North-western Istria gourmet guide
UMAGO CITTÀNOVA VERTENEGLIO BUIE UMAG NOVIGRAD BRTONIGLA BUJE Northwestern Istria gourmet guide
Content
4 Introduction
7 The Preservation of Historical Sites and the Environment
8 The Food and Wine of North-western Istria
10 The Secrets of Extra Virgin Gold - The Olive Oil Route
11 The Story of the Robust Wine, Teran - The Istrian Teran Route
12 Mischievous Istrian Beauty - The Istrian Malvasia Route
14 In the Empire of the Momjan Muscat - The Momjan Muscat Route
15 The Power of Tradition: the Istrian Ox - The Native Istrian Ox Route
16 The Underground Lord of Flavour - The White Truffle Route
18 Traditional flavours of Istrian Cuisine - The Agrotourism and Home Cooking Route
20 Spring Walk - The Wild Asparagus Route
22 Autumn Sea Rhapsody - The Sole Fish Route
24 Winter Joys of the Adriatic - The Adriatic Squid Route
26 At the End or the Beginning of the Journey - The Shellfish Route
28 Honey route of north-west Istria
30 One variety, four soils, plenty of excitement
(Četiri zemlje-Quattro terre”: the four soils route)
Information and contacts Recommended restaurants, taverns, agro tourism, wine and olive oil routes in north-western Istria Accommodation facilities in north-western Istria
Impressum Published by: Tourist Boards Umag, Novigrad, Brtonigla, Buje; Design: Studio Sonda, Poreč; Photographs: Archive of Istria Tourist Board; Archive of Tourist Boards Umag, Novigrad, Brtonigla, Buje; Printed by: Arty d.o.o, Umag; Edition: 20.000, Year: 2015 www.coloursofistria.com 3 Northwestern Istria gourmet guide Northwestern Istria gourmet guide
Introduction
Istria
North-western Istria Istria, this magical and diverse miniature world, is also the largest peninsula on the Adriatic Sea, located at the foot of the Alps. North-western Istria stretches from the Slovenian border in the north to the In a relatively small area you will find a plethora of green fields and hills, River Mirna in the south. Here we find a large variety of natural wealth, vineyards and olive groves, as well as seaside towns rich in historical and from the mainly flatland area located near the shore, mainly dominated by cultural heritage. In the continental parts of the Istrian peninsula there are shrubs and fertile arable fields, to the gentle green hills. medieval towns dotted around the hilltops and surrounded by mighty de- fensive walls. For some decades now, Istria has been well known as a tourist From these hills the view spreads out over streams and small rivers, mean- destination, with gentle beaches, a pleasant climate and a crystal clear sea. dering all the way to the fertile valley of the River Mirna. Istria is a region which is increasingly being discovered by many visitors as There are traces of a rich historical heritage in many places. The medieval a holiday destination with excellent hotels, top quality wines and olive oils, town of Grožnjan, famous for its extraordinary beauty, is one of the most numerous restaurants and rural tourism. interesting sites and is also famous for its numerous artists’ colonies and In short, Istria is a treasure chest full of diverse beauty and gourmet food, not events held there during the summer. In addition, the towns of Brtonigla too far from major European cities. With the aid of this booklet, we will help and Momjan are famous fortheir wine making traditions; Umag is the town you to get to know the region and the people of northwest Istria. of tennis, and Savudrija the place most connected with the sea and fishing. Further, the town of Novigrad is noteworthy for its perfectly preserved de- fensive walls and the city hall located right next to the sea, and then there is Buje, known as the “oil town” for its olive groves.
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The Preservation of Historical Sites and the Environment
Here in Istria we are very proud of the cleanliness of our environment, which you can witness at every step of the way. In cooperation with the Istria Tourist Board, our offices are striving to preserve this beauty through the “Let my Istria Shine” initiative, which includes activities and workshops for children, teaching them to love our region from earliest childhood.
Help us keep the environment clean for future generations. We would also ask you to not leave litter at the historical sites during your visits. www.coloursofistria.com 7 Northwestern Istria gourmet guide
The Food and Wine of North-western Istria
The north-western region of Istria, thanks to its diverse natural wealth in a relatively small space, is an ideal destination for an interesting vaca- tion, with exquisite food. The region has a coastline rich in fish and in- land hills filled with truffles and wild flora. In order to help you plan your visit and choose from the array of bars and taverns, we are offering you eleven food and wine routes which contain the best of north-western Istria. Some of our routes offer selected local recipes, should you wish to try to prepare our specialties at home.
We wish you a pleasant stay and an unforgettable holiday in north- western Istria!
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Enogastronomical itineraries Enogastronomical itineraries The Secrets of Extra Virgin Gold The Story of the Robust Wine, Teran (The Olive Oil Route) (The Istrian Teran Route)
Savudrija Savudrija Teran is a very old grape variety, one of the most widespread red grape Olive trees, the most durable of trees and the symbol of the Mediterranean, 6 9 varieties in Istria. According to the available written records, Teran was first 1 have been grown here for centuries. Istrian olive oil has been appreciated 19 since the time of the Ancient Romans who considered it a delicacy of excep- mentioned 600 years ago. Plovanija 10 5 7 14 tional quality, as may be seen in written records from the first century AD. It Umag It was written that Teran was given as a gift to Emperor’s ambassadors in 11 10 5 Momjan 17 18 is slightly bitter when tasted, has an intense aroma and is an unsurpassed Umag 1390, who were given 20 ceramic bottles, and later, in 1408, Teran was 9 Buje 12 13 15 6 seasoning for the best of meals. Olive oil is the most valuable oil in the 4 2 Brtonigla given as a gift to the Venetian Ambassador, and in 1411 to the Ambassador 21 11 Buje 2 20 human diet, also used to cure many health problems, and is, according to 12 8 Livade of Austria. These facts certainly add to the value and quality of this red Is- Brtonigla Grožnjan 16 23 22 some, the elixir of life itself. 3 trian wine. The first description of Teran comes from the Istrian agronomist 1 8 3 4 7 Novigrad Today, Istrian olive oil is once again in its rightful place; at the top of the Petar Stanković from 1825, while in local professional literature, Teran has 14 world. According to the renowned guide for extra virgin oils “L’extravergine” been talked about for around 180 years. Novigrad Istrian olive oil is, for the fifth year in a row, among the top fifteen best 13 Olive oil manufacturers Just a few years ago, Teran was much more bitter in taste than today, but rated olive oils in the world. 1. Agrofin – Ulje Mate, Zambratija Istrian winemakers succeeded in reducing its acerbity considerably by bal- 2. Agro – Millo, Baredine Wine makers On our olive oil route you have a unique opportunity to see colourful olive ancing modern technology and traditional processes to decrease the apple 3. Al Torcio, Novigrad 1. Cattunar, Nova vas 4. Babić, Novigrad groves situated on cascading hill slopes, perfectly incorporated into the acid in the wine, giving it a whole new quality. 2. Celega, Buje 5. CUJ – Kraljević, Farnežine landscape. You will also have the opportunity to learn about the techniques 3. Clai – Bijele zemlje, Brajki,Krasica We are sure that the modern Teran, the best examples of which can be 6. Danijel Gardoš, Krasica, Buje of growing olives and the production of extra virgin oil, and also, in the 4. Coronica, Koreniki 7. Dario Vigini, Kremenje found here in north-western Istria on our Istrian Teran Route, will be ap- 5. CUJ – Kraljević, Farnežine unique and original setting of our oil pressing facilities, to taste and buy 8. Dean Radešić, Krasica, Buje preciated by many. Teran has a characteristic ruby red colour which is given 6. Degrassi, Savudrija some of the best Istrian oils. In this way, you can take the genuine flavours 9. Farma Jola, Savudrija a purple tint when swirled in a glass. The aroma is pleasant, strong and 7. Dešković, Kostanjica 10. Franco Basiaco, Buje of Istria home with you. 8. Gambaletto, Brajki, Krasica easily recognizable, the typical fruity character dominated by the fragrance 11. Ipša, Ipši 9. Kabola, Kremenje 12. Marija Buršić, Nova Vas You can find more information and the list of extra virgin olive oil pro- of raspberries. The relatively high acid content and the certain degree of 10. Kozlović, Vale, Momjan 13. Marijan Cosseto, Krasica ducers on the website www.istria-gourmet.com and in the Istria Gourmet acidity combined with the high percentage of extract, give this wine its 11. Sinković, Sv. Mauro, Momjan 12. Vina Franković, Buje 14. Marino Civitan, Kremenje brochure. characteristic full, strong and robust, but at the same time complete taste. 15. Nino Činić, Krasica 13. Vino P&P, Novigrad Because it is a well-rounded wine and contains a high antioxidant count, 16. Obitelj Cattunar, Nova Vas 14. Zigante Duvilio, Kostanjica 17. Olive Charm, Umag it is considered to be beneficial to health. 18. OPG Maglica, Bibali, Buje You can find more information and the list of winemakers on the website 19. OPG Zigante, Plovanija 20. Radesich fam., Krasica, Buje www.istria-gourmet.com and in the Istria Gourmet brochure. 21. Remiggio Benvegnu, Gardoši, Krasica 22. Romano Crisman, Lozari 23. Romano Radešić, Punta, Krasica
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Enogastronomical itineraries Mischievous Istrian Beauty (The Istrian Malvasia Route)
Savudrija The little town of Brtonigla, best known as ‘The town of wine’ is the cradle 8 Malvasia, whose name derives from the Greek city Monamvasia (located on the Peloponnesian peninsula), is a grape variety which is at least 2000 of Malvasia wine in the Istria region. For more than 30 years Brtonigla has
10 Plovanija 1 years old. It is believed that Venetian wine traders brought it to Istria in the been hosting the Istrian Malvasia Fest in honour of the Queen of Wine, as 15 7 Momjan 14th century. When we talk about Malvasia, we are usually referring to a Malvasia is known. This food and wine festival, a mix of taste, tradition and 16 entertainment takes place every year in June. There is more information Umag 14 white grape variety, although there is also a Malvasia nera (a red variety) 4 18 grown mostly in the Italian regions of Piedmont and Puglia. Today, the most about this year’s Istrian Malvasia Fest on: www.coloursofistria.com. Buje 6 Grožnjan famous varieties are the white Malvasia from Italy, specifically Malvasia Brtonigla 17 2 5 Bianca del Chianti, Malvasia del Lazio, Malvasia delle Lipari, Malvasia di 19 3 12 11 For those of you who want more, we invite you to visit Istria at the end of 9 Candia, Malvasia di Sardegna, and of course, Malvasia Istriana. May, as the last week of the month is reserved for the “Wine Day” - the Malvasia became very popular in Istria in the nineteen thirties and for- Novigrad 13 day when Istrian winemakers open the doors of their cellars to the public ties, and it is dominant amongst the white grape varieties here. Since the (more on: www.istria-gourmet.com). technique used to produce Malvasia at that time was the same as for red Wine makers wine, its characteristics did not come to full expression. You can find more information and the list of winemakers on the website 1. Brajko, Oskoruš, Momjan www.istria-gourmet.com and in the Istria Gourmet brochure. 2. Capo, Brtonigla Malvasia produced using this technique had a brownish tint and virtually 3. Cattunar, Nova Vas no scent, a slightly fruity and flowery aroma and it lacked freshness. In 4. Celega, Buje short, it was an average wine and its aroma was mostly dominated by 5. Clai – Bijele Zemlje, Brajki, Krasica the alcohol content. 6. Coronica, Koreniki 7. CUJ – Kraljević, Farnežine During the nineteen-eighties things started to change for the better. A 8. Degrassi, Savudrija handful of young Istrian winemakers started producing Malvasia in a tech- 9. Dešković, Kostanjica nologically more advanced manner, and in the nineties a small revolution in 10. Fiore Vina, Umag winemaking technology took place as more and more winemakers started 11. F&F Ravalico, Nova Vas using modern techniques and production processes for this white wine. 12. Gambaletto, Brajki, Krasica 13. Ivančić Moreno, Novigrad Confirmation of the exceptional quality came in 1998 at the “Vinovita” 14. Kabola, Kremenje International Wine Fair in Zagreb when the Istrian Malvasia produced by 15. Kozlović, Vale, Momjan the Kozlović family was awarded the title of the Best White Wine in Croatia. 16. Sinković, Sv. Mauro, Momjan Following the world trend of the increasing popularity of local, indigenous 17. Veralda, Brtonigla varieties, interest in the Istrian Malvasia is growing and it is appreciated 18. Vina Franković, Buje 19. Zigante Duvilio, Kostanjica even outside Istria. Its strong alcohol and rich extract content, combined with a moderate to low percentage of acid makes Malvasia a rich and full- tasting wine. It is so discreet, flowery and fruity that many people say it resembles the scent of the acacia flower. The fruity aromas are most often dominated by apple and plum, and in a ripe wine you can also taste a hint of bitter almond.
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Enogastronomical itineraries Enogastronomical itineraries In the Empire of the Momjan Muscat The Power of Tradition: the Istrian Ox (The Momjan Muscat Route) (The Native Istrian Ox Route)
If you would like to experience something special, visit Momjan, a small The hard work of peasants and natural selection over the centuries are finally Savudrija picturesque village in the northwest of the peninsula. being appreciated in a unique gastronomic sense. 15 1 At 275m above sea level, the village offers stunning views of the Alps and Whilst in the past, the traditional breed of Istrian ox - the Boškarin - worked Plovanija 3 1 13 14 9 Dolomites from one end and lush greenery of undisturbed nature and a in the fields alongside the peasants, dragging stones for building houses and 2 11 Kaštel Momjan 5 4 Momjan 4 beautiful sea panorama from the other. walls, and ate modestly due to the poor grazing conditions, providing the Umag Buje 2 little milk needed for each family, today its meat is the source of regional 7 The history of Momjan reaches far back to 1035, and the spirit of history gastronomic delicacies. 3 Brtonigla 5 follows you wherever you go. What makes Momjan so irresistible is by all 8 means Momjan Muscat. The tradition of tastes returning to the kitchens of renowned restaurants and 10 12 to the centre of attention of top gastronomes enriches what Istria has to It is a white grape variety that grows in only some of the Momjan vineyards, offer, revitalising old customs in preparing food with the gorgeous aromas 6 mostly on the hills from Oskoruš to St. Ivan near Merišće, at 200-350m above Novigrad that used to spread in the old days from the rural homes in the inland part Wine makers sea level, in the sub-Mediterranean climate. of the peninsula. Restaurants and taverns 1. Brajko, Oskuruš, Momjan Over the centuries, thanks to the special features of the local climate and soil, 2. Kabola, Kremenje Boiled or sautéed, or baked under an iron bell (“pod pekom”, the traditional 1. Bušćina, Marija na Krasu Muscat has attained almost perfect characteristics. As well as the traditional 3. Kozlović, Vale, Momjan method which involves the slow cooking of food, placed on an earthen 2. Da Lorenzo, Umag production method still used by a few families in Merišće, in more recent 3. Lovac, Buje 4. Prelac, Momjan platter, covered with an iron bell and then surrounded by very hot embers), 4. Malo Selo, Fratrija 5. Sinković, Sv. Mauro, Momjan times a modern production method has gained a foothold. Many Istrian wine prepared as a sauce with “fuži” pasta or gnocchi, marinated in home-made 5. Morgan, Bracanija connoisseurs would give Momjan Muscat top marks for its golden colour, olive oil or aromatized with wild plants... these are just some of the ways 6. Navigare, Novigrad its intense scent of wild carnations and exquisite aroma. Dry and sweet, it to prepare this unique meat from our ancestors’ kitchen. The expression 7. Nono, Petrovija goes well with sweets and many other delicacies. Aphrodisiac properties 8. Primizia Food & Wine, Brtonigla “home-cooked” these days has become magical, truly describing the meat have been attributed to Muscat. 9. Rino, Momjan of the Istrian ox, and awakens nostalgia, arouses your senses and makes 10. San Benedetto, Novigrad Due to its particularity, Momjan Muscat is also appreciated outside of Istria. your stay in Istria even more special! 11. San Mauro, Momjan At the wine fair in Brussels in 1935 Muscat won a gold medal, and it was 12. San Rocco Gourmet, Brtonigla 13. Stari Kaštel, Kaštel readily enjoyed at the royal courts of Franz Joseph in Vienna and King Em- 14. Stari podrum, Momjan manuel III in Rome. If emperors enjoyed Momjan muscat, you should too! 15. Villa Vilola, Zambratija
You can find more information and the list of winemakers on the website www.istria-gourmet.com and in the Istria Gourmet brochure.
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Enogastronomical itineraries Recipes of the Istrian kitchen The Underground Lord of Flavour (The White Truffle Route)
4 Plovanija What is a truffle? Gastronomes still cannot agree if it is a type of food or a (for 4 persons) 7 'Fuži' with truffles 5 type of spice, but they are positive about one thing – truffles are the peak 1 2 Momjan of gastronomy. 4 Ingredients Buje 8 It is a strange and mysterious bulb hidden in the ground with no stem above 500 g “fuži” (pasta) Brtonigla and it can only be found with the help of specially trained dogs or pigs. 20 g white truffles 3 6 Grožnjan 20 g black truffles Livade In Istria there are three kinds of soil – red in the coastal area, white around 9 80 g butter the Učka Mountain and grey in the inland. There, in the moist, grey dirt 100 ml cooking cream grows the truffle, and the area in which it grows spreads from the valley of Salt and pepper the River Mirna to the Ćićarija Mountain in the north, and from the town of Pazin and to Raški Zaljev (bay) in the south. Restaurants and taverns Preparation This strange and unsightly bulb, famous as an aphrodisiac, with its intense Put the “fuži” in hot, previously salted and oiled water and cook as per pack- 1. Bušćina, Marija na Krasu and unique fragrance, has remained the inviolable king of cuisine from age instructions. Melt butter in a frying pan and leave to boil for 1 - 2 minutes. 2. La Parenzana, Volpija ancient Roman times to the present day. The truffle is always an inexhaust- 3. Morgan, Bracanija Remove from the stove and add thinly grated white truffles and the cooked 4. Mulino, Škrile, Buje ible source of culinary achievements, from appetizers and salads to main and drained noodles, then mix and put on plates. Grate black truffles over 5. Rino, Momjan dishes and desserts. each portion and serve. 6. San Rocco Gourmet, Brtonigla The Istrian white truffle is one of the most prized in the world. It matures 7. Stari podrum, Momjan 8. Tončić, Čabrnica in autumn and is best eaten freshly picked, in the authentic setting of our 9. Zigante, Livade taverns and restaurants. As well as white truffles, which are the most prized and expensive truffles (Tuber magnatum), maturing from mid-September until the end of January, in Istria we may also find numerous species of black truffle which mature almost throughout the entire year.
On our White Truffle Route we have chosen taverns and restaurants which offer imaginative truffle-based menus combined with excellent Istrian wines, and are outstanding in terms of the beauty of their setting and the kindness and professionalism of their staff. Thanks to all of the above, these selected places were awarded the designation “Original truffle - Tartufo vero” by the Istrian Tourist Board. See more on truffles on: www.istria-gourmet.com.
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Enogastronomical itineraries Recipes of the Istrian kitchen Traditional flavours of Istrian Cuisine (The Agrotourism and Home Cooking Route)
Inner Istria, that likeable world of green hills and fertile valleys, provides a (for 4 persons) fantastic backdrop for car trips into the colourful villages and locations, whose Gnocchi with stew Momjan 4 names you probably won’t be able to pronounce, but which will startle you Ingredients for preparing a stew Buje with their beauty and you won’t be able to forget them. Precisely in that inner 600 g veal Oil (mixed olive and sunflower) Zrenj part of Istria, diligent Istrian peasants have restored the old stone houses 4 cloves of garlic Grožnjan Brtonigla 5 3 onions of their ancestors in a traditional way, and today they welcome their guests 3 dl mashed tomatoes 3 there, offering them traditional Istrian cuisine. Many of these households 2 1 2 carrots still live off their land, offering meals made entirely of their own products. Rosemary Traditional Istrian food is based on meat and pasta, and the most famous Parsley meals are Istrian pršut ham, dried in the Bora wind (a local dry wind), sheep A couple of laurel leaves Agrotourisms cheese and Istrian bacon as a cold appetizer, Istrian “maneštra” (a soup Salt (only if announced-ideal for small with beans, potatoes and dried meat), “fuži” (a kind of pasta), gnocchi or Pepper groups and couples) ravioli (pasta) with game sauce or chicken gravy as a warm appetizer, and 0.2 dl red vine 1. Dešković, Kostanjica veal cooked under an iron bell, or ombolo and sausages with cabbage as Preparation 2. Klaj, Fiorini a main dish. Dessert consists of traditional sweets, such as: fritule (a kind Cut a piece of veal into even sized pieces and add salt. Fry the onions. As the 3. Punta, Krasica of small donut) and kroštule (a dry sweet), or fresh fruit in season from onions start to acquire a golden colour add the meat and cook on a low heat for 4. San Mauro, Momjan someone’s own garden. five minutes. Add chopped garlic and mashed tomatoes. Cook and add water when 5. Tončić, Čabrnica needed. Add crumbed laurel leaves and rosemary. Add some salt and pepper. For our Agrotourism route we recommend places where we believe you will Cook until the meat softens. When almost finished, add the red wine. Add some experience a real adventure of original Istrian flavours and all the kindness pepper and sprinkle with parsley. When the stew thickens the meal is finished! and warmth of the Istrians.
Ingredients for preparing the gnocchi 600 g potatoes 2 eggs 200 g flour (more if needed) A tablespoon of lard (or margarine) Some oil Salt
Preparation Wash the potatoes with the peel still on and cook them. Peel the cooked potatoes and mash them onto the table or surface where you will prepare the gnocchi. Add eggs, salt, lard, oil and flour to the mashed potatoes and knead the dough. Roll the dough into long “sausages” and then cut to pieces of 2 - 3 cm in length. Place the gnocchi into salted boiling water and cook until they rise to the surface. Take them out with a scoop and serve covered with the already prepared stew.
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Enogastronomical itineraries Recipes of the Istrian kitchen Spring Walk (The Wild Asparagus Route)
8 The word asparagus is of Greek origin and means offshoot. The whole genus 22 Savudrija 34 of asparagus includes over 300 species, of which Asparagus officinalis is used 20 'Fritaja' (fry-up) with wild asparagus 1 36 35 as food, while some others are used as decorative plants. (for 4 persons) 17 7 Plovanija Kaštel 31 6 Asparagus is one of the oldest wild Mediterranean cultures, and it has been Ingredients Umag 30 21 9 5 13 10 Momjan grown here since ancient times. The Egyptians used the wild asparagus which 600 g wild asparagus 12 15 19 2 2414 29 29 27 grew along the banks of the Nile not only for food but also as offerings to 8 eggs Buje 33 25 their gods, and, in the tombs of the Pharaohs pictures of it were painted 1 onion 4 Brtonigla 16 3 on the walls. The Greeks picked wild asparagus, and, like the Romans, they 100 g ‘pršut’ (prosciutto - a special form of ham) 23 28 believed it to have healing properties, so they also used it as a remedy for Olive oil 26 insect bites and toothache. The Romans were the first to cultivate the plant, Salt and pepper
11 28 they even knew how to preserve it by freezing: after picking it in the south, Novigrad 18 24. Rino, Momjan 32 8 they would transport it in carriages to the Alps, where they would keep the Preparation 25. Rondo, Buje 26. San Benedetto, Dajla shoots in the snow for up to six months, and then bring them back for major Wash the asparagus, remove the lower, woody part, and break the soft stems 27. San Leonardo, Buje Restaurants and taverns celebrations. The Arabs believed those shoots to have aphrodisiac proper- with the tips into shorter pieces (app. 3 cm). Heat five spoonfuls of olive oil 28. San Rocco Gourmet, Brtonigla 1. A casa, Grupija ties, and they are mentioned in a 16th-century love manual as stimulants in a frying pan, add the chopped onion, a little salt and fry on low fire until 29. Sergio, Buje 2. Aquarius, Buje for love quests. Madame Pompadour had the same beliefs and the French the onion becomes soft. Then add the prepared asparagus, add pepper and 30. Stari kaštel, Kaštel 3. Astarea, Brtonigla King Louis XIV had the shoots grown in greenhouses so he could have them 31. Stari podrum, Momjan 4. Badi, Lovrečica cook for some 4 - 5 minutes (the younger the asparaguses are, the shorter 32. Tabasco, Novigrad 5. Bassanese, Kaštel throughout the year. cooking time they need). Mix the eggs in a bowl, add thin strips of pršut 33. Toni, Zambratija 6. Bušćina, Sv. Marija na Krasu ham, and a very small amount of salt and pepper, mix and pour over the 34. Villa Rosetta Restoran Maruzza, 7. Da Paolo & Susanna, Zambratija Wild asparagus is definitively one of the most prized wild plants which flour- asparagus. Your “fritaja” can be firm or soft. Serve. Zambratija 8. Hotel Makin, Restaurant Sergio, ishes in Istria, and is picked from the middle of March until the end of April. 35. Villa Vilola, Zambratija Novigrad 36. Zlatna Vala, Umag 9. Igor, Kaštel In that period “The Asparagus Days” are held in the north-western area 10. La Parenzana, Volpija of Istria, when numerous restaurants and taverns offer various specialties 11. Lungomare, Novigrad using this tasty and extremely healthy plant. 12. Ma-Ni, Umag The peak of the manifestation is the “Šparogada” (The Asparagus Festival) 13. Malo Selo, Fratrija 14. Marino, Kremenje in the village of Kaštel, held in the week after Easter, the program of which 15. Melon, Petrovija can be seen on: www.coloursofistria.com. Visit our selected restaurants 16. Morgan, Bracanija along the Wild Asparagus Route and discover why this plant is so popular 17. Mulino, Škrile, Buje and appreciated in Istria. 18. Navigare, Novigrad 19. Nono, Petrovija 20. Pergola, Zambratija 21. Pjero, Kremenje 22. Porto Salvore, Savudrija 23. Primizia Food&Wine, Brtonigla
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Enogastronomical itineraries Recipes of the Istrian kitchen Autumn Sea Rhapsody (The Sole Fish Route)
9 12 The history of Istria and its people has always been closely tied to the sea, 1 Savudrija 15 8 and the historic importance of Istrian coastal cities is noticeable in all the Spaghettini in Sole Sauce with Red Pepper 9 Plovanija 14 elegance of their buildings and palaces. Over the last five hundred years 3 Umag 4 Kaštel the sea and the beauty of the Istrian coast have contributed to Istria’s rapid Ingredients 16 5 7 13 development into one of the leading tourism regions on the Mediterranean. 320 g spaghettini noodles Buje 2 Thanks to the clean seawater, rocky coastline and sandy seabed of the open 400 g sole fillet Brtonigla 11 sea off Istria’s shores, the sea area is rich in fish and other sea food. It is the 1 clove of garlic 10 combination of traditional fishing, the wealth of the sea and tourism that 1 spoonful of minced parsley have led to the boom in gastronomy in the coastal area, so today there is 1 dl extra-virgin olive oil 6 Novigrad a number of supreme restaurants that will provide you with unforgettable 1 dl white wine (Malvasia from Istria) Restaurants and taverns gastronomic experiences, based on fresh fish and sea food, combined of Salt course with supreme Istrian wines and extra virgin olive oil. Red pepper 1. Ancora, Savudrija 2. Badi, Lovrečica Try supreme fish, prepared “salted” or baked in the oven with potatoes, or, why 3. Bušćina, Marija na Karsu not raw with a little lemon juice and olive oil prepared right in front of you? 4. Igor, Kaštel Preparation 5. Melon, Petrovija Enjoy your sea food risotto or a combination of shrimps and wild asparagus, Fry the garlic slightly in the olive oil, add the red pepper and the sole fillet cut 6. Navigare, Novigrad raw oysters from the Lim Bay or Channel, grilled shrimps or buzara, and for in stripes and season with salt. Afterwards add white wine and minced parsley. 7. Nono, Petrovija a cold appetizer, an outstanding crab or octopus salad, or simply raw shrimp In the meantime boil the spaghettini, add them to the prepared sauce and 8. Pergola, Zambratija tails with a glass of refreshing Istrian Malvasia. leave them on a low flame for a couple of minutes. 9. Porto Salvore, Savudrija 10. San Benedetto, Dajla White sole is a veritable delicacy of especially high quality in the area of The dish is completed by adding some olive oil at the end. The secret of this 11. San Rocco Gourmet, Brtonigla north-western Istria. The catch of local fishermen is the basis of both the recipe is the red pepper: it should be ground while still fresh. 12. Santa Andrea, Savudrija traditional cuisine of the region and the dishes prepared by sophisticated 13. Sergio, Buje culinary artists. 14. Stari kaštel, Kaštel 15. Villa Rosetta Restoran Maruzza, For all fish and sea food fans there is a gastronomic event called “Sole Fish Zambratija Days” held in the northwest of Istria from the second half of October until 16. Zlatna Vala, Umag mid-November, when it is possible to enjoy this extraordinary fish prepared in the widest various of ways in specially selected restaurants and taverns. You can find out how to prepare sole dishes in various ways by consulting the book: “Sole, delicious sole” written by Mrs Rosetta Martinčić Zancola, owner of the Maruzza Restaurant.
22 www.coloursofistria.com www.coloursofistria.com 23 Northwestern Istria gourmet guide Northwestern Istria gourmet guide
Enogastronomical itineraries Recipes of the Istrian kitchen Winter Joys of the Adriatic (The Adriatic Squid Route)
1 Istrian fishermen used to say that, “There are no squids until your hands 12 Savudrija (for 4 persons) 14 10 freeze”. Once the agricultural season was over, people would go squid fishing Braised Adriatic squids with polenta 13 15 7 Kaštel in the shallow bays of Savudrija, Umag, Novigrad and other fishing ports 4 Umag Plovanija 5 of north-western Istria, known for their rich fishing tradition from ancient Ingredients 6 9 times. The little predators were patiently hunted with ingenious baits, while 1 kg Adriatic squids Buje 3 children tried their luck with butterfly nets from the shore. 500 g onions 2 Brtonigla Its first known name – calamari – comes from the ancient Greeks. Although 5 garlic cloves 11 the name became common throughout the Roman Empire, the Croatian 1 dl olive oil 10 g parsley 8 Novigrad term “lignja” is derived from the Latin “loligo”. The Greeks, Byzantines and the Venetians who ruled the Istrian shores for over 500 years, also came 1.5 dl white wine Fish stock Restaurant and taverns up with the first recipes, and squid is now synonymous with a fast seafood meal throughout the world. 0.5 kg cornmeal - polenta 1. Ancora, Savudrija Salt and pepper 2. Astarea, Brtonigla The restaurants have them on their menus 365 days a year, but nothing A slice of lemon 3. Badi, Lovrečica compares to the fresh squids from the Adriatic. The clean waters of the 4. Bušćina, Marija na Karsu Adriatic, with above average salt content, give them an authentic flavour, 5. Ma-Ni, Umag Preparation 6. Melon, Petrovija best noticed during winter, when the squids are young and prefer the shal- Clean and chop (into squares) the Adriatic squid. Fry the onions on olive oil 7. Mulino, Škrile, Buje low bays of the northern Adriatic, where food abounds. 8. Navigare, Novigrad until they turn gold. Add the chopped parsley leaves and garlic. Add squids To help you enjoy the taste of the Adriatic squid, north-western Istria has 9. Nono, Petrovija and braise until they are tender and the sauce thickens, meanwhile basting dedicated an entire event to this arthropod. During the “Adriatic Squid Days”, 10. Pergola, Zambratija them with white wine and fish stock. Season with salt, pepper and a slice from December until the beginning of January, restaurants and taverns will 11. San Benedetto, Dajla of lemon. Add a tablespoon of olive oil and salt to a litre of hot water and offer menus with this tasty seafood at reasonable prices, paired with local 12. Santa Andrea, Savudrija cook polenta on a low heat. Serve cooked polenta warm with braised squids. 13. Toni, Zambratija wines and olive oils of global renown. 14. Villa Rosetta Restoran Maruzza, Zambratija Order grilled “baby“ squids or larger samples in stew, enjoy creamy black 15. Villa Vilola, Zambratija risottos and, if you are after that authentic taste we owe to generations of caring housewives, opt for Istrian stuffed squids, with thinly sliced pork shoulder meat, prosciutto, rice, sheep cheese and Mediterranean herbs.
24 www.coloursofistria.com www.coloursofistria.com 25 Northwestern Istria gourmet guide Northwestern Istria gourmet guide
Enogastronomical itineraries Recipes of the Istrian kitchen At the End or the Beginning of the Journey (The Shellfish Route)
6 Savudrija Istrian shellfish: scallops, mussels, Venus shells, Noah’s arks, queen scallops (for 4 persons) 9 and oysters, are a special experience for the sophisticated palate. Best during Scallops in Breadcrumbs 10 Plovanija Kaštel winter, their light but full flavour derives from a seabed abounding with life, Umag 8 the clean sea, the stony and sandy bottom in the depths of the indented Ingredients 3 5 Istrian shoreline. Wild-grown and cultivated seafood are equally delectable, 3 scallops Buje and the shell cultivation tradition can be traced back to antiquity. 2 5 g breadcrumbs 1 Brtonigla Don’t miss the pleasure of premium scallops characteristic of the area, freshly 5 g butter 7 harvested from the sea in the vicinity of a fresh water source, primarily by 2 tsp olive oil
4 Novigrad the estuary of the River Mirna, off the western coast of Istria. You can taste shellfish prepared in the old tradition of the fishermen – in a stewed savoury Preparation Restaurant and taverns sauce with garlic, parsley, tomatoes, grilled, baked or even raw, seasoned Clean fresh scallops, add a teaspoon of olive oil, a teaspoon of butter, gradu- with local extra virgin olive oil and a drop of lemon. 1. Astarea, Brtonigla ally adding small quantities of breadcrumbs. 2. Badi, Lovrečica Or you can go a step further, taking the suggestions of culinary masters, by Bake in an oven at 200°C for approx. 10 minutes, until scallop meat turns 3. Melon, Petrovija sophisticatedly combining the shellfish with risottos and homemade pasta. white and the breadcrumbs golden-brown. Serve warm. 4. Navigare, Novigrad Regardless of the recipe of your choice, be prepared for an unforgettable 5. Nono, Petrovija gastronomic experience completed with the premium Istrian wines and extra 6. Porto Salvore, Savudrija 7. San Benedetto, Dajla virgin olive oil the region is renowned for far and wide. , Kaštel 8. Stari Kaštel The Istrian “Shellfish Days”, organized by the tourist boards of Umag, 9. Villa Rosetta Restoran Maruzza, Novigrad, Brtonigla and Buje, during February and March, in north-western Zambratija Istria, are a great opportunity for such an experience. Numerous local top 10. Villa Vilola, Zambratija quality restaurants and atmospheric taverns will prepare special menus with a minimum of four shellfish-based dishes to be offered at favourable prices.
26 www.coloursofistria.com www.coloursofistria.com 27 Northwestern Istria gourmet guide Northwestern Istria gourmet guide
Enogastronomical itineraries Honey route of north-west Istria
People of north-west Istria have been involved in vine and olive growing since it isn’t made from the nectar; the bees gather it from the leaves of for centuries. The love towards the land and its fruits has been passed over deciduous and evergreen trees. 3 to the new generations who have managed to successfully blend tradition Momjan Bee products also include propolis, pollen, bees wax and royal jelly. Our 1 Buje and modern technologies and knowledge, creating wines and olive oils eager honey experts use them to create delicious treats, various honey 6 4 known all around the world. However, they are just a small portion of the 5 pastries, honey with chocolate, honey liqueur and honey brandy, even Brtonigla fruits offered by this generous area of Mediterranean plants, rolling hills honey soap and figurines! 2 and fruitful valleys. Livade On your next journey through north-west Istria make sure you stop in Api Take a short break and let us lead you to a whole new world of natural Melon at the Umag Petrovia, on the family estate Valenta in Momjan or flavours, aromas, colours and health - join us on a journey down the honey Zugan in Brtonigla, or on the family estates Janković, Vežnaver and Vižintin trails! you’ll come across on your way to Oprtalj. Stop and try the pristine nature’s Honey producer There are several honey points in this region surrounded by the four lovely genuine honey delights. 1. Api Melon, Petrovija small towns of Umag, Novigrad, Buje and Brtonigla, each special in its 2. Janković, Livade Welcome to one of many culinary journeys across Istria! own way. But the love towards the bees and beekeeping is something 3. Valenta, Momjan 4. Vežnaver, Šorgi, Oprtalj they all share. 5. Visintin, Sv. Ivan, Oprtalj 6. Zugan, Radini, Brtonigla The hard-working bees have been producing honey gathering the nectar from flowers for around 150 million years.
Find out how they do that and just how healthy honey is on your next journey across Istria. There is no reason to be afraid of the bees and you simply have to try at least some of their numerous products because each and every one of them is really good for your health.
Honey comes in a colourful variety of flavours and colours, depending on its origin (i.e. whether it is made from one or several types of plants).
Meadow honey, thanks to the nectar gathered from the numerous meadow plants, comes in different aromas and flavours and its colour varies from yellow to dark yellow and even red or darker colour. While linden honey is bright yellow and of a specific aroma, chestnut honey is of a dark yellow colour and of a more bitter flavour. Acacia honey is fragrant and lavender honey is of a very distinct aroma and flavour. Forest honey is different
28 www.coloursofistria.com www.coloursofistria.com 29 Northwestern Istria gourmet guide Northwestern Istria gourmet guide
Enogastronomical itineraries One variety, four soils, plenty of excitement (“Četiri zemlje-Quattro terre”: the four soils route)
Istria, the Croatian largest peninsula, is based on four types of soil together you come to Istria, make sure you try the Istrian Malvasia, our pride and resulting in this region’s unique prize possession. Brtonigla, or Little Istria joy. However, if you come to Brtonigla, try something completely differ- as they call it, lies in the heart of its north-west part. ent: we will let you in on all its secrets, the secrets of the four soil wine.
This small town, located on vineyard covered hilltops, is the meeting point The colours of Istrian Malvasia in Brtonigla vary from green and yellow of the four Istrian soils - white, gray, black and red. White Istria and its rocky colour to pale yellow, all up to the golden yellow tones. Known for its 4 3 Buje Brtonigla 5 ground descend from the Učka and Ćićarija mountain slopes. The gray flysch exquisite, subtle and lovely fragrance, it offers fruit and floral aromas of 6 8 2 1 7 area of central Istria is made of marlstone, sandstone and softer limestone, mostly apples, apricots and quinces, with the floral fragrance of acacia, while the black soil is the most fertile one, abundant with humus. The red linden and jasmine as yet another unique feature. The high average amount Novigrad terra rossa soil is of special red and brownish-red colour or yellow and red of minerals makes this a superb full-bodied wine. The more aged Malvasia colour and it consists of clay, finer and rough sand and powder particles and wines are overwhelmed with the dried fruit and tertiary aromas, as well Restaurant it is typically found in regions with the Mediterranean climate. as the mild, bitter taste of almonds. 1. San Rocco Gourmet, Brtonigla The ultimate queen, as they call it here, of these arable fields is the Istrian All qualities of the harmonic and balanced wines additionally intertwine
Winemakers Malvasia. This white authentic variety most widely spread in Istria has in the Istrian Malvasia from Brtonigla thanks to its special four soil feature. 2. Cattunar, Nova Vas managed to preserve its growing tradition over a number of centuries, and Malvasia has a special place even in the legend of this small town - the 3. Capo, Fernetići first-rate winemakers have used it to create better and more famous wines. three princesses carried salt, oil and grapes, but it was the queen who 4. Novacco, Fernetići carried Malvasia! 5. Veralda, Brtonigla According to some sources, the Malvasia variety is at least 2 thousand years 6. Vinerino, Brtonigla old with as many as 30 varieties known all around the Mediterranean. If 7. F & F Ravalico, Nova Vas
Others 8. Pekara Briciola, Brtonigla
30 www.coloursofistria.com www.coloursofistria.com 31
UMAGO CITTÀNOVA VERTENEGLIO BUIE UMAG NOVIGRAD BRTONIGLA BUJE machen. bitten wirSierechtzeitige Reservierungen zu zelnen Objekte zubeachten. Falls angeführt, Sie dieArbeitstage undArbeitszeit derein- und Erzeugnisse bieten zukönnen, bitten wir durch höchste Qualität ihrer Dienstleistungen Herstellungsbetrieben arbeiten, umIhnenda- sind, dietäglichauf demFeld undinihren Degustationsmöglichkeit ACHTUNG! TIME. remember to MAKERESERVATIONS INGOOD each location and, whenrequired, please to theworking days andworking hoursof best possible service, please pay attention their fieldsgrowing crops to give you the farmers whospendtheirtimeworking in ATTENTION! in Nordwest Istrien Wein- undOlivenölstraßen Tavernen, Agrotourismus, Emp western Istria and olive oilroutes innorth- taverns, agro tourisms, wine Recommended restaurants, und Kontakt Informationen and contacts Information nachAbsprache Arbeitstage pro Woche Sprachen Arbeitszeit
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languages languages osblt o tasting of possibility y arrangement by opening hours fohlene Restaurants,
Da vie Since many of ourpartnersare
le unserer Partner Landwirte Restaurants /Restaurants Fischspezialitäten, Raffaello Kuchen torte machte Nudeln, Palatschinken, Schokoladen- www.uo-amfora.hr +385(0)98865190 GSM: Tel. +385(0)52726298 Ribarnička 10, Novigrad Amfora Raffaello dessert Regional cuisine specialities, fishspecialities, www.restorani-mani.com Tel. +385(0)52737101 Grupija 13a,Savudrija, Umag A Casa chocolate cake Fish specialities, homemadenoodles, crepes, Tel. +385(0)52759565 Crvena uvala 11, Zambratija Antonia Fish andmeat specialities, istrian cuisine www.restaurant-savudrija.eu Tel. +385(0)52759574 Savudrijska18, Umag Bašanija, Ancora • Scallops, tagliatelle with shrimps, sole grilled Fisch undfleschspezialitäten, Istrische Küche gegrillte Seezunge
Jakobsmuscheln, Bandnudeln mit Garnelen, mitGarnelen, Jakobsmuscheln, Bandnudeln
I,D, E 1,2,3,4,5,6,7 (I) 1,2,3,4,5,6,7 11:00-23:00 12:00 -16:00/18:00 -23:00 I, E, D,I, E, SI 1,2,3,4,5,6,7 1,2,3,4,5,6,7 •
Fischspezialitäten, hausge
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- Truffle basedspecialities www.bassanese-kastel.hr +385(0)98320362 GSM. Tel. +385(0)52777280 Kaštel 125, Buje Bassanese Fish in salt, dalmatian grouper Fish insalt, Tel. +385(0)52735199 Karigador 51, Novigrad Belveder dalmatinische Art Salzmantel, Großer Roter Drachenkopf auf mit Trüffeln schrimps and truffles mixed„Badi“ busara sauce, homemadepasta with www.restaurant-badi.com +385(0)989035535 GSM. Tel. +385(0)52756293 Umaška 12, Lovrečica, Umag Badi hausgemachte NudelnmitScampiundTrüffeln Homemade cuisine GSM. +385(0)914460355 GSM. Tel. +385(0)52773417 Digitronska 14, Buje Aquarius
11:00-23:00
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• Gemischte Buzara „Badi“, Gemischte Buzara „Badi“,
HeimischeKüche
11:00–23:00 12:00 -23:00 •
Spezialitäten
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Fisch im mit Wolfsbarsch www.damirornella.com Tel. +385(0)52758134 Zidine 5, Novigrad Fish specialities, raw fish Tel. +385(0)52757643 Sv. Antona 2, Novigrad Čok Da Paolo&Susanna spezialitäten (meist roh) on raw ingredients) Raw scampi,fishspecialities (mostly based Damir iOrnella sea bass Mediterranean cuisine, Stuffed ravioli with Gsm Šetalište V. Gortana74, Umag Da Lorenzo cialities Season products, istrian cuisine, fish Gsm Tel Ungarija 2,Zambratija, Umag ten, Roher Fisch Fischspezialitäten 18:00-23:00 . +385(0)52759147
12:00–01:00
: +385(0)911751098 . +385(0)915430753
12:00 -15:00 I, D, E 1,2,4,5,6,7 1,2,3,4,5,6,7 1,2,3,4,5,6,7 12:00 -15:3019:3023:30 12:00 -15:3019:3023:30 I, D, E I, D, E 2,3,4,5,6,7 1,2,3,4,5,6,7
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Saisonprodukte, Istrische Küche, Mittelmeerküche, Ravioli gefüllte • Rohe Garnelen,Fisch-
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CITTÀNOVA UMAGO E BUI VERTENEGLIO UMAGO CITTÀNOVA VERTENEGLIO BUIE UMAG NOVIGRAD BRTONIGLA BUJE Grilled fishandmeatGrilled Fleisch vomFleisch Grill vom offenen Kamin GSM. +385(0)98270 GSM. Tel. +385(0)52759666 Volparija Savudrija 23c, Edda replace Pasta with truffles, dishes prepared in the fi- www.gostionadavid.hr +385(0)993481564 GSM. Tel. +385(0)52777090 Buje Kaštel 120c, David
1,2,3,5,6,7 12:00-23:00 11:00-22:00 I,D, E 1,3,4,5,6,7 (I) I,E
• Teigwaren mit Trüffeln, Speisen
• Fischund frischer Fisch, tagliatelle mit Hummer frischer Fisch,tagliatelle mitHummer Daily fresh withlobster fish,noodles GSM. +385(0)98255893 GSM. Tel. +385(0)52757122 Rosello 30, NovigradSt. Giovanni www.restaurant-igor.com Tel. +385(0)52777131 Kaštel 120e, Buje Igor filled wit truffles andschrimps wittruffles filled Fish soupinabasket made of bread, gnocchi Trüffeln undScampi in der Brotschüssel, Gnocchi gefüllte mit
11:00-15:0018:0023:00 I,D, E 1,3,4,5,6,7 I,D, SLO 1,2,4,5,6,7
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Täglich Fischspezialitäten, Istrischer Schinken Fish specialities, istrian ham www.laquercia.hr +385(0)994010875 GSM. Tel. +385(0)52774455 Fiorini 13, Fiorini La Quercia der backglocke mit Pilzen,Nudeln „ Pljukanci“ Gerichte unter rooms, Dishes prepared underbakinglid (homemade pasta) with mush- Pljukanci www.parenzana.com.hr Tel. +385(0)52777460 Volpija 3, Buje La Parenzana Meeresfrüchten, gerichte der Saison cuisine Pizza „Lungomare“, seafood spaghetti, seasonal www.cittar.hr Gsm. +385(0)98527804 Tel. +385(0)52649 331 bb,Karpinjanska Novigrad Lungomare li mitScampiundFrischkäse and ricotta stuffed ravioli crust, Fish insalt withschrimps fish Dishes prepared underbakinglid,venison, Gsm. +385(0)981962430 Tel. +385(0)52777094 Kaldanija 31, Buje Lovac Tel Vladimira Gortana7, Umag Lido www.restaurant-lido.hr Gsm Fisch .
+385(0)52741382
1,2,4,5,6,7
12:00-23:00 I,E 12:00-23:00 pesce . +385(0)917960571 I,D, E 1,2,3,4,5,6,7 1,2,3,4,5,6,7 1,2,3,4,5,6,7 1,2,3,4,5,6,7
1,3,4,5,6,7 (I,II) 1,2,3,4,5,6,7 (I) • 10:00 -24:00 8:00 -23:00
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Pizza „Lungomare“, Spaghetti mit Gerichte unter derbackglocke, Wild,
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Fisch inSalzkruste, geffült ravio
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Fish specialities +385(0)989690492;(0)998121267 GSM. Tel. +385(0)52726691 Sv. Anton 38, Novigrad Marina verschiedenen Soßen(Trüffel, Wild,oderHuhn) der Backhaube, hausgemachte Nudelnmit sauce sauce,as truffle game food sauce or chicken withvarioushomemade noodles sauces such Fish specialities, www.kantina–melon.hr +385(0)915465521 GSM. Tel. +385(0)52720843 Bujska 11, Petrovija, Umag Melon www.konoba-morgan.eu Tel. +385(0)52774520 Bracanija 1, Buje Morgan der aniron bell Wild boarwithpolenta, chicken baked un- zubereitet Brathähnchen- unter Fleisch der Backglocke Nino mediteranean cuisine Dishes prepared underbakinglid,istrian and Gsm Tel Bužinija 21, Bužinija,Novigrad backglocke, Istrische und Mediterrane Küche
1,3,4,5,6,7 (II)
12:00-15:00/18:3023:00 . +385(0)52758051
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1,3,4,5,6,7 1,3,4,5,6,7 12:00 -22:00 1,2,3,4,5,6,7 1,2,3,4,5,6,7 1,2,3,4,5,6,7 . +385(0)981747542 13:00-22:00
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Fischspezialitäten, unter Lammfleisch lamb baked under an iron bell, lambbaked underaniron bell,
• •
Fischspezialitäten Wildschwein mitPolenta,
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Gerichte unter der
10:00 –23:00 I
NOVIGRAD UMAG E BUJ A BRTONIGL
CITTÀNOVA UMAGO E BUI VERTENEGLIO UMAGO CITTÀNOVA VERTENEGLIO BUIE UMAG NOVIGRAD BRTONIGLA BUJE dishes Seasonal asparagus, mushroom andtruffle • Creative cuisine withfishandseafood dishes www.pepenero.hr Tel. +385(0)52757706 Porporela bb, Novigrad Pepenero www.konoba-nono.com Gsm Tel. +385(0)52740160 Umaška 36, Petrovija Nono Spargeln, Pilzen undTrüffeln specialities withfennel fillet Brill backed inoven, raw Tel. +385(0)52759685 Sunčana 2, Zambratija Pergola Ofen gebraten, rohe Spezialitäten im Ofen gebacken, Schokoladenkuchen mit Mandeln im Ofen gebacken, Schokoladenkuchen mit Mandeln jukanci“ mit Seezunge undRucola, FischmitKartoffeln cake with almonds arugula, oven baked fishwith potatoes, chocolate pastaHomemade Istrian withsoleand “pljukanci” www.porto-salvore.com Tel. +385(0)52759213 Luka, Savudrija Porto Salvore
Kreative Fischeküche
I,D, E 1,3,4,5,6,7 18:30-23:00 I,D, RUS E, 1,2,3,4,5,6,7 . +385(0)912548044 11:00-23:00 1,3,4,5,6,7 2,3,4,5,6,7 2,3,4,5,6,7 12:00 -23:00 I, D, E
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saisonbedingte Spezialitäten mit •
Steinbuttfilet mitFenchel im
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Fischspezialitäten Fresh fish,fishspecialities Tel. +385(0)98334 651 Savudrijska 18, Umag Bašanija, AndreaSant lami Various kindsof homemade cold meats- and sa www.rondo-buje.com Tel. +385(0)52772898 Trg J.B. Tita6, Buje Rondo cattle meat (boškarin) Homemade tortellini stuffed withIstrian tellini geffült mit Rindfleisch (Boškarin) tellini geffült mitRindfleisch www.san-rocco.hr +385(0)981655253 GSM. Tel. +385(0)52774704 Bunarska 2, Brtonigla Primizia food&wine Trüffeln aufkleinenTintenfischen „alnero“ cuttelfish bed Potato cream with fresh truffles on black www.san-rocco.hr Tel. +385(0)52725000 Sred ulica2, Brtoniglanja RoccoSan Gourmet
08:00-23:00
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1,2,3,4,5,6,7 • I,D, E I,D, E 1,2,3,4,5,6,7 08:00 -23:00 1,2,3,4,5,6,7 I, E
Wurstwaren undhausgemachte Würste •
Kartoffelcreme mitfrischen
• 12:00–23:00
13:00–23:00
Haugemachte Tor •
Frischer Fisch, - schwarzer Trüffel, Gnocchi mitWildfleisch with vension „Fuži“Noodles with boletus and blacktruffle, gnocchi www.konoba–sole.hr +385(0)911501224 GSM. +385(0)915169416 GSM. Tel. +385(0)52730123 Sošići 58, Umag Sole afood, mixed fish grilled Spaghetti withlobster, spaghetti withse Tel. +385(0)52757601 Mandrač 5, Novigrad Sidro Ancora -All’ Gemischter Fischvom Rost Hummer, Spaghetti mit Meeresfrüchten, Languste • Brodetto withlobster andpolenta, noodles Tel. +385(0)52757714 Šaini 2a,Novigrad Sergio made meat dishes Fish menuwitaseasonal vegetables, home +385(0)912060471 GSM. Tel. +385(0)52772005 Digitronska 21, Buje Sergio songemüse, Haugemachte Fleischgerichte
Fischsuppe und Polenta; Bandnudeln mit Fischsuppe undPolenta; mit Bandnudeln
07:00-23:00
1,2,3,4,5,6,7
1,3,4,5,6,7 12:00-15:0018:0023:00 I,D, SLO 1,2,3,5,6,7 1,2,3,5,6,7 I,D 1,2,3,4,5,6,7 1,2,3,4,5,6,7 11:00 -23:00 I, D, E I, D, E •
Nudeln „Fuži“ mitSteinpiltzen und
•
11:00 -23:00 - Fischmenü mit Sai •
Spaghetti mit - - Pasta inlobster sauce, pasta withseafood, unter derBackglocke Meeresfrüchten, Tabasco Fleisch Beefsteak, iron bell Tabasco dishes cooked beefsteak, underan +385(0)98420314 GSM. Bolnička 8, Novigrad Tabasco 18:00-23:00 Fisch Carpaccio paccio Sole fishwith cognac andtruffles, fishcar www.restaurant-toni.eu Tel. +385(0)52759570 Siparska 8, Savudrija Toni Grilled mushroomsGrilled Beefsteak withtruffles, withtruffles, Noodles www.staripodrum.info +385(0)989647723 GSM. Tel. +385(0)52779152 Most 52, Momjan Stari podrum pasta mitTrüfeln, Pilze vom Rost Stari Kaštel truffle truffle Octopus inwinesauce withseasonal Gsm Tel. +385(0)52777011 Kaštel 85, Buje Trüffel derSaison
07:00-23:00
12:00-15:00
I,D, SLO E, 1,2,3,4,5,6,7 1,2,3,4,5,6,7 12:00 -24:00 I,D, E 1,3,4,5,6,7 . +385(0)993459570 I,D, E 1,2,4,5,6,7 1,2,4,5,6,7 I, E, SLO I,E, 1,2,4,5,6,7
•
•
• Seezunge mitCognac undTrüffeln,
Oktopus inWeinsauce mit Nudeln mitLanguste, Nudelnmit
•
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-
NOVIGRAD UMAG E BUJ A BRTONIGL
CITTÀNOVA UMAGO E BUI VERTENEGLIO UMAGO CITTÀNOVA VERTENEGLIO BUIE UMAG NOVIGRAD BRTONIGLA BUJE www.konoba-zenon.com Tel. +385(0)52774620 Mlinska 2, Brtonigla Zenon diverse Kuchen dasHauses cakes Fish andmeat specialities, various house www.villa-vilola.hr Gsm Tel. +385(0)52759940 Umaška 2/a,Zambratija VilolaVilla capraccio (boškarin) carpaccio Beefsteak with truffles, Istrian cattle (boškarin) Garnelen und Trüffel, hausgemachter Kuchen ans cherrytomatoes Homemade gnochhiwithdeliciousdsolefish www.villarosetta.hr Tel. +385(0)52725710 Crvena uvala 31, Zambratija RosettaVilla Restaurant Maruzza homemade cakes Fish pate, risotto withshrimps andtruffles, www.zlatna-vala.hr +385(0)911208141 GSM. Tel. +385(0)52756060 Sv. Ivan 45, Umag Zlatna vala chi mitSeezunge undkleinenTomaten
I,D, E 1,2,3,4,5,6,7 1,2,3,4,5,6,7 1,2,3,4,5,6,7 . +385(0)98433896 1,2,3,4,5,6,7 12:00-23:00 I,D, SLO E, 12:00 -22:00 I,D I,D, E 1,2,3,4,5,6,7 1,2,3,4,5,6,7 •
• Fisch undfleschspezialitäten,
Beefsteak mit Trüffeln, Rindfleisch
•
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•
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11:00-24:00
09:00-24:00 - www.konoba-astarea-brtonigla.com +385(0)915396889 GSM. Tel. +385(0)52774384 Ronkova 6, Brtonigla Astarea tenfischrisotto (unter Fischvom Tin- derBackhaube), Grill, black risotto Lamb baked fish, underaniron grilled bell, machten Nudeln Trüffeln aufverschidene Arten, hausge ways, homemade pasta Meat plates, prepared truffles invarious Tel. +385(0)52731055 30,Marušići Buje Atelier Taverns /Tavernen Tagliata mit Rucola undGrada Padano Pasta withtruffles, lambprepared under and Grana Padano Maneštra, tagliata beefsteak witharugula +385(0)917327429 GSM. Tel. +385(0)52777332 Fratrija 1, Buje Selo Malo www.konoba-buscina.hr Tel. +385(0)52732088 Bušćina 18, naKrasu Marija Buščina verschidene Arten, hausgemachten Nudeln the bakinglid
1,2,4,5,6,7 12:00-24:0 I I 2,3,4,5,6,7 1 I 11:00 -23:00 1,2,3,4,5,6,7 1,2,3,4,5,6,7 ,3,4,5,6,7 • 0
•
Lammfleisch “podpekom“ Lammfleisch Fleischplatten, Trüffeln auf •
Maneštra, Beefsteak
12:00–22:00 17:00 -23:00
•
Fleischplatten,
I,D - iron bell made pasta, lambandveal baked underan cheese,Istrian home pršutham,sheep-milk fleisch unter derBackglockegebratenfleisch hausgemachte Nudeln,Lamm-undKalb Tel. +385(0)52732053 Sv. naKrasu Marija 41, Sv. naKrasu Marija Marinero with truffles, fiorentina Homemade pasta withtruffles, beefsteak GSM. +385(0)98992 5232 GSM. Tel. +385(0)52779 200 Kremenje 99, Momjan Pjero feln,, Fiorentina Nudeln mitTrüffeln, Beefsteak mit Trüf
1,2,3,4,5,6,7 1,2,3,4,5,6,7 I I 2,3,4,5,6,7 2,3,4,5,6,7 12:00 -23:00 10:00 -23:00
•
Istrischer Prosciutto, Schafskäse,
•
Hausgemachte - - - www.san-benedetto.net +385(0)959233987 GSM. Tel. +385(0)52735484 35,Dajla Dajla Fischsorten Lavandelkuchen derSaison, Seasonal pelagic meal, lavander cake BenedettoSan grilled meatgrilled Pasta withtruffles, gnocchi withvenison, Gnocchi vom mitWild,Fleisch Grill www.prelac.hr Tel. +385(0)52779170 VasDolinja 23, Momjan Rino I,D, E
1,2,3,4,5,6,7 1,3,4,5,6,7 I
•
Teigwaren mitTrüffeln,
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12:00 -24:00
•
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CITTÀNOVA UMAGO E BUI VERTENEGLIO UMAGO CITTÀNOVA VERTENEGLIO BUIE UMAG NOVIGRAD BRTONIGLA BUJE A lacarte Hotelrestaurants A lacarte hotel restaurants und Mittelmeerische Küche Istrian andMediterranean ciusine www.kempinski.com Tel. +385(0)52707152 300a,Savudrija Alberi Dijana (Kempinski Hotel Adriatic Art, marinierte aufKapern Lachsmedallions Art, withcapers medallions Istrian style ravioli, marinated salmon www.istraturist.com Gsm Tel. +385(0)52716000 Katoro bb, Umag Istarski restoran (SolGarden und mediterrane Küche Istrian andMediterranean cuisine www.kempinski.com/istria Tel. +385(0)52707362 300,Alberi Crveni Vrh, Savudrija (Kempinski Hotel Adriatic Kanova
1,2,3,4,5,6
1,2,3,4,5,6,7
18:30-23:00 . +385(0)98485928 I,D, E 12:00 -22:00 1,2,3,4,5,6,7 (VI,VII,VIII,IX)
•
Ravioli auf istrische 12:30 -22:30
I,D, E
• •
*****
Istrische Istrische Istrische **** / ***** ) ) ) vom BoskarinrindinTeran Mittelmeer- Gourmetküche, Rinderbacken Makrobiotisches Menü www.nauticahotels.com Tel. +385(0)52600400 Sv.Anton 15, Novigrad Navigare (Hotel Nautica www.mulino.hr Tel. +385(0)52725300 Škrile 75a,Buje Mulino (Hotel Mulino Istrian ox cheek in teran wine Istrian Mediterranean gourmet cuisine, Taverna Mediteran menu Istrian and International cuisine, macrobiotic www.istraturist.com Tel. +385(0)52711013 Katoro bb, Umag in lobster sauce fishCarpaccio,Asparagus soufflé, pasta Carpaccio, NudelnmitLanguste
1,2,3,4,5,6,7
11:00-23:00 08:00-01:00 I,D, SLO E,
I, D, E I, D, E 1,2,3,4,5,6,7 1,2,3,4,5,6,7 •
Istrische undinternationale Küche, •
Spargel Souffle, Fisch
7:00-24:00 (Sol Coral **** • )
**** Istrische **** ) ) Küche • Rolled Rackwithbacon, typicalIstrian cuisine www.agroturizam-klaj.com +385(0)981692410 GSM. Tel. +385(0)52774560 Fiorini 24, Brtonigla -agroturizamKlaj pork loin and homemade sausages pork loinand homemadesausages Prosciutto from own production, boneless www.agroturizam-radesic.hr +385(0)98420984 GSM. Tel. +385(0)52776001 Punta 80 a,Krasica Punta Ombolo (Schweinskarree) undWurst Hausgemachtesaus eigener Herstellung, Tel. +385(0)52776315 Kostanjica 58, Kostanjica Dešković Agritourism /Agrotourismus der Backglocke istrischer Eintopf “Maneštra“, gebacken Kalb unter Hausgemachtes Schinken, hausgemachtes Pasta, “manestra” soup, veal baked underaniron bell pasta, Istrian ham,home-made Home-made
Schweinenacken in Speckmantel, Istrische
1,2,3,4,5,6,7
6,7 I,D, E I,E 2,3,4,5,6,7
13:00 -22:00
13:00-22:00
11:00-23:00
•
Pršut
I •
chi inrabbit sauce ham,lambwithpotatoes,Home-made gnoc Tel. +385(0)52644146 Čabarnica 42, Zrenj Tončić soße to, LammmitKartoffeln, Gnocchi inKaninchen- • with dressing andgrated truffle(Tartufone) dumpling Homemade cheese andpršut, www.sinkovic.hr +385(0)98420242 GSM. Tel. +385(0)52779033 Mauro 157,San Momjan Mauro San Soß undgeriebnerTrüffel (Tartufone)
Hausgemachter Käse und Pršut, Klöße mit Klößemit Hausgemachter Käse undPršut,
6,7 I 6,7
12:00 -22:00 • Hausgemachter Prosciut
I
- -
NOVIGRAD UMAG E BUJ A BRTONIGL
CITTÀNOVA UMAGO E BUI VERTENEGLIO UMAGO CITTÀNOVA VERTENEGLIO BUIE UMAG NOVIGRAD BRTONIGLA BUJE GSM. +385(0)989657686 GSM. Tel. +385(0)52779077 Oskuruš 48, Momjan Anđelo Brajko www.vina-cattunar.hr +385(0)98327441 GSM. Tel. +385(0)52720496 Nova Vas 94, Brtonigla Cattunar +385(0)91230 0937 GSM. Tel. +385(0)52774 401 Fernetići 60, Brtonigla Capo vina Winemakers /Winzer
08:00-17:00 08:00-16:00
1,2,3,4,5, 1,2,3,4,5, 1,2,3,4,5,6 1,2,3,4,5,6 I,D, SLO E,
I,E
I,D www.vina-deskovic.hr www.coronica.eu +385(0)98334378 GSM. Tel. +385(0)52730357 Koreniki 86, Umag +385(0)915776364 GSM. Tel. +385(0)52776175 Brajki 104, Krasica Clai BijeleZemlje +385(0)915115157 GSM. Tel. +385(0)52772726 Garibaldi 43, Buje Ireneo Celega Moreno Coronica www.cuj.hr +385(0)98219277 GSM. Fa CUJ -Kraljević GSM. +385(0)981331376 GSM. Tel. +385(0)52759127 Istarska 18, Bašanija Korado Jakac Tel. +385(0)52759250/ bb,Bašanija Savudrija Moreno Degrassi GSM. +385(0)981977 985 GSM. Tel. +385 (0)52 776315 Kostanjica 58, Grožnjan DeškovićMarko
rnežine 5, naKrasu Marija
1,2,3,4,5,6,7 1,2,3,4,5,6,7
1,2,3,4,5,6,7 1,2,3,4,5,6,7
I,E 1,2,3,4,5,6
I 18:00 -16:00 I,E 09:00 -15:00
8:00-15:00
08:00 -20:00
www.degrassi.hr
I,D, ESP E,
I, E, D I,E,
I,E
www.gambaletto.com +385(0)915918707 GSM. Tel. +385(0)52776293 Brajki 101, Krasica Vina Cinić-Gambaletto www.kabola.hr +385(0)98 255797 GSM. Tel. +385(0)52779047, (0)52779208 Kanedolo 90, Momjan Vina Kabola GSM. +385 (0)989768005;(0)992280044 GSM. Domovinskih žrtava 20, Novigrad IBM VinaIvančić www.rondo-buje.com +385(0)955828497 GSM. Tel. +385(0)52772898 J.B.Tita 6, Buje Vina Franković +385 (0)98421678 GSM Nova Vas 101, Nova Vas F &Ravalico GSM. +385(0)955011555 GSM. Tel. +385(0)52732118 Sarabarica bb, Umag Fiore Vina
9:00-18:00 9:00-13:00 16:00-20.00
10:00-19:00 . +385 (0)98 366 929; +385 (0)98 224 447; . +385(0)98366929;224447; I,D, SLO E, 1,2,3,4,5,6 1,2,3,4,5,6 1,2,3,4,5,6,7 1,2,3,4,5,6 1,2,3,4,5,6 I,E 1,2,3,4,5,6,7 1,2,3,4,5,6,7
I
I,E I,E
I, D, E Vina Zigante GSM. +385(0)998151266 GSM. Tel. +385(0)52757416 Sveti Novigrad Servul7c, Vino P&P GSM. +385 (0)912535392/ www.vina-zigante.hrGSM. Tel. +385 (0)52 721930 Kostanjica 66, Grožnjan +385 (0)98205507/www.veralda.hrGSM. Tel. +385(0)52774 111 Kršin 3, Brtonigla Veralda
www.kozlovic.hr +385(0)992779177 GSM. Tel. +385(0)52779177 Valle 78, Momjan Kozlović Vinarija www.prelac.hr +385(0)981758279 GSM. Tel. +385(0)52779003 vasDolinja 23, Momjan Armando eRinoPrelac www.sinkovic.hr +385(0)98420242 GSM. Tel. +385(0)52779033 Mauro 157,San Momjan Libero Sinković
1,2,3,4,5,6,7 I,D, E I, E, D I,E, I,D, E I, E, D I,E, 1,2,3,4,5,6,7
08:00 -18:00
09:00-20:00
I,E
I
NOVIGRAD UMAG E BUJ A BRTONIGL
CITTÀNOVA UMAGO E BUI VERTENEGLIO UMAGO CITTÀNOVA VERTENEGLIO BUIE UMAG NOVIGRAD BRTONIGLA BUJE GSM. +385(0)98334 075 GSM. Tel. +385(0)52773 405 Manzoni 13, Buje A. Franco Basiaco www.oilofistria.com +385(0)98335460 GSM. Tel. +385(0)52758701 Novigrad 27j, Vinjeri St. ExtraBabić Virgin Olive Oil www.mateoliveoil.com Tel/Fax. +385(0)52759281 Romanija 60a,Savudrija, Umag Agrofin Mate -Ulje Olive growers /Olivenbauern www.altorcio.hr +385(0)989292873 GSM. Tel. +385(0)52758093 Strada Contessa 22a,Novigrad Al Torcio Gsm Tel. +385(0)52776379 Vrh Činić20, Krasica Benvegnu Oriano 09:00–14:00;17:00-19:00
1,2,3,4,5,6
1,2,3,4,5,6,7 1,2,3,4,5,6,7
08:00-11:00;15:0019:00 1,2,3,4,5,6 1,2,3,4,5,6 . +385(0)989079411 I, E, SLO I,E, I,D, F E, I, E, D I,E, I, D, E 08:00-15:00 I, D
www.bursic.net +385(0)915402960 GSM. Tel. +385(0)52774102 Nova Vas, Brtonigla Buršić Marija Remiggio Benvegnu Crisman Romano 385(0)98901267 GSM. Tel. +385(0)52776184 Krasica 38, Buje OPG Cossetto www.uljara-benvegnu.hr +385(0)98846605 GSM. Tel. +385(0)52776400 Gardoši 58, Krasica, Buje Gsm Tel. +385(0)52776 240 Stancija Torčelo 54, Lozari GSM. +385(0)91 5295521 GSM. Tel. +385(0)52776164 Krasica 40, Buje Nino Ćinić Tel. +385(0)52779215 Momjan Kremenje 99/c, Civitan Marino 12.00-18.00
. +385(0)91179322 1,3,5 I, D, E 5,6,7
08:00 -20:00
I
I,E
I, E, ESP I, E,
I, E, D I,E,
I www.omajolas.com Tel. +385(0)52737045 Frančeskija bb, Savudrija Farma Jola www.ipsa-maslinovaulja.hr +385(0)98219538 GSM. Tel. +385(0)52664010 Ipši 10, Livade Klaudio Ipša GSM. +385(0)911776185 GSM. Tel. +385(0)52776185 Krasica 43/a,Buje Grdoš Danijel GSM. +385(0)912535286 GSM. Tel. +385(0)52773189 Buje Bibali 83/A, OPG Maglica www.zigantetartufi.com Tel. +385(0)52777409 Portoroška 15, Plovanija, Buje OPG Zigante www.olivecharm.com Gsm Tel. +385(0)52743 593 Rožac 5, Umag Olive charm
9:00-12:00; 17:00-22:00
1,2,3,4,5,6,7 (V-IX) 09:00-17:0 10:00-20:00
1,2,3,4,5,6,7 1,2,3,4,5,6,7
1,2,3,4,5,6,7 1,2,3,4,5,6,7 11:00-15:00 . +385(0)915315698 I 1,3,5 1,3,5 I,D, SLO E, I,E I, E, D I,E, I, D, SLO E,
D, PL E, Gsm Tel. +385(0)52776275;001 Punta 80a,Buje Radešić Romano Gsm Tel. +385(0)52776181 Krasica 44a,Buje Radesich fam. Gsm Tel. +385(0)52773717 Krasica 127a,Buje Redešić Dean +385(0)998071515 GSM. Tel. +38552774263 Srednja 16, Brtonigla Reale Kraljević –Marino www. agro-millo.hr +385(0)98224023 GSM: Tel: +385(0)52774466 Baredine 16, Buje Uljara Agro Millo Gsm Tel. +385(0)52779042 Buje Momjan, Kremenje 98/c, Vigini Dario +385(0)98219 277 /www.cuj.hrGSM. Tel. +385(0)5252735 347 Farnežine 5, naKrasu Marija Uljara CUJ 09:00-15:00
1,2,3,4,5,6,7 1,2,3,4,5,6,7
1,2,3,4,5,6,7 6,7 6,7 . +385(0)981633309 . . +385(0)989233606 . +385(0)98 1945578 I, E, D I,E, I I, E, D I,E, 5,6,7 1,2,3,4,5,6, 1,2,3,4,5,6, + 385(0)989030873
12:00-18:00
12:00-18:00 12:00-20:00
10:00-18:00
I,D, ESP E, I, E, RUS I,E,
I,E
I,E
NOVIGRAD UMAG E BUJ A BRTONIGL
CITTÀNOVA UMAGO E BUI VERTENEGLIO UMAGO CITTÀNOVA VERTENEGLIO BUIE UMAG NOVIGRAD BRTONIGLA BUJE www.uljara-benvegnu.hr +385(0)98366 474 +385(0)911366474/ GSM. Tel. +385(0)52776400 VasDolinja Buje 4, Momjan, Valenta Gsm Tel. +385(0)52664 143 Livade 9, Livade Janković www.apimelon.hr Gsm Tel/Fax. +385(0)52740139 Motovunska 12, Petrovija, Umag Api Melon Honey producer /Imker
16:00-20:00 . +385(0)98872186;9334339 1,2,3,4,5,6 1,2,3,4,5,6 . +385(0)988129870 I,E 6,7 6,7 1,2,3,4,5,6,7 12:00 -19:00 08:00 -20:00 I, D, SLO E, I, D, E
Gsm Tel. +385(0)52644 136 Sv. Ivan 10, Oprtalj Visintin www.api-veznaver.eu Gsm Tel/Fax. +385(0)52664052 Škofi 34, Oprtalj Vežnaver Zugan Gsm. +385(0)91891 7885 Tel/Fax. +385(0)52 756107 Radini 2b, Brtonigla
08:00 - 17:00 08:00-17:00 . +385(0)921142423;(0)917206553 1,2,3,4,5,6,7 1,2,3,4,5,6,7 1,2,3,4,5,6,7 . +385(0)959026441 I, D, E I,D, E 1,2,3,4,5,6,7 I, E, SLOI, E,
10:00-18:00
12:00 -18:00 Loggia Rigo Enoteca Zigante GSM. +385(0)915557028 GSM. Tel. +385(0)52644219 bb, Laginje Matka Oprtalj Delicatessen Zigante GSM. +385(0)98804667 GSM. Tel. +385(0)52758681 Ve www.zigantetartufi.com Tel. +385(0)52721999 Gorjana 5, Grožnjan www.zigantetartufi.com Tel. +385(0)52772125 Trg J.B. Tita,Buje typischen Produkten ausIstrien Onotheke undGeschäfte der products / Istrian with shopsandstoresWine-tasting lika ulica5, Novigrad 10:00-20:00
1,2,3,4,5,6,7 1,2,3,4,5,6,7
09:00-22:00
1,2,3,4,5,6,7 1,2,3,4,5,6,7
1,2,3,4,5,6,7 1,2,3,4,5,6,7 I 09:00-21:00 I 09:00 -22:00
I,D, FR E, I,D, E 1,2,3,4,5,6,7 1,2,3,4,5,6,7
Wine barVitriol Konoba -Vinoteka Rocco San Vinarija Novigrad Kušaona Veralda Tel. +385(0)52758270 Ribarnička 5, Novigrad GSM. +385(0)981655253/www.san-rocco.hrGSM. Tel. +385(0)52774704 Bunarska 2, Brtonigla Tel. +385(0)52726060 Mandrač 18, Novigrad Špilja/Grotta Mramornica www.veralda.hr Tel. +385(0)52774111 Garibaldijeva 28, Umag Zima/Inverno 10:00–17:00 Other/ Sonstiges GSM. +385(0)992502958 GSM. Tel. +385(0)52774313 Drušković 20,St. Brtonigla
13:00-21:30
1,2,3,4,5,6,7 1,2,3,4,5,6,7 ,5,6,7 1,2,3,4
1,2,3,4,5,6,7
08:00–00:00 08:00-22:00
,4,5,6,7 1,2,3 I, E, D I, E, I,D, E Ljeto/Estate 10:00- 18:00 I,D, E 1,2,3, 4,5,6,7 4,5,6,7
09:00-23:00
I
I, E, D I,E,
NOVIGRAD UMAG E BUJ A BRTONIGL
CITTÀNOVA UMAGO E BUI VERTENEGLIO UMAGO CITTÀNOVA VERTENEGLIO BUIE UMAG NOVIGRAD BRTONIGLA BUJE www.laguna-novigrad.hr Tel. +385(0)52858630 Terre bb, 52466Novigrad Hotel Maestral **** www.laguna-novigrad.hr Tel. +385(0)52858660 Terre bb, 52466Novigrad Hotel Laguna*** www.hotel-kristal.com Tel. +385(0)52700000 Obala J.B. Tita9, 52470Umag Hotel Kristal *** www.cittar.hr Tel. +385(0)52757737 Prolaz Venecija 1, 52466Novigrad Hotel Cittar *** www.mulino.hr Tel. +385(0)52725300 Škrile 75/a,52460Buje Hotel CasinoMulino **** Istrien Unterkünfte inNordwest in north-western Istria Accommodation facilities Tel. Portoroška 3, Plovanija, 52460Buje Hotel Plovanija *** www.nauticahotels.com Tel. +385(0)52600400 Sv. Antona 15, 52466Novigrad Hotel Nautica**** www.istraturist.com Tel. +385(0)52701000 Katoro bb, 52470Umag Hotel MeliáCoral ***** www.istra.com/makin Tel. +385(0)52757714 Istarska 1, 52466Novigrad Hotel *** Makin www.istraturist.com Tel. +385(0)52717000 Katoro bb, 52470Umag Hotel SolAurora **** www.istraturist.com Tel. +385(0)52741233 Jadranska bb, 52470Umag Hotel Sipar*** www.istraturist.com Tel. +385(0)52716000 Katoro bb, 52470Umag Hotel SolGarden Istra **** +385 (0)52752222 Fax. +385(0)52707011 Tel. +385(0)52707 000; 52475Savudrija 300A, Alberi Kempinski Hotel Adriatic***** www.zlatna-vala.hr Telefon: +385(0)52756–060 Sv. Ivan 45, 52470Umag Hotel Zlatna Vala*** www.cittar.hr Tel. +385(0)52758780 Sv. Antona, 52466Novigrad Hotel Cittar *** Villa www.istraturist.com Tel. +385(0)52714000 Jadranska bb, 52470Umag Hotel SolUmag**** www.san-rocco.hr Tel. +385(0)52725000 Srednja ulica2, 52474Brtonigla Hotel Rocco San **** www.parenzana.com Tel. +385(0)52777460 Volpia 3, 52460Buje Hotel LaParenzana *** www.kempinski-adriatic.com E-mail: [email protected] Rezidencija Skiper**** **** Istrian Villas Naselje Pansion Kolo www.punta-umag.com +385(0)912060475 GSM. Šetalište V. Gortana24, 52470Umag Punta *** Villa www.villa-vilola.hr Tel. +385(0)52759940 Umaška 2/a,52475Zambratija Vilola*** Villa www.villarosetta.hr Tel. +385(0)52725710 Crvena uvala 31, 52475Zambratija Hotel Rosetta Villa **** Pansion Marija Santa [email protected] [email protected] [email protected] f. +385(0)52720-860 +385(0)52774-307t. Mlinska 2, 52474Brtonigla Mandrač 29a,52466Novigrad, HR Tourismusverband Novigrad -Cittanova Tourist Board Novigrad -Cittanova f. f. t. 1. Svibnja 2, 52460Buje, HR Tourismusverband Buje Tourist Board Buje Tourismusverband Brtonigla Brtonigla Tourist Board f. t.
Tourismusverband Umag Tourist Board Umag TOURIST BOARDS T www.skiper.net Tel. +385(0)52708000 300,Alberi 52475Savudrija www.istraturist.com Tel. +385(0)52710550 Savudrijska cesta bb, 52470Umag www.kolo-pansion.hr Tel. +385(0)52758658 Kršin 37, 52466 Novigrad www.santa-marija.hr Tel. +385(0)52757444 Gradska vrata 37, 52466Novigrad +385(0)52757075 ourismusverbandE +385 (0)52 773353 +385 (0)52757075 +385 (0)52 773353 +385 (0)52758011
- Verteneglio, HR