JVS Mag. No. 184 – March 2013
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Of Becoming and Remaining Vegetarian
Wang, Yahong (2020) Vegetarians in modern Beijing: food, identity and body techniques in everyday experience. PhD thesis. http://theses.gla.ac.uk/77857/ Copyright and moral rights for this work are retained by the author A copy can be downloaded for personal non-commercial research or study, without prior permission or charge This work cannot be reproduced or quoted extensively from without first obtaining permission in writing from the author The content must not be changed in any way or sold commercially in any format or medium without the formal permission of the author When referring to this work, full bibliographic details including the author, title, awarding institution and date of the thesis must be given Enlighten: Theses https://theses.gla.ac.uk/ [email protected] Vegetarians in modern Beijing: Food, identity and body techniques in everyday experience Yahong Wang B.A., M.A. Submitted in fulfilment of the requirements for the Degree of Doctor of Philosophy School of Social and Political Sciences College of Social Sciences University of Glasgow March 2019 1 Abstract This study investigates how self-defined vegetarians in modern Beijing construct their identity through everyday experience in the hope that it may contribute to a better understanding of the development of individuality and self-identity in Chinese society in a post-traditional order, and also contribute to understanding the development of the vegetarian movement in a non-‘Western’ context. It is perhaps the first scholarly attempt to study the vegetarian community in China that does not treat it as an Oriental phenomenon isolated from any outside influence. -
Disaggregating the Scare from the Greens
DISAGGREGATING THE SCARE FROM THE GREENS Lee Hall*† INTRODUCTION When the Vermont Law Review graciously asked me to contribute to this Symposium focusing on the tension between national security and fundamental values, specifically for a segment on ecological and animal- related activism as “the threat of unpopular ideas,” it seemed apt to ask a basic question about the title: Why should we come to think of reverence for life or serious concern for the Earth that sustains us as “unpopular ideas”? What we really appear to be saying is that the methods used, condoned, or promoted by certain people are unpopular. So before we proceed further, intimidation should be disaggregated from respect for the environment and its living inhabitants. Two recent and high-profile law-enforcement initiatives have viewed environmental and animal-advocacy groups as threats in the United States. These initiatives are the Stop Huntingdon Animal Cruelty (SHAC) prosecution and Operation Backfire. The former prosecution targeted SHAC—a campaign to close one animal-testing firm—and referred also to the underground Animal Liberation Front (ALF).1 The latter prosecution *. Legal director of Friends of Animals, an international animal-rights organization founded in 1957. †. Lee Hall, who can be reached at [email protected], thanks Lydia Fiedler, the Vermont Law School, and Friends of Animals for making it possible to participate in the 2008 Symposium and prepare this Article for publication. 1. See Indictment at 14–16, United States v. Stop Huntingdon Animal Cruelty USA, Inc., No. 3:04-cr-00373-AET-2 (D.N.J. May 27, 2004), available at http://www.usdoj.gov/usao/nj/press/files/ pdffiles/shacind.pdf (last visited Apr. -
United States V. Fullmer and the Animal Enterprise Terrorism Act: "True Threats" to Advocacy Michael Hill
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by Case Western Reserve University School of Law Case Western Reserve Law Review Volume 61 | Issue 3 2011 United States v. Fullmer and the Animal Enterprise Terrorism Act: "True Threats" to Advocacy Michael Hill Follow this and additional works at: https://scholarlycommons.law.case.edu/caselrev Part of the Law Commons Recommended Citation Michael Hill, United States v. Fullmer and the Animal Enterprise Terrorism Act: "True Threats" to Advocacy, 61 Case W. Res. L. Rev. 981 (2011) Available at: https://scholarlycommons.law.case.edu/caselrev/vol61/iss3/8 This Note is brought to you for free and open access by the Student Journals at Case Western Reserve University School of Law Scholarly Commons. It has been accepted for inclusion in Case Western Reserve Law Review by an authorized administrator of Case Western Reserve University School of Law Scholarly Commons. UNITED STATES V. FULLMER AND THE ANIMAL ENTERPRISE TERRORISM ACT: “TRUE THREATS” TO ADVOCACY INTRODUCTION The past three decades witnessed the emergence of animal law and a diffusion of animal welfare beliefs and practices throughout society.1 An increasing number of Americans adhere to vegetarianism and veganism, oppose the use of animals in research, and believe that animals have the right to an existence free from suffering.2 This increased acceptance, like most change, is directly attributable to the efforts of advocates and the robust and uninhibited protection of speech that the First Amendment affords them, but recent 1 The Animal Legal Defense Fund was founded in 1979. -
Animals Liberation Philosophy and Policy Journal Volume 5, Issue 2
AAnniimmaallss LLiibbeerraattiioonn PPhhiilloossoopphhyy aanndd PPoolliiccyy JJoouurrnnaall VVoolluummee 55,, IIssssuuee 22 -- 22000077 Animal Liberation Philosophy and Policy Journal Volume 5, Issue 2 2007 Edited By: Steven Best, Chief Editor ____________________________________________________________ TABLE OF CONTENTS Lev Tolstoy and the Freedom to Choose One’s Own Path Andrea Rossing McDowell Pg. 2-28 Jewish Ethics and Nonhuman Animals Lisa Kemmerer Pg. 29-47 Deliberative Democracy, Direct Action, and Animal Advocacy Stephen D’Arcy Pg. 48-63 Should Anti-Vivisectionists Boycott Animal-Tested Medicines? Katherine Perlo Pg. 64-78 A Note on Pedagogy: Humane Education Making a Difference Piers Bierne and Meena Alagappan Pg. 79-94 BOOK REVIEWS _________________ Fast Food Nation: The Dark Side of the All-American Meal, by Eric Schlosser (2005) Reviewed by Lisa Kemmerer Pg. 95-101 Eternal Treblinka: Our Treatment of Animals and the Holocaust, by Charles Patterson (2002) Reviewed by Steven Best Pg. 102-118 The Longest Struggle: Animal Advocacy from Pythagoras to PETA, by Norm Phelps (2007) Reviewed by Steven Best Pg. 119-130 Journal for Critical Animal Studies, Volume V, Issue 2, 2007 Lev Tolstoy and the Freedom to Choose One’s Own Path Andrea Rossing McDowell, PhD It is difficult to be sat on all day, every day, by some other creature, without forming an opinion about them. On the other hand, it is perfectly possible to sit all day every day, on top of another creature and not have the slightest thought about them whatsoever. -- Douglas Adams, Dirk Gently’s Holistic Detective Agency (1988) Committed to the idea that the lives of humans and animals are inextricably linked, Lev Nikolayevich Tolstoy (1828–1910) promoted—through literature, essays, and letters—the animal world as another venue in which to practice concern and kindness, consequently leading to more peaceful, consonant human relations. -
Inside Huntingdon Life Sciences
Inside Huntingdon Life Sciences A shocking report into what goes on behind the razor wire at Huntingdon Life Sciences written by two people who worked there in 2005 Huntingdon Life Sciences: A History of Abuse Huntingdon Life Sciences are no strangers to controversy. In 1989 they were first exposed by Sarah Kite working for the BUAV. She worked there for 6 months. This first undercover job saw international press coverage of Huntingdon LIfe Sciences for the first time. In 1997 Zoe Broughton worked undercover inside HLS in the UK for 9 weeks. She filmed, with a hidden camera, workers punching, shaking and terrifying 4 month old beagle pups. The resulting footage screened on national TV saw the suspension of Huntingdon’s licence. Also in 1997 and entirely separately, Michelle Rokke worked inside Huntingdon’s US lab in New Jersey. She filmed monkeys being cut open whilst they were still conscious, something reported here in 2005. In 2001 we received documents from inside Huntingdon’s lab in Occold, Suffolk. These showed that a worker was frequently on drugs and was dealing drugs on site. Another worker turned up drunk but was only disciplined for turning up late. Also in 2001 we recived a massive leak of documents relating to 5 years of experiments. These were xenotransplantation experiments on wild caught baboons for the Swiss pharmaceutical giant Novartis. Hunting- don were frequently criticised by Novartis for sloppy procedures and they broke GLP (Good Laboratory Practice) 520 times during the course of these experiments. “ The dog was laid on its back and the bone marrow taken from the chest bone. -
Vegetarianism’ Is a Case for Returning to Our Essence As Beings Created in the Image and Likeness of God
“This important pamphlet helps us advance the supreme Jewish goals of tikkun olam (healing and improving our world) and kiddush haShem (sanctifying the Divine Name).” —RABBI DAVID ROSEN, FORMER CHIEF RABBI OF IRELAND “The authors have powerfully united scientific and spiritual perspectives on why we—as Jews, as human beings, and as members of the global commons—should ‘go vegetarian.’” —RABBI FRED SCHERLINDER DOBB, COALITION ON THE ENVIRONMENT AND JEWISH LIFE A CASE FOR ‘“A Case for Jewish Vegetarianism’ is a case for returning to our essence as beings created in the image and likeness of God. It is a guide to be ... read and a guideline to be followed.” —RABBI RAMI M. SHAPIRO, SIMPLY JEWISH AND ONE RIVER FOUNDATION EWISH “Judaism … inspires and compels us to think before we eat. ‘A Case for J Jewish Vegetarianism’ provides many powerful reasons for us to be even VEGETARIANISM more compassionate through the foods we choose to consume.” —RABBI JONATHAN K. CRANE, HARVARD HILLEL “The case for Jewish vegetarianism is increasingly compelling, for ethical, environmental and health reasons--this provocative and important booklet makes that case lucidly from all three perspectives.” —RABBI BARRY SCHWARTZ, CENTRAL CONFERENCE OF AMERICAN RABBIS TASK FORCE ON KASHRUT FOR ANIMALS, FOR YOURSELF, AND FOR THE ENVIRONMENT People for the Ethical Treatment of Animals • GoVeg.com VEG314 1/05 RABBINIC STATEMENTS OF SUPPORT INTRODUCTION The Variety of Jewish Arguments for Vegetarianism “In contemporary society, more than ever before, vegetarianism should be an imperative Vegetarianism is becoming more and more popular in North for Jews who seek to live in accordance with Judaism’s most sublime teachings. -
Shojin Ryori Written by Fujii Sotetsu (Zen Buddhist Priest) Photos by Omori Tadashi
Culinary Fundamentals Shojin Ryori Written by Fujii Sotetsu (Zen Buddhist priest) Photos by Omori Tadashi The basic meal for Zen monks is very simple — rice, soup and a side dish. Favored guests at the temple are treated to something more special. Here is a type of full-course shojin ryori meal available at some Zen temples. From the left: Second, main course, and final course. Main course: Starting clockwise from the top left, (1) cooked squash, carrots and shimeji mushrooms served with a small eggplant that has been fried and then simmered; (2) spinach and tofu with dressing; (3) vinegared dish with lily bulb, cucumber, Japanese ginger and Daitokuji wheat gluten; (4) miso soup with broiled eggplant, nameko mushrooms and oka-hijiki; (5) pickles; (6) rice garnished with fresh boiled soybeans. Nagura Kazuhiro, chef at the Tokyo Grand Hotel, prepared this feast. In the 13th century, Zen Zen try to eat all of the food monks from China prepared during the day, and popularized a form of throw nothing edible away. vegetarian cuisine in Japan This “recycling” is easy if known as shojin ryori. The one minimizes seasoning, practice of preparing letting the natural flavor of delicious meals with the ingredients define the seasonable vegetables and taste. wild plants from the The Zen aversion to waste mountains, served with extends to dishware, too. seaweed, fresh soybean curd When Japanese people eat (or dehydrated forms), and deep-fried tempura, they use seeds (such as walnuts, pine extra dishes for the dipping nuts and peanuts) is a sauce. Followers of Zen, on tradition that is still alive at the other hand, feel that Zen temples today. -
Global Cuisine, Chapter 2: Europe, the Mediterranean, the Middle East
FOUNDATIONS OF RESTAURANT MANAGEMENT & CULINARY ARTS SECOND EDITION Global Cuisine 2: Europe, the Mediterranean,Chapter # the Middle East, and Asia ©2017 National Restaurant Association Educational Foundation (NRAEF). All rights reserved. You may print one copy of this document for your personal use; otherwise, no part of this document may be reproduced, stored in a retrieval system, distributed or transmitted in any form or by any means electronic, mechanical, photocopying, recording, scanning or otherwise, except as permitted under Sections 107 and 108 of the 1976 United States Copyright Act, without prior written permission of the publisher. National Restaurant Association® and the arc design are trademarks of the National Restaurant Association. Global Cuisine 2: Europe, the Mediterranean, the Middle East, and Asia SECTION 1 EUROPE With 50 countries and more than 730 million residents, the continent of Europe spans an enormous range of cultures and cuisines. Abundant resources exist for those who want to learn more about these countries and their culinary traditions. However, for reasons of space, only a few can be included here. France, Italy, and Spain have been selected to demonstrate how both physical geography and cultural influences can affect the development of a country’s cuisines. Study Questions After studying Section 1, you should be able to answer the following questions: ■■ What are the cultural influences and flavor profiles of France? ■■ What are the cultural influences and flavor profiles of Italy? ■■ What are the cultural influences and flavor profiles of Spain? France Cultural Influences France’s culture and cuisine have been shaped by the numerous invaders, peaceful and otherwise, who have passed through over the centuries. -
Download the Folder
We preserve nature’s gifts ActualNewsletter - n° 76 - vol. 24 - January 2018 The future is green and full of vegetables! Ardo is seeking to respond to these The vegetarian and vegan trend continues to take the world by storm. positive trends and growth by making essential investments in this area. Vegetables are becoming an increasingly important part of our diet. The success of healthy, yet flexible eating habits is set to further stimulate Here’s an overview of our actions: demand for vegetarian, vegan and plant-based products. And now more than • At various sites, packing lines have ever, consumers are looking for ways to incorporate fruit and vegetables into been expanded to cover the diversity in packaging (doypack, semi doypack, their daily routine. blockbottom, shelf-ready, zip, mixed carton, etc.). • The growing number of vegetarian and vegan quality vegetarian dishes prepared in their kitch- Expansion of product lines: - Grill line in Ardo Badajoz (ES) product launches confirms this trend: between ens. There is more need than ever, then, to gain - Spinach line for “foglia” spinach in Ardo 2010 and 2016, the percentage of new vegetarian additional knowledge about and inspiration for Geer (BE) products increased by 25%. The increase in the vegetarian cuisine. The ‘Chefs pro Veggie’ plat- - Spinach line in Ardo Koolskamp (BE) percentage of vegan product launches is even form is aiming to provide an informative, inspiring - Increase in capacity of sweetcorn line in more impressive: from 1% to 4%, or an increase answer to all questions relating to vegetarian food. Ardo Saint-Sever (FR) of 257%! (source: Mintel) - Portion line for vegetable purée in Ardo Organic produce is increasing in popularity along- Gourin (FR) As a member of the Belgian organisation ‘Chefs side veggie and vegan options. -
Guess Who's Coming to Dinner? Frames, Identities, and Privilege in the U.S. Vegetarian and Vegan Movement
Florida State University Libraries Electronic Theses, Treatises and Dissertations The Graduate School 2015 Guess Who's Coming to Dinner? : Frames, Identities, and Privilege in the U.S. Vegetarian and Vegan Movement Sarrah G. (Sarrah Geo) Conn Follow this and additional works at the FSU Digital Library. For more information, please contact [email protected] FLORIDA STATE UNIVERSITY COLLEGE OF SOCIAL SCIENCES AND PUBLIC POLICY GUESS WHO’S COMING TO DINNER? FRAMES, IDENTITIES, AND PRIVILEGE IN THE U.S. VEGETARIAN AND VEGAN MOVEMENT By SARRAH G. CONN A Dissertation submitted to the Department of Sociology in partial fulfillment of the requirements for the degree of Doctor of Philosophy Degree Awarded: Spring Semester, 2015 Sarrah G. Conn defended this dissertation on March 30, 2015. The members of the supervisory committee were: Deana Rohlinger Professor Directing Dissertation Andy Opel University Representative Douglas Schrock Committee Member Koji Ueno Committee Member The Graduate School has verified and approved the above-named committee members, and certifies that the dissertation has been approved in accordance with university requirements. ii This is dedicated to all my supportive friends, family, and colleagues who helped me through thick and thin and continued to believe in my abilities. I especially dedicate this to my mom, my dad, and to Dan. iii TABLE OF CONTENTS List of Tables ...................................................................................................................................v List of Figures ............................................................................................................................... -
An Exploration of the Challenges and Possibilities of Local Kosher Meat in the Jewish Community of Vermont
University of Vermont ScholarWorks @ UVM Environmental Studies Electronic Thesis Collection Undergraduate Theses 2016 Kosher, Local, Organic, Oh My! An exploration of the challenges and possibilities of local kosher meat in the Jewish Community of Vermont. Frances Lasday Follow this and additional works at: http://scholarworks.uvm.edu/envstheses Recommended Citation Lasday, Frances, "Kosher, Local, Organic, Oh My! An exploration of the challenges and possibilities of local kosher meat in the Jewish Community of Vermont." (2016). Environmental Studies Electronic Thesis Collection. Paper 39. This Undergraduate Thesis is brought to you for free and open access by the Undergraduate Theses at ScholarWorks @ UVM. It has been accepted for inclusion in Environmental Studies Electronic Thesis Collection by an authorized administrator of ScholarWorks @ UVM. For more information, please contact [email protected]. Kosher, Local, Organic, Oh My! An exploration of the challenges and possibilities of local kosher meat in the Jewish Community of Vermont. Frances Lasday A Thesis submitted in partial fulfillment of the requirements for the degree of Bachelor of Arts Environmental Program University of Vermont May 2016 Advisors: Katherine Anderson, Ph. D, Environmental Program Susan Leff, Executive Director, Jewish Communities of Vermont Abstract The laws of kashrut delineate the Jewish dietary practice and prohibitions. Certified kosher food is readily found in super markets across the world, despite the fact that Jews account for only .2% of the world’s population, and 1.4% of the US population. Processed kosher food is easily accessible in the United States, but kosher meat is scarce in regions where there are smaller Jewish communities such as Vermont. -
The Greek Vegetarian Encyclopedia Ebook, Epub
THE GREEK VEGETARIAN ENCYCLOPEDIA PDF, EPUB, EBOOK Diane Kochilas,Vassilis Stenos,Constantine Pittas | 208 pages | 15 Jul 1999 | St Martin's Press | 9780312200763 | English | New York, United States Vegetarianism - Wikipedia Auteur: Diane Kochilas. Uitgever: St Martin's Press. Samenvatting Greek cooking offers a dazzling array of greens, beans, and other vegetables-a vibrant, flavorful table that celebrates the seasons and regional specialties like none other. In this authoritative, exuberant cookbook, renowned culinary expert Diane Kochilas shares recipes for cold and warm mezes, salads, pasta and grains, stews and one-pot dishes, baked vegetable and bean specialties, stuffed vegetables, soup, savory pies and basic breads, and dishes that feature eggs and greek yogurt. Heart-Healthy classic dishes, regional favorites, and inspired innovations, The Greek Vegetarian pays tribute to one of the world's most venerable and healthful cuisines that play a major component in the popular Mediterranean Diet. Overige kenmerken Extra groot lettertype Nee Gewicht g Verpakking breedte mm Verpakking hoogte 19 mm Verpakking lengte mm. Toon meer Toon minder. Reviews Schrijf een review. Bindwijze: Paperback. Uiterlijk 30 oktober in huis Levertijd We doen er alles aan om dit artikel op tijd te bezorgen. Verkoop door bol. In winkelwagen Op verlanglijstje. Gratis verzending door bol. Andere verkopers 1. Bekijk en vergelijk alle verkopers. Soon their idea of nonviolence ahimsa spread to Hindu thought and practice. In Buddhism and Hinduism, vegetarianism is still an important religious practice. The religious reasons for vegetarianism vary from sparing animals from suffering to maintaining one's spiritual purity. In Christianity and Islam, vegetarianism has not been a mainstream practice although some, especially mystical, sects have practiced it.