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Private Cellar List
Private Cellar List This list is a collection of special wines we tasted and bought during the many trips to Italy. These wines not only have character, lineage and great propensity for aging but have scored very high By our wine Experts: Robert Parker, Hugh Johnson, Wine Enthusiast, Wine Spectator In Vinum Veritas let these bottles travel you back in wine history (if you order early we can open to breath) 300.BARBARESCO LA SPINONA ..................... 1990 ...........SCORE ..... 95 ............. $275.00 301.BARBARESCO MONTESTEFANO .............. 1990 ...........SCORE ..... 95 ............. $275.00 302.BAROLO BATTASIOLO SERRALUNGA .......1989 ............SCORE ..... 96 ............. $325.00 303.BAROLO VILLA DEI DARBI .......................1999 ............SCORE ..... 94 ............. $250.00 304.BAROLO RIVERA DI MONFORTE .............2013 ............SCORE ..... 97 ............. $350.00 305.BAROLO FRANCO FIORINA .....................2004 ............SCORE ..... 94 ............. $300.00 306.BAROLO LEAONARDINI ..........................1990 ............SCORE ..... 92 ............. $250.00 307.BAROLO CONTERNO FANTINO ...............1994 ............SCORE ..... 94 ............. $350.00 308.BAROLO GRANDUCA ..............................1982 ............SCORE ..... 90 ............. $275.00 309.BAROLO MONFALLETTO 1.5 LIT. .............1982 ............SCORE ..... 90 ............. $600.00 313.BANFI BRUNELLO DI MONTALCINO ........2014 ............SCORE ..... 94 ............. $150.00 314.BANFI SYRAH COLLALTO .........................1989 ............SCORE -
Botryosphaeria Infections in New Zealand Grapevine Nurseries: Sources of Inoculum and Infection Pathways
Lincoln University Digital Thesis Copyright Statement The digital copy of this thesis is protected by the Copyright Act 1994 (New Zealand). This thesis may be consulted by you, provided you comply with the provisions of the Act and the following conditions of use: you will use the copy only for the purposes of research or private study you will recognise the author's right to be identified as the author of the thesis and due acknowledgement will be made to the author where appropriate you will obtain the author's permission before publishing any material from the thesis. Botryosphaeria infections in New Zealand grapevine nurseries: Sources of inoculum and infection pathways A thesis submitted in partial fulfilment of the requirements for the Degree of Doctor of Philosophy in Plant Pathology by Regina Billones-Baaijens Lincoln University 2011 Abstract of a thesis submitted in partial fulfilment of the requirements for the Degree of Doctor of Philosophy in Plant Pathology Abstract Botryosphaeria infections in New Zealand grapevine nurseries: Inoculum sources and infection pathways by Regina Billones-Baaijens The botryosphaeriaceous fungi can cause decline, dieback and death of grapevines. Anecdotal evidence has indicated that these pathogens might be present in the young vines sold by propagation nurseries, so this study investigated their role in spread of this disease. Sampling of grapevine nurseries across New Zealand showed that botryosphaeriaceous infections were present in eight out of nine nurseries with infection incidence ranging from 5 to 63%. Of the 311 propagation materials and plants received, 23% were positive for botryosphaeriaceous infection, with a total of 120 isolates recovered. -
HACIENDA LOPEZ DE HARO—Sonsierra, Rioja Alta
Fall-Winter 2019 Catalog Spain Rioja The crown jewel of Spanish winegrowing. The King of Navarra and Aragon gave the first legal recognition of Rioja wine in 1102. Vineyards occupied the usual part of rural landscapes in medieval Rioja during the High Middle Ages. From the 15th century on, the Rioja Alta specialized in wine growing. Dry desert microclimates and uniquely ancient vineyards are the signature of Rioja today. HACIENDA LOPEZ DE HARO—Sonsierra, Rioja Alta Hacienda Lopez De Haro Blanco Hacienda Lopez De Haro Rosado Hacienda Lopez De Haro Crianza Hacienda Lopez De Haro Reserva Hacienda Lopez De Haro Gran Reserva Hacienda Lopez De Haro 30 Meses Edicion Limitada Hacienda Lopez De Haro Classica Gran Reserva 2001 Vintage EL PACTO—Rioja Alta El Pacto Autor QP—Sonsierra, Rioja Alta QP Reserva QP Vintage DIEZ-CABALLERO—Alava, Rioja Alta Crianza Reserva Victoria Reserva Rioja The crown jewel of Spanish winegrowing. The King of Navarra and Aragon gave the first legal recognition of Rioja wine in 1102. Vineyards occupied the usual part of rural landscapes in medieval Rioja during the High Middle Ages. From the 15th century on, the Rioja Alta specialized in wine growing. Dry desert microclimates and uniquely ancient vineyards are the signature of Rioja today. Castillo De Maetierra—Valle De Sadacia Libalis Muscat Petit Menudo Libalis Rose Melante (500ml dessert wine) Proyecto Garnachas El Garnacha Viejo da la Familia Acha— Acha Family Farm in Cárdenas, La Rioja Navarra One of the oldest growing regions of Spain, the independent Kingdom of Navarra holds an ancient and unique winemaking tradition. -
Understanding Amarone
UNDERSTANDING AMARONE At 3000 years old, the ancient appassimento winemaking method is the epitome of tried and true. This technique of drying fully ripe grapes on mats or slated crates, for a considerable period of time before fermentation, reaches its apotheosis in the great Italian wines, Amarone and Ripasso. This method helps accentuate the sugars, energize the acids and integrate the tannins resulting in deeper coloured and fuller-flavoured wines. It’s fairly simple. Each producer determines the drying time of their grapes. Ideally, the grapes should raisinate in a temperature and humidity controlled environment to prevent rot. The dehydrated grapes are pressed and fermented dry. Since over 50% of each grape’s liquid (mostly water) is lost to the dehydration process, the flavours of the final wine are intensely concentrated and the alcohol level is anywhere from 2-5% higher than a typical table wine. The secret of this wine’s resurgence is directly related to the popularity of intense, fruit-forward New World wines. Amarones share some of the flavour profile of California Zinfandel or Australian Shiraz, but with a more refined balance between the complex aromas and flavours Amarone is produced in the region of Veneto by estates that make Valpolicella, one of the most popular wines of this area in Northeastern Italy. Amarone della Valpolicella, usually known as Amarone, is a typically rich Italian dry red wine made from the partially dried grapes of the Corvina (40.0% – 70.0%), Rondinella (20.0% – 40.0%) and Molinara (5.0% – 25.0%) varieties. The wine was awarded Denominazione di Origine Controllata (DOC) status in December 1990. -
And Cabernet Franc Is the Star
CAN WE BE FRANC? THE HUDSON VALLEY PREPARES FOR ITS CLOSE-UP —AND CABERNET FRANC IS THE STAR. Amy Zavatto he verdant, hilly climes of the Hudson Valley are known and praised for many things. The beauty of its rolling, roiling namesake river; its famed mid-nineteenth century naturalist art movement; its acres of multi-generational fruit orchards and dairy farms; T and, lately, as the celebrated place of culinary inspiration for chefs like Dan Barber and Zak Palaccio. But while these lands, just ninety minutes shy of New York City’s northern border, can claim the country’s oldest, continually operating vineyards and oldest declared winery, the cult of wine has yet to become the calling card of the region’s lore and allure. That might be about to change. 4 HUDSON VALLEY WINE • Summer 2016 Cabernet Franc, that beautiful, black French grape variety well known for its role in both legendary Right Bank Bordeaux and Loire Valley wines, is proving to be oh-so much more than a liquidy lark here. Not only does the grape seem well at home in the Hudson Valley’s cool-climate terroir, but collective work done between the area’s grape growers, winemakers, and Cornell University have tamed many of the conundrums that once plagued producers who yearned for success with vinifera. Now, with a force borne of a few decades of trial, error, and recent promising success, Hudson Valley vintners are ready (and more than able) to stick a flag in the ground for Franc. DIGGING DOWN “I’m of Dutch-German descent; I’m not big on failure,” laughs a region express itself with the kind of purity that wins critical Doug Glorie, who with his wife and partner, MaryEllen, opened acknowledgment. -
'14 Wine List
Sparkling Wines bin 11 N.V. Zonin Prosecco , Prosecco DOC split 5 12 N.V. Rotari Rosé of Chardonnay/Pinot Noir, Trento DOC split 6 15 N.V. Adriano Adami “Garbèl” Prosecco, Prosecco DOC half 15 17 N.V. Duval-Leroy Pinot Noir/Chardonnay, Brut Champagne split 16 103 N.V. Pascual Toso “Toso” Chardonnay, Mendoza 17 105 N.V. Poema, Cava, Parellada/Macabeo/Xarel-lo, Penedès 19 111 N.V. Trevisiol Prosecco di Valdobbiadene , Valdobbiadene DOC 23 113 N.V. Varichon & Clerc Privilège Ugni Blanc/Chardonnay Chenin Blanc/Jacquère , Blanc de Blancs Savoie 24 δδδ 21 2009 Schramsberg Blanc de Blancs Chardonnay, Napa/Sonoma/Marin half 27 114 N.V. Berlucchi “Cuvée '61” Chardonnay/Pinot Noir, Franciacorta DOCG 29 115 N.V. Sektkellerei Szigeti, Gruner Veltliner, Österreichischer Sekt, Austria 29 δδδ 26 N.V. Delamotte Brut, Le Mesnil-sur-Oger, Chardonnay/Pinot Noir/Pinot Meunier, Champagne half 35 118 N.V. Jana Winery Blanc de Noir, Pinot Noir/Syrah, Napa Valley 37 125 N.V. Heidsieck & Co “Monopole” Blue Top, Brut Champagne Pinot Noir/Chardonnay/Pinot Meunier, Champagne 49 133 N.V. Ruinart, Blanc de Blancs Chardonnay, Champagne 87 32 N.V. Krug Grande Cuvée Chardonnay/Pinot Meunier/Pinot Noir, Champagne half 95 δδδ organic/biodynamic/sustainably farmed Enjoy your wine? These wines are available here for retail purchase, at a lower price! 5/23/2014 White half bottles bin 31 2012 Matanzas Creek Sauvignon Blanc, Sonoma County half 13 33 2011 Bertani “Sereole” Garganega, Soave DOC half 14 δδδ 37 2011 Alois Lageder Pinot Grigio, Dolomiti half 16 38 2011 Selbach-Oster -
Loire Valley
PREVIEWCOPY Introduction Previewing this guidebook? If you are previewing this guidebook in advance of purchase, please check out our enhanced preview, which will give you a deeper look at this guidebook. Wine guides for the ultra curious, Approach Guides take an in-depth look at a wine region’s grapes, appellations and vintages to help you discover wines that meet your preferences. The Loire Valley — featuring a compelling line-up of distinctive grape varieties, high quality winemaking and large production volumes — is home to some of France’s most impressive wines. Nevertheless, it remains largely overlooked by the international wine drinking public. This makes the region a treasure trove of exceptional values, just waiting to be discovered. What’s in this guidebook • Grape varieties. We describe the Loire’s primary red and white grape varieties and where they reach their highest expressions. • Vintage ratings. We offer a straightforward vintage ratings table, which affords high-level insight into the best and most challenging years for wine production. • A Loire Valley wine label. We explain what to look for on a Loire Valley wine label and what it tells you about what’s in the bottle. • Map and appellation profiles. Leveraging our map of the region, we provide detailed pro- files of appellations from all five of the Loire’s sub-regions (running from west to east): Pays Nantais, Anjou, Saumur, Touraine and Central Vineyards. For each appellation, we describe the prevailing terroir, the types of wine produced and what makes them distinctive. • A distinctive approach. This guidebook’s approach is unique: rather than tell you what specific bottle of wine to order by providing individual bottle reviews, it gives the information you need to make informed wine choices on any list. -
Wine-List.Pdf
“If one glass of wine is good for you, just imagine what a WHOLE BOTTLE could do!” Wine Director Casper Rice CORKAGE POLICY We allow two 750ml bottles max per table of any wine not represented on our wine list Monday-Thursday at a service of $50 per bottle. Table of Contents Wines by the Glass..................................................................................................................3 Off the Beaten Path.................................................................................................................4 Dry Sherries by the Glass for Tapas....................................................................................... 5 Cocktails...................................................................................................................................6 Half Bottles.............................................................................................................................. 8 Large Format............................................................................................................................9 Sparkling Wines.....................................................................................................................10 White Wines From the Isles and Castilla y Leon................................................................ 11 White Wines from Galicia and Txacoli............................................................................... 12 White Wines from La Rioja and Catalonia.........................................................................13 -
White Wines WINES by the GLASS Sparkling Wines
WINES BY THE GLASS Sparkling Red PROSECCO Mille Extra Dry '18 10 CAB/MERLOT/PETIT VERDOT Gilbert Cellars Horse Heaven Hills '15 15 MOSCATO D'ASTI Franco Serra '17 10 GAMAY NOIR Domaine de la Prébende Beaujolais '18 10 ROSÉ BRUT Domaine André et Mireille Tissot Crémant du Jura NV 15 TEMPRANILLO Valserrano Rioja Crianza '15 12 MONTEPULCIANO/SANGIOVESE Tenuta dell'Ugolino Rosso Piceno '16 10 White MONASTRELL/SYRAH Bodegas Castaño "Alcaria" Yecla '16 9 CHARDONNAY Goodfellow Family Cellars Willamette Valley '17 15 PINOT NOIR Soter Vineyards "North Valley" Willamette Valley '17 15 ALBARIÑO Paco & Lola Rías Baixas '18 10 NEBBIOLO Ghiomo "Vigna Granda" Langhe '13 13 PINOT BLANC Little Wing Willamette Valley '18 11 TXAKOLI Xarmant Txakoli de Alava '18 9 Flight - TASTE OF CALABRIA 11 PINOT GRIGIO Alois Lageder "Terra Alpina" Dolomiti '18 12 GRECO BIANCO Antonio Scala Cirò '18 SAUVIGNON BLANC J. Christopher Willamette Valley '17 13 GAGLIOPPO ROSATO Antonio Scala Cirò '18 ROSÉ Fleurs de Prairie Côtes de Provence '18 10 GAGLIOPPO Antonio Scala Cirò '16 Sparkling Wines BRUT Boizel "Brut Réserve" Epernay NV 80 BLANC DE BLANCS BRUT Eric Rodez Ambonnay NV 96 BRUT Pol Roger "Réserve" Epernay NV 95 BLANC DE BLANCS EXTRA BRUT Tissot "BBF" Crémant du Jura NV 72 BRUT Henri Giraud "Fût de Chêne" Ay Grand Cru NV 305 ROSÉ BRUT André Clouet Bouzy NV 80 BRUT Bollinger "La Grande Année" Ay '07 195 BLANC DE NOIRS BRUT Analemma Columbia Gorge "Atavus" '14 100 BRUT Krug Reims '00 390 CAVA Gramona "La Cuvée" Brut Gran Reserva '13 40 BRUT Veuve Cliquot "Yellow Label" -
Amarone Della Valpolicella Classico
Amarone della Valpolicella Classico Vine Variety The Amarone della Valpolicella Classico DOCG DolceVera red wine is made from 50% Corvina grape, 25% Corvinone grape, 15% Rondinella grape and 10% from other grape varieties. All of them are native vines cultivated in the town of Villa of Negrar, at an alti- tude between 260 and 280 m a.s.l. The hilly area on which the DolceVera vines stand ensures optimal sun exposure for the ripening of the grapes and a balanced and more alcohol-rich production. Winemaking Amarone della Valpolicella DolceVera, is obtained from the best grapes harvested in late September and early October. After undergoing an extremely accurate selection process, they are put in boxes of 6 kg each and then to dry in a straw mat for about 3 months. After a weight loss of 40%, the grapes are crushed and de-stemmed, the fermentation takes place in steel tanks at a controlled temperature of 24°C and the maceration on the skins lasts approximately 30 days. What is obtained is a sumptuous and valuable wine with notable alcohol content and an equally impressive structure. Wine aging Our Amarone is refined in barrels of 7,5 ht and then makes a passage in large barrels. All for a period of 36 months. For the aging, we use both the French oak that releases soft and silky notes on the wine, and that of Slavonia, which lead to an aromatic body of very rich spices. Everything takes place in the small cellar built near the main vineyard of Villa. -
Bubbles and Pink
(Bubbles and Pink) Two thoughts: 1. One should enjoy Bubbles on a regular basis. (End of discussion.) Sure, birthdays, anniversaries and holidays are great times to raise a glass, but why limit one’s self to just those events? Sparkling wines always seem to create a festive atmosphere, no matter how large or small the occasion. And perhaps the best part, Bubbles can be enjoyed on their own or paired with a wide array of dishes. A bowl of potato chips anyone! 2. Rosé wines are not, I repeat not, to be had just during the summer months. Yes, they are particularly delicious during those warm (and hot!) summer days, but Rosés can also transition nicely into the cooler days of autumn. Given that Rosés are made in a wide variety of styles – from off-dry to bone dry -- they are incredibly food friendly and pair well with an endless number of dishes. And, yes, Rosés are also great with potato chips! We hope you enjoy these selections. Cheers! FEATURED WINES Bubbles and Pink Pierre Brut Nature Blanquette de Limoux, France, 2016 A blend of 90% Mauzac and 10% Chenin Blanc made in the traditional Champagne style. Yeasty on the nose with flavors of green apples, pears and white flowers. The bubbles are luscious and well-integrated, adding length and depth to this cuvee. $10.00/Glass $58.00/Bottle LaLuca Prosecco, Veneto, Italy, N.V. Aromas and tastes of crisp peach, pear, apple and lemon curd come together in a rich and creamy off-dry style that is extremely $6.00/Glass $24.00/Bottle appealing. -
Sparkling & Rose by the Bottle White Wine by The
SPARKLING & ROSE BY THE BOTTLE SPARKLING - STEININGER, YOUNG ROSE (AT) 30 - TERRE DI MARCA PROSECCO BIO DOC (IT) 34 - AVINYO, CAVA, BRUT RESERVA 2015 (SP) 38 - FRANCK PEILLOT BUGEY MONTAGNIEU BRUT 2015 (FR) 52 - ANTECH GRANDE CUVEE BRUT, 2015 (FR) 40 - ALAIN VINCEY, BRUT CHAMPAGNE NV (FR) 75 - ALEXANDRE BONNET, BRUT CHAMPAGNE NV (FR) 80 ROSE - J. MOURAT, COLLECTION, VAL DE LOIRE 2017 (FR) 33 - BLENHEIM VINEYARDS, CHARLOTTESVILLE 2017 (VA) 36 - ISTINE ROSATO, SANGIOVESE, TOSCANO (IT) 34 - AMEZTOI RUBENTIS, TXAKOLINA 2018 (SP) 40 LAMBRUSCO - CLETO CHIARLI, “VECCHIA MODENA”, ROMAGNA NV (IT) 36 WHITE WINE BY THE BOTTLE PINOT GRIS - EOLA HILLS, WILLAMETTE VALLEY 2016 (OR) 32 - HILLINGER, BURGENLAND 2017 (AT) 26 - RANSOM SELECTION, EOLA-AMITY HILLS 2016 (OR) 39 ALBARINO - MORGADIO, RIAS BAIXAS, 2017 (SP) 36 SAUV BLANC - TE MATA ESTATE, HAWKE’S BAY 2016 (NZ) 38 - “THE SUPERNATURAL” HAWKE’S BAY 2015 (NZ) 44 - ZORZETTIG, VINI FRIULANI 2016 (IT) 30 - COTEAUX DU GIENNOIS, LES CHARMES 2017 (FR) 38 MALVASIA - BIRICHINO, MONTEREY 2015 (CA) 48 GRECHETTO - VILLA CALCINAIA, COLLI DELLA TOSCANA, 2017 (IT) 39 GEWURZTRAMINER - AVANTIS ESTATE, “LENGA”, 2018 (GR) 38 PINOT BLANC - DOPFF & IRION, ALSACE 2016 (FR) 32 GRUNER VELTLINER - ANTON BAUER, GMIRK, WAGRAM 2017 (AT) 32 - TEGERNSEERHOF, BERGDISTEL, SMARAGD 2016 (AT) 56 - STEININGER, GRAND CRU, KAMPTAL RESERVE 2015 (AT) 45 CHENIN BLANC - WILDEKRANS, BOT RIVER 2014 (SA) 30 CHARDONNAY - DE WETSHOF, LIMESTONE HILL, 2018 (SA) 30 - SALVANO, LANGHE “SOGNANTE”, 2015 (IT) 34 - MACROSTIE, SONOMA COAST, 2016 (CA) 40