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Current Wine List 9-15
C H A M P A G N E A N D S P A R K L I N G W I N E S S m a l l B o t t l e s 402 Veuve Clicquot Ponsardin, Brut „Yellow Label‟, Champagne, France, N.V., 375 ml. | 59 404 Heidsieck, „Monopole Blue Label‟, Brut, Champagne, France, N.V., 375 ml. | 47 N o n - V i n t a g e Juvé y Camps Cava Brut Rosé Pinot Noir N/V, Penedes, Spain | 49 9 Chandon, Moët & Chandon, Brut, California, N.V. | 55 17 Paul Goerg Brut Reserve, Champagne, France, N.V. | 62 6 André Roger Grand Cru Reserve Rosé, Champagne, France, N.V. | 87 10 Moët & Chandon, Brut „Imperial‟, Champagne, France, N.V. | 98 7 Veuve Clicquot Ponsardin, Brut „Yellow Label‟, Champagne, France, N.V. | 112 4 Moët & Chandon, Brut Rosé, Champagne, France, N.V. | 115 11 Laurent-Perrier, Rosé Brut, Champagne, France, N.V. | 144 Champagne always was, and remains today, a true luxury product. Many of the procedures that go into its production are still done by hand. V i n t a g e 13 Moët & Chandon, „Millésime Blanc‟, Champagne, France, 2004 | 132 2 Veuve Clicquot Ponsardin, Champagne, France, 2004 | 145 3 Veuve Clicquot Ponsardin, Rosé, Champagne, France, 2004 | 155 T ê t e D e C u v é e 12 Veuve Clicquot Ponsardin, „La Grande Dame' Champagne, France, 2004 | 260 14 Moët & Chandon, „Dom Pérignon‟, Champagne, France, 2004 | 298 W H I T E W I N E S C H E N I N B L A N C a n d S A U V I G N O N B L A N C Old vines at Domaine du Closel, exquisite wines in Savennières Loire Valley Chenin Blancs Two not-very-well-known regions in the Loire Valley are the source of some of the best white wines in France: Vouvray and Savennières. -
Botryosphaeria Infections in New Zealand Grapevine Nurseries: Sources of Inoculum and Infection Pathways
Lincoln University Digital Thesis Copyright Statement The digital copy of this thesis is protected by the Copyright Act 1994 (New Zealand). This thesis may be consulted by you, provided you comply with the provisions of the Act and the following conditions of use: you will use the copy only for the purposes of research or private study you will recognise the author's right to be identified as the author of the thesis and due acknowledgement will be made to the author where appropriate you will obtain the author's permission before publishing any material from the thesis. Botryosphaeria infections in New Zealand grapevine nurseries: Sources of inoculum and infection pathways A thesis submitted in partial fulfilment of the requirements for the Degree of Doctor of Philosophy in Plant Pathology by Regina Billones-Baaijens Lincoln University 2011 Abstract of a thesis submitted in partial fulfilment of the requirements for the Degree of Doctor of Philosophy in Plant Pathology Abstract Botryosphaeria infections in New Zealand grapevine nurseries: Inoculum sources and infection pathways by Regina Billones-Baaijens The botryosphaeriaceous fungi can cause decline, dieback and death of grapevines. Anecdotal evidence has indicated that these pathogens might be present in the young vines sold by propagation nurseries, so this study investigated their role in spread of this disease. Sampling of grapevine nurseries across New Zealand showed that botryosphaeriaceous infections were present in eight out of nine nurseries with infection incidence ranging from 5 to 63%. Of the 311 propagation materials and plants received, 23% were positive for botryosphaeriaceous infection, with a total of 120 isolates recovered. -
Introducing California Wines
Chapter 1 Introducing California Wines In This Chapter ▶ The gamut of California’s wine production ▶ California wine’s international status ▶ Why the region is ideal for producing wines ▶ California’s colorful wine history ll 50 U.S. states make wine — mainly from grapes but in some Acases from berries, pineapple, or other fruits. Equality and democracy end there. California stands apart from the whole rest of the pack for the quantity of wine it produces, the international reputation of those wines, and the degree to which wine has per- meated the local culture. To say that in the U.S., wine is California wine is not a huge exaggeration. If you want to begin finding out about wine, the wines of California are a good place to start. If you’re already a wine lover, chances are that California’s wines still hold a few surprises worth discov- ering. To get you started, we paint the big picture of California wine in this chapter. Covering All the Bases in WineCOPYRIGHTED Production MATERIAL Wine, of course, is not just wine. The shades of quality, price, color, sweetness, dryness, and flavor among wines are so many that you can consider wine a whole world of beverages rather than a single product. Can a single U.S. state possibly embody this whole world of wine? California can and does. Whatever your notion of wine is — even if that changes with the seasons, the foods you’re preparing, or how much you like the people you’ll be dining with — California has that base covered. -
Reserve Wines by the Glass Served Tableside Via Coravin
Reserve Wines By The Glass Served Tableside via Coravin WHITES & ROSÉS ASSYRTIKO, Domaine Sigalas, Santorini, Greece, 2013 ....................................................... 11 Grown on the volcanic soils of the island of Santorini, assyrtiko is truly a pleasure to drink. Grown in a basket style with the grapes in the center to protect from the vicious winds, the wine is acid driven with loads of minerality and personality; this a wine to try is you love dry riesling or sauvignon blanc. CHARDONNAY, Cakebread, Napa Valley, California, 2012 ........................................................ 20 CHARDONNAY, Domaine Savary, Chablis, Burgundy, France, 2012 ...................................... 13.75 ROSÉ, Bellwether Wine Cellars, “Vin Gris,” Finger Lakes, New York, 2013 ...................... 13 Bellwether Wine Cellars winemaker Kris Matthewson was just called a “rockstar” in the New York Times and this wine, along with his wonderful dry riesling and pinot noir, shows why. A vin gris, or “grey wine”—a white wine made from red grapes—this is more akin to dry rose than white wine. Natural winemaking at its finest, with no unnecessary additives or intervention, Bellwether continues to be a leader of geeky winemaking in the Finger Lakes, and shows what the region can do with passionate people always pushing the boundaries. SAUVIGNON BLANC, Serge Laloue, “Cuvee Silex,” Sancerre, France, 2013 ........................... 13.75 REDS BAROLO, G.D. Vajra, “Albe,” Piedmont, Italy, 2010 ................................................................ 17.85 BORDEAUX, Château Phélan Ségur, Saint-Estèphe, France, 2010 ....................................... 26.75 BRUNELLO DI MONTALCINO, Caparzo, Italy, 2009 .................................................................. 18.95 CABERNET FRANC, Olga Raffault, “Les Picasses,” Chinon, France, 2010 .......................... 13 A beautiful cabernet franc from perhaps the greatest region—certainly the most undervalued—for the grape in the world, Chinon. -
An Economic Survey of the Wine and Winegrape Industry in the United States and Canada
An Economic Survey of the Wine and Winegrape Industry in the United States and Canada Daniel A. Sumner, Helene Bombrun, Julian M. Alston, and Dale Heien University of California, Davis Revised draft December 2, 2001 The wine industry in the United States and Canada is new by Old World standards but old by New World standards. The industry has had several rebirths, so specifying its age may depend on the purpose of the investigation. In the colonial and post-colonial period up through the middle of the 19th Century, it was a relatively tiny industry with imports accounting for almost all of the still meager consumption of quality wine in the region (Winkler, et al.). There was gradual development in the latter half of the 19th century, but wine production in the United States and Canada only began to develop significantly with the expansion of the California industry early in the 20th century (Carosso; Hutchinson). Then the industry needed to be recreated after the prohibition era from 1920 to 1932. More recently, in a sense, the industry was reborn again thirty or so years ago with an aggressive movement towards higher quality. The geography of the industry is relatively simple. Despite some wine and winegrape production in Canada and most states in the United States, California is the location of more than 90 percent of grape crush and about 85 percent of the wine production in North America (Wine Institute). Therefore, most of the discussion of grape and wine production in this chapter focuses on California. The discussion of demand and policy issues, of course, covers all of the United States and Canada. -
CABERNET SAUVIGNON 2014 California
CABERNET SAUVIGNON 2014 California An exciting collaboration between Dave Matthews and seasoned winemaker Sean McKenzie, e Dreaming Tree captures the spirit of California’s wine country. United by their shared passion to make quality wines accessible to everyone, the two friends set out on a journey to discover the unique characters and rich avors that give the region its rare charm. “THE RHYTHM OF OUR CALIFORNIA CAB HIGHLIGHTS CLASSIC AROMAS OF BLACKBERRY, CHERRY, AND TOASTED CARAMEL. IT’S AN EASY-DRINKING WINE WITH A LOT OF CHARACTER.” — Sean McKenzie 2014 Vintage e 2014 growing season was hot and dry, pushing harvest up to the earliest date. Fortunately, night- time temperatures still dipped into the 50s, which was great for maintaining the natural fruit acidity. September also cooled a little, providing much needed time to catch up on getting all of the grapes in. In October, the heat returned and ripened the fruit for the balance of the harvest. Overall, this year delivered big fruit expression, great tannin development, and nice ripeness across all varietals. Winemaking e wines were aged in oak for 16 months and then carefully blended to bring out the true character of the varietal. Tasting Notes Classic aromas of blackberry, cherry, and cassis are wrapped in toasted caramel and so , mouth lling tannins. It’s elegant and supple. Food Pairing A fun start or end to any meal or friendly gathering. Enjoy with grilled ank steak, BBQ ribs, or portabella and grilled onion burgers as a vegetarian option. © 2016 The Dreaming Tree, Geyserville, CA Geyserville, Tree, The Dreaming © 2016 SUSTAINABILITY vine to table e environment’s important to us, and we’re pretty sure you feel the same. -
Sparkling & Rose by the Bottle White Wine by The
SPARKLING & ROSE BY THE BOTTLE SPARKLING - STEININGER, YOUNG ROSE (AT) 30 - TERRE DI MARCA PROSECCO BIO DOC (IT) 34 - AVINYO, CAVA, BRUT RESERVA 2015 (SP) 38 - FRANCK PEILLOT BUGEY MONTAGNIEU BRUT 2015 (FR) 52 - ANTECH GRANDE CUVEE BRUT, 2015 (FR) 40 - ALAIN VINCEY, BRUT CHAMPAGNE NV (FR) 75 - ALEXANDRE BONNET, BRUT CHAMPAGNE NV (FR) 80 ROSE - J. MOURAT, COLLECTION, VAL DE LOIRE 2017 (FR) 33 - BLENHEIM VINEYARDS, CHARLOTTESVILLE 2017 (VA) 36 - ISTINE ROSATO, SANGIOVESE, TOSCANO (IT) 34 - AMEZTOI RUBENTIS, TXAKOLINA 2018 (SP) 40 LAMBRUSCO - CLETO CHIARLI, “VECCHIA MODENA”, ROMAGNA NV (IT) 36 WHITE WINE BY THE BOTTLE PINOT GRIS - EOLA HILLS, WILLAMETTE VALLEY 2016 (OR) 32 - HILLINGER, BURGENLAND 2017 (AT) 26 - RANSOM SELECTION, EOLA-AMITY HILLS 2016 (OR) 39 ALBARINO - MORGADIO, RIAS BAIXAS, 2017 (SP) 36 SAUV BLANC - TE MATA ESTATE, HAWKE’S BAY 2016 (NZ) 38 - “THE SUPERNATURAL” HAWKE’S BAY 2015 (NZ) 44 - ZORZETTIG, VINI FRIULANI 2016 (IT) 30 - COTEAUX DU GIENNOIS, LES CHARMES 2017 (FR) 38 MALVASIA - BIRICHINO, MONTEREY 2015 (CA) 48 GRECHETTO - VILLA CALCINAIA, COLLI DELLA TOSCANA, 2017 (IT) 39 GEWURZTRAMINER - AVANTIS ESTATE, “LENGA”, 2018 (GR) 38 PINOT BLANC - DOPFF & IRION, ALSACE 2016 (FR) 32 GRUNER VELTLINER - ANTON BAUER, GMIRK, WAGRAM 2017 (AT) 32 - TEGERNSEERHOF, BERGDISTEL, SMARAGD 2016 (AT) 56 - STEININGER, GRAND CRU, KAMPTAL RESERVE 2015 (AT) 45 CHENIN BLANC - WILDEKRANS, BOT RIVER 2014 (SA) 30 CHARDONNAY - DE WETSHOF, LIMESTONE HILL, 2018 (SA) 30 - SALVANO, LANGHE “SOGNANTE”, 2015 (IT) 34 - MACROSTIE, SONOMA COAST, 2016 (CA) 40 -
Cabernet Sauvignon
Cabernet Sauvignon The defining moment for any vintage comes not when the grapes are picked, and the wineries proclaim it to be yet another perfect harvest that will absolutely yield a bounty of brilliantly successful wines. And it does not come when the first barrel samples are tasted by those who cannot wait to rush into print with their definitive judgments as to quality, ageworthiness and value. A vintage may get a reputation, often to its great detriment and to the detriment of wine buyers, from those early pontifi- cations, but it does not get adequately defined by those kinds of speculations. It is only when the wines are settled in barrel, blends are made up and selections are drawn from the entire range of juice available to the wineries that we are able to get our first indications in any meaningful way. At that point, the vintage begins to acquire a broader, more informed patina, and, whether fully or only partially correct, that newer image is the one that tends to stick—even when later evidence clearly adds better data. In this issue, the bulk of the important wines are from the harvest of 2000—a year whose image is already tarnished beyond full recovery. In truth, it is not a legendary vintage, and more on that later, but it is also The Jericho Canyon Vineyard east of Calistoga has yielded a *** Cabernet- a year that has been somewhat misjudged by the early based wine in the hands of our Winery Of The Year, Ramey Wine Cellars. commentators. Just as the Cabernets of 1998 were mis- takenly denigrated as ripe and empty when, in fact, so many were rich, supple and surprisingly satisfying, so too were the Cabernets of 1999 described, in some quarters, as the cat’s pajamas, even though too many of them have turned out to be overripe and wide of the classic California model for the variety. -
Top 10 Reasons to Love California Zinfandel
TOP 10 REASONS TO LOVE CALIFORNIA ZINFANDEL UNIQUELY HISTORY CALIFORNIAN IN A GLASS 1 Bold and 2 Zinfandel was celebratory, introduced to the independent and state during the unpretentious, California Gold versatile and Rush in 1849 and individual, Zinfandel became widely epitomizes the planted, thriving in Californian lifestyle. the state’s climates California Zinfandel and soils. Surviving has grown beyond the phylloxera pest cult status and is and the Prohibition ZINFANDEL OLD VINES EQUAL HERITAGE GRAPE now internationally ban on alcohol HEAVEN GREAT WINES Zinfandel was recognized due to its from 1920-1933, Zinfandel is California has California’s 3 4 5 unique character and Zinfandel’s popularity California’s third Zinfandel vines “mystery grape” high quality wines and acreage continue leading winegrape dating to the 1880’s. until recently when produced only in the to grow with variety, planted in These gnarled old DNA fingerprinting Golden State. hundreds of California 45 of the state’s 58 vines produce low by the University Zinfandels produced. counties. A few yields of rich fruit of California at of California’s key that retain acidity, Davis confirmed winegrowing areas creating wines that that Zinfandel producing Zinfandel are concentrated and originates from include Lake, Lodi flavorful. California’s Crljenak Kastelanski, and Mendocino historical Zinfandel an ancient counties, Napa Valley, vineyards are Croatian variety. Paso Robles, Sierra among the greatest Italy’s Primitivo Foothills, Sonoma expressions of terroir also originates County and Southern in the world. in Croatia and California. matches Zinfandel’s DNA, however, differences in vine vigor, cluster size, cultivation, terroir and winemaking combine to give California Zinfandel its own particular flavor profile with a truly American name, history and style. -
Monticello American Viticultural Area Places In
FOR IMMEDIATE RELEASE August 21, 2020 Media Contact: Brantley Ussery Director of Marketing & Public Relations [email protected] 434.953.0005 MONTICELLO AMERICAN VITICULTURAL AREA PLACES IN TOP 10 OF USA TODAY 10BEST READERS’ CHOICE AWARDS CONTEST Twenty wine regions around the country were nominated and the Monticello AVA is one of only two winners on the East Coast CHARLOTTESVILLE, VA – The Charlottesville Albemarle Convention and Visitors Bureau (CACVB) is excited to announce the Monticello American Viticultural Area (AVA) has placed sixth in the USA Today 10Best Readers’ Choice Awards contest. Twenty wine regions across the country were nominated by a panel of experts, followed by a period of public voting lasting several weeks. The Monticello AVA is one of only two wine regions located on the East Coast to place in the top 10. The history of wine in the Charlottesville area dates to the days of Founding Father and third President of the United States Thomas Jefferson, who envisioned the region’s climate and soil to be ideal for grape growing. Though his experiments with growing grapevines were generally not successful, hundreds of years later the area would blossom into one of the most thriving wine regions in the country and has even been dubbed one of the “Top Wine Destinations in the World” by Wine Enthusiast. The Charlottesville area is home to the Monticello Wine Trail, featuring nearly 40 wineries located throughout the heart of Central Virginia. Several of these wineries have received accolades at the state, national and global levels and many have unique stories to tell. -
Top 50 California Cabernet Sauvignons to Try Before You Quit Drinking (A Non-Dump Bucket List If You Will!)
IntoWine Home Top 50 California Cabernet Sauvignons to Try Before You Quit Drinking (a non-dump bucket list if you will!) NOVEMBER 27TH, 2012 BY LOREN SONKIN # Wine Recommendations, Wine Producers, Growers, & Labels, Cabernet Sauvignon, California In putting together a list of the top California Cabernets, there is sure to be some disagreement. I tried to include those wines that have a track record, the wineries still making great wines, those that seemed to have the commitment for the future and some personal favorites. I am sure I left some out. The California Wine Club For more than 25 years, The California Wine Club founders Bruce and Pam Boring have explored all corners of California’s wine country to find award-winning, handcrafted wine to share with the world. Each month, the club features a different small family winery and hand selects two of their best wines for members. LEARN MORE 1. Shafer Vineyards Cabernet Sauvignon Hillside Select – It’s always hard to name the number one wine. But this has a track record that’s very long. Even in less than stellar vintages, it is an outstanding wine. They just don’t seem to make a dud. My only complaint is the price at over $200 a bottle. But, in comparison to other Napa Cabs or elsewhere in the world, this is a fair price. 2. Chateau Montelena Cabernet Sauvignon Estate – This has an even longer track record than the Hillside Select. There have been a few bumps along the way, but for the most part, this is consistently a fantastic wine and has been for decades. -
California Wine Industry Evolving to Compete in 21St Century
Agricultural Issues Center University of California June 2008 California Wine Industry Evolving to Compete in 21st Century Rachael Goodhue, Richard Green, Dale Heien and Philip Martin Reprinted from California Agriculture January-March 2008 Volume 62, Number 1, Pages 12-18 http://californiaagriculture.ucop.edu/0801JFM/toc.html The Regents of the University of California Rachael Goodhue is Assistant Professor, Richard Green is Professor, Dale Heien is Professor and Phil Martin is Professor, all with the Department of Agricultural and Resource Economics, University of California, Davis. The authors are members of the Giannini Foundation of Agricultural Economics. Supported in part by the Agricultural Marketing Resource Center RESEARCH Article t California wine industry evolving to compete in 21st century by Rachael Goodhue, Richard Green, Dale Heien and Philip Martin The California wine industry is grow- ing and changing amidst a global revolution in grape growing, wine production, wine marketing and consumer tastes. California accounted for roughly 90% of the value of U.S. wine production in 2006. U.S. per capita wine consumption and the quality of wine consumed continue Winegrape Growers/www.cawg.org Association of California to rise. The largest California wineries have long accounted for most Califor- nia wine shipments and continue to expand with respect to volume and number of labels. While small winer- ies sell most of their wine directly to end-users, many midsized wineries face challenges in an increasingly crowded marketplace. 2006, almost 3.1 million tons of California grapes were crushedIN to make wine (CDFA 2007), enough to make more than 2.3 billion bottles.