University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln Roman L. Hruska U.S. Meat Animal Research U.S. Department of Agriculture: Agricultural Center Research Service, Lincoln, Nebraska 2011 Birth and weaning traits in crossbred cattle from Hereford, Angus, Brahman, Boran, Tuli, and Belgian Blue sires E. Casas USDA, ARS, US Meat Animal Research Center,
[email protected] R. M. Thallman USDA-ARS Meat Animal Research Center,
[email protected] L. V. Cundiff US Meat Animal Research Center,
[email protected] Follow this and additional works at: http://digitalcommons.unl.edu/hruskareports Casas, E.; Thallman, R. M.; and Cundiff, L. V., "Birth and weaning traits in crossbred cattle from Hereford, Angus, Brahman, Boran, Tuli, and Belgian Blue sires" (2011). Roman L. Hruska U.S. Meat Animal Research Center. 376. http://digitalcommons.unl.edu/hruskareports/376 This Article is brought to you for free and open access by the U.S. Department of Agriculture: Agricultural Research Service, Lincoln, Nebraska at DigitalCommons@University of Nebraska - Lincoln. It has been accepted for inclusion in Roman L. Hruska U.S. Meat Animal Research Center by an authorized administrator of DigitalCommons@University of Nebraska - Lincoln. Birth and weaning traits in crossbred cattle from Hereford, Angus, Brahman, Boran, Tuli, and Belgian Blue sires1,2 E. Casas,3 R. M. Thallman, and L. V. Cundiff US Meat Animal Research Center, USDA, ARS, Clay Center, NE 68933 ABSTRACT: The objective of this study was to char- tal survival and survival from birth to weaning (average acterize breeds representing diverse biological types for of 97.2 and 96.2%, respectively), with the exception of birth and weaning traits in crossbred cattle.