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DESTINASI RASA Menu 1 (5/5, 11/5, 17/5, 23/5, 29/5, 4/6)

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DESTINASI RASA Menu 1 (5/5, 11/5, 17/5, 23/5, 29/5, 4/6) DESTINASI RASA Menu 1 (5/5, 11/5, 17/5, 23/5, 29/5, 4/6) MESCLUN SALAD AND VEGETABLE Assorted imported mixed salad leaf-lolloroso, frisse, oak leaf, iceberg, butter head Vegetable-carrot, cucumber, cherry tomatoes, red cabbage, celery Condiment Sun dries tomato, green olive, black olive, caper, gherkins, and marinated artichoke Sauces and dressing Thousand island, French, Italian and yoghurt Vinegar, extra virgin olive oil Cheese Platter n Bread Counter Assortments of hard cheese and soft cheese (Gouda, Emmental, cheddar, blue, brie, and camembert) Cheese crackers, almond, pecan, prune, apricot, strawberry and grape Grand Bread Display with Lavous and Garlic Grissini Assorted Butter and Margarine GRAND FRESH SEAFOOD FOUNTAIN ON ICE WITH TIER Fresh Pacific Oysters, blue swimmer crab, Fresh Tiger prawns, Half Shell Scallop Condiments Lemon Wedge, Cocktail Sauce, Spicy Thai sauce and Tabasco Sauce SOUP KETTLE Classic Cream of Chicken BUBUR TRADITIONAL Bubur Lambuk With four type Condiments JAPANESE COUNTER Seafood and Vegetables Tempura JAPANESE TEPPANYAKI Chicken and Beef MAKI AND SUSHI Assortment of the Maki sushi Assortment of the Nigiri sushi Condiments Wasabi, Shoyu, Japanese Pickled Ginger WESTERN STATION HOT DISHES Slow roast beef with Blackpepper sauce Mushroom and potato with Cheese au Gratin Oven baked sea bass with capers and parsley cream Oven roast zucchini and capsicum Roasted Chicken with Mushroom sauce 2 types of the PASTA COUNTER Penne Pasta, Fettuccine, Spaghetti, Farfalle and Tri Colour Pasta Sauce Bolognaise Sauce, Carbonara Cream, Napolitano, Arabiatta and Olive Oil PIZZA Chicken Top with Arugula Chef Creation Pizza of the Day RAMADAN DISHES Hainanese Chicken Rice Daging Dendeng Ayam Masak Merah Rendang Kambing Kari Kepala ikan Utara Terung Berlada Braised Mushroom and Beancurd with Vegetables Chili Crabs HK BBQ Station Roasted or poached chicken Chinese Style Roast Duck Honey Barbeque Roast chicken With Hoisin Sauce HAINANESE FRIED CHICKEN COUNTER Hainanese Chili Sauce and Tomato Ketchup INDIAN AND ARAB COUNTER Shawarma Chicken with Pita Bread and Condiments Roti Jala, Roti Canai, Roti Durian, Murtabak, Roti John Dhall curry, Chicken curry and Sardine curry and Onion Pickle Indian Breads Garlic Naan and Cheese Naan Tandoori item Chicken Tandoori Hot Dishes Keema Baati Vegetarian Eggplant Aloo Jeera Condiments Sliced Lemon, Whole Green Chilli, Plain Raita, Onion Rings Pickles and Chutney Mint chutney, Green Mango Chutney Lime Pickle DESSERTS Durian Cake Chocolate Moist Cake Pandan Cheese Cake Walnut Brownies Blueberry Cheese Tart Peanut Butter Tart Cream Caramel Sago Gula Melaka Agar- Agar Malaysia (Chiller Display) Pudding Kelapa Pudding Jagung Manis Tapai Ubi dan Pulut Hot Dessert Chocolate Raisin Bread Pudding Apam Balik Malaysia Bubur Serawa Durian Bubur Kacang Hijau Selection of Dates Malay Cookies Dodol Kuih Bahulu Malay and Nyonya Kuih (20 types) CHOCOLATE FOUNTAIN Dry fruit, marshmallow, strawberry, grape, papaya, watermelon, honeydew, rock melon, TERRACE ACTION STATION STALL SHOW CASE MALAYSIAN SALAD ULAM-ULAMAN Kacang botol, kacang panjang, tomato, petai,ulam raja, daun selom, pegaga,jantung pisang PENCECAH Sambal kicap manis, tempoyak, budu, sambal belacan, sambal belacan nenas, sambal belacan manga, thai chili sauce, cincalok ANEKA IKAN MASIN Sepat, gelama, bulu ayam, pari, telur masin SALADS Kerabu Betik Muda Kerabu Sotong Jantung Pisang Kerabu Kacang Panjang Kerang Kerabu Ayam Kacang Botol Coleslaw Lamb with Chick Pea and Mint KERABU MANGGA Perut Lembu, Udang, Mussels, Sotong ASSORTMENTS OF FRUITS PICKLE Jeruk betik, jeruk manga kuning, jeruk kelubi, jeruk cermai, jeruk anggur, jeruk kedondong STALL KAMPUNG BBQ (Sotong, Otak-Otak, Satar, Ayam Percik) STALL EXOTIC FRESH FRUITS n ROJAK WHOLE JACKFRUITS, Watermelon honeydew, rock melon, papaya, rose apple, pineapple n dragon fruits Seasonal Whole Local Fruits Assam boi Powder, Salt and Kicap Pekat Chili Rojak Buah-buahan Young papaya, young mango, sweet turnip, pineapple, cucumber,rose apple, guava with rojak sauce, assam boi powder, sesame and ground peanuts STALL ICE CREAM and SORBET Homemade Durian, Vanilla, Chocolate or Strawberry with Cone 12 types of the condiments STALL RAMADAN MAIN DISHES Steam White Rice Daging Dendeng Ayam Masak Merah Rendang Kambing Kari Kepala Ikan Utara Terung Berlada Braised Mushroom and Beancurd with Vegetables Chili Crabs STALL ABC With 20 types of the condiments ABC STALL BEVERAGE (F&B Service in Charge) Hot and Cold Beverage MALAYSIA 14 STATES FOOD PERLIS- Pulut Harum Manis KEDAH -Gulai Kawah (Kambing n Perut) PULAU PINANG -Sup Kambing Mamak PERAK –Yong Tau Foo SELANGOR – Satay Kajang NEGERI SEMBILAN- Daging Salai Masak Lemak Cili MELAKA – Ikan Bakar Umbai JOHOR – Beriyani Gam Ayam PAHANG –Patin Tempoyak TERENGGANU Keropok Lekor KELANTAN Nasi Kerabu, Ayam Goreng Berempah TRADITIONAL STALL LEMANG N KETUPAT n KEROPOK n DATES Ikan Udang, Sayur, Tempeyek, Muruku and Papaddom 3 types of the Dates Serunding Ayam and Rendang Tok and Peanut Sauce CHINATOWN STALL DIM SUM BBQ CHICKEN BAO Fried Radish Cake WILAYAH PERSEKUTUAN KAMBING CARIK WITH MANDY RICE Arabic MIXED Salad, Hummus and Tahini Sauce and Condiments NASI PUTIH KUKUS NASI GORENG KAMPUNG .
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