ASPA 20Th Congress
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Keep Garfagnina Alive. an Integrated Study on Patterns of Homozygosity, Genomic
bioRxiv preprint doi: https://doi.org/10.1101/2020.04.16.044644; this version posted April 16, 2020. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY 4.0 International license. 1 Keep Garfagnina alive. An integrated study on patterns of homozygosity, genomic 2 inbreeding, admixture and breed traceability of the Italian Garfagnina goat breed. 3 4 5 Christos Dadousis1,*, Francesca Cecchi2, Michela Ablondi1, Maria Chiara Fabbri3, 6 Alessandra Stella4,5, Riccardo Bozzi3 7 8 9 1 Dipartimento di Scienze Medico‐Veterinarie, Università di Parma, Parma, Italy. 10 2 Dipartimento di Scienze Veterinarie, Università di Pisa, Italy. 11 3 Dipartimento di Scienze e Tecnologie Agrarie, Alimentari, Ambientali e Forestali, 12 Università di Firenze, Firenze, 50144, Italy. 13 4 Istituto di Biologia e Biotecnologia Agraria, Consiglio Nazionale delle Ricerche, 14 Milano, Italy. 15 5 Fondazione Parco Tecnologico Padano, Lodi, Italy. 16 17 18 * Corresponding author: 19 Email: [email protected] (CD) 20 ORCID ID: https://orcid.org/0000-0002-7689-6443 21 1 bioRxiv preprint doi: https://doi.org/10.1101/2020.04.16.044644; this version posted April 16, 2020. The copyright holder for this preprint (which was not certified by peer review) is the author/funder, who has granted bioRxiv a license to display the preprint in perpetuity. It is made available under aCC-BY 4.0 International license. 1 Abstract 2 The objective of this study was to investigate the genomic background of the 3 Garfagnina (GRF) goat breed that faces the risk of extinction. -
Meat Production from Dairy Breed Lambs Due to Slaughter Age and Feeding Plan Based on Wheat Bran
animals Article Meat Production from Dairy Breed Lambs Due to Slaughter Age and Feeding Plan Based on Wheat Bran Antonino Di Grigoli 1 , Adriana Bonanno 1,* , Mansour Rabie Ashkezary 1, Barbara Laddomada 2, Marco Alabiso 1, Francesca Vitale 1, Francesca Mazza 1, Giuseppe Maniaci 1, Paolo Ruisi 1 and Giuseppe Di Miceli 1 1 Department of Agricultural, Food and Forest Sciences (SAAF), University of Palermo, Viale delle Scienze, 90128 Palermo, Italy; [email protected] (A.D.G.); [email protected] (M.R.A.); [email protected] (M.A.); [email protected] (F.V.); [email protected] (F.M.); [email protected] (G.M.); [email protected] (P.R.); [email protected] (G.D.M.) 2 Institute of Sciences of Food Production (ISPA), National Research Council (CNR), Via Monteroni, 73100 Lecce, Italy; [email protected] * Correspondence: [email protected]; Tel.: +39-0912-389-6065 Received: 14 September 2019; Accepted: 25 October 2019; Published: 1 November 2019 Simple Summary: The sheep meat sector in southern Italy, based mainly on light milk-fed lambs, requires technical innovations to improve the production system, the product quality, and enhance the consumption of lamb meat. To fulfill these requirements, this investigation aimed to implement feeding strategies to reduce the cost and energy level of diets for dairy breed lambs slaughtered at an older age than the light lambs, applying a feed restriction at 75% and/or including an inexpensive and local byproduct, such as durum wheat bran (DWB), as a fiber source. The proposed feeding plans were suitable to increase the slaughter age of lambs up to 120 days and produce lean carcasses that, compared to those from 90-day-old lambs, were heavier and with improved meat quality in terms of major water retention and tenderness. -
The Climatic and Genetic Heritage of Italian Goat Breeds with Genomic
www.nature.com/scientificreports OPEN The climatic and genetic heritage of Italian goat breeds with genomic SNP data Matteo Cortellari 1,16, Mario Barbato2,16, Andrea Talenti1,3*, Arianna Bionda1, Antonello Carta4, Roberta Ciampolini5, Elena Ciani6, Alessandra Crisà7, Stefano Frattini1, Emiliano Lasagna8, Donata Marletta9, Salvatore Mastrangelo10, Alessio Negro1, Ettore Randi11, Francesca M. Sarti8, Stefano Sartore12, Dominga Soglia12, Luigi Liotta13, Alessandra Stella14, Paolo Ajmone‑Marsan2, Fabio Pilla15, Licia Colli2 & Paola Crepaldi1 Local adaptation of animals to the environment can abruptly become a burden when faced with rapid climatic changes such as those foreseen for the Italian peninsula over the next 70 years. Our study investigates the genetic structure of the Italian goat populations and links it with the environment and how genetics might evolve over the next 50 years. We used one of the largest national datasets including > 1000 goats from 33 populations across the Italian peninsula collected by the Italian Goat Consortium and genotyped with over 50 k markers. Our results showed that Italian goats can be discriminated in three groups refective of the Italian geography and its geo‑political situation preceding the country unifcation around two centuries ago. We leveraged the remarkable genetic and geographical diversity of the Italian goat populations and performed landscape genomics analysis to disentangle the relationship between genotype and environment, fnding 64 SNPs intercepting genomic regions linked to growth, circadian rhythm, fertility, and infammatory response. Lastly, we calculated the hypothetical future genotypic frequencies of the most relevant SNPs identifed through landscape genomics to evaluate their long‑term efect on the genetic structure of the Italian goat populations. -
List of Horse Breeds 1 List of Horse Breeds
List of horse breeds 1 List of horse breeds This page is a list of horse and pony breeds, and also includes terms used to describe types of horse that are not breeds but are commonly mistaken for breeds. While there is no scientifically accepted definition of the term "breed,"[1] a breed is defined generally as having distinct true-breeding characteristics over a number of generations; its members may be called "purebred". In most cases, bloodlines of horse breeds are recorded with a breed registry. However, in horses, the concept is somewhat flexible, as open stud books are created for developing horse breeds that are not yet fully true-breeding. Registries also are considered the authority as to whether a given breed is listed as Light or saddle horse breeds a "horse" or a "pony". There are also a number of "color breed", sport horse, and gaited horse registries for horses with various phenotypes or other traits, which admit any animal fitting a given set of physical characteristics, even if there is little or no evidence of the trait being a true-breeding characteristic. Other recording entities or specialty organizations may recognize horses from multiple breeds, thus, for the purposes of this article, such animals are classified as a "type" rather than a "breed". The breeds and types listed here are those that already have a Wikipedia article. For a more extensive list, see the List of all horse breeds in DAD-IS. Heavy or draft horse breeds For additional information, see horse breed, horse breeding and the individual articles listed below. -
A) of Regulation (EU) No 1151/2012 of the European Parliament and of the Council on Quality Schemes for Agricultural Products and Foodstuffs (2015/C 82/08
10.3.2015 EN Official Journal of the European Union C 82/7 OTHER ACTS EUROPEAN COMMISSION Publication of an amendment application pursuant to Article 50(2)(a) of Regulation (EU) No 1151/2012 of the European Parliament and of the Council on quality schemes for agricultural products and foodstuffs (2015/C 82/08) This publication confers the right to oppose the amendment application pursuant to Article 51 of Regulation (EU) No 1151/2012 of the European Parliament and of the Council (1). AMENDMENT APPLICATION COUNCIL REGULATION (EC) No 510/2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs (2) AMENDMENT APPLICATION IN ACCORDANCE WITH ARTICLE 9 ‘SOPPRESSATA DI CALABRIA’ EC No: IT-PDO-0217-1569-19.10.2011 PGI ( ) PDO ( X ) 1. Heading in the specification affected by the amendment — Name of product — Product description — Geographical area — Proof of origin — Method of production — Link — Labelling — National requirements — Other (to be specified) 2. Type of amendment(s) — Amendment to Single Document or Summary Sheet — Amendment to the Specification of the registered PDO or PGI for which neither the Single Document nor the Summary Sheet has been published — Amendment to Specification that requires no amendment to the published Single Document (Article 9(3) of Regulation (EC) No 510/2006) — Temporary amendment to Specification resulting from imposition of obligatory sanitary or phytosanitary measures by public authorities (Article 9(4) of Regulation (EC) No 510/2006) (1) OJ L 343, 14.12.2012, p. 1. (2) OJ L 93, 31.3.2006, p. 12. Replaced by Regulation (EU) No 1151/2012. -
Local Adaptations of Mediterranean Sheep and Goats Through an Integrative Approach
Supplemental Information for: Local adaptations of Mediterranean sheep and goats through an integrative approach Bruno Serranito 1,2# , Marco Cavalazzi 3# , Pablo Vidal 4, Dominique Taurisson-Mouret 5, Elena Ciani 6, Marie Bal 3, Eric Rouvellac 3, Bertrand Servin 7, Carole Moreno-Romieux 7, Gwenola Tosser-Klopp 7, Stephen J. G. Hall 8, Johannes A. Lenstra 9, François Pompanon 10 , Badr Benjelloun 10,11 , Anne Da Silva 1* #: Serranito B. and Cavalazzi M. should be considered joint first author * Correspondence: [email protected] Table of Contents: Supplementary Table 1. Initial list breeds for the constitution of the datasets. Page 1 Supplementary Figure 1. Synthetic schema of the main steps for the Page 2 proposed approach. Supplementary Figure 2. Goat and sheep cradles description as a function of Pages 3-4 environmental variables: Synthetic descriptions of cradles and some characteristic breed phenotypic traits. Supplementary Table 2. Description of the breeds included in the sheep and Pages 5 -16 goat datasets. Number of individuals considered, country of origin, information on the breed history, geographical definition of the cradle, description of the breed, use and status. Supplementary Figure 3. LD analyses for sheep and goats. Page 17 Supplementary Text 1. Genetic structure assessment: admixture analyses, Pages 18 -20 sNMF cross-entropies and Mantel tests. Supplementary Figure 4 . Mapping display for sheep and goats, of the Pages 21 -22 geographical cradles and the GPS coordinates of the sampled points; statistical comparisons for the variables Annual Mean Temperature, Annual Mean Precipitation and Altitude between the distributions obtained by the cradle method and the GPS area method, display of the results via boxplots. -
STRUTTURE ZOOTECNICHE I. Organismi Autorizzati O Riconosciuti
Dipartimento delle Politiche competitive del mondo rurale e della qualità Direzione generale della competitività per lo sviluppo rurale Ufficio COSVIR X - Produzioni Animali - Dirigente: Claudio Lorenzini Tel. 06 46655098-46655096 - 06 484459 Fax. 06 46655132 e-mail: [email protected] STRUTTURE ZOOTECNICHE (Dec. 2009/712/CE - Allegato 2 - Capitolo 2) I. Organismi autorizzati o riconosciuti ai fini della tenuta o dell’istituzione dei registri o dei libri genealogici a) Specie bovina e bufalina Versione Stato membro Elenco degli organismi di cui all'articolo 1, lettera b), della direttiva 77/504/CEE Ufficialmente abilitati a redigere o a conservare i registri genealogici Marzo 2012 ITALIA (List of bodies as referred to in Article 1(d) of Directive 77/504/EEC officially approved for maintaining registers) Data del Nome Indirizzi utili Nome della razza Osservazioni riconoscimento Località Ferlina, 204 37012 Bussolengo (VERONA) Associazione Nazionale Allevatori +39 045 6760111 Bovini della Razza Bruna Italiana 18/02/1981 BRUNA (ANARB) +39 045 7156655 (D.P.R. n. 598 del 27/4/1960) @ [email protected] www www.anarb.it Fraz. Favret, 5 11020 Gressan Associazione Nazionale Allevatori Bovini di Razza Valdostana +39 0165250984 PEZZATA ROSSA (ANABORAVA) 18/11/1982 PEZZATA NERA DUPLICE (D.P.R. n. 22/6/1987) CASTANA +39 0165251009 @ [email protected] www www.anaborava.it Data del Nome Indirizzi utili Nome della razza Osservazioni riconoscimento Via Masaccio,11 42124 Mancasale (REGGIO EMILIA) Associazione Nazionale Allevatori Bovini di Razza Reggiana +39 0522 271396 16/05/1962 REGGIANA (ANARARE) +39 0522 271396 (D.P.R. n. 997 del 16/11/1962) @ [email protected] www www.razzareggiana.it Strada del Vio Viscioloso, 21 06132 San Martino In Colle (PERUGIA) MARCHIGIANA Associazione Nazionale Allevatori CHIANINA Bovini Italiani da Carne +39 075 6070011 18/10/1969 ROMAGNOLA (ANABIC) +39 075 607598 MAREMMANA (D.P.R. -
Linee Guida Per La Conservazione E La
La Newsletter n.53 di R.A.R.E. Novembre 2016 Cari Soci, in questa Newsletter troverete un sunto delle relazioni presentate nel corso del Convegno annuale di RARE tenutosi a Guastalla (RE) nell’ambito della manifestazione “Piante e animali perduti” del Comune di Guastalla. Informazioni sulla nostra associazione sono reperibili sul nostro sito: o www.associazionerare.it Abbiamo di recente aperto anche un account di RARE (RARE - Associazione Italiana Razze Autoctone a Rischio di Estinzione) su FaceBook, vi invitiamo a cercarci, comunicare notizie, opinioni… o https://www.facebook.com/associazionerare/?fref=ts è possibile contattarci via mail al nostro indirizzo di posta elettronica: o [email protected] o telefonando al numero: 0968.51633 (Floro De Nardo) Ricordiamo che non verranno più spedite NL ai soci non in regola con il pagamento della quota associativa. Le quote associative sono: € 25 (socio sostenitore) o almeno € 10 (socio simpatizzante). Spero che, anche nel 2015, continuerai a sostenere R.A.R.E. rinnovando la tua adesione con un versamento su CCP n° 21786397 intestato a RARE – Via Nemo Sottili, 1 – 42123 Reggio Emilia. E’ possibile versare la quota di adesione tramite bonifico bancario utilizzando l’IBAN n. IT31Z0760101000000021786397 ma per l’invio delle Newsletter ed eventuali comunicazioni, si invita chi paga tramite bonifico ad inviare i propri dati, via mail all’indirizzo dell’associazione indicato sopra. In questo numero 14° convegno annuale di RARE …………………….…………………..……2 Riccardo Fortina - Università di Torino, RARE -
European Commission
C 223/20 EN Official Journal of the European Union 7.7.2020 OTHER ACTS EUROPEAN COMMISSION Publication of an application for approval of an amendment, which is not minor, to a product specification pursuant to Article 50(2)(a) of Regulation (EU) No 1151/2012 of the European Parliament and of the Council on quality schemes for agricultural products and foodstuffs (2020/C 223/06) This publication confers the right to oppose the amendment application pursuant to Article 51 of Regulation (EU) No 1151/2012 of the European Parliament and of the Council (1) within three months from the date of this publication. APPLICATION FOR APPROVAL OF AN AMENDMENT TO THE PRODUCT SPECIFICATION OF A PROTECTED DESIGNATION OF ORIGIN/PROTECTED GEOGRAPHICAL INDICATION WHICH IS NOT MINOR Application for approval of an amendment in accordance with the first subparagraph of Article 53(2), of Regulation (EU) No 1151/2012 ‘Casciotta d’Urbino’ EU No: PDO-IT-0005-AM01 – 30.7.2018 PDO (X) PGI ( ) 1. Applicant group and legitimate interest Consorzio di Tutela Casciotta d’Urbino DOP (‘Casciotta d’Urbino’ PDO Protection Consortium], Via Corbara, 81 – 61030 Colli Metauro (Pesaro e Urbino, Italia), tel. +39 0721879832, fax +39 0721879807; email casciotta [email protected] The ‘Casciotta d’Urbino’ PDO Protection Consortium is formed by ‘Casciotta d’Urbino’ cheesemakers. It is authorised to submit an amendment application under Article 13(1) of Ministry of Agricultural, Food and Forestry Policy Decree No 12511 of 14 October 2013. 2. Member State or third country Italy 3. Heading in the product specification affected by the amendment(s) Product name Product description Geographical area Proof of origin Production method Link Labelling Other: the articles of the specification are renamed, and some articles on the designation and the inspection body are inserted; (1) OJ L 343, 14.12.2012, p. -
Enti Selezionatori Che Tengono Libri Genealogici Per Gli Animali Riproduttori Di Razza Pura
REGOLAMENTO DI ESECUZIONE (UE) 2017/716 DELLA COMMISSIONE del 10 aprile 2017 recante modalità di applicazione del regolamento (UE) 2016/1012 del Parlamento europeo e del Consiglio per quanto riguarda i modelli di formulari da utilizzare per le informazioni da includere negli elenchi degli enti selezionatori e degli enti ibridatori riconosciuti. Gazzetta ufficiale dell’Unione europea L 109/1. DIPEISR - Dipartimento delle politiche europee e internazionali e dello sviluppo rurale DISR - Direzione generale dello sviluppo rurale DISR VII - Produzioni animali Dirigente: dott. Francesco BONGIOVANNI Via XX Settembre, 20 - 00187 Roma Piano 3, Stanza 96 Telefono: +39 06 4665 5096 E-Mail: [email protected] PEC: [email protected] WWW: https://www.politicheagricole.it/ ____________________________________________________________________ Enti selezionatori che tengono libri genealogici per gli animali riproduttori di razza pura Enti ibridatori che tengono registri suini ibridi per i suini ibridi riproduttori 1 REGOLAMENTO DI ESECUZIONE (UE) 2017/716 DELLA COMMISSIONE del 10 aprile 2017 recante modalità di applicazione del regolamento (UE) 2016/1012 del Parlamento europeo e del Consiglio per quanto riguarda i modelli di formulari da utilizzare per le informazioni da includere negli elenchi degli enti selezionatori e degli enti ibridatori riconosciuti. Gazzetta ufficiale dell’Unione europea L 109/1. I. Enti selezionatori che tengono libri genealogici per gli animali riproduttori di razza pura a) Animali riproduttori di razza -
Natural Antioxidant in Pig Feeding: Effects on Meat and on Salami Quality
Natural antioxidant in pig feeding: Effects on meat and on salami quality Pastorelli G., Rossi R., Cannata S., Corino C. in De Pedro E.J. (ed.), Cabezas A.B. (ed.). 7th International Symposium on the Mediterranean Pig Zaragoza : CIHEAM Options Méditerranéennes : Série A. Séminaires Méditerranéens; n. 101 2012 pages 303-307 Article available on line / Article disponible en ligne à l’adresse : -------------------------------------------------------------------------------------------------------------------------------------------------------------------------- http://om.ciheam.org/article.php?IDPDF=00006697 -------------------------------------------------------------------------------------------------------------------------------------------------------------------------- To cite this article / Pour citer cet article -------------------------------------------------------------------------------------------------------------------------------------------------------------------------- Pastorelli G., Rossi R., Cannata S., Corino C. Natural antioxidant in pig feeding: Effects on meat and on salami quality. In : De Pedro E.J. (ed.), Cabezas A.B. (ed.). 7th International Symposium on the Mediterranean Pig. Zaragoza : CIHEAM, 2012. p. 303-307 (Options Méditerranéennes : Série A. Séminaires Méditerranéens; n. 101) -------------------------------------------------------------------------------------------------------------------------------------------------------------------------- http://www.ciheam.org/ http://om.ciheam.org/ Natural antioxidant -
Intervento Battaglini
Allevamenti pastorali sulle Alpi: prodotti, opportunità e servizi Luca Battaglini DISAFA - Università degli Studi di Torino Rete Nazionale della Pastorizia [email protected] 30 maggio 2017 Museo Paul Russotto Palazzo Caporale 1. Allevamento degli ovini e dei caprini : una reale «necessità» per territori «meno favoriti» 2. I servizi ecosistemici e la pastorizia sulle Alpi occidentali 3. Nuove esigenze e prospettive anche culturali per lo sviluppo della pastorizia 1. Allevamento degli ovini e dei caprini Problemi di ordine generale • Riduzioni delle superfici a pascolo • Aumento delle dimensioni medie di greggi (e mandrie) • Perdita di caratteristiche di determinati ambienti • Riduzione della variabilità delle risorse genetiche (biodiversità zootecnica) • Perdita delle produzioni locali (e tipiche) Alpine livestock farming systems in the Alps: abandonment and intensification Abandonment 1980-2000 in the Alps (Streifeneder et al., 2005; mod.) 0 -10 % -20 -30 -40 -50 Abandonment Abandonment -60 -70 aziendefarms UBALivestock units Allevamenti alpini in Italia (Battaglini et al., 2014) Variation Year 1990 2000 2010 1990-2010 (%) Meadows and pastures (ha) 1,109,367 1,016,180 812,236 -26.6 Cattle (n.): Farms 43,774 26,949 21,221 -51.5 Heads 578,484 492,701 446,531 -22.8 Heads/farm 13.2 18.3 21.0 +59.2 Dairy cows 275,605 223,115 194,440 -29.4 Dairy farms 37,803 20,924 15,157 -59.9 Dairy cows/dairy farm 7.3 10.7 12.8 +76.0 Sheep (n.): Farms 7,901 6,279 4,402 -44.3 Heads 175,274 176,054 191,713 +9.4 Heads/farm 22.2 28.0 43.6 +96.3 Goats (n.): Farms 7,221 6,258 4,442 -38.5 Heads 84,455 95,872 89,625 +6.1 Heads/farm 11.7 15.3 20.2 +72.5 Variazioni superfici pastorali (Reg.