Logical / Biofunctional Effects of Ginger
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Zingiber Officinale (Ginger Ayurvedic and Modern T
ss zz Available online at http://www.journalcra.com INTERNATIONAL JOURNAL OF CURRENT RESEARCH International Journal of Current Research Vol. 13, Issue, 03, pp.16583-16587, March, 2021 ISSN: 0975-833X DOI: https://doi.org/10.24941/ijcr.40963.03.2021 RESEARCH ARTICLE OPEN ACCESS ZINGIBER OFFICINALE (GINGER): A REVIEW BASED UPON ITS AYURVEDIC AND MODERN THERAPEUTIC PROPERTIES *Isha Kumari, Madhusudan, S., Bhawna Walia and Gitika Chaudhary Shuddhi Ayurveda, Jeena Sikho Lifecare Pvt. Ltd. Zirakpur 140603, Punjab, India ARTICLE INFO ABSTRACT Article History: Ginger is utilized globally as a spice and herbal drug. Ginger, a plant of Zingiberaceae family, is a Received 1xxxxxxxxxxxxxxxxxxxxxxxx8th December, 2020 culinary flavor that has been utilized as a significant plant with therapeutic, and healthy benefits in Received in revised form traditional frameworks of medication like Chinese Medicine System, Ayurveda, Siddhia, Yunani, 0xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx7th January, 2021 Folk arrangement of medication for a long time. Many phytochemical constituents are present in Accepted 1xxxxxxxxxxxxxxxxxxxxxxxxx5th February, 2021 ginger. It exhibits some extraordinary medical advantages too. Ginger and its overall phytochemicals, Published online 26xxxxxxxxxxxxxxxxxxth March, 2021 for example, Fe, Mg, Ca, flavonoids, phenolic mixes (gingerdiol, gingerol, gingerdione and shogaols), sesquiterpenes and paradols have been utilized as herbal medication to treat different ailments like KeyKeyWords:Words: torment, cold indications and it has been appeared to have anti-inflammatory, anti-cancer, anti- EpithelialShunthi, Rasapanchak,ovarian cancer Gingerol,, EOC, Shogaol, pyretic, anti-microbial, anti-oxidant and anti- diabetic. It has been generally utilized for joint pain, CytoreductionHypotensive, ,AntiDebulking- cancer., Neoadjuvant, cramps, sore throats, stiffness, muscle pain, torments, vomiting, obstruction, heartburn, hypertension, Chemotherapy. fever and irresistible sicknesses. -
Development of a Ginger Product to Add Value to the Fijian Ginger Industry
Pacific Horticultural and Agricultural Market Access (PHAMA) Program Department of Foreign Affairs and Trade 16-Nov-2016 Development of a ginger product to add value to the Fijian ginger industry Technical report 110 \\auadl1fp001\JOBS\42444251\5 Works\STA Reports Phase 2\Tech Report 110 Fiji Ginger\TR110 (Fiji ginger).docx Revision – 16-Nov-2016 Prepared for – Department of Foreign Affairs and Trade – ABN: 47 065 634 525 AECOM Pacific Horticultural and Agricultural Market Access (PHAMA) Program Development of a ginger product to add value to the Fijian ginger industry Development of a ginger product to add value to the Fijian ginger industry Client: Department of Foreign Affairs and Trade ABN: 47 065 634 525 Prepared by AECOM Services Pty Ltd Level 28, 91 King William Street, Adelaide SA 5000, Australia T +61 8 7223 5400 F +61 8 7223 5499 www.aecom.com ABN 46 000 691 690 16-Nov-2016 Job No.: 42444251 AECOM in Australia and New Zealand is certified to ISO9001, ISO14001 AS/NZS4801 and OHSAS18001. © AECOM Services Pty Limited. All rights reserved. No use of the contents, concepts, designs, drawings, specifications, plans etc. included in this report is permitted unless and until they are the subject of a written contract between AECOM Services Pty Limited (AECOM) and the addressee of this report. AECOM accepts no liability of any kind for any unauthorised use of the contents of this report and AECOM reserves the right to seek compensation for any such unauthorised use. Document Delivery AECOM Services Pty Limited (AECOM) provides this document in either printed format, electronic format or both. -
6-Paradol and 6-Shogaol, the Pungent Compounds of Ginger
International Journal of Molecular Sciences Article 6-Paradol and 6-Shogaol, the Pungent Compounds of Ginger, Promote Glucose Utilization in Adipocytes and Myotubes, and 6-Paradol Reduces Blood Glucose in High-Fat Diet-Fed Mice Chien-Kei Wei 1,†, Yi-Hong Tsai 1,†, Michal Korinek 1, Pei-Hsuan Hung 2, Mohamed El-Shazly 1,3, Yuan-Bin Cheng 1, Yang-Chang Wu 1,4,5,6, Tusty-Jiuan Hsieh 2,7,8,9,* and Fang-Rong Chang 1,7,9,* 1 Graduate Institute of Natural Products, Kaohsiung Medical University, Kaohsiung 807, Taiwan; [email protected] (C.-K.W.); [email protected] (Y.-H.T.); [email protected] (M.K.); [email protected] (M.E.-S.); [email protected] (Y.-B.C.); [email protected] (Y.-C.W.) 2 Graduate Institute of Medicine, College of Medicine, Kaohsiung Medical University, Kaohsiung 807, Taiwan; [email protected] 3 Department of Pharmacognosy and Natural Products Chemistry, Faculty of Pharmacy, Ain-Shams University, Cairo 11566, Egypt 4 School of Pharmacy, College of Pharmacy, China Medical University, Taichung 404, Taiwan 5 Chinese Medicine Research and Development Center, China Medical University Hospital, Taichung 404, Taiwan 6 Center for Molecular Medicine, China Medical University Hospital, Taichung 404, Taiwan 7 Department of Marine Biotechnology and Resources, College of Marine Sciences, National Sun Yat-sen University, Kaohsiung 804, Taiwan 8 Lipid Science and Aging Research Center, Kaohsiung Medical University, Kaohsiung 807, Taiwan 9 Research Center for Environmental Medicine, Kaohsiung Medical University, Kaohsiung 807, Taiwan * Correspondence: [email protected] (T.-J.H.); [email protected] (F.-R.C.); Tel.: +886-7-312-1101 (ext. -
Production of Wine from Ginger and Indian Gooseberry and a Comparative Study of Them Over Commercial Wine
AmericAmerican Journal of Engineering Research (AJER) 2013 American Journal of Engineering Research (AJER) e-ISSN : 2320-0847 p-ISSN : 2320-0936 Volume-02, Issue-05, pp-19-38 www.ajer.us Research Paper Open Access Production of Wine from Ginger and Indian Gooseberry and A Comparative Study of Them over Commercial Wine Giri Nandagopal.M.S a, Praveen.S.Nair b a,b- Post Graduate Scholars, Department of Chemical Engineering, Kongu Engineering College, Perundurai, Erode, India- 638052. Abstract: Wine is one of the functional fermented foods that have many health benefits. Commercially, wine is produced by the fermentation of yeast which involves the conversion of sugar to alcohol. Wine can act as a nutrient supplement for seasonal fruits and vegetables throughout the year. Using fruits and vegetables having medicinal and nutritional value as a substrate for wine production, the health benefits of them can be improved widely. Ginger and Indian gooseberry, which are known for its high medicinal and nutritional value are used as the substrate here. Fermentation is carried out with Saccharomyces cerevisiae commonly known as bakers yeast. Daily monitoring was done to study the composition and characteristics of the wine. The wine produced resembled the commercial wine in terms of its composition, taste and aroma. During the fermentation period the wines were analyzed for pH, titratable acidity, specific gravity, biomass content, alcohol and reducing sugar on a daily basis. pH show a decreased trend then attains minima and then increased. As the fermentation days proceed, the specific gravity increased and the alcohol percentage increased gradually. Batch 1 Amla (A1) showed a pH range of 3.79-3.56, specific gravity ranges from 1.09 -1.17 and alcohol content was 10.5%. -
Batch 33-2020
TRADE MARKS / TRADEMARKS 13 Aug, 2020 Batch 33/2020 CONTENTS PAGE General Information 3 Accepted Trade Marks For Opposition Purposes 4 Errata 410 Disregard Of Advertisement 414 Trade Mark Remove From Register Through 415 Non - Payment Of Renewal Fees page 2__ INTELLECTUAL PROPERTY OFFICIAL JOURNAL BATCH 33/202 0 Aug 13, 2020 GENERAL INFORMATION TRADE MARKS ACT 1976 (Act 175) PUBLICATION OF APPLICATION FOR REGISTRATION OF TRADE MARKS Pursuant to section 27 of the Trade Marks Act 1976, the following applications for registration of trade marks have been accepted and hereby published in Intellectual Property Official Journal according to subregulation 120 (3) of the Trademarks Regulation 2019. Where an application for registration is accepted subject to any conditions, amendments, modifications or limitations, such conditions, amendments, modifications or limitations shall appear in the publication. Notice of opposition to an application for registration of a trademark may be filed unless extended at the discretion of the Registrar, within two months from the date of publication accompanied by prescribed fee. TRADEMARKS Page 3 INTELLECTUAL PROPERTY OFFICIAL JOURNAL Aug 13, 2020 BATCH 33/2020 CLASS : 1 2018060098 17 May 2018 The transliteration of the Chinese characters appearing in the mark is ‘an mi na' which has no meaning Malt albumen; protein [raw material]; proteins for use in manufacture; gluten for the food industry; proteins for use in the manufacture of food supplements; proteins for use in manufacture of cosmetics; collagen used as a raw ingredient in the manufacture of cosmetics; vitamins for use in the manufacture of cosmetics; antioxidants for use in the manufacture of cosmetics; glutamic acid as raw material for use in the manufacture of cosmetics; all included in class 01. -
A Review of the Literature
Pharmacogn J. 2019; 11(6)Suppl:1511-1525 A Multifaceted Journal in the field of Natural Products and Pharmacognosy Original Article www.phcogj.com Phytochemical and Pharmacological Support for the Traditional Uses of Zingiberacea Species in Suriname - A Review of the Literature Dennis RA Mans*, Meryll Djotaroeno, Priscilla Friperson, Jennifer Pawirodihardjo ABSTRACT The Zingiberacea or ginger family is a family of flowering plants comprising roughly 1,600 species of aromatic perennial herbs with creeping horizontal or tuberous rhizomes divided into about 50 genera. The Zingiberaceae are distributed throughout tropical Africa, Asia, and the Americas. Many members are economically important as spices, ornamentals, cosmetics, Dennis RA Mans*, Meryll traditional medicines, and/or ingredients of religious rituals. One of the most prominent Djotaroeno, Priscilla Friperson, characteristics of this plant family is the presence of essential oils in particularly the rhizomes Jennifer Pawirodihardjo but in some cases also the leaves and other parts of the plant. The essential oils are in general Department of Pharmacology, Faculty of made up of a variety of, among others, terpenoid and phenolic compounds with important Medical Sciences, Anton de Kom University of biological activities. The Republic of Suriname (South America) is well-known for its ethnic and Suriname, Paramaribo, SURINAME. cultural diversity as well as its extensive ethnopharmacological knowledge and unique plant Correspondence biodiversity. This paper first presents some general information on the Zingiberacea family, subsequently provides some background about Suriname and the Zingiberacea species in the Dennis RA Mans country, then extensively addresses the traditional uses of one representative of the seven Department of Pharmacology, Faculty of Medical Sciences, Anton de Kom genera in the country and provides the phytochemical and pharmacological support for these University of Suriname, Kernkampweg 6, uses, and concludes with a critical appraisal of the medicinal values of these plants. -
Isolation and Characterization of Natural
ABSTRACT OF THE DISSERTATION ISOLATION AND CHARACTERIZATION OF NATURAL PRODUCTS FROM GINGER AND ALLIUM URSINUM BY HOU WU Dissertation Director: Dr. Chi-Tang Ho Phenolic compounds from natural sources are receiving increasing attention recent years since they were reported to have a remarkable spectrum of biological activities including antioxidant, anti-inflammatory and anti-carcinogenic activities. They may have many health benefits and can be considered possible chemo- preventive agents against cancer. In this research, we attempted to isolate and characterize phenolic compounds from two food sources: ginger and Allium ursinum. Solvent extraction and a series of column chromatography methods were used for isolation of compounds, while structures were elucidated by integration of data from MS, 1H-NMR, 13C-NMR, HMBC and HMQC. Antioxidant activities were evaluated by DPPH method and anti- inflammatory activities were assessed by nitric oxide production model. Ginger is one of most widely used spices. It has a long history of medicinal use dating back 2500 years. Although there have been many reports concerning ii chemical constituents and some biological activities of ginger, most works used ginger extracts or focused on gingerols to study the biological activities of ginger. We suggest that the bioactivities of shogaols are also very important since shogaols are more stable than gingerols and a considerable amount of gingerols will be converted to shogaols in ginger products. In present work, eight phenolic compounds were isolated and identified from ginger extract. They included 6-gingerol, 8-gingerol, 10- gingerol, 6-shogaol, 8—shogaols, 10-shogaol, 6-paradol and 1-dehydro-6-gingerdione. DPPH study showed that 6-shogaol had a comparable antioxidant activity compared with 6-gingerol, the 50% DPPH scavenge concentrations of both compounds were 21 µM. -
Ginger, the Genus Zingiber {P. N. Ravindran}
Ginger The Genus Zingiber Ginger The Genus Zingiber Edited by P.N. Ravindran and K. Nirmal Babu Medicinal and Aromatic Plants — Industrial Profiles CRC PRESS Boca Raton London New York Washington, D.C. Library of Congress Cataloging-in-Publication Data Ginger : the genus Zingiber / edited by P.N. Ravindran, K. Nirmal Babu. p. cm.—(Medicinal and aromatic plants—industrial profiles; v. 41) Includes bibliographical references (p. ). ISBN 0-415-32468-8 (alk. Paper) 1. Ginger. I. Ravindran, P.N. II. Nirmal Babu, K. III. Series. SB304.G56 2004 633.8'3—dc22 2004055370 This book contains information obtained from authentic and highly regarded sources. Reprinted material is quoted with permission, and sources are indicated. A wide variety of references are listed. Reasonable efforts have been made to publish reliable data and information, but the author and the publisher cannot assume responsibility for the validity of all materials or for the consequences of their use. Neither this book nor any part may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, microfilming, and recording, or by any information storage or retrieval system, without prior permission in writing from the publisher. All rights reserved. Authorization to photocopy items for internal or personal use, or the personal or internal use of specific clients, may be granted by CRC Press, provided that $1.50 per page photocopied is paid directly to Copyright Clearance Center, 222 Rosewood Drive, Danvers, MA 01923 USA. The fee code for users of the Transactional Reporting Service is ISBN 0-415-32468-8/05/$0.00+$1.50. -
Neuroprotective Effects of 6-Shogaol and Its Metabolite, 6-Paradol, in a Mouse Model of Multiple Sclerosis
Original Article Biomol Ther 27(2), 152-159 (2019) Neuroprotective Effects of 6-Shogaol and Its Metabolite, 6-Paradol, in a Mouse Model of Multiple Sclerosis Arjun Sapkota1, Se Jin Park2,* and Ji Woong Choi1,* 1College of Pharmacy and Gachon Institute of Pharmaceutical Sciences, Gachon University, Incheon 21936, 2School of Natural Resources and Environmental Sciences, Kangwon National University, Chuncheon 24341, Republic of Korea Abstract Multiple sclerosis (MS) is an autoimmune disease characterized by progressive neuronal loss, neuroinflammation, axonal degen- eration, and demyelination. Previous studies have reported that 6-shogaol, a major constituent of ginger (Zingiber officinale rhi- zome), and its biological metabolite, 6-paradol, have anti-inflammatory and anti-oxidative properties in the central nervous system (CNS). In the present study, we investigated whether 6-shogaol and 6-paradol could ameliorate against experimental autoimmune encephalomyelitis (EAE), a mouse model of MS elicited by myelin oligodendrocyte glycoprotein (MOG35-55) peptide immunization with injection of pertussis toxin. Once-daily administration of 6-shogaol and 6-paradol (5 mg/kg/day, p.o.) to symptomatic EAE mice significantly alleviated clinical signs of the disease along with remyelination and reduced cell accumulation in the white matter of spinal cord. Administration of 6-shogaol and 6-paradol into EAE mice markedly reduced astrogliosis and microglial activation as key features of immune responses inside the CNS. Furthermore, administration of these two molecules significantly suppressed expression level of tumor necrosis factor-α, a major proinflammatory cytokine, in EAE spinal cord. Collectively, these results demonstrate therapeutic efficacy of 6-shogaol or 6-paradol for EAE by reducing neuroinflammatory responses, further indicating the therapeutic potential of these two active ingredients of ginger for MS. -
W I N E L I S T
W I N E L I S T INDEX PAGE NUMBER Wine by the Glass 3 Sparkling 4 Champagne 5 White: - Crisp and Mineral 6 & 7 Aromatic and Zesty 8 & 9 Rich and Rounded 10 & 11 Rosé: - Light and Refreshing 12 Fruity and Full 12 Red: - Elegant and Smooth 13 & 14 Complex and Spicy 15 & 16 Powerful and Weighty 17 & 18 Dessert and Port Bottles 19 Wine Based 20 Spirits 21 Liqueurs 22 Single-Malt Scotch 23 Gin 24 Soft Drinks and Beer 25 Hot Drinks 26 Lose Hill Lane, Hope, Derbyshire, S33 6AF www.losehillhouse.co.uk | 1 Losehill House Hotel was built in 1914, personal histories of the people who have originally called ‘Moorgate Guest House’. visited. However, we think it opened in 1916. It is likely The current name comes from the hillside on that opening was delayed by the First World which we are situated: Lose Hill. Conversely, War. Losehill House has ever remained a public the hill in view across the valley is called Win building, existing for its guests' enjoyment of Hill. It is suggested that there was once a the Derbyshire Peaks. battle in the area; situating the soldiers of the Although late for an 'Arts and Crafts' style Kings of Mercia & Wessex from what is now building, the architect has perhaps adopted a known as 'Lose Hill' against the soldiers of the style with a philosophy that matched the ethos King of Northumbria from what is now known of the charitable organisation that funded the as 'Win Hill'. build... Co- operative Holidays Association was In 2016, Paul and Kathryn opened a new founded by Lancashire Church Minister, Thomas restaurant in central Manchester with a focus Arthur Leonard, in 1891. -
Family Zingiberaceae Compounds As Functional Antimicrobials, Antioxidants, and Antiradicals
Food ©2007 Global Science Books Family Zingiberaceae Compounds as Functional Antimicrobials, Antioxidants, and Antiradicals Supayang P. Voravuthikunchai Natural Products Research Center and Department of Microbiology, Faculty of Science, Prince of Songkla University, Thailand Correspondence : [email protected] ABSTRACT Increasing numbers of reported cases of food-associated infections and health problems associated with synthetic additives have led to a growing interest by consumers in ingredients from natural sources. Some members of the family Zingiberaceae have been extensively used as a condiment for flavoring as well as traditional medicines. These include Alpinia galanga (galanga), Boesenbergia pandurata (krachai), Curcuma amada (mango ginger), Curcuma longa (turmeric), Curcuma zedoria (zedoary), Kampferia galanga (proh hom), Zin- giber officinale (ginger), and Zingiber zerumbet (zerumbet ginger). Their antimicrobial activities against important foodborne pathogens including Bacillus cereus, Campylobacter jejuni, Clostridium botulinum, Clostridium perfringens, Escherichia coli, Listeria monocyto- genes, Salmonella spp., Shigella spp., Staphylococcus aureus, Vibrio spp., Yersinia enterocolitica, Hepatitis A Norwalk virus, Entamoeba histolytica, and Giardia lamblia are outlined. In addition to the antimicrobial activities against a wide range of microorganisms, their antioxidant activities have been documented. The potential uses of these plant species as food preservatives are discussed. _____________________________________________________________________________________________________________ -
AOAC SMPR® 2017.012 Standard Method Performance Requirements
AOAC SMPR® 2017.012 Cosmetic Act §201(ff) [U.S.C. 321 (ff)]. Dietary ingredients are conventionally presented as powders or liquids. Dietary supplement.—A product containing a dietary ingredient Standard Method Performance Requirements intended for ingestion to supplement the diet. Dietary supplements (SMPRs) for Quantitation of Select Nonvolatile containing dietary ingredients are commonly marketed as tablets, Ginger Constituents capsules, softgels, tinctures, or other finished dosage forms. Limit of quantitation (LOQ).—The minimum content of analyte in a given matrix that can be reliably and precisely quantitated in Intended Use: Control of Incoming Ingredients and agreement with the requirements set forth in this SMPR. Finished Products Repeatability.—Statistical variation in the analytical outcome arising when the maximum control over the analytical methodology 1 Purpose is afforded. Replicate analyses are performed by the same operator AOAC SMPRs describe the minimum recommended within a short time period using the same instrumentation. performance characteristics to be used during the evaluation of a Expressed as the repeatability standard deviation (SDr) or % method. The evaluation may be an on-site verification, a single- repeatability relative standard deviation (%RSDr). laboratory validation, or a multi-site collaborative study. SMPRs Reproducibility.—Statistical variation in the analytical outcome are written and adopted by AOAC stakeholder panels composed influenced by typical laboratory variables. Replicate analyses are of representatives from industry, regulatory organizations, contract conducted on different days by different operators using different laboratories, test kit manufacturers, and academic institutions. sets of equipment, occasionally in different physical locations. AOAC SMPRs are used by AOAC expert review panels in their Expressed as the reproducibility standard deviation (SDR) or % evaluation of validation study data for methods being considered reproducibility relative standard deviation (%RSDR).