The Jewish Vegetarian No. 184 March 2013 Adar 5773 £2.00 Quarterly Cover images © Denise Phillips “...They shall not1 hurt nor destroy in all my holy mountain” (Isaiah) London Jewish food festival The Jewish Food Event of the Year Sunday May 19th 2013 at Ivy House, 10am–6pm The fourth full-day Gefiltefest London Jewish Food Festival will be a banquet of food demonstrations, lectures, debates – and plenty of tastings too! Early-bird ticket prices! For more information, full line-up of speakers and stalls visit www.gefiltefest.org and/or www.ljcc.org.uk The Ethics of Eating A talk by Rabbi Dr Raymond Apple Thursday 23 May - 7.30-9.30pm Food plays a colourful part in the culture of all peoples. In Judaism the food factor has unique dimensions. What you eat, when you eat and how you eat are all highly significant. This talk by by Rabbi Dr Raymond Apple will present the how, and discuss the Jewish ethics of eating. Cost £4 Venue Jewish Vegetarian Society, 853 Finchley Road, Golders Green, London NW11 8LX Tickets Call 020 8455 0692 or email
[email protected] 2 Welcome to the March issue of The Jewish Vegetarian After a long wet, frosty and snowy winter, coming up at the JVS. Rosalind Berzon we can now look forward to welcoming will be guiding us through the basics of spring. Whilst in the park recently on a vegetarian nutrition before the JVS’s 48th sunny but cold day, it was nice to see AGM on 3 March, and JVS patron Rabbi the children on their bikes, playing games Dr Raymond Apple will be speaking about and running around as if they don’t have “The Ethics of Eating” on 23 May.