DOCSLIB.ORG

Intellectual Property Center, 28 Upper Mckinley Rd. Mckinley Hill Town Center, Fort Bonifacio, Taguig City 1634, Philippines Tel

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Intellectual Property Center, 28 Upper Mckinley Rd. Mckinley Hill Town Center, Fort Bonifacio, Taguig City 1634, Philippines Tel Intellectual Property Center, 28 Upper McKinley Rd. McKinley Hill Town Center, Fort Bonifacio, Taguig City 1634, Philippines Tel. No. 238-6300 Website: http://www.ipophil.gov.ph e-mail: [email protected] Publication Date: 15 January 2018 1.1 ALLOWED MADRID MARKS ................................................................................................................................................ 2 Intellectual Property Center, 28 Upper McKinley Rd. McKinley Hill Town Center, Fort Bonifacio, Taguig City 1634, Philippines Tel. No. 238-6300 Website: http://www.ipophil.gov.ph e-mail: [email protected] Publication Date: 15 January 2018 1.1 Allowed Madrid marks International IR / Filing No. Mark Holder Nice class(es) Registration No. Date 2 SCRIPPS NETWORKS 1 1225726 September travel CHANNEL INTERNATIONAL (UK) 38 and41 2014 LIMITED [GB] 1 March 2 1256163 DIGITAL CROWN Apple Inc. [US] 14 2015 17 March Portola Pharmaceuticals, Inc. 3 1272217 INDEXXA 5 2016 [US] 17 March Portola Pharmaceuticals, Inc. 4 1272218 ANDEXXA 5 2016 [US] 17 March Portola Pharmaceuticals, Inc. 5 1272830 BEVYXXA 5 2016 [US] 17 March Portola Pharmaceuticals, Inc. 6 1272831 VORXATO 5 2016 [US] 8 January Natural Balance Pet Foods, 7 1289897 Small Breed BITES 31 2016 Inc. [US] 29 Lab Brands Limited (UK LONDON LABS. 8 1292136 September company number 08101450) 3; 21 and35 SKINCARE FOR HAIR 2016 [AU] 1; 2; 4; 6; 7; 9; 10; 11; 12; 16; 18; 19; 20 AISIN SEIKI KABUSHIKI 20; 21; 22; 24; 25; 9 1309417 November KAISHA [JP] 26; 27; 28; 35; 36; 2015 37; 39; 40; 41; 42; 43; 44 and45 PEAK OYUN YAZILIM VE 25 August 10 1326845 peak GAMES PAZARLAMA ANONIM 9 and41 2016 SIRKETI [TR] 23 11 1333089 November Yojee YOJEE PTE. LTD. [SG] 39 2016 5 January SPEECHMATTERS 12 1338850 Speech Active 41 2017 CONSULTING PTY. LTD. [AU] 4 January Al Nour company for dairy 13 1345638 Milk Valley 29 2017 products S.A.E [EG] 6 March BADGER Proven BGA NATIONAL PTY LTD 14 1345648 9 and25 2017 Comfort [AU] UK UK EDUCATION 28 March EDUCATION...helping 15 1345662 CONSULTANCY SERVICES 41 and42 2017 you realise your LTD [GB] dreams 21 October NAIGAI CHEMICAL NAIGAI CHEMICAL 16 1345966 1 2016 PRODUCTS CO., LTD. PRODUCTS CO., LTD. [JP] 25 February 17 1346666 Trash Hero Roman Peter [CH] 36 and40 2017 Intellectual Property Center, 28 Upper McKinley Rd. McKinley Hill Town Center, Fort Bonifacio, Taguig City 1634, Philippines Tel. No. 238-6300 Website: http://www.ipophil.gov.ph e-mail: [email protected] Publication Date: 15 January 2018 11 August COFICAB Powered by 18 1347007 COFICAB TUNISIE SA [TN] 9 2016 Passion CEO MAGAZINE 12 April Bean Media Group Pty Ltd 9; 16; 35; 38 19 1347190 INSPIRING THE 2017 [AU] and41 BUSINESS WORLD 30 March DCC DJI CREATORS SZ DJI TECHNOLOGY Co., 20 1347531 41 and45 2016 CLUB Ltd [CN] 16 March Guangdong Dali Metal 21 1347795 Xiao Bo Shi 6 2017 Manufacturing Co.,Ltd. [CN] 19 MAGFORCE 22 1348520 September CHANG, TENG-YAO [CN] 9 INTERNATIONAL 2016 28 February FOODIP société à 23 1348535 ACTIPRO 5 2017 responsabilité limitée [LU] Virtuosos International 2 August 24 1348861 VIRTUOSOS Zártköruen Muködo 41 2016 Részvénytársaság [HU] 27 6; 7; 9; 14; 40 25 1349674 December Dura-Metal Dura-Metal (S) Pte. Ltd. [SG] and42 2016 35; 36; 37; 38; 39; 28 April SUNING INTERNATIONAL 26 1350426 41; 42; 43; 44 2017 SERVICES [FR] and45 17 October 27 1135445 POMALYST Celgene Corporation [US] 5 2017 15 Treasury Wine Estates 28 1150735 November 33 (Matua) Limited [NZ] 2017 21 August ROYCE' CONFECT CO., LTD. 29 1157586 ROYCE' 29; 30 and32 2017 [JP] 18 July 30 1176620 Rizette Lioele Cosmetic Co., Ltd. [KR] 3 2017 1 November VOYAGER ENTERTAINMENT 31 1181270 STAR BLAZERS 9; 28 and41 2017 USA, INC. [US] 21 June Asahi Glass Company, Limited 32 1227903 AMOLEA 1 2017 [JP] 20 October 33 1228112 adyen ADYEN B.V. [NL] 9 and36 2017 9 November 34 1231659 SILENTCASTER Ace Co., Ltd. [JP] 18 2017 18 August 35 1240676 Dirac Research AB [SE] 9 2017 19 36 1245783 September RAINS Rains ApS [DK] 18; 25 and35 2017 15 Kyowa Hakko Kirin Co., Ltd. 1; 5; 10; 40; 42; 44 37 1246619 September Tomowa [JP] and45 2017 15 Kyowa Hakko Kirin Co., Ltd. 1; 5; 10; 40; 42; 44 38 1246620 September Sazare [JP] and45 2017 9 November 39 1250271 Kendra Scott, LLC [US] 14 2017 Intellectual Property Center, 28 Upper McKinley Rd. McKinley Hill Town Center, Fort Bonifacio, Taguig City 1634, Philippines Tel. No. 238-6300 Website: http://www.ipophil.gov.ph e-mail: [email protected] Publication Date: 15 January 2018 12 July Ausganica HOLISTIC Xi Bin Wei [AU] andMoreen 40 1262775 3 2017 BEAUTY Liao [AU] 14 July 41 1272228 CARIN STARVISION CO., LTD [KR] 9 2016 16 October 9; 10; 12; 14; 25; 42 1298220 NOKIA Nokia Corporation [FI] 2017 38; 41; 42 and44 18 October SEKISUI MEDICAL CO., LTD. 43 1301761 Rapidpia 10 2017 [JP] 18 October SEKISUI MEDICAL CO., LTD. 44 1307151 Rapidchip 5 2017 [JP] GUANGDONG HORIGEN 7 November 45 1310225 HORIGEN MOTHER & BABY 10 2017 PRODUCTS CO., LTD. [CN] 16 46 1321920 November AstraZeneca AB [SE] 5 2017 7 November CHIESI FARMACEUTICI 47 1325544 TRIMBOW 5 2017 S.P.A. [IT] 15 Siemens Healthcare GmbH 48 1339718 September MAGNETOM Vida 10 [DE] 2017 13 JOSE ANTONIO RODRIGUEZ 25; 32; 33; 35; 38 49 1348297 September Puerto De Indias FERNANDEZ [ES] and45 2017 10 F-Secure Oyj (F-Secure 50 1350927 November F-Secure 9; 38 and42 Corporation) [FI] 2016 3; 11; 14; 16; 18; 29 20; 21; 24; 25; 28; Stone Properties 51 1351530 November THE GHERKIN 30; 32; 33; 35; 36; (Luxembourg) S.à.r.l. [LU] 2016 37; 38; 41; 42; 43 and45 7 August WINDSTAR SAIL CRUISES 52 1352131 WINDSTAR 39 2017 LIMITED [US] 12 May Ministry of Oceans and 53 1352469 29 and31 2017 Fisheries [KR] 24 August Shiseido Company, Limited 54 1354427 ReNeura Technology 1 and3 2017 [JP] 11 April Philip Morris Products S.A. 55 1354955 EEZE 9; 11 and34 2017 [CH] 30 May 56 1355990 SBOX Hansgrohe SE [DE] 11 2017 NEWSTORM THE 4 August MAXCHIEF EUROPE, S.L. 57 1356309 FURNITURE 20 and24 2016 [ES] FACTORY 30 May Safina Couscous S.P.A. METIDJI HOLDING 58 1357280 30 2017 Moyen [DZ] 22 Fuzhou Kangwang Food CO., 59 1358073 September 30 LTD [CN] 2016 21 March 60 1359911 AMORETTE 2PH Farms Pty Ltd [AU] 31 2017 Intellectual Property Center, 28 Upper McKinley Rd. McKinley Hill Town Center, Fort Bonifacio, Taguig City 1634, Philippines Tel. No. 238-6300 Website: http://www.ipophil.gov.ph e-mail: [email protected] Publication Date: 15 January 2018 20 June 61 1361267 CREATOR AWARDS WeWork Companies Inc. [US] 36 and41 2017 26 June Johnson & Johnson GmbH 62 1362402 CITY SHIELD 3 2017 [DE] 12 June 63 1362733 HOUSE 99 L'OREAL [FR] 3 2017 14 July 64 1363381 prinker. color your way SketchOn Inc. [KR] 9 2017 14 July MAKING THE AMERICAN AIR FILTER 65 1363564 9 2017 INVISIBLE VISIBLE COMPANY, INC. [US] 17 July ATLANTIC NATURAL 66 1363572 LOMA LINDA 29 2017 FOODS, LLC [US] 24 April 67 1366815 Suntory Holdings Limited [JP] 33 2017 10 March 68 1367557 i-BELT OMRON Corporation [JP] 9; 35; 37 and42 2017 27 June 69 1367600 potato pirates CODOMO PTE. LTD. [SG] 28 2017 28 April PERFORMANCE IN PERFORMANCE IN 70 1368192 11 2017 LIGHTING LIGHTING S.P.A. [IT] 30 May 71 1368215 host THERABIOMICS Clasado IP Limited [JE] 5 and35 2017 13 March 3; 9; 14; 16; 18; 72 1368295 GOYARD ST-HONORE [FR] 2017 21; 24; 25 and28 13 April George Weston Foods Limited 73 1368529 JASOL 1; 3 and5 2017 [AU] 74 1368543 3 April 2017 Halo Core House Advantage, LLC [US] 42 18 April Town Talk Polish Company 75 1368597 3 and21 2017 Limited [GB] 20 July 76 1369982 THUNDR MIRAE PTE. LTD. [SG] 9; 38 and41 2017 13 Van der Knaap Diensten B.V. 77 1371401 November VAN DER KNAAP 1 and31 [NL] 2017 14 June STYL SOLUTIONS PTE. LTD. 78 1371555 STYL 9; 37 and42 2017 [SG] 22 June 79 1371609 ALTESSE ALTESSE [FR] 14 and18 2017 25 80 1371878 September DEOMILK Beiersdorf AG [DE] 3 2017 16 June Böseler Goldschmaus GmbH 81 1371946 29 and40 2017 & Co. KG [DE] 3 August 82 1372035 Hensify Nanobiotix [FR] 5 and10 2017 14 June Santen Pharmaceutical Co., 83 1372191 EYBELIS 5 2017 Ltd. [JP] 10 July REMOND Laurent [FR] 84 1372415 BOREA 30; 35 and43 2017 andBORREANI David [FR] 30 August NEUROVALENS LIMITED 85 1374017 MODIUS 10 2017 [GB] Intellectual Property Center, 28 Upper McKinley Rd. McKinley Hill Town Center, Fort Bonifacio, Taguig City 1634, Philippines Tel. No. 238-6300 Website: http://www.ipophil.gov.ph e-mail: [email protected] Publication Date: 15 January 2018 22 Omega SA (Omega AG) 86 1374158 September PLANET OMEGA 9 and35 (Omega Ltd.) [CH] 2017 25 March BNP Best Natural Products 87 1374271 Khadi 3 and44 2017 GmbH [DE] 19 July Roche Diagnostics GmbH 88 1374472 AZIMUTH 9 and42 2017 [DE] 18 August DaHong Optical (Xiamen) Co., 89 1374521 Luki 9 2017 Ltd. [CN] 21 August Shenzhen Runray Electronic 90 1374534 RUNRAY 9 2017 Co., Ltd. [CN] 9; 35; 36; 37; 38; 21 August BEIJING GOME APPLIANCE 91 1374535 GOMEPLUS 39; 41; 42; 43 2017 CO., LTD. [CN] and45 19 July 92 1374832 NAVIFY Roche Diagnostics GmbH [DE] 9 and42 2017 28 93 1375013 September MyoCare Carl Zeiss Vision GmbH [DE] 9 2017 18 JINAN NIANMEI 94 1377067 September COMMERCIAL AND 30 2017 TRADING CO., LTD. [CN] 25 TONG MING ENTERPRISE 95 1377361 September TONG 6 CO., LTD.
Load more

Recommended publications
  • Development of a Ginger Product to Add Value to the Fijian Ginger Industry
    Pacific Horticultural and Agricultural Market Access (PHAMA) Program Department of Foreign Affairs and Trade 16-Nov-2016 Development of a ginger product to add value to the Fijian ginger industry Technical report 110 \\auadl1fp001\JOBS\42444251\5 Works\STA Reports Phase 2\Tech Report 110 Fiji Ginger\TR110 (Fiji ginger).docx Revision – 16-Nov-2016 Prepared for – Department of Foreign Affairs and Trade – ABN: 47 065 634 525 AECOM Pacific Horticultural and Agricultural Market Access (PHAMA) Program Development of a ginger product to add value to the Fijian ginger industry Development of a ginger product to add value to the Fijian ginger industry Client: Department of Foreign Affairs and Trade ABN: 47 065 634 525 Prepared by AECOM Services Pty Ltd Level 28, 91 King William Street, Adelaide SA 5000, Australia T +61 8 7223 5400 F +61 8 7223 5499 www.aecom.com ABN 46 000 691 690 16-Nov-2016 Job No.: 42444251 AECOM in Australia and New Zealand is certified to ISO9001, ISO14001 AS/NZS4801 and OHSAS18001. © AECOM Services Pty Limited. All rights reserved. No use of the contents, concepts, designs, drawings, specifications, plans etc. included in this report is permitted unless and until they are the subject of a written contract between AECOM Services Pty Limited (AECOM) and the addressee of this report. AECOM accepts no liability of any kind for any unauthorised use of the contents of this report and AECOM reserves the right to seek compensation for any such unauthorised use. Document Delivery AECOM Services Pty Limited (AECOM) provides this document in either printed format, electronic format or both.
    [Show full text]
  • Production of Wine from Ginger and Indian Gooseberry and a Comparative Study of Them Over Commercial Wine
    AmericAmerican Journal of Engineering Research (AJER) 2013 American Journal of Engineering Research (AJER) e-ISSN : 2320-0847 p-ISSN : 2320-0936 Volume-02, Issue-05, pp-19-38 www.ajer.us Research Paper Open Access Production of Wine from Ginger and Indian Gooseberry and A Comparative Study of Them over Commercial Wine Giri Nandagopal.M.S a, Praveen.S.Nair b a,b- Post Graduate Scholars, Department of Chemical Engineering, Kongu Engineering College, Perundurai, Erode, India- 638052. Abstract: Wine is one of the functional fermented foods that have many health benefits. Commercially, wine is produced by the fermentation of yeast which involves the conversion of sugar to alcohol. Wine can act as a nutrient supplement for seasonal fruits and vegetables throughout the year. Using fruits and vegetables having medicinal and nutritional value as a substrate for wine production, the health benefits of them can be improved widely. Ginger and Indian gooseberry, which are known for its high medicinal and nutritional value are used as the substrate here. Fermentation is carried out with Saccharomyces cerevisiae commonly known as bakers yeast. Daily monitoring was done to study the composition and characteristics of the wine. The wine produced resembled the commercial wine in terms of its composition, taste and aroma. During the fermentation period the wines were analyzed for pH, titratable acidity, specific gravity, biomass content, alcohol and reducing sugar on a daily basis. pH show a decreased trend then attains minima and then increased. As the fermentation days proceed, the specific gravity increased and the alcohol percentage increased gradually. Batch 1 Amla (A1) showed a pH range of 3.79-3.56, specific gravity ranges from 1.09 -1.17 and alcohol content was 10.5%.
    [Show full text]
  • Batch 33-2020
    TRADE MARKS / TRADEMARKS 13 Aug, 2020 Batch 33/2020 CONTENTS PAGE General Information 3 Accepted Trade Marks For Opposition Purposes 4 Errata 410 Disregard Of Advertisement 414 Trade Mark Remove From Register Through 415 Non - Payment Of Renewal Fees page 2__ INTELLECTUAL PROPERTY OFFICIAL JOURNAL BATCH 33/202 0 Aug 13, 2020 GENERAL INFORMATION TRADE MARKS ACT 1976 (Act 175) PUBLICATION OF APPLICATION FOR REGISTRATION OF TRADE MARKS Pursuant to section 27 of the Trade Marks Act 1976, the following applications for registration of trade marks have been accepted and hereby published in Intellectual Property Official Journal according to subregulation 120 (3) of the Trademarks Regulation 2019. Where an application for registration is accepted subject to any conditions, amendments, modifications or limitations, such conditions, amendments, modifications or limitations shall appear in the publication. Notice of opposition to an application for registration of a trademark may be filed unless extended at the discretion of the Registrar, within two months from the date of publication accompanied by prescribed fee. TRADEMARKS Page 3 INTELLECTUAL PROPERTY OFFICIAL JOURNAL Aug 13, 2020 BATCH 33/2020 CLASS : 1 2018060098 17 May 2018 The transliteration of the Chinese characters appearing in the mark is ‘an mi na' which has no meaning Malt albumen; protein [raw material]; proteins for use in manufacture; gluten for the food industry; proteins for use in the manufacture of food supplements; proteins for use in manufacture of cosmetics; collagen used as a raw ingredient in the manufacture of cosmetics; vitamins for use in the manufacture of cosmetics; antioxidants for use in the manufacture of cosmetics; glutamic acid as raw material for use in the manufacture of cosmetics; all included in class 01.
    [Show full text]
  • Logical / Biofunctional Effects of Ginger
    Journal of the Academic Society for Quality of Life (JAS4QoL) 2017 Vol. 3(2) 1:1-12 The Chemical Constituents and Pharmaco- logical / Biofunctional Effects of Ginger Hisashi MATSUDA*, Seikou NAKAMURA, Masayuki YOSHIKAWA Department of Pharmacognosy, Kyoto Pharmaceutical University, Kyoto 607-8 !", #apan matsu$a%mb'kyoto- phu'ac'jp )itation* MATSUDA, H.+ NAKAMURA, S.; YOSHIKAWA, M.. ,e )hemical )onstituents and Pharmaco- logical / Biofunctional Effects of Ginger JAS4QoL 2017, 3(2) 1*!-!"' 2nline* h3p*--as 4ol'org/(as 4ol-volume-5-"-6art1 7eceive$ Date* 06-!8-!7 Accepte$ Date* 06-!8-!7 Pu&lishe$* 06-50-"0!7 ANNOUNCEMENT • ,e "0!7 9nternational )onference on :ality of ;ife <ill &e hel$ in Penang Malaysia on 8ugust "0th-"!st. We are no< calling for papers' • Procee$ings as <ell as photos and other information from past conferences can &e found on our <e&site' • More information at http://as4qol.org/icqol/2017/ Also of Interest In This Issue: 2nline >urvey of Pro&lems 9nhi&iting the 8ctive 9nvolvement of )ommunity Pharmacists in Patients <ith Cancer Undergoing Outpatient Chemotherapy ?asuna K2.8?8>@9, Keiko >U19@878-A>UK8M2A2, 8ya K2.8?8>@9, Noriko K2@?8M8, Aoshi- nori Y8M8M2A2 available at http://as4qol.org JAS4QoL Mini Review The Chemical Constituents and Pharmaco- logical / Bio#unctional Effects o# Ginger Hisashi MATSUDA*, Seikou NAKAMURA, Masayuki YOSHIKAWA Department of Pharmacognosy, Kyoto Pharmaceutical University, Kyoto 607- 8 !", #apan Cmatsu$a%mb'kyoto-phu'ac'jpD A&stract Zingiber officinale 72>)2/, <hich &elongs to the family of
    [Show full text]
  • A Review of the Literature
    Pharmacogn J. 2019; 11(6)Suppl:1511-1525 A Multifaceted Journal in the field of Natural Products and Pharmacognosy Original Article www.phcogj.com Phytochemical and Pharmacological Support for the Traditional Uses of Zingiberacea Species in Suriname - A Review of the Literature Dennis RA Mans*, Meryll Djotaroeno, Priscilla Friperson, Jennifer Pawirodihardjo ABSTRACT The Zingiberacea or ginger family is a family of flowering plants comprising roughly 1,600 species of aromatic perennial herbs with creeping horizontal or tuberous rhizomes divided into about 50 genera. The Zingiberaceae are distributed throughout tropical Africa, Asia, and the Americas. Many members are economically important as spices, ornamentals, cosmetics, Dennis RA Mans*, Meryll traditional medicines, and/or ingredients of religious rituals. One of the most prominent Djotaroeno, Priscilla Friperson, characteristics of this plant family is the presence of essential oils in particularly the rhizomes Jennifer Pawirodihardjo but in some cases also the leaves and other parts of the plant. The essential oils are in general Department of Pharmacology, Faculty of made up of a variety of, among others, terpenoid and phenolic compounds with important Medical Sciences, Anton de Kom University of biological activities. The Republic of Suriname (South America) is well-known for its ethnic and Suriname, Paramaribo, SURINAME. cultural diversity as well as its extensive ethnopharmacological knowledge and unique plant Correspondence biodiversity. This paper first presents some general information on the Zingiberacea family, subsequently provides some background about Suriname and the Zingiberacea species in the Dennis RA Mans country, then extensively addresses the traditional uses of one representative of the seven Department of Pharmacology, Faculty of Medical Sciences, Anton de Kom genera in the country and provides the phytochemical and pharmacological support for these University of Suriname, Kernkampweg 6, uses, and concludes with a critical appraisal of the medicinal values of these plants.
    [Show full text]
  • Ginger, the Genus Zingiber {P. N. Ravindran}
    Ginger The Genus Zingiber Ginger The Genus Zingiber Edited by P.N. Ravindran and K. Nirmal Babu Medicinal and Aromatic Plants — Industrial Profiles CRC PRESS Boca Raton London New York Washington, D.C. Library of Congress Cataloging-in-Publication Data Ginger : the genus Zingiber / edited by P.N. Ravindran, K. Nirmal Babu. p. cm.—(Medicinal and aromatic plants—industrial profiles; v. 41) Includes bibliographical references (p. ). ISBN 0-415-32468-8 (alk. Paper) 1. Ginger. I. Ravindran, P.N. II. Nirmal Babu, K. III. Series. SB304.G56 2004 633.8'3—dc22 2004055370 This book contains information obtained from authentic and highly regarded sources. Reprinted material is quoted with permission, and sources are indicated. A wide variety of references are listed. Reasonable efforts have been made to publish reliable data and information, but the author and the publisher cannot assume responsibility for the validity of all materials or for the consequences of their use. Neither this book nor any part may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, microfilming, and recording, or by any information storage or retrieval system, without prior permission in writing from the publisher. All rights reserved. Authorization to photocopy items for internal or personal use, or the personal or internal use of specific clients, may be granted by CRC Press, provided that $1.50 per page photocopied is paid directly to Copyright Clearance Center, 222 Rosewood Drive, Danvers, MA 01923 USA. The fee code for users of the Transactional Reporting Service is ISBN 0-415-32468-8/05/$0.00+$1.50.
    [Show full text]
  • W I N E L I S T
    W I N E L I S T INDEX PAGE NUMBER Wine by the Glass 3 Sparkling 4 Champagne 5 White: - Crisp and Mineral 6 & 7 Aromatic and Zesty 8 & 9 Rich and Rounded 10 & 11 Rosé: - Light and Refreshing 12 Fruity and Full 12 Red: - Elegant and Smooth 13 & 14 Complex and Spicy 15 & 16 Powerful and Weighty 17 & 18 Dessert and Port Bottles 19 Wine Based 20 Spirits 21 Liqueurs 22 Single-Malt Scotch 23 Gin 24 Soft Drinks and Beer 25 Hot Drinks 26 Lose Hill Lane, Hope, Derbyshire, S33 6AF www.losehillhouse.co.uk | 1 Losehill House Hotel was built in 1914, personal histories of the people who have originally called ‘Moorgate Guest House’. visited. However, we think it opened in 1916. It is likely The current name comes from the hillside on that opening was delayed by the First World which we are situated: Lose Hill. Conversely, War. Losehill House has ever remained a public the hill in view across the valley is called Win building, existing for its guests' enjoyment of Hill. It is suggested that there was once a the Derbyshire Peaks. battle in the area; situating the soldiers of the Although late for an 'Arts and Crafts' style Kings of Mercia & Wessex from what is now building, the architect has perhaps adopted a known as 'Lose Hill' against the soldiers of the style with a philosophy that matched the ethos King of Northumbria from what is now known of the charitable organisation that funded the as 'Win Hill'. build... Co- operative Holidays Association was In 2016, Paul and Kathryn opened a new founded by Lancashire Church Minister, Thomas restaurant in central Manchester with a focus Arthur Leonard, in 1891.
    [Show full text]
  • Family Zingiberaceae Compounds As Functional Antimicrobials, Antioxidants, and Antiradicals
    Food ©2007 Global Science Books Family Zingiberaceae Compounds as Functional Antimicrobials, Antioxidants, and Antiradicals Supayang P. Voravuthikunchai Natural Products Research Center and Department of Microbiology, Faculty of Science, Prince of Songkla University, Thailand Correspondence : [email protected] ABSTRACT Increasing numbers of reported cases of food-associated infections and health problems associated with synthetic additives have led to a growing interest by consumers in ingredients from natural sources. Some members of the family Zingiberaceae have been extensively used as a condiment for flavoring as well as traditional medicines. These include Alpinia galanga (galanga), Boesenbergia pandurata (krachai), Curcuma amada (mango ginger), Curcuma longa (turmeric), Curcuma zedoria (zedoary), Kampferia galanga (proh hom), Zin- giber officinale (ginger), and Zingiber zerumbet (zerumbet ginger). Their antimicrobial activities against important foodborne pathogens including Bacillus cereus, Campylobacter jejuni, Clostridium botulinum, Clostridium perfringens, Escherichia coli, Listeria monocyto- genes, Salmonella spp., Shigella spp., Staphylococcus aureus, Vibrio spp., Yersinia enterocolitica, Hepatitis A Norwalk virus, Entamoeba histolytica, and Giardia lamblia are outlined. In addition to the antimicrobial activities against a wide range of microorganisms, their antioxidant activities have been documented. The potential uses of these plant species as food preservatives are discussed. _____________________________________________________________________________________________________________
    [Show full text]
  • Optimization of Drying Conditions to Preserve Gingerol in Ginger
    Acta Scientific AGRICULTURE (ISSN: 2581-365X) Volume 5 Issue 7 July 2021 Research Article Optimization of Drying Conditions to Preserve Gingerol in Ginger Bilal Hafeez1, Husnain Azam2, Ijaz Ul Haq3, Nida Firdous4*, Received: April 26, 2021 Muhammad Muddassir3, Haroon Saleem3 and Muhammad Usman3 Published: June 24, 2021 1National Institute of Food Science and Technology, University of Agriculture, © All rights are reserved by Nida Firdous., Faisalabad, Pakistan et al. 2Institute of Home and Food Sciences, Government College University Faisalabad, Pakistan 3Department of Food Engineering, University of Agriculture, Faisalabad, Pakistan. 4Punjab Food Authority, Punjab, Pakistan *Corresponding Author: Nida Firdous, Punjab Food Authority, Punjab, Pakistan. Abstract Ginger is considered a medicinal herb for long years ago due to the presence of various bioactive compounds like gingerol. Gingerol is further categorized as 6-gingerol, 8-gingerol, 10-gingerol. Ginger is used as spices and in dietary supplements. Ginger rhizome is - also used to provide flavor in savory dishes like sweets, biscuits, cakes, curries, and beverages such as ginger wine, ginger beer, and soft drinks. It has antioxidants and anti-inflammatory properties. Different processing methods are being used which hadan enor - mous effect on the quality of these bioactive components in ginger and drying is one of them. The objective of the study was to find the optimum drying condition in terms of maximum nutrients preserve in ginger. In the first phase, ginger was dried through vari ous drying techniques i.e., sun drying, oven drying, microwave having different treatments. Extraction was done through the Soxhlet analyzed on high-performance liquid chromatography (HPLC) to check the concentration of gingerols preserve.
    [Show full text]
  • UNDERSTANDING CHINA a Diplomatic and Cultural Monograph of Fairleigh Dickinson University
    UNDERSTANDING CHINA a Diplomatic and Cultural Monograph of Fairleigh Dickinson University by Amanuel Ajawin Ahmed Al-Muharraqi Talah Hamad Alyaqoobi Hamad Alzaabi Molor-Erdene Amarsanaa Baya Bensmail Lorena Gimenez Zina Ibrahem Haig Kuplian Jose Mendoza-Nasser Abdelghani Merabet Alice Mungwa Seddiq Rasuli Fabrizio Trezza Editor Ahmad Kamal Published by: Fairleigh Dickinson University 1000 River Road Teaneck, NJ 07666 USA April 2011 ISBN: 978-1-457-6945-7 The opinions expressed in this book are those of the authors alone, and should not be taken as necessarily reflecting the views of Fairleigh Dickinson University, or of any other institution or entity. © All rights reserved by the authors No part of the material in this book may be reproduced without due attribution to its specific author. THE AUTHORS Amanuel Ajawin is a diplomat from Sudan Ahmed Al-Muharraqi is a graduate student from Bahrain Talah Hamad Alyaqoobi is a diplomat from Oman Hamad Alzaabi a diplomat from the UAE Molor Amarsanaa is a graduate student from Mongolia Baya Bensmail is a graduate student from Algeria Lorena Gimenez is a diplomat from Venezuela Zina Ibrahem is a graduate student from Iraq Ahmad Kamal is a Senior Fellow at the United Nations Haig Kuplian is a graduate student from the United States Jose Mendoza-Nasser is a graduate student from Honduras Abdelghani Merabet is a graduate student from Algeria Alice Mungwa is a graduate student from Cameroon Seddiq Rasuli is a graduate student from Afghanistan Fabrizio Trezza is a graduate student from Italy INDEX OF
    [Show full text]
  • Drinks Menu Cocktails
    DRINKS MENU COCKTAILS FIZZ All topped up with sparkling wine. PEACH BLOSSOM GRASP THE NETTLE Peach extract, Peychaud’s JJ Whitley Nettle, St. Germain bitters, gold dust, edible flower elderflower, apple, lime, egg and orange blossom water white and raspberry dust Beautiful, sweet and fresh, this Green flavours, smooth texture is our take on a Bellini. and the aromas from the gin 9.6 make this drink irresistible. 9.9 TOKYO 75 COCONUT FIZZ Pineapple rum, plum sake, El Jimador tequila blanco, Champagne and ginger wine coconut rum, coconut and lime This cocktail represents a fusion One for those who think they don’t of cultures with rum and sake. like tequila. A sophisticated blend 12 of tequila, coconut rum and lime. 9.2 RAINFOREST SPRITZ Apóstoles gin, Aperol, Guaraná Antarctica, orange, edible flower and banana leaf A South American twist on an Aperol Spritz. Fruity and refreshing Allergen information and with a well-rounded dry finish. key can be found towards 9 the end of the menu CONTAINS: EGGS SULPHITES PEACH BLOSSOM INGREDIENTS: 1 Peychaud’s bitters-soaked sugar cube 35ml Giffard peach liqueur 75ml Jeio Prosecco Edible gold dust METHOD: Prepare the Giffard peach liqueur and stir in edible gold dust. Place one sugar cube in a coupe glass, and drop Peychaud’s bitters onto the cube and allow it to soak in. Drizzle the peach liqueur over the sugar cube, and top with Prosecco. Garnish with an edible flower and a spray of orange blossom. COCKTAILS SHORT AMELIA DOCTOR’S ORDERS Capucana cachaça, apricot Old Forester bourbon, Giffard brandy, cucumber, lemon, honey Banane du Bresil, demerara egg white and bee pollen syrup, Fernet Branca, Grassy notes from the cachaça banana leaf and cherry in perfect balance with the Deep flavours of the American sweetness of the honey.
    [Show full text]
  • Signature Cocktails £19.00
    Signature Cocktails £19.00 Royal Monty Royal Mash Vodka, Apple, Lemon, Honey and Thyme Infusion, Lemon Juice, Egg White, Champagne Princess Margaux Dark Rum, Amaretto, Frangelico, Lime Juice, Sugar Syrup, Ginger Ale Longueville’s Night Cap Whisky, Glayva, Baileys, Coffee, Cinnamon Goosebumps Grey Goose Vodka, Aperol, Orange Juice, Salt, Pepper, Tabasco, Sugar syrup Champagne Cocktails £19.00 Bellini Peach Juice, Peach Schnapps, Champagne Kir Imperial Crème de Framboise, Champagne Kir Royale Cassis, Champagne Ritz Fizz Champagne, Blue Curaçao, Lemon Juice, Amaretto Champagne Julia Cognac, Grand Marnier, Sugar, Angostura, Champagne French 75 Gin, Sugar, Lemon Juice, Champagne All the above cocktails are made with Champagne Duval Leroy N.V. Old Favourites £15.00 Margarita Tequila Gold, Cointreau, Lime Juice White Lady Gin, Cointreau, Lemon Juice Caipirinha Cachaça, Sugar Syrup, Lime Juice, Brown Sugar Negroni Gin, Campari, Martini Rosso John Collins Bourbon, Lemon Juice, Soda, Sugar Syrup Dry Martini Dry Vermouth, Gin Cosmopolitan Vodka, Cointreau, Cranberry Juice, Lime Juice Daiquiri White Rum, Lime Juice, Sugar Syrup Bloody Mary Vodka, Tomato Juice, Cucumber, Lemon, Spices Old Fashioned Bourbon, Sugar Syrup, Angostura Bitters Americano Campari, Sweet Vermouth, Soda Water Our Bartender will be delighted to create any cocktail of your choice Long Drinks and Coolers £15.00 Sweet Apple Cognac, Amaretto, Apple Juice, Strawberry Liqueur Long Island Iced Tea Gold Tequila, Vodka, Rum, Gin, Cointreau, Lemon Juice, Sugar Syrup, Coca Cola Eclipse
    [Show full text]