Cocktails/Beer/Wine
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BAR MENU a Comprehensive List of Goods
1 BAR MENU A comprehensive list of goods BAR STAFF Brandon Choate Alejandro Medina Alexander Nguyen Kory Nguyen Jacki Schromm Zulcoralis Rodriguez Bobby Heugel Zachary Palmer Isaias Praxedes Liliana Velasquez Tommy Ho PROPERTY OF: ANVIL BAR & REFUGE BAR FOOD 2 CHEESES & CHARCUTERIE served with house accoutrements & bread from Magnol French Baking each sold individually for 8 THE CHOICES FIOR D’ARANCIO Italy, Cow, Blue LOS CAMEROS Spain, Cow/Sheep/Goat Blend, Semi-Firm LITTLE HOSMER Vermont, Cow, Soft SERRANO Spain SALAME SCHIACCIATA PICCANTE Italy PASTRAMI USA SANDWICHES PASTRAMI herb schmear, arugula, tomato, aged cheddar ��������������������������������� 12 TURKEY calabrese peppers, bibb lettuce, tomato, pickles, mayo ���������������������������� 12 SERRANO olives, manchego, mustard, tomato ����������������������������������������������� 12 MUSHROOM vegetarian - caramalized onion, melty cheese ��������������������������� 12 LOBSTER ROLL - north american lobster, citrus aoili, scallion ����������������������� 16 DELICIOUS EATS KETEL CHIPS ����������������������������������������������������������������������������������������� 2 OLIVES castelvetranos, topped with orange zest ������������������������������������������������� 7 HOUSE ROASTED NUTS sweet and spiced ������������������������������������������� 6 ICE CREAM from Craft Creamery, our neighbors down the street! STRAWBERRY BALSAMIC ����������������������������������������������������������������� 7 MOCHA ALMOND ������������������������������������������������������������������������������ -
Butcher-And-Banker-NYC-Cocktail-Menu.Pdf
W I N E S B Y T H E G L A S S STEAKEASY CLASSIC COCKTAILS WHITE LAST WORD Dorothy Parker Gin, Chartreuse, Luxardo Maraschino, Lime Juice 16 Pinot Grigio Bertani, Italy 2020 13 Chardonnay “The Stag” Santa Barbara County 2020 14 EMPRESS SOUR Sauvignon Blanc Domaine de l’Herre, France 2020 14 Empress Gin, Lemon, Rosemary Syrup, Eggwhite 16 Riesling , Piesporter Michelsberg, Germany 2020 14 Karl Josef NEGRONI Chardonnay Sonoma-Cutrer, Russian River 2016 375ml 30 Cotswolds Gin, Campari, Carpano Antica 16 ROSE A PROPER MANHATTAN Ragtime Rye, Punt E Mes, Carpano Antica, Bitters 16 Domaine Sainte Marie “Vievite” Cotes de Provence 2020 13 JACK ROSE Laird’s Apple Brandy, Lemon Juice, Grenadine, Lemon Oils 16 RED Tempranillo Hacienda de Arinzano, Spain 2016 14 Merlot Blend Chateau Tassin, Bordeaux 2019 14 Cabernet Sauvignon William Hill, California 2019 14 SIGNATURES Cabernet Sauvignon Louis Martini, Alexander Valley 2018 21 DAPPER BANKER Pinot Noir Tarrica, Monterey 2019 16 Glenmorangie 10-Year, Amaro Montenegro, Lemon, Bitters 17 Zinfandel “The Federalist”, Central Valley 2019 15 Amarone de la Valpolicella Cesari, Italy 2015 375ml 45 SCOTCH & BUBBLES Glenlivet 12-Year, Apple Juice, Honey, Champagne Float 16 SPARKLING RAMOS GIN FIZZ Beefeater Gin, Fresh Lime Juice, Cream, Egg Whites, Orange Oils 16 Champagne Piper - Heidsieck 19gl/80 btl Domaine Chandon Brut Classic, California 15gl/55 btl TEQUILA DAISY Champagne Brut Rose Moet & Chandon 187ml split/23 Herradura Reposado Tequila, Grand Marnier, Lemon Juice 16 Champagne Brut Rose, 90 btl Alfred Gratien CORPSE REVIVER #2 Champagne ‘Grand Brut’ Perrier-Jouët , NV 125 btl Tanqueray, Lillet Blanc, Triple Sec, Absinthe 16 Champagne Ruinart Brut Blanc de Blancs / or Rose 160 btl Champagne Rare Millesime 2002 295 btl DRAUGHT BEER BOTTLED Goose Island IPA 9 Guinness 9 Michelob Ultra 8 Sierra Nevada 8 Stella Artois 9 Brooklyn Lager 9 Chimay Red 13 Heiniken 8 Duvel 12 Lagunitas IPA 9 . -
BAR MENU a Comprehensive List of Goods
BAR MENU A comprehensive list of goods BAR STAFF Tommy Ho Jordan Pitts Qwesha Byrd Alejandro Medina Brandon Choate Kory Nguyen Bobby Heugel Zulcoralis Rodriguez Isaias Praxedes PROPERTY OF: ANVIL BAR & REFUGE BAR FOOD 1 CHEESES & CHARCUTERIE served with house accoutrements & bread from Magnol French Baking each sold individually for 8 THE CHOICES FIOR D’ARANCIO Italy, Cow, Blue LOS CAMEROS Spain, Cow/Sheep/Goat Blend, Semi-Firm LITTLE HOSMER Vermont, Cow, Soft SERRANO Spain SALAME SCHIACCIATA PICCANTE Italy PASTRAMI USA SANDWICHES PASTRAMI herb schmear, arugula, tomato, aged cheddar- served cold ���������������� 12 TURKEY calabrese peppers, bibb lettuce, tomato, pickles, mayo - served cold ����������� 12 SERRANO olives, Manchego, mustard, tomato - served hot ������������������������������ 12 MUSHROOM vegetarian - caramalized onion, melty cheese - served hot ���������� 12 DELICIOUS EATS SALTED PEAS ���������������������������������������������������������������������������������������� 4 SESAME STICKS ����������������������������������������������������������������������������������� 4 OLIVES castelvetranos, topped with orange zest ������������������������������������������������� 7 THE 100 LIST 2 THE 100 LIST debuted at Anvil a month or so after we opened the bar in March of 2009. Originally, this list of classic cocktails began as a laminated training guide for the bar staff - a minimal list of required cocktail recipes every bartender should know by heart. Our new staff was routinely seen studying this list of recipes when we opened, and frequently, guests would ask to see it. Eventually, we succumbed to their requests and added the list of classic cocktails to our printed menu. While the list has changed slightly over time as we occasionally rediscover lost classics, it has also become an iconic part of our bar and a wonderful way to explore the world of classic cocktails. -
Soft Libations Beer Hard Cider Gintonic Spanish Gin & Tonics
Cerveza Beer Trumer Pilsner $8 Fort Point IPA $8 berkeley, ca [on tap] San Francisco, ca [on tap] Berryessa ‘Whippersnapper’ HenHouse ‘Saison’ $8 English mild Session Ale $8 santa rosa, ca [on tap] winters, ca [on tap] Estrella Damm Lager $7 BARCELona, SPAIN [in btl] Sidra hard Cider Trabanco Asturias, spain 25 oz $26 Stella Artois Cider belgium $7 Refrescos Soft Libations J & T $5 Fever Tree Mediterranean Tonic $4 JUNIPER, LIME and fever tree mediterranean TONIC Coca Cola Mexicana $5 Old Fashion Sprite $5 Limonada $4 SPARKLING LEMONADE, Diet Coke 8oz $4 ROSEMARY, SEASONAl FRUIT 707.244.4350 Gintonic Spanish Gin & Tonics Cócteles Vanguardia MODERN COCKTAILS N.V. Barça $15 Napa Lemon $15 Guava Mojito $14 Port of Spain $14 BCN PRIORAT GIN, fever tree malfy lemon gin, mint rum, guava, lime, Ginger mezcal, angostura, lime tonic, GRAPEFRUIT, JUNIPER, la cigarrera manzanilla, fresno espuma hibiscus rose vanilla air RED GRAPES & LOCAl thyme winter lemon tonic “Salt Air” Margarita $13 Cafe Quemado $15 Cider House Rules $14 Membrillo $14 Pueblo Viejo blanco, Agave, COFFEE INFUSED MAestro ALMA CIDER VERMOUTH, bloom gin. quince orange, lime, grey salt “air” sierra brandy, toasted ST GEORGE TERRIOR, APPLE, saffron,meyer lemon, fever spices, ron zacapa 23 yr, LAVENDER, anise, fever tree tree mediterranean tonic cLoche smoked mediterranean tonic Cócteles Inspirados napa valley Inspired Consorzio Martini $16 Championship “Policy” $15 Cócteles Espanolas Spanish stories Fleurette Gin, atxa JW black, carpano antica, vermouth liquid arbequina angostura -
Professional Bartenders Recipes
Professional Bartenders HOME OF THE PERFECT MARGARITA!!! Cocktail Recipes Aggravation Bali Punch 1 oz. Scotch 1½ oz. White Rum ½ oz. Kahlua ½ oz. Coconut Rum ½ oz. PB Cocktail Cream 1 oz. PB Lime Juice Mix with ice, serve in a highball glass. 2 oz. PB Hurricane Mix 2 oz. Orange Juice Almond Joy ½ oz. Pineapple Syrup ½ oz. Creme de Cocao Shake and Strain. Serve in a highball ½ oz. PB Amaretto glass. Garnish with the Fruit in Season. ½ oz. Pina Colada 1½ oz. PB Cocktail Cream Banshee Blend or Shake, strain and serve on the ½ oz. White Creme de Cacao rocks. ½ oz. PB Banana Supreme 2 oz. PB Cocktail Cream Apricot Sour Blend or Shake. Strain and serve on the 2 oz. PB Lemon (Diluted) rocks. 1½ oz. Apricot Brandy Shake in cocktail shaker, Barrier Reef Pour into cocktail glass. 2 oz. Gin 1 oz. PB Triple Sec Banana Daiquiri (frozen) 1/3 oz. Grand Marnier 1 oz. PB Lemon S&S diluted ½ oz. PB Blue Curacao 1 oz. Light Rum 4 TBSP. Vanilla Ice Cream 1 oz. Creme de Banana Blend Breifly, Serve on the rocks in a 2 oz. PB Creamer Pina Colda Glass. Garnish with a Cherry, ½ Banana (optional) Pineapple, and Orange Slice. 6 Ice Cubes Blend until slushy. Garnish with banana Between the sheets chunks. 1½ oz. Rum ½ oz. Brandy Bacardi Cocktail ½ oz. PB Triple Sec 1 oz. Bacardi Rum ½ oz. PB Lemon S&S diluted 1½ oz. PB lemon S&S Shake well with cracked ice and strain ½ oz. PB Grenadine into coctail glass. Shake and strain, serve on the rocks. -
Sangria Time ½ Price Sangria Jugs £7.50 2 for 1 Gin Tonics Everyday 2 for 1 Cocktails 5 - 7 Pm
SPANISH MADE SIMPLE Spanish food is no longer the preserve of summer holidays, as Omar Allibhoy’s Spanish Made Simple makes it incredibly easy to create authentic CARTA DE BEBIDAS Spanish flavours at home. Take the revolution home and get a copy of Omar’s second book today. SANGRIA TIME ½ PRICE SANGRIA JUGS £7.50 2 FOR 1 GIN TONICS EVERYDAY 2 FOR 1 COCKTAILS 5 - 7 PM TAPASREVOLUTION.COM @TAPASREVOLUTION DRINKS MENU GIN TONICS CÓCTELES PREMIUM GIN FROM SPAIN SPANISH INSPIRED COCKTAILS all served as 50ml measures in a traditional balloon glass our originals and twists on classics with Spanish ingredients When you think of an iconic drink from Spain, sangría might come to mind but over the last five years, Spain has now become Europe’s largest gin consumer. SPARKLING ROSE MARGARITA BASQUE COUNTRY FIZZ Gin Tonic as we call it in Spain is now primarily consumed as a night-time bar Our take on the classic margarita Inspired by Patxaran liqueur we mix drink and increasingly, as an accompaniment to tapas. The following gins are a selection of our favourite Spanish distilleries who use fresh regional botanicals to with Jimador tequila, Aperol, rose sloe berry gin with a touch of aniseed, produce a fine aromatic spirit that can be enjoyed with a good quality tonic water. water and lemon sherbet, topped with fig and apricot sherry and bitter peach Unlike most mixers on the market today which contain saccharine or aspartame, raspberry fizz topped with crisp cava Fever-Tree only uses natural sugars and the purest quinine from Africa. -
HANDCRAFTED COCKTAILS Abraham Lincoln” Tecate Chaser
SOUS VIDE BROWN TROUT $12 $10 What could be better than our Brown Trout??? Well one sous vide with whiskey barrel chips for two days of course. Hendricks Gin, Aperol, JW Black and Bonal. COCKTAILS BARREL AGED $14 SAZERAC AN IRISH AFFAIR A Knob Creek and Courvoisier more cocktails Bushmills Irish Whiskey, Combier Orange Liqueur, and fresh lemon juice, Sazerac aged for 4 months in a all topped with a VSOP float. new oak barrel. DRAWN AND QUARTERED I went on a diet, Angostura bitters, Campari, fresh lime juice, homemade stoned apricot “ syrup, splash soda. Two ounces of bitters? You must be crazy! swore off drinking and heavy eating, SMOKING GUN and in fourteen days Reposado Tequila, blood orange, fresh lilikoi and smoked macadamia I lost two weeks. simple syrup with a smoked macadamia nut rim. Winner of Hawaii’s Best Margarita 2011. Joe E. Lewis ” MOSCOW MULE House infused citrus vodka, muddled ginger, fresh lime and ginger beer. JACK ROSE $10 Lairds Applejack, Lime Juice and house made grenadine. (From a 1910 book called “The World’s MESQUITE SMOKED MANHATTAN Drinks and How to Mix Them” written Buffalo Trace whiskey, Carpano Antica, Orange and Angostura bitters all by William H. Boothby) perfectly smoked with mesquite. AVIATION COCKTAIL $10 NEGRONI ON TAP 2oz. Gin, ½ oz Lemon Juice, 2 Distillery 209 Gin, Campari and Carpano Antica dashes Luxardo Maraschino Liqueur and 2 dashes Crème de Violette. (Hugo Ensslin. Recipes for Mixed Drinks, Cocktails, 1916.) 5TH AMENDMENT CLASSIC COCKTAIL HOMAGE You have the right to this whiskey drink in silence! Johnny Drum Whiskey, Yellow Chartreuse, Fernet, Hawaii Bitters Company Lilikoi Bitters. -
“I Was Into Drinking from a Really Young Age,” Says
“I was into drinking from a really young age,” says Jackson Cannon, who runs the bars at both the venerable Eastern Standard and its new sister restaurant, the Island Creek Oyster Bar . But don’t get the wrong impression. He’s not confessing to a youth spent in a haze of alcoholic excess. Cannon was into drinking before he had drunk much liquor himself. It was the rituals around cocktails, rather than the drinks themselves, that first captivated him: the storytelling of the toastmaster, more than the esoteric techniques and tools of the bartender or the occasionally arcane and mysterious ingredients. “In my house, even before we drank alcohol, we were all in on the toast,” he explains. “And when my father took his gimlets in the summer, I would get a glass of sweetened lime juice, so I always liked the idea of drinks and drink-making and how that fit into a social context.” Even Cannon’s introduction to what remains his favorite classic cocktail, the Jack Rose, came not in a glass, but in a book. When he was young, his father was reading to him from Hemingway’s The Sun Also Rises (Cannon is a great admirer of Hemingway) and, at one point, the narrator sits at a bar and orders a Jack Rose. The name itself was enough to pique his interest (Jackson. Jack. Enough said.) and his father, much to Jackson’s surprise, was with a little jog of his memory able to rattle off the basic ingredients: Applejack, lemon juice, grenadine. But it would be quite some time before the drink itself would live up to his expectations of it. -
Current Focus: Wines & Spirits of Spain
CURRENT FOCUS: WINES & SPIRITS OF SPAIN CON PAN Y VINO, SE ANDA EL CAMINO Spain’s rich history and diverse cultural influences have created a perfect tapestry for fantastic wines, spirits, cocktails, and cuisine. Explore Spain’s varied regions, from the gastronomic centers of Barcelona and San Sebastián to the ancient tradi- tions of Valencia and Andalucía, on this menu. ¡SALUD! FEATURED COCKTAILS “If you want to know about a culture, spend a night in its bars...” JAMÓN 43 | 13 this cocktail was designed to complement Spain’s most iconic charcuterie, jamón serrano licor 43, roxo vermouth, lime, black walnut bitters, jamón serrano THIRTY KNOTS | 12 “this daiquiri looks like the sea where the wave falls away from the bow of a ship when she is doing thirty knots” rum, falernum, watermelon, lime, ginger, mint, bitters, soda SPANISH GINTONIC | 12 the Dutch may have invented the gin, the British added the tonic, but it was the Spanish who perfected the garnish spanish gin, tonic, lavender, fig FRESA FRESCA | 13 inspired by a trip on the famous Strawberry Train that runs from Madrid to Spain’s strawberry capital, Aranjuez vodka, amaretto, strawberry, lemon, tarragon, soda SOL ROSADO | 13 a history of Catalunya in 5 ingredients spanish gin, rosé, lemon, cardamom, bitters SIESTA DELIGHT | 12 what we want to drink while relaxing on the beaches of the costa blanca rye, sour apple liqueur, dry cider, lemon, sugar CUBIST DILEMMA | 13 a unique savory approach to the standard margarita tequila, celery juice, triple sec, lime, sugar, firewater bitters, half salt rim LA BANDERA | 12 a vodka-based twist on the kalimotxo, spain’s favorite afternoon drink vodka, triple sec, red wine, cherry syrup, lemon, sprite ALO LOCO | 14 a tale in a glass of the Moorish conquest of the costa brava spanish gin, fennel liqueur, lime, sugar, aloe foam, finger lime and kaffir lime SANGRIA OLD FASHIONED | 12 an old friend with an unexpected twist bourbon, sangria reduction, bitters FEATURED FLIGHTS ESPUMOSOS | 18 there’s more to spanish bubbles than just cava.. -
BAR MENU a Comprehensive List of Goods
BAR MENU A comprehensive list of goods BAR STAFF Tommy Ho Jordan Pitts Qwesha Byrd Alejandro Medina Brandon Choate Kory Nguyen Bobby Heugel Isaias Praxedes PROPERTY OF: ANVIL BAR & REFUGE BAR FOOD 1 GRANDE CHEESE & MEAT PLATE 30 served with warm fennel honey (or each sold individually for 8) THE CHEESES RED HAWK California, Cow LOS CAMEROS Spain, Cow/Sheep/Goat Blend KALBACH GUYERE Switzerland, Aged Cow THE MEATS SPECK Adige, Italy SALAME SCHIACCIATA PICCANTE Italy SALAME NAPOLI Italy DELICIOUS EATS TCS SNACKS salted peas, sesame sticks, or pretzel balls ������������������������������������ 4 OLIVES castelvetranos, topped with orange zest ������������������������������������������������� 7 NUTS tossed with spices ��������������������������������������������������������������������������������� 6 PASTRY WAR TAMALES pork or chicken ����������������������������������������3 for 7�99 6 for 12�99 12 for 23�99 THE 100 LIST 2 THE 100 LIST debuted at Anvil a month or so after we opened the bar in March of 2009. Originally, this list of classic cocktails began as a laminated training guide for the bar staff - a minimal list of required cocktail recipes every bartender should know by heart. Our new staff was routinely seen studying this list of recipes when we opened, and frequently, guests would ask to see it. Eventually, we succumbed to their requests and added the list of classic cocktails to our printed menu. While the list has changed slightly over time as we occasionally rediscover lost classics, it has also become an iconic part of our bar and a wonderful way to explore the world of classic cocktails. The 100 List is divided into the following sections to assist in the navigation of this extensive drinks collection. -
St. James Winery Classic Sangria
St. James Winery Mixology 101 Copyright © 2015 St. James Winery All rights reserved including the right to reproduce this book or portions thereof in any form whatsoever. First Edition 2012 Revised 2015 Learn more about St. James Winery at www.stjameswinery.com Cookbook layout and design by Lohman Hills Creative, LLC. Learn more about Lohman Hills Creative online at www.lohmanhills.com St. James Winery Mixology 101 Edited by Gina Prosch Contents Introduction — 7 Wine Cocktails — 9 Punch & Sangria — 43 Mulled Wine — 69 Bartender Essentials — 78 Introduction Wine is a social drink -- it’s best when shared with family and friends. But wine itself is social --it likes to hang out on a food-filled table. It loves to join in the fun, mixing it up with other beverages. At the end of a spring day that hints at the coming heat of summer, wine begs for a pitcher of sangria. On crisp Saturday afternoons tailgating with the family, wine longs for a crockpot filled with mulling spices. During that holiday party for friends and neighbors, wine is ready to make a splash in a cocktail. Over the years St. James Winery’s wines have inspired the creation of an extensive menu of mixed drinks. We hope you’ll enjoy sipping, savoring and sharing these drinks with your friends and family. Gina Prosch Lohman, Missouri Wine Cocktails • St. Paul Sidecar • Love Potion Made with • Milady de Wnter Wine • Black Cherry Wine • Peachy Ginger Spritzer • Blackberry Mint Julep • Just Peachy Iced Tea • Blue Cactus • Brandy Alexandria • Blueberry Coffee Cake • French Martini • BlueTini • Red Tiger • Blue Rumble • Raspberry Rapture • St. -
Dinner4pm -10Pm Fresh$15 Half Dozen Oysters - $28 Dozen Family Style Sapidus Farms Happy (VA) VEGETABLES Whole Fish of the Day
Dinner4pm -10pm Fresh$15 Half Dozen Oysters - $28 Dozen Family Style Sapidus Farms Happy (VA) VEGETABLES Whole Fish of the Day..........Mkt smoked tomato puttanesca, crispy caper Flying Point (ME) Spring Salad local radish, pickled sunchoke, sunflower seeds, aged feta, preserved ramp vinaigrette.....13 Wine Option......................................55 Norembega Natives (CT) Sautéed Asparagus fior sardo, crispy pancetta, creamy dressing, garlic chips..........................................14 Massolino Barbera d'Alba, 2019, Alsatian Flatbread marinated chevre, cherry tomato, squash, caramelized onion, arugula.........................12 Serralunga d'Alba, Italy English Pea Risotto green pea purée, tarragon, parmesan, lemon zest...................................................13 Roseda Farm Little Bites SANDWICHES 24 oz. Dry Aged Ribeye............75 Shrimp Cocktail...............................11 roasted baby carrot, fingerling potato Shrimp Salad Roll creamy lemon sherry dressing, celery, crispy capers toasted brioche......................16 Lump Crab Deviled Eggs............10 *add on Beer Battered Rockfish house tartar, bibb lettuce.......................................................................................15 11/4 lb Maine Lobster.....................60 Fried Clams.........................................8 Smoked Reuben housemade pork pastrami, champagne vinaigrette slaw, thousand island......................16 lump blue crab "Imperial" Oyster Rockefeller.........................10 Double Decker Burger gruyere, caramelized