We.F. 1St AUGUST, 2018 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY 1

Total Page：16

File Type：pdf, Size：1020Kb

We.F. 1St AUGUST, 2018 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY 1

st We.f. 1 AUGUST, 2018 MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY SUNDAY 1. CUTLET , 1. PAV BHAJI, 1.ALOO 1.IDLY SAMBHAR, 1.PURI ALOO, 1.POHA, CHUTNI, 1.VADA SPROUTS CHUTNEY PARANTHA, CORNFLAKES, BREAD BUTTER ALOO SANDWICH, SAMBHAR, BREAD BUTTER, MILK/TEA DHANIYA BREAD BUTTER MILK/TEA CORN FLAKES, CORN FLAKES, BREAKFAST* CORNFLAKES, BREAD BUTTER CHUTNEY, MILK/TEA BREAD BUTTER MILK/TEA MILK/TEA MILK/TEA MILK/TEA BREAD BUTTER BREAD BUTTER ARBI FRY ARHAR DAL CHOLE, KADHI, RAJMA, CHOLE BHATURE, ZEERARICE,DAL KALA CHANA, RICE, ,GHIYA KOFTA, BHINDI ALOO, ALOOPARVAL, ALOOZEERA, FRIED RICE, MAKHANI, MIX ROTI, RICE, ROTI, SALAD, RICE, ROTI, RICE, ROTI, RICE,ROTI SALAD, PAPAD VEG LUNCH SALAD, PAPAD RAITA PAPAD, SALAD, PAPAD SALAD, PAPAD PICKLE RAITA BOONDI RAITA. SALAD. RAITA CURD ROTI RAITA SALAD, PAPAD DHAI BHALLA, ALOO FRIED IDLY, ALOO PYAZ, ONION PAKODA, ALOO BREAD SAMOSA, SNACKS SHIKANJI SANDWHICH, ROOFZA MILK KACHORI JALJEERA ROLL, ROOFZA COFFEE JALJEERA MOONG SABUT, BEANS ALOO, KADHAI CHICKEN, MIX DAL, ALOO EGG CURRY, PALAK ALOO BEANS, SHAHI PANEER, DUM ALOO, RICE, CHANA DAL, KADHAI PANEER, BHURJI FRY, PANEER, MOONG ARHAR DAL, RICE, VEG BIRYANI, DINNER ROTI, MACARONI, ROTI,RICE ARHAR DAL, JEERA RICE, SABUT, ROTI CHICKEN SALAD, SALAD RICE,ROTI, ROTI SALAD, RICE, ROTI SALAD PULAO, LADOO ICE CREM SALAD, MOONG DAL SALAD KHEER BIRYANI, (VANILLA/ GULAB JAMUN HALWA, CUSTARD BOONDI RAITA, STRAWBERRY) RICE,ROTI SALAD SPONGE RASGULLA BREAKFAST:- 7:30 am to 10:00 am, LUNCH:- 12:30 pm to 2:30 pm, SNACKS:- 5 Pm to 6 Pm, DINNER:-8 pm to 9:30 Pm .

Copy Link

Recommended publications

By Anjali James and Rael Memnon Natural Beauty of Jammu and Kashmir Jammu and Kashmir
India Maddhya Pradesh, Jammu and Kashmir, and Kerala By Anjali James and Rael Memnon Natural Beauty of Jammu and Kashmir Jammu and Kashmir Location: Northern Indian Subcontinent Language: Native Kashmiri language, Hindi and Urdu Cuisine: Mostly meat, wheat, rice, and maize. - In Jammu and Kashmir, rice, meat, and wheat are big parts of their cuisines because wheat and rice are a huge part of their agriculture. Agriculture of Jammun and Kashmir - The Jammu plain has a high concentration of wheat, rice, maize, pulses, fodder and oilseeds. - The Valley of Kashmir is well known for its paddy, maize, orchards (apples, al mond, walnut, peach, cherry, etc.) and saffron cultivation. - Depending on the rainfall, the hectarages that produce rice and maize vary substantially. - Wheat is used as a staple in Jammu - Maize is used as a staple in Kashmir - Jammu and Kashmir are primarily an agrarian state. - Large orchards in the Vale of Kashmir produce apples, pears, peaches, walnuts, almonds, and cherries, which are among the state’s major exports. Popular Dishes from Jammu and Kashmir - Rogan Josh - An aromatic curried meat dish of Kashmiri origin. It is made with red meats like lamb or goats. It is colored or ﬂavored by alkanet ﬂower or Kashmiri chilies. - Butter Tea - Butter tea is also known as Po Cha. It mainly uses tea leaves, yak butter, and salt. - Pilaf - This is a wheat dish. It is usually coooked in stock or broth and spices are added. Some other things that are added are vegetables or meat. - Dum Aloo - This is a potato based dish.
[Show full text]
Impact of Different Food Cultures on Cuisine of Delhi
International Journal of Research and Review www.ijrrjournal.com E-ISSN: 2349-9788; P-ISSN: 2454-2237 Review Paper Impact of Different Food Cultures on Cuisine of Delhi Chef Prem Ram1, Dr. Sonia Sharma2 1Asst. Professor BCIHMCT, New Delhi 2 School of Tourism and Hospitality Service Management (SOTHSM), IGNOU, New Delhi Corresponding Author: Chef Prem Ram ABSTRACT Culture of society and nation plays crucial role that is reflected and practiced in food industry in the big umbrella of food culture. Food culture talks about tradition, taboos, beliefs, rituals, interiors and influence of globalization being followed by the service provider that is being apparent in quality, quantity, varieties, taste, neatness and behaviour of service staffs as these factors lead to customer satisfaction for paid prices. The way that Food is produced, distributed, selected, obtained, afforded, stored, prepared, ordered, served, consumed, promoted, and learnt about can reveal much about the customs and attitudes of every social group (Counihan, 1998). This study is focused on Delhi only where food culture is a mixture of its past, different cultures and traditions. According to Gandhi (2015) the city of Delhi is a hub of cuisine. The city has absorbed, over the centuries, settlers, and visitors from across the globe. The emperors, the nobles, the viceroys and the sahibs all provided generous patronage to the cuisine of Delhi and contributed the cultivation of fine taste. Food culture is to be followed by concerned services provider and present study is an attempt to explore of food culture, cuisines, preferences and choices in Delhi through literature review. Key Words: Food Culture, cuisines, food preferences, food choices, and Hospitality.
[Show full text]
Catering Menu
Tradition, Beyond Excellence This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com I. MAIN MENU At the Bar Appetizers Action Stations Main Course Accompaniments Desserts II. GUJARATI MENU Appetizers Main Course Desserts III. NON VEGETARIAN SELECTION Appetizers Main Course IV. BREAKFAST & BRUNCH This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com I. MAIN MENU This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com MAIN MENU AT THE BAR COLD DRINKS SEASONAL QUENCHERS LASSI FRESH FRUIT PUNCH (Mango, Rose, Sweet and Salty) SUGARCANE JUICE SHAKES (Mango, Chikoo, Kesar, and Pineapple) COCONUT WATER PINA COLADA THANDAI SMALL BITES JAL-JEERA MIX MASALA NUTS NIMBU PANI SPICY PEANUTS MINT LEMONADE MASALA CASHEWS JEERA CHAAS SINGH BHAJIYA ROSE FALOODA TRAIL MIX This menu is for sample only. All menu items can be customized to your preferences. Call: 1-877-Sukhadia | E-mail: [email protected] | Website: sukhadiacaterers.com MAIN MENU APPETIZERS BUTLER PASS HOT APPETIZERS CUT MIRCHI ASSORTED VEGETABLE PAKORA Jalapeno peppers filled with garam masala Assorted vegetable fritters, served with mint chutney and fried crisp VEGETABLE KEBAB CASHEWNUT ROLLS Mixed vegetable croquettes served on Potato croquettes coated
[Show full text]
Takeaway Menu Download
In House Specialty 17. Tandoori Chicken (Charcoal) (Kukkad) Chicken $ 6.00 $ 11.50 $ 22.00 (Quarter) (Half) (Full) 1. Authentic Dum Biryani 28. Butter chicken (Mild) $ 16.90 18. Paneer Chilli Milli $ 14.90 29. Chicken Tikka Masala (Medium) $ 15.90 • Chicken (on the bone) $ 12.90 19. Chicken Chilli Milli $ 15.90 30. Galliwali Kukkad (on the bone) $ 15.90 • Goat (on the bone) $ 16.90 20. Sczchuan (Chicken/Paneer) $ 15.90 $ 15.90 $ 17.90 31. Hydrabadi Dum Ka Murgh (Mild) • Lamb (boneless) 21. Manchurian (Chicken/Paneer) $ 15.90 • Vegetable $ 12.90 32. Chicken Chettinadu (Hot) $ 15.90 22. Honey Chilli Cauliflower $ 14.90 • Prawn $ 18.00 33. Chicken Madras Curry (Hot) $ 15.90 23. Gobi Manchurian $ 14.90 34. Chicken Pepper Masala (Medium) $ 15.90 $ 4.00 2. Steam Rice 24. Chilli Mushroom (Hot) $ 15.90 35. Chicken Kadai Masala (Medium) $ 15.90 3. Saffron Rice $ 5.00 25. Hakka Noodles 36. Chicken Jalfrazi (Medium) $ 15.90 4. Tandoori Charcoal Chicken 37. Coriander Chicken (Mild) $ 15.90 $ 6.00 $ 11.5 $ 22.00 • Chicken $ 14.90 (Quarter) (Half) (Full) • Vegetarian $ 12.90 38. Mango Chicken (Mild Sweet) $ 15.90 26. Chow Mein 5. Lamb Shoulder Chops (4 pieces) $ 18.90 Goat & Lamb Special • Chicken $ 14.90 • Vegetarian Starters $ 12.90 39. House Special Goat curry $ 19.90 27. Kolkata Kathi Roll 40. Kashmiri Rogan Josh (Lamb) $ 18.90 41. Lamb Pepper (Fry/Masala) $ 18.90 6. Samosas • Grill Chicken $ 9.90 42. Lamb Vindaloo (extra hot) $ 18.90 (onion+tomato+cucumber with mint and tamarind sauce) • Vegetarian $ 3.00 (ea.) 43.
[Show full text]
DEATH by INDIAN FLAVORS - STREET FOOD Dwaraka Whatever the Country Is, It Has Its Own Variety of Street Food
2 DEATH BY INDIAN FLAVORS - STREET FOOD Dwaraka Whatever the country is, it has its own variety of street food. Street food is something that is popular all over the universe irrespective of the taste and flavor. From hot dog to Pani Puri, there’s always a craze for street food. But there’s one thing that can’t be trounced. It is the variety of street food avail- able in India. Plain yet exotic flavors is the specialty of Indian street food. Irrespective of where we are, we always luxuriate over the street food. Outings are never complete without showering your taste buds with some chaat or egg rolls or pakode.The indian street food is something every foriegner would relish. Here are a few delicious street food from all over India that you simply cannot say no to. 1.PANI PURI 2.CHOLE BHATURE 3.ALOO TIKKI 4. VADA PAV 5. DAHI PURI 6.PAV BHAJI PANI (WATER) The famous spicy veg- DAHI (CURD) This dish is just a hit ALOO (POTATO) Pav Bhaji is a Yummy and tasty pani etarian dish has its na- Sweet, sour, tangy, when it hits any party. Aloo Tikki is a popu- Maharashtrian dish orig- puri!- some says Delhi tivity from the sands of spicy, crispy chaat – There cannot be any- lar street food snack inated from the sands of is the best, but some says Maharashtra. It is avail- Dahi puri! It is another one who denies it. It’s a from north India and Mumbai. It’s a spicy Mumbai is the best, but able in almost every famous chaat snack from famous breakfast dish it’s very easy to prepare traditional dish.
[Show full text]
Catering Menu and Contract APPETIZERS DINNER
Catering Menu AND Contract Customer Name PIND INDIAN CUISINE A d d r e s s 20522 Easthampton Plaza Ashburn, VA 20147 C e l l P h o n e ( 7 0 3 ) 7 2 9 – 0 2 1 1 Other Phone [email protected] E - M a i l APPETIZERS Chicken Tikka Vegetable Samosa Chicken or Lamb Seekh Kebab Potato Wada Hariali Kebab Vegetable Pakora Vegetable Tray with Dip Fish or Chicken Pakor a H a r a B h a r a K e b a b Reshmi Kebab Chaat Papdi (Aloo & Chana) Chilli Chicken B h e l P u r i Tandoori Chicken Fruit Salad (Chaat) B o t i K e b a b Lasooni Gobhi C h i c k e n 6 5 Chilli Paneer Shrimp Tandoori Tandoori Vegetables Tandoori Fish Tikka Vegetable Munchurian Chicken Munchurian Aloo Tikki Cholay Lamb Chilli Fry Paneer Pakora DINNER Butter Chicken Lamb or Goat Curry Tandoori Chicken Karahi Gosht Chicken Curry Lamb Rogan Josh Chicken Biryani Keema Matar Chicken Tikka Masala L a m b S a a g C h i c k e n Ka r ahi Lamb Biryani Chicken Saag Lamb Vin D’Aloo Chicken Vin D’Aloo M e a t K o f t a Chicken Methi L a m b M e t h i Chicken Korma Lamb Pasanda Punjabi Chicken Bone - In Lamb Achari Chicken Chettinadu L a m b M a n g o VEGETARIAN ENTREES Matar Paneer A l o o G o b h i C h a n a S a a g Palak Paneer Aloo Baingan Chana Masala Paneer Masala Bharta (Eggplant) D u m A l o o Shahi Paneer Bhindi Masala D a l M a k h n i Malai Kofta Lajwab Vegetable Jal Frazia Kadhi Pakora Vegetable (Navaratan) Korma A l o o P a l a k Dal Tadka (Yellow Lentil) Mushroom Matar Vegetable Vin D’Aloo J e e r a A l o o A l o o M a t a r Matar Malai Methi Vegetable Noodles A l o o P a l a k
[Show full text]
View in 1986: "The Saccharine Sweet, Icky Drink? Yes, Well
Yashwantrao Chavan Maharashtra Open University V101:B. Sc. (Hospitality and Tourism Studies) V102: B.Sc. (Hospitality Studies & Catering Ser- vices) HTS 202: Food and Beverage Service Foundation - II YASHWANTRAO CHAVAN MAHARASHTRA OPEN UNIVERSITY (43 &ØØ§ "••≤°• 3•≤©£• & §°© )) V101: B. Sc. Hospitality and Tourism Studies (2016 Pattern) V102: B. Sc. Hospitality Studies and Catering Services (2016 Pattern) Developed by Dr Rajendra Vadnere, Director, School of Continuing Education, YCMOU UNIT 1 Non Alcoholic Beverages & Mocktails…………...9 UNIT 2 Coffee Shop & Breakfast Service ………………69 UNIT 3 Food and Beverage Services in Restaurants…..140 UNIT 4 Room Service/ In Room Dinning........................210 HTS202: Food & Beverage Service Foundation -II (Theory: 4 Credits; Total Hours =60, Practical: 2 Credits, Total Hours =60) Unit – 1 Non Alcoholic Beverages & Mocktails: Introduction, Types (Tea, Coffee, Juices, Aerated Beverages, Shakes) Descriptions with detailed inputs, their origin, varieties, popular brands, presentation and service tools and techniques. Mocktails – Introduction, Types, Brief Descriptions, Preparation and Service Techniques Unit – 2 Coffee Shop & Breakfast Service: Introduction, Coffee Shop, Layout, Structure, Breakfast: Concept, Types & classification, Breakfast services in Hotels, Preparation for Breakfast Services, Mise- en-place and Mise-en-scene, arrangement and setting up of tables/ trays, Functions performed while on Breakfast service, Method and procedure of taking a guest order, emerging trends in Breakfast
[Show full text]
Restaurant Menu Sukhadia’S Gokul Call 732-548-1888 1507 Oak Tree Road, Iselin, NJ 08830
Restaurant Menu Sukhadia’s Gokul Call 732-548-1888 1507 Oak Tree Road, Iselin, NJ 08830 Over four generations of authentic Indian cuisine... Sukhadia’s delivery now on UberEATS DRINKS Cold Drinks ($3.99) Hot Drinks ($2.99) (Lassi is a yogurt smoothie) 10. Masala Tea (Indian spiced tea served with milk) 1. Mango Lassi 11. Madras Coffee 2. Sweet Lassi (Indian coffee served with milk) 3. Salty Lassi 12. Masala Milk 4. Rose Lassi (Lightly sweetened milk made with almond, cardamom, 5. Nimbu Pani pistachio and saffron served warm) 6. Chiku Shake 7. Mango Shake 8. Cold Masala Milk 9. Thandai DESSERTS - $3.99 13. Jalebi 14. Basundi 15. Shrikhand 16. Assorted Sweet Platter 17. Malai Kulfi 18. Falooda with Ice Cream 19. Gulab Jamoon 20. Rasgulla 21. Rasmalai 22. Royal Sukhadia’s Falooda ($4.99) (A rose flavor milk shake with noodles, and ice cream) Restaurant Menu Sukhadia’s Gokul Call 732-548-1888 1507 Oak Tree Road, Iselin, NJ 08830 Over four generations of authentic Indian cuisine... Sukhadia’s delivery now on UberEATS CHAATWALA - $5.99 23. Pani Poori 28. Delhi Chaat (Aloo Papdi Chaat) (Crisp bread with boiled potatoes and beans served with spicy (Flour crisps with potatoes, chickpeas and onions topped with water and tamarind sauce) yogurt and sweet and sour sauce) 24. Sev Poori 29. Jaipur Chaat (Kachori Chaat) (Crisp bread stuffed with potatoes , onions, sweet and sour (Kachori filled with hot channa masala, sauces, yogurt and sauce topped with noodles and coriander leaves) noodles) 25. Samosa Chaat 30. Bombay Bhel Poori (Vegetable samosas served with tomatoes, onions, hot and (A mixture of puffed rice, sev, crispy poori, chopped potatoes sweet sauces topped with thin noodles) and onions with fresh coriander & tamarind sauce) 26.
[Show full text]
Restaurant Menu
Restaurant Menu Sukhadia’s Indian Grill Call 609-448-6300 72 Princeton Hightstown Rd, East Windsor, NJ 08520 Restaurant Hours: 12:00pm-4:00pm | 5:00pm-9:00pm Over four generations of authentic Indian cuisine... Store Hours: Tue-Fri 11:00am-9:00pm | Sat-Sun 10:00am-9:00pm (Monday Closed) DRINKS APPETIZERS - $ 5.50 Cold Drinks ($3.99) 18. Party Samosa - 4pcs 19. Khaman Dhokla (Lassi is a yogurt smoothie) 20. Lilva Kachori 1. Mango Lassi (Made with green pigeon peas Toover Lilva, green masala, 2. Sweet Lassi coconut and cashew) 3. Salty Lassi 21. Stuffed Chilli Fritters 4. Nimbu Pani (Stuffed deep-fried chili fritters in chickpea flour) 5. Chiku Shake 22. Mixed Vegetable Pakoras (Vegetable fritters in chickpea flour) Hot Drinks ($2.99) 23. Dahi Vada 6. Masala Tea (Indian spiced tea served with milk) (Soft lentil dough-nuts soaked in tempered yogurt) 7. Madras Coffee (Indian coffee served with milk) 24. Fafda Plate (Long strips of chick pea flour snack served with chili and 8. Masala Milk chutney) (Lightly sweetened milk made with almond, cardamom, pistachio and saffron served warm) 25. Sabudana Vada (Fasting special) (A Marathi dish made with sabudana and potatoes) 26. Dabeli & Soft Drink (Popular Gujarati snack) CHAATWALA - $5.99 27. Bombay Pav Vada & Soft Drink - 2 Pcs (Tangy, tasty Indian sandwich stuffed with potato balls) 9. Pani Poori (Crisp bread with boiled potatoes and beans served with spicy water and tamarind sauce) Bombay Bhel Poori 10. Sev Poori (Crisp bread stuffed with potatoes , onions, sweet and sour sauce topped with noodles and coriander leaves) 11.
[Show full text]
Rajbhog Foods Inc. … for a Homemade Taste …
Rajbhog Foods Inc. … For a homemade taste …. www.rajbhog.com 1-888- RAJBHOG __________________________________________________________________________________________ Asian Indian &Fusion Menu Indian Appetizer Selections – Vegetarian Patra Pea & Potato Samosa Lilva Kachori Sevia (Cashew) Roll Cocktail Samosa Mong Dal Kachori Vegetable Kabab Spinach & Cheese Samosa Vegetable Cutlet Hara Bara Kabab Cocktail Spring Rolls Methi Gota Coconut Patice 3 Color Dhokla Paneer Pakoda Surti Patice Khaman Dhokla Mixed Pakoda Farari Patice Kata Dhokla Batata Wada Banana Patice Sandwich Dhokla Corn Kachori Donut Dhokla Pau Bhaji Dhokla Chilli Cheese Samosa Panner Roll Spinach Corn Roll Veg. Puff Pastry Mixed Veg. Puff Pastry – Vegetarian Stations Samosa Chat Pani Puri Paneer Tikka Papdi Chat Sev Batata Puri Muglai Paneer Tikka Aloo Tikka with Chole Bhel Puri Ragda Patice Stuffed Dahi Wada Dahi Wada Khasta Kachori Pau Bhaji Pau Wada Dabali Haryali Paneer Tikka Vegetable Kabab Spinach Chat Specialty Selections Cheese & Cracker Display Potato Kati Roll Papdi no Lot Fresh Fruit Display Paneer Kati Roll Khandvi Paneer Shashlik Masala Papdi no Lot Mixed Vegetable Kati Roll Chill Paneer Kati Roll Corn Masala Naanwich Potato Naanwich Assorted Mini Puda Rajbhog Foods ‘11 1 International Selections -Mexican Selections (Available for Parties of 250pp or more) Vegetable Quesidilla Mexican Bhel Vegetable Fajita Paneer Quesidilla Bean Tacos Mixed Veg. Taco Eggplant Quesidilla Nacho s Bean Blend Chips/ Salsa/ Guocomole Cheese Enchilada Mexican Fried Rice Black Beans
[Show full text]
Catering Menu
GANESH divine Indian vegetarian food 619, Bound brook road (Route-28) Middlesex. New Jersey 08846 Email: [email protected] Website: www.ganeshdivine.com CALL- 732-624-9700 CELL - 732-939-7037 GUJARATI GUJARATI PUNJABI 1-SHRIKHAND 1-LADU 1-RAS MALAI 2-PURI 2-PURI 2-PURI/ PARATHA 3-LILVA KACHORI 3- BATATA RINGAN 3-KACHORI 4-VATANA RINGAN 4-VAAL 4-PANEER TIKKA 5- SUKI BHAJI 5-FULVADI 5-DAL FRIED 6-KADHI 6-DAL 6- VEG.PULAV 7-RICE 7-RICE 7-KADHI 8-PAPAD PAPDI 8- PAPAD PAPDI 8-ROSTED PAPAD 9-SALAD 9-KACHUMBAR 9-SALAD Item GUJARATI PUNJABI In ONE Plate 1-PARATHA/BHAKRI 1-RASMALAI/ 1- Puri/Roti/Paratha 2-BHERALA RINGAN ANGUR BASUNDI 2- Sweet 3-LASANIYA BATATA 2-PURI/NAAN 3- Vegetable 4-KACHUMBAR 3-SAMOSA 4- Vegetable 5-VAGHARELI 4-VEG,MAKKHAN 5- Farsan KHICHDI VALA 6- Dal/Kadhi/rayta 6-KADHI 5-PANEER TIKKA 7- Rice/Pulav SOUTH INDIAN MASALA 8- Salad 1- MASALA DHOSA 6-VEG BIRYANI 9- Papad 2- IDLI SAMBHAR 7-RAYTA/KADHI (Any One Sweet, Any Two 3- UTTAPAM 8-PAPAD Vegetable & Any One Farsan 9-SALAD your choice) FARSAN LIGHT FOOD KATHOL Lilva Kachori Ragda Patish Val,Mung,Chole,Chana Dalwada Pav Bhaji Mixed Dal Khandvi Cheese Pav Bhaji DAL/KADHI Fafda,Papdi chat Chole Puri Uadad dal,Chana dal Khaman Nylan Sev Uasal Mung dal,Gajarati dal Khaman dhokla vati dal Samosa Chat Gujarati kadhi,Dal Tadka Dhai Wada Puri Bhaji Dal fried Samosa Veg. Sandwich ROTI/PARATHA Batata Wada Veg. Burger Roti,Puri,Paratha,Thepla Mix Bhajiya Dal/Lilva DHokli Dhebra,Ravamasala puri Methi Bhajiya Dabeli Farsi Puri Dakor Gota Sev Khamni SWEETS Dhokla , White Dhokla Idli
[Show full text]
Rajbhog Hicksville Banquet Catering Menu
RAJBHOG HICKSVILLE BANQUET CATERING MENU BREAKFAST ITEMS Aloo Paratha Paneer Paratha Onion Paratha Gobi Paratha Methi Paratha Onion & Potato Poha Veg. Upma Chole Bhature Thepla + Sukhi Bhaji Sabudana Khichdi Poori Bhaji Khakra Jalebi Fafda Khichyu Idli - Sambhar Medu Wada Bagels/Donuts Papdi Gathia Masala Chai/Coffee Lassi/Chaas APPETIZER SELECTIONS Punjabi Samosa Party Samosa Spinach Cheese Samosa Chinese Samosa Veg. Puff Pastry Paneer Tikka Puff Pau Wada Khandvi Spinach Corn Roll Patra Lilva Kachori Pau Bhaji Moong Dal Kachori Veg. Kabab Mirchi Pakora Veg. Cutlet Hara Bhara Kabab Handvo Methi Gota Cocktail Spring Rolls Onion Kachori Khasta Kachori Khaman Dhokla 3 Color Dhokla Sandwich Dhokla Khata Dhokla Paneer Pakora Surti Patice Mixed Pakora Muthia Batata Wada Corn Kachori Pani Puri Bhel Puri Bread Pakora Paneer Roll Vatana Ghugra Samosa Chaat Dabeli Dahi Batata Puri Ragda Patice Sabudana Wada Papdi Chaat Sev Batata Puri Chana Dal Wada Aloo Tikki with Chole Sevia (Cashew) Roll Veg. Burger Mumbai Frankie Paneer Tikka Dahi Bhalla Sev Khamni Khasta Kachori Chaat Masala Papdi no Lot Paneer Shashlik Aloo Kathi Roll Paneer Kathi Roll Veg. Kathi Roll Chilli Cheese Samosa Grilled Sandwich Vegetable Sandwich Freshly made Jalebis & Chole Bhature MAIN COURSE SELECTIONS PUNJABI VEGETABLES Aloo Palak Bengan Bharta Kadai Paneer Methi Malai Mutter Aloo Chole Bhindi do Piazzi Paneer Pasanda Jeera Aloo Achari Aloo Punjabi Bhindi Masala Chole Masala Sarson Ka Saag Aloo Methi Vegetable Jalfrezie Spinach Veg. Kofta Paneer Makhani Aloo Bengan Palak Chole
[Show full text]