Proceedings of the 19Th ASPA Congress, Cremona, June 7-10, 2011
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"First Report on the State of the World's Animal Genetic Resources"
Country Report of Australia for the FAO First Report on the State of the World’s Animal Genetic Resources 2 EXECUTIVE SUMMARY................................................................................................................5 CHAPTER 1 ASSESSING THE STATE OF AGRICULTURAL BIODIVERSITY THE FARM ANIMAL SECTOR IN AUSTRALIA.................................................................................7 1.1 OVERVIEW OF AUSTRALIAN AGRICULTURE, ANIMAL PRODUCTION SYSTEMS AND RELATED ANIMAL BIOLOGICAL DIVERSITY. ......................................................................................................7 Australian Agriculture - general context .....................................................................................7 Australia's agricultural sector: production systems, diversity and outputs.................................8 Australian livestock production ...................................................................................................9 1.2 ASSESSING THE STATE OF CONSERVATION OF FARM ANIMAL BIOLOGICAL DIVERSITY..............10 Major agricultural species in Australia.....................................................................................10 Conservation status of important agricultural species in Australia..........................................11 Characterisation and information systems ................................................................................12 1.3 ASSESSING THE STATE OF UTILISATION OF FARM ANIMAL GENETIC RESOURCES IN AUSTRALIA. ........................................................................................................................................................12 -
Double Muscling in Cattle Due to Mutations in the Myostatin Gene
Proc. Natl. Acad. Sci. USA Vol. 94, pp. 12457–12461, November 1997 Genetics Double muscling in cattle due to mutations in the myostatin gene ALEXANDRA C. MCPHERRON AND SE-JIN LEE* Department of Molecular Biology and Genetics, Johns Hopkins University School of Medicine, 725 North Wolfe Street, Baltimore, MD 21205 Communicated by Daniel Nathans, Johns Hopkins University School of Medicine, Baltimore, MD, August 26, 1997 (received for review August 12, 1997) ABSTRACT Myostatin (GDF-8) is a member of the trans- zebrafish (kindly provided by S. Fisher and M. Halpern, forming growth factor b superfamily of secreted growth and Carnegie Institution of Washington) skeletal muscle tissue as differentiation factors that is essential for proper regulation described (5). cDNA libraries were constructed in the lZAP of skeletal muscle mass in mice. Here we report the myostatin II vector (Stratagene) according to the instructions provided sequences of nine other vertebrate species and the identifica- by the manufacturer and screened without amplification. Rat tion of mutations in the coding sequence of bovine myostatin and baboon skeletal muscle cDNA libraries and a bovine in two breeds of double-muscled cattle, Belgian Blue and (Holstein) genomic library were purchased from Stratagene. Piedmontese, which are known to have an increase in muscle Library screening and analysis of clones were carried out as mass relative to conventional cattle. The Belgian Blue myo- described (5), except that the final washes were carried out in statin sequence contains an 11-nucleotide deletion in the third 25 mM sodium phosphate (pH 8.5), 0.5 M NaCl, 2 mM EDTA, exon which causes a frameshift that eliminates virtually all of and 0.5% SDS at 65°C. -
CATAIR Appendix
CBP and Trade Automated Interface Requirements Appendix: PGA February 12, 2021 Pub # 0875-0419 Contents Table of Changes .................................................................................................................................................... 4 PG01 – Agency Program Codes ........................................................................................................................... 18 PG01 – Government Agency Processing Codes ................................................................................................... 22 PG01 – Electronic Image Submitted Codes.......................................................................................................... 26 PG01 – Globally Unique Product Identification Code Qualifiers ........................................................................ 26 PG01 – Correction Indicators* ............................................................................................................................. 26 PG02 – Product Code Qualifiers........................................................................................................................... 28 PG04 – Units of Measure ...................................................................................................................................... 30 PG05 – Scientific Species Code ........................................................................................................................... 31 PG05 – FWS Wildlife Description Codes ........................................................................................................... -
Atti Germoplasma 3
209 V. Il germoplasma toscano delle specie legnose da frutto Il germoplasma toscano delle specie legnose da frutto: il noce E. Bellini, F.P. Nicese, C. Bertagnini Dipartimento di Ortoflorofrutticoltura, Università degli Studi di Firenze 1. Introduzione 2. Materiali e metodi In Italia il noce da frutto è largamente coltivato, La ricerca, avviata già da alcuni anni (Bertagnini, adattandosi alla variabilità ambientale e pedologica 1997; Nicese et al., 1998), si è inizialmente basata che caratterizza il nostro paese. Tuttavia la coltura è, sulla raccolta di informazioni (istituzioni pubbliche nel suo complesso, in costante e progressivo declino e privati cittadini) circa la presenza di piante di par- da molti anni: da 80.000 tonnellate circa nel triennio ticolare interesse (es.: età e fruttificazione); sono 1968-70 è passata a 10.000 t/anno secondo gli ulti- state quindi individuate alcune piante sulle quali è mi dati ISTAT (Lugli e Fanigliulo, 1998). L’evoluzione stata effettuata una serie di rilievi, basati sui descrit- e l’attuale situazione della coltura del noce in tori IPGRI (1994) e sulle schede UPOV (1995), come Toscana seguono, nel complesso, l’andamento nazio- segue: nale. Differenze sostanziali riguardano la distribu- zione altimetrica della coltura, più diffusa in collina • rilievi fenologici: epoche di germogliamento e di ed in montagna, la sua ridotta presenza come coltu- fioritura, tipo di fruttificazione, numero di fiori ra specializzata (Fig. 1) e l’assoluta prevalenza della femminili/gemma e di fiori maschili/amento, produzione -
ACE Appendix
CBP and Trade Automated Interface Requirements Appendix: PGA August 13, 2021 Pub # 0875-0419 Contents Table of Changes .................................................................................................................................................... 4 PG01 – Agency Program Codes ........................................................................................................................... 18 PG01 – Government Agency Processing Codes ................................................................................................... 22 PG01 – Electronic Image Submitted Codes .......................................................................................................... 26 PG01 – Globally Unique Product Identification Code Qualifiers ........................................................................ 26 PG01 – Correction Indicators* ............................................................................................................................. 26 PG02 – Product Code Qualifiers ........................................................................................................................... 28 PG04 – Units of Measure ...................................................................................................................................... 30 PG05 – Scientific Species Code ........................................................................................................................... 31 PG05 – FWS Wildlife Description Codes ........................................................................................................... -
Genomic Signatures of Adaptive Introgression from European
www.nature.com/scientificreports OPEN Genomic signatures of adaptive introgression from European moufon into domestic sheep Received: 23 September 2016 Mario Barbato 1,2, Frank Hailer2, Pablo Orozco-terWengel 2, James Kijas3, Paolo Mereu 4, Accepted: 22 June 2017 Pierangela Cabras5, Rafaele Mazza6, Monica Pirastru 4 & Michael W. Bruford2 Published: xx xx xxxx Moufon (Ovis aries musimon) became extinct from mainland Europe after the Neolithic, but remnant populations from the Mediterranean islands of Corsica and Sardinia have been used for reintroductions across Europe since the 19th-century. Moufon x sheep hybrids are larger-bodied than moufon, potentially showing increased male reproductive success, but little is known about genomic levels of admixture, or about the adaptive signifcance of introgression between resident moufon and local sheep breeds. Here we analysed Ovine medium-density SNP array genotypes of 92 moufon from six geographic regions, along with data from 330 individuals of 16 domestic sheep breeds. We found lower levels of genetic diversity in moufon than in domestic sheep, consistent with past bottlenecks in moufon. Introgression signals were bidirectional and afected most moufon and sheep populations, being strongest in one Sardinian moufon population. Developing and using a novel approach to identify chromosomal regions with consistent introgression signals, we infer adaptive introgression from moufon to domestic sheep related to immunity mechanisms, but not in the opposite direction. Further, we infer that Soay and Sarda sheep carry introgressed moufon alleles involved in bitter taste perception and/or innate immunity. Our results illustrate the potential for adaptive introgression even among recently diverged populations. Introgression is increasingly documented as a potentially adaptive evolutionary force1, with recent developments in high-throughput genotyping and sequencing facilitating the detection of even small genomic regions that have been passed on from one taxon to another2. -
MC1R) in Brazilian Creole Sheep and Its Role in Wool Color Variation
Identification of the e allele at the Extension locus (MC1R) in Brazilian Creole sheep and its role in wool color variation D. Hepp1, G.L. Gonçalves1, G.R.P. Moreira2, T.R.O. Freitas1, C.T.D.C. Martins3, T.A. Weimer3 and D.T. Passos3 1Departamento de Genética, Instituto de Biociências, Universidade Federal do Rio Grande do Sul, Porto Alegre, RS, Brasil 2Departamento de Zoologia, Instituto de Biociências, Universidade Federal do Rio Grande do Sul, Porto Alegre, RS, Brasil 3Hospital Veterinário, Universidade Luterana do Brasil, Canoas, RS, Brasil Corresponding author: G.R.P. Moreira E-mail: [email protected] Genet. Mol. Res. 11 (3): 2997-3006 (2012) Received October 7, 2011 Accepted May 8, 2012 Published May 22, 2012 DOI http://dx.doi.org/10.4238/2012.May.22.5 ABSTRACT. The melanocortin 1 receptor (MC1R) gene has been described as responsible for the black color in some breeds of sheep, but little is known about its function in many colored breeds, particularly those with a wide range of pigmentation phenotypes. The Brazilian Creole is a local breed of sheep from southern Brazil that has a wide variety of wool colors. We examined the MC1R gene (Extension locus) to search for the e allele and determine its role in controlling wool color variation in this breed. One hundred and twenty-five animals, covering the most common Creole sheep phenotypes (black, brown, dark gray, light gray, and white), were sequenced to detect the mutations p.M73K and p.D121N. Besides these two mutations, three other synonymous sites (429, 600, and 725) were found. -
ASPA 20Th Congress
ASPA2013_cover_Layout 1 11/06/13 09.49 Pagina 1 Book of Abstracts j Official Journal of the Animal Science and Production Association (ASPA) ISSN 1594-4077 eISSN 1828-051X www.aspajournal.it Congress, Bologna, June 11-13, 2013 11-13, June Bologna, Congress, th Italian Journal ASPA ASPA 20 of Animal Science j 2013; volume 12 supplement 1 ASPA 20th Congress Bologna, June 11-13, 2013 Book of Abstracts Guest Editors: Andrea Piva, Paolo Bosi (Coordinators) Alessio Bonaldo, Federico Sirri, Anna Badiani, Giacomo Biagi, Roberta Davoli, Giovanna Martelli, Adele Meluzzi, Paolo Trevisi [email protected] supplement 1 Italian Journal of Animal 12, volume Science 2013; www.pagepress.org ASPA2013_book_Hrev_master 11/06/13 09.44 Pagina a Italian Journal of Animal Science Official Journal of the Animal Science and Production Association ISSN 1594-4077 eISSN 1828-051X Editorial Staff Editor-in-Chief Nadia Moscato, Managing Editor Rosanna Scipioni, Università di Modena e Reggio Emilia, Cristiana Poggi, Production Editor (Italy) Anne Freckleton, Copy Editor Filippo Lossani, Technical Support Section Editors Luca M. Battaglini, Università di Torino (Italy) Umberto Bernabucci, Università della Tuscia, Viterbo (Italy) Cesare Castellini, Università di Perugia (Italy) Beniamino T. Cenci Goga, Università di Perugia (Italy) Publisher Giulio Cozzi, Università di Padova (Italy) PAGEPress Publications Juan Vicente Delgado Bermejo, Universidad de Córdoba (Spain) via Giuseppe Belli 7 Luca Fontanesi, Università di Bologna (Italy) 27100 Pavia, Italy Oreste Franci, Università -
Large Animal Review - Poste Italiane Spa - Spedizione in A.P
Progetto5 12-09-2008 10:48 Pagina 1 SUPPLEMENTO AL N. 4 - AGOSTO 2008, ANNO 14 LAR ISSN: 1124-4593 Large Animal Review Indicizzato su CAB ABSTRACTS e GLOBAL HEALTH XVIII CONGRESSO NAZIONALE S.I.P.A.O.C. Società Italiana di Patologia ed Allevamento degli ovini e dei caprini Villa Cavenago - Trezzo sull’Adda (MI) 17-20 settembre 2008 Relazioni delle Tavole Rotonde Comunicazioni Scientifiche SUPPL. - SPEDIZIONE IN A.P. SPA AL N. - D.L. LARGE ANIMAL REVIEW - POSTE ITALIANE 2008 DELLA RIVISTA 353/2003 (CONV. 4 - AGOSTO IN L. 27/02/2004 N. 46) ART. 1, COMMA 1, DCB PIACENZA Società Italiana Veterinari per Animali da Reddito Società Federata ANMVI Progetto5 12-09-2008 10:48 Pagina 2 Merial Italia spa - Centro Direzionale Milanofiori - Strada 6, Palazzo E/5 - 20090 Assago (MI) Tel. 02.57.76.61 - Fax 02.57.766.301 - E-mail: [email protected] - www.merial.com ® MILOXAN è un marchio di Merial. © Copyright 2002. Tutti i diritti riservati. VETERINARI AI MEDICI ESCLUSIVAMENTE COMUNICAZIONE RISERVATA Iniziali_SIPAOC_imp 11-09-2008 9:28 Pagina i Editors: Annarita Di Cerbo, Mario Luini, Maria Teresa Manfredi, Marco Ruggeri ® OVAX GARANZIA LATTE Iniziali_SIPAOC_imp 11-09-2008 9:28 Pagina ii è FATRO è italiano AGALASSIAVaccino inattivato contro degli ovini l’Agalassia Contagiosa ... la garanzia per il latte delle tue pecore. CONFEZIONI: Flacone da 100 ml Flacone da 250 ml Iniziali_SIPAOC_imp 11-09-2008 9:28 Pagina iii Consiglio Direttivo S.I.P.A.O.C. Presidente Giovanni Garippa Vice-Presidente Guido Bufano Tesoriere Antonello Carta Consiglieri Anna -
Social Report 2007
www.slowfoodfoundation.com SSocialocial RReporteport 22007007 TTablea b l e ooff ccontentso n t e n t s Editorial Team Andrea Amato, Serena Alaimo, Cristina Battaglino, Juan Decastelli, Mariana Guimaraes, John Ivring, Linda Kay, Valeria Melucci, Sandra Messick, Serena Milano, Raffaella Ponzio, Gianluca Pressi, Piero Sardo, Giada Talpo Translations Ronald Richards Photographs Slow Food Archive, ©ph Livio Bersano, Peter Blystone, Adriano Favole, Enrico Genovesi - FIAF, Nino Leto, © Digital–Miranda 2007, © Alberto Peroli, Paola Viesi 2007 Cover Photo Ethiopia, Paola Viesi 2007 Graphic design Claudia Saglietti Printing La Stamperia, Carrù (Cn, Italy) Printed on 100% recycled paper without use of whitening agents or ink removers. Issue closed 06-08, Financial analysis 2007 The Slow Food association 4 A movement of eco-gastronomes 4 Good, clean and fair 6 The Declaration of Puebla – Mexico The Slow Food Foundation for Biodiversity About us 9 The Slow Food Foundation for Biodiversity 10 Why the Foundation was created 11 Institutional structure 13 Operational structure and human resources What we do 17 Mission 18 Policies 19 Projects 19 Ark of Taste 21 Presidia 24 Presidia around the world 26 Italian Presidia 28 Earth Markets 29 International cooperation projects Financial Report 2007 30 Value added 33 Distribution of value added 34 Analysis of revenue Social Report 2007 35 Projects 35 Ark of Taste 36 Presidia 39 Economic, environmental and social outcomes of Presidia 42 A signifi cant new project for Italian Presidia 44 Some examples of international -
Growth Rate, Meat Quality and Fatty Acids Composition of “Agnello Di Sardegna” PGI Light Lambs
Research Article Agri Res & Tech: Open Access J Volume 25 Issue 2 - December 2020 Copyright © All rights are reserved by Marco Acciaro DOI: 10.19080/ARTOAJ.2020.25.556305 Growth rate, meat quality and fatty acids composition of “Agnello di Sardegna” PGI light lambs Marco Acciaro1*, Corrado Dimauro2, Maria Sitzia1, Carla Manca1, Myriam Fiori1, Margherita Addis1, Valeria Giovanetti1 and Mauro Decandia1 1AGRIS Sardegna, Dipartimento per la Ricerca nelle Produzioni Animali, 07040 Olmedo, Italy 2Dipartimento di Agraria, Università di Sassari, viale Italia 39, 07100 Sassari, Italy Submission: November 30, 2020; Published:December 18, 2020 *Corresponding author: Marco Acciaro, AGRIS Sardegna, Dipartimento per la Ricerca nelle Produzioni Animali, 07040 Olmedo, Italy Abstract male lambs, homogeneous for age and litter size and consisting of seven pure Sarda (S X S) and seven crossbred Ile de France x Sarda (IF X S) lambsThe workwere aimscompared to fill forthe growth knowledge rate, gapdressing-out on performance percent, and chemical meat quality composition, of “Agnello fatty diacids Sardegna” (FA) composition PGI light lambs. of Longissimus To this end lumborum fourteen muscle and some nutritional indexes. Lambs suckled and followed their mothers at pasture until slaughtering at17±3 kg Live Weight and 50±1 days old, (means±s.d). The SXS lambs showed higher content of some healthy fatty acids (EPA) and better values of some nutritional indexes (Thrombogenic and Ipo-ipercholesterolemic index). The effect of litter size was more pronounced than sire effect, affecting both chemical and FA composition of light lambs. The single lambs showed higher branched chain fatty acids, linoleic and linolenic acid, CLA and other healthy fatty light lamb meat. -
Australian Journal of Experimental Agriculture
Publishing Australian Journal of Experimental Agriculture Volume 41, 2001 © CSIRO 2001 . a journal publishing papers at the cutting edge of applied agricultural research All enquiries and manuscripts should be directed to: Australian Journal of Experimental Agriculture CSIRO Publishing PO Box 1139 (150 Oxford Street) Collingwood, Vic. 3066, Australia Telephone: +61 3 9662 7614 Fax: +61 3 9662 7611 Email: [email protected] Published by CSIRO Publishing for the Standing Committee on Agriculture and Resource Management (SCARM) www.publish.csiro.au/journals/ajea Review Australian Journal of Experimental Agriculture, 2001, 41, 893–919 Quantitative and molecular genetic influences on properties of beef: a review H. M. BurrowA, S. S. MooreB, D. J. JohnstonC, W. BarendseB and B. M. BindonD Cooperative Research Centre for Cattle and Beef Quality ACSIRO Livestock Industries, Box 5545, Rockhampton Mail Centre, Qld 4702, Australia; author for correspondence; e-mail: [email protected] BCSIRO Livestock Industries, Gehrmann Laboratories, University of Queensland, St Lucia, Qld 4072, Australia. CAnimal Genetics and Breeding Unit, University of New England/NSW Agriculture, Armidale, NSW 2351, Australia. DC. J. Hawkins Homestead, University of New England, Armidale, NSW 2351, Australia. Abstract. The scientific literature is reviewed to identify quantitative and molecular genetic influences on quantity and quality of beef. Genetic variation between breeds is of similar magnitude to genetic variation within breeds for many economically important traits. Differences between breeds are significant and large for most carcass and beef quality attributes, including beef tenderness, although differences for sensory juiciness and flavour are of little practical importance. For traits such as beef tenderness, between-breed differences may be more easily exploited than within-breed differences, because exceptional breeds are easier to identify than exceptional animals.