (W/ PITA & SPANAKOPITA) $13.00 MOUSSAKA (W/ PITA & SPANAKOPITA) $13.00 VEGETARIAN PLATE (W/ SPANAKOPITA, $12.00 DOLMADES & PITA) A La Carte GYRO SANDWICH $8.50 LAMB SANDWICH $9.50 CHICKEN SOUVLAKIA $10.00 GREEK POTATOES $6.00 GREEK VILLAGE SALAD (SMALL) $5.00 GREEK VILLAGE SALAD (LARGE) $10.00 SPANAKOPITA (4 PIECES) $4.00 BUILD YOUR OWN GYRO KIT $42.00 LAMB BY THE POUND $18.00 TZATZIKI SAUCE (3 OZ.) $1.50 Soups QUART OF AVGOLEMONO SOUP $10.00 QUART OF GREEK LENTIL SOUP $10.00 Frozen Items PASTITSIO (FEEDS APPROX. 9-12) $50.00 MOUSSAKA (FEEDS APPROX. 9-12) $50.00 Pastries PASTRY SAMPLER $20.00 GALAKTOBOUREKO (1 PIECE) $4.00 BAKLAVA (2 PIECES) $8.00 KOULOURIA (1 DOZEN) $8.00 TRAY OF BAKLAVA (15 BITE-SIZE PIECES) $10.00 What's on the Menu? P A S T I T S I O Greek-style lasagna with layers of pasta & ground beef topped with creamy béchamel sauce. M O U S S A K A Layered eggplant, potato & ground beef topped with creamy béchamel sauce. V E G E T A R I A N P L A T E Medley of lima beans, carrots, onions & artichoke hearts simmered in lemon herb sauce. Served with spanakopita, dolmades & pita bread C H I C K E N S O U V L A K I A G Y R O S A N D W I C H Marinated, Greek style chicken kabobs. Served Spicy, thinly sliced gyro meat, tomatoes and with tzatziki sauce and pita bread. onions, wrapped in pita and served with a side G Y R O K I T of tangy tzatziki sauce. Includes delicious gyro meat, pita bread, tomatoes, onions, tzatziki sauce & wrappers to make 5-6 gyros. (Instructions included.) A V G O L E M O N O S O U P Classic Greek soup prepared with chicken and rice blended with a tangy egg lemon sauce. G R E E K L E N T I L S O U P Hearty, healthy soup slow cooked with lentils, fresh vegetables, herbs & Greek olive oil. Vegan. P A S T R Y S A M P L E R An assortment of Greek pastries, including baklava, melomacarona, kourambiedes, nut roll drizzled in chocolate and koulourakia. G A L A K T O B O U R E K O Pronunciation is not required! Creamy custard baked between buttered phyllo dough layers & drenched in spiced honey syrup. B A K L A V A Two pieces of the most popular Greek pastry! L A M B S A N D W I C H Buttered phyllo dough layered with almonds, Succulent, slow roasted leg of lamb, sliced & walnuts, and spices drenched in honey syrup. served on a crusty roll with tzatziki sauce. K O U L O U R I A G R E E K V I L L A G E S A L A D One dozen traditional twisted butter cookies – Traditional salad with cucumbers, tomatoes, great with coffee or tea. green peppers, onions, feta cheese & Kalamata olives served with Greek dressing. S P A N A K O P I T A Flaky buttered phyllo stuffed with sautéed spinach, herbs and feta cheese. G R E E K P O T A T O E S Potato wedges dusted with Greek seasoning and lemon juice. Served with tzatziki sauce. L A M B B Y T H E P O U N D One pound of succulent, slow roasted leg of lamb sliced for your enjoyment at home. .

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Tested Recipes, 1948
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