Holiday & Winter Pastries

Instructor: Robert Jörin

September 21-22, 2019 Saturday 8-3, Sunday 9-3

Long Beach Community College 4901 East Carson St. Long Beach, CA 90808

Skill Level: Beginner to Advanced

This class will cover a variety of classic Holiday Breads and Cookies and some unique Pastries traditionally eaten during the winter months. During this two day hands-on class, we will ex- amine the classics and look at new, interesting ways to use laminated dough. Some of the items presented will include:

• • Italian Easter Doves (Colomba di Pasqua) • Classic Hot Cross Buns • Laminated Hazelnut • Laminated, Fried, Ricotta Turnovers • Classic Holiday Cookies

Guild Members $ 375 Non-Members $ 460* (*includes 12-month Guild membership) Registration deadline: September 5th

Robert Jörin brings experience as both owner and pastry chef of a highly successful bakery in Northern California, and credentials as a culinary and hospitality educator in the baking and pastry arts, to his role as the Associate Dean of the degree programs at The Culinary Institute of America at Greystone. Chef Jörin joined the Institute in 1996 and was part of the three-member Team USA that won the prestigious Coupe du Monde de la Boulangerie in February, 1999. Since then he has been a judge at various international baking and pastry competitions and the Bakers Guild’s national baking competitions to select the US Baking Team for the 2005 and 2008 Coupe du Monde de la Boulangerie in Paris. Chef Jörin was certified by The American Culinary Federation as an Executive Pastry Chef and Certified Culinary Educator. He is also a Certified Master Baker and a Certified Hospitality Educator.

Long Beach City College is committed to providing equitable student learning and achievement, academic excellence, and workforce development by delivering high-quality educational programs and support services to our diverse communities. Associate in Applied Science in Culinary Arts as well as Bakery & Pastry Arts is among the degrees offered. Visit www.lbcc.edu.

www.bbga.org THE BREAD BAKERS GUILD OF AMERICA [email protected] phone 707-935-1468 1129 Industrial Ave, Ste 206 fax 707-935-1672 Petaluma, CA 94952