Биолошки факултет УНИВЕРЗИТЕТ У БЕОГРАДУ Број захтева: 15/436-1 ВЕЋУ НАУЧНИХ ОБЛАСТИ ПРИРОДНИХ НАУКА Датум: 14.10.2016.

ПРЕДЛОГ ЗА ИЗБОР У ЗВАЊЕ ВАНРЕДНОГ ПРОФЕСОРА (члан 65. Закона о високом образовању)

I – ПОДАЦИ О КАНДИДАТУ ПРЕДЛОЖЕНОМ ЗА ИЗБОР У ЗВАЊЕ НАСТАВНИКА

1. Име, средње име и презиме кандидата: др Ана М. Џамић

2. Предложено звање: ванредни професор

3. Ужа научна област, односно уметничка област за коју се наставник бира: Морфологија, фитохемија и систематика биљака

4. Радни однос са пуним или непуним радним временом: пуним радним временом

5. До овог избора кандидат је био у звању: доцента

у које је први пут изабран: 2010.

за ужу научну област/предмет: Морфологија, фитохемија и систематика биљака.

II - ОСНОВНИ ПОДАЦИ О ТОКУ ПОСТУПКА ИЗБОРА У ЗВАЊЕ

1. Датум истека изборног периода за који је кандидат изабран у звање: 03.12.2016.

2. Датум и место објављивања конкурса: 20.07.2016. год. лист „Данас“ (подлистак „Послови“), сајт Универзитета и Факултета.

3. Звање за које је расписан конкурс: ванредни професор

III – ПОДАЦИ О КОМИСИЈИ ЗА ПРИПРЕМУ РЕФЕРАТА И О РЕФЕРАТУ

1.Назив органа и датум именовања Комисије: На IX редовној седници Изборног већа Универзитета у Београду-Биолошког факултета, одржаној 13.07.2016. године, донета је одлука о расписивању конкурса за избор једног једног ванредног професора за ужу научну област: Морфологија, фитохемија и систематика биљака на Катeдри за морфологију и систематику биљака у Институту за ботанику и Ботаничкој башти „Јевремовац“ Биолошког факултета у Београду.

2. Састав Комисије за припрему реферата:

Име и презиме Звање Ужа научна односно Организација у којој је уметничка област запослен

1) Др Петар Марин Редовни професор Морфологија, Универзитет у Београду- фитохемија и Биолошки факултет систематика биљака

2) Др Марина Соковић Научни саветник Микологија Универзитет у Београду- Институт за биолошка истраживања „Синиша Станковић“

3) Др Соња Дулетић- Ванредни Морфологија, Универзитет у Београду- Лаушевић професор фитохемија и Биолошки факултет систематика биљака

4) Др Јелена Вукојевић Редовни професор Алгологија и Универзитет у Београду- микологија Биолошки факултет

5) Др Пеђа Јанаћковић Ванредни Морфологија, Универзитет у Београду- професор фитохемија и Биолошки факултет систематика биљака

3. Број пријављених кандидата на конкурс: 1 (један)

4. Да ли је било издвојених мишљења чланова комисије: не

5. Датум стављања реферата на увид јавности: 23.09.2016.

6. Начин (место) објављивања реферата: У Стручној служби Факултета, на Wеb страници Факултета, петнаест дана пре утврђивања предлога о избору.

7. Приговори: нема приговора.

IV – ДАТУМ УТВРЂИВАЊА ПРЕДЛОГА ОД СТРАНЕ ИЗБОРНОГ ВЕЋА ФАКУЛТЕТА: 14. октобар 2016. године.

Потврђујем да је поступак утврђивања предлога за избор кандидата: др Ане М. Џамић у звање ванредног професора за ужу научну област: Морфологија, фитохемија и систематика биљака на Биолошком факултету у Београду, вођен у свему у складу са одредбама Закона, Статута Универзитета и Статута факултета и Правилника о начину и поступку стицања звања и заснивања радног односа наставника Универзитета у Београду.

Декан Биолошког факултета

Проф. др Жељко Томановић

Прилози: 1. Одлука изборног већа факултета о утврђивању предлога за избор у звање; 2. Реферат Комисије о пријављеним кандидатима за избор у звање; 3. Сажетак реферата Комисије о пријављеним кандидатима за избор у звање; 4. Доказ о непостојању правоснажне пресуде о околностима из чл. 62. ст. 4. Закона; 5. Други прилози релевантни за одлучивање (мишљење матичног факултета, приговори и слично).

15/436 -14.10.2016.

На основу члана 65. Закона о високом образовању („Службени гласник РС“, бр. 76/05, 100/07 – аутентично тумачење, 97/08, 44/10, 93/12, 89/13, 99/14 и 68/15), члана 60. став 1. тачка 1. Статута Биолошког факултета у Београду и члана 11. Правилника о начину и поступку стицања звања и заснивање радног односа наставника и сарадника на Биолошком факултету Универзитета у Београду, Изборно веће Факултета, на I редовној седници одржаној 14.10.2016. године, разматрало је Извештај Комисије за писање реферата о пријављеним кандидатима на конкурс и утврдило

П Р Е Д Л О Г

Кандидата за избор у звање

1. Да се др Ана М. Џамић, доцент на Универзитету у Београду-Биолошки факултет, изабере у звање ВАНРЕДНОГ ПРОФЕСОРА за ужу научну област: Морфологија, фитохемија и систематика биљака. 2. Предлог за избор у наставничко звање са документацијом доставити Универзитету у Београду на даље одлучивање.

О б р а з л о ж е њ е

Дана 20. 07. 2016. године у листу „Данас“ (подлистак „Послови“), објављен је конкурс за избор једног ванредног професора за ужу научну област: Морфологија, фитохемија и систематика биљака. Реферат Комисије о пријављеним кандидатима стављен је на увид јавности дана 23. 09. 2016. године, у електронској форми преко wеb странице Факултета, на огласним таблама Института и у Стручној служби Факултета. На основу Извештаја Комисије за писање реферата о пријављеним кандидатима, а у складу са критеријумима за вредновање наставног и научног рада утврђеним Правилником о минималним критеријумима за покретање поступка за стицање наставничких звања на Биолошком факултету у Београду, Изборно веће Факултета, на I редовној седници одржаној 14.10.2016. године, предложило је Већу научних области природних наука Универзитета у Београду да се др Ана М. Џамић, изабере у звање ванредног професора за ужу научну област: Морфологија, фитохемија и систематика биљака.

Овај предлог са документацијом доставиће се Већу научних области природних наука Универзитета у Београду, на даље одлучивање.

Председник Изборног већа

Проф. др Жељко Томановић

Доставити: -Универзитету у Београду - именованој - архиви Факултета

DEKANU BIOLOŠKOG FAKULTETA IZBORNOM VEĆU BIOLOŠKOG FAKULTETA UNIVERZITETA U BEOGRADU

Na osnovu odluke Izbornog veša Biolońkog fakulteta Univerziteta u Beogradu, na IX redovnoj sednici Izbornog veša odrņanoj 13. 7. 2016. godine imenovani smo u komisiju za pisanje izveńtaja o prijavljenim kandidatima na konkursu objavljenom u listu „Informer―, u dodatku „Poslovi― od 20.7.2016. godine za izbor u zvanje vanrednog profesora za uţu nauĉnu oblast Morfologija, fitohemija i sistematika biljaka na Katedri za morfologiju i sistematiku biljaka u Institutu za botaniku i Botaniţkoj bańti "Jevremovac", Biolońkog fakulteta Univerziteta u Beogradu, na odreŤeno vreme od pet godina. Posle pregleda dostavljene dokumentacije, ustanovili smo da se na konkurs prijavio jedan kandidat, dr Ana Dņamiš, docent Biolońkog fakulteta u Beogradu. Nakon pregleda priloņene dokumentacije kandidata, Izbornom vešu Biolońkog fakulteta Univerziteta u Beogradu podnosimo sledeši

I Z V E Š T A J

1. BIOGRAFSKI PODACI

Kandidat Ana M. Dņamiš (roŤena Simiš) roŤena je 19. 6. 1972. godine u Aleksandrovcu, gde je zavrńila osnovnu i srednju ńkolu. Diplomirala je na Biolońkom fakultetu Univerziteta u Beogradu 1999. sa proseţnom ocenom u toku studija 8,64. Diplomski rad pod naslovom „OdreĊivanje hemijskog sastava etarskog ulja Lavandula stoechas L.― odbranila je sa ocenom 10. Poslediplomske studije na smeru Sistematika i filogenija biljaka i gljiva na Biolońkom fakultetu Univerziteta u Beogradu upisala 1999. godine i poloņila sve planom i programom predviŤene ispite sa proseţnom ocenom 10. Magistrirala je 15. 7. 2004. godine, sa temom „Sastav i antifungalna aktivnost etarskih ulja odabranih aromatiĉnih biljaka―. Doktorsku disertaciju pod naslovom „Sastav, antifungalna i antioksidativna aktivnost etarskih ulja i ekstrakata odabranih vrsta iz familije Lamiaceae― odbranila je 10.6.2010. godine na Biolońkom fakultetu Univerziteta u Beogradu. Od 15.02.2000. godine zaposlena je na Biolońkom fakultetu Univerziteta u Beogradu, u zvanju asistent-pripravnik na Katedri za morfologiju i sistematiku biljaka, gde drņi praktiţnu nastavu na predmetima Opńta botanika na studijskoj grupi Molekularna biologija i fiziologija, Morfologija biljaka na studijskim grupama Biologija i Profesor biologije i hemije i Botanika I sa mikologijom na studijskoj grupi Ekologija i zańtita ņivotne sredine. U zvanje asistenta za uņu nauţnu oblast Morfologija, fitohemija i sistematika biljaka na Katedri za morfologiju i sistematiku biljaka birana je 2005. godine, a ponovo izabrana 2009. godine. U zvanje docenta izabrana je 3.12. 2010. godine. Nakon uvoŤenja reformi nastavnih planova i programa na Biolońkom fakultetu, angaņovana je na unapreŤivanju programa i realizaciji nastave na predmetima na osnovnim, master i doktorskim studijama koje organizuje Katedra za morfologiju i sistematiku biljaka Instituta za botaniku i botaniţke bańte „Jevremovac― Biolońkog fakulteta Univerziteta u Beogradu. Imenovana je za ţlana Komisije za kontrolu kvaliteta na Biolońkom fakultetu tokom dva mandata. Od 30.9.2015. godine je izabrana za ţlana Saveta Biolońkog fakulteta.

1 Struĉno se usavršavala u oblasti mikologije i fitohemije. Boravila je u Kini (2002 China TCDC International Training Course of Edible and Medicinal Mushrooms Technology, oktobar- novembar 2002) i Holandiji ( Research International, Wageningen University, Holland, oktobar 2003-januar 2004).

2. NASTAVNO-PEDAGOŠKA AKTIVNOST

Kandidat Ana Dņamiš je kao asistent-pripravnik, a kasnije i asistent uţestvovala u izvoŤenju praktiţne nastave iz predmeta: Opšta botanika na studijskoj grupi Molekularna biologija i fiziologija, Morfologija biljaka na studijskim grupama Biologija i Profesor biologije i hemije i Botanika I sa mikologijom na studijskoj grupi Ekologija i zańtita ņivotne sredine. Nakon uvoŤenja reformisanog nastavnog programa uţestvovala je u pripremi programa i realizaciji veņbi i predavanja iz predmeta Anatomija i morfologija biljaka i Uporedna morfologija i sistematika biljaka na I godini osnovnih akademskih studija. Kandidat je pokazao struţnost, zalaganje, odgovornost i sposobnost za rad u nastavi. Koautor je digitalnog sadrņaja namenjenog studentima I godine osnovnih akademskih studija Vizuelni botaniţki reţnik iz anatomije i morfologije biljaka. Pored praktiţne nastave angaņovana je i u izvoŤenju nastave na terenu. Nakon izbora u zvanje docenta angaņovana je i u izvoŤenju teorijske nastave iz predmeta koje organizuje Katedra za morfologiju i sistematiku biljaka. Za predmet Biološka aktivnost sekundarnih metabolita na master studijama Biolońkog fakulteta u potpunosti je pripremila nastavni program i autor je Praktikuma sa radnom sveskom za taj predmet. Do izbora u zvanje docenta bila je ţlan Komisije zа odbranu ńest diplomskih radova.

Nakon izbora u docenta dr Ana Dņamiš je bila mentor jedne odbranjene doktorske disertacije, mentor je jedne disertacije u završnoj fazi, dve master teze i jednog diplomskog rada, a uĉestvovala je kao ĉlan komisije za odbranu tri doktorske disertacije, tri master rada i pet diplomskih radova. U studentskim anketama dr Ana Dņamiš je za svoje aktivnosti u nastavi dobijala visoke ocene.

2.1. Kvanitfikacija nastavno - pedagoške aktivnosti

Udţbeniĉka literatura (M91, M92 i M94)

1. Duletiš-Lauńeviš, S., Janaškoviš, P., Grujiš-Jovanoviš, S., Marin, M., Dņamiš, A., Rajţeviš, N., Gradojeviš, J. (2009).Vizuelni reţnik anatomije i morfologije biljaka. Biolońki fakultet Univerziteta u Beogradu. Digitalni sadrņaj. (1x6= 6 poena) 2. Dņamiš, A. M. (2016). Biolońka aktivnost sekundarnih metabolita biljaka - Praktikum sa radnom sveskom. Biolońki fakultet, Univerzitet u Beogradu. ISBN 978-86-7078-131-3 (1x14=14 poena)

Nastava na predmetima

Nastava na predmetima Morfologija biljaka (studijske grupe Biologija i Profesor za biologiju i hemiju), Botanika I sa mikologijom (studijska grupa Ekologija i zańtita ņivotne sredine) i Opšta botanika na studijskoj grupi Molekularna biologija i fiziologija Reformisani nastavni program: Osnovne akademske studije Biologija 1. Anatomija i morfologija biljaka 2. Uporedna morfologija i sistematika biljka Izborna nastava na studijskom programu osnovnih akademskih studija Biologija 1. Etnobotanika i fitohemija 2. Sekundarni metaboliti biljaka

2

Izborna nastava na master studijama 1. Biološka aktivnost sekundarnih metabolita biljaka 2. Lekovite, aromatične i začinske biljke

Doktorske studije 1. Sekundarni metaboliti biljaka 2. Uporedna anatomija i morfologija biljaka – viši kurs

Uĉešće u komisijama

Do izbora u docenta

Uţestvovala u komisijama za odbranu 6 diplomskih radova...... 6x1=6 poena.

1. Ojkiš Sanja (2001)Biolońka aktivnost flavonoida 2. Stojkoviš Maja (2002) Ispitivanje antifungalne aktivnosti etarskih ulja Myrrhis odorata, Helichrysum arenarium i Hypericum perforatum na dermatomicete i mikromicete 3. Đuriš Aleksandra (2005) Ontogenetska sistematika-molekularna evolucija razviša cveta 4. Jovanoviš Vladimir (2006) Filogenija potfamilije Maloideae C. Weber (Rosaceae) 5. Ńiljegoviš Jovana (2009) Kompozicija i antifungalna aktivnost etarskog ulja Hyssopus officinalis L. (Lamiaceae) 6. Mileski Ksenija (2010) Hemijski sastav i antimikrobana aktivnost etarskog ulja Helichrysum italicum (Asteraceaae)

Nakon izbora u zvanje docenta

Uĉešće u komisijama za odbranu doktorskih disertacija

Mentorstvo...... (ukupno 6x1=6 poena) 1. Matejiš Jelena (18.5.2013.) Biolońka aktivnost etarskih ulja i ekstrakata odabranih vrsta iz familije . Biolońki fakultet, Univerzitet u Beogradu. Komisija: dr Petar Marin, redovni profesor- mentor Biolońki fakultet, Univerzitet u Beogradu; dr Ana Dņamiš, docent -mentor, Biolońki fakultet, Univerzitet u Beogradu; dr Marina Sokoviš, nauţni savetnik Institut za biolońka istraņivanja „Sinińa Stankoviš―, dr Vladimir RanŤeloviš, redovni profesor, Prirodno-matematiţki fakultet,Univerzitet u Nińu. Ţlan komisije...... (ukupno 4x3=12) 1. Stupar Miloń (30.9.2013.) Diverzitet mikromiceta na objektima kulturne bańtine i testiranje fungicida primenljivih u konzervaciji. Komisija: dr Milica Ljaljeviš-Grbiš, vanredni profesor, Biolońki fakultet, Univerzitet u Beogradu- mentor, dr Jelena Vukojeviš, redovni profesor, Biolońki fakultet, Univerzitet u Beogradu, dr Jelena Leviš, nauţni savetnik Institut za kukuruz „ Zemun Polje―dr Gordana Subakov-Simiš, vanredni profesor, Biolońki fakultet, Univerzitet u Beogradu, dr Ana Dņamiš, docent Biolońki fakultet, Univerzitet u Beogradu 2. Giweli Abdulhmid Ahmed (16.11.2013.) Sastav, antimikrobna i antioksidativna aktivnost etarskih ulja Thymus algeriensis, Th. capitatus, Salvia fruticosa i Satureja thymbra iz Libije. Komisija: dr Petar Marin, redovni profesor- mentor Biolońki fakultet, Univerzitet u Beogradu; dr Ana Dņamiš, docent, Biolońki fakultet, Univerzitet u Beogradu; dr Marina Sokoviš, nauţni savetnik Institut za biolońka istraņivanja „Sinińa Stankoviš―, dr PeŤa Janaškoviš, vanredni profesor, Biolońki fakultet Univerzitet u Beogradu

3 3. Najat Beleef Al Sheef (25.12.2015.) Mikromorfolońka i citolońka analiza trihoma i biolońki efekat ekstrakata Salvia aegyptiaca L., S. fruticosa Mill., i S. lanigera Poir. (Lamiaceae) iz Libije. Komisija: dr Sonja Duletiš-Lauńeviš, vanredni profesor, Biolońki fakultet, Univerzitet u Beogradu- mentor; dr Petar Marin, redovni profesor, Biolońki fakultet, Univerzitet u Beogradu; dr Duńica Janońeviš, vanredni profesor, Biolońki fakultet, Univerzitet u Beogradu; dr Ana Dņamiš, docent, Biolońki fakultet, Univerzitet u Beogradu; dr Sneņana Budimir, nauţni savetnik, Institut za biolońka istraņivanja „Sinińa Stankoviš―.

Uĉešće u komisijama za odbranu master radova

Mentorstvo odbranjenog master rada...... (ukupno 2x2=4) 1. Milanoviš Marija (18.7.2013.) Antioksidativna aktivnost ekstrakata Stachys iva L. Grise. (Lamiaceae). Komisija: dr Slavica Grujiš, docent-mentor; dr Ana Dņamiš, docent-mentor, prof dr Petar Marin 2. Svetlana Miljanoviš (12.7.2016.) Antimikrobni potencijal etarskog ulja endemiţne vrste Salvia brachyodon Vandas (Lamiaceae). Komisija: dr Ana Dņamiš, docent Biolońki fakultet, Univerzitet u Beogradu-mentor, dr Ana Širiš, nauţni saradnik Institut za biolońka istraņivanja „Sinińa Stankoviš―- mentor; dr Slavica Grujiš, docent Biolońki fakultet, Univerzitet u Beogradu. Ţlan komisije ...... (ukupno 1x3=3): 1. Savkoviš Ņeljko (20.9.2013.) Ispitivanje antifungalne aktivnosti ekstrakata Lamium album L. i L. purpureum L. etarskog ulja Origanum vulgare L. i komercijalnog biocida Sanosil S003. Komisija: dr Milica Ljaljeviš-Grbiš, vanredni profesor-mentor, dr Jelena Vukojeviš, redovni profesor, dr Ana Dņamiš, docent, dr Slavica Grujiš, docent. 2. Mina Pancner (13.10.2014.) Antioksidativna aktivnost ekstrakata odabranih vrsta roda Peucedanum L. Komisija: dr Vladimir Randjelovic, redovni profesor, Prirodno-matematiţki fakultet,Univerzitet u Nińu; dr Tatjana Mihajilov-Krstev, vanredni profesor Prirodno-matematiţki fakultet,Univerzitet u Nińu; dr Ana Dņamiš, docent Biolońki fakultet, Univerzitet u Beogradu. 3. Vesna Peńiš (13.10.2014) Antioksidativna aktivnost ekstrakata odabranih taksona roda Seseli L. Komisija: Mentor Vladimir Randjeloviš, redovni profesor Prirodno-matematiţki fakultet,Univerzitet u Nińu; Tatjana Mihajilov-Krstev, vanredni profesor Prirodno-matematiţki fakultet,Univerzitet u Nińu; dr Ana Dņamiš, docent, Biolońki fakultet, Univerzitet u Beogradu.

Uĉešće u komisijama za odbranu diplomskog rada

Mentorstvo odbranjenog diplomskog rada ...... (ukupno 2x1=2) 1. Spasojeviš Tatjana (23.12.2015.)Antimikrobna aktivnost etarskog ulja i ekstrakata vrste Satureja kitaibelii Wierzb. ex Heuff (Lamiaceae). Komisija: dr Ana Dņamiš, docent, Biolońki fakultet, Univerzitet u Beogradu-mentor, dr Ana Širiš, nauţni saradnik Institut za biolońka istraņivanja „Sinińa Stankoviš―, dr Slavica Grujiš, docent, Biolońki fakultet, Univerzitet u Beogradu Ţlan komisije za odbranu diplomskog rada ...... (ukupno 5x1=5) 1. Nikoliš Magdalena (29.12.2010.) Antioksidativna i antimikrobna aktivnost familije Apiaceae. Komisija: Prof. dr Petar Marin, mentor; prof dr Sonja Duletiš-Lauńeviš, dr Ana Dņamiš, Biolońki fakultet, Univerzitet u Beogradu 2. Milojkov Branislav (30.12.2010.) Pregled istraņivanja hemijskog sastava etarskog ulja vrsta roda Teucrium L.

4 Komisija: doc. dr Slavica Grujiš-mentor, prof dr Petar Marin, dr Ana Dņamiš Biolońki fakultet, Univerzitet u Beogradu 3. Rankoviš Ivona (31.12.2010) Analiza sastava etarskog ulja Lavandula angustifolia Mill. Komisija: dr Slavica Grujiš docent-mentor, prof dr Petar Marin, dr Ana Dņamiš, docent Biolońki fakultet, Univerzitet u Beogradu 4. Danijela Ńikl (19.9.2014.) Prilog poznavanju diverziteta flore Potamińja u opńtini Opovo. Komisija: prof dr Milan Veljiš-mentor, dr Danka Bukviţki, nauţni saradnik dr Ana Dņamiš, docent, Biolońki fakultet, Univerzitet u Beogradu 5. Dragana Jevtiš (23.6.2014.) Lekovito i samoniklo ńumsko voše u Srbiji. Komisija: prof dr Milan Veljiš-mentor, dr Danka Bukviţki, nauţni saradnik, dr Ana Dņamiš, docent, Biolońki fakultet, Univerzitet u Beogradu

Uţesnik je TRAIN (Training and Research for Academic Newcomers) programa obuke nastavno-nauţnog osoblja Univerziteta u Beogradu koji razvijen je u saradnji sa univerzitetima sa teritorije EU, i ima za cilj unapreŤenje kompetencija osoblja Univerziteta.

Ocena koncepta nastave i ocena studentskih anketa: proseţne ocene u ńkolskoj godini: 2012./2013. Anatomija i morfologija biljaka (Biologija) 4.64, i 4.80 (Ekologija i zańtita ņivotne sredine) 2013./2014. Uporedna morfologija i sistematika (Molekularna biologija i fiziologija) 4.89, Anatomija i morfologija biljaka (Biologija) 4.62 2014./2015. Anatomija i morfologija biljaka (Biologija) 4.70 i 4.61 (Ekologija i zańtita ņivotne sredine) Uporedna morfologija i sistematika biljaka 4.35 i Biolońka aktivnost sekundarnih metabolita biljka 5.00 (Master). 2015./2016. Uporedna morfologija i sistematika biljaka (Molekularna biologija i fiziologija) 3.54 i Biolońka aktivnost sekundarnih metabolita biljka 5.00 (Master).

Pregled nastavne aktivnosti

Do izbora u Nakon izbora u docenta docenta Udţbenici, skripta i Multimedijalni sadrņaj praktikumi M90 namenjen studentima sa 6 x 1 = 6 recenzijom Objavljen praktikum 14x 1=14 Mentorstvo/komentostvo Odbranjena doktorska 6 x 1 = 6 M100 disertacija Odbranjen diplomski rad (4x1)+(2x1)+(2x1) ili master rad =8 Uĉešće u komisijama Za odbranu doktorske 4x 3=12 (M110) disertacije Za odbranu master rada 3x 1=3 Za odbranu diplomskog 6x 1 = 6 5x1=5 rada Drţanje nastave na kursu* Za koju je kandidat u 6x 1 = 6 potpunosti pripremio nastavni program Za koju je kandidat 4 x 3 =12 pripremio dopunu nastavnog programa

5 Sa preuzetim nastavnim 2 x 3 = 6 programom Uĉešće u realizaciji 3x1=3 3x1=3 praktiĉne nastave na kursu po školskoj godini 9x3=27 4x3=12 Uţesnik inostranih projekata namenjeninih usavrńavanju nastavnog procesa na fakultetu 4 Ukupno 39 79 Ukupno u karijeri 118

Analizom prethodnih podataka, moţe se zakljuĉiti da je u oblasti nastavno - pedagoških aktivnosti ostvarila ukupno 118 bodova.

3. NAUĈNO-ISTRAŢIVAĈKI RAD

U toku svog rada na Biolońkom fakultetu dr Ana Dņamiš bila je uţesnik sledeših nauţnih projekata:

2002.-2005. 1. „Hemotaksonomska, mikromorfolońka, anatomska i floristiţka istraņivanja, posebno endemiţnih i ekonomski znaţajnih biljaka― (Ministarstvo za nauku i tehnolońki razvoj Republike Srbije rukovodilac: prof. dr Petar D. Marin) 2006.-2010. 1. „Strukturna, hemijska i molekularna istraņivanja nekih biljnih vrsta – fundamentalni znaţaj i primenljivost― (Ministarstvo za nauku i tehnolońki razvoj Republike Srbije, rukovodilac: prof. dr Petar D. Marin, ref. br. 143049). 2. „Taksonomska, biohemijska i molekularna istraņivanja gljiva i biolońki aktivnih supstanci― (Ministarstvo za nauku i tehnolońki razvoj Republike Srbije, rukovodilac: prof. dr Jelena Vukojeviš, ref. br. 143041). 2011.-2016. 1. „Mikromorfolońka, fitohemijska i molekularna istraņivanja biljaka - sistematski, ekolońki i promenljivi aspekti― (Ministarstvo prosvete, nauke i tehnolońkog razvoja Republike Srbije, rukovodilac: prof. dr Petar D. Marin, ref. br. 173029) 2. „Karakterizacija i primena metabolita gljiva i utvrdjivanje potencijala novih biofungicida― (Ministarstvo prosvete, nauke i tehnolońkog razvoja Republike Srbije, rukovodilac prof. dr Jelena Vukojeviš, ref. br. 173032).

Bibliografski podaci

Doktorska disertacija (M71)

Dņamiš A. (2010). Sastav, antifungalna i antioksidativna aktivnost etarskih ulja i ekstrakata odabranih vrsta familije Lamiaceae. Biolońki fakultet, Univerziteta u Beogradu.

6 Magistarska teza (M72)

Simiš A. (2004). Sastav i antifungalna aktivnost etarskih ulja odabranih aromatiţnih biljaka, Biolońki fakultet, Univerziteta u Beogradu.

Radovi publikovani u nauĉnim ĉasopisima

Radovi u ĉasopisima do izbora u zvanje docenta

Radovi u istaknutim ĉasopisima meĊunarodnog znaĉaja (M22)

1. Sokoviš M., Brkiš D., Dņamiš A., Ristiš M., Marin P. (2009). Chemical composition and antifungal activity of Salvia desoleana Atzei & Picci and its major components. Flavour and Fragrance Journal, 24, 83-87. Radovi u ĉasopisima meĊunarodnog znaĉaja (M23)

2. Simiš A., Sokoviš M., Grujiš-Jovanoviš S., Ristiš M., Vukojeviš J., Marin P. D. (2004). The chemical composition and antifungal activity of some Lauraceae essential oils. Phytotherapy Research, 18, 713-717. 3. Ranţiš A., Sokoviš M., Vukojeviš J., Simiš A., Marin P., Duletiš-Lauńeviš S., Đokoviš D. (2005). Chemical composition and antimicrobial activities of essential oils of Myrrhis odorata (L.) Scop., Hypericum perforatum L. and Helichrysum arenarium (L.) Moench. Journal of Essential Oil Research, 17, 341-345. 4. Capetanos C., Saroglou V., Marin P., Simiš A., Skaltsa H. (2007). Essential oil analyses of two endemic Eryngium species from Serbia. Journal of Serbian Chemical Society, 72 (10), 961-965. 5. Simiš A., Ranţiš A., Sokoviš M., Ristiš M., Grujiš-Jovanoviš S., Vukojeviš J., Marin P. (2008). Essential oil composition of Cymbopogon winterianus Jowitt and Carum carvi L. and their antimicrobial activities. Pharmaceutical Biology, 46 (6), 437-441. 6. Beekwilder J., van der Meer I. M., Simiš A., Uitdewilligen J., van Arkel J., de Vos R. C. H., Jonker H., Verstappen F. W. A., Bouwmeester H. J., Sibbesen O., Qvist I., Mikkelsen J. D., Hall R. D. (2008). Metabolism of carotenoids and apocarotenoids during ripening of raspberry fruit. BioFactors 34, 57-66. 7. Grujiš Jovanoviš S., Marin P. D., Dņamiš A., Ristiš M. (2008). Composition of the essential oil of Stachys germanica from Serbia. Chemistry of Natural Compounds, 44 (5), 670-672. 8. Dņamiš A., Sokoviš M., Ristiš M., Grujiš-Jovanoviš S., Vukojeviš J., Marin P.D. (2008). Chemical composition and antifungal activity of Origanum heracleoticum essential oil. Chemistry of Natural Compounds, 44 (5), 659-660. 9. Gbolade A. A., Dņamiš A., Ristiš M., Marin P.D. (2009). Esssential oil composition of Centratherum punctatum from Nigeria. Chemistry of Natural Compounds, 45 (1), 118-119. 10. Stojkoviš S., Petroviš S., Kukiš J., Dņamiš A., Ristiš M., Milenkoviš M., Glamoţlija J., Sokoviš M., Stojkoviš D. (2009). Chemical composition and antimicrobial and antioxidant activity of essential oil from the flowers of Sesili rigidum. Chemistry of Natural Compounds, 45 (2), 253-256. 11. Grujiš Jovanoviš S., Marin P. D., Dņamiš A., Ristiš M. (2009). Composition of the essential oil of Thymus longicaulis from Serbia. Chemistry of Natural Compounds, 45 (2), 265-266. 12. Dņamiš A., Sokoviš M., Ristiš M., Grujiš-Jovanoviš S., Vukojeviš J., Marin P.D. (2009). Chemical composition and antifungal activity of Illicium verum and Eugenia caryophyllata essential oils. Chemistry of Natural Compounds, 45 (2), 259-261. 13. Dņamiš A., Gbolade A. A., Ristiš M., Marin P.D. (2009). Esssential oil composition of Anacardium occidentale from Nigeria. Chemistry of Natural Compounds, 45 (3), 441-442 . 7 14. Gbolade A. A., Dņamiš A., Marin P.D., Ristiš M. (2009). Esssential oil composition of Aspilia africana (Pers.) C. D. Adams leaf from Nigeria. Journal of Essential Oil Research, 21(4), 348-350.

Radovi u ĉasopisima meĊunarodnog znaĉaja bez impakt faktora (M23a)

15. Stojkoviš D., Sokoviš M., Glamoţlija J., Dņamiš A., Ristiš M., Fahal A., Khalid S., Djuiš I., Petroviš S. (2008). Susceptibility of three clinical isolates of Actinomodura madurae to α- pinene, the bioactive agent of Pinus pinaster turpentine oil. Archives of Biological Sciences, 60 (4), 697-701. 16. Dņamiš A., Sokoviš M., Ristiš M., Grujiš Jovanoviš S., Vukojeviš J., Marin P. (2008). Chemical composition and antifungal activity of Salvia sclarea (Lamiaceae) essential oil. Archives of Biological Sciences, 60 (2), 233-237.

Nauĉni radovi objavljeni u nacionalnim ĉasopisima (M52)

17. Simiš A., Ristiš M. S., Sokoviš M., Marin P. D., Vukojeviš J. (2001). Antifungalna aktivnost etarskog ulja Valeriana officinalis L. Lekovite sirovine, Vol. XXI, 21, 121-124. 18. Simiš A., Sokoviš M., Ristiš M. S., Marin P. D., Vukojeviš J. (2003) Antimikrobna aktivnost etarskog ulja Juniperus communis L. Lekovite sirovine, Vol. XXII, 22, 25-30. 19. Grujiš-Jovanoviš S., Simiš A., Ristiš M. S, Sokoviš M., Marin P. D., Vukojeviš J. (2001). Antimikrobna aktivnost etarskog ulja Melissa officinalis L. Lekovite sirovine, Vol. XXIII, 23, 153-158.

Saopštenja na meĊunarodnim nauĉnim skupovima štampana u izvodu (M34)

20. Simiš A., Sokoviš M., Ristiš M., Marin P. D., Vukojeviš J. (2002). Antifungal activity of the essential oil of Carum carvi L. 2ndConference on Medicinal and Aromatic of Southeast European Countries. Chalkidiki-Greece, Book of abstracts, 90. 21. Sokoviš M., Vukojeviš J., Simiš A., Grujiš-Jovanoviš S., Ristiš M. S., Petroviš S. D., Marin P. D. (2003). Antimicrobial activity of the essential oil of Laurus nobilis L. Third International Balkan Botanical Congress. 18-24.5.2003. Sarajevo, Bosna and Hercegovina. Book of abstracts, 307. 22. Grujiš-Jovanoviš S., Simiš A., Ristiš M. S., Sokoviš M., Vukojeviš J., Petroviš S. D., Marin P. D. (2003). Chemical composition and antimicrobial activity of the essential oil of Melissa officinalis L. (Lamiaceae).Third International Balkan Botanical Congress. 18-24.5.2003. Sarajevo, Bosna and Hercegovina. Book of abstracts, 285. 23. Simiš A., Sokoviš M., Grujiš-Jovanoviš S., Ristiš M., Vukojeviš J., Marin P. D. (2004). Antifungal activity of the essential oil of Salvia sclarea L. XI OPTIMA meeting, 5- 11.9.2004. Belgrade, Book of abstracts, 137. 24. Simiš A., Sokoviš M., Ristiš M., Vukojeviš J., Marin P. D. (2005). Antifungal activity of Illicium verum and Eugenia caryophyllata essential oils. Terpnet 2005, 20-23 April, Wageningen, The Netherlands. Book of abstracts, 131. 25. Grujiš-Jovanoviš S., Marin P. D., Simiš A., Veljiš M. (2006). Micromorphological analysis of Stachys menthifolia Vis. trichomes. IV Balkan Botanical Congress, 20-26.6.2006., Sofia, Bulgaria. 26. Beekwilder J., Simiš A., Hall R., van der Meer I. (2007). Biosynthesis of raspberry flavor molecules. Vaccinium spp. and less known small fruits: cultivation and health benefit, September 30-October 5, Nitra, Slovak Republic. Book of abstracts, 43. 27. Dņamiš A., Sokoviš M. D., Ristiš M. S., Novakoviš M., Grujiš-Jovanoviš S., Teńeviš V., Marin P. D. (2009) Antifungal and antioxidant activity of Mentha longifolia L. essential oil. V Balkan botanical congress, Belgrade, 7-11.Sept., Book of abstracts, 144.

8 28. Dņamiš A., Sokoviš M. D., Ristiš M. S., Grujiš-Jovanoviš S., Vukojeviš J., Marin P. D. (2010). Antifungal activity of Satureja kitaibelii essential oil. 6th Conference on Medicinal and Aromatic Plants of Southeast European Countries, Antalia 18-22. April, Book of abstracts, 122. 29. Grujiš-Jovanoviš S., Dņamiš A., Ristiš M. S., Marin M., Marin P. D. (2010). Essential oil composition of Stachys anisochyla Vis. Et Panc. (Lamiaceae). 6th Conference on Medicinal and Aromatic Plants of Southeast European Countries, Antalia 18-22. April, Book of abstracts, 135.

Saopštenja na domaćim nauĉnim skupovima štampana u izvodu (M64)

30. Laciš M., Petroviš D., Plavńiš B., Radonjiš J., Ranţiš A., Simiš A. (1996). Prilog poznavanju vaskularne flore Crnog Vrha", 4. Nauţno-istraņivaţki skup o prirodnim vrednostima i zańtiti ņivotne sredine, Zbornik radova "Nańa ekolońka istina" , Kladovo. 31. Petroviš D., Laciš M., Plavńiš B., Ranţiš A., Simiš A., Radonjiš J. (1997). Prilog poznavanju vaskularne flore Dubańnice, 5. Simpozijum o flori Jugoistoţne Srbije i susednih podruţja , Zbornik rezimea, Zajeţar, 28. 32. Simiš A., Ristiš M. S, Sokoviš M., Marin P. D., Grujiš-Jovanoviš S. (2002). Antifungalna aktivnost etarskog ulja Achillea millefolium L. XXV Savetovanje o lekovitim i aromatiţnim biljkama, Bajina bańta, 9-14.jun. Zbornik radova, 120-121. 33. Grujiš-Jovanoviš, S., Marin, P. D., Duletiš-Lauńeviš, S., Dņamiš, A., (2007). Micromorphological analysis of Stachys alopecurus trichomes. Proceedings, 187-188. 3rd Serbian Congress for Micoscopy, September 25-28, Belgrade, Serbia. 34. Grujiš-Jovanoviš, S., Marin, P. D., Duletiš-Lauńeviš, S., Dņamiš, A., (2007). Micromorphological analysis of Stachys germanica trichomes. Proceedings, 189-190. 3rd Serbian Congress for Micoscopy, September 25-28, Belgrade, Serbia.

Publikovani nauĉni radovi nakon izbora u zvanje docenta

Nauĉni radovi objavljeni u vrhunskim meĊunarodnim ĉasopisima (M21)

35. Stojkoviš, D., Sokoviš, M., Glamoţlija, J., Dņamiš, A., Širiš, A., Ristiš M., Grubińiš, D. (2011). Chemical composition and antimicrobial activity of Vitex agnus-castus fruits and leaves essential oils. Food Chemistry, 128 (4), 1017-1022. 36. Karabegoviš, I. T., Vukosavljeviš, P. V., Novakoviš, M. M., Gorjanoviš, S. Ņ., Dņamiš, A. M., Laziš, M. L. (2012). Influence of the storage on bioactive compounds and sensory attributes of herbal liquer. Digest Journal of Nanomaterials and Biostructures, 7 (4), 1587- 1598. 37. Dņamiš, A. M., Sokoviš, M. D., Novakoviš, M., Jadranin, M., Ristiš, M. S., Teńeviš V., Marin, P. D. (2013). Composition, antifungal and antioxidant properties of Hyssopus officinalis L. subsp. pilifer (Pant.) Murb. essential oil and deodorized extracts. Industrial Crops and Products, 51, 401-407. 38. Petroviš, N. V., Petroviš, S. S., Dņamiš, А. M., Širiš, А. D., Ristiš, М. S., Milovanoviš, S. L., Petroviš, S. D. (2016). Chemical composition, antioxidant and antimicrobial activity of Thymus praecox supercritical extracts. Journal of Supercritical Fluids, 110, 117-125.

Nauĉni radovi objavljeni u istaknutim meĊunarodnim ĉasopisima (M22)

39. Matejiš, J., Dņamiš, A., Ristiš, M., RanŤeloviš, V., Marin, P. (2012). Essential oil Composition of Cachrys cristata - a rare and endangered species in the flora of Serbia. Natural Products Communications, 7, 1-2.

9 40. Matejiš, J., Dņamiš, A., Širiš A., RanŤeloviš, V., Krivońej, Z., Marin, P. (2013). Antioxidant and antimicrobial activities of extracts of four Peucedanum L. species. Digest Journal of Nanomaterials and Biostructures 8 (2) 655-665. 41. Giweli, A., Dzamic, A. M., Sokovic, M. D., Ristic, M. S., Marin, P. D. (2012). Antimicrobial and antioxidant activities of essential oil of Satureja thymbra growing wild in Libya. Molecules, 17 (5), 4836-4850. 42. Ńarac, Z., Matejiš, J. S., Stojanoviš-Radiš, Z. Z., Veselinoviš, J. B., Dņamiš, A. M., Bojoviš, S., Marin, P. D. (2014). Biological activityof Pinus nigra terpenes-Evaluation of Fts Z inhibition by selected compounds as contribution to their antimicrobial activity. Computers in Biology and Medicine, 54, 72-78. 43. Bukvicki, D., Gottardi, D., Vannini, L., Dzamic, A., Ciric, A., Marin, P. D., Veljic M. (2014). Chemical composition and antimicrobial assessment and of liverwort Lophozia ventricosa extracts. Brazilian Journal of Botany, 38 (1), 25-30. 44. Stupar, M., Ljaljeviš Grbiš, M., Dņamiš, A., Unkoviš, N., Ristiš, M., Jelikiš, A., Vukojeviš, J. (2014). Antifungal activity of selected essential oils and biocide benzalkonium chloride against the fungi isolated from cultural heritage object. South African Journa of Botany, 93, 118-124. 45. Dņamiš, A. M., Nikoliš B. J, Giweli, A. A, Mitiš-Šulafiš D. S. Sokoviš M. D., Ristiš M. S., Kneņeviš-Vukţeviš J. B., Marin P. D. (2015). Libyan Thymus capitatus essential oil: antioxidant, antimicrobial, cytotoxic and colon pathogen adhesion-inhibition properties. Journal of Appled Microbiology, 119 (2), 389-399. 46. Mileski, К., Dņamiš, А., Širiš, А., Ristiš, М., Grujiš, S., Matevski, V., Marin P. D. (2015). Composition, antimicrobial and antioxidant properties of endemic species Ferulago macedonica Micevski & E. Mayer. Records of Natural Products, 9 (2), 208-223.

Nauĉni radovi objavljeni u meĊunarodnim ĉasopisima (M23)

47. Dņamiš A., Marin P. D., Gbolade A.A., Ristiš M. S. (2010). Chemical composition of Mangifera indica essential oil from Nigeria. Journal of essential oil research, 2 (2), 123-125 48. Grujic-Jovanovic, S., Dzamic, A., Ristic, M. S., Marin, P. D. (2011). Essential oil composition of Stachys anisochila. Chemistry of Natural Compounds, 47 ( 5), 823-825. 49. Matejiš, J., Dņamiš, A., Mihajilov-Krstev, T., RanŤeloviš, V., Krivońej, Z., Marin, P. (2012). Total phenolic content, flavonoid concentration, antioxidant and antimicrobial activity of methanol extracts from three Seseli L. taxa. Central European Journal of Biology, 7 (6), 1116-1122. 50. Giweli, A., Dzamic, A. M., Sokovic, M. D., Ristic, M. S., Marin, P. D. (2013). The chemical composition, antimicrobial and antioxidant activities of the essential of Salvia fruticosa growing wild in Libya. Archives of Biological Sciences, 65 (1), 321-329. 51. Giweli, A. A, Dzamic, A. M., Sokovic, M. D., Ristic, M. S., Marin, P. D. (2013). Chemical composition, antioxidant and antimicrobial activities of essential oil of Thymus algeriensis wild-growing in Libya. Central European Journal of Biology, 8 (5), 504-511. 52. Mileski, K., Dņamiš, A., Širiš, A., Grujiš, S., Marin, P. D. (2014). Radical scavenging and antimicrobial activity of essential oil and extracts of sibthorpiana Guss. from Macedonia. Archives of Biological Sciences 66, 1, 401-413. 53. Matejiš, J. S., Dņamiš, A. M., Mihajilov-Krstev, T. M., RanŤeloviš, V. N., Mileski, K. S., Marin, P. D. (2014). Total phenolic and flavonoid contents and biological activities of Cachrys cristata Dc. extracts. Archives of Biological Science, 66, 3, 1117-1123. 54. Grujiš, S., Duletiš-Lauńeviš, S., Dņamiš, A., Marin P. (2014). Anatomy and trichome micromorphology of Stachys scardica (Griseb.) Hayek. Archives of Biological Sciences, 66 (3), 1217-1226.

10 55. Grujiš, S., Stojanoviš, G., Mitiš, V., Stankov-Jovanoviš, V., Dņamiš, A., Alimpiš, A., Marin P. (2014). Evaluation of antioxidant activity of Melittis melissophyllum L. extracts. Archives of Biological Sciences, 66 (4), 1401- 1410. 56. Stupar, M., Ljaljeviš Grbiš, M., Dņamiš, A., Unkoviš, N., Ristiš, M., Vukojeviš, J. (2014). Antifungal activity Helichrysum italicum (Roth) G. Don (Asteraceae) essential oil against the fungi isolated from cultural heritage objects. Archives of Biological Sciences, 66 (4), 1539-1545. 57. Veliţkoviš, I., Grujiš, S., Dņamiš, А. Krivońej, Z., Marin, P. D. (2015). In vitro antioxidant activity of dewberry (Rubus caesius L. var. aquáticus Weihe. & Nees.) leaf extracts. Archives of Biological Sciences, 67 (4), 1323-1330. 58. Petroviš, N. V., Petroviš, S. S., Ristiš, М. S., Dņamiš, А. M., Širiš, А. D. (2016). Chemical composition and antimicrobial activity of Thymus praecox Opiz ssp. plytrychus essential oil from Serbia. Records of Natural Products, 10 (5), 633-638.

Nauĉni radovi objavljeni u meĊunarodnim ĉasopisima (bez impakt faktora) M23a

59. Matejiš, J., Dņamiš, A., Mihajilov-Krstev, T., RanŤeloviš, V., Krivońej, Z., Marin, P. (2013). Total phenolic and flavonoid content, antioxidant and antimicrobial activity of extracts from Tordylium maximum. Journal of Applied Pharmaceutical Science, 3 (01), 055- 059. 60. Dņamiš, A. M., Sokoviš, M. D., Ristiš, M. S., Grujiš S. M., Mileski K., Marin, P. D. (2014). Chemical composition antifungal and antioxidant activity Pelargonium graveolens essential oil. Journal of Applied Pharmaceutical Science, 4 (03), 001-005.

Nauĉni radovi objavljeni u ĉasopisima nacionalnog znaĉaja (M52)

61. Dņamiš A., Sokoviš M. D., Ristiš M. S., Novakoviš M., Grujiš-Jovanoviš S., Teńeviš V., Marin P. D. (2010). Antifungal and antioxidant activity of Mentha longifolia (L.) Hudson (Lamiaceae) essential oil. Botanica Serbica 34 (1), 57-61. 62. Matejiš, J. S., Dņamiš, A. M., Mihajilov-Krstev, T. M., RanŤeloviš, V. N., Krivońej, Z., Marin, P. D. (2014). Antimicrobial potential of essential oil from Pastinaca sativa L.. Biologica Nyssana, 5 (1), 31-35. 63. Matejiš, J. S., Dņamiš, A. M., Mihajilov-Krstev, T. M., RanŤeloviš, V. N., Marin, P. D. (2015). Antioxidant and antimicrobial potential of Opopanax hispidus (Apiaceae) extracts. Lekovite sirovine, 35, 141-150.

Saopštenja na meĊunarodnim nauĉnim skupovima štampana u izvodu (M34)

64. Grujiš, S.,Dņamiš, A., Alimpiš, A.,Subakov-Simiš, G., Marin, P. D. (2011). Glandular trichomes and essential oil composition of Melittis melissophyllum L. (Lamiaceae). International conference ―Medicinal and Aromatic Plants in Generating of New Values in 21st Century‖, Sarajevo, Bosnia and Herzegovina, 9-12 November, Book of abstracts 44- 45. 65. Matejiš, J., Dņamiš, A., RanŤeloviš, V.,Marin, P.D. (2011).Antioxidant activity of four Peucedanum L. species. International Conference ''Medicinal and Aromatic Plants in Generating of New Values in 21st Century'', Sarajevo, Bosnia and Herzegovina, 9-12. November,Book of abstracts, 52-53. 66. Mileski, K., Dņamiš, A., Ristiš, M., Širiš, A., Sokoviš, M., Marin, P. D. (2011). Chemical composition and antimicrobial activity of essential oil of Helichrysum italicum (Asteraceae). International Conference ''Medicinal and Aromatic Plants in Generating of New Values in 21st Century''.Sarajevo, Bosnia and Herzegovina, 9-12 November, Book of abstracts, 235.

11 67. Dņamiš, A., Sokoviš, M., Grujiš, S., Ristiš, M., Marin, P. D. (2012). Composition and antifungal activity of Thymus rochlenae Velen. essential oil. 7th CMAPSEEC, Conference on Medicinal and Aromatic plants of Southeast European Countries, Subotica, Serbia, 27-31 May, Book of abstracts, 87. 68. Grujiš, S., Dņamiš, A., Rankoviš, I., Marin, P.D. (2012). Antioxidative properties of Lamium galeobdolon (L.) Cr. extraxts. 7th, Conference on Medicinal and Aromatic plants of Southeast European Countries (CMAPSEEC), Subotica, Serbia, 27-31 May, Book of abstracts, 87. 69. Matejiš J. S., Dņamiš A. M., RanŤeloviš V. N., Krivońej Z. Đ., Marin P. D. (2012). Total phenolic content, flavonoid concentrations and antioxidant activity of methanol extracts from three Seseli l. taxa growing in Serbia. 7th Conference on Medicinal and Aromatic Plants of Southeast European Countries, (CMAPSEEC), Subotica, Serbia, 27-31 May, Book of abstracts, 88. 70. Mileski K. S., Dņamiš A. M., Matevski V. S., Marin P. D. (2012). Antioxidant activity of Ferulago macedonica Micevski & Mayer extracts, Apiaceae. 7th Conferenceon Medicinal and Aromatic Plants of Southeast European Countries (CMAPSEEC), Subotica, Republic of Serbia, 27-31 May, Book of abstracts 105. 71. Rankoviš, I., Grujiš, S., Dņamiš, A., Milanoviš, M., Krivońej Z., Marin, P. D. (2013). Rubus caesius L. var. arvalis Rchb. –Antioxidative capacity of leaf extracts, 11th simposium on the Flora of Southeastern Serbia and Neibouring Region, Vlasina lake, Book of abstacts, 109. 72. Grujiš, S., Milanoviš, M., Dņamiš, A., Rankoviš, I., Marin, P. D. (2013). Antioxidative potential of different extracts of Stachys iva Griseb. (Lamiaceae), 11th Simposium on the Flora of Southeastern Serbia and Neibouring Region, Vlasina lake, Book of abstacts, 111. 73. Matejiš, J., Dņamiš, A., RanŤeloviš, V., Krivońej, Z., Marin, P. (2013). Antioxidant and antimicrobial potencial of essential oil and extracts from Heracleum sphondylium L. 11th Symposium on Flora of Southeastern Serbia and Neighbouring Regions, Vlasina lake 13-16 June, Book of abstracts, 91. 74. Mileski, K., Dņamiš, A., Matevski, V., Alimpiš, A., Marin, P. (2013). Phenolic and flavonoid content and antioxidant capacity of extracts of Echinophora sibthorpiana Guss. 11th Symposium on the Flora of Southeastern Serbia and Neighbouring Regions, Vlasina lake 13-16 June, Book of apstracts, 96. 75. Mileski, K., Dņamiš, A., Širiš, A., Matevski, V., Marin, P. (2013). Antimicrobial activity of essential oil of Ferulago macedonica Micevski & Mayer. 4th Croatian Botanical Symposium with International Participation, Split, Croatia, September 27-29, Book of abstracts, 79. 76. Matejiš, J. S., Dņamiš, A. M., Mihajilov-Krstev, T., RanŤeloviš, V. N., Krivońej, Z. Đ., Marin, P. D. (2013). Antimicrobial activity of essential oil from Eryngium serbicum Panţiš. Book of Abstracts of International Conference on Natural Products Utilization: From Plant to Pharmacy Shelf, Bansko-Bulgaria, 3-6 November, Book of abstracts, 169. 77. Grujiš, S., Dņamiš, A., Veliţkoviš, I., Marin, P.D. (2014). Antioxidative potential of extracts of Lamium purpureum L. 8th Conference on Medicinal and Aromatic Plants of Southeast European Countries (CMAPSEEC), May 19-22. Durres, Albania, Book of abstacts, 126. 78. Dņamiš, A., Novakoviš, M., Grujiš, S., Ristiš, M., Marin, P. D. (2014). Antioxidant properties of Helichrisum italicum essential oil and deodorised extracts. 8th Conference on Medicinal and Aromatic Plants of Southeast European Countries (CMAPSEEC), May 19- 22, Durres, Albania, Book of abstacts, 125. 79. Matejiš, J., Dņamiš, A. M., Mihajilov-Krstev, T., RanŤeloviš, V., Marin, P. (2014). Antimicrobial potential of essential oil from Pastinaca sativa L. 8th Conference on Medicinal and Aromatic Plants of Southeast European Countries, (CMAPSEEC), Durres, Albania, 19-22 May, Book of abstracts, 124.

12 80. Bukviţki, D. R., Gottardi, G. D., Vannini L. P., Guerzoni, E. M., Dņamiš, A. M., Veljic, A. M., Marin P. D. (2014). Volatiles and antimicrobial properties of liverwort Lophozia ventricosa (Dicks.) Dumort. extracts. 8th Conference on Medicinal and Aromatic Plants of Southeast European Countries (CMAPSEEC), Durres, Albania, 19-22 May, Book of abstracts, 148. 81. Mileski, K. S., Dņamiš, A. M., Alimpiš, A. Z., Marin, P., (2014). Free radical and phenolic content of Bupleurum praelatum extracts. 8th Conference on Medicinal and Aromatic Plants of Southeast European Countries, (CAMAPSEEC), Durres, Albania, 19-22 May, Book of Abstracts, 190. 82. Dņamiš, A. M., Mileski, K., Matejiš, J. Novakoviš M., Marin, P. (2014). Thymus rohlenae Velen: antioxidant properties of essential oil and deodorized extracts. Natural Products and Drug Discovery-Future Perspectives. 13-14 November, Vienna, Austria. Book of apstracts, 36. 83. Jovanoviš B., Nikoliš B., Mitiš-Šulafiš D., Dņamiš A., Marin P., Vukoviš-Gaţiš, B., Kneņeviš-Vukţeviš J. (2014) Antibacterial effect of Thumus capitatus Hoffms. Et Link essential oil, 5th Congress of Macedonian Microbiologists with International Participation, Ohrid, R. Macedonia, Book of abstracts, 137. 84. Savkovic Z., Stupar M., Ljaljevic Grbic M., Dzamic, A., Grujic S., Vukojevic J. (2015). Antifungal activity of Lamium album L. and L. purpureum L. extracts on selected Aspergillus species. 1st Belgrade International Molecular Life Science Conference for Students. 15-18 January, Belgrade, Serbia, Book of abstracts, 36. 85. Dņamiš, A. M., Mileski, K., Novakoviš M., Grujiiš, S., Marin, P. (2015). Radical scavenging capacity and total phenolic content of Satureja kitaibelii deodorized extracts. 2nd International Conference on plant Biology. 21st Symposium of the Serbian Plant Physiology Society. COST Action FA1106 Qualityfruit Workshop. 17-20 June, Petnica, Serbia, Book of abstracts, 74. 86. Grujiiš, S., Dņamiš, A. M., Veliţkoviš, I., Marin, P. (2015). Thymus praecox subsp.extracts- antioxidant properties. 2nd International Conference on plant Biology. 21st Symposium of the Serbian Plant Physiology Society. COST Action FA1106 Qualityfruit Workshop. 17-20 June, Petnica, Serbia, Book of abstracts, 77. 87. Mileski, K., Dņamiš, A. M., Širiš A. D., Krivońej, Z., Marin, P. D. (2015). Antimicrobial activity of Bupleurum praelatum and Bupleurum sibthorpianum methanol and acetone extracts. 2nd International Conference on plant Biology. 21st Symposium of the Serbian Plant Physiology Society. COST Action FA1106 Qualityfruit Workshop. 17-20 June, Petnica, Serbia, Book of abstracts, 80. 88. Veliţkoviš, I., Grujiš, S., Dņamiš, A. M., Marin, P.D. (2015). Rubus discolor Weihe & Nees-antioxidant activity, total phenol and flavonoid contents. 2nd International Conference on plant Biology. 21st Symposium of the Serbian Plant Physiology Society. COST Action FA1106 Qualityfruit Workshop. 17-20 June, Petnica, Serbia, Book of abstracts, 90. 89. Matejiš, J., Dņamiš, A. M., Stojanoviš-Radiš, Z., Zlatkoviš, B., Marin P.D. (2015). Antimicrobial activity of the essential oil of Eryngium palmatum from Serbia. 2nd International Conference on Natural products Utilization: from Plants to Pharmacy Shelf, ICPNU, 13-18. Plovdiv, Bulgaria, Book of abstracts, 220. 90. Matejiš, J., Dņamiš, A. M., RanŤeloviš V., Marin P.D. (2015). Antioxidant activity, total flavonoids and phenolic content of Opopanax hispidus extracts. 2nd International Conference on Natural products utilization: from Plants to Pharmacy Shelf, ICPNU, 13-18. Plovdiv, Bulgaria, Book of abstracts, 221. 91. Mileski, K. S., Dņamiš A. M., Marin P.D. (2015). Extracts of two Laserpitium species as potencial antioxidant agents. 2nd International Conference on Natural Products Utilization: from Plants to Pharmacy Shelf, ICPNU, 13-18. Plovdiv, Bulgaria, Book of abstracts, 224. 92. Stojanoviš-Radiš, Z., Matejiš, J., Stojanoviš, J., Dņamiš A. M., Raduloviš N. S. (2016). Interference of the ordinarily used solvents in the outcome of plant extract’s antimicrobial

13 testing. 12th Symposium on the Flora of Southeastern Serbia and Neigboring Regions, 16- 19. June, Kopaonik Mt., Serbia, Book of abstracts, 90.

Predavanje po pozivu sa meĊunarodnog skupa štampano u izvodu (M32)

93. Dņamiš A. M. (2016). Trends in biological activity research of wild growing aromatic plants from Central Balkans. 12th Symposium on the Flora of Southeastern Serbia and Neigboring Regions, 16-19. June, Kopaonik Mt., Serbia, Book of abstracts, 6.

3.2. Citiranost radova

Nauĉni radovi dr Ane Dţamić citirani su ukupno 530 puta (bez autocitata), a od izbora u zvanje docenta 484 puta. Od toga 443 citata u meĊunarodnim ĉasopisima sa SCI liste 23 citata u meĊunarodnim knjigama 16 citata u meĊunarodnim i domaćim doktorskim disertacijama 48 u ĉasopisima van SCI liste i meĊunarodnim Konferencijama.

Svi radovi citirani su u pozitivnom smislu, pri ţemu je dr Ana Dţamić ostvarila visoku vrednost h indeksa h-index= 13) (bez autocitata)(prema SCOPUS bazi). Ńirok opseg citiranosti radova ukazuje na uticaj kandidata i znaţaj publikovanih rezultata u vińe nauţnih oblasti, pre svega u oblasti botanike, fitohemije ali u oblastima poljoprivrede, farmacije, hemije, tehnologije hrane, veterine i medicine, ńto je potvrŤeno citatima u ţasopisima iz pomenutih oblasti. Po citiranosti se posebno istiţu radovi pod rednim brojevima 2 (citiran 139 puta), 35 (citiran 56 puta), 3 (citiran 38 puta), 5 (37 puta), 12 i 61 (20 puta), 4 i 44 (citirani19 puta).

Pregled citiranosti uraŤen je na osnovu sledeših baza podataka: Scopus, ISI/WEB of Science i Google Scholar.

Rad pod rednim brojem 2. Simić A., Sokoviš M., Grujiš-Jovanoviš S., Ristiš M., Vukojeviš J., Marin P. D. (2004). The chemical composition and antifungal activity of some Lauraceae essential oils. Phytotherapy Research, 18, 713-717 Citiran u: 1. Moharm, B. A., Jantan, I., Jamal, J. A., Santhanam, J. (2005). Antifungal activity of the bark and leaf oils of Cinnamomum verum JS Presl. alone and in combination against various fungi. Jurnal Sains Kesihatan Malaysia (Malaysian Journal of Health Sciences), 3 (1). 2. Braun, L. (2006). Cinnamon. Journal of Complementary Medicine: CM, The, 5(5), 67. 3. Prabuseenivasan, S., Jayakumar, M., Ignacimuthu, S. (2006). In vitro antibacterial activity of some plant essential oils BMC Complementary and Alternative Medicine 6, 39. 4. Giordani, R., Kaloustian, J. (2006). The anticandida effect of essential oils used with antifungal drugs. Phytotherapie 4 (3), 121-124. 5. Pawar, V.C., Thaker, V.S. (2006). In vitro efficacy of 75 essential oils against Aspergillus niger. Mycoses 49 (4), 316-323. 6. Angelini, P., Pagiotti, R., Menghini, A., Vianello, B. (2006). Antimicrobial activities of various essential oils against foodborne pathogenic or spoilage moulds. Annals of Microbiology 56 (1), 65-69. 7. Santoyo, S., Lloría, R., Jaime, L., Ibañez, E., Señoráns, F.J., Reglero, G. (2006). Supercritical fluid extraction of antioxidant and antimicrobial compounds from Laurus nobilis L. Chemical and functional characterization European Food Research and Technology 222 (5-6), 565-571. 8. Scorzoni, L., Benaducci, T., Almeida, A.M.F., Silva, D.H.S., Bolzani, V.S., Mendes-Giannini, M.J.S. (2007). Comparative study of disk diffusion and microdilution methods for evaluation of antifungal activity of natural compounds against medical yeasts Candida s and Cryptococcus sp. Revista de Ciencias Farmaceuticas Basica e Aplicada 28 (1), 25-34. 9. Marongiu, B., Piras, A., Porcedda, S., Tuveri, E., Sanjust, E., Meli, M., Sollai, F., Rescigno, A. (2007). Supercritical CO2 extract of Cinnamomum zeylanicum: Chemical characterization and antityrosinase activity. Journal of Agricultural and Food Chemistry 55 (24), 10022-10027.

14 10. Lin, C.T., Chu, F.H., Tseng, Y.H., Tsai, J.B., Chang, S.T., Wang, S.Y. (2007). Bioactivity investigation of Lauraceae trees grown in Taiwan. Pharmaceutical Biology 45 (8), 638-644. 11. Loizzo, M.R., Tundis, R., Menichini, F., Saab, A.M., Statti, G.A., Menichini, F. (2007). Cytotoxic activity of essential oils from Labiatae and Lauraceae families against in vitro human tumor models. Anticancer Research 27 (5 A), 3293-3299. 12. Gow, R., Li D., Sypert G., and Alberte R. (2007). Extracts and Methods Comprising Cinnamon Species." U.S. Patent Application 11/690,627, filed March 23. 13. Singh, G., Maurya, S., deLampasona, M.P., Catalan, C.A.N. (2007). A comparison of chemical, antioxidant and antimicrobial studies of cinnamon leaf and bark volatile oils, oleoresins and their constituents. Food and Chemical Toxicology 45 (9), 1650-1661. 14. Pawar, V.C., Thaker, V.S. (2007). Evaluation of the anti-Fusarium oxysporum f. sp cicer and anti-Alternaria porri effects of some essential oils. World Journal of Microbiology and Biotechnology 23 (8), 1099-1106. 15. Politeo, O., , M., Milos, M. (2007). Chemical composition and antioxidant activity of free volatile aglycones from laurel (Laurus nobilis L.) compared to its essential oil. Croatica Chemica Acta 80 (1), 121-126. 16. Abad, M.J., Ansuategui, M., Bermejo, P. (2007). Active antifungal substances from natural sources. Arkivoc (7), 116-145. 17. Erkmen, O. (2008). Inhibitory effects of selected Turkish plant essential oils on the various bacteria Journal of Essential Oil-Bearing Plants 11 (3), 303-310 18. Ostrosky, E.A., Mizumoto, M.K., Lima, M.E.L., Kaneko, T.M., Nishikawa, S.O., Freitas, B.R. (2008). Methods for evaluation of the antimicrobial activity and determination of minimum inhibitory concentration (MIC) of plant extracts. Brazilian Journal of Pharmacognosy 18 (2), 301-307. 19. Kaler, K.M., Setzer, W.N. (2008). Seasonal variation in the leaf essential oil composition of Sassafras albidum. Natural Product Communications 3 (5), 829-832. 20. Grbiš, M.L., Stupar, M., Vukojeviš, J., Sokoviš, M., Mińiš, D., Grubińiš, D., Ristiš, M. (2008). Antifungal activity of Nepeta rtanjensis essential oil. Journal of the Serbian Chemical Society 73 (10), 961-965. 21. Christian, E.J., Goggi, A.S. (2008). Aromatic plant oils as fungicide for organic corn production. Crop Science 48 (5), 1941-1951. 22. Erkmen, O., Özcan, M.M. (2008). Antimicrobial effects of Turkish propolis, pollen, and laurel on spoilage and pathogenic food-related microorganisms. Journal of Medicinal Food 11 (3), 587-592 23. Jantan, I.B., Karim Moharam, B.A., Santhanam, J., Jamal, J.A. (2008). Correlation between chemical composition and antifungal activity of the essential oils of eight Cinnamomum species. Pharmaceutical Biology 46 (6), 406-412. 24. Di Leo Lira, P., Retta, D., Tkacik, E., Ringuelet, J., Coussio, J.D., van Baren, C., Bandoni, A.L. (2009). Essential oil and by-products of distillation of bay leaves (Laurus nobilis L.) from Argentina. Industrial Crops and Products 30 (2), 259-264. 25. de Almeida, R.N., Araújo, D.A.M., Gonçalves, J.C.R., Montenegro, F.C., de Sousa, D.P., Leite, J.R., Mattei, R., (...), Maia, J.G.S. (2009). Rosewood oil induces sedation and inhibits compound action potential in rodents. Journal of Ethnopharmacology 124 (3), 440-443. 26. Fawzi, E. M., Khalil, A. A., Afifi, A. F. (2009). Antifungal effect of some plant extracts on Alternaria alternata and Fusarium oxysporum. African Journal of Biotechnology 8 (11), 2590-2597. 27. Barceloux, D.G (2009). Akee fruit and Jamaican vomiting sickness (Blighia sapida Koenig) Cinnamon (Cinnamomum Species). Disease-a-Month 55 (6), 327-335. 28. Shakil, N.A., Kumar, J., Pankaj, Pandey, A., Ahluwalia, V., Singh, M.K., Srivastava, C. (2009). Synthesis and pesticidal activity of new N-alkyl-N-[l-(2-hydroxyphenyl) ethyl]amines. Journal of Environmental Science and Health - Part B Pesticides, Food Contaminants, and Agricultural Wastes 44(4), 344-349. 29. Islam, R., Khan, R.I., Al-Reza, S.M., Jeong, Y.T., Song, C.H., Khalequzzaman, M. (2009). Chemical composition and insecticidal properties of Cinnamomum aromaticum (Nees) essential oil against the stored product beetle Callosobruchusmaculatus (F.). Journal of the Science of Food and Agriculture 89 (7), 1241- 1246. 30. El Malti, J., Amarouch, H. (2009). Antibacterial effect, histological impact and oxidative stress studies from Laurus nobilis extract. Journal of Food Quality 32 (2), 190-208. 31. Kapoor, I.P.S., Singh, B., Singh, G., Isidorov, V., Szczepaniak, L. (2009). Chemistry, antimicrobial and antioxidant potentials of Cinnamomum tamala Nees & Eberm. (Tejpat) essential oil and oleoresins. Natural Product Radiance 8 (2), 106-116. 32. Shakil, N. A., Kumar, J., Pankaj, Pandey, A., Ahluwalia, V., Singh, M. K., Srivastava, C. (2009). Synthesis and pesticidal activity of new N-alkyl-N-[1-(2-hydroxyphenyl) ethyl] amines. Journal of Environmental Science and Health Part B, 44 (4), 344-349. 33. Mmbengwa, V., Samie, A., Gundidza, M., Matikiti, V., Ramalivhana, N.J., Magwa, M.L. (2009). Biological activity and phytoconstituents of essential oil from fresh leaves of Eriosema englerianum African Journal of Biotechnology 8 (3), 361-364. 34. Yayli, N., Yaşar, A., Yayli, N., Albay, C., Aşamaz, Y., Coşkunçelebi, K., Karaoǧlu, S. (2009). Chemical composition and antimicrobial activity of essential oils from Centaurea aendicigera and Centaurea helenioides. Pharmaceutical Biology 47 (1), 7-12.

15 35. Al-Bayati, F.A., Mohammed, M.J. (2009). Isolation, identification, and purification of cinnamaldehyde from Cinnamomum zeylanicum bark oil. An antibacterial study. Pharmaceutical Biology 47 (1), 61-66. 36. Ivanoviš, J., Mińiš, D., Ristiš, M., Peńiš, O., Ņiņoviš, I. (2010). Supercritical CO2 extract and essential oil of bay (Laurus nobilis L.) - Chemical composition and antibacterial activity. Journal of the Serbian Chemical Society 75 (3), 395-404. 37. Monzote, L., García, M., Montalvo, A.M., Scull, R., Miranda, M. (2010). Chemistry, cytotoxicity and antileishmanial activity of the essential oil from Piper auritum. Memorias do Instituto Oswaldo Cruz 105 (2), 168-173. 38. Hassiotis, C.N, Dina E.I. (2010). The influence of aromatic plants on microbial biomass and respiration in a natural ecosystem. Israel Journal of Ecology and Evolution 56 (2), 181-196. 39. Hassiotis, C.N, (2010). Evaluation of essential oil antifungal activity against mycorrhizal fungi-the case of Laurus nobilis essential oil. Israel Journal of Ecology and Evolution 56 (1), 35-54. 40. Irkin, R., Esmer, O. K. (2010). Control of Listeria monocytogenes in ground chicken breast meat under aerobic, vacuum and modified atmosphere packaging conditions with or without the presence of bay essential oil at 4 degrees c. Food Science and Technology Research 16 (4), 285-290. 41. Ping, H., Zhang, G., Ren, G. (2010). Antidiabetic effects of cinnamon oil in diabetic KK-A(y) mice. Food and Chemical Toxicology 48 (8-9), 2344-2349. 42. Jayawardena, B., Smith, R. M. (2010). Superheated water extraction of essential oils from Cinnamomum zeylanicum (L.) Phytochemical Analysis 21 (5), 470-472. 43. Ozcan, B., Esen, M., Sangun, M. K. et al. (2010). Effective antibacterial and antioxidant properties of methanolic extract of Laurus nobilis seed oil. Journal of Environmental Biology 31 (5) 637-641. 44. 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17 86. Kaushik, S., Tomar, R.S., Shrivastava, V., Shrivastav, A., Jain, S.K. (2014). Antimicrobial efficacy of essential oils of selected plants and vaccine design against mec A protein of methicillin resistant Staphylococcus aureus. Asian Journal of Pharmaceutical and Clinical Research 7 (1), 52-56. 87. Kumar, M., Raghavendra, K., Nivedhitha, M.S. (2014). Antibacterial efficacy of Beta vulgaris and Cinnamomum zeylanicum against Enterococcus faecalis: In vitro study. Asian Journal of Pharmaceutical and Clinical Research 7 (5), 314-316. 88. Mamoci, E., Hasalliu, R., Hodaj, E., Kapidani, M. (2014). Effect of essential oils on Penicillim digitatum growth. Albanian Journal of Agricultural Sciences, 13(1), 1. 89. Aminzare, M., Aliakbarlu, J.,Tajik, H. (2015). The effect of Cinnamomum zeylanicum essential oil on chemical characteristics of Lyoner-type sausage during refrigerated storage. Veterinary Research Forum 6 (1), 31. 90. Hou, Y-L., Chang, H-S., Wang, H-C. et al. (2015). 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Rad pod rednim brojem 35. Stojkoviš, D., Sokoviš, M., Glamoţlija, J., Dţamić, A., Širiš, A., Ristiš, M., Grubińiš, D. (2011). Chemical composition and antimicrobial activity of Vitex agnus-castus L. fruits and leaves essential oils. Food Chemistry, 128 (4), 1017-1022 Citiran u: 1. Liu, T. T., Yang, T. S. (2012). Antimicrobial impact of the components of essential oil of Litsea cubeba from Taiwan and antimicrobial activity of the oil in food systems. International Journal of Food Microbiology 156 (1), 68-75. 2. De Sousa, J. P., de Azerêdo, G. A., de Araújo Torres, R., da Silva Vasconcelos, M. A., da Conceição, M. L., de Souza, E. L. (2012). Synergies of carvacrol and 1,8-cineole to inhibit bacteria associated with minimally processed vegetables. International Journal of Food Microbiology 154 (3), 145-151. 3. Ghannadi, A., Bagherinejad, M. R., Abedi, D., Jalali, M., Absalan, B., Sadeghi, N. (2012). Antibacterial activity and composition of essential oils from Pelargonium graveolens L'Her and Vitex agnus-castus L. Iranian Journal of Microbiology 4 (4), 171. 4. Kaneria, M., Chanda, S. (2012). Evaluation of antioxidant and antimicrobial properties of Manilkara zapota L. (chiku) leaves by sequential soxhlet extraction method. Asian Pacific Journal of Tropical Biomedicine 2 (3), S1526-S1533. 5. Ajdņanoviš, V., Spasojeviš, I., Panteliš, J., Ńońiš-Jurjeviš, B., Filipoviš, B., Milońeviš, V., Severs, W. (2012). Vitex agnus-castus L. essential oil increases human erythrocyte membrane fluidity. Journal of Medical Biochemistry 31 (3), 222-227. 6. Omikorede, O. E., Lawal, O. A., Iresemowo, O. A. (2012). Volatile constituents, antibacterial and insecticidal activities of essential oil from the leaves of Vitex agnus-castus L. (Verbenaceae). Canadian Journal on Computing in Mathematics, Natural Sciences, Engineering and Medicine 3 (7), 256-260. 7. Ńvecová, E., Proietti, S., Caruso, C., Colla, G., Crinò, P. (2013). Antifungal activity of Vitex agnus-castus extract against Pythium ultimum in tomato. Crop Protection 43, 223-230. 8. Silva, T. M., Miranda, R. R., Ferraz, V. P., Pereira, M. T., Siqueira, E. P. D., Alcântara, A. F. (2013). Changes in the essential oil composition of leaves of Echinodorus macrophyllus exposed to. Revista Brasileira de Farmacognosia, (AHEAD), 0-0. 9. Mohareb, A. S., Badawy, M. E., Abdelgaleil, S. A. (2013). Antifungal activity of essential oils isolated from Egyptian plants against wood decay fungi. Journal of Wood Science, 59(6), 499-505. 10. Panteliš, J., Filipoviš, B., Ńońiš-Jurjeviš, B., Ajdņanoviš, V., Trifunoviš, S., Medigoviš, I., Milońeviš, V. (2013). Vitex agnus-castus essential oil affects thyroid C cells and bone metabolism in middle-aged male rats. Acta Veterinaria 63 (1), 23-35. 11. Wefer, J., Simon, K., Lindel, T. (2013). Cubitane: a rare diterpenoid skeleton. Phytochemistry Reviews 12 (1), 95-105. 12. Duymuş, H. G., Çiftçi, G. A., Yıldırım, Ş. U., Demirci, B., Kırımer, N. (2014). The cytotoxic activity of Vitex agnus castus L. essential oils and their biochemical mechanisms. Industrial Crops and Products 55, 33-42. 13. Pirbalouti, A. G., Hamedi, B., Mehravar, L., Firouznejhad, M. (2014). Diversity in chemical composition and antibacterial activity of the essential oils of wild populations of myrtle from natural habitats in Southwestern Iran. Indian Journal of Traditional Knowledge 13 (3), 484-489. 14. Badawy, M. E., Abdelgaleil, S. A. (2014). Composition and antimicrobial activity of essential oils isolated from Egyptian plants against plant pathogenic bacteria and fungi. Industrial Crops and Products 52, 776-782. 15. Kitic, D., Pavlovic, D., Brankovic, S. (2013). The role of essential oils and the biological detoxification in the prevention of aflatoxin borne diseases. Current Topics in Medicinal Chemistry 13 (21), 2767-2790. 16. Pina, E. S., da Silva Coppede, J., Sartoratto, A., Fachin, A. L., Bertoni, B. W., de Castro Franccedil, S., Pereira, A. M. S. (2012). Antimicrobial activity and chemical composition of essential oils from Aloysia polystachya (Griseb.) Moldenke grown in Brazil. Journal of Medicinal Plants Research 6 (41), 5412-5416.

20 17. Souza, E. L., Azerêdo, G. A., Sousa, J. P., Figueiredo, R. C. B. Q., Stamford, T. L. M. (2013). Cytotoxic effects of Origanum vulgare L. and Rosmarinus officinalis L. essential oils alone and combined at sublethal amounts on Pseudomonas fluorescens in a vegetable broth. Journal of Food Safety 33 (2), 163-171. 18. Pirbalouti, A. G., Mirbagheri, H., Hamedi, B., Rahimi, E. (2014). Antibacterial activity of the essential oils of myrtle leaves against Erysipelothrix rhusiopathiae. Asian Pacific Journal of Tropical Biomedicine 4 (Suppl 1), S505. 19. Mari, A., Montoro, P., D'Urso, G., Macchia, M., Pizza, C., Piacente, S. (2015). Metabolic profiling of Vitex agnus castus leaves, fruits and sprouts: Analysis by LC/ESI/(QqQ)MS and (HR) LC/ESI/(Orbitrap)/MSn. Journal of Pharmaceutical and Biomedical Analysis 102, 215-221. 20. Moretti, A.N., Zerba, E.N., Alzogaray, R.A. (2015). Lethal and sublethal effects of eucalyptol on Triatoma infestans and Rhodnius prolixus, vectors of Chagas. 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Extraction of citronella (Cymbopogon nardus) essential oil using supercritical CO2: Experimental data and mathematical modeling. Brazilian Journal of Chemical Engineering 28 (2), 343-350 8. Quintans-Júnior, L., Da Rocha, R.F., Caregnato, F.F., (...), Bonjardim, L.R., Gelain, D.P. (2011). Antinociceptive action and redox properties of citronellal, an essential oil present in lemongrass. Journal of Medicinal Food 14 (6), 630-639 24 9. Kumari, R., Agrawal, S.B. (2011). Comparative analysis of essential oil composition and oil containing glands in Ocimum sanctum L. (Holy basil) under ambient and supplemental level of UV-B through gas chromatography-mass spectrometry and scanning electron microscopy. Acta Physiologiae Plantarum 33 (4), 1093-1101 10. Sritabutra D, Soonwera M, Waltanachanobon S, Poungjai S. (2011). Evaluation of herbal essential oil as repellents against Aedes aegypti (L.) and Anopheles dirus (Peyton and Harrison). Asian Pacific Journal of Tropical Biomedicine 1 (1), S124–S128. 11. Raal, A., Arak, E., Oravb, A. (2012). The content and composition of the essential oil found in Carum carvi L. commercial fruits obtained from different countries. Journal of Essential Oil Research 24 (1), 53-59. 12. Pina, E. S., da Silva Coppede, J., Sartoratto, A., Fachin, A. L., Bertoni, B. W., de Castro Franccedil, S., Pereira, A. M. S. (2012). Antimicrobial activity and chemical composition of essential oils from Aloysia polystachya (Griseb.) Moldenke grown in Brazil. Journal of Medicinal Plants Research, 6 (41), 5412-5416. 13. Ńkrovánková, S., Mińurcová, L., Machů, L. (2012). Antioxidant activity and protecting health effects of common medicinal plants. Advances in Food and Nutrition Research 67, 75-139 14. Pugazhvendan, S.R., Ross, P.R., Elumalai, K. (2012). Insecticidal and repellant activities of plants oil against stored grain pest, Tribolium castaneum (Herbst) (Coleoptera: Tenebrionidae). Asian Pacific Journal of Tropical Disease 2, S412–S415. 15. Modaressi, M., Shahsavari, R., Ahmadi, F., (...), Mikaeli, A., Batoli, H. (2013). The evaluation of antibacterial, antifungal and antioxidant activity of methanolic extract of Mindium laevigatum (Vent.) Rech. f., from central part of Iran. Jundishapur Journal of Natural Pharmaceutical Products 8 (1). 16. Gniewosz, M., Kraśniewska, K., Woreta, M., Kosakowska, O. (2013). Antimicrobial activity of a pullulan- caraway essential oil coating on reduction of food microorganisms and quality in fresh baby carrot. Journal of Food Science 78 (8), M1242-M1248. 17. Abraham, P., Paridhavi, M. (2013). A review of comprehensive study on medicinal plants of polyherbal formulation – Churna. Asian Journal of Pharmaceutical and Clinical Research 6 (SUPPL.4), 11-18. 18. Seidler-Łozykowska, K., Kedzia, B., Karpińska, E., Bocianowski, J. (2013). Microbiological activity of caraway (Carum carvi L.) essential oil obtained from different origin | [A atividade microbiológica do óleo essencial de alcaravia (Carum carvi L.) de várias origens] Acta Scientiarum – Agronomy 35 (4), 495-500. 19. Rodrigues, K.A.D.F., Dias, C.N., Do Amaral, F.M.M., (...), Andrade, E.H.A., Maia, J.G.S. (2013). Molluscicidal and larvicidal activities and essential oil composition of Cymbopogon winterianus Pharmaceutical Biology 51 (10), 1293-1297. 20. Kazemipoor, M., Radzi, C.W.J.B.W.M., Hajifaraji, M., (...), Mosaddegh, M.H., Cordell, G.A. (2013). Antiobesity effect of caraway extract on overweight and obese women: A randomized, triple-blind, placebo- controlled clinical trial Evidence-based Complementary and Alternative Medicine, 928582. 21. Agrahari, P., Singh, D. K. (2014). A review on the pharmacological aspects of Carum carvi. Journal of Biology and Earth Sciences 4 (1), M1-M13. 22. Wany, A., Kumar, A., Nallapeta, S., (...), Nigam, V.K., Pandey, D.M. (2014). Extraction and characterization of essential oil components based on geraniol and citronellol from Java citronella (Cymbopogon winterianus Jowitt). Plant Growth Regulation 73 (2), 133-145. 23. Suwitchayanon, P., Kato-Noguchi, H. (2014). Allelopathic activity of leaves, stalks and roots of Cymbopogon nardus. Emirates Journal of Food and Agriculture 26 (5), 436-443. 24. Lopez-Romero, J.C., González-Ríos, H., Borges, A., Simões, M. (2015).Antibacterial effects and mode of action of selected essential oils components against Escherichia coli and Staphylococcus aureus. Evidence- based Complementary and Alternative Medicine, 795435. 25. Hromiń, N.M., Laziš, V.L., Markov, S.L., (...), Velišanski, A.S., Popoviš, L.M. (2015). Optimization of chitosan biofilm properties by addition of caraway essential oil and beeswax. Journal of Food Engineering 158, 86-93. 26. Devi, K., Dehury, B., Phukon, M., Modi, M.K., Sen, P. (2015). Novel insights into structure-function mechanism and tissue-specific expression profiling of full-length dxr gene from Cymbopogon winterianus. FEBS Open Bio5, 325-334. 27. Tylkowska, K., Serbiak, P., Szopińska, D. (2015). Incubation methods for the detection of fungi associated with caraway (Carum carvi L.) seeds. Herba Polonica, 61 (4), 9-22. 28. Mardani, M., Afra, S.M., Tanideh, N., (...), Iraji, A., Sepehrimanesh, M. (2016). Hydroalcoholic extract of Carum carvi L. in oral mucositis: A clinical trial in male golden hamsters. Oral Diseases 22 (1), 39-45. 29. Potoţnik, I., Todoroviš, B., Đuroviš-Pejţev, R., Stepanoviš, M., Rekanoviš, E., Milijańeviš-Marţiš, S. (2016). Antimicrobial activity of biochemical substances against pathogens of cultivated mushrooms in Serbia. Pesticidi i fitomedicina, 31 (1-2), 19-27.

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30. Kazemipoor, M., Cordell, G.A.(2015). Clinical effects of caraway, a traditional medicine for weight loss (Book Chapter). Evidence-Based Validation of Herbal Medicine 339-362

25 31. Sokoviš, M. D., Glamoţlija, J. M., Širiš, A. D. (2013). Natural Products from Plants and Fungi as Fungicides Ch. 9.Fungicides – Showcases of Integrated Plant Disease Management from Around the World, 185-232. 32. Lim, T.K. (2013). Edible Medicinal and Non-Medicinal Plants: Volume 5, Fruits (Book). Edible Medicinal and Non-Medicinal Plants: Volume 5, Fruits 1-943. 33. Ganjewala, D. (2009). Cymbopogon essential oils: Chemical compositions and bioactivities. International Journal of Essential Oil Therapeutics 3 (2-3), 56-65. 34. Kakarla, S., Ganjewala, D. (2009). Antimicrobial activity of essential oils of four lemongrass (Cymbopogon flexuosus Steud) varieties. Medicinal and Aromatic Plant Science and Biotechnology, 3(1), 107-109. 35. Setiawati, W., Murtiningsih, R., Hasyim, A. (2011). Laboratory and field evaluation of essential oils from Cymbopogon nardus as oviposition deterrent and ovicidal activities against Helicoverpa armigera Hubner on chili pepper. Indonesian Journal of Agricultural Science 12 (1), 9-16. 36. Ganjewala, D., Mittal, R., Gupta, A. K., Premlatha, M., Dawar, R. (2014). Antibacterial properties of lemongrass (Cymbopogon flexuosus Steud) wats essential oils in single form and combination of honey against drug resistant pathogenic bacteria. Journal of Biologically Active Products from Nature, 4(4), 278-285. 37. Habib, G. (2014) Essential oils and drugs: interactions. Diplomarbeit, University of Vienna. Fakultät für Lebenswissenschaften Betreuer In: Buchbauer, Gerhard. (Doctoral dissertation, UniWien).

Rad pod rednim brojem 12. Dţamić A., Sokoviš M., Ristiš M., Grujiš-Jovanoviš S., Vukojeviš J., Marin P.D. (2009). Chemical composition and antifungal activity of Illicium verum and Eugenia caryophyllata essential oils. Chemistry of Natural Compounds, 45 (2), 259-261. Citiran u: 1. Wang, G. W., Hu, W. T., Huang, B. K., Qin, L. P. (2011). Illicium verum: a review on its botany, traditional use, chemistry and pharmacology. Journal of Ethnopharmacology, 136(1), 10-20 1. Riaz, T., Abbasi, M.A., Umar, M.I., (...), Khan, K.M., Ahmad, V.U. (2011). Comparison of antioxidant potential of volatile oils of Syzygium aromaticum and Illicium verum relative to conventionally used standards. Journal of the Chemical Society of Pakistan 33 (2), 200-204 2. Pohlit, A.M., Lopes, N.P., Gama, R.A., Tadei, W.P., De Andrade Neto, V.F. (2011). Patent literature on mosquito repellent inventions which contain plant essential oils - A review. Planta Medica 77 (6), 598-617 3. Wang, G.-W., Hu, W.-T., Huang, B.-K., Qin, L.-P. (2011). Illicium verum: A review on its botany, traditional use, chemistry and pharmacology. Journal of Ethnopharmacology 136 (1), 10-20 4. Hmiri, S., Amrani, N., Rahouti, M. (2011). In vitro determination of antifungal activity of eugenol and essential oils of Mentha puleglum L. and Tanacetum annuum L. against three fungi causing postharvest rot of apples | [Détermination in vitro de l'activité antifongique des vapeurs d'eugénol et d'huiles essentielles de Mentha pulegium L. et de Tanacetum annuum L. vis-à-vis de trois champignons responsables de la pourriture des pommes en post-récolte]. Acta Botanica Gallica 158 (4), 609-616 5. Mugnaini, L., Nardoni, S., Pinto, L., (...), Pisseri, F., Mancianti, F. (2012). In vitro and in vivo antifungal activity of some essential oils against feline isolates of Microsporum canis. Journal de Mycologie Medicale 22 (2), 179-184 6. Tan, K.H., Nishida, R. (2012). Methyl eugenol: Its occurrence, distribution, and role in nature, especially in relation to insect behavior and pollination. Journal of Insect Science 12, 56 7. Huang, B., Liang, J., Wang, G., Qin, L. (2012). Comparison of the volatile components of Illicium verum and I. lanceolatum from East China. Journal of Essential Oil-Bearing Plants 15 (3), 467-475 8. Kimbaris, A.C., Koliopoulos, G., Michaelakis, A., Konstantopoulou, M.A. (2012). Bioactivity of Dianthus caryophyllus, Lepidium sativum, Pimpinella anisum, and Illicium verum essential oils and their major components against the West Nile vector Culex pipiens. Parasitology Research 111 (6), 2403-2410 9. Andrade-Ochoa, S., Chacón-Vargas, F., Guadalupe, N. M., Rivera-Chavira, B., León, H. O. (2013). Evaluation of antimycobacterium activity of the essential oils of (Cuminum cyminum), clove (Eugenia caryophyllata), cinnamon (Cinnamomum verum), laurel (Laurus nobilis) and anis (Pimpinella anisum) against Mycobacterium tuberculosis. Advances in Biological Chemistry, 3(5), 480. 10. Domiciano, T.P., Dalalio, M.M.D.O., Silva, E.L., (...), Cuman, R.K.N., Bersani-Amado, C.A. (2013). Inhibitory effect of anethole in nonimmune acute inflammation. Naunyn-Schmiedeberg's Archives of Pharmacology 386 (4), 331-338 11. Chouksey, D., Upmanyu, N., Pawar, R.S. (2013). Central nervous system activity of Illicium verum fruit extracts. Asian Pacific Journal of Tropical Medicine 6 (11), 869-875 12. Frutuoso, A. E., do Nascimento, N. T., de Lemos, T. L. G., Coelho, E. L., Teixeira, D. M. A. (2014). Essential oils applied in food: A review. Revista Brasileira de Pesquisa em Alimentos, 4(2), 69-81. 13. Alhajj, M.S., Alhobaishi, M., Ger El Nabi, A.R., Al-Mufarrej, S.I. (2015). Immune responsiveness and performance of broiler chickens fed a diet supplemented with high levels of Chinese star fruit (Illicium verutn Hook, f). Journal of Animal and Veterinary Advances 14 (2), 36-42 14. Herman, A., Tambor, K., Herman, A. (2016). Linalool affects the antimicrobial efficacy of essential oils. Current Microbiology 72 (2), 165-172

26 15. Cansian, R. L., Vanin, A. B., Orlando, T., Piazza, S. P., Puton, B. M. S., Cardoso, R. I., ... Oliveira, D. (2016). Toxicity of clove essential oil and its ester eugenyl acetate against Artemia salina. Brazilian Journal of Biology, (AHEAD), 0-0. 16. Qinh, N. B., Dai, D. N., Than, B. V., Dung, V. T., Hang, V. T., Ogunwande, I. A. (2016). Volatile constituents of three Illicium plants. Records of Natural Products, 10(6) 806-811.

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17. Lim, T.K. (2013). Edible Medicinal and Non-medicinal plants: Volume 6, fruits ( Book) Edible Medicinal and Non-Medicinal Plants: 6, Fruits 1-606 18. Cao, Y., Zhou, B., Zhang, R., Gu, L. (2013).Response of chlorophyll fluorescence parameters of Illicium lanceolatum to different light conditions. In Photosynthesis Research for Food, Fuel and the Future (pp. 702- 706). Springer Berlin Heidelberg. 19. Sokoviš, M. D., Glamoţlija, J. M., Širiš, A. D. (2013). Natural Products from Plants and Fungi as Fungicides Ch. 9.Fungicides – Showcases of Integrated Plant Disease Management from Around the World, 185-232. 20. Min, Y., Zhang, W., Yang, J., Liu, W. (2011). Chemical composition and antimicrobial activity of volatile components from wild Illicium wardii in China. Advanced Materials Research 239-242, 3367-3370.

Rad pod rednim brojem 61. Dţamić A., Sokoviš M. D., Ristiš M. S., Novakoviš M., Grujiš-Jovanoviš S., Teńeviš V., Marin P. D. (2010). Antifungal and antioxidant activity of Mentha longifolia (L.) Hudson (Lamiaceae) essential oil. Botanica Serbica 34 (1), 57-61 Citiran u: 1. Niksic, H., Besovic, E. K., Makarevic, E., Duric, K. (2012). Chemical composition, antimicrobial and antioxidant properties of Mentha longifolia (L.) Huds. essential oil. Journal of Health Sciences, 2(3) 2. Saeidi, Z., Saeidi, K. A., Salehi, A., Jouneghani, R. S., Amirshekari, H., Taghipour, A. (2012). Essential oil content and composition of Mentha longifolia (L.) Hudson grown wild in Iran. Journal of Medicinal Plants Research, 6 (29), 4522-4525 3. Abedi, R., Golparvar, A. R., Hadipanah, A. (2015). Identification of the essential oils composition from four ecotypes of Mentha longifolia (L.) Huds. growing wild in Isfahan province, Iran. Journal of BioScience and Biotechnology, 4(2), 117-121 4. Mohkami, Z., Ranjbar, A., Bidarnamani, F. (2014). Essential oil compositions and antibacterial properties of mint (Mentha longifolia L.) and rosemary (Rosmarinus officinalis). Annual Research and Review in Biology, 4 (17), 2675 5. Golparvar, A. R., Hadipanah, A., Gheisari, M. M. (2013). Chemical analysis and identification of the components of two ecotypes of (Mentha longifolia L.) in Iran province. International Journal of Agriculture and Crop Sciences, 5(17), 1946. 6. Stanisavljeviš, D., ĐorŤeviš, S., Milenkoviš, M., Laziš, M., Veliţkoviš, D., RanŤeloviš, N., Zlatkoviš, B. (2014). Antimicrobial and antioxidant activity of the essential oils obtained from Mentha longifolia L. Hudson, dried by three different techniques. Records of Natural Products, 8(1), 61-65. 7. Ghderi P. Ghderi, P., Ahmadi, R., Balkanyian, F., Moridikyia, A., Mahdavi, E., Tavakoli, P. (2014). In-vitro antibacterial activity of Bunium persicum and Mentha longifolia against Bacillus subtilis and Staphylococcus aureus. International Conference on Chemical, Agricultural and Medical Sciences (CAMS-2014) May 2-3, 2014 Antalya (Turkey) 34-36. 8. Khempaka, S., Pudpila, U., Molee, W. (2013). Effect of dried peppermint (Mentha cordifolia) on growth performance, nutrient digestibility, carcass traits, antioxidant properties, and ammonia production in broilers. Journal of Applied Poultry Research, 22 (4), 904-912 9. Alam, P., Saleh, M. F., Abdel-Kader, M. S. (2016). Quantitative estimation of pulegone in Mentha longifolia growing in Saudi Arabia. Is it safe to use? Pakistan Journal of Pharmaceutical Sciences, 29 (2), 389-396. 10. Alsarar, A. S., Hussein, H. I., Abobakr, Y., Bayoumi, A. E., Alotaibi, M. T. (2014). Fumigant toxicity and antiacetylcholinesterase activity of Saudi Mentha longifolia and Lavandula dentata Species against Callosobruchus maculatus (F.)(Coleoptera: Bruchidae). Turkish Journal of Entomology, 38(1). 11. Jamzad, M., Jamzad, Z., Mokhber, F., Ziareh, S., Yari, M. (2013). Variation in essential oil composition of Mentha longifolia var. chlorodichtya Rech. f. and Ziziphora clinopodiodes Lam. growing in different habitats. Journal of Medicinal Plants Research, 7 (22), 1618-1623. 12. Bajalan, I., Akbarzadeh, M., Qalayi, E., Yarahmadi, E. (2013). Comparison of chemical compition of essential oil of Mentha longifolia L. from two regions of Iran. Canadian Journal of Pure and Applied Sciences, 2541. 13. Mazinani, S., Fadaei, V., Khosravi-Darani, K. (2016). Impact of Spirulina platensis on physicochemical properties and viability of Lactobacillus acidophilus of probiotic UF feta cheese. Journal of Food Processing and Preservation. early view, version of record online

27 14. Verma, R. S., Pandey, V., Chauhan, A., Tiwari, R. (2015). Essential oil composition of Mentha longifolia (L.) L. collected from Garhwal region of Western-Himalaya. Journal of Essential Oil Bearing Plants, 18 (4), 957-966. 15. Saeidi, K., Ghafari, Z., Rostami, S. (2016). Effect of drying methods on essential oil content and composition of Mentha longifolia (L.) Hudson. Journal of Essential Oil Bearing Plants 19 (2), 391-396. 16. Llorens-Molina, J. A., Gonzalez, S. V., Sancho, M. V., Rellán, D. G. (2014). Individual monitoring to study organ and diurnal variations in Mentha longifolia L. Natural Volatiles and Essential Oils 1 (1), 73-79.

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17. Sokoviš, M. D., Glamoţlija, J. M., Širiš, A. D. (2013). Natural Products from Plants and Fungi as Fungicides Ch. 9.Fungicides – Showcases of Integrated Plant Disease Management from Around the World, 185-232. 18. Sharopov, F. S., Sulaimonova, V. A., Setzer, W. N. (2012). Essential oil composition of Mentha longifolia from wild populations growing in Tajikistan. Journal of Medicinally Active Plants, 1 (2), 6 19. Andro, A. R., Atofani, D., Boz, I., Zamfirache, M., Burzo, I., Toma, C. (2011). Studies concerning the histo- anatomy and biochemistry of Mentha longifolia (L.) Huds. during vegetative phenophase. Analele Stiintifice ale Universitatii" Al. I. Cuza" din Iasi, 57 (2), 25 20. Nikńiš, H., Kovaţ-Beńoviš, E., Duriš, K., Koraš, N., Omeragiš, E., Muratoviš, S. (2014). Seasonal variation in content and chemical composition of essential oils from leaves of Mentha longifolia Huds.(Lamiaceae). Bulletin of the Chemists and Technologists of Bosnia and Herzegovina 43, 29-34

Rad pod rednim brojem 4. Capetanos, C., Saroglou, V., Marin, P., Simić, A., Skaltsa, H., (2007). Essential oil analyses of two endemic Eryngium species from Serbia. Journal of Serbian Chemical Society, 72 (10), 961-965. Citiran u: 1. Virot, M., Tomao, V., Ginies, C., Visinoni, F., Chemat, F. (2008). Green procedure with a green solvent for fats and oils' determination. Microwave-integrated Soxhlet using limonene followed by microwave Clevenger distillation. Journal of Chromatography A 1196-1197 (1-2), 147-152. 2. Nebija, F., Stefkov, G., Karapandzova, M., Stafilov, T., Panovska, T. K., Kulevanova, S. (2009). Chemical characterization and antioxidant activity of Eryngium campestre L., Apiaceae from Kosovo. Macedonian Pharmaceutical Bulletin, 55 (1, 2) 22 – 32. 3. Chizzola, R. (2010). Essential oil composition of wild growing Apiaceae from Europe and the Mediterranean. Natural Product Communications 5 (9),1477-1492 4. Hashemabadi, D., Kaviani, B., Erfatpour, M., Larijani, K. (2010). Comparison of essential oils compositions of eryngo (Eryngium caucasicum Trautv.) at different growth phases by hydrodistillation method. Plant OMICS 3 (4), 135-139 5. Hashemabadi, D., Kaviani, B. (2011).Chemical constituents of essential oils extracted from the leaves and stems of Eryngium caucasicum Trautv. from Iran. Journal of Essential Oil-Bearing Plants 14 (6), 693-698 6. Raduloviš, N.S., Mladenoviš, M.Z., Dordeviš, N.D. (2012). Chemotypification of Astrantia major L. (Apiaceae): Essential-oil and lignan profiles of fruits. Chemistry and Biodiversity 9 (7), 1320-1337. 7. Wang, P., Su, Z., Yuan, W., Deng, G., Li, S. (2012). Phytochemical constituents and pharmacological activities of Eryngium L.(Apiaceae). Pharmaceutical Crops, 3, 99-120. 8. Liao, Y. W., Chen, C. R., Hsu, J. L., Lin, Y. S., Cheng, H. L., Shih, W. L., ... Chang, C. I. (2013). Norcucurbitane triterpenoids from the fruits of Momordica charantia var. abbreviata. Natural Product Communications 8 (1), 79-81. 9. Tavares, A.C., Loureiro, J., Cavaleiro, C., (...), Canhoto, J.M., Paiva, J. (2013). Characterization and distinction of two subspecies of Eryngium duriaei J. Gay ex Boiss., an Iberian endemic Apiaceae, using flow cytometry and essential oils composition. Plant Systematics and Evolution 299 (3), 611-618 10. Mohammadhosseini, M., Mahdavi, B., Akhlaghi, H. (2013).Characterization and chemical composition of the volatile oils from aerial parts of Eryngium bungei Bioss. (Apiaceae) by using traditional hydrodistillation, microwave assisted hydrodistillation and head space solid phase microextraction methods prior to GC and GC/MS analyses: A comparative approach. Journal of Essential Oil-Bearing Plants 16 (5), 613-623 11. Dunkiš, V., Vuko, E., Beziš, N., Kremer, D., Ruńţiš, M. (2013). Composition and antiviral activity of the essential oils of Eryngium alpinum and E. amethystinum. Chemistry and Biodiversity 10 (10), 1894-1902. 12. Darriet, F., Andreani, S., De Cian, M.-C., Costa, J., Muselli, A. (2014). Chemical variability and antioxidant activity of Eryngium maritimum L. essential oils from Corsica and Sardinia. Flavour and Fragrance Journal 29 (1), 3-13 13. Marcetic, M., Petrovic, S., Milenkovic, M., (...), Tesevic, V., Niketic, M. (2014).Composition and antimicrobial activity of root essential oil of Balkan endemic species Eryngium palmatum. Chemistry of Natural Compounds 49 (6), 1140-1142

28 14. Merghache, D., Boucherit-Otmani, Z., Merghache, S., (...), Selles, C., Boucherit, K. (2014). Chemical composition, antibacterial, antifungal and antioxidant activities of Algerian Eryngium tricuspidatum L. essential oil. Natural Product Research 28 (11), 795-807 15. Erdem, S.A., Nabavi, S.F., Orhan, I.E., (...), Izadi, M., Nabavi, S.M. (2015). Blessings in disguise: A review of phytochemical composition and antimicrobial activity of plants belonging to the genus Eryngium DARU, Journal of Pharmaceutical Sciences 23 (1), 136.

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16. Hashemabadi, D., Kavìanì, B. (2012). Seasonal and geographical variations in the essential oils of Eryngium caucasicum Trautv. growing in Iran. American-Eurasian Journal of Agricultural and Environmental Sciences, 8, 212-215. 17. Усенко, О., Баланда, О. (2013). Терпенові сполуки вищих водяних рослин і їх вплив на функціональну активність гідробіонтів. Вісник Львівського університету. Сер.: Біологічна, (62), 216-226. 18. Matejiš, J. S. (2013). Biolońka aktivnost etarskih ulja i ekstrakata odabranih vrsta iz familije Apiaceae. Doktorska disertacija. Biolońki fakultet. Univerzitet u Beogradu. 19. Marţetiš, M. D. (2014). Varijabilnost sastava i biolońka aktivnost etarskog ulja vrste Seseli rigidum Waldst. & Kit.(Apiaceae).Doktorska disertacija. Farmaceutski fakultet, Univerzitet u Beogradu.

Rad pod rednim brojem 44. Stupar, M., Ljaljeviš Grbiš, M., Dţamić, A., Unkoviš, N., Ristiš, M., Jelikiš, A., Vukojeviš, J. (2014). Antifungal activity of selected essential oils and biocide benzalkonium chloride against the fungi isolated from cultural heritage object. South African Journa of Botany, 93, 118-124. Citiran u: 1. Da Costa, A. C. A., Corrêa, F. D. N., Lino, L. A. D. S., De Almeida, E. H. P., De Oliveira, A. L. C., Lutterbach, M. T. S. (2014). Microbial characterization of contaminating cells on scientific collections in a specialized library. Annual Research and Review in Biology 4 (24), 3915. 2. Hmiri, S., Harhar, H., Rahouti, M. (2015). Antifungal activity of essential oils of two plants containing 1,8- cineole as major component: Myrtus communis and Rosmarinus officinalis. Journal of Materials and Environmental Science 6 (10), 2967-2974 3. Barkai, H., Sadiki, M., El Abed, S., (...), Iraqui Houssaini, M., Ibnsouda Koraichi, S. (2015). Comparison of the evolution of physico-chemical properties due to the single and combined adhesion of two species of the Penicillium genus on cedar wood. Journal of Materials and Environmental Science6 (3), 749-755. 4. Unkoviš, N., Ljaljeviš Grbiš, M., Stupar, M., (...), Joviš, D., Djordjeviš, A. (2015). Aspergilli response to benzalkonium chloride and novel-synthesized fullerenol/benzalkonium chloride nanocomposite. Scientific World Journal, 109262. 5. Casiglia, S., Bruno, M., Senatore, F., Senatore, F. (2015). Composition of the essential oil of Allium neapolitanum Cirillo growing wild in Sicily and its activity on microorganisms affecting historical art crafts. Journal of Oleo Science 64 (12), 1315-1320. 6. Casiglia, S., Bruno, M., Scandolera, E., Senatore, F., Senatore, F. (2015). Influence of harvesting time on composition of the essential oil of Thymus capitatus (L.) Hoffmanns. & Link. growing wild in northern Sicily and its activity on microorganisms affecting historical art crafts. Arabian Journal of Chemistry. 7. Tawiah, B., Badoe, W., Fu, S. (2016). Advances in the development of antimicrobial agents for textiles: The quest for natural products. Review. Fibres and Textiles in Eastern Europe 24 (3), 136-149. 8. Marin, E., Vaccaro, C., Leis, M. (2016). Biotechnology applied to historic stoneworks conservation: Testing the potential harmfulness of two biological biocides. International Journal of Conservation Science 7 (1), 227-238. 9. Rajkowska, K., Koziróg, A., Otlewska, A., (...), Kunicka-Styczyńska, A., Gutarowska, B. (2016). Quaternary ammonium biocides as antimicrobial agents protecting historical wood and brick. Acta Biochimica Polonica 63 (1), 153-159. 10. Casiglia, S., Riccobono, L., Bruno, M., Senatore, F., Senatore, F. (2016). Chemical composition of the essential oil from Pulicaria vulgaris var. graeca (Sch.-Bip.) Fiori (Asteraceae) growing wild in Sicily and its antimicrobial activity. Natural Product Research 30 (3), 259-267. 11. Casiglia, S., Riccobono, L., Bruno, M., (...), Senatore, F., Senatore, F. (2016). Chemical composition of the essential oil from Thapsia garganica L. (Apiaceae) grown wild in Sicily and its antimicrobial activity. Natural Product Research 30 (9), 1042-1052. 12. Casiglia, S., Bruno, M., Senatore, F., et al. (2016). Chemical composition of the essential oil of Bupleurum fontanesii (Apiaceae) growing wild in Sicily and its activity on microorganisms affecting historical art crafts. Natural Product Communications 11 (1), 105-108 13. Savkovic, Z.D., Stupar, M.C., Ljaljevic-Grbic, M.V. et al. (2016). Comparison of anti-Aspergillus activity of Origanum vulgare L. essential oil and commercial biocide based on silver ions and hydrogen peroxide. Acta Botanica Croatica 75 (1), 121-128.

29 14. Borrego, S., Gomez de Saravia, S., Valdes, O. et al. (2016). Biocidal activity of two essential oils on fungi that cause degradation of paper documentions. International Journal of Conservation Science 7 (2), 369-380. 15. Císarová, M., Tanţinová, D., Medo, J., Kaţániová, M. (2016). The in vitro effect of selected essential oils on the growth and mycotoxin production of Aspergillus species. Journal of Environmental Science and Health, Part B 1-7. 16. Sanmartín, P., DeAraujo, A., Vasanthakumar, A. (2016). Melding the Old with the New: Trends in Methods Used to Identify, Monitor, and Control Microorganisms on Cultural Heritage Materials. Microbial Ecology 1-17. 17. Casiglia, S., Bruno, M., Senatore, F., Rosselli, S. (2016). Chemical composition of essential oils of Anthemis secundiramea Biv. subsp. secundiramea (Asteraceae) collected wild in Sicily and their activity on micro-organisms affecting historical art craft. Natural Product Research, 1-10. 18. Valdés-Pérez, O., Borrego-Alonso, S., Vivar-González, I., Anaya-Villalpanda, M., Molina-Veloso, A. (2016). Actividad antifúngica del aceite esencial de clavo de olor en el control del biodeterioro fúngico de documentos. Revista CENIC. Ciencias Biológicas 47 (2), 78-85.

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19. Ibrahim, F. A., Al-Ebady, N. (2014). Evaluation of antifungal activity of some plant extracts and their applicability in extending the shelf life of stored tomato fruits. Journal of Food Processing and Technology 5 (6), 340

Rad pod rednim brojem 8. Dţamić A., Sokoviš M., Ristiš M., Grujiš-Jovanoviš S., Vukojeviš J., Marin P.D. (2008). Chemical composition and antifungal activity of Origanum heracleoticum essential oil. Chemistry of Natural Compounds, 44 (5), 659-660. Citiran u: 1. Potocnik I, Vukojevic J, Stajic M, et al. (2010). Toxicity of biofungicide Timorex 66 EC to Cladobotryum dendroides and Agaricus bisporus. Crop Protection 29 (3), 290-294 2. Conforti, F., Marrelli, M., Menichini, F., Tundis, R., Statti, G. A., Solimene, U., Menichini, F. (2011). Chemical composition and protective effect of oregano (Origanum heracleoticum L.) ethanolic extract on oxidative damage and on inhibition of NO in LPS-stimulated RAW 264.7 macrophages. Journal of Enzyme Inhibition and Medicinal Chemistry, 26(3), 404-411. 3. Ocak, I., Çelik, A., Özel, M.Z., Korcan, E., Konuk, M. (2012). Antifungal activity and chemical composition of essential oil of Origanum hypericifolium. International Journal of Food Properties 15 (1), 38-48 4. Chaves-López, C., Martin-Sánchez, M., Fuentes-Zaragoza, E., (...), Sayas, E., PéRez Alvarez, J.A. (2012). Role of oregano (Origanum vulgare) essential oil as a surface fungus inhibitor on fermented sausages: Evaluation of its effect on microbial and physicochemical characteristics. Journal of Food Protection 75 (1), 104-111 5. Marinelli, E., Orzali, L., Lotti, E., Riccioni, L. (2012). Activity of some essential oils against pathogenic seed borne fungi on legumes. Asian Journal of Plant Pathology 6 (3), 66-74 6. Cabarkapa, I., Skrinjar, M., Blagojev, N., (...), Kokic, B., Radusin, T. (2013). Effect of Origanum heracleoticum L. essential oil on marinated chicken meat shelf-life. Journal of Pure and Applied Microbiology 7 (1), 221-228 7. Köse, E.O., Öngüt, G., Yanikoglu, A. (2013). Chemical composition and antimicrobial activity of essential oil of endemic Origanum bilgeri P. H. Davis for Turkey. Journal of Essential Oil-Bearing Plants 16 (2), 233-242 8. Kouřimská, L., Chrpová, D., Novy, P., Pánek, J. (2013). The effect of concentration on the antioxidant activity of selected culinary herbs. Journal of Medicinal Plants Research, 7 (13), 766-771. 9. Djordjevic, M., Djordjevic, O., Djordjevic, R., (...), Todorovic, G., Ivanovic, M. (2013). Alternative approach in control of tomato pathogen by using essential oils in vitro. Pakistan Journal of Botany 45 (3), 1069-1072 10. Mugnaini, L., Nardoni, S., Pistelli, L., (...), Pisseri, F., Mancianti, F. (2013). A herbal antifungal formulation of Thymus serpillum, Origanum vulgare and Rosmarinus officinalis for treating ovine dermatophytosis due to Trichophyton mentagrophytes. Mycoses 56 (3), 333-337 11. Filipoviš, V., Popoviš, V., Ašimoviš, M., Markoviš, T., Protiš, R., Ugrenoviš, V., Sikora, V. (2014). Origanum heracleoticum L. and Origanum vulgare L. seeds germination stimulators. Lekovite sirovine 34 (34), 81-91. 12. Rajendran, R., Ganesan, N., Balu, S.K., (...), Thandavamoorthy, P., Thiruvengadam, D. (2015). Green synthesis, characterization, antimicrobial and cytotoxic effects of silver nanoparticles using Origanum heracleoticum L. leaf extract. International Journal of Pharmacy and Pharmaceutical Sciences 7 (4), 288-293 13. Joshi P. K., Joshi N., Tewari, G. et al. (2015). Chemical, biocidal and pharmacological aspects of Origanum species : A brief review. Journal Of The Indian Chemical Society 92 (11), 1603-1615 14. Cid-Pérez, T.S., Torres-Muñoz, J.V., Nevárez-Moorillón, G.V., Palou, E., López-Malo, A. (2016). Chemical characterization and antifungal activity of Poliomintha longiflora Mexican oregano Journal of Essential Oil Research 28 (2), 157-165.

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15. Potoţnik, I. (2012). Cultivated mushrooms: Disease control in mushroom industry (Book Chapter) Mushrooms: Types, Properties and Nutrition 55-76. 16. Babeluk, M. (2013). Contribution to the knowledge of the essential oils of Origanum species grown in Spain (Doctoral dissertation, uniwien). 17. ĐorŤeviš, M., Dolovac, N., Ivanoviš, M., Damnjanoviš, J., Zeţeviš, B. (2013). Effectiveness of essential oils in control of Verticillium dahliae in vitro. Zańtita Bilja Plant Protection, 162.

Rad pod rednim brojem 6. Beekwilder J., van der Meer I. M., Simić A., Uitdewilligen J., van Arkel J., de Vos R. C. H., Jonker H., Verstappen F. W. A., Bouwmeester H. J., Sibbesen O., Qvist I., Mikkelsen J. D., Hall R. D. (2008). Metabolism of carotenoids and apocarotenoids during ripening of raspberry fruit. BioFactors 34, 57-66. Citiran u: 1. Novakoviš, M.M., Stevanoviš, S.M., Gorjanoviš, S.Z., (...), Jankoviš, M.A., Suņnjeviš, D.Z. (2011). Changes of hydrogen peroxide and radical-scavenging activity of raspberry during osmotic, convective, and freeze- drying. Journal of Food Science 76 (4), C663-C668. 2. Giraudeau, M., Toomey, M.B., McGraw, K.J. (2012). Can House Finches (Carpodacus mexicanus) use non- visual cues to discriminate the carotenoid content of foods? Journal of Ornithology 153 (4), 1017-1023 3. Paterson, A., Kassim, A., McCallum, S., (...), Zait, D., Graham, J. (2013). Environmental and seasonal influences on red raspberry flavour volatiles and identification of quantitative trait loci (QTL) and candidate genes. Theoretical and Applied Genetics 126 (1), 33-48 4. Carvalho, E., Fraser, P.D., Martens, S. (2013). Carotenoids and tocopherols in yellow and red raspberries. Food Chemistry 139 (1-4), 744-752. 5. Havaux, M. (2014). Carotenoid oxidation products as stress signals in plants. Plant Journal 79 (4), 597-606. 6. Heider, S.A.E., Peters-Wendisch, P., Wendisch, V.F., Beekwilder, J., Brautaset, T. (2014). Metabolic engineering for the microbial production of carotenoids and related products with a focus on the rare C50 carotenoids. Applied Microbiology and Biotechnology 98 (10), 4355-4368. 7. Miret, J.A., Cela, J., Bezerra, L.A., (...), Müller, M., Munné-Bosch, S. (2014). Application of a rapid and sensitive method for hormonal and vitamin e profiling reveals crucial regulatory mechanisms in flower senescence and fruit ripening. Journal of Plant Growth Regulation 33 (1), 34-43. 8. Beekwilder, J., van Rossum, H.M., Koopman, F., (...), van Maris, A.J.A., Daran, J.-M. (2014). Polycistronic expression of a β-carotene biosynthetic pathway in Saccharomyces cerevisiae coupled to β-ionone production. Journal of Biotechnology 192, 383-392. 9. Probst, Y. (2015). A review of the nutrient composition of selected rubus berries. Nutrition and Food Science 45 (2), 242-254. 10. Bradis, C.M., Yousef, G.G., Ma, G., Perkins-Veazie, P., Fernandez, G.E. (2015). Anthocyanin,carotenoid, tocopherol, andellagitannin content of red raspberry cultivars grown under field or high tunnel cultivation in the southeastern United States. Journal of the American Society for Horticultural Science 140 (2), 163-171 11. Martínez-Castro, M., Bahíllo, E., Martínez-Cámara, S., Barredo, J.-L. (2015). Carotenoids biosynthesis in Corynebacterium glutamicum (Book Chapter). New Trends in Corynebacterium glutamicum: Beyond the Amino Acids, 93-106. 12. Karppinen, K., Zoratti, L., Sarala, M., (...), Häggman, H., Jaakola, L. (2016). Carotenoid metabolism during bilberry (Vaccinium myrtillus L.) fruit development under different light conditions is regulated by biosynthesis and degradation. BMC Plant Biology 16 (1), 95. 13. Karppinen, K., Zoratti, L., Nguyenquynh, N., Häggman, H., Jaakola, L. (2016). On the developmental and environmental regulation of secondary metabolism in Vaccinium spp. berries Frontiers in Plant Science 7, 655 14. Miret, J.A., Munné-Bosch, S. (2016). Abscisic acid and pyrabactin improve Vitamin C contents in raspberries. Food Chemistry 203, 216-223.

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15. Stewart, D., Shepherd, L.V.T., Hall, R.D., Fraser, P.D. (2011).Crops and Tasty, Nutritious Food - How Can Metabolomics Help? (Book Chapter). Annual Plant Reviews Volume 43: Biology of Plant Metabolomics 43, 181-217

Rad pod rednim brojem 41. Giweli, A., Dzamic, A. M., Sokovic, M. D., Ristic, M. S., Marin, P. D. (2012). Antimicrobial and antioxidant activities of essential oil of Satureja thymbra growing wild in Libya. Molecules, 17 (5), 4836-4850. Citiran u: 1. Riaz, M., Rasool, N., Bukhari, I.H., (...), Rizwan, K., Rashid, U. (2012). In Vitro antimicrobial, antioxidant, cytotoxicity and GC-MS analysis of Mazus goodenifolius. Molecules 17 (12), 14275-14287.

31 2. Riaz, M., Rasool, N., Rasool, S., (...), Noreen, M., Abbas, M. (2013). Chemical analysis, cytotoxicity and antimicrobial studies by snapdragon: A medicinal plant Asian Journal of Chemistry 25 (10), 5479-5482. 3. Kitic, D., Pavlovic, D., Brankovic, S. (2013). The role of essential oils and the biological detoxification in the prevention of aflatoxin borne diseases. Current Topics in Medicinal Chemistry 13 (21), 2767-2790. 4. Ali-Shtayeh, M. S., Al-Assali, A. A., Jamous, R. M. (2013). Antimicrobial activity of Palestinian medicinal plants against acne-inducing bacteria. African Journal of Microbiology Research 7 (21), 2560-2573. 5. Aydin, E., Türkez, H., Keleş, M.S. (2014). The effect of carvacrol on healthy neurons and N2a cancer cells: Some biochemical, anticancerogenicity and genotoxicity studies. Cytotechnology 66 (1), 149-157. 6. Fatma, G., Mouna, B.F., Mondher, M., Ahmed, L. (2014). In-vitro assessment of antioxidant and antimicrobial activities of methanol extracts and essential oil of Thymus hirtus sp. algeriensis. Lipids in Health and Disease 13 (1), 114. 7. Ghalem, B. R., Mohamed, B. (2014). Antibacterial activity of essential oil of north west Algerian Eucalyptus camaldulensis against Escherichia coli and Staphylococcus aureus. Journal of Coastal Life Medicine, 2 (10), 799-804. 8. Mazurova, J., Kukla, R., Rozkot, M., (...), Lipensky, J., Opletal, L. (2015). Use of natural substances for boar semen decontamination.Veterinarni Medicina 60 (5), 235-247. 9. Sharifi-Rad, J., Sharifi-Rad, M., Hoseini-Alfatemi, S.M., (...), Sharifi-Rad, M., Sharifi-Rad, M. (2015). Composition, cytotoxic and antimicrobial activities of Satureja intermedia C.A. Mey essential oil International Journal of Molecular Sciences 16 (8), 17812-17825. 10. Kareshk, A. T., Keyhani, A., Mahmoudvand, H., (...), Babaei, Z., Zia-Ali, N. (2015). Efficacy of the Bunium persicum (Boiss) essential oil against acute toxoplasmosis in mice. Iranian Journal of Parasitology 10 (4), 625- 631. 11. Zaibet, W., Laouer, H., Amira, S., (...), Ramdani, M., Akkal, S. (2015). Chemical composition and biological activities of Daucus aureus essential oils from eastern Algeria. Journal of the Chilean Chemical Society 60 (4), 2721-2728. 12. Tepe, B., Cilkiz, M. (2016). A pharmacological and phytochemical overview on Satureja Pharmaceutical Biology 54 (3), 375-412. 13. Al-Fatimi, M., Ali, N.A.A., Kilian, N., (...), Schmidt, J., Lindequist, U. (2016). Ethnobotany, chemical constituents and biological activities of the flowers of Hydnora abyssinica A.Br. (Hydnoraceae) Pharmazie 71 (4), 222-226.

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14. Rojas, J., Buitrago, A. (2015). Essential Oils and their Products as Antimicrobial Agents: Progress and Prospects. Therapeutic Medicinal Plants: From Lab to the Market, 253.

Rad pod rednim brojem 10. Stojkoviš S., Petroviš S., Kukiš J., Dţamić A., Ristiš M., Milenkoviš M., Glamoţlija J., Sokoviš M., Stojkoviš D. (2009). Chemical composition and antimicrobial and antioxidant activity of essential oil from the flowers of Sesili rigidum. Chemistry of Natural Compounds, 45 (2), 253-256.

Citiran u: 1. Skalicka-Wozniak, K., Los, R., Glowniak, K., Malm, A. (2010). Comparison of hydrodistillation and headspace solid-phase microextraction techniques for antibacterial volatile compounds from the fruits of Seseli libanotis. Natural Product Communications 5 (9), 1427-1430 2. Ńiljegoviš, J., Glamoţlija, J., Sokoviš, M., (...), Milosavljeviš, S., Steńeviš, D. (2011). Composition and antimicrobial activity of Seseli montanum subsp. tommasinii essential oil. Natural Product Communications 6 (2), 263-266 3. Marţetiš, M., Boņiš, D., Milenkoviš, M., Lakuńiš, B., Kovaţeviš, N. (2012). Chemical composition and antimicrobial activity of essential oil of different parts of Seseli rigidum. Natural Product Communications 7 (8), 1091-1094 4. Todorova, M., Trendafilova, A., Ivanova, R., Stoitsova, S. (2012). Chemical composition and antibacterial activity of essential oil from Bulgarian wild growing Seseli rhodopeum. Acta Horticulturae 955, 155-159 5. Gonçalves, M.J., Tavares, A.C., Cavaleiro, C., (...), Canhoto, J., Salgueiro, L. (2012).Composition, antifungal activity and cytotoxicity of the essential oils of Seseli tortuosum L. and Seseli montanum subsp. peixotoanum (Samp.) M. Laínz from Portugal.Industrial Crops and Products 39 (1), pp. 204-209 6. Todorova, M.,Trendafilova, A., Dimitrov, D. (2013). Essential oil composition of Seseli rigidum Waldst. from Bulgaria.Comptes Rendus de L'Academie Bulgare des Sciences 66 (7), 991-996 7. Marţetiš, M.D., Lakuńiš, B.S., Lakuńiš, D.V., Kovaţeviš, N.N. (2013).Variability of the root essential oils of Seseli rigidum Waldst. & Kit. (Apiaceae) from different populations in Serbia. Chemistry and Biodiversity 10 (9), 1653-1666

32 8. Jakovljeviš, D., Vasiš, S., Stankoviš, M., Ţomiš, L., Topuzoviš, M. (2015). In vitro biological activity of secondary metabolites from Seseli rigidum Waldst. et Kit. (Apiaceae). Acta Biologica Hungarica 66 (4), 395- 405 9. Ilic, M. D., Stankov Jovanovic, V. P., Mitic, V.D. et al. (2015). Comparison of chemical composition and biological activities of Seseli rigidum fruit essential oils from Serbia. Open Chemistry 13 (1), 42-51 10. Ņivkoviš, L., Cabarkapa, A., Marţetiš, M., (...), Joviţiš, S., Spremo-Potpareviš, B. (2016). Evaluation of genotoxic and antigenotoxic properties of essential oils of Seseli rigidum Waldst. & Kit. (Apiaceae). Archives of Biological Sciences 68 (1), 135-144.

Citati van SCI liste:

11. Sokoviš, M. D., Glamoţlija, J. M., Širiš, A. D. (2013). Natural Products from Plants and Fungi as Fungicides Ch. 9.Fungicides – Showcases of Integrated Plant Disease Management from Around the World, 185-232.

Rad pod rednim brojem 51. Giweli, A. A, Dzamic, A. M., Sokovic, M. D., Ristic, M. S., Marin, P. D. (2013). Chemical composition, antioxidant and antimicrobial activities of essential oil of Thymus algeriensis wild-growing in Libya. Centarl European Journal of Biology 8 (5), 504-511.

Citiran u: 1. Nikoliš, M., Glamoţlija, J., Ferreira, I.C.F.R., (...), Giweli, A., Sokoviš, M. (2014). Chemical composition, antimicrobial, antioxidant and antitumor activity of Thymus serpyllum L., Thymus algeriensis Boiss. and Reut and Thymus vulgaris L. essential oils. Industrial Crops and Products 52, 183-190. 2. Kitic, D., Pavlovic, D., Brankovic, S. (2013). The role of essential oils and the biological detoxification in the prevention of aflatoxin borne diseases. Current Topics in Medicinal Chemistry 13 (21), 2767-2790. 3. Zenasni, L., Gaboun, F., Mousadak, R., Benjouad, A., Al Faiz, C. (2014). Essential oil composition and biomass productivity of Moroccan endemic Thymus satureioides Coss. Ball. growing in the Agoundis Valley. Journal of Medicinal Plants Research 8 (12), 504-512. 4. Beyi, L., Aziz, M., Makrane, H., (...), Bnouham, M., Ziyyat, A. (2015). Antidiarrheal activity of Thymus algeriensis Boiss and Reut aqueous extract on rats and mice. International Journal of Pharmacy and Pharmaceutical Sciences 7 (3), 292-294. 5. Hamza, O., Fahima, A., Hassani, A. (2015). Chemical composition, antioxidant activity of the essential oil of Thymus algeriensis Boiss, North Algeria. International Letters of Chemistry, Physics and Astronomy, 59, 72. 6. Guesmi, F., Beghalem, H., Tyagi, A.K., (...), Bellamine, H., Landoulsi, A. (2016). Prevention of H2O2 induced oxidative damages of rat testis by Thymus algeriensis. Biomedical and Environmental Sciences 29 (4), 275-285. 7. Khadir, A., Sobeh, M., Gad, H.A., (...), Ashour, M.L., Wink, M. (2016). Chemical composition and biological activity of the essential oil from Thymus lanceolatus. Zeitschrift fur Naturforschung - Section C Journal of Biosciences 71 (5-6), 155-163. 8. Ńmejkal, K., Malaník, M., Zhaparkulova, K., Sakipova, Z., Ibragimova, L., Ibadullaeva, G., Ņemliţka, M. (2016). Kazakh Ziziphora species as sources of bioactive substances. Molecules 21 (7), 826.

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9. Geng, H.-M., Zhang, Y., Miao, Q.-F., Qi, J.-L., Guo, C.-H. (2014). Chemical composition antioxidant and antimicrobial activities of essential oil from Cleome gynandra L. seeds. Modern Food Science and Technology 30 (11), 94-199 and 234. 10. Elmastaş, M., Telci, İ., Akşit, H., Erenler, R. (2015). Comparison of total phenolic contents and antioxidant capacities in mint genotypes used as spices | [Baharat olarak kullanılan nane genotiplerinin toplam fenolik içerikleri ve antioksidan kapasitelerinin karşılaştırılması]. Turkish Journal of Biochemistry 40 (6), 456-462. 11. Giweli, A., Said, A., Aoun, T., Elhaji, N. (2016). Allelopathic effects on seeds germination of Lactuca sativa L. seeds and antibacterial activity of Thymus capitatus essential oil from Zintan-Libya flora. American Scientific Research Journal for Engineering, Technology, and Sciences (ASRJETS) 17 (1), 121-131.

Rad pod rednim brojem 15. Stojkoviš D., Sokoviš M., Glamoţlija J., Dţamić A., Ristiš M., Fahal A., Khalid S., Djuiš I., Petroviš S. (2008). Susceptibility of three clinical isolates of Actinomodura madurae to -pinene, the bioactive agent of Pinus pinaster turpentine oil. Archives of Biological Sciences, 60 (4), 697-701.

Citiran u:

33 1. Cecchini, C., Coman, M.M., Cresci, A., (...), Vittori, S., Maggi, F. (2010). Essential oil from fruits and roots of Ferulago campestris (Besser) Grecescu (Apiaceae): Composition and antioxidant and anti-Candida activity. Flavour and Fragrance Journal 25 (6), 493-502 2. Termentzi, A., Fokialakis, N., Skaltsounis, A.L. (2011). Natural resins and bioactive natural products thereof as potential anitimicrobial agents. Current Pharmaceutical Design 17 (13), 1267-1290 3. Zhu, R.-X., Zhong, K., Zeng, W.-C., (...), Zhao, Z.-F., Gao, H. (2011). Essential oil composition and antibacterial activity of Zanthoxylum bungeanum. African Journal of Microbiology Research 5 (26), 4631- 4637 4. Lardos, A., Prieto-Garcia, J., Heinrich, M.(2011). Resins and gums in historical iatrosophia texts from Cyprus- a botanical and medico-pharmacological approach. Frontiers in Pharmacology, 32 5. Sokoviš, M. D., Glamoţlija, J. M., Širiš, A. D. (2013). Natural Products from Plants and Fungi as Fungicides. 6. Pirbalouti, A.G., Mirbagheri, H., Hamedi, B., Rahimi, E. (2014). Antibacterial activity of the essential oils of myrtle leaves against Erysipelothrix rhusiopathiae. Asian Pacific Journal of Tropical Biomedicine 4, S505- S509 7. Pirbalouti, A.G., Hamedi, B., Mehravar, L., Firouznejhad, M. (2014). Diversity in chemical composition and antibacterial activity of the essential oils of wild populations of Myrtle from natural habitats in Southwestern Iran. Indian Journal of Traditional Knowledge13 (3), 484-489 8. Pirbalouti, A.G., Fatahi-Vanani, M., Craker, L., Shirmardi, H. (2014). Chemical composition and bioactivity of essential oils of Hypericum helianthemoides, Hypericum perforatum and Hypericum scabrum. Pharmaceutical Biology 52 (2), 175-181 9. Matias, E.F.F., Alves, E.F., Silva, M.K.N., (...), Ribeiro-Filho, J., Costa, J.G.M. (2016). Seasonal variation, chemical composition and biological activity of the essential oil of Cordia verbenacea DC (Boraginaceae) and the sabinene. Industrial Crops and Products 87, 45-53

Rad pod rednim brojem 1. Sokoviš M., Brkiš D., Dţamić A., Ristiš M., Marin P. (2009). Chemical composition and antifungal activity of Salvia desoleana Atzei & Picci essential oil and its major components. Flavour and Fragrance Journal, 24, 83-87.

Citiran u: 1. Sahmurova, A., Duncan, B.P., Bahshaliyeva, K., Mehdiyeva, N., Mustafayeva, S. (2010). Antifungal activity of the essential oils of Pyrethrum leptophyllum Stev. ex Bieb. Journal of Residuals and Technology 7 (3), 187- 190 2. Mihailoviš, V., Vukoviš, N., Nišiforoviš, N., Solujiš, S., Sukdolak, S. (2010). Chemical composition and antimicrobial activity of the essential oils of Gentiana asclepiadea L. Journal of Serbian Chemical Society doi:10.2298/JSC091204041M 3. Hadian, J., Ebrahimi, S.N., Akramian, M., Mumivand, H. (2012). Variability in the essential oil content and composition of Iranian landraces of (Coriandrum sativum L.), cultivated in a common environment. Journal of Essential Oil-Bearing Plants 15 (1), 89-96 4. Tian, J., Huang, B., Luo, X., (...), He, J., Wang, Y. (2012). The control of Aspergillus flavus with Cinnamomum jensenianum Hand.-Mazz essential oil and its potential use as a food preservative. Food Chemistry 130 (3), 520-527 5. Kitic, D., Pavlovic, D., Brankovic, S. (2013). The role of essential oils and the biological detoxification in the prevention of aflatoxin borne diseases. Current Topics in Medicinal Chemistry 13(21), 2767-2790. 6. Nadir, M., Rasheed, M., Sherwani, S.K., Kazmi, S.U., Ahmad, V.U. (2013). Chemical and antimicrobial studies on the essential oil from Salvia santolinifolia Boiss. Pakistan Journal of Pharmaceutical Sciences 26 (1), 39-52 7. Sokoviš, M. D., Glamoţlija, J. M., Širiš, A. D. (2013). Natural Products from Plants and Fungi as Fungicides. 8. Fernandes, C., Barros, S., Galhano, V., Geraldes, A. M. (2014). Searching for algaecide or algaestatic effects of several plant extracts on phytoplankton: preliminary results. British Biotechnology Journal 4 (10), 1077. 9. Rapposelli, E., Melito, S., Barmina, G.G., (...), Azara, E., Scarpa, G.M. (2015). AFLP fingerprinting and essential oil profiling of cultivated and wild populations of Sardinian Salvia desoleana. Genetic Resources and Crop Evolution 62 (6), A014, 959-970

Rad pod rednim brojem 37. Dţamić, A. M., Sokoviš, M. D., Novakoviš, M., Jadranin, M., Ristiš, M. S., Teńeviš V., Marin, P. D.(2013). Composition, antifungal and antioxidant properties of Hyssopus officinalis L. subsp. pilifer (Pant.) Murb.essential oil and deodorized extracts. Industrial Crops and Products, 51, 401–407.

Citiran u: 1. Mutu, A., Clapco, S., Martea, R., Port, A., Duca, M. (2014). Intraspecific genetic variability of Hyssopus officinalis L. Analele Stiintifice ale Universitatii" Al. I. Cuza" Din Iasi.(Serie Noua). Sectiunea 2. a. Genetica si Biologie Moleculara 15 (2), 1.

34 2. Bilalis, D., Kakabouki, I., Angelopoulou, F., Papastylianou, P., Karkanis, A., Konstantas, A., Travlos, I. (2014). Effect of irrigation on growth and development of the root system of two medicinal plants, Hyssopus officinalis and Passiflora incarnata. Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Horticulture 71 (2), 212-217. 3. Giordani, C., Santin, R., Cleff, M.B. (2015). Survey of plant extracts with anti-candida activity in the (2005).-(2013). period. | [Levantamento de extratos vegetais com ação anti-Candida no período de (2005).- (2013).] Revista Brasileira de Plantas Medicinais 17 (1), 175-185. 4. Martins, N., Barros, L., Henriques, M., Silva, S., Ferreira, I.C.F.R. (2015). Activity of phenolic compounds from plant origin against Candida species. Industrial Crops and Products 74, 648-670. 5. Gavariš, N., Kladar, N., Mińan, A., (...), Mimica-Dukiš, N., Boņin, B. (2015). Postdistillation waste material of thyme (Thymus vulgaris L., Lamiaceae) as a potential source of biologically active compounds. Industrial Crops and Products 74, 457-464. 6. Venditti, A., Bianco, A., Frezza, C., (...), Caprioli, G., Maggi, F. (2015). Essential oil composition, polar compounds, glandular trichomes and biological activity of Hyssopus officinalis subsp. aristatus (Godr.) Nyman from central Italy. Industrial Crops and Products 77, 353-363. 7. Harkat-Madouri, L., Asma, B., Madani, K., (...), Adjaoud, A., Boulekbache-Makhlouf, L. (2015). Chemical composition, antibacterial and antioxidant activities of essential oil of Eucalyptus globulus from Algeria. Industrial Crops and Products 78, 148-153. 8. de Elguea-Culebras, G. O., Sánchez-Vioque, R., Santana-Méridas, O., Herraiz-Peñalver, D., Carmona, M., Berruga, M. I. (2016). In vitro antifungal activity of residues from essential oil industry against Penicillium verrucosum, a common contaminant of ripening cheeses. LWT-Food Science and Technology.

Citati van SCI liste:

9. Passone, M.A., Girardi, N., Etcheverry, M. (2014). Stepwise screening to select of natural substances for control of postharvest aflatoxigenic fungi in maize and peanut agroecosystems (Book Chapter) Agricultural Research Updates 7, 67-111

Rad pod rednim brojem 7. Grujiš Jovanoviš, S., Marin, P. D., Dţamić A., Ristiš, M. (2008). Composition of the essential oil of Stachys germanica from Serbia. Chemistry of Natural Compounds, 44 (5), 670-672.

Citiran u: 1. Piozzi, F., Bruno, M. (2009). Diterpenoids in the essential oils from the genus Stachys. Records of Natural Products 3 (3), 120-125 2. Erdoǧan, E., Akçiçek, E., Selvi, S., Tümen, G. (2011). Comparative morphological and ecological studies of two Stachys species (sect. Eriostomum, subsect. Germanicae) grown in Turkey. African Journal of Biotechnology 10 (78), 17990-17996 3. Erdogan, Eyup, Akcicek, Ekrem, Selvi, Selami, et al. (2012). Comparative anatomical studies on the two Stachys species (sect. Eriostomum, subsect. Germanicae) growing in Turkey. African Journal of Pharmacy and Pharmacology 6 (19), 1417-1427 4. Masoudi, S., Rustaiyan, A., Mohebat, R., Mosslemin, M.H. (2012). Composition of the essential oils and antibacterial activities of Hymenocrater yazdianus, Stachys obtusicrena and Nepeta asterotricha three labiatae herbs growing wild in Iran. Natural Product Communications 7 (1), 117-120 5. Tundis, R., Peruzzi, L., Menichini, F. (2014). Phytochemical and biological studies of Stachys species in relation to chemotaxonomy: A review. Phytochemistry 102, 7-39 6. Feng, K., Chen, W., Sun, L., (...), Wang, Y., Zhang, W. (2015). Optimization extraction, preliminary characterization and antioxidant activity in vitro of polysaccharides from Stachys sieboldii Miq. tubers Carbohydrate Polymers 125, 45-52.

Citati van SCI liste:

7. Dimitrova-Dyulgerova, I., Merdzhanov, P., Todorov, K., (...), Mladenov, R., Stoyanova, A. (2015). Essential oils composition of Betonica officinalis L. and Stachys sylvatica L. (Lamiaceae) from Bulgaria. Comptes Rendus de L'Academie Bulgare des Sciences 68 (8), 991-998.

Rad pod rednim brojem 11. Grujiš-Jovanoviš S., Marin P. D., Dţamić A., Ristiš M. (2009). Composition of the essential oil of Thymus longicaulis from Serbia. Chemistry of Natural Compounds, 45 (2), 265-266.

Citiran u:

35 1. Sarikurkcu, C., Sabih Ozer, M., Eskici, M., Tepe, B., Can, Ş., Mete, E. (2010). Essential oil composition and antioxidant activity of Thymus longicaulis C. Presl subsp. longicaulis var. longicaulis. Food and Chemical Toxicology 48 (7), 1801-1805 2. De Martino, L., Bruno, M., Formisano, C., De Feo, V., Napolitano, F., Rosselli, S., Senatore, F. (2009). Chemical composition and antimicrobial activity of the essential oil from two species of Thymus growing wild in Italy. Molecules 14 (11), 4614-4624 3. Costa, P., Gonçalves, S., Grosso, C., (...), Bernardo-Gil, M.G., Romano, A. (2012). Chemical profiling and biological screening of Thymus lotocephalus extracts obtained by supercritical fluid extraction and hydrodistillation. Industrial Crops and Products 36 (1), 246-256 4. Vladimir-Kneņeviš, S., Kosalec, I., Babac, M., (...), Matica, B., Blaņekoviš, B. (2012). Antimicrobial activity of Thymus longicaulis C. Presl essential oil against respiratory pathogens. Central European Journal of Biology 7 (6), 1109-1115 5. Öztürk, N. (2015). Phenolic composition and antioxidant activity of the different extracts from Thymus longicaulis C Presl. subsp. longicaulis var. longicaulis and T. longicaulis C. Presl. subsp. longicaulis var. subisophyllus growing in Turkey. Pakistan Journal of Pharmaceutical Sciences 28 (2), 465-472 6. Šavar Zeljkoviš, S., Maksimoviš, M. (2015).Chemical composition and bioactivity of essential oil from Thymus species in Balkan Peninsula. Phytochemistry Reviews 4 (3), 335-352

Rad pod rednim brojem 49. Matejiš, J., Dţamić, A., Mihajilov-Krstev, T., RanŤeloviš, V., Krivońej, Z., Marin, P. (2012). Total phenolic content, flavonoid concentration, antioxidant and antimicrobial activity of methanol extracts from three Seseli L. taxa. Central European Journal of Biology, 7 (6), 1116-1122.

Citiran u: 1. Isshiki, R., Galis, I., Tanakamaru, S. (2014). Farinose flavonoids are associated with high freezing tolerance in fairy primrose (Primula malacoides) plants. Journal of Integrative Plant Biology 56 (2), 181-188 2. Jakovljeviš, D., Vasiš, S., Stankoviš, M., Ţomiš, L., Topuzoviš, M. (2015). In vitro biological activity of secondary metabolites from Seseli rigidum Waldst. et Kit. (Apiaceae). Acta Biologica Hungarica 66 (4), 395-405 3. Jovanoviš, V.S., Simonoviš, S., Iliš, M., (...), Djordjeviš, A., Nikoliš-Mandiš, S. (2016). Chemical composition, antimicrobial and antioxidant activities of Seseli pallasii Besser. (syn Seseli varium Trev.) essential oils. Records of Natural Products 10 (3), 277-286 4. Gabr, A.S.M., Mahgoub, S.A., Abdel Satar, A.S., Shehata, W.M. (2016). Evaluation of healthy soft Cheese produced by Buffalo’s milk fortified with black rice powder. International Journal of Dairy Science 11 (1), 11-19 5. Gaweł-Bęben, K., Bujak, T., Nizioł-Łukaszewska, Z., Antosiewicz, B., Jakubczyk, A., Karaś, M., Rybczyńska, K. (2015). Stevia rbaudiana Bert. leaf extracts as a multifunctional source of natural antioxidants. Molecules 20 (4), 5468-5486

Citati van SCI liste:

6. Marţetiš, M. D. (2014). Varijabilnost sastava i biolońka aktivnost etarskog ulja vrste Seseli rigidum Waldst. & Kit.(Apiaceae). Doktorska disertacija. Farmaceutski fakultet. Univerzitet u Beogradu.

Rad pod rednim brojem 61. Dţamić, A. M. , Sokoviš, M. D., Ristiš, M. S., Grujiš S. M., Mileski K., Marin, P. D. (2014) Chemical composition antifungal and antioxidant activity Pelargonium graveolens essential oil. Joulnal of Applied Pharmaceutical Science 4 (3), 001-005.

Citiran u: 1. Carmen, G., Hancu, G. (2014). Antimicrobial and antifungal activity of Pelargonium roseum essential oils. Advanced Pharmaceutical Bulletin, 4 (2), 511. 2. Dimitrova, M., Mihaylova, D., Popova, A., Alexieva, J., Sapundzhieva, T., Fidan, H. (2015). Phenolic profile, antibacterial and antioxidant activity of Pelargonium graveolens leaves’extracts. Scientific Bulletin. Series F. Biotechnologies, 19, 130-135. 3. Gâlea, C., Hancu, G., Csiszer, A., Jeszenszky, C. M., Barabás, E. (2015). Determination of mineral element content of Pelargonium roseum plant by ICP-MS. Macedonian Pharmaceutical Bulletin, 61 (1) 27-34.

Citati van SCI liste:

36 4. Adel, I., Seada, M. A., Arab, R. A., Seif, A. I. (2015). Efficacy of Three Local Egyptian Essential Oils against the Rice Weevil, Sitophilus oryzae (Coleoptera: Curculionidae) and the Cowpea Weevil, Callosobruchus maculatus (Coleoptera: Bruchidae). The Egyptian Journal Of Experimental Biology (Zoology)11 (1), 95-105. 5. Ervina, M., Nawu, Y. E., Esar, S. Y. (2016). Comparison of in vitro antioxidant activity of infusion, extract and fractions of Indonesian Cinnamon (Cinnamomum burmannii) bark. International Food Research Journal 23 (3), 1346-1350. 6. Seada, M. A., Arab, R. A., Adel, I., Seif, A. I. (2016). Bioactivity of essential oils of basil, , and geranium against sitophilus oryzae and callosobruchus maculatus: evaluation of repellency, progeny production and residual activity. The Egyptian Journal Of Experimental Biology (Zoology) 12 (1), 1-12.

Rad pod rednim brojem 9. Gbolade A. A., Dţamić A., Ristiš M., Marin P.D. (2009). Esssential oil composition of Centratherum punctatum from Nigeria. Chemistry of Natural Compounds, 45 (1), 118-119

Citiran u: 1. Pawar, N.K., Arumugam, N. (2011). Leaf extract of Centratherum punctatum exhibits antimicrobial, antioxidant and anti proliferative properties. Asian Journal of Pharmaceutical and Clinical Research 4 (3), 71- 76 2. Chitra, B., Brindha, P. (2014). Studies on preliminary phytochemical screening of different extracts of Centratherum punctatum cass. - a traditional wound healer. International Journal of Pharmacy and Pharmaceutical Sciences 6 (SUPPL 1), 19-22 3. Chukwujekwu, J.C., Ndhlala, A.R., de Kock, C.A., Smith, P.J., Van Staden, J. (2014). Antiplasmodial, HIV-1 reverse transcriptase inhibitory and cytotoxicity properties of Centratherum punctatum Cass. and its fractions. South African Journal of Botany 90, 17-19 4. Megido, R. C., De Backer, L., Ettaib, R., et al. (2014). Role of larval host plant experience and solanaceous plant volatile emissions in Tuta absoluta (Lepidoptera: Gelechiidae) host finding behavior. Arthropod-Plant Interactions 8 (4), 293-304 5. Bawin, Thomas; Dujeu, David; Backer, Lara De; et al. (2015). Could alternative solanaceous hosts act as refuges for the tomato leafminer, Tuta absoluta? Arthropod-Plant Interactions 9 (4), 425-435.

Rad pod rednim brojem 47. Dţamić A., Marin P. D., Gbolade A.A., Ristiš M. S. (2010). Chemical composition of Mangifera indica essential oil from Nigeria. Journal of Essential Oil Research, 2 (2), 123-125.

Citiran u: 1. Wang, Hong-Wu; Liu, Yan-Qing; Wei, Shou-Lian; et al. (2010). Comparison of microwave-assisted and conventional hydrodistillation in the extraction of essential oils from mango (Mangifera indica L.) flowers. Molecules 15 (11), 7715-7723. 2. da Silva, R.R., da Camara, C.A.G., Almeida, A. V. et al. (2012). Biotic and abiotic stress-induced phenylpropanoids in leaves of the mango (Mangifera indica L., Anacardiaceae). Journal of the Brazilian Chemical Society 23(2), 206-211. 3. El-Hawary, S. S., Rabeh, M. A. (2014). Mangifera indica peels: A common waste product with impressive immunostimulant, anticancer and antimicrobial potency. Journal of Natural Sciences Research, 4, 102-115. 4. Osman, C. P., Ramlan, I. H. (2015). GC-MS analyses of essential oils of three varieties of Mangifera indica. Jurnal Teknologi (Science and Engineering), 77 (2), 47-50.

Rad pod rednim brojem 50. Giweli, A., Dzamic, A. M., Sokovic, M. D., Ristic, M. S., Marin, P. D. (2013). The chemical composition, antimicrobial and antioxidant activities of the essential of Salvia fruticosa growing wild in Libya. Archives of Biological Sciences 65 (1), 321-329.

Citiran u: 1. Exarchou, V., Kanetis, L., Charalambous, Z., (...), Gekas, V., Goulas, V. (2015). HPLC-SPE-NMR characterization of major metabolites in Salvia fruticosa Mill. Extract with antifungal potential: Relevance of carnosic acid, carnosol, and hispidulin. Journal of Agricultural and Food Chemistry 63 (2), 457-463 2. Kabera, J. N., Semana, E., Mussa, A. R., He, X. (2014). Plant secondary metabolites: biosynthesis, classification, function and pharmacological properties. Journal of Pharmacy and Pharmacology 2, 377-392. 3. Cvetkovikj, I., Stefkov, G., Karapandzova, M., Kulevanova, S. (2015). Essential oil composition of Salvia fruticosa Mill. populations from Balkan Peninsula. Macedonian Pharmaceutical Bulletin 61 (1) 19 - 26

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37 4. Щеглова, Т. А. (2014). Изучение биологически активных веществ липофильной фракции и (углеводородного экстракта) листьев шалфея и ее фармакологической активности. Дисс. канд. фармац. наук.-М.

Rad pod rednim brojem 42. Ńarac, Z., Matejiš, J. S., Stojanoviš-Radiš, Z. Z., Veselinoviš, J. B., Dţamić, A. M., Bojoviš, S., Marin, P. D. (2014). Biological activityof Pinus nigra terpenes—Evaluation of Fts Z inhibition by selected compounds as contribution to their antimicrobial activity. Computers in Biology and Medicine, 54, 72-78.

Citiran u: 1. Ghoreishi, S. M., Hedayati, A., Mohammadi, S. (2016). Optimization of periodic static-dynamic supercritical CO2 extraction of taxifolin from pinus nigra bark with ethanol as entrainer. Journal of Supercritical Fluids 113, 53-60. 2. Hurley, K. A., Santos, T. M., Nepomuceno, G. M., Huynh, V., Shaw, J. T., Weibel, D. B. (2016). Targeting the Bacterial Division Protein FtsZ. Journal of Medicinal Chemistry doi: 10.1021/acs.jmedchem.5b01098 3. Gherib, M., Bekhechi, C., Paoli, M., Atik Bekkara, F., Bighelli, A., Casanova, J., Tomi, F. (2016). Chemical composition and antimicrobial activity of the essential oil from aerial parts of Micromeria debilis Pomel from Algeria. Journal of Essential Oil Research, 1-8. 4. Kilic, I. (2016). Spectrometric studies on antioxidant activity of Pinus nigra resin in vitro and its total phenolic and flavonoid content. Current Pharmaceutical Analysis 12 (2), 146-151.

Rad pod rednim brojem 48. Grujic-Jovanovic, S., Dzamic, A., Ristic, M. S., Marin, P.D. (2011). Essential oil composition of Stachys anisochila. Chemistry of Natural Compounds, 47 (5), 823-825

Citiran u: 1. Liu, R. K., Yang, Y., Wu, J., Lin, P. C., Lu, Y. C. (2014). Chemical composition and antimicrobial activity of the essential oil of Ajania przewalskii. Chemistry of Natural Compounds 50 (2), 370-372. 2. Jiang, X. H., Xie, Y. C., Li, J., Ning, D. S. (2014). Essential oil composition of Justicia brandegeeana. Chemistry of Natural Compounds, 50(1), 149-150. 3. Yang, Y., Wu, J., Ma, J., Lin, P. (2015). Chemical composition and antimicrobial activity of the essential oil from Artemisia carvifolia leaves. Chemistry of Natural Compounds 51 (1), 161-163.

Rad pod rednim brojem 45. Dţamić, A. M., Nikoliš B. J, Giweli, A. A, Mitiš-Šulafiš D. S. Sokoviš M. D., Ristiš M. S., Kneņeviš-Vukţeviš J. B., Marin P. D. (2015). Libyan Thymus capitatus essential oil: antioxidant, antimicrobial, cytotoxic and colon pathogen adhesion-inhibition properties. Journal of Appled Microbiology, 119 (2), 389-399.

Citiran u: 1. Althunibat, O. Y., Qaralleh, H., Al-Dalin, S. Y. A., Abboud, M., Khleifat, K., Majali, I. S., ... Jaafraa, A. (2016). Effect of thymol and carvacrol, the major components of Thymus capitatus on the growth of Pseudomonas aeruginosa. Journal of Pure and Applied Microbiology, 10 (1), 367-374. 2. Marchese, A., Orhan, I. E., Daglia, M., Barbieri, R., Di Lorenzo, A., Nabavi, S. F., ...Nabavi, S. M. (2016). Antibacterial and antifungal activities of thymol: A brief review of the literature. Food Chemistry, 210, 402- 414. 3. Giweli, A., Said, A., Aoun, T., Elhaji, N. (2016). Allelopathic effects on seeds germination of lactuca sativa l. seeds and antibacterial activity of Thymus capitatus essential oil from Zintan-Libya flora. American Scientific Research Journal for Engineering, Technology, and Sciences (ASRJETS), 17(1), 121-131.

Rad pod rednim brojem 13. Dţamić A., Gbolade A. A., Ristiš M., Marin P.D. (2009). Esssential oil composition of Anacardium occidentale from Nigeria. Chemistry of Natural Compounds, 45 (3), 441-442.

Citiran u: 1. Montanari, R.M., Barbosa, L.C.A., Demuner, A.J., (...), Ismail, F.M.D., Barbosa, M.C.A. (2012). Exposure to anacardiaceae volatile oils and their constituents induces lipid peroxidation within food-borne bacteria cells. Molecules 17 (8), 9728-9740 2. Aros, D., Spadafora, N., Venturi, M., (...), Müller, C.T., Rogers, H. (2015). Floral scent evaluation of segregating lines of Alstroemeria caryophyllaea. Scientia Horticulturae 185, 183-192.

Rad pod rednim brojem 36.

38 Karabegoviš, I. T., Vukosavljeviš, P. V., Novakoviš, M. M., Gorjanoviš, S. Ņ., Dţamić, A. M., Laziš, M. L. (2012). Influence of the storage on bioactive compounds and sensory attributes of herbal liquer. Digest Journal of Nanomaterials and Biostructures, 7 (4), 1587-1598. Citiran u: 1. Dordeviš, S., Stanisavljeviš, D., Ristiš, M., (...), Stojiţeviš, S., Zlatkoviš, B. (2013). Chemical, antioxidant and antimicrobial analysis of the essential oil and extract of Artemisia alba tura Digest Journal of Nanomaterials and Biostructures 8 (4), 1377-1388. 2. Raya, K.B., Ahmad, S.H., Farhana, S.F., (...), Tajidin, N.E., Parvez, A. (2015). Changes in phytochemical contents in different parts of Clinacanthus nutans (Burm. f.) lindau due to storage duration. Bragantia 74 (4), 445-452.

Rad pod rednim brojem 55. Grujiš, S., Stojanoviš, G., Mitiš, V., Stankov-Jovanoviš, V., Dţamić, A., Alimpiš, A., Marin P. (2014) Evaluation of antioxidant activity of Melittis melissophyllum L. extracts. Archives of Biological Sciences, 66 (4), 1401-1410. Citiran u: 1. Bączek, K., Szymborska-Sandhu, I., Pawełczak, A., & Węglarz, Z. (2015). In vitro propagation of bastard balm (Melittis melissophyllum L.). Herba Polonica, 61(3), 67-76. 2. Sonmez, E., Aydin, E., Turkez, H., Özbek, E., Togar, B., Meral, K., ... Di Stefano A. (2015). Cytotoxicity and genotoxicity of iron oxide nanoparticles: an in vitro biosafety study. Archives of Biological Sciences, 68 (1), 41-50.

Rad pod rednim brojem 14. Gbolade, A. A., Dţamić, A., Marin, P. D., Ristiš, M. (2009). Esssential oil composition of Aspilia africana (Pers.) C. D. Adams leaf from Nigeria. Journal of Essential Oil Research, 21,348-350. Citiran u: 1. Ogunwande, I. A., Eresanya, O., Avoseh, N. O., Oyegoke, T., Ogunmoye, A. O., Flamini, G. 2012 Chemical composition of Essential Oils from Nigerian Plants. Der Chemica Sinica, 3(1), 279-286

Rad pod rednim brojem 39. Matejiš, J., Dţamić, A., Ristiš, M., RanŤeloviš, V., Marin, P. (2012). Essential oil composition of Cachrys cristata - a rare and endangered species in the flora of Serbia. Natural Products Communication, 7 1-2.

Citiran u: 1. Koutsaviti, A., Georgiou, C., Milenkoviš, M., Tzakou, O. (2015). Composition and antimicrobial activity of the essential oils from different parts of Cachrys cristata DC. from Greece. Records of Natural Products 9 (3), 436-440

Rad pod rednim brojem 40. Matejiš S.J., Dţamić, M.A., Širiš, D.A., Krivońej, Z., RanŤeloviš, N.V., Marin, D.P. (2013). Antioxidant and antimicrobial activities of extracts of four Peucedanum L. species. Digest Journal of Nanomaterials and Biostructures, 8 (2), 655-665.

Citiran u: 1. Gîrd, C.E., Costea, T., Nencu, I., Popescu, M.L., Duţu, L.E. (2015). Phytochemical and phytobiological research upon aerial parts and seeds from Peucedanum officinale L. Farmacia 63, 247-253.

Rad pod rednim brojem 53. Matejiš, J.S., Dţamić, A.M., Mihajilov-Krstev, T.M., RanŤeloviš, V.N., Mileski, K.S., Marin, P.D. (2014). Total phenolic and flavonoid contents and biological activities of Cachrys cristata Dc. extracts. Archives of Biological Science, 66 (3), 1117-1123.

Citiran u: 1. Jakovljeviš, D.Z., Vasiš, S.M., Stankoviš, M.S., Ţomiš, L.R., Topuzoviš, M.D. (2015). Secondary metabolite content and in vitro biological effects of Ajuga chamaepitys (L.) Schreb. subsp. chamaepitys. Archives of Biological Sciences 67 (4), 1195-1202

Rad pod rednim brojem 43. Bukvicki, D., Gottardi, D., Vannini, L., Dzamic, A., Ciric, A., Marin, P. D., Veljic M. (2015) Chemical composition and antimicrobial assessment and of liverwort Lophozia ventricosa extracts. Brazilian Journal of Botany. 38 (1), 25–30. Citiran u:

39 1. Buck, W. R., Atwood, J. J., Allen, B. (2015). Recent literature on bryophytes—118 (4). Bryologist, 118 (4), 400- 411.

Rad pod rednim brojem 52. Mileski, K., Dţamić, A., Širiš, A., Grujiš, S., Ristiš, M., Matevski, V., Marin D.P. (2014). Radical scavenging scavenging and antimicrobial activity of essential oil and extracts of Echinophora sibthorpiana Guss. from Macedonia. Archives of Biological Sciences 66 (1), 399-411. Citiran u: 1. Shokoohinia, Y., Rashidi, M., Hosseinzadeh, L., Jelodarian, Z. (2015). Quercetin-3-O-β-d-glucopyranoside, a dietary flavonoid, protects PC12 cells from H2O2-induced cytotoxicity through inhibition of reactive oxygen species. Food Chemistry 167 (5), 162-167.

Rekapitulacija nauĉnog rada:

Do izbora u Nakon izbora docenta u docenta

M71 Odbranjena doktorska disertacija 6 M72 Odbranjena magistarska teza 3 M21 Rad u vrhunskom meŤunarodnom ţasopisu 4 x 8 = 32 M22 Rad u istaknutom meŤunarodnom ţasopisu 1x5=5 8 x 5 = 40 M23 Rad u meŤunarodnom ţasopisu 13x3=39 12 x 3 = 36 M23a Rad u ţasopisu meŤunarodnog znaţaja bez impakt 2 x 2 = 4 2x2=4 faktora M52 Rad u ţasopisu nacionalnog znaţaja 3 x 1,5 = 4,5 3x1,5=4,5 M32 Predavanje po pozivu sa meŤunarodnog skupa ńtampano 1x1,5=1,5 u izvodu M34 Rad saopńten na skupu meŤunarodnog znaţaja ńtampan 10 x 0,5 = 5 30x0,5=15 u izvodu M64 Rad saopńten na skupu nacionalnog znaţaja ńtampan u 4 x 0,2= 0,8 izvodu

ONA Uţeńše u nacionalnom projektu 3x1=3 2x1=2 ONA Recenzije M20 4 x 1 = 4 11x1=11 ONA Recenzije M50 2 x 0,5 = 1 3x0,5=1,5 ONA Citiranost bez autocitata citata 46x0,1=4,6 443x0,1=44,3 Ukupno 79,9 191,8 Ukupno 271,7 u karijeri

3.3. Analiza nauĉnih radova

Analiza bibliografskih podataka dr Ane Dņamiš pokazuje da njen nauţnoistraņivaţki rad do izbora u docenta obuhvata 19 nauţnih radova, 16 u meŤunarodnim ţasopisima i 3 u ţasopisima nacionalnog znaţaja. Pored toga, prezentovala je 10 saopńtenja na meŤunarodnim Kongresima i Simpozijumima i 5 na domašim nauţnim skupovima. Na osnovu Scopus-ove baze naŤeno je da su njeni radovi citirani 46 puta. Nakon izbora u docenta publikovala je 29 nauţnih radova (4 M21, 8 M22, 12 M23, 2 M23a i 3 M52) i 30 saopńtenja na meŤunarodnim Kongresima i Simpozijumima. Aktivnost kandidata prikazana je brojţano u gornjoj tabeli, po kategorijama i pripadajušim bodovima.

40 Prema Pravilniku o minimalnim kriterijumima za pokretanje postupka u sticanje nastavniţkih zvanja na Biolońkom fakultetu Univerziteta u Beogradu za izbor u zvanje vanrednog profesora potrebno je po kriterijumu nauţnih rezultata 48 bodova, a za vrednovanje nastavnih aktivnosti 42 boda. Dr Ana Dţamić je po kriterijumu nauĉnih rezultata do sada ostvarila (67,3+133) 200,3 boda, po kriterijumu za vrednovanje nastavnih aktivnosti 118 bodova i na osnovu ostalih nauĉnih aktivnosti (uĉešća u nacionalnim projektima, recenzije i citiranosti) 71,4 bodova, što iznosi ukupno 389,7 bodova.

U dosadańnjem nauţnom radu kandidat dr Ana Dņamiš je vrńila istraņivanja u oblasti botanike, pre svega fitohemije. Njena istraņivanja obuhvataju ispitivanje hemijskog sastava etarskih ulja i ekstrakata biljaka i odreŤivanje njihovih biolońkih aktivnosti. Deo istraņivanja koji se odnosi na analizu hemijskog sastava etarskih ulja obavlja u okviru Fitohemijske laboratorije Katedre za morfologiju i sistematiku biljaka a deo u Institutu za prouţavanje lekovitog bilja ―Dr Josif Panţiš‖. Hemijske analize ekstrakata jednim delom radi u Fitohemijskoj laboratoriji Katedre za morfologiju i sistematiku biljaka i na Katedri za Organsku hemiju, Hemijskog fakulteta, Univerziteta u Beogradu. Ispitivanje razliţitih aspekata biolońkih aktivnosti pored rada u laboratorijama na Katedri za morfologiju i sistematiku biljaka radi u saradnji sa Mikolońkom laboratorijom, Odeljenja za Fiziologiju biljaka, Instituta za biolońka istraņivanja ―Sinińa Stankoviš‖.

Publikovani radovi (1, 2, 8, 12, 16, 20, 23, 24, 28, 32) odnose se na prouţavanje kompozicije etarskih ulja razliţitih aromatiţnih biljaka korińšenjem GC i GC-MS tehnika i ispitivanje njihove antifungalne aktivnosti koristeši razliţite mikromicete ukljuţujuši i kliniţke izolate (15). Pored mikromiceta u testovima se ispituje i antibakterijska aktivnost etarskih ulja (3, 5, 21, 22). Sastav etarskih ulja i njihovo antimikrobno i antioksidativno dejstvo predstavljeni su u radovima (10, 27). Analizirana je kompozicijia etarskih ulja endemiţnih vrsta Eringium, E. palmatum i E. serbicum i utvrŤeno je da u oba ulja dominiraju seskviterpeni (4), i da ulja poseduju znaţajan antimikrobni potencijal (76, 89). Ispitivan je hemijski sastav etarskih ulja vrsta roda Stachys (7 i 29) i vrste Thymus longicaulis iz Srbije (11). Ispitivanja u oblasti mikromorfologije (korińšenjem LM i SEM mikroskopije) odnose se na mikromorfolońku analizu trihoma vrsta roda Stachys (25, 33, 34, 54).

U saradnji sa prof A. A. Gbolade sa Farmaceutskog fakulteta, Univerziteta Olabisi Onabanjo iz Nigerije radila je na utvrŤivanju hemijskog sastava etarskih ulja biljaka: Anacardium occidentale (Anacardiaceae), Aspilia africana i Centratherum punctatum (Asteraceae).U etarskom ulju listova Anacardium occidentale konstatovan je visok sadrņaj β-felandrena, ńto ga ţini drugaţijim od nigerijskog profila sa dominantnim limonenom (13). Prvi put su analizirana nigerijska etarska ulja Aspilia africana (germakren D, α-pinen i trans-β-kariofilen su dominantna jedinjenja) (14) i C. punctatum (β-kariofilen je glavno jedinjenje) (9). Prouţavan je sastav etarskih ulja listova i kore ploda manga iz Nigerije (47).

U toku studijskog boravka u Holandiji na Plant Research International, Univerzitetu u Wageningenu, u saradnji sa dr J. Bеekwilderom radila je na utvrŤivanju hemijskog profila isparljivih komponenata, promena u nivou karotenoida i apokarenoida u procesu sazrevanja plodova maline, kao i na izolovanju i karakterizaciji gena CCD (karotenoid cepajuše dioksigenaze) koji uslovljava degradaciju karotenoida u apokarotenoide tokom sazrevanja plodova maline (6, 26).

Predmet rada magistarske teze kandidata je bila analiza hemijskog profila odabranih etarskih ulja i ispitivanje njihove potencijalne antifungalne aktivnosti. Analiza obuhvata utvrŤivanje kvantitativnog i kvalitativnog sastava etarskih ulja biljnih vrsta iz razliţitih familija (Apiaceae, Asteraceae, Geraniaceae, Illiciaceae, Lauraceae, Myrtaceae i Poaceae) kao i njihovu antifungalnu aktivnost testiranu na razliţitim gljivama in vitro. Publikovani radovi iz magistarske teze spadaju u visoko citirane radove. Rad (2), citiran je preko 139 puta, rad (5) 37, a rad (12) 20 puta.

41

Cilj doktorske disertacije kandidata je bio utvrŤivanje hemijskog profila biljaka familije Lamiaceae: Hyssopus officinalis, Mentha longifolia, Origanum heracleoticum, Salvia brachyodon, Salvia sclarea, Satureja kitaibelii, Thymus longicaulis i Thymus rohlenae odnosno hemijskog sastava etarskih ulja i ekstrakata; ispitivanje njihove potencijalne antifungalne i antioksidativne aktivnosti. Najopńtiji zakljuţak kojim se mogu predstaviti rezultati ovog rada je da su ekstrakti i pojedina etarska ulja testiranih biljaka, veoma efikasni sa aspekta biolońke aktivnosti. Najjaţi antifungalni i antioksidativni potencijal ima ulje Origanum heracleoticum. Predmet prouţavanja ove teze znaţajan je ne samo sa fundamentalne veš i sa aplikativne taţke gledińta, pońto se otvara mogušnost za nova in vivo testiranja koja bi bila od znaţaja za dobijanje fitopreparata, sa ciljem primene u leţenju bolesti uzrokovanih gljivama, kao i mogušnost primene u prehrambenoj industriji.

Kandidat je istraņivao hemijski sastav i aktivnost etarskih ulja vrsta familije Lamiaceae. OdreŤivana je kompozicija etarskih ulja, antimikrobna i antioksidativna aktivnost samonikle vrste iz Libijske flore Salvia fruticosa (50), Satureja thymbra (41), Thymus algeriensis (51). Pored antimikrobne (83) i antioksidativne aktivnosti etarskih ulja za vrstu T. capitatus je utvrŤen je citotoksiţni i antiadhezioni efekat (45). Analiziran je hemijski sastav etarskog ulja i ekstrakata dobijenog iz postdestilacionog ostatka vrste Hyssopus officinalis subsp. pilifer i utvrŤivan njihov antifungalni i antioksidativni kapacitet (37). Ekstrakti i etarska ulja Thymus praecox subsp politrychus dobijeni nadkritiţnom destilacijom analizirani su i sa aspekta antimikrobnog i antioksidativnog delovanja (38 i 58). Biljni ekstrakti Melittis melissophyllum (55), Lamium galeobdolon (68), L. purpureum (77), Stachys iva (72), Thymus praecox subsp. politrychus (86), ekstrakti i ulja Satureja kitaibelii (85) su pokazali antioksidativnu aktivnost. Antioksidativni i antimikrobni potencijal ulja Thymus rochlenae (67 i 82), etarska ulja Origanum vulgare, Lavandula angustifolia i Rosmarinus officinalis su ispitivana u funkciji spreţavanja rasta mikromiceta izolovanih sa spomenika kulturne bańtine, gde se kao najefikasnije pokazalo ulje O. vulgare (44). Etarsko ulje Mentha longifolia sadrņi cis- i trans-dihidrokarveol i piperiton je analizirano sa aspekta antifungalnog i antioksidativnog delovanja (61). Kandidat je radio na utvrŤivanju sastava etarskog ulja Helichrysum italicum (Asteraceae) i njegovoj antimikrobnoj (66), antifungalnoj (56) i antioksidativnoj aktivnosti (78). Kako ove vrste predstavljaju snaņan izvor prirodnih antioksidanata, a imaju dobru antimikrobnu aktivnost, mogu se koristiti kao aditivi u hrani, jer deluju na rast mikroorganizama i poboljńavaju oţuvanje hrane.

Ukoliko je primena ulja neadekvatna (zbog jake arome ili mirisa) mogu se koristiti biljni ekstrakti, grupe jedinjenja kao i pojedinaţna izolovana jedinjenja. U reńavanju problema oţuvanja i bezbednosti hrane, kao aditivi mogu se koristiti biljni ekstrakti ili njihove komponente. Ukupni sadrņaj fenola, flavonoida i antioksidativna aktivnost biljnih ekstrakata, izolovanih iz razliţitih biljnih delova i kao i njihova antimikrobna aktivnost ispitivani su kod vrsta familije Apiaceae: ţetiri vrste roda Peucedanum (40, 66), Seseli (49, 69), Cacrys cristata (53), Opopanax hispidus, (63, 90) Ferulago macedonica (56, 70), Bupleurum praealatun i B. sibthorpianum (87), Echinophora sibthropiana (74) vrste roda Laserpitium (91), Tordilylium maximum (59). Kompozicija etarskog ulja E. sibthropiana karakterińe se visokim sadrņajem metil eugenola, kao i p-cimena i α- felandrena. Ekstrakti pokazuju vešu antimikrobnu od antifungalne aktivnosti. TakoŤe, ekstrakti korena poseduju slabiju aktivnost od nadzemnih delova biljke (52). Etarska ulja nadzemnih delova i plodova Cachrys cristata, retke i ugroņene vrste u flori Srbije, sastoje se u najvešem procentu od seskviterpena (39). Ulje Pastinaca sativa u najvešem procentu sadrņi (Z)-β-ocimene i hexyl butanoate pokazuje slabiju antimikrobnu aktivnost (62).Etarska ulja iz listova, zelenih i zrelih plodova vrste Vitex-agnus –castus testirana su kao potencijalni antibakterijski i antifungalni agensi u in vitro i in vivo uslovima (35).

42 Predmet istraņivanja kandidata bilo je i etarsko ulje vrste Pelargonium graveolens. U radu je anliziran sastav etarskog ulja, kao i njegova antifungalna i antioksidativna aktivnost. Glavne komponente etarskog ulja bile su: citronelol, geraniol, citronelil formate i linalol. Konstatovano je da su najotpornije vrste Mucor mucedo i Aspergillus sp. Ulje P. graveolens pokazuje umeren antioksidativni potencijal (60). Kandidat je radio na biolońkoj aktivnosti terpena Pinus nigra (42) korińšenjem „docking― analize, kao i testiranje antioksidativne aktivnosti ekstrakata dobijenih iz listova Rubus caesius var. aquaticus (57, 71) i na utvrŤivanju sastava i antimikrobne aktivnosti ekstrakata mahovine Lophozia ventricosa (43) i biljnog likera (36).

3.4. Recenzije radova

U periodu pre izbora u docenta dr Ana Dņamiš je bila recenzent 4 rada u meŤunarodnim ţasopisima (Тurkish Journal of Biology, 2008.; International Biodeterioration & Biodegradation, 2008.; Journal of Essential oil-Bearing Plants, 2008.; Letters in Applied Microbiology, 2009.) i 2 rada u ţasopisu nacionalnog znaţaja (Lekovite sirovine, 2003.).

Nakon izbora u docenta recenzirala je 14 radova iz sledeših ţasopisa: International Journal of Medicinal Plant Research (jedan rad, 2012.) BMC Complementary and Alternative Medicine (jedan rad, 2015.) Biochemical Systematics and Ecology (dva rada, 2013.; 2014.) Industrial Crop and Products (dva rada, 2014.; 2015.) Journal of Agricultural Science and Technology (dva rada, 2013.) Journal of Essential Oil Bearing Plants (dva rada, 2016.) Journal de Mycologie Medicale (jedan rad, 2015.) Pharmaceutical Biology (jedan rad, 2016.) Botanica Serbica (jedan rad, 2015.) Biologica Nyssana (jedan rad, 2016.)

Ostale relevantne aktivnosti Ţlanstvo u nauţnim organizacijama: 1. Srpsko biolońko druńtvo 2. Druńtvo za lekovite i aromatiţne biljke zemalja Jugoistoţne Evrope (AMAPSEEC)

4. ZAKLJUĈAK I PREDLOG KOMISIJE

Na osnovu pregledane i detaljno analizirane konkursne dokumentacije, Komisija smatra da dr Ana Dņamiš, ispunjava sve uslove za izbor u zvanje vanrednog profesora za uņu nauţnu oblast Morfologija, fitohemija i sistematika biljaka. Nauţno-istraņivaţki rad kandidata obuhvata hemijsku analizu biljaka, pre svega etarskih ulja i ekstrakata i utvrŤivanje njihove potencijalne biolońke aktivnosti. Pored fundamentalnog znaţaja, njeni rezultati su dobra osnova za dalja primenjena istraņivanja. Bibliografaija dr Ane Dņamiš obuhvata 93 bibliografske jedinice, od ţega je 40 radova ńtampano u meŤunarodnim ţasopisima (kategorije M21, M22 i M23). Rezultati njenih radova su naińli na veoma dobar prijem u meŤunarodnoj nauţnoj javnosti, ńto potvrŤuje izuzetno visoka citiranost. TakoŤe, vredna paņnje je i ţinjenica da je dr Ana Dņamiš bila recenzent 18 radova u meŤunarodnim ţasopisima, ńto ukazuje da je u svojoj oblasti prepoznatljiv nauţnik. U okviru svojih nastavnih obaveza, doprinela je podizanju kvaliteta praktiţne i teorijske nastave na predmetima na kojima je drņala nastavu. Dala je doprinos i u osmińljavanju programa za nove predmete na Katedri. Rezultati postignuti u toku vińegodińnjeg nauţnog rada, nedvosmisleno pokazuju da je dr Ana Dņamiš vredan i kompetentan nauţnik i da se u odnosu na pokazanu visoku profesionalnost, moņe oţekivati njen dalji napredak u okviru oblasti kojom se bavi.

43 Komisija sa posebnim zadovoljstvom predloņe Izbornom vešu Biolońkog fakulteta Univerziteta u Beogradu da prihvati ovaj izveńtaj i izabere dr Anu Dţamić u zvanje vanrednog profesora za uņu nauţnu oblast Morfologija, fitohemija i sistematika biljaka, u Institutu za botaniku i Botaniţkoj bańti "Jevremovac", Biolońkog fakulteta Univerziteta u Beogradu.

Beograd, 23.9.2016. KOMISIJA:

1. ______dr Petar Marin, redоvni profesor Biolońkog fakulteta, Univerziteta u Beogradu

2.______dr Marina Sokoviš, nauţni savetnik IBI „Sinińa Stankoviš―, Univerziteta u Beogradu

3.______dr Sonja Duletiš-Lauńeviš, vanredni profesor Biolońkog fakulteta, Univerziteta u Beogradu

4.______dr Jelena Vukojeviš, redоvni profesor Biolońkog fakulteta, Univerziteta u Beogradu

5.______dr PeŤa Janaškoviš, vanredni profesor Biolońkog fakulteta, Univerziteta u Beogradu

44 С А Ж Е Т А К РЕФЕРАТА КОМИСИЈЕ O ПРИЈАВЉЕНИМ КАНДИДАТИМА ЗА ИЗБОР У ЗВАЊЕ

I - О КОНКУРСУ Назив факултета: Биолошки факултет Ужа научна, oдносно уметничка област: Морфологија, фитохемија и систематика биљака Број кандидата који се бирају: један Број пријављених кандидата: један Имена пријављених кандидата: Др Ана Џамић

II - О КАНДИДАТУ

1. Основни биографски подаци

- Име, средње име и презиме: Ана М. Џамић - Датум и место рођења:19. 06. 1972. Александровац - Установа где је запослен: Биолошки факултет - Звање/радно место: доцент - Научна, односно уметничка област Морфологија, фитохемија и систематика биљака

2. Стручна биографија, дипломе и звања Основне студије: - Назив установе: Биолошки факултет - Место и година завршетка: Београд, 1999.г. Магистеријум: - Назив установе: Биолошки факултет - Место и година завршетка: Београд, 2004.г. - Ужа научна, односно уметничка област: Морфологија, фитохемија и систематика биљака Докторат: - Назив установе: Биолошки факултет - Место и година одбране: Београд, 2010.г. - Наслов дисертације: Састав, антифунгална и антиоксидативна активност етарских уља и екстраката одабраних врста фамилије Lamiaceae - Ужа научна, односно уметничка област: Морфологија, фитохемија и систематика биљака Досадашњи избори у наставна и научна звања: 2000. године-избор у звање асистент- приправник на Биолошком факултету 2005. године-избор у звање асистент на Биолошком факултету 2009. године-реизбор у звање асистент на Биолошком факултету 2010. године-избор у звање доцент на Биолошком факултету

45 3) Објављени радови

Ужа научна, односно уметничка Име и презиме: Ана Џамић Звање у које се бира: ванредни област за коју се бира: професор Морфологија, фитохемија и систематика биљака Број публикација у којима је једини Број публикација у којима је или први аутор аутор, а није једини или први пре последњег после последњег пре последњег после Научне публикације: избора избора/реизбора избора/реизбор последњег а избора/реизбора

Рад у врхунском научном часопису M21 1 3

Рад у истакнутом међународном часопису М22 1 1 7 Рад у међународном часопису М23 5 1 8 11 Рад у међународном часопису ван SCI листе М23а 1 1 1 1

Рад на међународном научном скупу штампан у целини М33 Рад у водећем часопису националног значаја М51 Рад у часопису националног значаја М52 2 1 1 2 Предавање по позиву са међународног научног скупа 1 објављен у изводу М32 Рад у зборнику радова са међународног научног скупа 5 4 5 25 објављен у изводу М34 Рад у зборнику радова са националног научног скупа

објављен у целини M63 Рад у зборнику радова са националног научног скупа 1 4 објављен у изводу М64

46 Прегледни рад у монографији међународног значаја M14 Број публикација у којима је једини Број публикација у којима је или први аутор аутор, а није једини или први пре последњег после последњег пре последњег после Стручне публикације избора/реизбор избора/реизбора избора/реизбор последњег а а избора/реизбора Уџбеник, практикум, збирка задатака, или поглавље у 1 1 публикацији те врсте са више аутора Дулетић-Лаушевић, С., Јанаћковић, П., Грујић-Јовановић, С., Џамић, А., Рајчевић, Н., Градојевић, Ј. (2009). Визуелни речник анатомије и морфологије биљака, Биолошки факултет, Универзитета у Београду. Мултимедијални садржај. Џамић, А. М. (2016). Биолошка активност секундарних метаболита биљака-Практикум са радном свеском. Биолошки факултет, Универзитет у Београду. ИСБН 978-86-7078-131-3

Напомене: 1. Навести у ком часпопису са SCI, SSCI или AHCI листе су радови објављени: Industrial Crop and Products,Food Chemistry, Flavor and Fragrance Journal, Digest Journal of Nanomaterials and Biostructure, Journal of Supercritical Fluids, Natural Products Communications, Molecules, Computers in Biology and Medicine, South African Journal of Botany, Brazilian Journal of Botany, Journal of Applied Microbiology, Phytotherapy Research, Journal of Essential oil Research, Chemistry of Natural Compounds, Pharmaceutical Biology, Journal of Serbian Chemical Society, BioFactors, Central European Journal of Biology, Archives of Biological Sciences, Records of Natural Products, Journal of Applied Pharmaceutical Science.

47 4) - Оцена о резултатима научно- истраживачког рада Научно истрживачка делатност др Ане Џамић одвија се у области фитохемије, морфологије и систематике биљака. Главну истраживачку активност представља проучавање хемијског састава секундарних метаболита биљака, посебно етарских уља и екстраката, затим одређивање укупне количине фенола, флавоноида, као и карактеризација појединачних компонената. Значајан аспект истраживања представља испитивање биолошке активности и то антифунгалне, антибактеријске и антиоксидативне активности етарских уља, различитих биљних екстраката, и чистих компонената. Др Ана Џамић је до сада поред магистарске и докторске тезе публиковала укупно 93 библиографске јединице, од којих 4 у категорији М21, 9 у категорији М22, 25 у категорији М23, 4 у категорији М23а, 6 у категорији M52, 39 у категорији М34, 1 у категорији М32, 5 у категорији М64. Учествовала је у рецензирању 16 радова у међународним часописима и 4 рада у часописима националног значаја. Њени радови су цитирани преко 530 пута. Учесник је на два национална пројекта (173029 и 173032).

Списак научних часописа са SCI листе у којима је Aна Џамић објавила радове: Br. Naziv nauĉnog ĉasopisa Категорија 1. Industrial Crop and Products M21 2. Food Chemistry M21 3. Journal of Supercritical Fluids M21 4. Digest Journal of Nanomaterial and Biostructures M21 5. Brazilian Journal of Botany М22 6. Journal of Applied Microbiology М22 7. Computers in Biology and Medicine М22 8. South African Journal of Botany М22 9. Natural Products Communications М22 10. Molecules М22 11. Flavour and Fragrance Journal М22 12. Records of Natural Products M22/М23 13. Journal of Serbian Chemical Society М23 14. Central European Journal of Biology M23 15. BioFactors М23 16. Phytotherapy Research М23 17. Pharmaceutical Biology М23

48 18. Journal of Essential Oil Research М23 19. Chemistry of Natural Compounds М23 20. Archives of Biological Sciences M23а 21. Journal of Applied Pharmaceutical Science

5) - Оцена резултата у обезбеђивању научно-наставног подмлатка Др Aна Џамић је до избора у доцента учествовала у изради и комисијама за одбрану шест дипломских радова. Након избора у доцента била је ментор једне докторске дисертације, два мастер и једног дипломског рада, а члан комисије у одбрани три докторске тезе, три мастер рада и пет дипломских радова. Учествовала је као члан комисије у писању извештаја за избор доцента на Медицинском факултету, Универзитета у Нишу, као и у писању извештаја за избор истраживача сарадника за три кандидата на Катедри за Морфологију и систематику биљака на Биолошком факултету.

6) - Оцена о резултатима педагошког рада Др Ана Џамић своје обавезе обавља савесно и показује велико интересовање за педагошки рад и његово осавремењавање. Вежбе и предавања на којима учествује су добро припремљене, јасно конципиране, информативне и презентоване помоћу савремених наставних метода и средстава. Са студентима успоставља добру комуникацију, информише их о савременим научним дешавањима у својој научној области и укључује у експериментални рад. Учествује и у теренској настави на одговарајућим предметима. У периоду од запослења на Биолошком факултету до данас, као асистент приправник, односно асистент, обављала је практичну наставу на предметима Општа ботаника, Ботаника I са микологијом и Морфологија биљака. Након увођења реформи у наставне планове и програме, као доцент на Биолошком факултету ангажује се у унапређењу наставе на предметима на првој години основних студија Анатомија и морфологија биљака и Упоредна морфологија и систематика биљака. Као резултат тог рада је и коауторство на мултимедијалном садржају интерактивног типа: Визуелни речник анатомије и морфологије биљака. Осмислила је и предмет Биолошка активност секундарних метаболита биљака на мастер студијама за који је и написала практикум са радном свеском. Ангажована је у настави на изборним предметима на основним, мастер и докторским студијама. Своје наставне вештине усавршавала је у TRAIN (Training & Research for Academic Newcomers) програму који Универзитет у Београду организује као обуку усмерену на развој академских вештина својих запослених. Њен рад у настави је увек био позитивно оцењен од стране студената свих студијских група (просечне оценама по школским годинама након избора у доцента 4,72; 4,75; 4,66; 4,27).

49 7) - Оцена о ангажовању у развоју наставе и других делатности високошколске установе

Др Ана Џамић је од првих дана ангажовања на Биолошком факултету испољила жељу да учествује у свим активностима на Катедри за морфологију и систематику биљака у осавремењавању наставе и обнављању збирки биљних препарата неопходних за извођење наставе, као и у настави на терену. Редовно учествује у раду Наставно-научног већа Биолошког факултета. Заједно са осталим колегама са Катедре учествовала је у креирању нових наставних планова и програма, каo и у реализацији процеса акредитације наставе и лабораторија Биолошког факултета. Члан је комисије за Контролу квалитета и Савета Биолошког факултета.

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III - ЗАКЉУЧНО МИШЉЕЊЕ И ПРЕДЛОГ КОМИСИЈЕ На основу података датих у овом сажетку као и на основу личног увида у рад кандидата сматрамо да је др Ана Џамић веома успешна у педагошком и научно- истраживачком раду. Објавила је четири рада у врхунским међународним, девет радова у истакнутим међународним часописима, двадесет девет радова у међународним часописима и шест радова у часописима националног значаја. На 13 радова је први, а на 16 други аутор. Др Ана Џамић је у току свог научно-истраживачлог рада дала допринос развоју науке у оквиру уже научне области на матичној Катедри, што се може закључити на основу њеног успешног рада на одговарајућим научним пројектима на којима је учествовала као компетентан истраживач. Комисија са задовољством предлаже Изборном већу Биолошког факултета да прихвати позитиван извештај и др Ану Џамић изабере у звање ванредног професора на Катедри за морфологију и систематику биљака Института за ботанику и Ботаничке баште «Јевремовац» Биолошког факултета Универзитета у Београду.

Београд, 23.9.2016.год.

КОМИСИЈА:

1. ______др Петар Марин, редовни професор Биолошког факултета, Универзитета у Београду

2.______др Марина Соковић, научни саветник ИБИ „Синиша Станковић―, Универзитета у Београду

3.______др Соња Дулетић-Лаушевић, ванредни професор Биолошког факултета, Универзитета у Београду

4.______др Јелена Вукојевић, редовни професор Биолошког факултета, Универзитета у Београду

5.______др Пеђа Јанаћковић, ванредни професор Биолошког факултета, Универзитета у Београду

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