Salads Cold Snacks

Total Page:16

File Type:pdf, Size:1020Kb

Salads Cold Snacks SALADS COLD SNACKS Choban 5 Fresh vegetables and greens 8 Tomatoes, cucumbers, onions, greens dressed Tomatoes, cucumbers, peppers and greens with olive oil and lemon juice Pickled vegetables and fruits 5 Mangal 5 Marinated fruits and vegetables from Gabala Peeled eggplants, tomatoes, peppers and greens baked on coal and dressed with oil and onion Home-style meat plate 17 Roast beef, vegetable chicken roll, chicken roll Meat salad 12 with giblets, veal tongue Veal, narsharab sauce, cherry tomatoes, greens, bell peppers, new potatoes, olive oil Black beluga caviar 125 30 g Salmon salad 14 Salmon, tomatoes, olive oil, green mix Chicken lavangi 16 Chicken stuffed with walnuts, onions and dried Goat cheese salad 6 fruits Tomatoes, hot pepper, goat cheese, red onion, cornel sauce, olive oil Azerbaijani cheese platter 11 Local “Motal” cheese, goat cheese, sheep cheese, Tomato salad with red onions 5 bryndza, salty cottage cheese, grapes Tomatoes, red onion, greens, mint, cherry, cornel sauce Сhicken roll lavangi 4 Chicken fillet roll stuffed with walnuts and onions Warm chicken salad 5 with fresh vegetables Eggplant lavangi 4 Marinated chicken breast, red cabbage, lettuce, Eggplant stuffed with walnuts and onions tomatoes, cucumbers, chicken sauce Eggplant mousse 4 A mixture of walnut, sour cream and eggplant Kuku platter 6 Traditional Azerbaijani omelets with greens and walnuts Olives 4 Shaki suzma 3 Traditional dairy product with dill SOUPS FARINACEOUS DISHES Dushbara 6 Gutabs 1 Traditional Azerbaijani small dumplings stuffed With meat, greens, pumpkin or cheese to choose with lamb Gurza 9 Arishta 6 Traditional Azerbaijani dumplings Chicken meatball soup with homemade noodles stuffed with lamb meat Baku piti 12 Gurza in pomegranate sauce 10 Lamb stewed in a pot with potatoes, tail fat, peas Traditional Azerbaijani dumplings stuffed with lamb and albuhara in pomegranate sauce Kufta 10 Khingal 13 National soup with a lamb meatball, peas, saffron Dough cut into small pieces with roasted minced and potato mutton and onion Chicken soup 6 Chicken broth with rice, onion, butter and potato SIDES Dovga 5 Soup with greens, egg, homemade yogurt Served cold or hot Fried vegetables 5 Vegetable soup 5 Homemade potatoes 4 Vegetable bouillon, carrot, pepper, tomato, potatoes, eggplant and greens French fries 4 Lentil soup 5 Cooked rice 4 MAIN COURSE Buglama lamb 27 Lamb gavurma 18 Slow-cooked lamb leg with vegetables Roast lamb meat with onions and potatoes in its own juice Veal gavurma with mint 25 Gara-tava with sturgeon 49 Fried veal tenderloin with baby potatoes, tomato, Sturgeon fried with tomatoes, garlic and parsley mint and cornel sauce Gara-tava with chicken 15 Dolma 11 Chicken fried with tomatoes, garlic and parsley Leaves of grapes stuffed with minced lamb, rice, greens and mint Chicken langet 10 Fried Langet of chicken fillet Chicken in pomegranate sauce 18 Roasted chicken in pomegranate sauce with Chicken gavurma 11 chestnuts Chicken, fried with cumin, cornel, onions, potatoes Chicken chigirtma 13 Summer dolma 18 Chicken fried with onions, tomatoes and eggs eggplant, tomato and green bell pepper stuffed with lamb meat Meat langet 17 Fried veal langet Tabaka 13 Сhicken fried in a special heavy pan under a press Baku-style fried eggs with tomatoes 6 Grilled chicken with sweet 10 and sour sauce Boiled chicken 13 Boneless chicken dressed with cornel-plum sour sauce Eggplant sirdakh 6 Fried eggplants with tomato, garlic, greens Roasted river fish 12 Berg, trout, kutum Kefli beche 17 Chicken roasted in red or white homemade wine Djiz-biz 13 Fried lamb giblets with tail fat, potatoes and onions Sturgeon in pomegranate sauce 49 Fried sturgeon in a pomegranate sauce Pip dolma 11 Very soft pip leaves stuffed with minced lamb, rice, greens and mint KEBABS PILAF Marinated lamb 12 Shakh pilaf (for 2 persons) 29 Lamb marinated with onion Lamb or chicken pilaf in lavash with chestnut, onion and dried fruits Marinated beef 16 Marinated veal with onion, red pepper and thyme Turshu-govurma 19 Pilaf with lamb, chestnut, onion and dried fruits Lamb loin 13 Dosheme pilaf 12 Pilaf with chicken stuffed with walnuts Chicken fillet on the grill 9 Lamb lule 14 Pilaf with cherries 18 Pilaf with chicken, onions and cherries Minced lamb meat Chicken lule 12 Sabzi-govurma 19 Pilaf with stew lamb and greens dressed with Minced chicken abgora (unripe grape juice) Chicken 9 Turshu govurma pilaf with chicken 16 Sturgeon 45 Pilaf with chicken, chestnut, onion and dried fruits Dill pilaf 19 Salmon 26 Lamb, rice, dill Khan kebab 10 Fisinjan pilaf 18 Mutton liver kebab with tail fat рilaf with chicken and minced walnuts dressed with narsharab sauce Mutton liver 10 River fish 12 TANDOOR Bersh, trout, kutum Chicken 400 g 14 Potato lule 6 Mashed potatoes and lamb tail fat lule Lamb ribs 2 kg 110 Kulleme 4 Country style potatoes on coal Whole sturgeon 2 kg 350 Vegetables on coal 5 Beef loin 1,5 kg 120 Tomato, eggplant and pepper Whole lamb 10 kg 350 Lamb shoulder 800 g 55 DESSERTS LEMONAD 350/1000 ml Pumpkin dessert 5 Apple 5/10 Pakhlava 3 Pear 5/10 Shekerbura 2 Exotic 5/10 Fruit platter 12 Tarragon 5/10 Jam 5 Watermelon 5/10 White cherry, cherry, quince, peach, strawberry, apricot, paradise apples, walnut, watermelon, Caramel 5/10 raspberry, dogwood, fig, olives Lemon 5/10 Ice cream 8 TEA SOFT DRINKS Black 10 “Badamli” sparkling / still 3 Green 10 Compote 1 liter 10 Quince, cherry, dogwood, feijoa, blackthorn, Jasmine 11 black currant Ginger with orange 12 Fresh juices 9 Orange, apple, carrot, grapefruit Natural juices 5 Orange, apple, carrot, grapefruit COFFEE Pepsi / Mirinda / 7UP 4 Espresso 4 Tonic 4 Double espresso 6 Sherbet 0,5/1 liter 5/10 Americano 5 Red Bull 6 Cappucino 6 Ice tea 6 Lemon, jasmine, watermelon, strawberry, peach, Latte 7 mango, raspberry, caramel Hot chocolate 9 NON-ALCOHOLIC ALCOHOLIC COCKTAILS COCKTAILS Energy Mojito 11 Mojito 11 Red Bull, mint leaves, sugar syrup, lemon Classic, strawberry, apple, watermelon Rum, mint leaves, mint syrup, soda, lime Mojito 8 Сlassic, strawberry, apple, watermelon, raspberry Mai Tai 10 with mint leaves, sugar syrup, soda, lime Rum, almond syrup, lemon, orange, mango juice, liquor Yay kokteyli 11 Orange, grapefruit, lime, apple juice Bloody Mary 8 Vodka, tomato juice, lemon juice, spices Siesta 9 Kiwi, lime, tarragon, apple juice, Sprite Cosmopolitan 10 Vodka, orange liqueur, cranberry and lemon juice Watermelon Sling 10 Watermelon, ginger, syrup, lemon juice, soda Margarita 12 Tequila, orange liqueur, lemon juice Virgin Mary 8 Tomato juice, lemon, spices Long Island Ice Tea 15 Gin, rum, tequila, orange liqueur, vodka, Fruit Shake 8 Coca-Cola, lemon juice Apple, banana, cranberry and peach juices Pina Colada 12 Milk Shake 9 Rum, coconut and pineapple liqueur, Vanilla, caramel, chocolate, strawberry, banana, sliced pineapple menthol Tequila Sunrise 11 Ginger Rose 9 Tequila, pomegranate syrup, fresh orange juice Ginger, syrup, juice Watermelon Fizz 9 Sangria 9 Gordon’s, watermelon syrup, sparkling water Apple, orange, grapefruit, cinnamon, juice Exotic Breeze 12 Bacardi, kiwi, lime, tarragon, apple Juice Sweet Bourbon 14 Jack Daniel’s, Amaretto Caipirnha 9 Rum, cane sugar, lemon BEER LIQUOR & BITTERS 50 ml Xırdalan 5 Baileys 7 500 ml Drambuie 8 Heineken 9 330 ml Rakı 7 Paulaner 10 Absinthe 9 330 ml Jägermeister 8 Paulaner 10 Alchohol-free 500 ml Grappa 8 Miller 8 Amaro di Angostura 9 330 ml Corona 10 330 ml COGNAC Efes 7 40 ml 330 ml Hennessy V.S 11 Efes 7 Alcohol-free 330 ml Hennessy V.S.O.P 16 Krombacher / Weizen 7 Hennessy X.O 38 330 ml Krombacher 7 Alcohol-free 330 ml VODKA 50 ml GIN Banketnaya 4 50 ml Stolichnaya Sever 6 Gordon's 6 Russian Standard 6 Bombay 7 Grey Goose 10 Kremlin Award 11 VERMOUTH Organika 9 100 ml Organika Life 11 Martini Bianco 10 Beluga 11 Martini Rosso 9 Grey Cardinal 10 Martini Rosato 9 Arkhangelskaya 9 Martini Extra Dry 9 Beluga Gold Line 700 ml 300 TEQUILA CHAMPAGNE 50 ml Olmeca Gold 8 Martini Asti 78 Olmeca Blanco 8 Moёt & Chandon Brut 210 Patrón 17 Dom Pérignon 650 Tezón Blanco / Gold 17 Cristal 850 SCOTCH WHISKEY SINGLE MALT 50 ml Chivas Regal 12 10 Glenfiddich 12 11 Chivas Regal 18 17 Glenfiddich 18 19 Chivas Regal Salute 21 35 Glenmorangie 15 Johnnie Walker Black Label 9 Macallan 19 Johnnie Walker Blue Label 36 IRISH WHISKEY AMERICAN WHISKEY Jameson 7 Jack Daniel’s 9 BRANDY 40 ml Gold Baku 9 RED WINE AZERBAIJAN Madrasa 5 / 20 Sevgilim 5 / 20 Sevgilim Pomegranate 5 / 20 Çinar 5 / 20 Shiraz 5 / 20 Cabernet Sauvignon 5 / 20 Qız Qalası 5 / 20 Yeddi Gözəl 5 / 20 Merlot 5 / 20 Hillside Cuvée 11 / 40 Hillside Prestige 11 / 40 Hillside Reserve 11 / 40 Gala Poetry 8 / 40 Gala Dance (Semi-Sweet) 8 / 30 Gala Art 8 / 30 Gala Theater 8 / 30 Meysəri Mərcan 10 / 45 Meysəri Məxməri 12 / 55 FRANCE ITALY Chateau De Deux Rives 65 b.iO Cabernet 80 Château Mezain 65 Banfi Brunello 270 Château des Combes 130 Le Difese 180 Chateau Fonfroide 70 Graticcio Appassionato 86 Rosso Tommasi Calvet Réserve de L’Estey Médoc 75 Chianti Superiore Banfi 90 Chateau L’Enclos Pomerol 290 Guidalberto Tenuta San Guido 280 Charton 40 Barbera d’Asti Scanavino 60 Chateau Laroque Saint-Émilion 202 Grand Cru Confini Chianti DOCG 80 Chateau La Lagune Haut-Médoc 390 Sante Rive Valpolicella D.O.C. 75 Château Peymouton 120 Saint-Émilion Grand Cru SPAIN SOUTH AFRICA Faustino Crianza 75 Tall Horse Pinotage 55 Celeste Crianza Torres 125 Ribera del Duero ARGENTINA ROSE WINE Schroeder Saurus Malbec 85 Cabernet Rose 6 / 25 CHILE Hillside Rose 11 / 40 Calvét Rose d’Anjou 55 Vina Maipo Mi Pueblo 95 Chardonnay b.iO Rosato 80 WHITE WINE
Recommended publications
  • By Cox & Kings • Issue 24 • Summer 2016
    By Cox & Kings • Issue 24 • Summer 2016 ANDY HAMILTON LEVISON WOOD A life of funny business The advent of an adventurer SHORT BREAKS ARGENTINA Spain’s top city breaks for 2016 Pampas to Patagonia FromShimla toShere Khan In search of Kipling’s India TRAVEL NEWS • REVIEWS • INTERVIEWS G O AHEAD , PACK AN EXTRA SKIRT . EXTRA BLOUSE . EXTRA SHOES . AND MORE EXTRA SHOES . • The Baseline® Collection • Our CX™Briggs expansion system adds capacity, then compresses your belongings & securely in place. Reilly ad ™ ENGINEERED FOR REALITY . GUARANTEED FOR LIFE . Available at Harrods, John Lewis and other leading department and independent luggage stores. For a full list or to buy online visit briggs-riley.com G O AHEAD , PACK AN EXTRA SKIRT . EXTRA to Welcome BLOUSE . EXTRA SHOES . AND MORE EXTRA SHOES . ® • The Baseline Collection • Compass Our CX™ expansion system adds capacity, then compresses your belongings securely in place. Editorial A summer to celebrate Editor • Jennifer Cox Deputy Editor • Eleanor Day If there’s one thing we British do well, it’s a summer party. From the tennis at Online Editor • Kimberley Hay Wimbledon to picnic concerts at Kenwood House, we make the most of the long summer days. This summer marks Queen Elizabeth II’s 90th birthday, and – from Art & Design local street parties to outdoor spectacles – it is sure to be an exciting summer of Art Director • Ben Harrison national celebration. Designer • Ines Menendez Illustrations • Melissa Wood Images • Shutterstock, iStock, Katie In our own small way, we at Compass are celebrating an anniversary too, as we Cosstick, Nick Gregan (nickgregan.com), mark our 10th year of publishing.
    [Show full text]
  • Bb1 Menu2020 Sep En.Pdf
    menu COLD VEGETABLE STARTERS BAKU PICKLES VEGETABLE BOUQUET EGGPLANTS, WHITE CUCUMBERS, BAKU TOMATOES, BLACK THORNS, CHERRY PLUMS, BAKU CUCUMBERS, CHILLI PEPPER, CORNELIAN CHERRIES, KIR SALAD, DILL, PARSLEY, SCALLIONS, PARADISE APPLES, QUINCES BASIL, CILANTRO, RADISH 350 g 400 g -390- -680- BAKU VEGETABLES 300 g 420- BULL HEART TOMATOES 150 g 340- RUSSIAN PICKLES 350 g 320- EGGPLANT ROLLS 130/70 g 380- BAKU TOMATOES, BAKU CUCUMBERS, CHILLI PEPPER LIGHTLY SALTED CUCUMBERS, LIGHTLY SALTED TOMATOES, WITH CHEESE PICKLED GARLIC, RAMSON, PICKLED PEPPER, SAUERKRAUT EGGPLANT, PHILADELPHIA CHEESE, GOUDA CHEESE, GARLIC, HERBS GREENS 140 g 310- GREEN OLIVES, BLACK OLIVES 100 g 260- MARINATED MUSHROOMS 200 g 290- GEORGIAN LOBIO 180 g 290- BASIL, CILANTRO, KIR SALAD, RADISH, OIL MUSHROOMS, FIELD MUSHROOMS, HONEY MUSHROOMS, RED BEANS, GARLIC, ONIONS, WALNUTS, DILL, SCALLIONS, PARSLEY RED ONION, BELL PEPPER, OLIVE OIL CILANTRO, POMEGRANATE SEEDS COLD MEAT STATERS COLD FISH STARTES MEAT PLATTER FISH PLATTER LIGHTLY SALTED SALMON, BAKED VEAL, BEEF TONGUE, BUTTER FISH, CHICKEN ROLL, CREAMY HOT-SMOKED STURGEON, SAUCE WITH HORSERADISH SALMON CAVIAR 300/50/80 g 300/30 g -1150- -1650- HERRING 120/120 g 320- SALMON 150/50/50 g 790- FRANCOIS ROLL 220 g 460- CHICKEN ROLL 100/30 g 390- CHICKEN SATSIVI 200 g 320- WITH BOILED POTATOES CAVIAR WITH TOAST PHILADELPHIA CHEESE, LIGHTLY SALTED HERRING, BOILED POTATOES, RED ONIONS, AND BUTTER SALMON, SUN-DRIED TOMATOES, MIX VEGETABLE OIL, DILL OF GREENS, CHERRY TOMATOES, LAVASH BASTURMA 100/30 g 450- BOILED BEEF 100/50
    [Show full text]
  • Wine from Ethiopia, Ukraine . . . Where Next? | Financial Times
    4-5-2021 Wine from Ethiopia, Ukraine . where next? | Financial Times FT Magazine Wine Wine from Ethiopia, Ukraine . where next? ‘Every time I encounter a new wine-producing region or country, I see it as proof of how widely my wonder and excitement are shared’ Jancis Robinson MAY 1 2021 The most admired classic wines are great but, heavens, life would be boring if they were the only wines available. I love making discoveries. Unfamiliar names remind me just how miraculous it is that the fermented juice of a single fruit can offer such variety and stimulation. Every time I encounter a new wine-producing region or country, I see it as proof of how widely my wonder and excitement are shared. I had heard that Ethiopia (along with at least another 11 African countries) produced wine but had never tasted it until someone, who seemed to be a coffee trader judging by his email address, offered to send me some last month. Six bottles of Rift Valley wine eventually made their way through the obstacle course that wine samples have to navigate post-Brexit. They were all made from familiar international grape varieties, which somewhat diminished their mystique, but the fact that two of them carried no vintage year, while the rest were labelled 2018 and seemed rather younger than that, was certainly unusual. As was the odour of dirty dishcloths I picked up on one or two of the reds. But the two Ethiopian Chardonnays were excellent by any measure. They all come from an operation run by Castel, which established vineyards and a winery south of Addis Ababa in 2007.
    [Show full text]
  • Biodiversity of Grapevine in Azerbaijan ABSTRACT
    Biodiversity of grapevine in Azerbaijan International Journal of Minor Fruits, Medicinal and Aromatic Plants Vol. 2 No. 1, 2016 (28 - 31) Biodiversity of grapevine in Azerbaijan M. Musayev1 and T. Huseynova Genetic Resources Institute of the Azerbaijan, National Academy of Sciences, 155 Azadlig Ave - 1106, Baku, Azerbaijan 1Email: [email protected] ABSTRACT Results of studies of the genetic diversity of grapes in Azerbaijan are discussed. The large distribution of local varieties and their wild relatives in the republic is presented. The main bio-morphological and economic characteristics of the samples are determined. The essential differences between varieties and wild samples were is defined. As a result their areal was determined, mechanical and chemical composition of fruits, biological- agricultural traits of collected varieties and wild forms were evaluated. Results indicated that in Azerbaijan wild grape samples are spread widely in large areas and along the banks and shores of river, lake and sea, and on mountain slopes. There are two kinds of wild grape in Azerbaijan: typica Negr. (with hairs) and aberrans Negr. (hairless). At present more than 600 local and introduced grape varieties are spread in Azerbaijan, of which more than 100 varieties are threatened. White, red, black and pink coloured table, technical and universal grape varieties are cultivated. Salt and drought tolerant varieties also reported. Most of the local threatened varieties are conserved for utilizing them in future improvement programme. Keywords: Biodiversity, genetic resources of grapes, local varieties and wild grapes. INTRODUCTION grape in this area (approximately 500, 000 years ago) Azerbaijan is considered one of evolution was proved by stoned grape leave found in centers of cultivated plants.
    [Show full text]
  • City Pub Food&Drinks Menu
    L. SIERRA GOLD ....................................1 65.00 M L. M XIRDALAN......................................0.4 3.00 SIERRA GOLD ..................................0.04 6.00 M XIRDALAN FİLTR OLUNMAMIŞ ....................0.4 4.00 M OLMECA BLANCO ................................1 75.00 M HOEGAARDEN FİLTR OLUNMAMIŞ.................0.5 7.00 M OLMECA BLANCO ...............................0.04 6.00 M M HOEGAARDEN FİLTR OLUNMAMIŞ.................0.3 6.00 L. L. M M GREY CARDINAL ................................0.05 11.00 REMY MARTIN VSOP ..............................1 180.00 M PAULANER .....................................0.5 7.00 M OLMECA GOLD ...................................1 75.00 M GREY GOOSE ....................................1 130.00 REMY MARTIN VSOP .............................0.04 M PAULANER FİLTR OLUNMAMIŞ ....................0.5 7.00 M 14.00 OLMECA GOLD .................................0.04 6.00 M GREY GOOSE ..................................0.5 100.00 M PAULANER .....................................0.3 6.00 M PATRON .........................................1 130.00 M GREY GOOSE ..................................0.05 11.00 M PAULANER FİLTR OLUNMAMIŞ ....................0.3 6.00 M M BELUGA .........................................1 130.00 PATRON .......................................0.04 10.00 M ERDINGER QARA................................0.5 7.00 M L. BELUGA .......................................0.5 100.00 M BAILEYS .........................................1 70.00 M ERDINGER FİLTR OLUNMAMIŞ ....................0.5 7.00
    [Show full text]
  • The Study of Resource Saving Technologies in the Processing Of
    Research Article iMedPub Journals Advances in Applied Science Research 2020 www.imedpub.com Vol.11 No.3:2 DOI: 10.36648/0976-8610.11.3.2 The Study of Resource Saving Technologies in Kamaladdin FH1*, 1 1 the Processing of Grapes Mecid MS , Mahir IM , Sefer QN2, Telman IM1, Elman HE1 and Musa MT3 1 Department of Food Engineering, Abstract Expertise of the Azerbaijan State Agrarian On average, about 160 thousand tons of grapes are produced annually in University, Faculty of Technical Sciences, Azerbaijan. If you process all these grapes, you will get about 22 thousand tons Republic of Azerbaijan of seeds and about 6 thousand tons of brushes. These products, which have a 2 Department of Food Products & rich composition, are called second stocks of raw materials. But due to the lack of Technology, Azerbaijan State University cost-effective and affordable technologies that meet local conditions, thousands of of Economics (UNEC), Baku, Republic of tons of products are thrown away as waste every year. Although the research has Azerbaijan produced important results in the field of residue research and processing, it has 3 Department of Wine Processing and not been able to provide a fundamental solution to the problem for all regions. Production Technologies, Research In particular, there was no research or assessment of the composition of residues Institute of Viticulture, Ministry of generated during processing of some indigenous and introduced grape varieties Agriculture of Azerbaijan, Baku City, grown in local conditions. The study used bones obtained after processing native Republic of Azerbaijan (Madras and Bayanshiri) and introduced (Isabella and Merlot) grape varieties grown in local conditions.
    [Show full text]
  • Circuits Dans Les Vignobles Ouzbeks
    Circuit dans les vignobles ouzbeks 8 jours / 7 nuits À la découverte des nouveaux vins ! ITINÉRAIRE : Tashkent – Margilan – Fergana – Rishtan – Kokand – Tashkent – Samarkand – Bukhara – Tashkent – Parkent – Tashkent La route des vins d’Ouzbékistan L’Ouzbékistan, où la route des vins Croise la Route de la Soie. Vous êtes en Ouzbékistan, là où les Caravaniers ont Creusé l’empreinte d’un périple devenu mythique : la route de la soie. L’Ouzbékistan est une véritable mosaïque à découvrir. De Ferghana et son extraordinaire vallée, à Samarcande, Boukhara carrefour des civilisaDons, en passant par Tachkent, ville contrastée, découvrez aussi l’architecture, l’art et la gastronomie de ce pays dont le vin gagnera certainement une belle place. Plus grande et plus riChe république des Cinq que Compte l’Asie Centrale, Ce pays grand Comme l’Espagne est essenOellement déserOque aveC seulement 10% de terres exploitées (Cultures agriColes intensives et vallées irriguées), sous un Climat de type ConOnental très Contrasté, froid l’hiver (-10 à -30°) et très Chaud l’été (+35 à 40°), Ce qui protège naturellement la vigne. Depuis son indépendanCe en 1991, l’Ouzbékistan, à forte densité agriCole, a Considérablement développé son potenOel, essenOellement aveC le Coton, dont le pays est un des prinCipaux exportateurs mondiaux, ainsi qu’aveC les fruits et légumes. La vigne a Certainement été introduite en Ouzbékistan à l’époque romaine en liaison aveC la route de la soie. Le développement du seCteur viOCole est devenu une priorité naOonale depuis 2006 et prévoit une augmentaOon de la surface du vignoble. Aujourd’hui, il reste de nombreux Cépages indigènes de l’époque soviéOque qui sont également présents dans les pays du sud CauCase.
    [Show full text]
  • The Mediterranean Genetic Code - Grapevine and Olive
    THE MEDITERRANEAN GENETIC CODE - GRAPEVINE AND OLIVE Edited by Danijela Poljuha and Barbara Sladonja The Mediterranean Genetic Code - Grapevine and Olive http://dx.doi.org/10.5772/3442 Edited by Danijela Poljuha and Barbara Sladonja Contributors Stefano Meneghetti, Zohreh Rabiei, Sattar Tahmasebi Enferadi, José Eiras-Dias, Jorge Cunha, Pedro Fevereiro, Margarida Teixeira-Santos, João Brazão, Massimo Muganu, Marco Paolocci, Mirza Musayev, Zeynal Akparov, Lidija Tomić, Branka Javornik, Nataša Štajner, Rosa Adela Arroyo-Garcia, Eugenio Revilla, Denis Rusjan, Jernej Jakše, Rotondi Annalisa, Catherine Marie Breton, André Berville, Anthony Ananga, Vasil Georgiev, Joel W. Ochieng, Bobby Phills, Violetka Tsolova, Devaiah Kambiranda Published by InTech Janeza Trdine 9, 51000 Rijeka, Croatia Copyright © 2013 InTech All chapters are Open Access distributed under the Creative Commons Attribution 3.0 license, which allows users to download, copy and build upon published articles even for commercial purposes, as long as the author and publisher are properly credited, which ensures maximum dissemination and a wider impact of our publications. However, users who aim to disseminate and distribute copies of this book as a whole must not seek monetary compensation for such service (excluded InTech representatives and agreed collaborations). After this work has been published by InTech, authors have the right to republish it, in whole or part, in any publication of which they are the author, and to make other personal use of the work. Any republication, referencing or personal use of the work must explicitly identify the original source. Notice Statements and opinions expressed in the chapters are these of the individual contributors and not necessarily those of the editors or publisher.
    [Show full text]
  • Febbraio 2021
    Ristorazione & Ospitalità Organo ufficiale dell’AMIRA Anno 45 - Numero 2 Associazione Maîtres Italiani Ristoranti e Alberghi Febbraio 2021 All’interno: - Inchiesta AMIRA: “Cosa consigliereste al Governo per risolvere l’emergenza COVID-19?” - Vogliamo dire che il sabrage è pura violenza sullo Champagne? - I formaggi della Campania - I vini nelle ex repubbliche sovietiche - Americano, l’aperitivo dedicato a Primo Carnera Ristorazione Sommario & Ospitalità 6 Anno 45 n° 2 8 Febbraio 2021 Rivista di alimentazione, gastronomia, enologia e turismo 20 EDITORE AMIRA Associazione Maîtres Italiani Ristoranti e Alberghi 25 DIRETTORE RESPONSABILE L’EDITORIALE Diodato Buonora [email protected] Dobbiamo trovare una formula per 6 riaprire i ristoranti! - Valerio Beltrami DIRETTORE EDITORIALE Valerio Beltrami ULTIM’ORA Rinvio 65ª Assemblea Internazionale GRAFICA E IMPAGINAZIONE 7 A.M.I.R.A. - Giacomo Rubini Veronica Gatta ATTUALITÀ - INCHIESTA AMIRA CONTRIBUTI EDITORIALI Cosa consigliereste al Governo per Valerio Beltrami, Diodato Buonora, risolvere l’emergenza COVID-19? Gianni Cassanelli, Marisa Conte, 8 Marco Contursi, Giuseppe De Girolamo, Diodato Buonora Mario Di Cristina, Alessandro Dini, IN PRIMO PIANO Giovanni Favuzzi, Valentina Iatesta, Rodolfo Introzzi, Fabio Pinto, Vogliamo dirlo che il sabrage è pura violenza Michele Policelli, Claudio Recchia, 15 sullo Champagne? - Franco Ziliani Antonino Reginella, Giacomo Rubini, ATTUALITÀ don Beppe de Ruvo, Franco Ziliani. In un 2021 ancora non facile, vediamo la IN COPERTINA 19 luce in fondo al tunnel - Valerio Beltrami Foto di Stefan Keller da Pixabay VINI DAL MONDO SITO UFFICIALE La viticultura nelle ex repubbliche www.amira.it 20 sovietiche - Rodolfo Introzzi FILO DIRETTO CON AMIRA IL MAESTRO Tel. 02 49458768 Il Gran Maestro Antonino Scarpinato dalle 9 alle 12 si racconta..
    [Show full text]
  • Ampelographic Characteristics and Molecular Investigation of Azerbaijani Local Grape Varieties by Microsatellites
    Albanian j. agric. sci. 2015;14 (4): 420-430 Agricultural University of Tirana RESEARCH ARTICLE (Open Access) Ampelographic Characteristics and Molecular Investigation of Azerbaijani Local Grape Varieties by Microsatellites VUGAR SALIMOV1, GABRIELLA DE LORENZIS2, RAUF ASADULLAYEV3* 1,3Scientific Research Institute of Viticulture and Winemaking, AZ 0118, Mehdiabad settl., Baku, Azerbaijan 2Dipartimento di Scienze Agrarie ed Ambientali, Università degli Studi di Milano, Via Celoria 2 - 20133, Milano, Italy Abstract The article aims at introducing of some local grapevine varieties cultivated in different areas of Azerbaijan. The cultivars are grown in the ampelographic collection of the Azerbaijani Scientific Research Institute of Viticulture and Wine-making. The description of their ampelographic specifications was based on the OIV list. Comparing cultivars, it has been found that, although there are similarities in various descriptor traits, most of the characteristics are distinctive of specific cultivars. A considerable polymorphism was found concerning the botanical features of leaves, clusters, berries, as well as considering some biological and technological characteristics. In more details, these genotypes differ each other by the morphological features of leaves; the shape, size and structure of clusters; the shape, color and flavor of berries; the productivity indices; the resistance to pests and diseases; the duration of their vegetative period; the sugar and acid contents; and the number of seeds in the berry. This study was carried out on nine grape cultivars grown in region Garabagh, Nakhchyvan and Absheron in 2008- 2012. Analyses of the ampelographic features of the studied grape varieties showed that the genotypes considerably differ by their main morphological, biological and technological characteristics.
    [Show full text]
  • REPUBLIC of AZERBAIJAN on the Rights of the Manuscript ABSTRACT
    REPUBLIC OF AZERBAIJAN On the rights of the manuscript ABSTRACT of the dissertation for the degree of Doctor of Philosophy DEVELOPMENT OF AN IMPROVED TECHNOLOGY FOR THE PRODUCTION OF SHERRY-TYPE WINES Specialty: 3309.01- Food production technology Field of science: Technical sciences Applicant: Azer Tapdig Taghiyev Ganja-2021 1 The work was performed at Azerbaijan State Agrarian University Scientific supervisor: doctor of technical sciences, professor Khasil Kamaladdin Fataliyev Official opponents: - doctor of technical sciences, professor Mikail Akbar Maharramov - doctor of philosophy in technical sciences, associate professor Eliza Madat Omarova - doctor of philosophy in technical sciences, Aygun Arif Hajiyeva Dissertation Council at FD 2.26 of the Supreme Attestation Commission under the President of The Republic of Azerbaijan operating at Azerbaijan State Agrarian University O.Orucov Chairman of the Dissertation: Council: doctor of technical sciences, associate professor ______________ Tariyel Mahammad Panahov Scientific secretary of the Dissertation council: doctor of philosophy in technical sciences, associate professor _______________ Vugar Tofig Aghayev Chairman of the scientific seminar: doctor of technical sciences, professor _______________ Sakit Gambay Verdiyev 2 GENERAL DESCRIPTION OF THE RESEARCH Relevance and degree of completion of the topic.. Currently, the main directions of the development of winemaking are to improve the quality, ensure the competitiveness, and export orientation of the products produced. It is planned to create a brand "Made in Azerbaijan", which will give preference to wine and wine products, as well as increase the export of wine from Azerbaijan up to 5 times by 2025. The area of the country's vineyards should be increased to 30 thousand hectares, the production of grapes - up to 500 thousand tons, and the production of wine-up to 30 million decaliters.
    [Show full text]
  • THE CONDITION of FUNGUS CAUSED to ROTTING of GRAPE ROOT INFECTED by PHYLLOXERA in BEYLAGAN REGION Shikhli H.M., Mammadova N.Kh
    Journal of Botany, Vol. VI, Nr. 2(9), Chisinau, 2014 115 THE CONDITION OF FUNGUS CAUSED TO ROTTING OF GRAPE ROOT INFECTED BY PHYLLOXERA IN BEYLAGAN REGION Shikhli H.M., Mammadova N.Kh. Genetic Resources Institute of the Azerbaijan National Academy of Sciences, Baku, Azerbaijan. e-mail: [email protected] Abstract: Phytopathogen fungus species: Fusarium, Gliocladium, Cylindrocarpon; phytopathogen bacterium species: Pseudomonas, Bacillus; saprotroph fungus species: Mucor, Absidia, Molissia, Penicillium and Rhacodiella caused rotting the roots of grape by phylloxera were determined in Beylagan region of Azerbaijan. INTRODUCTION Phytopathogen organisms and losses of agricultural crops caused so much damage. Thus, production is around $ 75 billion, 34.9% of the product is lost each year at the result of diseases and pest damage, according to the information of FAO- Food and agriculture Organization of the United Nation’s experts. This means that more than 1/3 of potential production is lost. 13,8% are affected by the pests, 11,6% - by disease - and 9,5% - by weeds [1]. Up to now, on grape plants, about 800 pests and over 1,000 fungi, bacteria, viruses and pathogenic phytoplasmas have been detected. At the same time, about 250 vintage branches ekto-and endoparasitical nematode species have been identifi ed. Endoparasitical nematode species are characterized by a more extensive damage caused to their roots that relate to the type of Europe and Asia (V.vinifera L.) grape varieties and forms [2]. As well, up to 70 species of ticks have been found at grape plants. Each year, the grape branch productivity is reducing by 25-50% as a result of the damage caused by ticks.
    [Show full text]