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Drink Menu 5.24.19

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Drink Menu 5.24.19 Nardini Amaro 9 Shochu VODKA 2oz Ramazzotti Amaro 8 Served with hot water, barley tea, on the rocks, or neat Chopin (Potato) Poland 8 AROMATIZED WINE———2oz Haku (Rice) Japan 9 Byrrh 5 Barley Ketel One (Wheat) Netherlands 7 Cardamaro 5 Kohaku No Yume (Kagoshima) Barley, barley koji. Aromas of cedar, lemon 7 Monopolowa (Potato) Austria 5 Carpano Antica Formula Vermouth 8 Yokaichi (Miyazaki) Barley, barley koji. Light, floral, and sweet 7 Sobieski (Rye) Poland 4 Carpano Bianco Vermouth 5 Ginza No Suzume (Oita) Barley. Rich, aged in Jack Daniels barrels 8 Volstead (Grain) Oregon 7 Cocchi Americano 6 Cocchi Vermouth di Torino 6 Iichiko (Oita) Barley. Fresh spring water distilled; rich and pure 8 OTHER Dolin Vermouth Blanc 5 HERBAL———————————2oz Dolin Vermouth Dry 5 Sweet Potato Aperol 8 Dolin Vermouth Rouge 5 Kurokame (Kagoshima) Sweet potato, rice, koji. Aged in stone pots; earthy, spicy 8 Benedictine 10 Lillet Blanc 6 Becherovka 6 Lillet Rouge 6 Rice Campari 8 Perucchi Vermouth Blanco 5 Gankutsuoh (Kyoto) Rice. Aged on clay pots in caves; mellow, earthy and herbal 9 Chartreuse (Green) 13 Perucchi Vermouth Rojo 5 Chartreuse (Yellow) 13 Punt e Mes 6 Sesame Dolin Genepy des Alpes 9 ———————————2oz SHERRY Beni Otome (Fukuoka) Sesame, wheat, rice. Nutty with strong toasted sesame finish 7 Henri Bardouin Pastis 8 Lustau Amontillado “Los Arcos” 5 Herbsaint 100º 9 Lustau East India Solera 6 Awamori Liquore Strega 8 MISC.—————————————2oz Suze Saveur d’Autrefois 8 Bailey’s Irish Cream 7 Kumejima’s Kumesen (Okinawa) Black koji rice. Herbal and earthy, overripe fruit 7 Vieux Pontarlier Absinthe 14 Batavia-Arrack 8 AMARO & FERNET—————2oz Cointreau 10 Neutral Grain Amaro Ciociaro 8 Disaronno Amaretto 8 Jun Takara (Kyoto) Light, pure, mild in taste 7 Amaro Nonino Quintessentia 11 Drambuie 9 Averna 8 Giffard White Crème de Cacao 8 Braulio Amaro Alpino 9 Grand Marnier 8 Cappelletti Amaro Sfumato 7 Hayman’s Sloe Gin 8 Cynar 8 Linie Aquavit 8 Fernet Branca 8 Pierre Ferrand Dry Curaçao 10 Fernet dei Fratelli Loreto 8 Pimm's No.1 Cup 7 Luxardo Amaro Abano 7 St-Germain Elderflower 9 Sake Bruichladdich Port Charlotte 13 7.5 Clear Creek Pear Brandy 8 Caol Ila 12yr 13 7.5 Germain-Robin “Craft Method” 11 19 10.5 Glasses and Carafes Kilchoman Port Cask Matured Hardy V.S. Cognac 8 Kilchoman Sanaig 15 8.5 Laird’s Apple Brandy 100° 8 6 oz Glass 500ml Carafe Lagavulin 16yr 15 8.5 La Caravedo Pisco 7 Momokawa Junmai Ginjo 6 15 Laphroaig Quarter Cask 13 7.5 Maison Rouge VSOP Cognac 8 Momokawa Organic Nigori 8 20 Laphroaig Triple Wood 15 8.5 Paul Masson Grande Amber 4 Eiko Fuji “HonKara” Honjozo 9 22 Laphroaig 10yr Cask Strength 15 8.5 2oz Kiku-Masamune Taru 9 22 Blended TEQUILA&MEZCAL Konteki “Tears of Dawn” Junmai Daiginjo 10 25 Bank Note 7 4.5 Banhez Mezcal Artesanal 8 Compass Box “Great King St.” 10 6 Cimmarron Reposado 7 Compass Box “Spice Tree” 15 8.5 Chamucos Blanco 9 Cans Sheep Dip Blended Malt 12 7 Chamucos Reposado 11 Hakushika “Tanuki" 200ml 7 Chamucos Añejo 12 RUM 2oz Housui Yamahai “Old Mountain” Tokubetsu Junmai 180ml 9 Del Maguey Vida 9 Nihon Sakari Nama Genshu Daiginjo 200ml 10 Angostura 7yr Trinidad 8 La Niña Del Mezcal Bacanora 15 Appleton Estate Jamaica 7 Pueblo Viejo Blanco 5 Bottles Doctor Bird Jamaica 8 Pueblo Viejo Añejo 8 Gosling’s Black Seal Bermuda 6 Tapatío Reposado 9 Myashita “Sacred Mist” Nigori Honjozo 720ml 40 Hamilton Black Jamaica 8 Yucho Shuzo “Wind of the Woods” Nama Genshu 720ml 44 2oz Mount Gay Barbados 7 GIN Housui “Fragrant Water” Tokubetsu Junmai 720ml 50 Plantation 3 Star Trin., Jam., & Barb. 5 Aria Dry Gin Oregon 7 Kikuhide Honjozo Taru 720ml 50 Plantation Dark Trinidad & Jamaica 8 Aviation Oregon 8 Musashino Shuzo “Ten To Chi” Junmai Daiginjo 720ml 70 Pusser’s British Navy Guyana 8 Beefeater London 5 Rhum Barbancourt 8yr Haiti 8 Bols Genever Amsterdam 7 Party Size! Rhum J.M. Blanc Martinique 8 Bombay Sapphire London 7 - serves ten glasses - Ron Zacapa Guatemala 10 The Botanist Islay 9 Eiko Fuji “HonKara” Honjozo 1.8L 70 The Scarlet Ibis Trinidad 9 Hendrick’s Scotland 8 Konteki “Tears of Dawn” Junmai Daiginjo 1.8L 85 Smith & Cross 114° Jamaica 8 Nikka Coffey Gin Japam 12 Plymouth England 9 2oz BRANDY Roku Japan 9 Capurro Pisco 9 Ransom Old Tom Oregon 8 Château de Breuil Calvados 13 St. George Terroir California 9 Clear Creek Apple Brandy 8yr 10 Tanqueray London 5 JAPANESE————————2oz 1oz Tullamore Dew 12yr 11 6.5 Wine Akashi Eigashima 11 6.5 Tyrconnell Single Malt 9 5.5 Fukano Distillery Rice Whisky 14 8 Writer’s Tears Copper Pot 10 6 Glass / Carafe / Bottle Hakushu Single Malt 12yr 18 10 Yellow Spot 12yr 17 9.5 ( 6 oz. / 500mL / 750mL ) Hibiki Japanese Harmony 15 8.5 SCOTCH——————————2oz 1oz Nikka Coffey Grain 13 7.5 Highland Single Malt Red Nikka Coffey Malt 14 8 Clynelish 14yr 11 6.5 Vignobles Bulliat, Moulin-à-Vent, Beaujolais ‘17 9 / 20 / 34 Château Lacoste Garzac, Bordeaux ’16 24 Nikka From the Barrel 13 7.5 The Dalmore 12yr 13 7.5 Château Lamartine, Cahors ’14 28 Nikka Single Malt Miyagikyo 14 8 Glenmorangie Nectar D’Or 13 7.5 Château de St. Cosme “Les Deux Albion”, Côtes du Rhône ’16 33 Nikka Single Malt Yoichi 14 8 Oban 14yr 15 8.5 Domaine Bunan “Mas de la Rouvière”, Bandol ’15 38 Clos Cibonne “Cuvée Speciale Tibouren”, Côtes de Provence ’16 38 Nikka Taketsuru 13 7.5 Oban Little Bay 13 7.5 Aurélien Verdet “Le Prieuré”, Bourgogne Hautes-Côtes de Nuits ’14 38 Mars Shinsu Iwai 9 5.5 Speyside Single Malt Mars Shinsu Iwai Tradition 14 8 Aberlour 16yr 15 8.5 Mars Shinsu “Komagatake” Nature Aberlour A’bunadh Cask Strength 15 8.5 Rosé 26 14 of Shinsu: Shinanotanpopo Balvenie Doublewood 12yr 12 7 Penya, Côtes Catalanes ‘18 7 / 16 / 26 Château Margillière, “Bastide”, Côteaux Varois en Provence ’18 8 / 18 / 28 Ohishi Rice Whisky Sherry Cask 14 8 Glenfiddich 15yr Solera 12 7 Domaine Casa Rossa, Île de Beauté ’17 24 Suntory Toki 9 5.5 Glenfarclas 12yr 10 6 Domaine Bunan “Bélouvé”, Côtes de Provence ’17 30 Suntory White Label 7 4.5 Glenlivet 15yr French Oak 13 7.5 Clos Cibonne, Côtes de Provence ’15 38 Domaine Bunan "Château de la Rouvière,” Bandol ’17 39 Suntory Yellow Label 7 4.5 Macallan 12yr Double Cask 12 7 Yamazaki Single Malt 12yr 18 10 Speyburn 10yr 8 5 IRISH———————————-2oz 1oz Lowland Single Malt White Bushmills 7 4.5 Auchentoshan Three Wood 14 8 Domaine Castéra, Jurançon Sec ’17 9 / 19 / 32 Bushmills Black Bush 8 5 Campbeltown Single Malt Christophe Thorigny, Vouvray ’16 30 Francois Cazin, “Le Petit Chambord”, Cour-Cheverny ’14 32 Bushmills Single Malt 16yr 8 8.5 14 Longrow Peated 15 Trimbach Riesling, Alsace ’14 36 Connemara Peated 11 6.5 Springbank 10yr 15 8.5 Domaine du Haut Bourg, “Origine”, Muscadet Côtes de Grandlieu ’09 39 Connemara Cask Strength 14 8 Island Single Malt Green Spot 14 8 Highland Park 12yr 11 6.5 Sparkling Jameson 8 5 Jura 10yr 11 6.5 Domaine du Petit Coteau, Vouvray NV 9 / NA / 30 Knappogue Castle 12yr 8 5 Talisker 10yr 13 7.5 Dopff & Irion Rosé Brut, Cremant d’Alsace NV 32 Redbreast 12yr 12 7 Talisker Storm 14 8 Thierry Triolet “Les Vieilles Vignes” Brut, Champagne ‘12 50 Redbreast 12yr Cask Strength 15 8.5 Islay Single Malt Piollot Père & Fils, “Colas Robin” Brut Nature, Champagne ‘13 52 Redbreast 15yr 15 8.5 Ardbeg 10yr 11 6.5 Redbreast Lustau Edition 15 8.5 Ardbeg Uigeadail 15 8.5 Teeling Small Batch Rum Cask 9 5.5 Bruichladdich Octomore 8.1 23 12.5 SPIRITS Old Grand Dad 100° 7 4.5 Rittenhouse 100º 8 5 Old Grand Dad 114° 8 5 Russell’s Reserve 6yr Rye 10 6 Four Roses 7 4.5 Old Medley 12yr 13 7.5 Sazerac 6yr 8 5 WHISKEY Four Roses Small Batch 9 5.5 Ransom “Henry DuYore’s” 8 5 Stein 2yr Rye 9 5.5 BOURBON————————2oz 1oz Four Roses Single Barrel 11 6.5 Rowan’s Creek 11 6.5 Stein 5yr Rye 11 6.5 1792 Full Proof 11 6.5 Four Roses Single Barrel B.P. 13 7.5 Russell’s Reserve 10yr 8 5 Templeton 8 5 1792 High Rye 10 6 Henry McKenna 10yr SiB 9 5.5 Stagg Jr. 11 6.5 WhistlePig 10yr 15 8.5 1792 Small Batch 9 5.5 High West American Prairie 10 6 Stein 2yr 9 5.5 WhistlePig 15yr Vermont Oak 29 15.5 Ancient Age 4 3 I.W. Harper 8 5 Stein 5yr 11 6.5 WhistlePig Boss Hog V 56 29 Angel’s Envy 11 6.5 I.W. Harper 15yr 15 8.5 Very Old Barton 90° 5 3.5 Wild Turkey 101º Rye 7 4.5 Baker’s 11 6.5 J.T.S. Brown 100° 6 4 Wathen’s Single Barrel 8 5 Willett Family Estate Rye 11 6.5 Barrell Bourbon No. 6 15 8.5 James E. Pepper 100° 9 5.5 Weller Antique 107º 11 6.5 Woodford Reserve Rye 9 5.5 Barrell Bourbon No. 12 15 8.5 Jefferson's “Ocean” Aged At Sea 15 8.5 Weller Special Reserve 90° 8 5 OTHER AMERICAN———————2o 1oz z Basil Hayden’s 10 6 Jefferson's Reserve, Very Old 11 6.5 Wild Turkey 101° 7 4.5 Bull Run Single Malt 5yr 11 6.5 Benchmark 5 3.5 Jefferson's Small Batch 8 5 Wild Turkey Kentucky Spirit 12 7 Bull Run 11yr Pinot Noir Finished 9 5.5 Blanton’s Single Barrel 13 7.5 Jim Beam 5 3.5 W.
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