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Brewing Grains What Is Malt?
612.724.4514 [email protected] www.aperfectpint.net Brewing Grains Brewing grains are the heart and soul of beer. Next to water they make up the bulk of brewing ingredients. Brewing grains provide the sugars that yeast ferment. They are the primary source of beer color and a major contributor to beer flavor, aroma, and body. Proteins in the grains give structure to beer foam and minerals deliver many of the nutrients essential to yeast growth. By far the most common brewing grain is malted barley or barley malt, but a variety of other grains, both malted and unmalted, are also used including wheat, corn, rice, rye, and oats. What is Malt? To put it plainly, malt is cereal grain that has undergone the malting process. In the simplest terms, malting is the controlled germination and kilning of grain. Malting develops the diastatic enzymes that accomplish the conversion of starch to sugar during brewing and begins a limited process of conversion that makes the starches more accessible to the brewer. Malting also gives brewing grains their distinctive colors and flavors. Only the highest quality grain, called brewing grade, is selected for malting. Brewing grade grain is selected for, among other things, high starch content, uniform kernel size, low nitrogen content, and high diastatic power. Diastatic power is the ability of grains to break down complex starch molecules into simpler sugars for brewing. It is determined by the amount of diastatic enzymes in the grain. Barley is the most commonly malted grain, but other grains like wheat and rye are also malted. -
The Sugars of Triple
Schwarzbier 11/17/07 By Ted Hausotter 1. BJCP Style Guide 2. Hallmarks of Style 3. Style Chart 4. How Triples are different from other beer styles 5. General Observations 6. Common Judging Mistakes 7. Suggested Reading 8. Tasting Notes 9. Test Schwarzbier 1. BJCP Style Guide, Rev 2004 4C. Schwarzbier (Black Beer) Aroma: Low to moderate malt, with low aromatic sweetness and/or hints of roast malt often apparent. The malt can be clean and neutral or rich and Munich-like, and may have a hint of caramel. The roast can be coffee-like but should never be burnt. A low noble hop aroma is optional. Clean lager yeast character (light sulfur possible) with no fruity esters or diacetyl. Appearance: Medium to very dark brown in color, often with deep ruby to garnet highlights, yet almost never truly black. Very clear. Large, persistent, tan-colored head. Flavor: Light to moderate malt flavor, which can have a clean, neutral character to a rich, sweet, Munich-like intensity. Light to moderate roasted malt flavors can give a bitter-chocolate palate that lasts into the finish, but which are never burnt. Medium-low to medium bitterness, which can last into the finish. Light to moderate noble hop flavor. Clean lager character with no fruity esters or diacetyl. Aftertaste tends to dry out slowly and linger, featuring hop bitterness with a complementary but subtle roastiness in the background. Some residual sweetness is acceptable but not required. Mouthfeel: Medium-light to medium body. Moderate to moderately high carbonation. Smooth. No harshness or astringency, despite the use of dark, roasted malts. -
BEVERAGE LIST BEVERAGE LIST Non-Alcoholic Beers Beverages O’Doul’S (USA)
BEVERAGE LIST BEVERAGE LIST Non-Alcoholic Beers Beverages O’Doul’s (USA) ..........................................................................3.40 Lemonade, Iced Tea, Raspberry Iced Tea, Milk, Coke, Diet Coke, St. Pauli NA ................................................................................3.40 Squirt, 7-Up, Mellow Yellow, Orange, Ginger Ale, Tonic, Soda (Free Refills) – (To Go 1.25) ...............................................2.00 Sprecher Root Beer (12 oz.) ........................................................2.50 “I have never needed a beer so bad Sprecher Cream Soda (16 oz.) ....................................................2.50 in my entire life.” Hank Hill Hot Chocolate .............................................................................2.00 Juices: Orange, Grapefruit, Cranberry, Pineapple, Tomato, Apple ...........................................................2.00 Wines By The Glass Coffee, Hot Tea ...........................................................................2.00 Ginger Beer .................................................................................2.50 WINES FROM MICHIGAN Grand Traverse Select Sweet Harvest Riesling ........................7.00 “Work is the curse of the drinking classes.” Grand Traverse Semi Dry Riesling ............................................7.00 Oscar Wilde Grand Traverse Sweet Red .........................................................7.00 HOUSE WINES Beer List White Zinfandel, Cabernet, Chardonnay, Merlot, Shiraz Cabernet Blend ...............................................................7.00 -
Hop Star's Greatest Hits
THE JEWISH CHRONICLE 11 MAY 2018 THEJC.COM KOSHER FOOD 5 SHAVUOT DRINKS ITH THE GALILEE CIDER NECTAR, news that £0.99 seven Natural fruit nectars (non-alcoholic) British in apple (still or sparkling), peach and beers mango flavours, with no added col- have been ouring or preservative. granted a hechsher MACCABEE BEER, £1.69 by the Manchester Beth Din, beer lov- Israel’s most exported beer, Macca- Wers are in for a thirst-quenching sum- bee has been brewed since 1968 and mer. London Pride, Black Cab stout, has won four gold medals in pres- ESB, India Pale Ale, London Porter, tigious international competitions. Organic Honey Dew and Wild River, A Pils-style lager, it is made from all from Fuller’s brewery, have all had European malt, lightly spiced with the kosher go-ahead. If you prefer an European noble hops. It has a clear Israeli beer, Benjamin Gestetner of blonde colour, gentle dry aroma and Kedem Europe explains their differ- clean, crisp flavour. In 2009, Macca- ent characteristics. bee beer had a facelift with the help of Heineken. Tel Aviv hipsters quickly GOLDSTAR, £1.69 embraced the new bottle design and More than 65 million bottles of sales doubled. Goldstar are sold every year in Israel alone. It is an amber lager, brewed MALTSTAR AND MALTSTAR from a blend of pale and roasted DIET, £1.09 malts that creates a deep, complex This soft drink contains antioxi- malty flavour. European noble hops dants, vitamins, calcium and min- give the perfect balance between erals from the barley malt, hops and malty sweetness and hoppy bitter- fermentation process, brewed to a ness. -
Cocktails from the Future
Some historians will tell you that the first cocktail was made in 1586 on board Sir Francis Drake’s ship stranded near Havana. The sailors were too sick to sail, so according to legend, Drake mixed together “local medicines such as mint, lime, bark from the chuchuhuasi tree soaked in rum, and cane sugar.” The resulting “El Draque” might not have tasted great, but it allegedly cured his sailors. This improvised concoction of ingredients (a likely precursor to the mojito) set the stage for nearly 500 years of spirited ingenuity. In the next decade, the ingredients we’ll have on hand to make cocktails will be drastically different: lab grown egg whites in your gin fizz, climate change fighting perennial wheat in your beer, or entirely new and unexpected recipe combinations designed by artificial intelligence to reduce food waste or maximize flavor. Getting creative with future cocktail recipes can help us think about how best to meet urgent, global challenges that extend well beyond how to sail our stranded ship back home. 1 These recipes are inspired by a newly released report from Institute for the Future’s Food Futures Lab, Food Innovation: Recipes for the Next Decade. You can download the full report at www.iftf.org/foodinnovation The recipes highlight ingredients that are today’s signals of change—small or local innovations that have the potential to scale and transform the global food system. These signals are emphasized in bold in each recipe. However, these recipes are artifacts from the future. While all of the ingredients are real companies and products today, some are still in development or are not yet commercially available. -
2018 World Beer Cup Style Guidelines
2018 WORLD BEER CUP® COMPETITION STYLE LIST, DESCRIPTIONS AND SPECIFICATIONS Category Name and Number, Subcategory: Name and Letter ...................................................... Page HYBRID/MIXED LAGERS OR ALES .....................................................................................................1 1. American-Style Wheat Beer .............................................................................................1 A. Subcategory: Light American Wheat Beer without Yeast .................................................1 B. Subcategory: Dark American Wheat Beer without Yeast .................................................1 2. American-Style Wheat Beer with Yeast ............................................................................1 A. Subcategory: Light American Wheat Beer with Yeast ......................................................1 B. Subcategory: Dark American Wheat Beer with Yeast ......................................................1 3. Fruit Beer ........................................................................................................................2 4. Fruit Wheat Beer .............................................................................................................2 5. Belgian-Style Fruit Beer....................................................................................................3 6. Pumpkin Beer ..................................................................................................................3 A. Subcategory: Pumpkin/Squash Beer ..............................................................................3 -
American Wheat Beer
Contents Ingredients • Ingredients • Priming Sugar FERMENTABLES • Grain Bag • Bottle Caps 1 lb. Wheat DME • Brewing Procedures SPECIALTY GRAINS 4 oz. Caramel 8L Hops may vary due to availability. HOPS 2 packs of 3g Lemondrop Glossary Hops YEAST OG DME 1 Sachet American Wheat Beer Original Gravity Dried Malt Extract (NOTE: you will only use 1 Wheat malt and select hops create the recipe for SG LME teaspoon of the provided yeast this easy-drinking summertime classic. Light-bodied Specific Gravity Liquid Malt Extract sachet.) with a smooth finish, our Wheat Beer features an FG IBU Final Gravity International Bittering authentic dry wheat yeast. CO2 Units (Tinseth) IBUs: 18 - 22 OG: 1.041 - 1.045 FG: 1.012 - 1.016 Carbon Dioxide ABV Alcohol by Volume ABV: 3.8% - 4.3% Difficulty: Easy Color: Deep Gold Recommended Procedures Recommended Brew Day Equipment • 8 Quart or Larger Brew Pot • Hydrometer BREW DAY (DATE / / ) • 2 Gallon Pail w/Lid (primary fermenter) • Thermometer 1. READ • Screw Cap with Hole • No-Rinse Sanitizer Read all of the recommended procedures before you begin. • Airlock • Cleanser • 1 Gallon Glass Jug (secondary fermenter) • Spoon or Paddle 2. SANITIZE Thoroughly clean and sanitize ALL brewing equipment and utensils Brew Tips that will come in contact with any ingredients, wort or beer with a 1The grains should not be compacted inside the bag. Grains certified sanitizer, e.g., Star San or IO Star. should steep loosely allowing the hot water to soak into all of the grain evenly. 3. STEEP GRAINS 2Pay careful attention not to let your steeping water exceed 170ºF Pour 1.5 gallons of clean water into your brew pot and begin to heat. -
DRAFT LIST ------All Draft Beers $5 | Beer Flights 4 for $10
14701 Detroit Ave, Lakewood, Ohio, 44107 DRAFT LIST ---------------------------------------------------------------------All Draft Beers $5 | Beer Flights 4 for $10----------------------------------------------------------------- 1. Butcher and the HasselHefe Hefeweizen / 5.4% ABV / 162 CAL / Cleveland, OH / 2. Tröegs Independent Sunshine Pils Pilsner - German / 4.5% ABV / 45 IBU / 135 CAL / Hershey, PA / It takes the right ingredients, people and processes to nail the complex balance of two-row barley, zesty Saaz hops and lager yeast. Secondary fermentation creates natural carbonation that delivers soft... 3. Narragansett Narragansett Lager- $2 Lager - American / 5% ABV / 12 IBU / 150 CAL / Providence, RI / Made on Honor for five generations, The Famous Narragansett Lager has been one of the greats since 1890. Pre-Prohibition era drinkers toasted 'Gansett, Dr. Suess illustrated 'Gansett, the Sox scored... 4. Rhinegeist Cheetah Lager - Pale / 4.8% ABV / 6 IBU / 144 CAL / Cincinnati, OH / Cheetah is an agile, easy-drinking Lager. Bright, light, with a tinge of malt and citrus character, this brew is crazily crushable. 5. Boss Dog Holy Toledo Pilsner Pilsner - German / 5.1% ABV / 33 IBU / 153 CAL / Cleveland, OH / German style, noble hopped pilsner. Clean and refreshing. 6. BIRDFISH BREWING CO. Vienna Lager Lager - Vienna / 4.8% ABV / 144 CAL / Columbiana, OH / 7. Urban Artifact Paperweight Goblet $ Fruit Beer / 8% ABV / 15 IBU / 240 CAL / Cincinnati, OH / Apricot Midwest Fruit Tart. 3,000lbs of apricots per 30bbl batch. 8. Hightower Through My Lens Firecracker Goblet $ Sour - Fruited / 4% ABV / 120 CAL / Rayland, OH / Conditioned on raspberry, cherry, lemon, and a ridiculous amount of firecracker popsicles! 9. Lost Coast Tangerine Wheat Wheat Beer - Other / 5.2% ABV / 15 IBU / 156 CAL / Eureka, CA / Let’s just put it this way: If you’re ever going to have an impromptu pool party at a complete stranger’s house, this is the beer you’ll want to be swiggin'.. -
Cocktail List
DRINKS LIST COCKTAILS BEER (TO-GO AVAILABLE) LEFT HAND BREWING 6 LIMESLICER 14 “1265” Pilsner tequila/ poblano chile liqueur/ cilantro grapefruit juice/ grapefruit soda/ lime 4NOSES BREWING CO. 6 “Bout Damn Time”, IPA COPPER KETTLE 14 UPSLOPE 7 honey whiskey/ginger beer Lager pear shrub / lemon / turmeric ginger syrup TELLURIDE BREWING 6 VALENTINO 14 “Face Down” Brown expadin puntagave mezcal cherry herring/sweet vermouth orange BOULEVARD BREWING 6 “Hazy American” Hefeweizen MOONLIGHT ESPRESSO 16 absolut vanilla vodka/bailey’s frangelico /espres ELEVATION 6 “Lil’ Mo” Porter PERSPECTIVES 14 DRY DOCK BREWING CO. 6 raisin-almond infused absolut pear / calvados / apple cider Amber Ale dark chocolate bitters COLORADO CIDER 6 “Glider” Cider STONE BREWING 6 “Tangerine Express” IPA UPSLOPE “SNOW MELT” 7 Juniper Lime, Hard Seltzer JIANT, ELDERFLOWER & JASMINE 8 Hard Kombucha BITBURGER 6 N/A Beer DRINKS LIST DRINKS IN THE CAN RAMONA (250ML) 9 Ruby Grapefruit, Wine Spritz UNDERWOOD (375ML) 13 White Bubbles THE COPPER CAN (12OZ COCKTAIL IN A CAN) 12 Moscow Mule UNDERWOOD WINE CO. (375ML) 12 Sparkling Rosé, Oregon DAZED & WATERMELON (12OZ COCKTAIL IN A CAN) 11 Vodka, Watermelon, Mint FRANCIS FORD COPPOLA WINERY, 11 “DIAMOND COLLECTION” (250ML) Chardonnay, Gold Label, California DIA DE LA PALOMA (12OZ COCKTAIL IN A CAN) 12 Tequila, Grapefruit & Lime UNDERWOOD WINE CO. (375ML) 12 Pinot Noir, Oregon (2 glasses of wine) ROWDY MERMAID N/A 86 Watermelon Kombucha DRINKS LIST MOCKTAILS & SHRUBS Shrubs and sipping vinegars have a long varied history, from Roman times when they were used to preserve fruits and vegetables pre-refrigeration to colonial times and during prohibition to offer an alcohol-free choice of beverage. -
Beer & Cocktail Menu
BEER & COCKTAIL MENU BEER - BOTTLES & CANS BRITISH COLUMBIA $8 David Thompson, also known as “The Stargazer,” Steamworks Flagship IPA (473 ml can) 6.7% ABV was an early pioneer geographer, traveler and trailblazer. Parallel 49 Jerkface 9000 (341 ml bottle) 5% ABV This beer was named in honor of his many expeditions and adventures. Fernie Hit the Deck Hazy IPA (355 ml can) 6.4% ABV Stargazer will be available on draft Russell Wee Angry Scotch Ale (355 ml bottle) 6.5% ABV Bomber ESB (355 ml can) 5.2% ABV LOCAL CRAFT BEER - DRAFTS REST OF CANADA $11 Amsterdam Boneshaker IPA (355 ml bottle) 7.1% ABV All Drafts are 40cl Dieu Du Ciel! Rosée D’Hibiscus (341 ml bottle) 5.9% ABV REGULARS $8 Collective Arts Rotating (473 ml can) Common Crown Journeyman IPA 6.5% ABV USA $12 Caravel Hefeweizen 5% ABV Modern Times Rotating Hop Series (473 ml cans) Blindman Triphammer Robust Porter 6.5% ABV Rogue Honey Kölsch (355 ml bottle) 5.2% ABV People Skills Cream Ale 5.2% ABV Belching Beaver Peanut Butter Milk Stout (355 ml can) 5.3% ABV Half Hitch Fire & Fury Red Ale 5% ABV Ballast Point Grapefruit Sculpin IPA (355 ml bottle) 7% ABV Annex Ales Forward Progress Pale Ale 5.2% ABV Big Sky Power Wagon Wheat Wine (355 ml bottle) 10% ABV Stargazer $7.50 4.7% ABV EUROPEAN $11 The Shoe & Canoe Public House offers a rotating Draft and Beer list. De Molen Rotating (330 ml bottle) Can’t decide on one Beer... try 4. -
Tequila, Mezcal, Whiskey Flights Cocktail of The
02.06.20 TEQUILA, MEZCAL, WHISKEY FLIGHTS NON DRAFT BEERS 6 ½ oz. or 1 oz. pour VICTORIA 4% | 12oz CORONA LIGHT 4.1% | 12oz MEZCAL FLIGHT – XICARU 16 / 32 CORONA EXTRA 4.5% | 12oz anejo, reposado, silver CORONA FAMILIAR 4.8% | 12oz DOS XX AMBAR 4.7% | 12oz SIERRA NORTE OAXACAN WHISKEY 15 / 30 white corn, yellow corn, black corn TECATE 4.5% | 12oz PACIFICO 4.5% | 12oz HEINEKEN ZERO non-alcoholic | 12oz COCKTAIL OF THE MONTH HORCHATA ENAMORADA 12 MAKE IT A MICHELADA add 2 xicaru silver, creme de cacao, khalua, agua de horchata, cinnamon sugar rim DRAFT BEERS COCKTAILS DOS EQUIS lager 4.2% | 16 oz 7 MARGARITA DE LA OLLA 12, pitcher 45 NEGRA MODELO lager 5.4% | 16 oz 7 espolon blanco tequila, agave nectar, fresh lime juice MODELO ESPECIAL lager 4.4% | 16oz 7 LA FLACA SKINNY MARGARITA 12, pitcher 45 FORT POINT ksa kolsch 4.6% | 14 oz 8 azunia blanco, fresh lime, light agave nectar SAINT ARCHER hazy IPA 6.2% | 14oz 8 MARGARITA DE SANGRITA 13, pitcher 50 CIDER rotating selection, ask for details | 16oz 8 housemade sangrita mix (cilantro, serrano, pineapple, lime), chili salt rim SANTA CLARA alviso mills hefeweizen 5.6% | 14oz 8 MARGARITA DE PEPINO 13, pitcher 50 our house margarita with fresh cucumber puree, chili salt rim BAREBOTTLE rotating selection, ask for details | 14oz 8 SANGRIA DE OTOÑO 12, pitcher 40 HOPDOGMA rotating selection, ask for details | 14oz 8 green apples, pineapple, four roses bourbon, limes, gingerale, orange juice, red wine ORIGINAL PATTERN rotating selection, ask for details -
Brewing with Unmalted Cereal Adjuncts: Sensory and Analytical Impacts on Beer Quality
beverages Article Brewing with Unmalted Cereal Adjuncts: Sensory and Analytical Impacts on Beer Quality Joanna Yorke, David Cook * and Rebecca Ford International Centre for Brewing Science, School of Biosciences, Sutton Bonington Campus, The University of Nottingham, Loughborough LE12 5RD, UK; [email protected] (J.Y.); [email protected] (R.F.) * Correspondence: [email protected]; Tel.: +44-115-951-6245 Abstract: Brewing with unmalted cereal adjuncts can reduce the requirement for malting, thereby lowering costs and improving the overall sustainability of the brewing chain. However, substantial adjunct usage has technological challenges and the sensory characteristics of beers produced using high adjunct rates are still not fully understood. This study examined the impacts of brewing with unmalted barley, wheat, rice and maize at relatively high concentrations (0, 30% and 60% of grist) on the sensorial and analytical profiles of lager beer. Adjunct based beers and a 100% malt control were brewed at 25 L scale. A trained sensory panel (n = 8) developed a lexicon and determined the sensorial profile of beers. At 30% adjunct incorporation there was insignificant variation in the expected beer flavour profile. At 60% adjunct incorporation, there were some significant sensory differences between beers which were specific to particular adjunct materials. Furthermore, 60% adjunct inclusion (with correspondingly low wort FAN) impacted the fermentation volatile profile of the final beers which corresponded with findings observed in the sensory analysis. Developing an understanding of adjunct-induced flavour differences and determining strategies to minimise these differences will facilitate the implementation of cost-efficient and sustainable grist solutions.